INSTRUCTORS SGS ACADEMY MEET OUR EXPERTS/media/Local/Brazil... · INSTRUCTORS SGS ACADEMY MEET OUR...

INSTRUCTORS SGS ACADEMY MEET OUR EXPERTS

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Av. Paulista, 807 – CJ 1701 – 17º andar – CEP 01311 100 - Bela Vista - São Paulo/SP - Fone: 11 3254 7830

www.br.sgs.com/academy

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� ADILSON SOLEDADE

Chemical Engineer graduated from UFBA and specializes in business management from Fundação

Getúlio Vargas - EASP; Technician Brewery SENAI / Doemens Akademie and Master Brewer at

Siebel Institute of Technology; Auditor of ISO (9001, 14001 and 22000); Internal Auditor in Quality

management systems in large enterprises. Over 15 years of experience in quality and food safety,

including conducting audits and international programs. Acting as quality manager in groups AmBev,

Schincariol, Rio de Una and Votorantin.

� AIRTON CAMARGO

Graduated in Psychology from Methodist University with an MBA in Business Management from

Fundação Getúlio Vargas. It Psychodramatist and Organizational Therapist. Worked in diversified

segments and companies of all sizes, national and multinational since 1986, Metagal, Philips -

Division Walita, Perstorp, Otis Elevators and Freudenberg - NOK, SSA Global, Toyota, Pematec

triangel and CVC Turismo, developing projects in several areas of HR with emphasis on planning

and management of training and staff development and quality. With solid experience in restructuring

and implementation of HR policies and planning coupled with ISO 9001:2008, development of

behavioral training and deployment of Corporate Universities.

� ANA PAULA SOUZA

Veterinary Doctor, Specialist in Health Surveillance and Management of Food Quality.

Experience in Quality Management and Food Security industries segments Milk & Products, Poultry

Slaughtering and Processing, Prepared Meat-Based Supergelados. Expertise in consulting Quality

Management System, Good Manufacturing Practices and HACCP. It operates in the 2nd of audits

and certification.


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� ANDRÉ LEITE DE ARAÚJO

Biologist with specialization in Environmental Control Engineering and Graduate Responsible

Management for Sustainability. Auditor certification bodies active in for over 10 years in audits of

Integrated Systems ISO 9001, ISO 14001, OHSAS 18001 and SA 8001. Consultant with 12 years

experience in the areas of Environmental and Occupational Health and Safety and Environmental

Management Systems implemented in more than 20 organizations in the food industry (ISO

22200:2005 Lead Auditor, registered by IRCA), chemical and agribusiness. Currently focused on

sustainability projects in agribusiness, especially for work done in SGS SSC & reviews in the sugar

and ethanol and soybean (BSI standards, Greenergy, RTFO, among others). SGS participated in

diagnostic and scans more than 15 sustainability projects. Support to Technical Coordination

Training Specialist Biofuel Sustainability Sector.

� ANGELA PELLEGRINO

Master in Food Engineering from UNICAMP and Chemical Engineer (UNICAMP).

Expertise in domestic and international provider of laboratory services, quality systems, certification

of systems, products and services for non-food consumer products, food and feed. Developed

projects to many companies. Developed projects for several companies in the areas of consumer

goods (food and non-food). High knowledge and experience in ISO 17025, GMP, HACCP,

GlobalGAP, FAMI QS, BRC, PDV, ISO 22000. Instructor and lecturer in the standards listed above in

SGS Academy.

� AMAURY BOTELHO

Masters Degree in Environmental Education - ongoing - prediction: Jan/2013. Technologist in

Production Processes - Technology Fac Senator Flaquer, Lead Auditor in Quality Management

Systems - ISO9001: 2008, Lead Auditor in Environmental Management Systems - ISO14001: 2004;

Auditor and consultant at Integrated Management Systems, Black Belt in Six Sigma.

Over 25 years of experience in multinational organizations automotive, "white goods" and services,

serving the following areas: research and development, quality, environment, health and safety,

social responsibility and food safety; Council Member Technical QSP Center for Quality, Productivity

and Security for Brazil and Latin America.


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� ARIOVALDO AGUIAR

Mecanic Engineer graduated from Faculdade de Engenharia de Santa Cecilia.

Pós-graduated in Business Administration - University Mackenzie – São Paulo. Auditor certificated

in ISO 9001, TS 16949:2002 and ISO 14001. Experience in consulting, trainings and auditing in

national and multinational companies. Acts as Auditor SGS since 1997, in the Standards ISO 9001,

ISO/TS 16949.

