is to “4 - SIGMA Equipment
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FOOD EQUIPMENT ‘. 4356 MIXER-GRINDER GRINDS A QUARTER TUN IN LESS THAN 3 MINUTES “4 - . - - la Used singly or in tandem with a conveyor, the 4356 opens the door to greater efficiency in high pro- duction of ground meat. Specifications, Details and Dimensions on Reverse Side I , . - - ’. A This husky, high capacity Hobart 4356 Mixer/ Grinder handles large or small chunks of meat and suet, fresh only or a combination of fresh and flaked tempered frozen meat. A selector switch makes it possible to mix and grind simultaneously, or mix only; during the ”mix only” operation the feed screw and mixer arms reverse, to provide perfect blending of meat, seasonings and moisture. A third position of the selector switch is available, to pre- vent overloading of the grinder head. After “mix- ing” a quick change to ”mixing and grinding” pro- vides. a steady flow of ground meat with improved flavor and bloom. The 4356 is self feeding. . . no bridging. The 4356 eliminates the mixer. . . a real saving in space, fa Does a real job on ground pork sa and blends seasoning and meat then grinds the product you want. Safety engineered with micro-swilch interlocks . . - With its powerful Hobart-built motors it is designed for high volume continuous flow production under severe loads. Feed screw in hopper keeps meat flowing steadily into the grinder head. The entire machine is Hobart designed for easy cleaning and “no-problem” mai ntenmce. 3 fH E MANUFAeTURlNO COMPANY ROY, OHIO U.S.A.
Transcript of is to “4 - SIGMA Equipment
FOOD EQUIPMENT ‘.
4356 MIXER-GRINDER
GRINDS A QUARTER TUN IN LESS THAN 3 MINUTES
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Used singly or in tandem with a conveyor, the 4356 opens the door to greater efficiency in high pro- duction of ground meat.
Specifications, Details and Dimensions on Reverse Side
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This husky, high capacity Hobart 4356 Mixer/ Grinder handles large or small chunks of meat and suet, fresh only or a combination of fresh and flaked tempered frozen meat. A selector switch makes it possible to mix and grind simultaneously, or mix only; during the ”mix only” operation the feed screw and mixer arms reverse, to provide perfect blending of meat, seasonings and moisture. A third position of the selector switch is available, to pre- vent overloading of the grinder head. After “mix- ing” a quick change to ”mixing and grinding” pro- vides. a steady flow of ground meat with improved flavor and bloom. The 4356 is self feeding. . . no bridging.
The 4356 eliminates the mixer. . . a real saving in space, fa
Does a real job on ground pork sa and blends seasoning and meat then grinds the product you want.
Safety engineered with micro-swilch interlocks . . - With its powerful Hobart-built motors it is designed for high volume continuous flow production under severe loads. Feed screw in hopper keeps meat flowing steadily into the grinder head. The entire machine is Hobart designed for easy cleaning and “no-problem” mai ntenmce.
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f H E MANUFAeTURlNO COMPANY ROY, OHIO U.S.A.
SPECIFICATIONS USDA Listed.
MOTORS: Grinder motor, 15 hp; mix motor. 5 hp; Hobart designed, splash proof, wn- t W d . and built with ball bearings. Fmnl bear- lngs are lubricated from the transmission; Rear bearings are grease packed and sealed for IHe.
220-50-3, 240-50-3, 380-50-3 and 4155KI-Not Submitted for UL Wing. K)WlROLS: A Start Mix switch starts the motor for the "MIX On1 " operation. A Start Feed and GrlndlGrind &ti switch starts the motor(s) for the "Feed andbrind.. w "Grind On1 " 0perat.h as determined ly the Feed andYQrindfind onb selector swrtch. A stop switch is used to stop all operations and must be used when changing from one operation to another. Control box is NEMA 12 enclosure and is available mounted on left OT right dde and must be specified. TRANSMISSION: The rinder transmission mnslsts of double rdu& hardened helical SI& gears, oil I u b r i W . Thestandard grinder worm spsed is 215 RPM. A hiqh spmd option iSavai ldMeatextracostwhichI~wWm s p q d to 288 RPM for maximum output. Thrust from worm is taken by a large tapered roller bearing mounted in hub on the face of the transmission housing. aouMs s d s prevent entrance of moisture. The mix transmission consists of 8 rimary unit with e b l e redue tion, hardanefhellcal -8, dl!ubneated. Tho conveyor screw Is driven by a single,reduction d e r chain from primary unit The mixlng arms am driven from the conveyor scv shaft by an a d d i roller chain redwbon. CAPACITY: The 4356A Mixer-Grinder has a hopper volume of 14 cublc feet with a meat Mpacily of 400 pwnds or more depending on the produet density. With standard speeds, it hm a gt idn rate up to 180 pounds of f m h
~ - b~neless bee$per minute, first wing, t h r w ~ a 1/6" plate, and 150 pounds of beef per mlnute
ELEcTwcAL:2oo-Ml-3,230-80-3,48[wo3.
