Instructions BFS600 - appliancesonline.com.au · Place second layer of food into steamer basket (=)...

InstructionsBFS600

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Brevillerecommendssafetyfirst 4

KnowyourBrevilleAvance®HealthSmart®Steamer 6

OperatingyourBrevilleAvance®HealthSmart®Steamer 7

CareandCleaning 1�

Steamingguide 13

Recipes R1

Contents

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CongratulationsonthepurchaseofyournewBrevilleAvance®HealthSmart®Steamer

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WeatBrevilleareverysafetyconscious.Wedesignandmanufactureconsumerproductswiththesafetyofyou,ourvaluedcustomerforemostinmind.Inaddition,weaskthatyouexerciseadegreeofcarewhenusinganyelectricalapplianceandadheretothefollowingprecautions:

IMPORTANT SAFEGUARDS FOR YOUR BREVILLE HEALTH SMART FOOD STEAMER

Carefullyreadallinstructionsbeforeoperatingtheapplianceandretainforfuturereference.

Removeanypackagingmaterialandpromotionallabelsbeforeusingthefoodsteamerforthefirsttime.

Toeliminateapotentialchokinghazardforyoungchildren,removeandsafelydiscardtheprotectivecoverfittedoverthepinsofthepowerplugwhenunpackingapplianceforthefirsttime.

Donotplacethefoodsteamerneartheedgeofatable,counterorbenchtopduringoperation.Ensurethatthesurfaceislevel,cleanandfreeofwater.

Donotplacethisapplianceonornearahotgasorelectricburner,orwhereitcouldtouchaheatedoven.

Donotplaceanypartofthefoodsteamerinagas,electricormicrowaveovenoronahotgasorelectricburner.

Keepfoodsteamerclearofwalls,curtainsandotherheatorsteamsensitivematerials.Minimum�00mmdistance.

Donotusefoodsteameronmetalsurfaces,forexample,asinkdrainboard.

Alwaysensurethefoodsteamerisproperlyassembledbeforeuse.Followtheinstructionsprovidedinthisbook.

Theapplianceisnotintendedtobeoperatedbymeansofanexternaltimerorseparateremotecontrolsystem.

Donotputanyfoodorliquidotherthanwaterintothewaterreservoirinthesteamerbase.Onlythesteambasketsandrice/saucecookingbowlaredesignedtocookfood.

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Donotleavetheapplianceunattendedwheninuse.

Donotmovethefoodsteamerduringoperation.

Donottouchhotsurfaces.Usethehandlestoremovethelid,steamerbasketsandrice/saucecookingbowl.Takecaretoavoidanysteamescapingfromthesteamoutletholesonthesteamerlid.Usedryovenmittstoprotecthands.

Alwaysliftthelidawayfromyou,whenremovingfromsteamerbasket,toavoidsteamescapingfromunderthelid.Carefullyliftandremovethesteamerbasketsandrice/saucecookingbowlbythehandlestoavoidscaldingfromescapingsteam.Usedryovenmittstoprotecthands.

Alwaysensurethefoodsteamerisswitchedoffatthepoweroutletandthepowerplugisremovedfromthepoweroutletbeforeattemptingtomovetheappliance,whentheapplianceisnotinuseandbeforecleaningorstoring.Allowthesteamerbaseandremovabledriptraytocoolbeforedisassemblingforcleaninganddiscardingliquid.

Donotuseharshabrasivesorcausticcleanerswhencleaningthisappliance.

Keeptheapplianceclean.Followthecareandcleaninginstructionsprovidedinthisbook(Page1�).

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Breville recommends safety first

DO NOT OPERATE THE FOOD STEAMER ON AN INCLINED SURFACE. DO NOT MOVE THE FOOD STEAMER wHILE IT IS OPERATING.

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Important safeguards for all electrical appliances

Fullyunwindthecordbeforeuse.

Donotletthecordhangovertheedgeofatableorcounter,touchhotsurfacesorbecomeknotted

Toprotectagainstelectricshock,donotimmersethepowercord,powerplugorfoodsteamerbaseinwateroranyotherliquid.

Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

Thisapplianceisintendedforhouseholduseonly.Donotusethisapplianceforanythingotherthanitsintendeduse.Donotuseinmovingvehiclesorboats.Donotuseoutdoors.

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Breville recommends safety first continued

Itisrecommendedtoregularlyinspecttheappliance.Donotusetheapplianceifpowersupplycord,plugorappliancebecomesdamagedinanyway.ReturntheentireappliancetothenearestauthorisedBrevilleServiceCentreforexaminationand/orrepair.

AnymaintenanceotherthancleaningshouldbeperformedatanauthorisedBrevilleServiceCentre.

Theinstallationofaresidualcurrentdevice(safetyswitch)isrecommendedtoprovideadditionalsafetyprotectionwhenusingelectricalappliances.Itisadvisablethatasafetyswitchwitharatedresidualoperatingcurrentnotexceeding30mAbeinstalledintheelectricalcircuitsupplyingtheappliance.Seeyourelectricianforprofessionaladvice.

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Know your Breville Avance® HealthSmart® Steamer

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Waterlevelindicatorcombinedwithpulloutspout

SteamerLid

EggholdersIntegratedintothebaseofsteambaskets.

HOUR/MINbuttonsPresstoselecttimeforSteamingandPreset

SETbuttonPressonceforSteamingTimerselectionPresstwiceforPresetTimerselection

On/Offindicatorlight

POWERbutton

ControlPanel-LCDscreen

Removabledriptraywithsidehandles

Easytocollectjuicesandfatsduringsteaming.

Non-slipfeet

Steamerbasewithwaterreservoir1litreMAX,3�0mlMIN

Ergonomichandlesforeasylifting

3stackablesteamerbasketswithremovablebasesforcookingversatility

Steamerbasketsaremarked – , = , –= onhandlesforeasystackingSteamerbasketshaveremovablebases

Featuresnotshown:

Removablefilterplug

BasketDividerseparatesfoodinthebasket.

Rice/saucecookingbowlCapacity1½cupsuncookedwhiterice,4½cupscookedwhiterice.

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BEFORE FIRST USERemoveanypackagingmaterialandpromotionallabelsfromthefoodsteamer.

Washthelid,steamerbaskets,rice/saucecookingbowl,driptray,steamdiffuserandfilterpluginwarmsoapywater,rinseanddrythoroughly,alsowipetheinsideofthewaterreservoir,beforeusingthefoodsteamerforthefirsttime.

