inroom breakfast
9
GREEN JUICE 7 DINO KALE, GREEN APPLES, PARSLEY, LIME, GINGER ROOT “THE BIRDIE SANDWICH” 10 SCRAMBLED EGGS, CHEDDAR, BACON, TOASTED ENGLISH MUFFIN HOUSEMADE GRANOLA 11 STRAUS GREEK YOGURT, NECTARINES, STRAWBERRIES, MAYACAMA HONEY EGG WHITE FRITTATA 15 ROASTED MUSHROOMS, KALE, CARAMELIZED ONIONS, GOAT CHEESE, PETITE GREENS TWO FARM EGGS - ANY STYLE 15 CRISPY HOME FRIES, HOBBS’ BACON, RED BIRD BAKERY WHEAT OR SOURDOUGH TOAST inroom breakfast 5.28.20 SIDES SOURDOUGH OR WHEAT TOAST 3 HOBBS’ APPLE SMOKED BACON 6 CHICKEN APPLE SAUSAGE 6 CRISPY HOME FRIES 6 SEASONAL FRUIT 5 available 8 - 11AM
Transcript of inroom breakfast
GREEN JUICE 7DINO KALE, GREEN APPLES, PARSLEY, LIME, GINGER ROOT
“THE BIRDIE SANDWICH” 10SCRAMBLED EGGS, CHEDDAR, BACON, TOASTED ENGLISH MUFFIN
HOUSEMADE GRANOLA 11STRAUS GREEK YOGURT, NECTARINES, STRAWBERRIES, MAYACAMA HONEY
EGG WHITE FRITTATA 15ROASTED MUSHROOMS, KALE, CARAMELIZED ONIONS, GOAT CHEESE, PETITE GREENS
TWO FARM EGGS - ANY STYLE 15CRISPY HOME FRIES, HOBBS’ BACON, RED BIRD BAKERY WHEAT OR SOURDOUGH TOAST
inroom breakfast
5.28.20
SIDES SOURDOUGH OR WHEAT TOAST 3 HOBBS’ APPLE SMOKED BACON 6
CHICKEN APPLE SAUSAGE 6
CRISPY HOME FRIES 6
SEASONAL FRUIT 5
available 8 - 11AM
APPS
CHICKEN WINGS 12CELERY & RANCH
BURRATA 15STONE FRUIT, PROSCIUTTO, ARUGULA
HUMMUS 15GRILLED PITA, MIXED OLIVESSUNDRIED TOMATOES
CHICKEN QUESADILLA 11GRILLED CORN, HOUSE SALSAPICKLED JALAPENO, LIME
SOUP & SALADS
TODAY’S SOUP 8
MAYACAMA GARDEN GREENS 12PICKLED CARROTS, CUCUMBERLEMON VINAIGRETTE
HEIRLOOM TOMATO SALAD 15CUCUMBER, SUMMER MELONPICKLED ONION, FETA & BASIL
GEM LETTUCE CAESAR 16WHITE ANCHOVY, SIX-MINUTE EGGSHAVED PARMESAN & BREADCRUMBS
VEGAN MACRO BOWL 20TOFU, QUINOA, BLACK RICE, MUSHROOMSEDAMAME, WAKAME SEAWEEDSOY VINAIGRETTE
PIZZA
SUMMER VEGETABLE 16 SWEET CORN, SQUASH, TOMATOGOAT CHEESE
PROSCIUTTO 19GARLIC CONFIT, ARUGULA, PARMESAN & TRUFFLE OIL
MEATBALL & PEPPERONI 19TOMATO SAUCE, FENNEL, CHIVES
ENTREES
BBQ PORK SANDWICH 15POPPYSEED COLESLAW, FRIED ONIONSBBQ SAUCE, SEMOLINA ROLL
ROAST TURKEY CLUB 15HOBBS’ BACON, AVOCADO, TOMATOARUGULA & AIOLI ON HOUSEMADE FOCCACIA
B.L.T. 15HEIRLOOM TOMATO, HOBBS’ BACONGARDEN GREENS & LEMON AIOLI
MAYACAMA BURGER 19AKAUSHI BEEF, TRADITIONAL GARNISHESON TOASTED PAN DE MIE. ADD BACON MUSHROOMS, CHEDDAR OR GRILLED ONIONS*IMPOSSIBLE BURGER AVAILABLE
HOUSEMADE CAMPANELLE 23 TOMATO FONDUE, SUMMER VEGETABLEGRANA PADANO & OLIVE OIL
CRISPY PETALUMA CHICKEN 28 GARDEN PANZANELLA SALADEXTRA VIRGIN OLIVE OIL
FISH TACOS 22GRILLED HALIBUT WITH CABBAGE SLAW, RADISH & CHIPOTLE CREMA
lunch
7.1.20
