Inside Lincoln - August 2010

8/8/2019 Inside Lincoln - August 2010

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Its a time for great gardensand hearty meals.

September 2010

Autumn, here we come

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STEPHANIE DUMM THE NEWS MESSENGER

Nicole Salle, Connie Isdell and Rosa Castillo of Salle Orchards set up their farm-

ers market table in downtown Lincoln on Aug. 26. Simple Pleasures ownerDiana Burke in Lincoln often buys her produce from Salle Orchards. See thestory on page 2 about Simple Pleasures.


2/12

Page 2 INSIDE LINCOLN September 2010

BY STEPHANIE DUMM

NEWS MESSENGER REPORTER

At the heart of SimplePleasures is a goal ofsustainability.

The downtown restau-

rant, which recentlyreceived the accolade ofBest Catering by readersof The Lincoln News Mes-senger, uses local pro-duce and donates lettuceand tomato scraps to alocal farm in exchange forfresh eggs, according toowner Diana Burke.

Burke said the farmerfeeds the leftovers to hergoats and chickens.

Burke said the produceeither comes from SalleOrchards or ProduceExpress, which is basedout of Rio Linda.

We try to do it all sus-tainably. Thats reallyimportant to us, Burkesaid.

The taste of the localproduce, and Burkes andstaffs passion for foodand customers reallyshines through.

My dining companionand myself both triedlunch items Aug. 25 that

we normally wouldnt getand were pleasantly sur-prised.

At the prompting of myco-worker, I ordered thelegendary Shawns SteakSandwich, and Shannonordered the BarnyardCharlie, which is an alba-core tuna salad with fine-ly chopped celery and

onions mixed in thatsnormally served oncracked wheat bread.

Shannon ordered hersandwich on a roll withsprouts and avocado,

which she said was verygood and the sproutsadded a texture to it.

Im not sure what sea-sonings Burke uses for the

steak but this is the firststeak Ive ever eaten

where I didnt even con-sider topping with steaksauce.

The sandwich was an 8-ounce rib eye, served on atoasted bun with lightmayo, lettuce and toma-toes.

The steak was cookedto order, which is howevery steak is done.

Burke said customersoften order just the steak

and have it served overthe Nutty Irishman salad.

So theyre able to havesteak without the carbs,Burke said.

The sandwich wouldnot have been complete

without potato salad, which had the perfectpotato chunk to creamypotato ratio.

The potato salad is pre-pared every morning.Burke said the SimplePleasures crew makes atleast 100 to 150 pounds ofpotato salad a week.

The restaurant was outof potato salad shortlybefore the restaurantsclosing time of 2 p.m.

We started with 75pounds today and peopleordered it by the quartand gallon to take home,Burke said.

What I wasnt aware ofis Simple Pleasures'rather large dessertmenu. All of the dessertsare Burkes creation andvary from day to day.

She said some dessertsare made according to

whats in season for fruit.My two co-workers and

I shared the chocolatepeanut-butter pie and the

caramel-apple walnut pie.The chocolate peanut-butter pie resembled amousse topped with

whipped cream, and hada nice chocolate andpeanut-butter balance.

I definitely ate more ofthe caramel-apple walnutpie, which was served

with a scoop of ice creamand caramel sauce drib-bling down the sides.

I was in love.

Being someone whojudges a pie by its crust,the crust was just flakyenough with a nicesweetness and I loved themixture of walnuts andapples inside.

I think I might just go toSimple Pleasures some-time just for the caramel-apple walnut pie.

Simple Pleasures is good to the Earth and you

PHOTOS BY STEPHANIE DUMM NEWS MESSENGER

The Barnyard Charlie sandwich at Simple Pleasures is an albacore tuna salad with finely chopped celeryand onions, and its normally served on cracked wheat bread. This version came with sprouts and avocado.

Simple Pleasures legendary Shawns SteakSandwich is an 8-ounce rib eye cooked to order.

Simple Pleasures chocolate peanut butter pie has amousse-like texture and flaky crust.


3/12

September 2010 INSIDE LINCOLN Page 3

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Tomatoes, squash - its

about over now - bell

peppers, cucumbers.Our main plants were

tomatoes and squash.

Zucchini, yellow

squash,orange bell

peppers, basil, cilantro,jalapeno peppers and

lemon cucumbers.