� ALFREDO JOSÉ DA FONSECA FILHO

Bachelor of Business Administration and a graduate student in the Strategic Management of

Companies operates in five years UNISAL. 5 years work in SGS Certification as Lead Auditor for

ISO 9001:2000 and tutor trainings related. Accumulated 19 years of experience in the area of quality

acting as manager for national and multinational companies, suppliers in the auto market branches

Chemical, Electrical and Metallurgical

� BERND EDUARD WEYERSBACH

Food Engineer graduated from Universität Hohenheim, Germany and máster of Administration

business from the EAESP/FGV. Lead Auditor in Quality Management Systems and others Standards

related to food production chain including: HACCP, BRC, IFS, ISO 22000. More than 20 years of

international experience in the area of industrial development, including training process and

implementing strategies, start-up companies, consulting and audits.

� CLÁUDIO DE CARVALHO PINTO

Mechanical Engineer from the Federal University of Rio de Janeiro; Engineering Industrial

Equipment - Petrobras / UFRJ;

He worked at Union Petrochemical - SP for more than 21 years, working in the areas of Equipment

Inspection, Operation and Utilities; Worked as Instructor in the creation and SENAI-SP in training

"Security in Boiler Operation" and "Safety in Operation Process Units "; Shift Supervisor and

Instructor in the Assembly, Pre-Departure and operation of units Utilities, Tankage and Wastewater

Treatment of Polymers Rio - RJ; Detailing Engineering Coordination in Expansion Project PQU-SP;


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Acting on area Commissioning and Initial Inspection of equipment NR-13 EPC five new Process

Units of RECAP-SP.

� CLÁUDIA AVILA

Food Engineer formed in Mauá Engineering Scholl. More than 10 years working in consulting and

auditing (GMP, HACCP, ISO 9001, ISO14001 e SA 8000); Served in the quality at multinational

companies, is an expert on the specific requirements of the customers in food safety ;

In SGS since 2005 as auditor in GMP and HACCP training.

� CINTIA MALAGUTTI

Technical Engineer Food and acting as a consultant for 15 years, multiplier and auditing standards in

Food Safety (HACCP and GMP). Accredited Food Insurance Program (SAP) System "S" in industry

segments, field, table, distribution and transportation of food, he served as a teacher for 10 years in

the Technical Course in Food SENAI 3 years ago and works in SGS conducting audits Certifications,

Second Part, consulting and training partnerships with GRSA and SENAI.

� CAROLINA SOUZA

Master’s Degree in Food Technology with specialization in the area of packaging. Experience in

implementation of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points

(HACCP) and Standard Operating Procedures (SOPs). Preparation and management of the

research project, covering development of new products and manufacturing processes, coordination

of industrial testing and shelf-life study. Solid knowledge of physico-chemical, microbiological and

sensory analysis and packaging. Participation in various research projects. Auditor, Inspector and

Food Safety Tutor. SGS operates on since January 2009.

� CRISTINA ARAÚJO

Psychologist at Methodist Institute for Higher Education. Psychodramatist Brazilian Society of

Psychodrama. Technical Coordination Group on Operating Institute Pichon. Masters degree in

Business Administration Services in PUC. Ontological Coaching Training and Coaching by Appana

Practitioner in Neuro Continuum Institute for Human Performance.


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It has more than 20 years developing work in the area of Human Resource Management in

Communications companies, Retail, Industrial, Graphics and Services.

� DÉCIO DANDOLINI

Lead Auditor - Full. Specialization in Biotechnology and Biobusiness (PUC-PR). Masters in

Environmental Engineering, Department of Sanitary and Environmental Engineering - Technological

Center (UFSC). Specialization in Environmental Management in Industry, Department of Chemical

Technology / CETSAM - Center for Technology and Environment Sanitation, (UFPR / SENAC).

Degree in Biological Sciences, Division of Biological and Health Sciences, Pontifical Catholic

University of Paraná. BS in Biology, Division of Biological and Health Sciences, Catholic University of

Paraná.

� DENISE APARECIDA S. CAMPOS

Veterinary medical graduate of the University of Alfenas and specializes in Health Surveillance and

Health Law at the Faculty of Public Health, University of Sao Paulo. Lead Auditor Management

Systems for Food Safety (FSMS). Auditor and consultant in Quality Management Systems and other

standards related to food production chain (BRC, GLOBALGAP GMP +). Over ten years of

experience in the area of quality and safety of food, acts as Auditor and instructor at SGS.

