Intermolecular Forces in Liquids Only

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    Copyright 1999, PRENTICE HALL Chapter 11 1

    A Molecular Comparison of Liquids andA Molecular Comparison of Liquids and

    SolidsSolids

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    Copyright 1999, PRENTICE HALL Chapter 11 2

    A Molecular Comparison of Liquids andA Molecular Comparison of Liquids and

    SolidsSolids Physical properties of substances understood in terms

    of kinetic molecular theory: Gases are highly compressible, assumes shape and volume

    of container:

    Gas molecules are far apart and do not interact much with each other.

    Liquids are almost incompressible, assume the shape butnot the volume of container:

    Liquids molecules are held closer together than gas molecules, but not so

    rigidly that the molecules cannot slide past each other.

    Solids are incompressible and have a definite shape andvolume:

    Solid molecules are packed closely together. The molecules are so

    rigidly packed that they cannot easily slide past each other.

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    Copyright 1999, PRENTICE HALL Chapter 11 3

    The 3 StatesThe 3 States

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    Copyright 1999, PRENTICE HALL Chapter 11 4

    A Molecular Comparison of Liquids andA Molecular Comparison of Liquids and

    SolidsSolids

    Converting a gas into a liquid or solid requires themolecules to get closer to each other: cool or compress.

    Converting a solid into a liquid or gas requires themolecules to move further apart: heat or reduce pressure.

    The forces holding solids and liquids together are

    called intermolecular forces.

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    Copyright 1999, PRENTICE HALL Chapter 11 5

    Intermolecular ForcesIntermolecular Forces

    The covalent bond holding a molecule together is anintramolecular forces.

    The attraction between molecules is an intermolecularforce.

    Intermolecular forces are much weaker thanintramolecular forces (e.g. 16 kJ/mol vs. 431 kJ/molfor HCl).

    When a substance melts or boils the intermolecularforces are broken (not the covalent bonds).

    When a substance condenses intermolecular forcesare formed.

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    Copyright 1999, PRENTICE HALL Chapter 11 6

    Intermolecular ForcesIntermolecular Forces

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    Copyright 1999, PRENTICE HALL Chapter 11 7

    Intermolecular ForcesIntermolecular Forces

    1. Ion - Dipole

    2. Dipole-Dipole Forces3. Dipole - Induced Dipole

    4. Instantaneous Dipole-Induced Dipole

    5. Hydrogen Bonding

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    Copyright 1999, PRENTICE HALL Chapter 11 8

    Table of Force EnergiesTable of Force Energies

    Type of Force Energy (kJ/mol)

    Ionic Bond 300-600Covalent 200-400

    Hydrogen Bonding 20-40

    Ion-Dipole 10-20

    Dipole-Dipole 1-5

    Instantaneous Dipole/

    Induced Dipole 0.05-2

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    Copyright 1999, PRENTICE HALL Chapter 11 9

    Intermolecular ForcesIntermolecular Forces

    IonIon--Dipole ForcesDipole Forces Interaction between an ion (e.g. Na+) and a dipole (e.g.

    water).

    Strongest of all intermolecular forces:

    Since Q1 is a full charge and Q2 is a partial charge, Fis

    comparatively large. Fincreases as Q increases and as ddecreases:

    the larger the charge and smaller the ion, the larger the ion-dipole attraction.

    221

    d

    QQkF!

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    Copyright 1999, PRENTICE HALL Chapter 11 10

    Intermolecular ForcesIntermolecular Forces

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    Copyright 1999, PRENTICE HALL Chapter 11 11

    IonIon -- Dipole InteractionsDipole Interactions

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    Copyright 1999, PRENTICE HALL Chapter 11 12

    Intermolecular ForcesIntermolecular Forces

    DipoleDipole--Dipole ForcesDipole Forces Interaction between an ion (e.g. Na+) and a dipole (e.g.

    water).

    Dipole-dipole forces exist between neutral polarmolecules.

    Polar molecules need to be close together.

    Weaker than ion-dipole forces:

    Q1 and Q2 arepartialcharges.

    2 21dQQkF!

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    Copyright 1999, PRENTICE HALL Chapter 11 13

    DipoleDipole--Dipole ForcesDipole Forces

    dd

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    Copyright 1999, PRENTICE HALL Chapter 11 14

    Intermolecular ForcesIntermolecular Forces

    DipoleDipole--Dipole ForcesDipole Forces There is a mix of attractive and

    repulsive dipole-dipole forces as the

    molecules tumble. If two molecules have about the

    same mass and size, then dipole-dipole forces increase with

    increasing polarity.

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    Copyright 1999, PRENTICE HALL Chapter 11 15

    Intermolecular ForcesIntermolecular Forces

    London Dispersion ForcesLondon Dispersion Forces Weakest of all intermolecular forces.

    It is possible for two adjacent neutral molecules toaffect each other.

    The nucleus of one molecule (or atom) attracts theelectrons of the adjacent molecule (or atom).

    For an instant, the electron clouds become distorted.

    In that instant a dipole is formed (called aninstantaneous dipole).

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    Copyright 1999, PRENTICE HALL Chapter 11 16

    Intermolecular ForcesIntermolecular Forces

    London Dispersion ForcesLondon Dispersion Forces

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    Copyright 1999, PRENTICE HALL Chapter 11 17

    Intermolecular ForcesIntermolecular Forces

    London Dispersion ForcesLondon Dispersion Forces One instantaneous dipole can induce another

    instantaneous dipole in an adjacent molecule (oratom).

    The forces between instantaneous dipoles are calledLondon dispersion forces.

    Polarizability is the ease with which an electron cloud

    can be deformed. The larger the molecule (the greater the number of

    electrons) the more polarizable.