DO NOT IMMERSE THE POwER CORD OR STEAMER BASE IN wATER OR ANY OTHER LIqUID.

OPERATION OF YOUR HEALTHSMART® FOOD STEAMERStep 1Removethelid,steamerbasketsanddriptrayfromthesteamerbaseandensurethefilterplugiscorrectlypositionedinthewaterreservoir.

Step 2Poursufficientclean,tapwater,upto1litre,intothewaterreservoirofthesteamerbaseandensurethemaximumMAXlevelonthewaterwindowisnotexceeded.AlsoensurethewaterleveldoesnotfallbelowtheminimumMINlevelduringoperation.

Ifcookingforlongperiodsoftime,allowthewatertoreachtheMINlevel,thenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.Thismayneedtoberepeatedwhensteamingforextendedperiodsoftime.DonotrefillpasttheTOP-UPlinewhenthefoodsteamerisinoperation.Theextrawatercanbepouredintothewaterreservoirthroughthepull-outwaterspoutontheright-handsideofthesteamerbase.Foreasyaccess,ensurethewaterspoutisinthepull-outpositionduringsteaming.

Step 3Correctlypositionthedriptrayintoplaceontopofthesteamerbasebyensuringtheindent(ononelongsideofthedriptray)fitsovercontrolpanelmechanisminwaterreservoir.

Step 4Steamerbasketsarenumbered–,=, onthesteamerbaskethandleforeasystacking.Preparethefoodsteamerandfoodasfollows:

One layer cooking:

Insertsteamerbasket(–)intopositionontopofthedriptray

Placethefoodintosteamerbasket(–)

Coverwithlid.

Two layer cooking:



Insertsteamerbasket(=)intopositionontopofsteamerbasket(–)

Placesecondlayeroffoodintosteamerbasket(=)

Coverwithlid

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Operating your Breville Avance® HealthSmart® Steamer

Ensurethesteamerbaskets,driptrayandlidarecorrectlyassembledbeforesteamingcommences

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Three layer cooking:



Insertsteamerbasket(=)intopositionontopofsteamerbasket(–)

Placesecondlayeroffoodintosteamerbasket(=)

Insertsteamerbasket( )intopositionontopofsteamerbasket(=)

Placethirdlayeroffoodsteamerbasket( )

Coverwithlid

Alwaysusethedriptraywhensteaming.

Step 5Insertpowerplugintoa�30/�40vpoweroutletandswitchon.

Steaming FunctionToselectaSteamingfunction,presssetonce.Thesteamerisalreadypresettosteamfor�0minutes:

Tobeginsteaming:

PressPOWERbuttononcontrolpanelandLCDscreenwillshowthetimeas00:00.

PressSETbuttononceoncontrolpanelandLCDscreentimechangesto00:�0withSTEAMERflashingintoprighthandcorner.

Afterapprox10seconds,thewordSTEAMERstopsflashing,thetimercolonstartsflashingandtheredlightabovepowerbuttonilluminates,henceheatingcommencesandthetimestartscountingdownin1minuteincrements.Steamingcommenceswithin30secondsandwillcontinuefor�0minutes.

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To adjust steaming time

PressPOWERbuttononcontrolpanelandLCDscreenwillshowthetimeas00:00.

PressSETbuttononceoncontrolpanelandLCDscreentimechangesto00:�0withSTEAMERflashingintoprighthandcorner.

ImmediatelypresstheHOURSorMINbuttonandcontinuepressinguntiltherequiredtimeisreached.Steamingcanbesetfrom1minuteto1hourand�9minutes.

Afterapprox10seconds,thewordSTEAMERstopsflashing,thetimercolonstartsflashingandtheredlightabovepowerbuttonilluminates,henceheatingcommencesandthetimestartscountingdownin1minuteincrements.Steamingcommenceswithin30secondsandwillcontinuefor�0minutes.

Ifalessertimethan�0minisdesired,continuepressingtheMINbuttonuntilthetimerrevertsto00:00thencontinueuntildesiredtimeisreached.

Keep warm SettingAttheendofsteaming,fivebeepswillsoundandthetimeontheLCDscreenshows00:00withKEEPWARMwrittenunderneath.ThetimeontheLCDscreenwillthenstarttocountupin1-minuteincrements(forupto1hour).Thefoodsteamerwillcycleonandoffduringthistimetomaintainaneventemperature.However,itisnotrecommendedtouseKeepWarmforextendedperiodsoftimeasfoodwilldeteriorate.

Preset TimerToselectthePresetTimerfunctiontogetherwithaSteamingfunctionasdescribed,presstheSETbuttononthecontrolpaneltwiceandtheLCDscreentimewillchangeto00:00withTIMERflashingintopleft-handcorner.ImmediatelypresstheHOURSand/orMINbuttonandcontinuepressinguntiltherequiredtimeisreached.Thepresettimecanbesetfrom1minuteto1�hoursand�9minutes.

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Operating your Breville Avance® HealthSmart® Steamer continued

(–)

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Step 3Switchoffatthepoweroutletandunplugthepowercordfromthepoweroutlet.AllowtheAvance®HealthSmart®Steamertocoolbeforedismantlingandcleaning.

Denserfoodsorfoodsthattakelongertocookshouldbeplacedinthelowersteamerbasketasthisgetsahigherconcentrationofsteam.However,foodssuchasmeatorchickenshouldbeplacedinthelowersteamerbaskettoavoidjuicesdrippingontofoodsbelow.Placelighterfoods,suchasleafyvegetables,intheuppersteamingbasket.

Avoidunnecessaryremovalofthelidandsteamerbasketsduringcooking,assteamsurroundingthefoodwillescape.

Instant SteamTheinstantsteamfunctionenablessteamtobeproducedwithin30seconds.

Step 1PressthePOWERbuttonatanytimetostoptheSTEAMER,KEEPWARMorPRESETTIMERfunctions.

Step 2Allowsteamerafewsecondstostopproducingsteam,thendismantlethesteamerbasketstoremovethecookedfood,takingcareaslid,steamerbaskets,rice/saucecookingbowl,steamandwatercondensationwillbeveryhot.Allowthesteamerbaseanddriptraytocoolbeforedismantlinganddiscardingliquid.

ALwAYS TAKE CARE wHEN LIFTING THE LID, STEAMER BASKETS AND RICE/SAUCE COOKING BOwL AND DRIP TRAY AS THE STEAM AND wATER CONDENSATION CAN CAUSE SCALDING. USE DRY OVEN MITTS TO PROTECT HANDS. ALwAYS ALLOw THE STEAMER BASE AND DRIP TRAY TO COOL BEFORE DISMANTLING AND DISCARDING LIqUID.