� DANIEL REIS DE SOUZA

Agronomist Federal Rural University of Pernambuco. Lead Auditor Certification Program HACCP,

GMP, GlobalGAP, Tesco Nurture and technical reviewer of Food Safety Programs SGS, having

participated in more than 150 field evaluations in various regions of Brazil. It operates in the

management and training directed Certification Standards involving the Environment, Social

Responsibility and Good Manufacturing Practices. It has experience of over 07 years in investigative

audits and involving food safety, Environment, Social Responsibility and Good Manufacturing

Practices and agricultural (food industry, production and processing of agricultural products).


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� EDUARDO CÉZAR ANDRADE

Degree in Mechanical Engineering Technology specializing in production processes at the Faculty of

Technology FATEC Sao Paulo - SP, post graduate in Industrial Administration from FCAV-USP, in

Environmental Technology FATEC-SP and Occupational Hygiene at PECE-USP. Twenty nine years

of professional experience of which sixteen dedicated to audits, consultancy and training

management systems. Qualified auditor to conduct audits of quality management systems - ISO

9001, QS 9000 & TS 16949, Environmental management systems - ISO 14001, health systems and

safety - OHSAS 18001 systems and social accountability SA8000. IRCA Registered Lead Auditor at

/ UK - ISO 9001 and ISO 14001, Lead Instructor Course IRCA Registered in UK / Lead Auditor

quality, environment and health and safety at work. Program Coordinator Training Specialist

Integrated Management System (SGS).

� FABIAN GONÇALVES

Chemical Engineer graduated from the Faculty Oswaldo Cruz and Technical Industrial Chemistry.

Lead Auditor's Climate Change Programme at SGS. Product Manager of the Climate Change

Program of SGS. More than 5 years of experience in the area of climate change projects as CDM

and voluntary audits including national and international. Acting as Business Manager of the Division

of Environment (Environmental) SGS.

� FABIANO SILVA

Ph.D. in Forest Science from Universidade Federal de Viçosa focusing on social and environmental

certification, has worked with certification and sustainable management of natural resources for over

7 years. His experience includes work in certification programs SGS certification participating in

evaluations of various international standards for responsible production (biofuels, forestry,


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production of sugar cane and soybeans). Teacher MBA in Environmental Management in

institutions: Federal University of São João Del Rei, Redeemer College and Univiçosa. Teacher

graduate of Unileste. Professor at Fundacao Getulio Vargas - FGV. Consultant experienced in rural

development programs for family farming, environmental stewardship and certification.

� FÁBIO TORRES CLARO

Graduated in Business Administration with specialization in Foreign Trade with Specialization in

Environmental Law and Waste Management. Ten years of professional experience as a Consultant,

Auditor, Trainer and Senior Companies, serving in management systems. Qualified auditor to

conduct audits of quality management systems ISO 9001 and environmental management systems

ISO 14001. Teacher SENAI Francisco Matarazzo in modules of Continuing Education in Areas of

Quality and Environment.

� GISELE DUARTE

Master of Food Technology, and Packaging Expertise Mineral Water, Food Engineer FEA-UNICAMP

Faculty of Food Engineering - Campinas / SP. Auditor Brand extension and suppliers in GMP and

ISO 9000. Capacity Building Training for Sensory Evaluation. Lead Auditor Food Safety. Minister

trainings ISO 22000, HACCP, GMP and BRC. Works in SGS since 1999.

� GISELE MUTTI CAPIOTTO

Engineer Food, Agribusiness Management Specialist and Specialist in Applied Biochemistry. It

operates in the area of training aimed Food Safety. Experience in conducting audits of the 1st and

2nd part. Provision of consultancy services and training in the standards: ISO9001: 2008, ISO22000:

2005, PAS220: 2008, FSSC 22000, HACCP Codex Alimentarius, Good Manufacturing Practices, the

Integrated Quality PIQPET - Anfalpet, Instruction No. 04 – MAP.

� GUIDO JOSÉ SILVA PAULA


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Mechanical Engineer with specialization in industrial engineering from UNICAMP quality. Twenty-

eight years of professional experience, of which fifteen companies in the automotive sector and

thirteen devoted to audits, consultancy and training management systems. Qualified auditor in

quality management systems ISO 9001, QS 9000 and TS 16949. Audits carried out by SGS

Certification in Brazil, Argentina, Colombia and Thailand.

