JOOP SELECTION 2017 - SA Olive · JOOP Selection 2017 The most qualified EVOO competition in Japan...

JOOP SELECTION2017

JOOP Selection 2017

The most qualified EVOO competition in Japan

The JOOP Selection 2017This guidebook features the best extra-virgin olive oils in the 2017 JOOPcompetition that achieved a score of at least 7,00.Each oil is presented along with technical and sensorial info data,including the producing company.

The JOOP ContestThe JOOP (Japan Olive Oil Prize) contest was created in 2013 by theItalian Chamber of Commerce in Japan, aiming at promoting extra virginolive oils of all origins in Japan.An international panel of certified jurors blind taste and select over 150oils from over 20 Countries.

JOOP EditionsFirst edition: 2013, March 18Second edition: 2014, May 17Third edition: 2015, May 30Fourth edition: 2016, June 9Fifth edition: 2017, April 2

8+

8,5+Gold Medal

Silver Medal

Bronze Medal

Honorable Mention(score higher than 8,5)

Special Mention(score higher than 8)

Monovarietal

Blend

Organic

Guidebook Symbols

JOOP Selection 2017


JOOP 2017 Panel

Pietro PaoloARCA(Italy)

MiciyoYAMADA(Japan)

KonstantinosLIRIS(Greece)

SelinERTUR(Turkey)

PabloVOITZUK(USA)

The Italian Chamber of Commerce in JapanThe Italian Chamber of Commerce in Japan (ICCJ) is an association ofcompanies and entrepreneurs established in Tokyo in 1972 to helppromote commercial exchanges and relations between Italy and Japan.In line with its main purpose to strengthen bilateral commercialexchanges between Italy and Japan, and thanks to its collaboration with avast network of professionals, over the past 40 years the Italian Chamberof Commerce in Japan has provided Italian and Japanese companies witha wide range of services ranging such as market research, missionplanning, event organization, seminars and courses.

JOOP Selection 2017


JOOP 2017 Winners[CATEGORY LIGHT]1st place: Società Agricola Fonte di Foiano - Riflessi2nd place: Azienda Agricola Marina Palusci - Oliomania3rd place: Azienda Agricola Viola - Colleruita

[CATEGORY MEDIUM]1st place: Massimo Mosconi Emozioneolio - Ménage à trois2nd place: Azienda Agricola Donato Conserva - Mimì3rd place: Azienda Agricola I Sergenti - O di Olio

[CATEGORY MEDIUM]1st place: Azienda Agricola Quattrociocchi Americo - Olivastro2nd place: Azienda Agricola Le Tre Colonne - Coratina3rd place: Intini - Monocultivar Coratina

[BEST OF ITALY]Azienda Agricola Quattrociocchi Americo - Olivastro

[BEST OF SPAIN]Almazaras de la Subbetica SL - Rincon de la Subbetica

[HIGHEST POLYPHENOLS CONTENT]Azienda Agricola I Sergenti - O di Olio

[BEST OF CROATIA]Terra Rossa Bellani - Terra Rossa Bellani

[BEST OF USA]Pacific Sun - Tehama Blend

[BEST OF FRANCE]Sarl Moulin Oltremonti - Athéa

[BEST OF GREECE]Yanni’s Olive Groove - Yanni’s Family

JOOP Selection 2017


JOOP 2017 Winners[CATEGORY LIGHT] Blend Special Prize1st place: Azienda Agricola Decimi - Emozione2nd place: Fattoria San Michele A Torri Società Agricola S.R.L. - Laudemio3rd place: Oleificio Stasi S.R.L. - Arciprete

[CATEGORY LIGHT] Monocultivar Special PrizeSocietà Agricola Forcella - Monovarietà Intosso

[CATEGORY LIGHT] Honorable MentionAzienda Agraria Viola - InprivioOlio Verzen - GrignanoFrantoio di Spello - DOP UmbriaFrantoio Galantino S.R.L. - Affiorato

[CATEGORY MEDIUM] PDO Special PrizeAlmazaras de la Subbetica SL - Rincon de la Subbetica

[CATEGORY MEDIUM] Blend Special PrizeOlio di Dievole - 100% Italiano

[CATEGORY MEDIUM] Monocultivar Special PrizeAgrestis Società Cooperativa Agricola - Agrestis Nettaribleo DOP/BIO

[CATEGORY MEDIUM] Organic Special PrizeFattoria San Michele A Torri Società Agricola S.R.L. - Olio Extra Vergine di OlivaOlivar de Segura - Oro de Génave Selecciòn

[CATEGORY MEDIUM] Honorable MentionAzienda Agricola Laura De Parri - Cerrosughero DOP CaninoAzienda Agrciola Centonze - Case di LatomieAzienda Agricola Cosmo di Russo - Caieta EvoAzienda Agricola De Carlo S.A.S. - L’Olio di Felice GaribaldiOliviera Sant’Andrea di Giganti Enrico ed Enzo S.N.C. - Olio del CapuntoTerra Rossa Bellani - Terra Rossa BellaniOlio Verzen - Leccio del CornoMassimo Mosconi Emozioneolio - Opus

JOOP Selection 2017


JOOP 2017 WinnersMonte Rosso D.O.O. - Monte Rosso PremiumIl Colombaio - Il ColombaioAzienda Agricola La Selvotta - ElectumSarl Moulin Oltremonti - Athéa

[CATEGORY STRONG] Monocultivar Special PrizeOlio di Dievole - CoratinaFranci S.N.C. - Villa MagraAzienda Agricola Marina Palusci - L’Uomo di Ferro

[CATEGORY STRONG] PDO Special PrizeSabino Leone - Don GioacchinoFranci S.N.C. - IGP ToscanoOlivar de Segura - Saqura

[CATEGORY STRONG] Organic Special PrizeNuovo Oleificio Sandro Chisu - Vantu Bio

[CATEGORY STRONG] Blend Special PrizePacific Sun - Tehama Blend

[CATEGORY STRONG] Honorable MentionCompagnia Alimentare Italiana - Fratelli Mantova SprayAzienda Agricola Vincenzo Marvulli - CenzinoAzienda Agricola Caputo Maria - Gran Pregio BioAzienda Agricola Mandranova - Nocellara Monocultivar

