Idioma

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The serene coastal town of Rio Hato, in Coclé Province While Rio Hato is best known for its spectacular beaches and luxury hotels, the community wants the world to know that they have much, much more to offer, “Rio Hato, more than beaches!” The festival aims to increase awareness of the fruit’s nutritional value, motivate mango consumption, promote the consumption of local, seasonal products, and celebrate everything mango trees and fruits have to offer. Visitors to the festival can be able to sample and purchase delectable mango dishes, fresh fruit, and other mango- related products. In addition to booth exhibits, educational and cultural activities.

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Transcript of Idioma

Page 1: Idioma

The serene coastal town of Rio Hato, in Coclé Province While Rio Hato is best known for its

spectacular beaches and luxury hotels, the community wants the world to know that they have much, much more to offer, “Rio Hato, more than beaches!”

The festival aims to increase awareness of the fruit’s nutritional value, motivate mango consumption, promote the consumption of local, seasonal products, and celebrate everything mango trees and fruits have to offer.

Visitors to the festival can be able to sample and purchase delectable mango dishes, fresh fruit, and other mango-related products. In addition to booth exhibits, educational and cultural activities.

Name Carlos Rodriguez Id. 2-735-2383

Professor Dora Tuñon

Page 2: Idioma

Vocabulary

1. Fast food is the term given to food that is prepared and served very quickly.2. Grab seize suddenly or quickly3. Classic of the first or highest quality, class, or rank4. Look like appearance of someting5. Train carriage railroad car6. Customer a person who purchases goods or services from another; buyer;

patron7. Counter (in restaurants, luncheonettes, etc.) a long, narrow table with stools or

chairs along one side for the patrons, behind which refreshments or meals are prepared and served.

8. Booth a stall, compartment, or light structure for the sale of goods or for display purposes, as at a market, exhibition, or fair.

9. Server a person who serves.10. Fried cooked in a pan or on a griddle over direct heat, usually in fat or oil.11. Waffle a batter cake12. Pancake a thin, flat cake of batter fried on both sides on a griddle or in a frying

pan.13. French toast bread dipped in a batter of egg and milk and sautéed until

brown, usually served with syrup or sprinkled with sugar and cinnamon.14. Dessert cake, pie, fruit, pudding, ice cream, etc., served as the final course of a

meal.15. Pie a baked food having a filling of fruit, meat, pudding, etc., prepared in a

pastry-lined pan or dish and often topped with a pastry crust16. Wide variety the state of being varied or diversified17. Sliced a thin, flat piece cut from something18. Baked goods to cook by dry heat in an oven or on heated metal or stones.19. Bagel a leavened, doughnut-shaped, firm-textured roll, with a brownish glazed

surface, made of dough first poached and then baked20. Stand to take a position or place as indicated to stand aside.21. Spicy seasoned with or containing spice22. Pretzel a crisp, dry biscuit, usually in the form of a knot or stick, salted on the

outside.