11aM - 3PM
CHICKEN QUESADILLAGRILLED CORN, HOUSE SALSA, PICKLED JALAPENO, LIME
11
CHICKEN WINGSCELERY & RANCH
12
BURRATASTONE FRUIT, PROSCIUTTO, ARUGULA
15
HUMMUSGRILLED PITA, MIXED OLIVES, SUNDRIED TOMATO
15
SUMMER VEGETABLE PIZZASWEET CORN, SQUASH, TOMATO, GOAT CHEESE
16
PROSCIUTTO PIZZAGARLIC CONFIT, ARUGULA, PARMESAN & TRUFFLE OIL
19
MEATBALL & PEPPERONI PIZZATOMATO SAUCE, FENNEL, CHIVES
19
7.1.20
bar bites3PM - 5PM
APPS
CHICKEN WINGS 12CELERY & RANCH
BURRATA 15STONE FRUIT, PROSCIUTTO, ARUGULA
HUMMUS 15GRILLED PITA, MIXED OLIVESSUNDRIED TOMATOES
CHICKEN QUESADILLA 11GRILLED CORN, HOUSE SALSAPICKLED JALAPENO, LIME
SOUP & SALADS
TODAY’S SOUP 8
MAYACAMA GARDEN GREENS 12PICKLED CARROTS, CUCUMBERLEMON VINAIGRETTE
HEIRLOOM TOMATO SALAD 15CUCUMBER, SUMMER MELONPICKLED ONION, FETA & BASIL
GEM LETTUCE CAESAR 16WHITE ANCHOVY, SIX-MINUTE EGGSHAVED PARMESAN & BREADCRUMBS
VEGAN MACRO BOWL 20TOFU, QUINOA, BLACK RICE, MUSHROOMSEDAMAME, WAKAME SEAWEEDSOY VINAIGRETTE
PIZZA
SUMMER VEGETABLE 16 SWEET CORN, SQUASH, TOMATOGOAT CHEESE
PROSCIUTTO 19GARLIC CONFIT, ARUGULA, PARMESAN & TRUFFLE OIL
MEATBALL & PEPPERONI 19TOMATO SAUCE, FENNEL, CHIVES
ENTREES
MAYACAMA BURGER 19AKAUSHI BEEF, TRADITIONAL GARNISHESON TOASTED PAN DE MIE. ADD BACON MUSHROOMS, CHEDDAR OR GRILLED ONIONS*IMPOSSIBLE BURGER AVAILABLE
FISH TACOS 22GRILLED HALIBUT WITH CABBAGE SLAW RADISH & CHIPOTLE CREMA
HOUSEMADE CAMPANELLE 23TOMATO FONDUE, SUMMER VEGETABLE GRANA PADANO, OLIVE OIL
CRISPY PETALUMA CHICKEN 28CREAMED CORN, POLE BEANSCHARRED ONIONS, ARUGULA, NATURAL JUS
PACIFIC HALIBUT 32ZUCCHINI, ROMANO BEANSSMOKED TOMATO BASIL
GRILLED NEW YORK 38WEDGE SALAD WITH TOMATO, CUCUMBER GRILLED CORN, BLUE CHEESE
7.1.20
dinner5PM - 8PM
KEY LIME PIE 8OREO COOKIE CRUST, BLACKBERRIES
NEW YORK STYLE CHEESECAKE 10APRICOT & BLUEBERRY COMPOTE
HOT FUDGE SUNDAE 10PIN HIGH PILSNER ICE CREAM, WARM CHOCOLATE FUDGE
PEANUT PRETZEL CRUNCH
HOUSEMADE ICE CREAM & SORBETS 8
FRESHLY BAKED COOKIE PLATE 12
LOCAL FARMSTEAD CHEESES 15FRUIT JAM, CANDIED NUTS
WINE
DONNA FUGATA BEN RYE 12
J PHELPS SCHEUREBE 10
ROYAL TOKAJI RED LABEL 14
NOVAL BLACK PORTO 6
TAYLOR 20 YR 14
TAYLOR LATE BOTTLED VINTAGE 5
FONSECA 10 YR 10
6.19.20
dessert
WINE MINER SAUVIGNON BLANC, NAPA VALLEY 24VINTNER MEMBER MINER FAMILY WINES CRAFTS THIS AROMATIC AND CRISP DRY WHITE WINE. THIS NAPA VALLEY SAUVIGNON BLANC IS FERMENTED AND AGED IN STAINLESS STEEL. WITH AROMAS OF STONE FRUIT AND FRESHLY CUT HERBS FOLLOWED BY GRAPEFRUIT-MELON FLAVORS ON THE PALATE, THIS WINE IS BEST ENJOYED AS BOTH A CLASSIC SIPPING WINE AND PAIRED WITH APPETIZERS, SEAFOOD AND POULTRY.