JOOP Selection 2017

Agrestis Soc. Coop. Agricola

Representative: Mr. Pietro Nicotra

Olive oil infoOlive oil name: Nettaribleo DOP/BIOAvg. production: 5,000 kgCertifications: DOP Monti Iblei; organicOlive oil type: Monovarietal (Tonda Iblea 100%)Harvest period: 1° October – 10° NovemberHarvest method: Manual systemMill type: External mill (Pieralisi Leopard)Milling method: Continuous system, hammer crusher,

closed maloxorBottle sizes: 250 ml, 500 ml

ITALY - Sicily

2017 Monocultivar Special PrizeMedium category

Olive oil production infoOlive trees area: 8 haNumber of trees: 20,000Average altitude: 820 m a.s.l.Olive varieties: Tonda Iblea, Biancolilla, Carolea,

Nocellara EtneaAvg. production: 25,000 kg

Importer in JapanElisir Co.,Ltdwww.miwa-takada.co.jp

AddressVia Pappalardo, 1196010 Buccheri (SR)Sicily - ITALY

Tel. +39 0931 315353Fax +39 0931 [email protected]

Chemical analysisAcidity (%): 0.23Peroxides value (meqO2/kg): 6.7K232: 2.07K270: 0.165Delta K: 0.002Total polyphenols content: N/A

8+


JOOP Selection 2017

Almazaras de la Subbetica SL

Representative: Mr. Francisco Serrano Osuna

Olive oil infoOlive oil name: Rincón de la SubbéticaAvg. production: N/ACertifications: Organic Extra Virgin Olive OilOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: 40 ml, 250 ml, 500 ml

SPAIN - Córdoba

2017 PDO Special Prize / Best of SpainMedium category

Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude: N/AOlive varieties: N/AAvg. production: N/A

Importer in JapanNot Imported

AddressCtra. A-339 Km 17,814810 CarcabueyCórdoba - SPAIN

Tel: (+34) 957 54 70 28Fax: (+34) 957 54 36 40export1@almazarasdelasubbetica.comwww.almazarasdelasubbetica.com

Chemical analysisAcidity (%): 0.12Peroxides value (meqO2/kg): N/AK232: 1.38K266: 0.11Delta K: N/ATotal polyphenols content: N/A


8,5+

JOOP Selection 2017

Azienda Agraria Viola

Representative: Mr. Marco Viola

Olive oil infoOlive oil name: ColleruitaCertifications: DOP Umbria “Colli Assisi-Spoleto”Olive oil type: Blend of monovarietal oils (Frantoio,

Moraiolo)Harvest period: October - NovemberHarvest method: Manual and mechanical

(pneumatic/electric) Mill type: Company millMilling method: Continuous systemBottle sizes: 100 ml, 250 ml, 500 ml

ITALY - Umbria

Olive oil production infoOlive trees area: 30 haNumber of trees: 27,000Average altitude: 300-450 m a.s.l.Olive varieties: Frantoio, Moraiolo, Leccino

Importer in JapanN/A

AddressVia Borgo San Giovanni, 11/B06034 Frazione S. Eraclio - Foligno (PG)Umbria - ITALY

Tel. (+39) 0742 67515Fax (+39) 0742 [email protected]

Chemical analysisAcidity (%): 0.23 Peroxides value (meqO2/kg): 2.71K232: 1.672K270: 0.11Delta K: 0.001


2017 Bronze MedalLight category

JOOP Selection 2017ITALY - Umbria

2017 Honorable MentionLight category



Azienda Agraria Viola

Representative: Mr. Marco Viola

AddressVia Borgo San Giovanni, 11/B06034 Frazione S. Eraclio - Foligno (PG)Umbria - ITALY

Tel. (+39) 0742 67515Fax (+39) 0742 [email protected]


Olive oil production infoOlive trees area: 30 haNumber of trees: 27,000Average altitude: 300-450 m a.s.l.Olive varieties: Frantoio, Moraiolo, Leccino

Olive oil infoOlive oil name: InprivioOlive oil type: Blend of monovarietal oils (Frantoio,

Leccino)Harvest period: October - NovemberHarvest method: Manual and mechanical

(pneumatic/electric) Mill type: Company millMilling method: Continuous systemBottle sizes: 100 ml, 250 ml, 500 ml

8+

JOOP Selection 2017

Azienda Agricola Caputo Maria

Representative: Mr. Mauro Altomare

Olive oil infoOlive oil name: Gran Pregio BIO - CoratinaAvg. production: N/ACertifications: JAS-ICEA, PDO, OrganicOlive oil type: Monovarietal (Coratina)Harvest period: NovemberHarvest method: Mechanical (pneumatic/electric) Mill type: ManualMilling method: Continuous system, other crushing

methods, closed vertical low pressuremaloxor

Bottle sizes: 100 ml, 250 ml, 500 ml, 750 ml, 1l, 5 l

ITALY - Puglia

Olive oil production infoOlive trees area: 16 haNumber of trees: 4,000Average altitude: 50-100 m a.s.l.Olive varieties: Coratina, PeranzanaAvg. production: 10,000 kg

Importer in JapanSanyo Enterprises Co.,Ltd.www.sanyo-ep.jp

AddressPiazza Garibaldi, 36/E70056 – Molfetta (BA)Puglia - ITALY

Tel. (+39) 080 3340022 / (+39) 347 6215430Fax (+39) 080 [email protected]

Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATotal polyphenols content: 720-740 mg/kg


2017 Honorable MentionStrong category

7+

JOOP Selection 2017

Azienda Agricola Centonze

Representative: Mr. Nino Centonze

Olive oil infoOlive oil name: Case di LatomieAvg. production: N/ACertifications: Organic Extra Virgin Olive OilOlive oil type: N/AHarvest period: N/AHarvest method: Manual and mechanicalMill type: Company millMilling method: Continuous systemBottle sizes: 200 ml, 250 ml, 500 ml, 1 l, 3 l

SPAIN - Sicilia

Olive oil production infoOlive trees area: 35 haNumber of trees: N/AAverage altitude:N/AOlive varieties: N/AAvg. production: N/A