� ARY HENRIQUE BAZÍLIO PEREIRA

Mechanical Engineer, postgraduate in Business Administration. Multidisciplinary experience in

various industries (manufacturing and services) as: metallurgy, machinery and equipment,

automotive, retail, restaurants, logistics, health, among others. Accumulated experience in audits in

Brazil and abroad, internationally recognized by IRCA (UK) and by IATF (USA). Over 12 years as an

auditor and trainer for SGS Certification Ltda. Instructor Leader able to perform audits to ISO 9001

and ISO TS 16949.

� ELAINE CRISTINA PEROCCO DIAS

Lead Auditor ISO 9000 and SA 8000, Technical reviewer, Tutor Training Coordinator and SA 8000

audits on Codes of Conduct. Degree in Chemical Engineering and a postgraduate degree in

Management Empresas.15 years of professional experience working in the area of management

systems in business segments such as chemical and petrochemical, packaging and graphic. He has

worked for six years as an auditor and reviewer technical leader in the SGS Certification.

� IVAN CLEBER DE CARVALHO

Auditor, Consultant and Instructor standards as ISO 9001 and ISO / IEC 17025. Degree in Quality

Management in Metrology. Over 14 years of professional experience, working as quality manager,

consultant, auditor and trainer in the field of Management Systems segment returned to Testing and

Calibration Laboratories. From May/2009 acting as auditor SGS Certification Ltda.


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� IVO WAGNER DAS NEVES

MBA in Business Management from FGV and Post-graduate degree in Quality Management from

the Institute of Administrative Sciences and Specialties in the College of Engineering Technology

Industrial IECAT - FEI. Mechanical Technologist for the Faculty of Technology of São Paulo São

Paulo State University (FATEC - SP).

Lead Auditor Certification by SGS Ltd., with extensive experience in audits in Brazil and abroad.

Independent Auditor of ISO 9001, ISO 14001, SA 8000, OHSAS 18001, GMP, and Logistics

Integrated Management Systems; Specialist in the automotive industry with over 30 years of

experience in Quality Engineering, Product Engineering and Industrial Engineering. Experience of

implementing ISO 9001, ISO 14001, OHSAS 18001 and Logistics Integrated Management Systems

in companies in the following segments: Automotive, Metal-Mechanical, Electro-Electronic, Electrical

Sector, Metallurgical, Cosmetics, Packaging, Services and others. University lecturer in management

disciplines.

� JORGE ANTUNES

Chemical graduated from UFRJ and specialization in Environmental and Sanitary Engineering

UERJ. Postgraduate UERJ in Assessment and Risk Management. Quatrpo years working in SGS

Certification Ltd. as Lead Auditor on ISO 14001:2004 and ISO 18001:2007. He served as manager

and coordinator in the field of Quality, Environment and Occupational Safety SGS do Brazil Ltda to

provide services to several companies.


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� JOÃO LUIS DE ALMEIDA PLICAS

Senior Professional (recognized by IRCA) with background in implementation of Integrated

Management System in accordance with ISO 9001, ISO 14001 and OHSAS 18001. Solid experience

in audit process gained national and multinational organizations in medium and large companies,

mainly operating segments: Oil & Gas, Power Generation and Distribution of electricity. Experience

in implementing, monitoring and verification of carbon credits from projects in accordance with the

requirements of the United Nations representatives (UNFCCC). Degree in Chemistry from UFSCAR,

conducted postgraduate Environmental Audits by CEQUAL in Lisbon.

� JOSÉ MARQUES SIMÕES JUNIOR

Pharmaceutical industry by UNIMEP; Stricto census Masters (MSc) in materials and manufacturing

processes at the Faculty of Mechanical Engineering at UNICAMP.

Lead Auditor in Quality Management Systems (ISO 9001) and Medical Devices (ISO 13485) ma

SGS SSC; Over 20 years of experience in deployment of Good Manufacturing Practices, storage

and distribution, having worked in pharmaceutical industries, and farmoquímicas importers of

medical equipment and products; Full Professor of Quality Management course Colleges of

pharmacy Oswaldo Cruz and graduate courses in Industrial pharmacy Management, Regulatory

Affairs, and Medical Surveillance modules in Quality Systems and Good Manufacturing Practices.

� JÚLIO FRANCISCO DE OLIVEIRA

Masters degree in Engineering Safety.

Degree in Civil Engineering. Training and Technical Safety. Thirty-five years experience in

management of SST and twenty years of experience in environmental management. Ten dedicated

to audits, consultancy and training management systems.

