Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings....

28
Interim Report Second quarter 2011 Arne Frank CEO Anders Byström CFO Fredrik Nilsson Head of IR

Transcript of Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings....

Page 1: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Interim ReportSecond quarter 2011

Arne FrankCEO

Anders ByströmCFO

Fredrik Nilsson Head of IR

Page 2: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Today’s agenda

Interim Report Q2 2011 2

Second quarter 2011

Business Area information

AAK Acceleration – Acquisition of Golden Foods/Golden Brands

Other major events

Q & A

Page 3: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Record high second quarter 2011

Interim Report Q2 2011 3

Net sales increased to SEK 3,907 million (3,594)

• Increased raw material prices and better product mix

• Negative currency translation impact of SEK 361 million

• Volume decreased by 8 percent due to lower commodity volumes mainly in the UK. Speciality volumes continued to increase

Operating profit at SEK 196 million (164), an improvement by 20 percent

• Record high second quarter operating profit

Operating profit at fixed exchange rates improved by 32 percent

Earnings per share amounted to SEK 3.04 (2.65), an improvement by 15 percent

Page 4: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

4Interim Report Q2 2011 444

Second quarter– Business Areas

Food Ingredients

• Operating result amounted to SEK 120 million (101)

• The result includes negative translation effects of SEK 11 million

• Strong improvement in operating profit per kilo

• Higher portion of speciality products

• Volumes decreased by 13 percent compared to last year mainly in the UK

Chocolate & Confectionery Fats

• Operating result amounted to SEK 70 million (57)

• The result includes negative translation effects of SEK 10 million

• Underlying margins in Chocolate & Confectionery Fats continued stable and the general market conditions have remained stable

• Volumes increased by 7 percent compared to last year

Technical Products & Feed

• Operating profit amounted to SEK 28 million (28)

• Volumes decreased by 7 percent compared to last year

+19%

+23%

0%

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Page 5: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Financial summary

Interim Report Q2 2011 5

Focus the analysis on:

• Volume

• Operating profit

• Operating profit per kilo

• Return on Net Operating Assets

• Net Debt / EBITDA0

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Page 6: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Financial summary

Interim Report Q2 2011 6

Focus the analysis on:

• Volume

• Operating profit

• Operating profit per kilo

• Return on Net Operating Assets

• Net Debt / EBITDA

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Page 7: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

7Interim Report Q2 2011 77

Food Ingredients

Second quarter 2011

Operating profit amounted to SEK 120 million (101) an increase by 19 percent• Record high second quarter

• The result includes negative translation effects of SEK 11 million

• At fixed exchange rates, operating profit was up 30 percent versus last year

• Speciality volumes continue to increase

• UK - Large potential identified for a more focused specialization strategy. The rationalization work has already commenced. As a consequence volumes were down 13 percent

Already good results from the AAK Acceleration program• Especially Infant Nutrition (Baby Food) and Dairy Industry developed very well during the

quarter

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Page 8: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

8Interim Report Q2 2011 88

Food IngredientsEBIT per kg, SEK, rolling 12 months

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Page 9: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

9Interim Report Q2 2011 99

Chocolate & Confectionery Fats

Second quarter 2011

The operating result amounted to SEK 70 million (57)

• Includes a negative translation impact of SEK 10 million

• At fixed exchange rates, operating profit was up 40 percent versus last year

• Volume growth of 7 percent

• Stable CBE prices

The general market conditions were stable

Continued strong demand in the Americas (North and South) and moderate demand in Europe

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Page 10: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

101010

Chocolate & Confectionery Fats - EBIT per kg, SEK, rolling 12 months

Interim Report Q2 2011

0,000,200,400,600,801,001,201,401,601,802,002,202,40

0,000,200,400,600,801,001,201,401,601,802,002,202,40

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Page 11: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

11Interim Report Q2 2011 1111

Technical Products & Feed

Second quarter 2011

Operating profit amounted to SEK 28 million (28), unchanged compared to last year

• During the second quarter – planned and slightly longer than normal maintenance stop

• Decreased volumes of 7 percent – mainly low margin commodity volumes affecting the feed product segment

The biolubricant business continued to enjoy signs of market recovery

Crushing margin seems to be under pressure in Europe

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Page 12: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Cash flow

Interim Report Q2 2011 12

As earlier predicted and communicated cash flow turned negative during the second quarter as consequence of significantly increased raw material price increases during the last nine months

Most likely we have now seen the major effect of the negative cash flow impact of these raw material price increases

SEK million Q2 2011

Q2 2010

YTD2011

YTD2010

Cash flow from operating activities 231 109 435 330Change in working capital -272 -114 -834 -20Cash flow from operating activities inclchange in working capital