AddressSS 115 Dir.Selinunte km 0+500 n°10391022 Castelvetrano (TP)Sicilia - ITALY

Tel: (+39) (0)924 90 42 31Fax: (+39) (0)924 90 42 [email protected]

Chemical analysisAcidity (%): 0.15Peroxides value (meqO2/kg): 1.5K232: 1.264K270: 0.07Delta K: 0.00Total polyphenols content: 345


2017 Honorable MentionMedium category

Importer in JapanAsia Shokuhinasiashokuhin.com

7,5+

JOOP Selection 2017

Agenzia Agricola Cosmo Di Russo

Representative: Mr. Davide Menini

Olive oil infoOlive oil name: Caieta EvoAvg. production: N/ACertifications: Organic Extra Virgin Olive OilOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A

ITALY - Lazio


Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude: N/AOlive varieties: N/AAvg. production: N/A


AddressVia Bologna, 2004024 Gaeta (LT)Lazio - ITALY

Tel: (+39) [email protected]

Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK266: N/ADelta K: N/ATotal polyphenols content: N/A


7,5+

JOOP Selection 2017

Agenzia Agricola De Carlo

Representative: Ms. Marina De Carlo

Olive oil infoOlive oil name: L’Olio di Felice GaribaldiAvg. production: N/ACertifications: Organic Extra Virgin Olive OilOlive oil type: Monovarietal (Ogliarola Barese 100%)Harvest period: N/AHarvest method: ManualMill type: Rock millMilling method: Continuous mixed systemBottle sizes: N/A

ITALY - Puglia


Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude:N/AOlive varieties: N/AAvg. production: N/A


AddressVia XXIV Maggio 5470020 Bitritto (BA)Puglia - ITALY

Tel: (+39) 080 630767Fax: (+39) 080 [email protected]

Chemical analysisAcidity (%): 0.26Peroxides value (meqO2/kg): 8.3K232: 1.82K268: 1.166Delta K: -0.004Total polyphenols content: N/A


8+

JOOP Selection 2017

Azienda Agricola Decimi

Representative: Mr. Graziano Decimi

Olive oil infoOlive oil name: EmozioneAvg. production: 6000 – 8000 bottlesCertifications: OrganicOlive oil type: Blend of monovarietal oilsHarvest period: End of October - first half of

NovemberHarvest method: ManualMill type: Company millMilling method: Two-phase Continuous systemBottle sizes: 250 ml, 500 ml

ITALY - Umbria

2017 Blend Special PrizeLight category

Olive oil production infoOlive trees area: 16 haNumber of trees: 5,000Average altitude:350-400 m a.s.l.Olive varieties: Moraiolo, Frantoio, San Felice,

Leccino.Avg. production: 7,500 kg

Importer in JapanTA-WA, LLC.www.tawawine.com

AddressVia Prigionieri, 196084 Passaggio di Bettonai (PG)Umbria - ITALY


Chemical analysisAcidity (%): 0.17Peroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATotal polyphenols content: 306


8+

JOOP Selection 2017

Azienda Agricola Donato Conserva

Representative: Mr. Donato Conserva

Olive oil infoOlive oil name: MimìAvg. production: N/ACertifications: Extra Virgin Olive OilOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: 250 ml, 500 ml

ITALY - Puglia

2017 Silver MedalMedium category

Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude:N/AOlive varieties: Ogliarole, Coratina, Peranzana,

Nociara, Cima di Mola.Avg. production: N/A

Importer in JapanNot imported

AddressC.da Gravinella70026 Modugno (BA)Puglia - ITALY

Tel: +39 393 185 87 48Tel: +39 348 766 37 [email protected]



JOOP Selection 2017

Azienda Agricola I Sergenti

Representative: Ms. Lisa Ricci

Olive oil infoOlive oil name: O di OlioAvg. production: 1,200 kgCertifications: Organic Extra Virgin Olive OilOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: 250 ml

ITALY - Toscana

Olive oil production infoOlive trees area: 7 haNumber of trees: 3,500Average altitude:400 m a.s.l.Olive varieties: Frantoio, Moraiolo, Leccino,

Maurino, Pendolino.Avg. production: 5,000 kg

Importer in JapanToscana e Toscanawww.toscanaetoscana.jp

AddressVia M. L. King, 1150066 Reggello (FI)Toscana - ITALY

Tel: (+39) 055 86 91 45Fax: (+39) 055 86 66 [email protected]



2017 Bronze Medal / Highest Polyphenols ContentMedium category

JOOP Selection 2017

Azienda Agricola La Selvotta

Representative: Mr. Giovanni Sputore

Olive oil infoOlive oil name: ElectumAvg. production: 5,000 kgCertifications: DOP Monti Iblei; organicOlive oil type: Blend of monovarietal oilsHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: 100 ml, 250 ml, 500 ml, 750 ml

ITALY - Abruzzo


Olive oil production infoOlive trees area: 30 haNumber of trees: N/AAverage altitude:N/AOlive varieties: Nebbio, Gentile di Chieti,

Leccino.Avg. production: N/A

Importer in JapanCIO Japan, Ltd.www.ciojapan.co.jp/

AddressC.da Buonanotte66054 – Vasto (CH)Abruzzo - ITALY


Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: 2.029K270: 0.126Delta K: 0.0035Total polyphenols content: N/A


7+

JOOP Selection 2017

Azienda Agricola Laura De Parri

Representative: Ms. Laura De Parri

Olive oil infoOlive oil name: Cerrosughero DOP CaninoAvg. production: N/ACertifications: DOP Extra Virgin Olive OilOlive oil type: Blend of monovarietal oilsHarvest period: 20° October – end of NovemberHarvest method: N/AMill type: Company millMilling method: Continuous systemBottle sizes: 250 ml, 500 ml, 1 l, 5 l

ITALY - Lazio

Olive oil production infoOlive trees area: 20 haNumber of trees: 5,000Average altitude:N/AOlive varieties: Canino, Frantoio, Leccino,

