Jan Boeg Hansen, DC Ingredients
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Transcript of Jan Boeg Hansen, DC Ingredients
IT’S ALL ABOUT INGREDIENTS
SUSTAINABILITY - FROM TAIL TO NOSE
Jan Boeg Hansen; CEO DC Ingredients
Food Science (Cand.Lact), HD
Work experienceNovozymes (DK, GR), Chr.Hansen (DK), Gelita (DE), DSM (NL), DC Ingredients
Innovation, Marketing, Business Development, Sales
Ingredients; Enzymes, Cultures, Hydrocolloids
Employees Pork animals slaughtered
Danish Crown – key figures
Turnover in DKKCooperative members Cattle slaughtered
26.00058 MIA. 22 MIO. 0,7 MIO.8.278 922.000 TON Products processed
DC Ingredients - Established 2014
Corporate Management
Corporate Staff Functions
DC PORK DANMARK
DC PORK DC BEEF TULIP LTD (UK) ESS-FOOD
TULIP FOOD COMPANY
SOKOŁÓW
PLUMROSE USA
FRILAND
KLS UGGLARPS
SCAN-HIDE
DC FRESH MEAT DC FOODSDC Food Tech
TRADING
DAT-SCHAUB
DC INGREDIENTS
DC Ingredients – nutrition and health
DC Ingredients is a new entity dedicated to refinement and
commercialisation of bio-ressources
DC Ingredients is working in close collaboration with research- and science-
institutions (KU, AU, AAU, DMRI).
DC Ingredients’ goal is to valorise the by-products from our slaughterhouse
operations with focus on food, feed and supplements.
Profitability
Specialization
Internal Co-ordination
Product definition
Ingredient solutions
INNOVATION
DC Ingredients – strategic mission
Increased value to owners by value-added innovation
Specialization
=> Complexity
=> Profitability
400.000TONs
~20.000CONTAINERS
2 XEMMA MAERSK
DC Ingredients – annual throughput
DC Ingredients – integrated production (ex. Åbybro)
Standard ingredient product….
..or brand solution
DC Ingredients – business areas
SEGMENTS Applications Benefit
MinkANIMAL FEED
Pet food
Fish
Meat functionalityHUMAN FOOD
Protein boost
Energy boost
Clinical NutritionBioactive peptides and enzymes
Nutraceuticals
Production economy, better yield and quality of fur
Production economy, Pet nutrition ie. higher digestability and vitality
Aquatic culture, salmon production
Water binding, meat-sparing
Naturally healthy foods, enhanced food quality and nutrition
Active nutrition and sport performance
New business
DC Ingredients – naturally healthy ingredients
• Food grade nutrients for health
• Food innovation by extraction/hydrolysis
• Application in formulations or sold as concentrates
In summary..
Huge volumes and Opportunities
400.000 t of product elligible for upgrading and re-
valorization by new products and applications.
Innovation and Cooperation with academia critical
New ideas are fostered in the crossfield between
business and science
Collaboration and partnerships being forged.
Consequently ..
From Nose to Tail; not Nose to Tale!