ICE CREAM,YOU SCREAM QuiltSize: 56”W x 69”H | Designed by: Joanna Marsh | Level: Confident Beginner

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FABRIC REQUIREMENTS

p.212.704.0774 | info@michaelmillerfabrics.com | www.michaelmillerfabrics.com

fabric requirementsSKU YARDAGE PER ONE QUILT # OF BOLTS FOR 12 KITS # OF BOLTS FOR 24 KITS(A) CX7947 ICING 1 FQ 1 BOLT (3 YARDS) 1 BOLT (6 YARDS)(B) CS7948 CHIFFON 1 FQ 1 BOLT (3 YARDS) 1 BOLT (6 YARDS)(C) CX7949 PISTACHIO 1 FQ 1 BOLT (3 YARDS) 1 BOLT (6 YARDS)(D) CX7950 ICING** 3/4 YARD 1 BOLT (9 YARDS) 2 BOLTS (18 YARDS)(E) CSX7949 STRAWBERRY* 1/2 YARD 1 BOLT (6 YARDS) 1 BOLT (12 YARDS)(F) CX7950 SHERBET 1 FQ 1 BOLT (3 YARDS) 1 BOLT (6 YARDS)(G) CX7948 LIMEADE 1 FQ 1 BOLT (3 YARDS) 1 BOLT (6 YARDS)(H) CX7948 CREAMSICLE 1 FQ 1 BOLT (3 YARDS) 1 BOLT (6 YARDS)(I) CX7948 ICING 1 FQ 1 BOLT (3 YARDS) 1 BOLT (6 YARDS)(J) CX7946 ICING 1 FQ 1 BOLT (3 YARDS) 1 BOLT (6 YARDS)(K) CX7947 SHERBET 1 FQ 1 BOLT (3 YARDS) 1 BOLT (6 YARDS)(L) CX7946 SHERBET 1 FQ 1 BOLT (3 YARDS) 1 BOLT (6 YARDS)(M) CX7945 SHERBET* 3 YARDS 3 BOLTS (36 YARDS) 5 BOLTS (72 YARDS)(N) SC5333 PEONY 1-3/4 YARDS 2 BOLTS (21 YARDS) 4 BOLTS (42 YARDS)(O) SC5333 MELON 1 FQ 1 BOLT (3 YARDS) 1 BOLT (6 YARDS)(P) SC5333 SPROUT 1 FQ 1 BOLT (3 YARDS) 1 BOLT (6 YARDS)(Q) SC5333 RASPBERRY 1 FQ 1 BOLT (3 YARDS) 1 BOLT (6 YARDS)(R) SC5333 LIMEADE 1 FQ 1 BOLT (3 YARDS) 1 BOLT (6 YARDS)(S) SC5333 SEAFOAM 3/4 YARD 1 BOLT (9 YARDS) 2 BOLTS (18 YARDS)(T) SC5333 CAPPUCCINO 1 FQ 1 BOLT (3 YARDS) 1 BOLT (6 YARDS)(BACKING) CX7946 ICING 4-1/4 YARDS 4 BOLTS (51 YARDS) 7 BOLTS (102 YARDS)TOTAL BOLTS NEEDED 27 BOLTS (23 W/0 BACK) 36 BOLTS (29 W/0 BACK) *FUSSY CUT ** INCLUDES BINDING

WE DO OUR BEST TO MAKE SURE THESE ARE ACCURATE YARDAGES BUT THESE ARE ESTIMATES UNTIL THE FINAL PATTERN IS COMPLETED AND EDITED. THANK YOU.

CX7946 ICING GET THE SCOOP

1 FQ

SC5333 PEONYCOTTON COUTURE

1-3/4 YARDS

SC5333 MELONCOTTON COUTURE

1 FQ

SC5333 SPROUTCOTTON COUTURE

1 FQ

SC5333 RASPBERRYCOTTON COUTURE

1 FQ

SC5333 LIMEADECOTTON COUTURE

1 FQ

SC5333 SEAFOAMCOTTON COUTURE

3/4 YARD

SC5333 CAPPUCCINOCOTTON COUTURE

1 FQ

CX7946 ICING GET THE SCOOP

4-1/4 YARDS (BACKING)