Maurino, PendolinoAvg. production: N/A


AddressLoc. Cerrosughero S.R. 312 Km 22,6001011 Canino (VT)Lazio - ITALY

Tel. (+39) 0761 438594 Fax (+39) 0761 438594 [email protected]

Chemical analysisAcidity (%): 0.2Peroxides value (meqO2/kg): 5K232: 1.94K270: 0.19Delta K: 0.005Total polyphenols content: N/A


2017 Honorable MentionMedium category7,5+

JOOP Selection 2017

Azienda Agricola Le Tre Colonne

Representative: Mr. Salvatore Stallone

Olive oil infoOlive oil name: CoratinaAvg. production: N/ACertifications: Organic Extra Virgin Olive OilOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A

ITALY - Puglia

2017 Silver MedalStrong category

Olive oil production infoOlive trees area: 25 haNumber of trees: 6,000Average altitude:N/AOlive varieties: Ogliarola, Coratina.Avg. production: N/A

Importer in JapanCucina Hirowww.cucinahiro.com

Address107 Giovinazzo - Terlizzi Km. 0,20070054 Giovinazzo (BA)Puglia – ITALY

Tel: +39 080 394 [email protected]



JOOP Selection 2017

Azienda Agricola Mandranova

Representative: Mr. Giuseppe Di Vincenzo

Olive oil infoOlive oil name: Nocellara MonocultivarAvg. production: N/AOlive oil type: Monovarietal (Nocellara del Belice)Harvest period: from 20° SeptemberHarvest method: Manual and mechanical Mill type: Company millMilling method: Continuous systemBottle sizes: N/A

ITALY - Sicilia

Olive oil production infoOlive trees area: 50 haNumber of trees: 10,000Average altitude:100-200 m a.s.l.Olive varieties: Nocellara del Belice, Giarraffa,

Cerasuola, Biancolilla.Avg. production: N/A


AddressContrada Mandranova S.S. 115 – Km 21792020 Palma di Montechiaro (AG)Sicilia - ITALY

Tel: (+39) 393 [email protected]




7+

JOOP Selection 2017

Azienda Agricola Marina Palusci

Representative: Ms. Marina Palusci

Olive oil infoOlive oil name: OlioMania Avg. production: 5,000 kgCertifications: «ICEA-IT BIO 006»Olive oil type: Blend of multivarietal oils (Dritta,

Leccino, Frantoio, Maurino)Harvest period: from the middle of OctoberHarvest method: ManualMill type: External mill (La Selva d’Abruzzo)Milling method: Two-phase continuous systemBottle sizes: 100 ml, 250 ml, 500 ml, 5 l

ITALY - Abruzzo

AddressContrada Fonte Gallo, 265019 Pianella (PE)Abruzzo - ITALY

Tel: (+39) 339.2285185Fax: (+39) [email protected]



Olive oil production infoOlive trees area: 7 haNumber of trees: N/AAverage altitude:200-300 m a.s.l.Olive varieties: Dritta, Leccio del Corno, Leccino,

Pendolino, OlivastriAvg. production: 20,000 kg


2017 Silver MedalLight category

JOOP Selection 2017

Azienda Agricola Marina Palusci

Representative: Ms. Marina Palusci

ITALY - Abruzzo

AddressContrada Fonte Gallo, 265019 Pianella (PE)Abruzzo - ITALY





2017 Monocultivar Special PrizeStrong category

8,5+

Olive oil infoOlive oil name: L’Uomo di Ferro Avg. production: 5,000 kgCertifications: OrganicOlive oil type: Monovarietal (Dritta)Harvest period: From the end of SeptemberHarvest method: ManualMill type: External mill (”La Selva d’Abruzzo”)Milling method: Continuous systemBottle sizes: 100 ml, 250 ml, 500 ml

Olive oil production infoOlive trees area: 7 haNumber of trees: N/AAverage altitude:200-300 m a.s.l.Olive varieties: Dritta, Leccio del Corno, Leccino,

Pendolino, OlivastriAvg. production: 20,000 kg

JOOP Selection 2017

Azienda Agricola Quattrociocchi

Representative: Mr. Americo Quattrociocchi

Olive oil infoOlive oil name: OlivastroAvg. production: N/ACertifications: Organic (ICEA ITA 006)Olive oil type: monocultivar oil (Itrana 100%)Harvest period: N/AHarvest method: ManualMill type: Company millMilling method: Cold continuous systemBottle sizes: 250 ml, 500 ml, 5 l

ITALY - Lazio

2017 Gold Medal / Best of ItalyStrong category

Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude:600 m a.s.l.Olive varieties: ItranaAvg. production: N/A

Importer in JapanYakuryo Kaihatsu Co.,Ltd.http://yakuryo.co.jp/

AddressVia Mole S.Maria03011 Alatri (FR)Lazio - ITALY


Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATocopherols (mg/kg): N/ATotal polyphenols content: 760.2


JOOP Selection 2017

Azienda Agricola Vincenzo Marvulli

Representative: Mr. Giovanni MarvulliOlive oil infoOlive oil name: Cenzino CoratinaAvg. production: 1,300 kgCertifications: OrganicOlive oil type: Monovarietal (Coratina)Harvest period: from the middle of NovemberHarvest method: Manual and mechanicalMill type: External mill (Azienda agricola Le Tre

Colonne - Giovinazzo) Milling method: Continuous system, hammer crusher,

closed vertical low-pressure maloxorand under vacuum malaxor

Bottle sizes: 100 ml, 250 ml, 500 ml, 750 ml,3 l, 5 l

ITALY - Basilicata


Olive oil production infoOlive trees area: 72 haNumber of trees: 2,700Average altitude: 250-300 m a.s.l.Olive varieties: Ogliarola del Bradano, Coratina.Avg. production: 4,000 kg

Importer in JapanNYK Trading Corporationwww.nyk-trading.com

AddressVia Dante Alighieri, 975100 Matera (MT)Basilicata - ITALY


Chemical analysisAcidity (%): 0.08Peroxides value (meqO2/kg): 3.61K232: 1.89K270: 0.20Delta K: 0.000Total polyphenols content: 480.58