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4/12

BY STEPHANIE DUMM

NEWS MESSENGER REPORTER

Cherry Cola Cupcakes

with Coca-ColaFrosting

This recipe wasinspired by my absolutefavorite soda of all time.Since I made strawberrycupcakes that involved a

box of dry strawberry gel-atin, Ive been itching totry another flavor. Myhusband suggested limecupcakes with lemon gel-

atin but I had cherry gela-tin at home and a bottleof diet cola left over froma party the previous nightbefore. The frosting is not

my own recipe but thecupcakes are looselybased on a recipe forPink Cupcakes I foundon cooks.com.

CHERRY COLA

CUPCAKES

Ingredients:6 Tbsp butter1 cup sugar2 eggs, beaten1 cup diet cola (or regular)

2 cups flour4 tsp baking powder tsp salt1 3 oz. package of cherry gela-tin, dry

Directions: Preheat theoven to 390 degrees,Cream the butter and sug-ar together, and then add

the eggs and soda untilmixed well. In a separatebowl, stir together theflour, baking powder, saltand cherry gelatin, andthen add the wet and dry

ingredients together. Mixusing a hand mixer orcountertop mixer untilmixed completely.Fill two cupcake panshalfway with mixture for24 cupcakes, or fill onecupcake pan to make 12ginormous cupcakes.Bake for 12 minutes, andlet cool for one hour beforefrosting the cupcakes.

COCA-COLA

FROSTINGIngredients: cup butter1/3 cup coca cola (I used

Diet Coke, and it turnedout just fine)3 Tbsp. cocoa powder

1 1b. powdered sugar1 Tbsp vanilla extract (Iused vanilla flavoring)


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Directions: In a saucepan, overmedium heat, combine the but-ter, soda and cocoa powder, andboil until the butter is melted.Mix well with sugar and vanilla.I refrigerated the frosting for anhour before frosting cupcakes.

~ Recipe found onmyrecipes.com

SEPTEMBER ITALIAN

CHICKEN AND VEGETABLES

This recipe is has the founda-tion of a recipe I found on myfavorite slow cooker websitebut it didnt meet my mealrequirements, which are toinclude a protein and copiousamounts of vegetables at everymeal so I tweaked it. Growingup, its what I would have calleda Mommy creation becausethis is the type of stuff my momused to do but well call it aStephanie creation instead.

I made this in a four-quartcrock pot, and if you have a low-

tech slow cooker like mine,youll want to be home by thetime the five hours is up or

youll be pretty bummed withwhat you come home to.

If you use fresh chicken, it willtake less time to cook. Justmake sure that a meat ther-mometer inserted into thethickest part of the chicken

thigh reads 180 degrees.This meal can be served over

pasta or rice, but we had acoupon for a free loaf of bread so

we ate it with that. My husband

ate his chicken and veggies overa slice of sourdough and I usedmy sourdough to mop up theextra sauce. The choice is yours.

Serves 8 (one serving is onecup)Ingredients:12 ounces boneless, skinlesschicken thighs, frozen2 medium sized zucchini,halved and sliced into inchslices1 pint grape tomatoes1 onion, halved and sliced3 garlic cloves, minced1 24-ounce jar of pasta sauce

Put the chicken in the bottomof the slow cooker, followed bythe zucchini, onion, tomatoesand garlic. Pour the pasta sauceover the chicken and vegeta-bles. Add a cup of water tothe jar, put the lid back on andswish the water around to get

all of the sauce off of the jarssides. Pour the water/saucecombo into the slow cooker.Cover and cook on low for fivehours, or until chicken reachesa temperature of 180 degrees.

STEPHANIE DUMM NEWS MESSENGER

This recipe could easily be adapted on a stovetop or in the oven.


6/12

BY PATTY TRIBURNEWS MESSENGER CORRESPONDENT

If you dont know exact-ly what types of plantsto put in your fall gar-

den, here are some sug-gestions to consider.

Fall is a really goodtime of year to plant treesand shrubs, said DebbieKnudsen, a Home Depotgarden specialist in Lin-coln. Both trees andshrubs are better to plantin the fall because the

weather is cooler, the treeor shrub can handle the

new surroundings andthe roots can establishthemselves before tem-peratures get colder.

Where do you start?

First of all, amend yoursoil by mixing dried-outcow or horse manure withexisting soil. A successfulsoil base gives the soil abalance between acidity,pH and alkalinity.

Flower bulbs do betterwhen planted in the fall.Daffodils, crocus, scilliaand tulips are excellentchoices. It is better for the

bulbs to establish roots inthe fall but stem growthshould not push out ofthe soil until early spring.

