IPB Excursion
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Transcript of IPB Excursion
7/27/2019 IPB Excursion
http://slidepdf.com/reader/full/ipb-excursion 1/13
IPB Excursion Assignment
By: Stefany Rendy CS3
7/27/2019 IPB Excursion
http://slidepdf.com/reader/full/ipb-excursion 2/13
What is our main purpose to process cow’s meat?
To gain the products such as meat and milk to keep us alive.
Cow’s meat contains many nutrients that are needed by
our body, what are the nutrients that are contained in
cow’s meat?
Protein
Zinc
Vitamin B12, vitamin B6
Iron Niacin, etc.
7/27/2019 IPB Excursion
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Steps to make sausages:
Ingredients:
1000g cow’s meat (beef) 150g cow’s fat
300g tapioca flour
120g skim milk powder
400g ice cubes/ice water
39g salt
7g STTP (Sodium
Tripolifospat)
10g garlic 4g nutmeg
5g pepper
5g ginger
1g jinten (cumin),
7g royco
2g coriander.
Cookware:
Food cutter/Food
Processor
Cover (plastic/cattle
intestine)
.
Steps on how to make it:
1. Cut the cow’s meat into small pieces, and then grind it until
smooth/small in the food cutter/food processor with salt, STTP
(Sodium Tripolifospat), and half totals of the ice cubes.
2. Enter the fats, seasoning, flour and the rest of the ice cubes; grind
it until the dough is ready to be processed to the next process.3. Put the dough inside the cover (plastic) 10cm.
4. Steam the raw sausages for 45 minutes at 60-70.
5. The sausages are ready to be consumed/packed and saved.
7/27/2019 IPB Excursion
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These are some photos that I took when we were explained on how to
make sausages
The ingredients and cookware Cookwares
Ste 3Step 1 and 2
Step 3
7/27/2019 IPB Excursion
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Steps to make meatballs:
Ingredients:
1000g fresh meat
200g tapioca flour
10g STTP (Sodium
Tripolifospat)
32.5g salt
400g ice cubes
10g union, 7.5g
pepper
Cookware:
Food cutter/Food
processor
Kitchen appliance
Steps on how to make it:
1. Cut the meat into small pieces, and then grind it until
smooth/small in the food cutter/food processor with salt, STTP
(Sodium Tripolifospat), and half totals of the ice cubes.
2. Add the seasoning, flour, and the rest of the ice cubes, and then
grind it until it’s mixed properly and the dough is ready to be
processed to the next process.
3. Shape the meatballs into circles, and then enter it into warm
water, after the meatballs have expanded, boiled it until it’s
cooked (10-15 minutes).
4. Drain the cooked meatballs and ready to be consumed or packed
and saved.
7/27/2019 IPB Excursion
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These are some photos that I took when we were explained on how to
make meatballs:
In redients Ste 1
Step 2 Step 3
Ste 3 Ste 4
7/27/2019 IPB Excursion
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The female cows will be pregnant for 9 months.
The name of the product that is produced by the female cow is
called as colostrum milk.
Female cows will produce 10-15 liters of milk every day.
These are the 2 types of animals that were found atFakultas Peternakan IPB:
7/27/2019 IPB Excursion
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More characteristics of Cow:
Mammals, warm blooded
Herbivore, only eat plants, such as:
bulrush, grasses
Have 4 legs
Large in size, weight: 200-400 kg
etc.
These are some photos of the cows that I took when we were explained
about the cows:
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Subclass: Theria
Infraclass: Eutheria
Order: Artiodactyla
Family: Bovidae
Subfamily: BovinaeGenus: Bos
Species: B. primigenius
7/27/2019 IPB Excursion
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Characteristics of Field mice:
Small in size, 20-40g for female.
25-40g for male
Have a short lifespan, 1.5-3 years Fast to reproduce, can reproduce
up to 15 young mice.
Has 4 legs
Mammals.
Why are the mice suitable for experimental testing? Because it’s small in size, so it’s easy to be observed.
The reproduction is fast, each time it can produce up to 19 young
field mice.
The cost for each mice needs for life is cheap, only 15g of
consumption each time they eat.
Field mice has role in scientific, knowledge, and
technology. What is the function of that?
As the animals for experiment of biomedical examination and
education in the universities.
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: RodentiaFamily: Muridae
Subfamily: Murinae
Genus: Mus
Species: M. musculus
7/27/2019 IPB Excursion
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These are some photos that I took when we were explained about the
field mice.
Types of plants that we found at Lahan Perkebunan Cikabayan:
a) Guava plants
b) Orange trees
c) Aloe Vera
d) Papaya trees
e) Mango trees
f) Sengon trees
7/27/2019 IPB Excursion
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How many times does Mr. Koko waters the plants in the garden?
Mr. Koko waters the plants 2 times in a day, which is at 6-9
o’clock in the morning and at 4-6 o’clock in the evening.
7/27/2019 IPB Excursion
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How many greenhouses are there in Kebun Cikabayan?
About 12.
a) Mr. Koko gives fertilizer to make the plants grow well.
b) Glass house is a construction to cultivate plants.
c) Guava and papaya reproduce by seed.
d) Sengon is a type of tree to make paper.
Steps on how to plant tomato:
Water the soil
Cover the seed with soil
Plant the seed inside
Use a hoe to dig the soil
Take the seed
7/27/2019 IPB Excursion
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On what age does tomato plants can be harvested?
2-3 years.
What conditions are important in planting and maintaining
the plants in the glass house?
The fertilizer application
The pH of the soil and temperature
The amount of sun light entering the glass house/levels of light.
What are the benefits of using the glass house/green
house in maintaining the plant growth?
The photosynthesis process will be easier, because the sunlight’s
amount is controlled
Allow for greater control over the growing environment of plants.
Improve food production in marginal environments
Keeps out several garden pests, such as: raccoons, opossums and
deer that often cause troubles digging up plants, and eat it
Have the opportunity to grow organically or at least know what
kinds of chemicals have been used on your plants
The ability to start seeds earlier in the season under a controlled
environment without fear of losing a whole crop when something
unexpected happens outside.