7+

JOOP Selection 2017

Compagnia Alimentare Italiana

Representative: Mr. Sergio Montano

Olive oil infoOlive oil name: Fratelli Mantova SprayAvg. Production: N/ACertifications: N/AOlive oil type: Extra Virgin Olive OilHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: 100 ml, 200 ml, 250 ml, 400 ml

ITALY - Lazio


Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude:N/AOlive varieties: N/AAvg. production: N/A


AddressVia Ponte Tapino, 1903030 Broccostella (FR)Lazio - ITALY


Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATocopherols (mg/kg): N/ATotal polyphenols content: N/A


7+

JOOP Selection 2017

Fattoria San Michele A Torri Società Agricola Srl

Representative: Mr. Leonardo Francalanci

Olive oil infoOlive oil name: LaudemioAvg. production: N/ACertifications: Organic Extra Virgin Olive OilOlive oil type: Multivarietal (Frantoio, Moraiolo,

Leccino)Harvest period: from the end of October/beginning of

NovemberHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: 500 ml

ITALY - Toscana


Olive oil production infoOlive trees area: 40 haNumber of trees: N/AAverage altitude: 200 - 300 m a.s.l.Olive varieties: Frantoio, Moraiolo, Leccino,

Pendolino, CerretanaAvg. production: N/A


AddressVia San Michele, 3650018 Scandicci (FI)Toscana - ITALY

Tel: +39 055 [email protected]

Chemical analysisAcidity (%): 0.18Peroxides value (meqO2/kg) 5.0K232: 1.81K270: 0.13Delta K: 0.005Total polyphenols content: N/A


8,5+

JOOP Selection 2017

Fattoria San Michele A Torri Società Agricola Srl

Representative: Mr. Leonardo Francalanci

Olive oil infoOlive oil name: Olio Extra Vergine di OlivaAvg. production: N/ACertifications: Organic Extra Virgin Olive OilOlive oil type: Multivarietal (Frantoio, Moraiolo,

Leccino, Pendolino, Cerretana)Harvest period: from the end of October/beginning of

NovemberHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: 500 ml, 3 l, 5 l

ITALY - Toscana

2017 Organic Special PrizeMedium category

Olive oil production infoOlive trees area: 40 haNumber of trees: N/AAverage altitude: 200 - 300 mtOlive varieties: Frantoio, Moraiolo, Leccino,

Pendolino, Cerretana.Avg. production: N/A


AddressVia San Michele, 3650018 Scandicci (FI)Toscana - ITALY

Tel: +39 055 [email protected]

Chemical analysisAcidity (%) 0.22Peroxides value (meqO2/kg) 5.8K232 1.77K270 0.13Delta K 0.004Total polyphenols content: N/A


8,5+

JOOP Selection 2017

Franci S.N.C.

Representative: Mr. Giorgio Franci

Olive oil infoOlive oil name: Villa MagraAvg. production: N/ACertifications: Extra Virgin Olive OilOlive oil type: Blend of monovarietal oils

(Correggiolo, Moraiolo, Leccino)Harvest period: 15° - 31° OctoberHarvest method: ManualMill type: Company millMilling method: Continuous systemBottle sizes: 100 ml, 250 ml, 500 ml, 750 ml,

3 l, 5 l

ITALY - Toscana


Olive oil production infoOlive trees area: 8 haNumber of trees: N/AAverage altitude: 350-450 m a.s.l.Olive varieties: Correggiolo, Moraiolo, LeccinoAvg. production: N/A


AddressVia Achille Grandi 558033 Montenero d’Orcia (GR)Toscana - ITALY


Chemical analysisAcidity (%) 0.19Peroxides value (meqO2/kg) 4.8K232 2.035K270 0.17Delta K <0.001Total polyphenols content: 722.4


8,5+

JOOP Selection 2017

Franci S.N.C.

Representative: Mr. Giorgio Franci

Olive oil infoOlive oil name: IGP ToscanoAvg. production: N/ACertifications: IGP ToscanoOlive oil type: Blend of monocultivar oils (Frantoio,

Moraiolo, Leccino, Olivastra and others)

Harvest period: 1° November – 20° DecemberHarvest method: ManualMill type: Company millMilling method: Cold continuous systemBottle sizes: 500 ml, 750 ml

ITALY - Toscana

2017 PDO Special PrizeStrong category

Olive oil production infoOlive trees area: 8 haNumber of trees: N/AAverage altitude: 50-500 m a.s.l.Olive varieties: Correggiolo, Moraiolo, LeccinoAvg. production: N/A


AddressVia Achille Grandi 558033 Montenero d’Orcia (GR)Toscana - ITALY


Chemical analysisAcidity (%): 0.24Peroxides value (meqO2/kg): 2.9K232: 1.839K270: 0.15Delta K: <0.001Total polyphenols content: 697.4


8,5+

JOOP Selection 2017

Frantoio di Spello

Representative: Mr. Yuri Amantini

Olive oil infoOlive oil name: DOP UmbriaAvg. production: N/ACertifications: PDO Extra Virgin Olive OilOlive oil type: Blend of monocultivar oils (Moraiolo,

Leccino, Frantoio)Harvest period: October - NovemberHarvest method: ManualMill type: Company millMilling method: Continuous systemBottle sizes: 250 ml, 500 ml, 750 ml, 1 l, 3 l, 5 l

ITALY - Umbria


Olive oil production infoOlive trees area: 400 haNumber of trees: 800Average altitude: 350 – 650 m a.s.l.Olive varieties: Moraiolo, Leccino, FrantoioAvg. production: N/A


AddressVia Banche 1/b6038 Spello (PG)Umbria - ITALY

Tel: (+39) 0742651662Fax: (+39) [email protected]

Chemical analysisAcidity (%): 0.15Peroxides value (meqO2/kg): 4.56K232: 1.555K270: 0.113Delta K: -0.003Total polyphenols content: 282 mg/kg


7+

JOOP Selection 2017

Frantoio Galantino Srl

Representative: Mr. Gianvito Galantino

Olive oil infoOlive oil name: AffioratoAvg. production: N/ACertifications: Extra Virgin Olive oilOlive oil type: Blend of monocultivar oils (Coratina,