DO NOT STEAM LARGER PIECES OF MEAT OR FISH, ESPECIALLY FOODS wITH HIGH FAT CONTENT AS THIS MAY CAUSE THE DRIP TRAY TO OVERFLOw.


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Steamer BasketsTheAvance®HealthSmart®Steamercomeswiththreesteamerbasketsthatcanbestackedontopofeachother(SeeFigure1),orusedwithtwobasketsorwithjustonebasket.(SeeFigure�).

Whenusingthethreesteamerbasketsatthesametime,thesmallerbaskethassymbols(–)markedonhandlesandmustbeplacedonthebottom.Thesteamerbasketwiththesymbolsmarked(=)onthehandlesistobeplacedinthemiddleandthelargersteamerbasketwiththesymbols( )markedonthehandlesistobeplacedonthetop.

Thethreesteamerbasketshaveremovablebases.

Thethreesteamerbasketscanbeusedaseggcookingtrays.Thebaseofeachsteamerbaskethassixindentsforstandingeggsuprightforcooking.Eggsshouldbepiercedoncethroughshellbeforecooking.

Rice/Sauce Cooking BowlUsetherice/saucecookingbowltocookriceorsaucesbyfollowingthesteamingchartsandrecipesprovidedinthisbook.Therice/saucecookingbowlshouldbeinsertedintotheFig.3steamingbasketthencoveredwiththelid.

Donotinserttherice/saucecookingbowlintoalowersteamerbasket(whenstackingtwoorthreesteamerbaskets)asthispartiallyblockstheeffectivemovementofsteamaroundthesteamerbaskets.


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FIG.2

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TIPS FOR USING YOUR AVANCE® HEALTHSMART® STEAMERForgoodresults,followthesesuggestions:

Cookingtimesprovidedinthisinstructionbookareaguideonly.Specificfoodsmayrequirevariedsteamingtimesdependingonsize,qualityandtemperatureoffood.

Avoidunnecessaryremovalofthelidandsteamerbasketsduringcooking,assteamsurroundingthefoodwillescape.

Foodshouldbeevenlyspreadinallthreesteamerbaskets.Asinglelayeroffoodsteamsfastthanmultilayers.

Steamingtimeforfoodintheupperbasketisslightlylonger,soallowanextrafewminutes.

Iffoodswithvaryingcookingtimesaretobesteamed,placethefoodrequiringthelongestcookingtimeinthelowerbasket.Whenthatfoodhaspartiallycooked,carefullyremovethelidusingadryovenmittorclothandaddtheuppersteamingbaskets.Replacelidandcontinuesteaminguntilalllayersarecooked.

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Forfoodrequiringlongercookingtimes,refillthewaterreservoirtothetopuplinetoensureitdoesnotfallbelowtheMINmarking.Thereservoircanberefilledbypouringwaterthroughtheeasy-to-fillspouttothetopupline.

Foodssuchasmeatorchickenshouldbeplacedinthelowersteamerbaskettoavoidjuicesdrippingontofoodsbelow.

Donotsteamlargerpiecesofmeatorfish,especiallyfoodswithhighfatcontent,asthismaycausethedriptraytooverflow.

Removefoodoncethesteamingtimehaselapsed,otherwisefoodwillcontinuetocookintheaccumulatedsteamofthefoodsteamer.

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1�

Care and Cleaning

DO NOT IMMERSE STEAMER BASE, POwER CORD OR POwER PLUG IN wATER OR ANY OTHER LIqUID AS THIS MAY CAUSE ELECTROCUTION.

TO PREVENT DAMAGE TO THE APPLIANCE DO NOT USE ALKALINE CLEANING AGENTS wHEN CLEANING, USE A SOFT CLOTH AND A MILD DETERGENT.

Removal of mineral depositsMineraldepositsmayaccumulateinthesteamerbaseandattachments.Itisrecommendedtode-scaleregularlytoprolongthelifeofyourfoodsteamer.

Prepareade-scalingsolutionbymixing�cupsofwaterand1tablespoonoflemonjuiceorwhitevinegar.

Pourthede-scalingsolutionintothewaterreservoir,insertthedriptraythenasteamerbasketwithlidontop.Turnthetimerdialtoapproximately1�minutesandallowsteamtocirculate.Allowthefoodsteamerandliquidtocoolbeforedismantlingforcleaning.Ifexcessscalebuild-upstillremains,repeattheprocess.

STORAGEEnsuretheHealthSmartFoodSteamerisswitchedoffatthepoweroutlet,powerplugremovedfromthepoweroutletandallpartscleaned,driedandassembledbeforestoring.

Ensurethesteamdiffuserandfilterplughavebeenre-insertedintothewaterreservoirtheninsertthedriptrayontothesteamerbase.Whenstackingbaskets,( )shouldbeonthebottom,followedbythebasketmarked(=)andthen(–).Inserttherice/saucecookingbowlandcoverwithlid.

Wrapthepowercordaroundthesteamerbaseandstandtheapplianceupright.Donotstoreanythingontop.

CLEANING

Step 1Alwaysswitchthepoweroffatthepoweroutletandunplugthepowercordofthefoodsteamerandallowthesteamerbaseanddriptraytocooldownbeforedisassemblingandcleaning.

Step 2Disassembletheremovablebasesfromsteamerbaskets.Washthelid,steamerbaskets,basesandrice/saucecookingbowlinwarmsoapywater,rinseanddrythoroughly.

Step 3Whencompletelycool,carefullydiscardtheremainingliquidinthedriptrayandwaterreservoir.Removethefilterplugthenwashthedriptrayandfilterpluginwarmsoapywater,rinseanddrythoroughly.Wipetheinteriorofthewaterreservoirwithadampcloththendrythoroughly.Reassemblethefilterpluginthewaterreservoir.

Step 4Donotwashanypartofthefoodsteamer,includingsteamerbaskets,rice/saucecookingbowlordriptray,inadishwasher.

Donotuseabrasivecleaners,steelwoolorscouringpadsasthesecandamagethesurface.

Cleanthefoodsteameraftereachuse.

To clean the exterior Thesteamerbasecanbewipedoverwithadampcloththendriedthoroughly.

Donotuseabrasivecleaners,steelwoolorscouringpadsasthesecandamagethesurfaceofthefoodsteamer.