Qualified auditor for quality management systems - ISO 9001, environmental management systems -

ISO 14001 management systems, health and safety - OHSAS 18001. IRCA Registered Lead Auditor

at / UK - ISO 9001 and ISO 14001. Leader Instructor Course IRCA Registered in UK / Lead Auditor

of Quality, Environment and Health and Safety.Teacher disciplines in Management MBA in

Sustainability at Universities.


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� LUCAS RODRIGO DE ANDRADE

Production Technologist at St. Andrew Foundation. He worked in various companies in the area of

quality, as Coordinator of Quality, Quality Manager, Environment and Management Systems

Consultant with over 10 years experience. Lead Auditor ISO 9001 Certification by SGS Ltda.

Instructor in the areas of Quality Tools and Automotive.

� KARINE MAFRA

Food Engineer, postgraduate in Engineering Work Safety Foundation Oswaldo Cruz .. Worked in

implementation and maintenance of quality systems in large companies like Nestlé, Citrovita, Air

Liquid, Sal & Swan, Perfetti Van Melle and Coca-Cola and prepared management documents for

various food companies, including restaurants.

Performs audits of Food Safety in Restaurants malls in São Paulo. Qualified audits and trainings on

Good Manufacturing Practices, HACCP / ISO 22000 and HACCP. Auditor leader of ISO 22000, ISO

9001 and BRC (v.06). Practice advising on Food Safety Management Systems Implementation of

Food Safety and Quality.

� LUCIANA HEREDIA

Engineer Food Engineering Faculty of Maua. Postgraduate in Management and Product Engineering

from the Polytechnic School. Auditor of second and third parties as Lead Auditor Food Safety.

Minister Lead Auditor training, ISO 22000, HACCP, GMP and BRC. Works in SGS since 1996.

� MARCEL MENEZES DA SILVA

Chemical Engineer from Fundação Armando Álvares Penteado, a graduate degree in Environmental

Management at Unicamp and studying MBA in Management and Environmental Technology at USP.


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Lead Auditor quality, environmental and occupational health and safety. He worked in various

companies working in the area of quality and as a partner consultant in Quality Management (ISO

9001), Environmental (ISO 14001), Health and Safety (OHSAS 18001) and Social Accountability (SA

8000). Is Auditor and Trainer by SGS for Quality Management Systems, Environmental,

Occupational Health and Safety, Chain of Custody, Social Responsibility Program and SASSMAQ

Check for transportation of dangerous products.

� MARCOS BARÃO

Works in creating the sales strategy for companies, evaluating, directing and qualifying teams. Uses

case studies of successes and failures in the 20 years of experience in sales to the industrial sector

as well as techniques of Sales and Trading. Businessman, was the founder and Commercial Director

of PID, responsible for sales and marketing for 20 years - Company specialized services and

commercial representation for industry Petrochemical, Pulp and Paper, Steel, Oil & Gas, Food and

Metal Mechanics. PID transformed with the help of partners, staff and clients, a small regional

company into a market leader in its segment in Brazil. Trade Representative was of the largest

products for measurement, control and industrial automation. Following the merger of PID with SGS

Brazil served as Commercial Director.

� LUIS EDUARDO BARBOSA MEI

Automotive Engineer Mechanical / Production with 29 years of experience in quality management.

SGS Auditor for ISO 9001, ISO TS 16949, consultant in management, instructor training related to.

� MICHAELA KNORR


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MBA-Master Business Administration (FGV). Lead Auditor, with over three years experience. Acting

certifications, audits of food safety and quality programs. Experiences in Coordination Team System

Hazard Analysis and Critical Control Points deployed in the unit;

Creation, implementation and analysis of all documentation that promotes the control and verification

of the parameters established for food safety and for the standardization of each product.

Specializes in the development of different cuts for the Japanese market. Implementation of Good

Manufacturing Practices in the industry, Organization of vaccination campaigns.

� MARLI MONTEIRO

Food Technologist formed by the Oswaldo Cruz. Auditor and consultant in Quality Management

Systems and Food Safety and other standards related to food production chain (BRC / GMP /

HACCP). Over ten years of experience in quality and food safety in industries.

� MARIANA VAL NOGUEIRA

Engineer Foods formed by Maua Engineering School. System Lead Auditor ISO 9001:2000 by IRCA.

Auditor in Quality Management Systems and other standards related to food production chain (BRC).

Over 10 years of experience in quality and food safety, including conducting audits and, having

served as Director of Quality Control in a refrigerator.