Make sure you plant

bulbs at the appropriatedepths. If the bulbs arenot planted deep enough,they may freeze duringthe first frost. Daffodilsand tulips should both beplanted at least 6 inchesdeep, whereas crocusshould be planted threeinches deep. Plant all of

your bulbs by the end ofOctober so they can

establish roots.Chrysanthemums are

hardy and already inbloom when planted. Ifplanted early enough,

they should return the fol-lowing year. Be sure toplant mums before theend of October so theirroots will take hold.

Pansies are popularwinter flowers and shouldbe planted in early falland their roots will takehold. You will see beauti-ful blossoms in thespring.

What about vegetables?Some vegetables are

ideal fall plants. Somevegetables to considergrowing in your fall gar-

den in cooler tempera-tures, according to MollyCarter of Associated Con-tent, are leafy green veg-etables, broccoli, carrots,peas, kale, spinach andBrussels sprouts.

Shallots can be plantedafter the first frost. Youshould look for key words

when shopping for seeds,like cold hardiness and

quick maturing sincethe days are shorter andoffer less sunlight.

When planting seeds,dig deeper than you

would in the springbecause of cooler temper-atures and rainfall. As theseeds begin to germinate,

you may want to shieldthem from hot tempera-tures and direct sunlight.

If the temperatures arehigher than normal, mistthe ground with waterand cover with straw tokeep the soil cooler.


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What to plant in your garden this fall season


7/12

THURSDAY,SEPT. 2

Yesterday and Today ABeatles Tribute Band, part ofthe Sun City Lincoln Hills2010 Summer Concertseries at the amphitheater.

Concert at 7:30 p.m.Tickets$21. No reserved seating.Bring chairs or blankets.Info:408-4013, extension 4or 625-4022.

The Doug & Mike Show At Beach Hut Deli, 885South Highway 65, Suite 30from 7 9 p.m.

FRIDAY, SEPT. 3

Second annual Night at

the Pavilion Dinner,music, raffle and prizes.Allproceeds benefit LincolnYouth and Community.Must be 21 years or older toattend. Presented by theLincoln Community Founda-tion.Info: 434-2490 or visitCity Hall.

SATURDAY,SEPT. 4

Studio Tour Lincoln HillsArts Association annual Stu-dio Tour from 10 a.m. to 4p.m.Visit local artists intheir studios and view theirworks. Maps showing loca-tions of studios available at

Orchard Creek and KilagaSprings Lodges in Lincoln

Hills. Route 65 to JoinerParkway to Del Webb Boule-vard. Follow signs to lodges.Info:434-6667.

Montrose benefit concert Get on your bad motorscooters (or your minivan)and join the fun.All ageswelcome.Relayer and JerryJennings Band opening theshow.All proceeds go to TheGathering Inn and The SelfReliance Project. Doorsopen at 6 p.m. and theshow is at the Placer Coun-ty Fairgrounds in Jones Hall.

SUNDAY, SEPT. 5

Studio Tour See Sept. 4listing

MONDAY, SEPT. 6

Open Mic Night AtBeachhut Deli,885 SouthHighway 65,Suite 30 in Lin-coln from 6 to 9 p.m. on thepatio hosted by Ken Koenig.

5K Labor Day Fun Run/Walk To benefit the Lin-coln High School CrossCountry Tea, at the OutdoorLearning Environment prop-erty,located off TwelveBridges Dr. Registration onrace day is $25. Race startsat 8 a.m. registration andnumber pick up from 7 7:45 a.m. Info:Doug Croallat 416-5976.

Twelve Bridges SierraFresh Farmers Market 2295 Fieldstone Drive from8 a.m. to 1 p.m.

TUESDAY, SEPT. 7

Dudley and the Doo-Rights At Kims Country Kitchenfrom 5-9 p.m.537 G St. inLincoln. Info:645-2727.

WEDNESDAY,SEPT. 8

Acoustic Night AtBuonarroti Ristorante, 460G St. in Lincoln from 5 to 8p.m. Info:645-7951.

Lincoln seniors trip to theSilver Legacy Casino Open to seniors 55 and old-er.Cost is $30, refunds of$10 cash and $5 food. Six-hour stay. Bus leaves from

Lincoln and 3rd and F Streetat 8 a.m. Info:Mary Weir at645-2818.