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Steaming Guides

VEGETABLESFollowthesesuggestionsforsteamingvegetables:

Washthevegetablesthoroughly.Cutoffstems,trim,chopandpeelifrequired.Smaller,even-sizedpiecesofvegetableswillsteamfasterthanlargerpieces.Whensteamingdifferentsizevegetablesatthesametime,placethelargestandfirmestinthelowersteamer,basketandtheotherlighterorleafyvegetablesinthetopsteamerbaskets.Steamingtimewilldecreaseslightly,ifsteamingsmallerportions.Ifsteamingvegetablesthathavebeenfrozen,alwaysseparateandstironceduringsteaming.Estimatedsteamingtimesarelistedinchartbelow,howeverfreshness,qualityandsizeofthefoodaswellaspersonalpreferencewilleffecthowquicklyingredientswilltaketosteam.Adjustcookingtimesasdesired.

VEGETABLE TYPE wEIGHT/MEASUREMENT TIME TO COOK APPROXIMATELY

Asparagusspears �bunches 10–1�minutes

Artichokeswhole 3 ��-30minutes

Beans,cutorwhole ��0g–�00g 10minutes

Beetroot,cleaned,trimmed 1bunch(approx4) 30-3�minutes

Broccoli,florets �00g 10minutes

BokChoy 3�0g �minutes

BrusselsSprouts �00g 1�-14minutes

Cabbage,cutintowedges �00g 10minutes

Capsicums,trimmed,sliced 3or4 �-9minutes

Carrots,sliced �00g 1�-14minutes

Cauliflower,florets �00g 10-1�minutes

Celery,thicklysliced ��0g-�00g 9-10minutes

Choko,peeled,cutintowedges �-3 1�-14minutes

Corn,whole 3 9-10minutes

Eggplant,thicklysliced �00g 10-1�minutes

Mushrooms,wholebutton �00g 7-�minutes

Onions,peeled,sliced ��0g-�00g 10-11minutes

Parsnips,sliced �00g �-10minutes

Peas,shelled �00g(��0gshelled) 4-�minutes

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Steaming GuidesAllrecipesassumethattheproceedingassemblyinstructionshavebeenfollowed.

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Potatoes,peeled,quartered 1kg �0-��minutes

Potatoes,wholechats 1kg 30-3�minutes

Pumpkin,peeledchunks �00g ��-��minutes

SnowPeas ��0g 4-�minutes

Spinach,English ��0g �-6minutes

Spinach(Silverbeet) ��0g 7-�minutes

Squash,wholebaby �00g 10-1�minutes

SweetPotatoes,1.�cmslices �00g 1�-1�minutes

Turnips/Swedes,quartered �00g �0-��minutes

Zucchini,thicklysliced �00g �-6minutes

Allfrozenvegetables �00g 7-9minutes

RICE, GRAINS AND CEREALSTocookriceintheAvance®HealthSmart®Steamer,followthesesimplesuggestions:

Washriceinafinesieveundercoldrunningwateruntilricewaterrunsclear.Drainwell.Placemeasuredriceandwaterquantitiesintotherice/saucecookingbowl.Placetherice/saucecookingbowlintoasteamerbasket.Coverwiththelidandsetthesteamertotherequiredsteamingtime.Toproducefirmerrice,slightlydecreasethewaterspecifiedinthericecookingchart.ForsofterriceslightlyincreasewaterquantityandcookalittlelongerRicemaybeseasonedwithsalt,pepperorbutteraftersteaming.

VARIETY CUPS OF RICE CUPS OF wATER APPROX COOKING TIME

Brown:mediumgrain ½cup 1cup ��-60minutes

Brown:longgrain 1cup �cups 60minutes

WildRice ½cup 1cup ��-60minutes

White:longgrain,Basmati,Jasmine

1cup 1¼cups ��minutes

White:mediumgrain 1cup 1¼cups ��-30minutes

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Steaming Guides continued

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RICE, GRAINS AND CEREALSTocookgrainsandcerealsintheAvance®HealthSmart®Steamer,followthesesimplesuggestions:

Placemeasuredgrainsorcerealpluswaster,asshowninthechartbelow,intotherice/saucecookingbowl.Placetherice/saucecookingbowlintoasteamerbasket.Coverwithlidandsetthesteamertotherequiredsteamingtime.Forsoftergrainsorcerealsslightlyincreasewaterquantityandcookalittlelonger.

VARIETY METHOD APPROX COOKING TIME

Oats 1cuprolledoatswith�cupswaterintorice/saucecookingbowl

1�minutes

CrackedWheat 1cupcrackedwheatwith1½cupsofwater.Placeintorice/saucecookingbowl

1�minutes

WhensteamingforalongertimeensurethewaterreservoirisfilledtothemaximumMAXlevelonthewaterwindowbeforeoperationcommences.DuringthelongercookingtimeensurethewaterdoesnotfallbelowtheminimumMINlevel.However,donotrefilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.(Thismayneedtoberepeatedwhensteamingforextendedperiodsoftime).DonotrefillpasttheTOP-UPlinewhenthefoodsteamerisinoperation.

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Note

FISH AND SEAFOODFollowthesesuggestionsforsteamingfishandseafood:

Steamingguidelinesinthechartbelowareforfreshandfullythawedseafood.Frozenseafoodshouldbecompletelythawedbeforesteaming.Alwayscleanandpreparefreshseafoodandfishbeforesteaming.Mostseafoodcooksveryquickly.Steaminsmallportionsorinamountsasspecifiedinchartbelow.Fishfilletscanbesteamedinsteamerbaskets,howevertoretainjuicescookfishinrice/saucecookingbowlbutcookingtimeswillbelonger.Adjuststeamingtimesaccordingtovarioustexturesandsizes.

VARIETY wEIGHT/SIZE APPROX COOKING TIME

Crab,whole 3�0g 1�-1�minutes

Fish,whole 400g 10-1�minutes

FishFillets ��0g 6-�minutes

Cutlets �00g 7-�minutes

Mussels �00g �-6minutes

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Octopus,baby �00g 10minutes

Oystersonshell 6 �minutes

Prawns,shelled 300g �minutes

Scallopsonshell 6 4-�minutes

Vongole,pippies �00g �-6minutes

MEAT & POULTRYFollowthesesuggestionsforcookingmeatandpoultry:

Steamingguidelinesinthechartbelowareforfreshandfullythawedmeatandpoultry.Frozenmeatandpoultryshouldbecompletelythawedbeforesteaming.Alwayscleanandpreparefreshmeatandpoultrybeforesteaming.Itisrecommendedtoremoveanyfatandskinfromthepoultryandfatandgristlefrommeatbeforesteaming.Arrangethesmallerpiecesofmeatorpoultryinasinglelayer.Steamuntilthemeatorpoultryiswelldone.Checkbypiercingthethickestpartofthepoultryorroastwithameatthermometerorwithaknifeorskewertocheckthatthecentreiscookedandjuicesrunclear.