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4356A MIXER-GRINDER
\HOBART/ FOOD EQUIPMENT
on second cutting - - -150 pounds of pork per minute th a %" plate. Fmmn meats must bL R E $ and tempered to a minimum
piecesoffreshbeefchuck,bef Of rounds 240F- and % f plates can be ground wlth the 4356A. However, the 435M Mixer-Grlndsr must be operated in the "Feed and Grind" ey- deonlywhensuch~piecesoffreghm& are to be ground.
GRINDING END This Mixer-Grinder uses a *56 grinding end. Aspanner wrench is provld ed to remove the adjusting ring. Available at extra cast is a rs6 grinding end.
FEEDING SYSTEM: Meat is fed automatfcaf- ly into the grinder cylinder b a stainless steel conveyor mew running thehg th of the hop
The frmt ofthis screw is supported by the EL chamber which is secured to the front of the hopper and to the top of the grinder 5 llndsr by four nuts. When control Is set on &dnd Only", the grind motor operates but not
the mixing arms and con r screw. Cow r screw rotates at 52 RX
x r speeds available- The veyor screw is an Ing the maximum grindlng rate and the best quality product. The speed at which the con- vqmr s s w turns is established by the n u m k of teeth in the sprockets that Uhve it. The prop er speed s e w is detennlned by the product k i n g ground. Hobart Sales and Engineering can establish the best speed to meet our re- uirements. Nor€: GRINDING d s DE-
%END ON MEAT TEMPERATURE, PROD- UCT, FAT W"r, MOISTURE CONlEpTT. GRINDER PLATE HOLE SIZE AND OTHER VARIABLES.
MIXING ARYS: Mixing is acmmplishd by two ewnterrotahing, 1-w mixing arm. Two styles of arms are available. Standard is the first cut helical mixing ann and optional at ex- tra cost is the second cut "interrupted" helical
mixing arm. They can easily be removed from thehqqwfmdemingwithwttdsbyr%morr- ing the two stub shafts ai the front ofthe hop per. Arms mtate at 14RPM standard with other speeds available.
m w G : The mixing arms, comfeyor screw, feed chamber and grinder worm should be mwed from the grinder for cleaning. A wrench stored on the front of the hopper per- mlts easy removal of the foed chamber and wlthdrawal of the conveyor screw for eleanlng. The mmng arm and m r screw excluders located insidm the hopper are easily removed forcleaning. All O t h e r t x n n ~ are cleaned In place. SAF€rY SYSTEM: Pivotal safety ralls extend along the sides of the hopper. A switch the position of the rails. Shwld these raib be prvoted in &her direction, tlw switch will stop the machine. Unl6-s the chamber is properly installed, the machine will not operate. Should either of the switches shut the machine off, the causa m u l be corrected and the "Stan" witch pushed before operation can be WSUmed.
FINISH: The hopper and frame, conveyor screw, mixing arms (first and second cut), motor shroud, safety rails a d m t r o l box are g l m beaded stainless steel. The grirder cyllnckr, adlusting ring, feed chamber and bearing carriers are hot tln dlpped cast iron. The grinder worm, chaln case and chain case coyer are hot tin dipped steel. The motor and transmisslons are coated with a metallic g y e m a-mme~. ~ i q u i t + i g ~ aix~zm-osim mss tant conduit Is u d . WEIGHT: Net: 1781 Ibs. Approx. Shlpplng: 2001 Ibs.
As confir+ pmdud bnprovement k a of H W , aresuwto-wlMout notice.
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OETAlLS AND DIMEHSIONS