FRIDAY, SEPT. 10

Rogers Family Company Offers free special publictours of its roasting plant at1731 Aviation Blvd. in Lin-coln. To sign up for the tour,call (800) 829-1300 or 258-8000.Tours start at 2 p.m.and last about 90 minutes.

SATURDAY,SEPT. 11

Lincolns fourth annual RibFestival in downtown Lin-coln with a antique faire,live music, motorcycleshow, from 10 a.m. to 5p.m. Lincoln Area Archives

Museum at 472 E St.will beopen.Info: friend-soflincolnkids.com.


Kids

Zone

Benefiting Friends of Lincoln KidsFor info call Jeff Greenberg 916-408-7503

4th Annual Lincoln All America

SaturdaySeptember 11

Downtown Lincoln

10:00-5:00

Mark YourCalendarsRIB

Live Music Antique Faire Rib CookersFace Painting Doll Show/Sale

Craft & Food Vendors Motorcycle Show

MORE CALENDAR PAGE 8


8/12

Second annual Classics,Cats & Cabernet Fund-raising event for FieldHavenFeline Rescue from 2 - 6p.m. Includes gourmet foodpaired with local wines.

Enjoy the music of TheBrazen Hussies and classiccars, and bid on auctionitems. Info:434-6022.

21st annual Polish Festival At the Polish AmericanClubhouse, 327 Main St.inRoseville from noon to 6p.m. Includes Polish goodsand live polka music.Free.Info:782-7171.

SUNDAY, SEPT.12

Speeding to a Cure Drivea racecar around theRoseville All-American

Speedway track. Fifty per-cent of all proceeds will goto the Cystic Fibrosis Foun-dation. One session is$49.95, three sessions is$129.95.A helmet and firesuit is provided. Info or tosign up: 803-4345.

Youth Soccer ChallengeCompetition Open toboys and girls, ages 10-14,for the local level of compe-tition for the 2010 Knightsof Columbus Soccer Chal-lenge. From 1 - 4 p.m. atFoskett Ranch soccer fields(Joiner Parkway). For entryforms and information, callJohn Moran at 543-4401.

MONDAY,SEPT. 13

Open Mic Night At Beach-hut Deli, 885 South Hwy.65, Suite 30 in Lincoln from

6 to 9 p.m.on the patiohosted by Ken Koenig.


TUESDAY,

SEPT. 14

Lincoln Highway Band Performs at Kims CountryKitchen from 5-9 p.m. 537G St. in Lincoln. Info:645-2727.

WEDNESDAY,SEPT. 15

Showcase No.7 Musicalvariety show featuring blue-

grass, blues, jazz,rock,show tunes, old standardsand the classical era.Theshow is at the OrchardCreek Ballroom, 965Orchard Creek Lane. Show

starts at 7 p.m. Tickets are$14 and are at the OrchardCreek Activities Desk.


THURSDAY,SEPT. 16

Showcase No.7 See Sept.15 listing.

Hot September Days CarShow From 11 a.m. to 1p.m. at 1550 Third St. in Lin-coln.Info: Megan at 532-5848.

FRIDAY, SEPT. 17Dedication of HistoricalMarker at the site of Gra-ham Hotel At Camp FarWest Lake in Wheatland at10 a.m. for the new monu-

ment erected by the Wheat-land Historical Society andtwo chapters of E ClampusVitus.The monument willmark the site of the GrahamHotel, built by WilliamsonGraham on the Bear Riverin 1853.Info: JanePaskowitz at 633-9557.

Gaines mobile office

hours Assemblyman TedGaines constituent servicesstaff will be available toanswer questions. Noappointment is necessary.Office hours are from 10a.m. to 1 p.m.at the LincolnArea Chamber of Com-merce, 540 F St. in Lincoln.

SATURDAY,SEPT. 18

Fifth annual Fish n KidsFishing Derby At the BigM Fishery,280 WestlandRoad in Lincoln. Free eventstarts at 9 a.m. and is opento Lincoln youth betweenthe ages of 7 and 12. Pre-registration is required. Call253-3382 or visit the Lin-coln Police Headquarters,770 Seventh St.

SUNDAY, SEPT. 19

Placer County Honey Festi-val At Ron Park onElmhurst Drive in GraniteBay from 10 a.m. to 4 p.m.Cornbread baking contest,honey pancake breakfast,wine tasting and a 3K/5Kwalk/run. Proceeds benefitPlacerGROWN. Info:768-

9781.