VARIETY wEIGHT/SIZE APPROX COOKING TIME

Chicken,pieces(skinremoved) �00g 3�minutes

Chicken,breastfillets(skinremoved) �00g �0-��minutes

Hotdogs �00g 6-7minutes

Sausages,thin �00g 1�minutes

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OTHER FOODSFollowthesesuggestionsforcookingvarietyfoods:

Steamingguidelinesinthechartbelowareforpre-packagedvarietyfoodsAlwaysremovevarietyfoodsfrompackagingandarrangeinasinglelayerinasteamerbasket.Steamvarietyfoodsforrecommendedtimesinchartbelow,asrecommendedonthepackagingoruntilwellcooked.

Whenheatingsofterstyletofu,usetherice/saucecookingbowl

VARIETY wEIGHT/SIZE PIECES APPROX COOKING TIME

AsianDumplings/GowGees,frozen ��0-�00g 1�-�0minutes

AsianPorkBuns,frozen 4 �0minutes

MiniDimSims,frozen ��0g 1�-�0minutes

Tofu,wholepiece,veryfirm 300g �-10minutes

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Whensteamingforalongertime,ensurethewaterreservoirisfilledtothemaximumMAXlevelonthewaterwindowbeforeoperationcommences.DuringthelongercookingtimeensurethewaterdoesnotfallbelowtheminimumMINlevel.However,donotrefilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddwatertoalignwiththeTOP-UPlevelonthewaterwindow.DonotrefillpasttheTOP-UPlinewhenthefoodsteamerisinoperation.Excesscookingjuiceswillcollectinthedriptrayandshouldbediscardedoncecooled.

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Steaming Guides

EGGSThefollowingaresomehandyguidelineswhencookingeggs.Thesteamerisidealforpoaching,scramblingandcookingeggsintheshell.

For cooking eggs in the shell:

Eggsmustbepiercedwithacleanpinorfineskewerthroughthetoporbaseoftheeggshellbeforecooking.Placeeggsintoeggindentsinsteamerbaskets,piercedsideup.Coverwithlid.Setthetimertopreferredcookingtime.

For poached eggs:

Placeatablespoonofwaterintoindividual-sizedheatproofdishes,cupsorramekins(smallenoughfor1egg)thencrackaneggintoeach.Insert4preparedramekinsintoeachsteamerbasket,thencoverwithlid.Setthetimertopreferredcookingtimeandmonitorfirmnessofpoachedeggsduringsteaming.

For scrambled eggs:

Prepareeggs,milkandseasoningsforscrambledeggsbylightlybeatingintherice/saucecookingbowl.Placerice/saucecookingbowlintosteamerbasketandcoverwithlid.Setthetimertopreferredcookingtime.Removelidduringsteamingtimeandstirtheeggs.

TYPE qUANTITY APPROX COOKING TIME

Steamedinshell,SoftMediumHard

1-�(x60g) �-9minutes11-1�minutes1�-16minutes

PoachedSoftMediumHard

4(x60g) �-6minutes7-�minutes10-1�minutes

Scrambled 6(x60g)eggswith1⁄3cupmilkorcreamandseasoning

9-10minutes

Largereggswillrequireslightlylongercookingtimes.

DO NOT BOIL EGGS IN THE wATER RESERVOIR.

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1� R1NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

RecipesRecipes

R� NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

Bok choy with chilli and ginger sauceServes 2 to 4

1 bunch bok choy or Chinese broccoli

Sauce:1 tablespoon peanut oil3 cloves garlic, peeled and finely chopped2 teaspoons finely chopped fresh ginger1 small red chilli, finely chopped2 tablespoons Chinese cooking wine (Shao hsing) 2 tablespoons oyster sauce1 teaspoon sesame oil, for serving

Washbokchoywellandseparateleaves.IfusingChinesebroccolisliceinto�cmlengths.

FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasket(–)ontop.

Placebokchoyintosteamerbasket,andcoverwithlid.

Setsteamingtimerto�minutes.Adjustforshorterorlongercookingtimeasrequired.

Whilebokchoyiscooking,heatawokorfryingpan,addoilthengarlic,gingerandchilli,stirfryfor1minuteoruntilgarlicisjustbeginningtoturngoldenincolour.

Addwineandsimmer�0seconds.Stirinoystersauce,bringtoboilandremovefromheat.

Removebokchoywhencookedandplaceontoaservingplate,drizzlewithsesameoilandgingerandchillisauce.Servehot.

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Spring vegetables with lemon dressingServes 4 to 6

3 carrots, peeled and thinly sliced250g cauliflower florets2 cobs corn, husks removed250g broccoli florets1 bunch asparagus, trimmed100g snow peas, topped and tailed

Dressing:1 tablespoon lemon juice2 teaspoons Dijon mustard1 teaspoon honey2 tablespoons light olive oilSalt and pepper, optional


Placecarrotsandcauliflowerintosteamerbasketandcoverwithlid.

Setsteamingtimer4minutes.Steamuntilpartiallycooked.

Placecornintosteamerbasket(=),removelidandplaceontopofsteamerbasket(–)onsteamercoverwithlid.Setsteamingtimerto3minutes.Steamuntilpartiallycooked

Placebroccoli,asparagusandsnowpeasintosteamerbasket( ),removelidandplaceontopofsteamerbasket(=)onsteamer.Coverwithlid.

Setsteamingtimerto7minutes(14minutestotalsteamingtime).Adjustforshorterorlongercookingtimeasrequired.

Combinedressingingredientstogetherinaclean,screwtopjarandshakewell.

Removevegetableswhencookedandplaceintoaservingbowl.Pourdressingovervegetablesandtosstocoat.Serveimmediately.

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Recipes continuedRecipes

R3NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

Potato salad with creamy pesto dressingServes 4 to 6

1kg Desiree potatoes, peeled, halved and cut into 1cm slices2 tablespoons white wine vinegar250g small button mushrooms50g pine nuts, toasted150g pancetta, chopped and fried

Creamy Pesto Dressing:1 cup sour cream1⁄3 cup prepared pestoSalt and pepper, optional

FillwaterreservoirtoMAXlevelandinsertthedriptray.