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    Copyright 1999, PRENTICE HALL Chapter 11 18

    London Dispersion ForcesLondon Dispersion Forces

    -Temporary Induced Dipole-Dipole interactions

    Very Weak always present in the condensed

    phase

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    Copyright 1999, PRENTICE HALL Chapter 11 19

    LondonLondon

    DispersionDispersion

    ForcesForces

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    Copyright 1999, PRENTICE HALL Chapter 11 20

    Intermolecular ForcesIntermolecular Forces

    London Dispersion ForcesLondon Dispersion Forces London dispersion forces increase as molecular

    weight increases.

    London dispersion forces exist between all molecules.

    London dispersion forces depend on the shape of themolecule.

    The greater the surface area available for contact, the

    greater the dispersion forces. London dispersion forces between spherical molecules

    are lower than between sausage-like molecules.

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    Copyright 1999, PRENTICE HALL Chapter 11 21

    Intermolecular ForcesIntermolecular Forces

    London Dispersion ForcesLondon Dispersion Forces

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    Copyright 1999, PRENTICE HALL Chapter 11 22

    Intermolecular ForcesIntermolecular ForcesHydrogen BondingHydrogen Bonding

    Special case of dipole-dipole forces. By experiments: boiling points of compounds with H-

    F, H-O, and H-N bonds are abnormally high.

    Intermolecular forces are abnormally strong.

    H-bonding requires H bonded to an electronegativeelement (most important for compounds of F, O, andN). Electrons in the H-X (X = electronegative element) lie much

    closer to X than H.

    H has only one electron, so in the H-X bond, the H+ Hpresents an almost bare proton to the H- X.

    Therefore, H-bonds are strong.

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    Copyright 1999, PRENTICE HALL Chapter 11 23

    HH--BondingBonding

    Occurs when Hydrogen is attached to ahighly electronegative atom.

    N-H N- O-H N- F-H N-

    N-H O- O-H O- F-H O-

    N-H

    F- O-H

    F- F-H

    F-H+ H-

    Requires Unshared Electron Pairs of Highly

    Electronegative Elements

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    Copyright 1999, PRENTICE HALL Chapter 11 24

    Hydrogen

    Bonding

    in Water

    Molecules

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    Copyright 1999, PRENTICE HALL Chapter 11 25

    Structure of Ice

    Observe the orientation of theHydrogen Bonds

    HB-ice

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    Copyright 1999, PRENTICE HALL Chapter 11 26

    Intermolecular ForcesIntermolecular ForcesHydrogen BondingHydrogen Bonding

    Hydrogen bonds are responsible for: Ice Floating

    Solids are usually more closely packed than liquids;

    therefore, solids are more dense than liquids.

    Ice is ordered with an open structure to optimize H-bonding. Therefore, ice is less dense than water.

    In water the H-O bond length is 1.0 .

    TheOH hydrogen bond length is 1.8 .

    Ice has waters arranged in an open, regular hexagon.

    Each H+ H points towards a lone pair on O. Ice floats, so it forms an insulating layer on top of lakes, rivers, etc.

    Therefore, aquatic life can survive in winter.

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    Copyright 1999, PRENTICE HALL Chapter 11 27

    Why Does Ice Float?Why Does Ice Float?

    D2O(s)H2O(s)

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    Copyright 1999, PRENTICE HALL Chapter 11 28

    The Boiling Points of the CovalentHydrides of theThe Boiling Points of the CovalentHydrides of the

    Elements in Groups 4A, 5A, 6A, and 7AElements in Groups 4A, 5A, 6A, and 7A

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    Copyright 1999, PRENTICE HALL Chapter 11 29

    Intermolecular ForcesIntermolecular ForcesHydrogen BondingHydrogen Bonding

    Hydrogen bonds are responsible for: Protein Structure

    Protein folding is a consequence of H-bonding.

    DNATransport of Genetic Information

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    Copyright 1999, PRENTICE HALL Chapter 11 30

    Intermolecular ForcesIntermolecular ForcesComparing Intermolecular ForcesComparing Intermolecular Forces

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    Copyright 1999, PRENTICE HALL Chapter 11 31

    Some Properties of LiquidsSome Properties of Liquids

    ViscosityViscosity Viscosity is the resistance of a liquid to flow. A liquid flows by sliding molecules over each other.

    The stronger the intermolecular forces, the higher the

    viscosity.

    Surface TensionSurface Tension

    Bulk molecules (those in the liquid) are equallyattracted to their neighbors.

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    Copyright 1999, PRENTICE HALL Chapter 11 32

    Some Properties of LiquidsSome Properties of Liquids

    Surface TensionSurface Tension

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    Copyright 1999, PRENTICE HALL Chapter 11 33

    Some Properties of LiquidsSome Properties of Liquids

    Surface TensionSurface Tension Surface molecules are only attracted inwards towards

    the bulk molecules. Therefore, surface molecules are packed more closely than

    bulk molecules.

    Surface tension is the amount of energy required toincrease the surface area of a liquid.

    Cohesive forces bind molecules to each other.

    Adhesive forces bind molecules to a surface.

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    Copyright 1999, PRENTICE HALL Chapter 11 34

    Some Properties of LiquidsSome Properties of Liquids

    Surface TensionSurface Tension

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    Copyright 1999, PRENTICE HALL Chapter 11 35

    Some Properties of LiquidsSome Properties of Liquids

    Surface TensionSurface Tension Meniscus is the shape of the liquid surface.

    If adhesive forces are greater than cohesive forces, theliquid surface is attracted to its container more than thebulk molecules. Therefore, the meniscus is U-shaped (e.g.

    water in glass). If cohesive forces are greater than adhesive forces, the

    meniscus is curved downwards.

    CapillaryAction: When a narrow glass tube is placed

    in water, the meniscus pulls the water up the tube.