MONDAY,SEPT. 20

Open Mic Night AtBeachhut Deli,885 SouthHighway 65, Suite 30 in Lin-coln from 6 to 9 p.m. onthe patio hosted by KenKoenig.


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TUESDAY,SEPT. 21

Gene Thorpe and The Fabu-lous Devilles Perform at

Kims Country Kitchen from5-9 p.m.Kims CountryKitchen is at 537 G St. inLincoln. Info:645-2727.

WEDNESDAY,SEPT. 22

Diamonds The last SunCity Lincoln Hills 2010 Sum-mer Concert series. Concertat 7:30 p.m. Tickets $20. Noreserved seating. Bringchairs or blankets.Ticketinfo:call 408-4013,exten-sion 4, or 625-4022.


FRIDAY, SEPT. 24

Rogers Family Company See Sept. 10 listing.

MONDAY,SEPT. 27

Open Mic Night AtBeachhut Deli,885 SouthHighway 65,Suite 30 in Lin-coln from 6 to 9 p.m.


TUESDAY,SEPT. 28

Crossroads At Kims

Country Kitchen from 5-9p.m. 537 G St. in Lincoln.Info:645-2727.

WEDNESDAY,SEPT. 29

Acoustic Night AtBuonarroti Ristorante, 460G St. in Lincoln from 5 to 8

p.m.Info: 645-7951.


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Not State LicensedCity of Lincoln License #6898

Equipment Rentals Propane Ready Mix Landscape Supplies Hitches Installed Trailer Repair

Open 7 Days A Week649 7th St.

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HAVE AN AFFAIR

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To place an event oractivity in the LincolnCommunity Calendar,mail information to553 F St.,Lincoln, CA95648; e-mail to mes-senger@goldcountry-

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10/12

(PAID ADVERTISEMENT)

ELECT

RICHARD PEARLLincoln City Council2 0 1 0

Achievement Innovation Commitment Experience

www.pear l4 l in co ln .o rg

Experience: 30 Years advising local governments in financial management (Calif. & Natl.) Chair, Lincoln Citizens Financial Task Force Sun City L incoln Hills Finance Committee Business Management (Senior Vice President, consulting company)

President of a small business

Goals: Partner with other local governments to deliver regional services more efficiently Partner with the private sector for more cost-effective government Smart Growth that pays for itself now and in the future Revitalize Downtown Lincoln to create a unique destination for dining, shopping & services

Endorsed by:Tom Cosgrove, Mayor, City of LincolnKent Nakata, City CouncilmanSpencer Short, City Councilman

Paul Joiner, City CouncilmanPeter Gilbert, President, Sun City Board of DirectorsDamian Armitage, Vice President, Lincoln Crossing HOA; City of Lincoln Planning Commissioner

Vic Freeman, Chair, City of Lincoln Planning Commission

Jim Datzman, City of Lincoln Economic Development Commissioner

New Leadership

for a New Lincoln

DONATIONS MAYBE MADETO:

The Committee to Elect Richard Pearl

to Lincoln City Council 2010P.O. Box 1512, Lincoln CA 95648

916 .543 .VOT EID#1328124

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11/12


W W W . D E B B I E A N D L I N D A . C O MW W W . D E B B I E A N D L I N D A . C O M

DEBBIE SAX & LINDA GRONDONADEBBIE SAX & LINDA GRONDONA

916-947-4729 915-847-3144916-947-4729 915-847-3144DRE 01444853 DRE 01395804DRE 01444853 DRE 01395804

111 Segolily CourtPristine Marin model w/views, views, views! Situated on lge. lot w/backyard looking onto beautiful greenbelt. This stunning

home has it all! 3 bd/2.5 ba., plantation shutters, duet blinds, hardwood floors, lots of storage, 3 car gar. w/loads of cabinets,spa & gazebo & lge. custom patio cover. A very unique find!

405 Stockman LaneRepresented Seller

1788 Glenbrook LaneRepresented Seller

2 MORE HOMES SOLD IN SUN CITY LINCOLN HILLS & ANOTHER LISTING BY...

SOLD

SOLD

AVAILABLE Are You Struggling

to Stay in YourHome?

Has Your MortgageAdjusted?

We Can Help You...Discuss Your Situationin Confidence!

There May be anOption for You!Call Debbie & Linda


12/12


Inside Lincoln - August 2010

Documents

Transcript of Inside Lincoln - August 2010