Dividepotatoesequallyintosteamerbaskets(–)and(=).Placesteamerbasketsontosteamerandcoverwithlid.

Setsteamingtimerto1�–17minutesoruntilpotatoesarejustcooked.Adjustforshorterorlongercookingtimeasrequired.

Removepotatoeswhencooked,placeintoaservingbowlandsprinklewiththevinegar.Allowtocool

Placemushroomsintosteamerbasket,placeontosteamerandcoverwithlid.

Setsteamingtimerto4minutes.Adjustforshorterorlongercookingtimeasrequired.

Removemushroomswhencooked,drainwell.Addmushrooms,pinenutsandpancettatopotatoes.

Combinedressingingredientsandmixinasmallbowl.Adddressingtopotatosalad,tosslightlytocoat.Servewarmorchilled.

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Potato salad with mint and dill dressingServes 4 to 6

1 kg Desiree potatoes, peeled, halved and cut into 1cm slices2 tablespoons white wine vinegar2 cobs corn, husks removed1 cup thinly sliced green shallots

Mint and Dill Dressing:½ cup light sour cream½ cup whole egg mayonnaise½ cup mint leaves½ cup chopped dill2 teaspoons finely grated lemon rindSalt and pepper, optional


Dividepotatoesequallyintosteamerbaskets(–)and(=).Placesteamerbasketsontosteamerandcoverwithlid.

Setsteamingtimerto1�–17minutesoruntilpotatoesarejustcooked.Adjustforshorterorlongercookingtimeasrequired.

Removepotatoeswhencooked,placeintoaservingbowlandsprinklewiththevinegar.Allowtocool.

Placecornintosteamerbasket,placeontosteamerandcoverwithlid.


Removecornwhencooked,drainwellandcoolslightly.Cutcornkernelsfromthecobsandaddtopotatoeswithshallots.

Combinedressingingredientsandmixinasmallbowl.Addtopotatosalad,mixlightlyandservewarmorchilled.

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Recipes continuedRecipes

R4 NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

Rice and spinach saladServes 6

1 cup brown rice½ cup wild rice2½ cups/625ml water1 small red onion, peeled and finely chopped125g roasted red capsicum, diced¼ cup currants½ cup chopped continental parsley40g baby spinach leaves, washed and dried50g toasted pine nuts125g feta cheese, crumbled, for serving

Dressing:1⁄3 cup olive oil2 tablespoons balsamic vinegar2 teaspoons whole grain mustard2 cloves garlic, peeled and finely choppedSalt and pepper, optional


Placebrownrice,wildriceandwaterintotherice/saucecookingbowlandstir.Insertintosteamerbasketandcoverwithlid.

Setsteamingtimerto��-60minutesoruntilbothricesarealmostcooked,butstillalittlefirm.Removericefromsteamerandstandcoveredfor�minutes.Rinsericeundercoldrunningwater,drainwell.

Placecooledriceintoalargeservingbowlwithonion,capsicum,currants,parsley,spinachleavesandpinenuts.Tosstocombine.

Combinedressingingredientsinaclean,screwtopjarandshakewell.

Drizzledressingoverricemixtureandtopwithcrumbledfeta.Serveimmediately.

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Whensteamingforalongertime,ensurethewaterreservoirisfilledtothemaximumMAXlevelonthewaterwindowbeforeoperationcommences.DuringthelongercookingtimeensurethewaterdoesnotfallbelowtheminimumMINlevel.However,donotrefilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.DonotrefillpasttheTOP-UPlinewhenthefoodsteamerisinoperation.

Recipes continuedRecipes continued

R�NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

Moroccan style chicken with spiced lentilsServes 4

500g chicken breast fillets2 tablespoons olive oil1 teaspoon mild paprika1 teaspoon finely chopped red chilli1 teaspoon sea salt, optional 1 cup green lentils1½ cups/375ml water1 lemon, sliced and deseeded1 cup chopped parsley½ cup chopped mint leaves2 tomatoes, finely diced3 shallots, finely chopped

Dressing:2 tablespoons olive oil2 tablespoons lemon juice2 cloves garlic, peeled and finely chopped1 teaspoon mild paprika½ teaspoon ground cumin1 teaspoon honeySalt and freshly ground pepper, optional

Placechickenfilletsintoabowl.Addoil,paprika,chilliandseasalt,mixwell.Coverwithplasticwrapandrefrigerateuntilreadytocook.

FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamer(–)basketontop

Washlentilsanddrainwell.Placelentilsandwaterintotherice/saucecookingbowlandstir.Insertintosteamerbasket,coverwithlid.

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Setsteamingtimerto4�-�0minutesoruntillentilsarecookedbutstillslightlyfirm.Adjustforshorterorlongercookingtimeasrequired.

Removelentilsfromsteamer,drain,setasideandkeepwarm.

Placechickenintosteamerbasket(–),placeontosteamerbase,arrangeslicesoflemonoverchickenandcoverwithlid.

Setsteamingtimerto�0-��minutes.Adjustforshorterorlongercookingtimeasrequired.

Removechickenwhencooked,setasideandkeepwarm.

Combinedressingingredientstogetherinaclean,screwtopjarandshakewell.

Combinelentils,parsley,mint,tomatoesandshallots.Adddressing,mixlightlyandspoonontoservingplates.

Slicechicken,placeoverlentilsandserve.

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BBq pork with garlic soy riceServes 4

½ cup dried sliced shitake mushrooms2 cups/500ml boiling water1 cup medium grain rice2 cups/500ml water2 tablespoons soy sauce1 teaspoon sesame oil1 tablespoon peanut oil2 teaspoons finely chopped ginger3 teaspoons finely chopped garlic300g Chinese style cooked barbequed pork, thinly sliced½ cup thinly sliced green shallots¼ cup Char Siu sauce2 tablespoons water

Soakmushroomsintheboilingwaterfor30minutes.Drainmushroomsandreserve½cupofliquid.Slicemushrooms,setaside.


Washriceanddrainwell.Placerice,water,soysauceandsesameoilintorice/saucecookingbowlandstir.Insertintosteamerbasket,coverwithlid.

Setsteamingtimerto��-30minutes.Adjustforshorterorlongercookingtimeasrequired.

Meanwhileheatpeanutoilinafryingpan,addgingerandgarlic,fry1–�minutesoruntilgarlicbeginstoturngolden.Removefromheat.