� MARCOS JOSÉ GOMES VIANA

Degree in Chemical Engineering (UFPA), Environmental Management Specialist (FMF-AM) and

Safety Engineering Work (UGF-RJ). Over 10 years of professional experience in national and

multinational companies in various segments (highlighting the Food, Mining, Alumina, Primary

Aluminium and Electro-electronic), working in the areas of environmental engineering, quality

engineering and quality. Lead Auditor ISO 9001, ISO 14001 and OHSAS 18001, having performed


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more than 300 audits. PSQT reviewer and PQA linked National Quality Award FNQ. He also serves

as an instructor of various topics related to Quality, Environment and SSO.

� NEWTON MANOEL CONDE

Master in Mechanical Engineering in the Area of Quality Management at UNICAMP, post graduate in

Business Administration and Mechanical Engineer FAAP formed FAAP. Lead Auditor in Quality

Management Systems ISO 9001 auditor since 2003 and the Coca-Cola system since 2005.

Technical Coordinator for audits of the Coca-Cola system in Brazil since 2008. Consultant and

auditor for Quality Management Systems with more than fifteen years of experience, including audits

in international Business Units of The Coca-Cola Company in Egypt and Costa Rica in 2010.

� NIVALDO CONTI CAJADO

Graduate in Mechanical Engineering with post graduate in Production Engineering, Quality

Engineering and Environmental Management and MBA in Industrial Management from FGV.

23 years of professional experience in management and industrial training in quality processes,

environment, logistics and production for the automotive industry and others. It operates since 2007

in the division certification as an auditor integrated systems and automotive and instructor training in

quality tools and productivity. ISO TS 16949 Lead Auditor recognized by the IATF.

� NICOLE CELUPI

Technologist of Environmental Chemistry by UTFPR and specializes in Quality Management - Six

Sigma by FAE Business School. Audit Leader in Environmental Management Systems and Quality.

Instructor and consultant in Quality Management Systems, Environmental and Occupational Health

and Safety. More than six years of experience in the field of quality, environment and occupational

health and safety in the automotive and industrial waste treatment and auditing firm, consulting and

training.


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� PAULA REGINA MANOELA BURIM

Graduate in Environmental Management at IETEC - Institute of Technical Education and Bachelor of

Laws from the University of Maringá. System Lead Auditor Management Occupational Health and

Safety (OHSAS), Quality (ISO 9001) and Environmental (ISO 14001). Over nine years of experience

in the field with Manager Corporate Sustainability and Integrated Management of a large company

and relevance in the setting of national agribusiness. Instructor Certification SGS Ltda.

� PAULA NEMEC

Bachelor of Business Administration from Fundação Getúlio Vargas; With over 10 years experience,

worked directly in the areas of Quality Management and HR and implementation of Quality

Management Systems in various companies;

Lead Auditor ISO 9001:2008 by SGS operates in conducting Quality Audits by SGS since 2000;

Instructor by SGS in Interpretation of ISO 9001:2008 and Internal Auditor.

� RAUL RIMOLI

Chemical Engineer graduate from the School of Engineering Maua. University Extension Course in

Industrial Engineering Quality - ISO 9001 - Unicamp. Environmental Lead Auditor accredited by

IRCA - International Register of Certificated Auditors - London, England. Over 22 years of

experience in Industrial, involving Production, Processes, Product Development and Quality,

acquired in multinational businesses (Unilever / Dow / Union Carbide). 10 years working in SGS

Certification Ltd. as Lead Auditor on ISO 9001, ISO 14001, OHSAS 18001, and SASSMAQ.

� REGINALDO BARBETA BERNARDO


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Postgraduate in Food Quality Management (London / PR). Lead Auditor at SGS is 2 years.

Experiences in Implementation and coordination of the system of quality management and food

safety, implementation and monitoring of food safety programs as good manufacturing practices and

hazard analysis and critical control points, Audits initial report preparation and realization

maintenance audits based on ISO 9001 and ISO 22000.

� REJANE CAMPOS

Chemistry graduate of the University of São Paulo and Mackenzie Masters in Integrated Health and

Safety and Environment at Senac University in São Paulo. Auditor certification POV, Sindirações,

GMP, HACCP, GMP +, and BRC. Certification Switzerland (including feed mill, hatchery, Poultry

slaughtering and using the law as eference Switzerland "Swiss Law SR 916.51", focusing on "not

using antibiotics and / or other substances as growth promoters");

Audit Part Two (Unilever and McDonald's). FAMIQS Consultant, GMP and HACCP.

� ROGÉRIO DA CRUZ CARVALHO

Mechanical Engineer graduated from EFEI with specialization in Industrial Management and

Environmental Management UFPR by JICA (Hiroshima).