Ogliarola and others)Harvest period: before 31° DecemberHarvest method: ManualMill type: Company millMilling method: Continuous systemBottle sizes: 500 ml, 1 l

ITALY - Puglia

2017 Special MentionLight category

Olive oil production infoOlive trees area: 47 haNumber of trees: 15,000Average altitude: N/AOlive varieties: Ogliarola, Coratina.Avg. production: N/A

Importer in JapanTaikodo Co.,[email protected]

AddressVia Corato Vecchia, 276011 Bisceglie (BT)Puglia - ITALY




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JOOP Selection 2017

Il Colombaio

Representative: Mr. Pier Francesco Rogai

Olive oil infoOlive oil name: Il ColombaioAvg. production: N/ACertifications: Extra Virgin Olive OilOlive oil type: Blend of monocultivar oils (Leccino,

Moraiolo, Correggiolo, Frantoio, Pendolino)

Harvest period: N/AHarvest method: N/AMill type: Company millMilling method: Continuous systemBottle sizes: 500 ml, 3 l

ITALY - Toscana


Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude: 300 m a.s.l.Olive varieties: Istrian Bjelice, Leccina,

Pendolina, Maurina, Ascolana, Picholina

Avg. production: N/A


AddressStrada di Serfignano, 3 - Loc. Abbadia Isola53035 Monteriggioni (SI)Toscana - ITALY

Tel: (+39) 0577306143Fax: (+39) 0577307782info@fattoriailcolombaio.comwww.fattoriailcolombaio.com



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JOOP Selection 2017

Intini

Representative: Mr. Pietro Intini

Olive oil infoOlive oil name: Monocultivar CoratinaAvg. production: N/ACertifications: Extra Virgin Olive OilOlive oil type: Monovarietal (Coratina)Harvest period: N/AHarvest method: mechanicalMill type: Company millMilling method: Cold continuous systemBottle sizes: 250ml, 500 ml

ITALY - Puglia

2017 Bronze MedalStrong category

Importer in JapanPorco Baciowww.porcobacio.info

AddressC.Da Popoleto74015 - Martina Franca (TA)Puglia - ITALY

Tel: (+39) +39 080 4325983Fax: (+39) +39 080 [email protected]

Chemical analysisAcidity (%): 0.19Peroxides value (meqO2/kg): 3.3K232: 1.78K268: 0.188Delta K: -0.004Total polyphenols content: 721


Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude: 400 mtOlive varieties: Olivastra, Cima di Mola,

Picholine, Coratina, LeccinoAvg. production: N/A

JOOP Selection 2017

Massimo Mosconi Emozioneolio

Representative: Mr. Massimo Mosconi

Olive oil infoOlive oil name: Ménage a troisAvg. production: 2,000 kgCertifications: Extra Virgin Olive OilOlive oil type: Blend of monocultivar oils (Raggiola,

Leccino) Harvest period: from the beginning of OctoberHarvest method: Mechanical (pneumatic or electrical)Mill type: External mill (Conventino)Milling method: Continuous systemBottle sizes: 100 ml, 250 ml, 500 ml

ITALY - Marche

2017 Gold MedalMedium category

Olive oil production infoOlive trees area: 11 haNumber of trees: 3,500Average altitude: 350 mtOlive varieties: Raggiola, Leccino, Moraiolo,

Frantoio, Gentile di Chieti,Ascolana, Peranzana

Avg. production: 8,000 kg

Importer in JapanAsiaShokuhin Co.,Ltd.www.asiashokuhin.com/international

AddressVia Tomba 50/A61030Serrungarina (PU)Marche - ITALY

Tel: (+39) 61030 [email protected]/



JOOP Selection 2017

Massimo Mosconi Emozioneolio

Representative: Mr Massimo Mosconi

Olive oil infoOlive oil name: OpusAvg. production: N/ACertifications: Extra Virgin Olive OilOlive oil type: Blend of monovarietal oilsHarvest period: October - NovemberHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A

ITALY - Marche

2017 Honorable mentionMedium category

Olive oil production infoOlive trees area: 11 haNumber of trees: 3,500Average altitude: 350 mtOlive varieties: Raggiola, Leccino, Moraiolo,

Pendolino, PeranzanaAvg. production: 8,000 kg

Importer in JapanAsiaShokuhin Co.,Ltd.www.asiashokuhin.com/international



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AddressVia Tomba 50/A61030Serrungarina (PU)Marche - ITALY

Tel: (+39) 61030 [email protected]/

JOOP Selection 2017

Monte Rosso D.O.O.

Representative: Mr. Slaven Deležan

Olive oil infoOlive oil name: Monte Rosso PremiumAvg. production: N/ACertifications: Organic Extra Virgin Olive OilOlive oil type: N/AHarvest period: Before 31° DecemberHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A

CROATIA - Hrvatska


Olive oil production infoOlive trees area: 65 haNumber of trees: 14,000Average altitude:300 mtOlive varieties: Istrian Bjelice, Leccina, Pendolina,

Maurina, Ascolana, Picholina.Avg. production: N/A


AddressA. Vivode 2252470 UmagHrvatska - CROATIA

Tel: (+386) 41 384 [email protected]

Chemical analysisAcidity (%): 0.15Peroxides value (meqO2/kg): 8.4K232: 2.01K268: 0.118Delta K: 0.003Tocopherols (mg/kg): N/ATotal polyphenols content: N/A


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JOOP Selection 2017

Nuovo Oleificio Sandro Chisu

Representative: Mr. Sandro Chisu

Olive oil infoOlive oil name: Vantu Biologico Limited EditionAvg. production: 1,000 kgCertifications: OrganicOlive oil type: Multi varietal (Nera di Oliena,

Bosana)Harvest period: Early NovemberHarvest method: Using tools / hand pickedMill type: Company millMilling method: Continuous system, hammer crusher,

closed maloxorBottle sizes: 500 ml

ITALY - Sardegna

2017 Organic Special PrizeStrong category

Olive oil production infoOlive trees area: 10 haNumber of trees: 2,000Average altitude: 150 mtOlive varieties: Bosana, Nera di Oliena, Nera di

