Key words for this topic – how many do you know already?
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Key words for this topic – how many do you know already?
amino acid glucose monosaccharide disaccharide
fatty acid glycerolhydrolysis condensation
glycosidic link peptide bondcatabolic anabolic
monomer dimersaturated fat unsaturated fat
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Polymer Principles Four classes of macromolecules:
Carbohydrates Lipids Proteins Nucleic Acids
Polymers are made up of smaller partscalled monomers.
Polymers are formed through condensation reactions.
Polymers are broken apart through a hydrolysis reaction.
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General Information about Carbohydrates
Are important energy sources for most organisms
Often end in “-ose”
Made of C, H, and O
“Carbo”-contains carbon
“Hydrate”-hydrogen and oxygen are present in the same proportions as in water (2 H: 1 O)
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Simple or single sugars are
monosaccharidesTwo linked monosaccharides are
disaccharides
Long chains of monosaccharides are polysaccharides
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Monosaccharides -one sugar unit – are the simplest carbohydrates
Backbone of 3-7 carbon atoms
Many –OH and –H functional groups
Usually found in ring form in cells
They are characterized by sweet taste
They have several polar -OH groups, so they dissolve in water
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GLUCOSE
(C6H12O6)
The most common monosaccharide
One of the products of photosynthesis.
In animals, glucose is synthesized in the liver and kidneys
Glucose is needed for ATP synthesis during cellular respiration
IB
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Ribose and deoxyribose are the building blocks for nucleic acids.
IB
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FRUCTOSE Found in fruits and
honey.
It is classified as the sweetest of all the sugars.
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Glucose and fructose have the same chemical formula C6H12O6 but different structural arrangement of the atoms (called isomers)
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Disaccharides – two sugar units bonded together
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Disaccharides are formed in condensation reactions
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Maltose (two glucose units) is present in germinating seeds.
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Sucrose (glucose + fructose) is a transport form of sugar used by plants and harvested by humans for food.
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Lactose (galactose and glucose) is present in milk
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Complex carbohydrates: the polysaccharides
A polysaccharide is a straight or branched chain of hundreds or thousands of sugar monomers.
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Storage polysaccharides Starch (polymer of glucose)
Found in PLANTS Formed in roots and seeds as a form of glucose
storage
Glycogen (polymer of glucose) Found in ANIMALS Formed in the liver as a form of glucose storage
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Structural polysaccharides
Cellulose (polymer of glucose) Found in the cell walls of plants Indigestible for most animals due to orientation of
bonds between glucoses
Chitin (polymer of modified glucose units) Found in the outer coverings of insects, crabs, and
spiders Found in the cell walls of many fungi
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Hydrolysis Reactions
a) A large molecule is split into smaller sections by breaking a bond, adding -H to one section and -OH to the other.
b) The products are simpler substances. Since it involves the addition of water
c) This explains why it is called hydrolysis, meaning splitting by water.