Works in SGS Certification as Lead Auditor on ISO 9001, ISO 14001, OHSAS 18001, Resolution

CONAMA306 QC 080000 IECQ HSPM together and SGS Brazil as Carbon Credit Auditor for the

United Nations. He worked in the areas of Environment, Quality and Engineering multinationals like

Sony, Renault and Electrolux and as a consultant for companies of all segments through Habitus

Consulting. He teaches MBA courses along the ESIC.

� ROSINELY CASADÓ

Food Engineer graduated from Unicamp in 1995, began his career with projects Scientific Initiation

still at university. Held internships in the Meat Industry and served for five years in Ambev, which he

joined as a trainee in the laboratory, reaching Supervision Laboratory.

He has worked for 10 years at SGS Audit Leader in processes like HACCP, GMP and second party

audits. It also acts as a consultant in HACCP and GMP for various sectors, in addition to consulting


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work in the area of Sensory Analysis. In the area of training offers courses for various industries:

food, pharmaceutical, packaging, animal feed and veterinary.

� ROSAMARIA DA RE

Degree in Chemical Engineering from Universidade Federal do Rio Grande do Sul - UFRGS. MSc

and PhD in Food Technology from the State University of Campinas - UNICAMP. Professor,

Department of Chemical Engineering and Food Engineering School Maua and Professor of the

Graduate Program of the School of Engineering Maua. Twenty-five years of experience in Product

Development, Production, Quality and sensory analysis of food products and raw materials for the

food industry, working for companies such as Unilever Foods and Monsanto.

� RAFAEL FEDERICCI PEREIRA DE MELO

Environmental Engineer graduated from the University Center FSA, Lead Auditor in Environmental

Management Systems and Health and Safety; Auditor second part in social responsibility programs;

Auditor and Consultant in Environmental Management Systems and Safety; Over 6 years experience

in the environmental area and over 3 years in the area of health and safety at work, including audits

and trainings.

� RICARDO MELITO CALDAS

Graduated in Business Administration. Lead Auditor in Quality Management Systems to ISO 9001.

Technical Coordinator SGS Certification Ltda., Working in auditing programs of the 2nd half

(requirements involving environmental, social and health and safety) with technical review of audit

reports and audit team as qualification requirements.

� ROSILENE EINLOFT


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Forest Engineer and PhD in Soil and Plant Nutrition. Auditor ISO 14001 Lead Auditor and Chain of

Custody, has experience in forestry and soil science (nature conservation, management and soil

conservation and reclamation), conducting research projects and guidance related work containing

vegetative slopes on highways, urban and mining. It operates in training directed at management

and environmental certification. He has experience of five years in the Department of the

Environment sector company in the pulp and paper, where he was responsible for developing and

implementing environmental programs.

� ROGÉRIO CARLOS GARCIA AMARAL

Business administrator graduated from the University Oswaldo Cruz in 1995. 21 years experience in

management activities and administrative audit in various organizations. Acting as a consultant in

systems management, administration and accounting. Lead auditor registered by SGS acting in

audits for various standards and procedures. Specialist segments: food, health, financial (banks) and

service delivery. Member of the organizing international registry IRCA.

� RONALDO FRANCISCO R. DONATI

Specialist in Environmental Management (UNICAMP). Auditor Leader in standards ISO 9001, ISO

14001 and OHSAS 18001. Lecturer in various courses and specialization and graduate in the areas

of quality, environmental management and integrated management systems. Experience in

designing and implementing training programs for team motivation. Managerial experience of over

10 years in engineering companies, with significant expertise in the areas of sales, planning and

production.

� ROSEMEIRE PRANDO D’ELIA


REV. JANUARY/2013



REV. TEMPLATE 01 – 15.01.2013

Formed in Chemistry from Mackenzie University, a graduate degree in Quality Management by

Fundação Oswaldo Cruz, a graduate degree in Management and Environmental Practices by FISP -

Integrated College São Paulo.

15 years experience in quality, including eight dedicated to auditing, consulting and training in the

areas of quality and environment. Auditor qualified to conduct audits of the quality management

system ISO 9001 and environmental management systems ISO 14001. He worked in multinational

companies in the area Chemistry and Quality.