GonnosAvg. production: 10,000 kg


AddressLocalità Gherghetennore08028 Orosei (NU)Sardegna - ITALY


Chemical analysisAcidity (%): 0.11Peroxides value (meqO2/kg): 5.72K232: 2.10K270: 0.20Delta K: 0.00Total polyphenols content: 485.5


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JOOP Selection 2017

Oleificio Stasi Srl

Representative: Mr. Francesco Stasi and Ms. Margherita Stasi

Olive oil infoOlive oil name: AcripreteAvg. production: N/ACertifications: Extra Virgin Olive OilOlive oil type: Blend of monocultivar oils

(Cassanese, Cima di Menfi)Harvest period: 15° October – 1° NovemberHarvest method: Using toolsMill type: Company millMilling method: Cold continuou systemBottle sizes: 100 ml, 500 ml

ITALY - Puglia


Olive oil production infoOlive trees area: 120 haNumber of trees: 30,700Average altitude 74 mtOlive varieties: Ogliarola Salentina, Cellina di

Nardò, Biancolilla, Koroneiki, Toscanina, Carolea, Pendolino, Nocellara Messinese, Tonda Iblea, Cassanese, Coratina, Pecholine, Nociara, Leccino, Frantoio, Cima di Melfi



AddressMasseria Arciprete72028 Torre Santa Susanna (BR)Puglia - ITALY

Tel: 0831 740439Fax: +39 0831 [email protected]

Chemical analysisAcidity (%) 0.20Peroxides value (meqO2/kg) 5.3K232 1.63K270 0.13Delta K 0.001Total polyphenols content: N/A


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JOOP Selection 2017

Olio di Dievole

Representative: Mr. Marco Scanu

Olive oil infoOlive oil name: 100% ItalianoAvg. production: 9000 kgOlive oil type: Blend of monovarietal oils (Coratina,

Peranzana, Ogliarola, Leccino)Harvest period: October - NovemberHarvest method: Using tools / hand pickedMill type: Company millMilling method: Continuous system, other crushing

method, vertical maloxorBottle sizes: 100 ml, 250 ml, 500 ml, 5 l

ITALY - Toscana

2017 Blend Special PrizeMedium category

Olive oil production infoOlive trees area: 400 haNumber of trees: 70,000Average altitude: 150 mtOlive varieties: N/AAvg. production: N/A


AddressLocalità Dievole 653019 Castelnuovo Berardenga (SI)Toscana - ITALY

Tel: (+39) 0577 322613Tel: (+39) 0577 [email protected]



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JOOP Selection 2017

Olio di Dievole

Olive oil infoOlive oil name: CoratinaAvg. production: 9000 kgOlive oil type: Monovarietal (Coratina)Harvest period: October - NovemberHarvest method: Using tools (pneumatic/electric) Mill type: Company millMilling method: Continuous system, other crushing

method, vertical maloxorBottle sizes: 100 ml, 250 ml, 500 ml, 5 l

ITALY - Toscana



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Representative: Mr. Marco Scanu

Olive oil production infoOlive trees area: 400 haNumber of trees: 70,000Average altitude:150 mtOlive varieties: N/AAvg. production: N/A


AddressLocalità Dievole 653019 Castelnuovo Berardenga (SI)Toscana - ITALY

Tel: (+39) 0577 322613Tel: (+39) 0577 [email protected]


JOOP Selection 2017

Frantoio Verzen Soc. Agr. Menini Renzo Davide e Al. L. S.S.

Olive oil infoOlive oil name: GrignanoAvg. production: 1,500 kgOlive oil type: Blend of monovarietal oilsHarvest period: Mid-October - early NovemberHarvest method: MechanicalMill type: Company millMilling method: Continuous systemBottle sizes: 250 ml, 500 ml

ITALY - Veneto

Importer in JapanSales Rep International LLCwww.salesrepinternational.com

Addressvia De Gasperi, 1137030 Mezzane di Sotto (VR)Veneto - ITALY






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Olive oil production infoOlive trees area: 3 haNumber of trees: 800Average altitude:300 m a.s.l.Olive varieties: Grignano, Favarol, Leccio del

Corno, Leccino, GentileAvg. production: 2,500 kg

JOOP Selection 2017

Frantoio Verzen Soc. Agr. Menini Renzo Davide e Al. L. S.S.

Olive oil infoOlive oil name: Leccio del CornoAvg. production: 1,500 kgOlive oil type: Blend of monovarietal oilsHarvest period: Mid-October - early NovemberHarvest method: MechanicalMill type: Company millMilling method: Continuous systemBottle sizes: 250 ml, 500 ml

ITALY - Veneto





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Importer in JapanSales Rep International LLCwww.salesrepinternational.com

Addressvia De Gasperi, 1137030 Mezzane di Sotto (VR)Veneto - ITALY


Olive oil production infoOlive trees area: 3 haNumber of trees: 800Average altitude:300 m a.s.l.Olive varieties: Grignano, Favarol, Leccio del

Corno, Leccino, GentileAvg. production: 2,500 kg

JOOP Selection 2017

Olivar de Segura SCA

Representative: Mr. José Luis Garcia Melgarejo

Olive oil infoOlive oil name: SaquraAvg. production: 25,000 kgCertifications: PDO Sierra de SeguraOlive oil type: Monovarietal (Picual)Harvest period: N/AHarvest method: ManualMill type: Company millMilling method: Continuous systemBottle sizes: 500 ml

SPAIN - Jaén


Olive oil production infoOlive trees area: 30,000Number of trees: 3,500Average altitude: 850 mtOlive varieties: PicualAvg. production: 20,000,000 kg


AddressCtra. Córdoba Valencia S/N23350 Puente De GénaveJaén - SPAIN




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JOOP Selection 2017

Olivar de Segura SCA

Representative: Mr. José Luis Garcia Melgarejo

Olive oil infoOlive oil name: Oro de Génave SelecciònAvg. production: 25,000 kgCertifications: Organic Extra Virgin Olive OilOlive oil type: Monovarietal (Picual 100%)Harvest period: N/AHarvest method: ManualMill type: Company millMilling method: Continuous systemBottle sizes: 500 ml

SPAIN - Jaén

2017 Organic Special PrizeStrong category

Olive oil production infoOlive trees area: 30,000Number of trees: 3,500Average altitude: 850 mtOlive varieties: PicualAvg. production: 20,000,000 kg


AddressCtra. Córdoba Valencia S/N23350 Puente De GénaveJaén - SPAIN




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JOOP Selection 2017

Representative: Mr. Enrico Giganti and Mr. Enzo Giganti

Olive oil infoOlive oil name: Olio del CapuntoAvg. production: N/ACertifications: PGI ToscanaOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: 500 ml

ITALY – Toscana

Olive oil production infoOlive trees area: 60 haNumber of trees: 20,000Average altitude:N/AOlive varieties: N/AAvg. production: N/A




Oliviera Sant’AndreaDi Giganti Enrico ed Enzo S.N.C.