-41 -5 -399 310

Cash flow from investments -95 -100 -163 -179Free cash flow -136 -105 -562 131

Page 13: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

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Raw material prices Rapseed and PalmRapseed Palm

Raw material prices

Significant raw material price increases during the last six to nine months

• Negative cash flow impact

• 10 percent change in all raw material prices will effect working capital by +/-SEK 250 million

Interim Report Q2 2011 13

50% 20%

Page 14: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

AAK Acceleration – 3 Priority Areas

Interim Report Q2 2011 14

Growth Efficiency PeopleBakery

Dairy

Chocolate & Confectionery Fats

Infant Nutrition

Food Service

Merger & Acquisitions

Fast-growing Economies

Purchasing

Productivity

Sales Management & Sales Processes

Mobilize Ourselves

Internal Communication

Page 15: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Acquisition of Golden Foods/Golden Brands – Effective July 1, 2011

Golden Foods/Golden Brands

• The leading North American supplier of flaked shortenings

• Revenue of USD 120 million and 160 employees

• Located in Louisville, Kentucky

Bakery

• American biscuits

• Pizza dough

• Cookies

• Pastries and pies

Food Service

• Quick service restaurants and casual dining

• Schools and institutionsInterim Report Q2 2011 15

Page 16: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Flaked shortenings

Shortening

• An edible fat used to make baked goods tender or flaky

Pros with flaked shortenings

• Properties – taste and texture

• Ability to add colour, flavour, aroma and mix ingredients with the fat

• Handling – does not require special liquid oil handling equipment

Interim Report Q2 2011 16

Page 17: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

The flaked shortening specialist

Flakes are primarily used in the industrial baking industry

• American biscuits/cookies

• Breads

• Pizza

Offer flakes in various sizes, flavors, and colors

Committed to custom product development to meet customers’ functional needs

Interim Report Q2 2011 17

Page 18: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Strategic rationale

Expand and complement our existing product portfolio

Expand and complement our existing channel and customer footprint

Cross selling

Adds a new geographic dimension in North America

• Two production sites in US – one located on the East Coast and now one in the Midwest.

Interim Report Q2 2011 18

Page 19: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Financial impact

July to December 2011

• Limited impact on AAK Group operating profit

Operating profit per kilo in line with current group average from January 2012

Full year volume (2012) in the range of 70 000 - 80 000 MT

Integration on track

The acquisition will be included in the Food Ingredients business area

Interim Report Q2 2011 19

Page 20: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Rationalization programs

During the second quarter 2011

• As announced earlier an additional rationalization program in the UK operations in order to fully focus on our speciality strategy

• The rationalization implies a further move away from larger volume low margin commodity products to more complex, lower volume speciality products at higher margins

• One off cost offset by one off income

Ongoing rationalization programs in Scandinavia

• Progressing in line with plan

Interim Report Q2 2011 20

Page 21: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Financial calendar

Interim Report Q2 2011 21

Year Date Event2011 November 7* Q3 2011 Interim report2011 November 15 Capital Market Day Stockholm2011 November 17 Capital Market Day Copenhagen

* Changed from November 4.

Page 22: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Concluding remarks from CEO

We continue to see positive effects of the AAK Acceleration program, both in terms of organic growth in speciality products, acquisitive growth and productivity.

Speciality volumes increased organically, especially in Infant Nutrition, Dairy Industry and Chocolate & Confectionery Fats.

The acquisition of Golden Foods/Golden Brands significantly strengthens our ability to supply combined existing and new customers with a broader portfolio of speciality oils and fats solutions in the US.

We are now going into the third quarter and we remain prudently optimistic for the quarter and for the execution of AAK Acceleration.

Interim Report Q2 2011 22

Page 23: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Questions & Answers

Interim Report Q2 2011 23

Page 24: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Interim Report Q2 2011 24

The first choice for value-addedvegetable oil solutions

Page 25: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Investor Relations Contacts

Further Investor Relations information is

available from the company’s webpage at

http://www.aak.com/en/Investor/

Interim Report Q2 2011 25

Anders ByströmChief Financial Officer

Phone: +46 40 627 83 32

Fredrik NilssonHead of Investor Relations andGroup Financial Manager

Phone: +46 40 627 83 34Mobile: +46 708 95 22 21E-mail: [email protected]

Arne FrankChief Executive Officer and President

Phone: +46 40 627 83 00

Page 26: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Appendix

Page 27: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

Interim Report Q2 2011 27

Cocoa Butter

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Page 28: Interim Report Second quarter 2011 - AAK · Interim Report Q2 2011 15. Flaked shortenings. Shortening • An edible fat used to make baked goods tender or flaky. Pros with flaked

28Interim Report Q2 2011 28

Raw material price development

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Raw material prices Rapseed and PalmRapseed Palm