Indian Kitchen & Dish Washing Experience

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THIS DOCUMENT - User Environment & Experience - Present System & User - Empathise User - Mapping Opportunity Gap - User Feedback & Ideation DISH WASHING EXPERIENCE IN INDIAN KITCHEN

Transcript of Indian Kitchen & Dish Washing Experience

Page 1: Indian Kitchen & Dish Washing Experience

THIS DOCUMENT

- User Environment & Experience- Present System & User- Empathise User- Mapping Opportunity Gap- User Feedback & Ideation

DISH WASHING EXPERIENCE ININDIAN KITCHEN

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WE KNOW WHAT YOU LOOKING FOR?

Hey, I’m Lakshmi Home makerwe have something to look on our story.

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We are family of 5 members inculdes child + grand parents + us, depends on Monthly salary.

Each day, we Prepare 3 different meals per Day + Morning coffee + Evening tea + Night milk.

-Tiffen for Breakfast.-Meals for Lunch.-Tiffen for Dinner.

I have to use the same different vessels,that occupies different quantities. So minimum3 times dish washing per day for meal.

In between every meal, habit of drinking tea or eat something, requires a wash.

Approx 10x times a Day requiresDishwashing.

Technological robustness in digital appliances offers luxuries in life with limited to liability, but only for the people who can afford. Innovation? or Business strategy?

Dish washing Experience are enjoyable,but notfrequently.

I have something more to express!

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Experience of Pain

Define the Problem:Understanding the user environment

UserDish washer

Spactial Issue for vessels

Lack ofInvolvement &Repetation ofprocess

Smelly Environment

WaterScarcity

Fatigue(Mental & physcial)

Healthissues(detergentallergy)

Why we following the same standard process?

Super system: Contractor or builder who build the building (doesn’t care how they use?)

System: User. (Rental building & Own house)

Sub system: kitchen Equipment provider - doesn’t care how he/she going

to use products.

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Plausible root causes? - Empathy Why Dish washers not so popular in india?

Apart from Type of Indian foods.

Functional Attribute Process:

1. Soaking vessels - with water or soap2. Provide detergent to scrubber (often repeats till 3rd process completes) 3. Trasmit force, Accomodate grip - Scrub remove dirt in vessels4. Sort vessels 5. Limit water and Control Faucets - water flows (often repeats till process 6 gets completed) 6. Rinse vessels7. Dry water from vessels

Understanding Present System & the Ideal System

-Water resources are cheap in India.-Cost of Dish washer 30,000 + Installation + Electricity + oper-ational maintenance = 40,000 INR approx.Monthly Electricty bill + other consumables.-Usability of Existing vessels in dishwasher are not convenient.

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How do you feel?Hope you don’t feel good.

We have feedback for you.

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Improvements inkitchen & Sink

Splitting of Process

Dynamisation of Sink

Smart Materials

Human +Semi-automated tool

Mapping Opportunity Gap

&

Ideal User Feedback’s

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Smart Materials &Semi automated Process

Dynamic sink

Increase in length of Sink + surround water system (used to semi automateprocess)

Height Adjustable sinkor dynamic chair or floor.

“Are we designing products for people or process”

Innovation in Complex system does not looks simple.

By Applying separation principles on the process with respect to human factors, leads to low cost efficiency model with “Affordability & more adoptability”These are some approximate Ideal solutions, still we can extract the better and best.

-Team LMFeedbacks are Welcome!

Reach us: [email protected]

Random Ideation sketches for visualization