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AddressVia Cave53040 Serre di Rapolano (SI)Toscana - ITALY


JOOP Selection 2017

Pacific Sun

Representative: Mr. Pablo Voitzuk

Olive oil infoOlive oil name: Tehama BlendAvg. production: N/ACertifications: N/AOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A

USA - California

2017 Blend Special Prize / Best of USAStrong category

Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude:N/AOlive varieties: Mission, Manzanillo, Ascolano,

Arbequina, Picual, Frantoio,Leccino, Coratina.



AddressPO Box 955,96035 GerberCalifornia – USA


Chemical analysisAcidity (%): 0.20Peroxides value (meqO2/kg): 3.32K232: N/AK270: N/ADelta K: N/ATotal polyphenols content: 180


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JOOP Selection 2017

Azienda Agricola Leone Sabino

Representative: Mr. Leone Sabino

Olive oil infoLot N° 160516S13Olive oil name: Don GioacchinoAvg. production: N/ACertifications: N/AOlive oil type: N/AHarvest period: N/AHarvest method: N/A Mill type: N/AMilling method: N/ABottle sizes: 500 ml

ITALY - Puglia


Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude:N/AOlive varieties: Coratina, Carolea, Frantoio,

PeranzanaAvg. production: N/A

Importer in JapanIdeegourmetwww.ideegourmet.it

AddressMasseria Covelli c.da Cefalicchio76012 Canosa di Puglia (BT)Puglia - ITALY

Tel. +39 3938 8694 [email protected]



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JOOP Selection 2017FRANCE - Corsica

2017 Honorable Mention / Best of FranceMedium category



Sarl Moulin Oltremonti

Representative: Ms. Emilie Borel-Berta

AddressLieu dit Tristani, Bravone20230 LinguizzettaCorsica - FRANCE



Olive oil production infoOlive trees area: 5 haNumber of trees: N/AAverage altitude:N/AOlive varieties: N/A

Olive oil infoOlive oil name: AthéaOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A

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JOOP Selection 2017

Società Agricola Fonte di Foiano

Representative: Mr. Paolo Di Gaetano

Olive oil infoOlive oil name: RiflessiAvg. production: N/ACertifications: N/AOlive oil type: N/AHarvest period: OctoberHarvest method: Cold continuous systemMill type: N/AMilling method: N/ABottle sizes: 500 ml

ITALY - Toscana

2017 Gold MedalLight category

Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude:50-150 m a.s.l.Olive varieties: Frantoio, Moraiolo, Leccino,

Pendolino, Leccio del Corno,Coratina, Picholine


Importer in JapanOliotecawww.olioteca.com

AddressLoc. Fonte di Foiano, 14857022 Castagneto Carducci (LI)Toscana - ITALY




JOOP Selection 2017

Società Agricola Forcella

Representative: Mr. Giovanni Iannetti

Olive oil infoOlive oil name: Monovarietà IntossoAvg. production: N/ACertifications: N/AOlive oil type: Monovarietal Olive OilHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A

ITALY - Abruzzo

2017 Monocultivar Special PrizeLIght category

Olive oil production infoOlive trees area: 12 haNumber of trees: 3,000Average altitude:N/AOlive varieties: N/AAvg. production: N/A


AddressVia Riviera n. 28565123 Torre Santa Susanna (PE)Abruzzo - ITALY

Tel: 0831 740439Fax: +39 0831 [email protected]


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JOOP Selection 2017

Terra Rossa Bellani

Representative: Mr. Daniel Bellani

Olive oil infoOlive oil name: Terra Rossa BellaniAvg. production: N/ACertifications: N/AOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A

CROATIA - Sveta Katarina

2017 Honorable Mention / Best of CroatiaMedium category

Olive oil production infoOlive trees area: 2,4 haNumber of trees: 1,000Average altitude:N/AOlive varieties: N/AAvg. production: N/A


AddressJakovici 5352332Sveta Katarina - CROATIA

Tel: (+41) 79 403 [email protected]



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JOOP Selection 2017

Yanni’s Olive Grove

Representative: Ms. Evanthia Psounou

Olive oil infoOlive oil name: Yanni’s FamilyAvg. production: N/ACertifications: N/AOlive oil type: N/AHarvest period: 20° September – before 31°

DecemeberHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A

GREECE - Chalkidiki

2017 Best of Greececategory

Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude:N/AOlive varieties: Hondroelia, Chondroelia

Chalkidiki, Galani ChalkidikiAvg. production: N/A

Importer in JapanIsland Foods CO., LTDwww.islandfoods.jp

AddressNea PoteidaiaChalkidiki - GREECE

Tel: (+30) 2373043124Tel: (+30) 2373042525www.yannisolivegrove.gr



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JOOP Selection 2017


JOOP 2017 Sponsors

Published by:

The Italian Chamber of Commerce in JapanFBR Mita Bldg 9F

4-1-27 Mita, Minato-ku, Tokyo 108-0073T: +81-3-6809-5802 F: +81-3-6809-5803

www.iccj.or.jp

JOOP 2017 Patronage

EMBASSY OF GREECE

Embassy of the Republicof Croatia in Japan

www.jooprize.com

/joop.japanoliveoilprize

www.iccj.or.jp

JOOP SELECTION 2017 - SA Olive · JOOP Selection 2017 The most qualified EVOO competition in Japan...

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