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Whenriceiscooked,carefullyremovelidandstirgingerandgarlicmixture,togetherwithpork,shallotsandmushroomsintorice,mixwell.Coverwithlid.

Setsteamingtimerto�-10minutesoruntilriceiscookedandingredientsareheatedthroughAdjustforshorterorlongercookingtimeasrequired.

HeatCharSiusauceandwaterinasmallsaucepan,bringtotheboil

ServeBBQPorkwithGarlicSoyRicedrizzledwithhotCharSiusauce.

CharSiusauce(ChineseBarbecueSauce)isavailableatAsianfoodstoresandsomesupermarkets


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Scallops with herb lime butterServes 2

8 scallops, on half shell1 tablespoon finely chopped dill1 tablespoon finely chopped parsley1 tablespoon finely chopped green shallotsSalt and freshly ground pepper, optional30g butter2 slices lime, cut into quarters

Cleanscallopsandreturntohalfshell.

Mixtogetherdill,parsleyandgreenshallots,sprinkleoverscallops,seasontotaste.

Placeadotofbutterandlimequarterontothescallops.


Dividepreparedscallopsequallyintosteamerbaskets(–)and(=).Placesteamerbasketsontosteamerandcoverwithlid.

Setsteamingtimer4minutesoruntilscallopsarecooked.Donotovercookasscallopswilltoughen.

Removescallopswhencookedandserveimmediately.


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Marinated salmon with coconut riceServes 2

¼ cup soy sauce¼ cup mirin1-2 tablespoons finely chopped ginger1 teaspoon brown sugar2 Atlantic salmon cutlets

Coconut Rice:1 cup jasmine rice1 cup/250ml coconut milk¾ cup/190ml water1 teaspoon sea saltFresh coriander leaves, for servingFinely sliced red chilli, for servingLime wedges, for serving

Placesoysauce,mirin,gingerandbrownsugarintoashallowcontainer.Addsalmonandcoatwellwithsoysaucemixture.Coverandrefrigerate1-�hours.


Washriceanddrainwell.Placerice,coconutmilk,waterandsaltintotherice/saucecookingbowlandstir.Insertintothesteamerbasket,coverwithlid.

Setsteamingtimerto3�-40minutesoruntilriceiscookedandliquidisabsorbed.Adjustforshorterorlongercookingtimeasrequired.

Removerice/saucecookingbowlfromsteamerwhenriceiscooked,setasideandkeepwarmuntilreadytoserve.

Removesalmonfrommarinade,placeintosteamerbasket(–)andcoverwithlid.

Setsteamingtimerto10–1�minutes.Adjustforshorterorlongercookingtimeasrequired.

Removesalmonwhencooked,placeontoservingplates.

Servesalmonwithcoconutrice,freshcorianderleaves,slicedchilliandwedgesoflime.

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R� NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

whole snapper with salsa verdeServes 2

500g whole snapper, cleaned and scaled1 lemon, quartered

Salsa Verde:2 tablespoons finely chopped green shallots2 tablespoons finely chopped parsley1 tablespoon chopped capers2 teaspoons finely grated lemon rind2 tablespoons lemon juice2 tablespoon light olive oilSalt and freshly ground pepper, optional


Placelemonquartersinsidefish.Placefishintosteamerbasketandcoverwithlid.


FortheSalsaVerde,combineallingredientsinasmallbowl,mixwell.

Removethefishwhencookedandplaceontoaservingplatter.

Servefishimmediately,drizzledwithSalsaVerde.

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Laksa with rice noodles and tofuServes 2 – 4

¼ cup prepared laksa paste2 cups/500ml coconut milk½ cup/125ml water1 tablespoon fish sauce 2 teaspoons brown sugar200g firm tofu, cubed100g dried rice noodles1 cup fresh bean shoots, for serving½ cup fresh mint leaves, for serving½ cup fresh coriander leaves, for serving


Placelaksapaste,coconutmilk,water,fishsauceandbrownsugarintorice/saucecookingbowlandstir.

Carefullyinserttherice/saucecookingbowlintothesteamerbasket,coverwithlid.

Setsteamingtimerto1�minutesoruntilliquidishot.Addtofupieces,coverwithlid,Setsteamingtimerto1�minutesoruntiltofuisheatedthrough.

Meanwhile,placericenoodlesintoaheatproofbowlandpourinsufficientboilingwatertocoverthenoodles,stand�minutes,anddrainwell.

Dividenoodlesinto�–4bowls.Removelaksaandtofufromsteamerandspoonovernoodles.

Servehotlaksa,toppedwithbeanshoots,mintandcoriander.

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Greek style meatballs with tomato sauceMakes approx 32

Tomato Sauce:2 tablespoons olive oil1 large onion, peeled and finely chopped½ green capsicum, finely chopped5 cloves garlic, peeled and finely chopped2 x 400g cans peeled, diced tomatoes2 teaspoons brown sugar, firmly packed1 teaspoon sea salt, optional

Meatballs:3 slices white bread, crusts removed1 cup/250ml milk500g lean minced lamb1 medium onion, peeled and finely chopped2 cloves garlic, peeled and finely chopped2 teaspoons dried oregano leaves¼ cup chopped parsley1 tablespoon lemon juice1 teaspoon sea saltFreshly ground black pepper, optional

Forthetomatosauce,heatoilinasaucepan,addonion,capsicumandgarlic,sautégentlyfor1�-1�minutesoruntilonionissoft.Addtomatoes,sugarandsalt,coverwithalid,bringtotheboil,lowerheatandsimmerfor30minutes,stirringoccasionally.

Forthemeatballs,placebreadandmilktogetherinabowlandsoakuntilbreadisverysoftandmilkhasbeenabsorbed,about�0minutes.

Removebreadfrommilk,placeintoacolanderandpressbreaduntilmostoftheliquidisremoved.Discardliquidandplacebreadintoalargebowl.

Addremainingmeatballingredientstobread,mixwell.Rollintoballs,about3–4cmindiameter.

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Dividemeatballsequallyintosteamerbaskets(–)and(=).Placesteamerbasketsontosteamerandcoverwithlid.

Setsteamingtimerto1�minutes.Adjustforshorterorlongercookingtimeasrequired.

Removemeatballswhencookedandservehot,drizzledwithtomatosauce.