STUHLMULLER ESTATE CHARDONNAY, ALEXANDER VALLEY 24OWNERS AND MAYACAMA VINTNER MEMBERS, ROGER & CARMEN STUHLMULLER FOUNDED THEIR WINERY IN 1982. ORIGINALLY GROWERS SUPPLYING GRAPES FOR SOME OF THE MOST PRESTIGIOUS WINERIES IN SONOMA COUNTY, THE STUHMULLERS BEGAN PRODUCING WINE UNDER THEIR OWN ARTISAN LABEL IN 1996. THEIR ESTATE CHARDONNAY SHOWS BEAUTIFUL FLORAL AND CITRUS NOTES, FOOD FRIENDLYH ACIDITY AND SUBTLE TEXTURED NOTES.
LOUIS MARTINI CABERNET SAUVIGNON, SONOMA COUNTY 32VINTNER MEMBER LOUIS MARTINI CREATES THIS CABERNET WITH FRUIT SOURCED FROM DRY CREEK VALLEY AND ALEXANDER VALLEY, A PLETHORA OF PERFECTLY RIPE FRUIT IS LAYERED IN THIS JUICY RED. CHERRY LIQUEUR AND TOFFEE-MOCHA-OAK ON THE NOSE IS LUXURIOUS, WHILE BLACKBERRY AND PLUM SURGE ON THE PALATE TO JAM WITH ANISE AND MOCHA INTERTWINING WITH SNAPPY DRY TANNINS. THIS HAS AN OLD WORLD PROFILE.
HARTFORD RUSSIAN RIVER PINOT NOIR 40VINTNER MEMBER JACKSON FAMILY WINES CREATES AN AMAZING PINOT WITH THE AROMAS OF BLACK CHERRY AND BOYSENBERRY AND LEAD INTO SUBTLE MUSHROOM AND SPICE CHARACTERS. THE FLAVORS ARE REMINISCENT OF BLACK CHERRY AND ASIAN SPICE, WITH A SUBTLE TEA AND SPICE COMPONENT DRIVEN BY A SMALL AMOUNT OF WHOLE-CLUSTER FERMENTATION. THE WINE FINISHES WITH A JUCINESS AND ELEGANT TANNINS ON THE FINISH.
BEER
MAYACAMA’S OWN PIN HIGH PILSNER 6CORONA EXTRA 7HENHOUSE BREWING CO. PHANTOM TIME IPA 8
6.23.20
in room beveragesTHESE BEVERAGES HAVE BEEN PROVIDED FOR YOUR CONVENIENCE. THE APPROPRIATE CHARGES WILL BE POSTED TO YOUR MEMBER ACCOUNT/ ROOM FOLIO
COCKTAILS $14 SPICY MARGARITAJALAPEÑO INFUSED TEQUILA, LIMECOINTREAU, AGAVE
BOULVARDIERBOURBON, CAMPARI, SWEET VERMOUTH
PEGU CLUBGIN, LIME, ANGOSTURA BITTERS, COINTREAU
SIDECARCOGNAC, LEMON, LIME, COINTREAU
MAYACOSMOHANGER ONE MANDARIN BLOSSOM VODKALIQUEUR DE VIOLETTE, CRANBERRY, LIME
TRANSFUSIONVODKA, GRAPE JUICE, GINGER, LIME
WINES BY THE GLASS
NV TATTINGER CHAMPAGNEFRANCE - $11/$44 2018 LYNMAR ESTATE ROSÉROSÉ OF PINOT NOIRRUSSIAN RIVER VALLEY - $8/$30 2017 MINER SAUVIGNON BLANCNAPA VALLEY - $7/$28 2016 WALTER HANSEL CHARDONNAYCAHILL LANE VINEYARDRUSSIAN RIVER VALLEY - $10/$40 2017 BLACK KITE CHARDONNAYGAP’S CROWN VINEYARDSONOMA COAST - $16/$62 2016 CHAMP DE REVES PINOT NOIRANDERSON VALLEY - $10/$38 2016 ARMIDA PINOT NOIRGAP’S CROWN VINEYARD SONOMA COAST - $16/$64 2012 32 WINDS CABERNET SAUVIGNONDIAMOND DISTRICTNAPA VALLEY - $17/$70 2017 COURSEY GRAVES MERLOTSONOMA COUNTY - $18/$75
6.25.20
beverages
BOTTLED BEER $6
COORS LIGHTSTELLA ARTOISCORONA EXTRASIERRA NEVADA PALE ALELAGUNITAS LIL’ SUMPINCRISPIN ORIGINAL HARD CIDERKALIBER (NA)
DRAFT BEER $6
COOPERAGE BREWING HAZY IPABUMPIN’ BOBBY WOMACK - 6.1%
HENHOUSE BREWING IPAALL TOGETHER - 6.5%
SEISMIC BREWING KOLSCHLIQUIFACTION - 4.8%
BARREL BROTHERS LAGERBB LIGHT - 4.25%
MAYACAMA’S OWN PILSNERPIN HIGH - 5%
ANDERSON VALLEY AMBER ALEBOONT - 5.8%
CHAPMAN CRAFTED NITRO RED ALE W/COFFEESLOW RISER - 4.8%
PLOW BREWING PALE ALEHALFLINGER - 4.8%