� ROSANA FRANCO

Master of Quality Control at UNICAMP graduated in Pharmacy and Biochemistry, Federal University

of Alfenas. For more than three years working at SGS as Lead Auditor ISO 9001, audit programs of

the second half and trainings for Tutor Training auditors on Good Manufacturing Practices, mainly in

the Medical, Pharmaceutical and Cosmetic

� RUBENS CARVALHO

Technical Chemical, Food Engineer and Specialist in Food Engineering, working for 14 years as a

consultant, trainer and auditor in the area of Food Safety (GMP, SSOP, HACCP) and Organization

and Cleaning (housekeeping). Lead auditor for ISO 9000 and ISO 22000 jobs and Developing New

Food Products (P & D). Deployments and training programs of GMP, HACCP and 5S. Scientific

Researcher for 05 years at the Institute of Food Technology of Campinas (ITAL) and works as

Quality Control Manager (02 years) and Production Manager (01 year) in Kibon SA, as Production

Manager at Quaker Oats (01 year ) as Plant Manager (10 years) and Director of Research and

Development (03 years) at Pepsico in Brazil - Elma Chips and Industrial Director at Café Three

Hearts (01 years). Great experience in People Management, Manufacturing Management,


REV. JANUARY/2013



REV. TEMPLATE 01 – 15.01.2013

Deployment Management and Control and Quality Assurance, SAC and R & D. Owner of T & C

Food Engineering Ltda.

� JOÃO CAMILO GOMEZ SARDINHA

Degree in Mechanical Engineering (UMC) and Safety Engineering Work (USP). Over 23 years of

professional experience in national and multinational companies from various sectors, working in the

areas of product engineering, methods and processes, quality and customer training, and consulting

activities for the implementation of management systems based on ISO 9001, ISO 14001, OHSAS

18001 and integrated systems. Lead Auditor ISO 9001 and OHSAS 18001 and has already

performed more than 300 audits. He is also a technical reviewer and instructor of various topics

related to quality and SSO.

� SANDRO RAMALHO

Master of Environmental Management from the Institute of Technological Research, Specialist in

Quality and New Product Innovation, Mechanical Engineering from University Mackenzie and

Workplace Safety Engineer from the University Nine July. Lead Auditor Management Systems

(9001, 14001, 18001 and SA 8000). Works in SGS since 1998, including audits and trainings.

� TATIANA POLTRONIERI

Veterinary Medical formed by UNIP and specializes in Food Safety and Health Surveillance by

UNISA. Auditor Management Systems Leader in Food Safety (ISO2200: 2005) and Quality

Management (ISO9001: 2008). Auditor of HACCP, GMP, BRC and PAS 220. Over ten years of

experience in the area of food quality and safety. Expertise in industry, retail audits, second and third

parts, consulting and training.

� AUGUSTO NASCIMENTO TULHA


REV. JANUARY/2013



REV. TEMPLATE 01 – 15.01.2013

Chemical Engineer graduated from UFSCar with specializations as Engineer of Work Safety USP,

Business Administration from FGV / SP and Foreign Trade by FECAP / SP. Auditor and consultant

at Integrated Management Systems - Quality, Environment, Occupational Health and Safety, Food

Safety and other international standards.

Over twenty years of experience in business management, including conducting audits and

consulting on large international groups, development and implementation of training courses in

multidisciplinary teams, and served as Industrial Manager in multinational for over 12 years.

� VANESSA APARECIDA MACCARI

Engineer Foods formed by UNICAMP;

Auditor and consultant in Quality Management Systems and Food Safety, including ISO9001,

ISO22000, BRC, HACCP, FSSC22000, among others, the second part Auditor by SGS; Instructor in

quality management systems and food safety and other standards correlated , 6 years of experience

in quality and food safety, including experience in laboratory and industry.

� VILMARIZE CAMPOS DINIZ

Pedagogue MBA with specialization in Business Management by universities UEPG / EMU and

specialization in Strategic Controlling the UNICENP. Seven years working in SGS Certification Ltd as

Auditors Leader in ISO 9001. He worked in the area of Quality in Multinational Enterprises in Quality

Management System.


REV. JANUARY/2013



REV. TEMPLATE 01 – 15.01.2013

� WILSON RICARDO GODOY

Master of Engineering and Materials Science, Physics, Mechanical Technician in Industrial. Certified

by the American Society for Quality in Quality Engineering, Reliability Engineering and Quality Audit.

Over 35 years of experience in quality management.

� WENDELL DE OLIVEIRA CANSANÇÃO

Master in Production Engineering, graduated in Chemical Engineering and Industrial Chemistry

Technician. Lead Auditor ISO 9001 and ISO 22000. SGS operates since 2001 in the second party

audits, certification, inspections, project development and training issues facing the Food Safety

(GMP, HACCP and PAS 220), Quality Control and Management Systems for companies in the food

sector (human and animal) and non-food.

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