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Prawn and rice ballsMakes approx. 32

½ cup long grain white rice1¼ cups/312ml water15g sliced dried Chinese mushrooms250g pork mince175g green prawn meat, finely chopped or minced½ bunch coriander leaves, finely chopped¾ cup finely chopped green shallots½ cup sliced bamboo shoots, finely chopped1 tablespoon finely chopped fresh ginger2 tablespoons fish sauce1 x 60g egg, lightly beatenSoy sauce or sweet chilli sauce, for serving

FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasketontop

Washriceanddrainwell.Placericeandwaterintorice/saucecookingbowlandstir.Insertintosteamerbasket(–),coverwithlid.

Setsteamingtimerto��-30minutesoruntilriceiscooked.Removefromsteamer,drainandallowtocool.

Soakmushroomsinboilingwaterfor30minutes.Drainwellandchopfinely.

Placemushroomsinabowlwithporkmince,prawnmeat,corianderleaves,shallots,bambooshoots,ginger,fishsauceandegg,mixwell.

Rollmixtureintoballs,about3cmindiameter,thenrollincookedriceuntilwellcoated.

Dividepreparedriceballsequallyinsinglelayersintosteamerbaskets(–)and(=).Placeontosteamerandcoverwithlid.

Setsteamingtimerto1�minutes.Adjustforshorterorlongercookingtimeasrequired.

Removeprawnandriceballswhencookedandplaceontoaservingplatter.

Servewithasmallbowlofsoysauceorsweetchillisaucefordipping.

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DessertsRecipes continued


Berry lemon puddingsServes 6Softened butter, for greasingWhite sugar, for coating125g butter, softened2⁄3 cup castor sugarFinely grated rind of 1 lemon3 x 60g eggs1½ cups/225g self-raising flour¼ cup/60ml milk125g frozen mixed berries¼ cup caster sugar, extra

Grease6small(1cup)heatproofpuddingbasinswithsoftenedbutter,sprinklealittlesugarintoeachbasinandshakegentlytoevenlycoattheinsides.Setaside.Cutapieceofbakingpapertofitthetopshapeofeachbasin.Cutapieceoffoiltofitthetopshapeofeachbasinandextend3cmovertheedges.Setaside.Creambutter,sugarandlemonrinduntillightandcreamy.Addeggsoneatatimebeatingwellaftereachaddition.Addflourandmilkalternatelyandmixtoasmoothbatter.Setaside.CombineberriesandextracastersugaranddivideequallyintopreparedbasinsSpoonsufficientbatterintoeachpuddingbasinuntilthreequartersfull.Covereachbasinwithapieceofbakingpaper,thenwithapieceoffoil.Gathertheedgeofthefoilandpresstowardstheouteredgeofthebasintoformaseal.FillwaterreservoirtoMAXlevelandinsertthedriptray.Dividepuddingbasinsequallyintosteamerbaskets(–)and(=).Placesteamerbasketsontosteamerandcoverwithlid.Setsteamingtimerto40minutes.Adjustforshorterorlongercookingtimeasrequired.Carefullyremovepuddingswhencooked.

Servepuddingsinbasinsorturnedoutontoservingplatesandaccompaniedwithcustardoricecream.

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Vanilla risottoServes 4

1 cup Arborio rice2½ cups/625ml milk¼ cup sugar1 teaspoon vanilla extract½ cup/125ml cream

FillwaterreservoirtoMAXlevel,insertthedripcontainerandplacesteamerbasket(–)ontop.

Placerice,milkandsugarintorice/saucecookingbowl.Carefullyinsertrice/saucecookingbowlintosteamerbasket.Coverwithlid.

Setsteamingtimerto60minutesoruntilriceiscookedandliquidisabsorbed.Adjustforshorterorlongercookingtimeasrequired.

Removelidandaddvanillaextractandcream,stirringgentlyuntilincorporated.Coverwithlidandsteamafurther�-�minutesoruntilthickandcreamy.

Servehotwithpoachedorfreshfruit.

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DessertsRecipes continued

R1� NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

Date and walnut puddings with caramel sauceServes 6

125g pitted dates, chopped1 teaspoon bicarbonate of soda75g butter, cubed1¼ cups/312ml boiling waterSoftened butter, for greasingWhite sugar, for coating3⁄4 cup brown sugar, firmly packed2 x 60g eggs, lightly beaten1 teaspoon vanilla essence1 cup/150g self-raising flour½ cup roughly chopped walnuts

Caramel Sauce:45g butter, cubed and softened1 cup brown sugar, firmly packed½ cup/125ml cream

Placedates,bicarbonateofsodaandbutterintoaheatproofbowlandpourboilingwaterover.Allowtostandfor�0-30minutes,stirringoccasionally.

Meanwhile,grease6small(1-cup)heatproofpuddingbasinswithbutter,sprinklealittlesugarintoeachbasinandshakegentlytoevenlycoattheinsides.Setaside.

Cutapieceofbakingpapertofitthetopshapeofeachbasin.Cutapieceoffoiltofitthetopshapeofeachbasinandextend3cmovertheedges.Setaside.

Addbrownsugartodatemixture,mixwell.Addbeateneggsandvanilla,mixwell.Addflourandwalnuts,stirringuntilallingredientsarewellcombined.

Spoonsufficientmixtureintoeachpuddingbasinuntilthreequartersfull.Covereachbasinwithapieceofbakingpaper,thenwithapieceoffoil.Gathertheedgeofthefoilandpresstowardstheouteredgeofthebasintoformaseal.

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Dividepuddingbasinsequallyintosteamerbaskets(–)and(=).Placesteamerbasketsontosteamerandcoverwithlid.

Setsteamingtimerto��minutes.Adjustforshorterorlongercookingtimeasrequired.

Meanwhile,placecaramelsauceingredientsintorice/saucecookingbowlandstir.

Whencookingtimeforpuddingshaselapsed,carefullyremovelidandinsertsteamerbasket( )ontosteamerbasket(=).Insertrice/saucecookingbowlintosteamerbasket( )andcoverwithlid.

Setsteamingtimerto1�–�0minutes.Removelidandstirsauceduringcooking.Adjustforshorterorlongercookingtimeasrequiredforpuddingstobecookedandsaucemeltedandsmooth.Carefullyremovetherice/saucecookingbowlandpuddingswhencooked.

Servepuddingsinbasinsorturnedoutontoservingplatesanddrizzledwithcaramelsauce

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Desserts continued

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www.breville.com.au©Copyright.BrevillePty.Ltd.�00�Duetocontinualimprovementsindesignorotherwise,theproductyoupurchasemaydifferslightlyfromtheoneillustratedinthisbooklet.Model:BFS600Issue1/0�

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