CX7948 LIMEADE SO COOL

1 FQ

CX7948 ICING SO COOL

1 FQ

CX7949 PISTACHIO ICE CREAM, YOU SCREAM

1 FQ

CX7947 ICING GAME OF CONES

1 FQ

CX7950 ICING STRAWS AND SPRINKLES

3/4 YARD**

CX7945 SHERBET A LA MODE

3 YARDS*

CX7950 SHERBET STRAWS AND SPRINKLES

1 FQ

CX7946 SHERBET GET THE SCOOP

1 FQ

CX7948 CREAMSICLE SO COOL

1 FQ

CX7948 CHIFFON SO COOL

1 FQ

CX7949 STRAWBERRY ICE CREAM, YOU SCREAM

1/2 YARD*

CX7947 SHERBET GAME OF CONES

1 FQ

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Notes: Seam allowance is 1/4" unless otherwise noted, RST - Right sides together, Fussy cutting - cutting fabric to highlight a pattern design, WOF - Width of Fabric. FPP - Foundation Paper Piecing, Foundation paper piecing templates A, B, and C will finish at 12” square and the corner border block templates will finish at 8” square. 1/4" seam allowance is included in FPP templates. Basic knowledge of FPP is needed for this pattern. Fabrics/Notions Required: Ice Cream You Scream Fabric Requirement

Fabric Letter

Fabric Name

1 fat quarter A Game of Cones - Icing 1 fat quarter B Game of Cones - Sherbet 1 fat quarter C Ice Cream You Scream - Pistachio 1/2 yard D Ice Cream You Scream - Strawberry 1 fat quarter E So Cool - Chiffon 1 fat quarter F So Cool - Limeade 1 fat quarter G So Cool - Creamsicle 1 fat quarter H So Cool - Icing 3/4 yard* I Straws and Sprinkles - Icing (* amount includes binding) 1 fat quarter J Straws and Sprinkles - Sherbet 1 fat quarter K Get the Scoop - Icing 1 fat quarter L Get the Scoop - Sherbet 3 yards* M Ice Cream - Pink Border (*amount includes fussy

cutting) 4-1/4 yards K Backing (Get the Scoop - Icing)

Michael Miller Cotton Couture Solids Fabric Requirement

Fabric Letter

Fabric Name

1-3/4 yards N Peony 1 fat quarter O Melon 1 fat quarter P Sprout 1 fat quarter Q Raspberry 1 fat quarter R Limeade 3/4 yard S Seafoam 1 fat quarter T Cappuccino

Other supplies: Foundation paper piecing pattern templates, printed at 100% - 4 of each block Twin sized batting 1 spool 50 wt thread for piecing 1 spool of thread for quilting Rotary cutter/ruler/mat Sewing pins Iron and pressing mat

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Print Templates A, B, C and the corner border block templates and assemble, using the dotted lines as the reference point to attach pages. Print at 100%. Cut list for sashing and border: Michael Miller Cotton Couture in Seafoam (S), cut

(17) 1.5” x 12.5” sashing strips (2) 1.5” x 51.5” (inner border sides) (2) 1.5” x 40.5” (inner border top and bottom)

Michael Miller Cotton Couture in Limeade (R), cut (6) 1.5” x 1.5” Ice Cream Pink Border Print (M), fussy cut the fabric to feature the border print (2) 8.5” x 40.5” (top and bottom border) (2) 8.5” x 53.5” (border sides) Binding & Backing Straws and Sprinkles - Icing (I), cut (7) 2.5” x WOF (binding) Get the Scoop - Icing (K), cut (2) 76” x WOF (backing) Assembling the blocks Use your favorite foundation paper piecing method to assemble blocks A, B, C, and the corner border blocks. Each block lists the fabric keys and approximate fabric cut amounts.

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Popsicle Block-Template A (12.5” sq. including seam allowance) Cut List for Block A-includes amounts for all four completed blocks Letter on template

Measurement* Quantity to cut

Fabric

A1 5” x 7” 4 N-Peony A3 6” x 6” 4 N A4 2” x 8” 4 N A5 5” x 7” 4 N A6 7” x 7” 4 N B1, B5 4” x 5-1/2” 8 N B3 2” x 4” 4 N B6 2” x 13” 4 N B2, B4 2” x 4” 8 T-Cappuccino

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A2 5” x 8” 1 each A, F, K, B *Measurements given are approximate--allowing for a slightly larger piece than needed for the foundation paper piecing. You may choose to cut your pieces larger than the measurements provided. 1. Assemble the “A” section and “B sections individually from the pattern. 2. Join sections “A” and “B” to complete the block. Press seams. Repeat three more times for four complete popsicle blocks. Trim the blocks down to 12.5” x 12.5”, using the 1/4" outer guidelines on the foundation paper piecing template.

Cone Block-Template B (12.5” sq. including seam allowance) Cut List for Block B-includes amounts for all four completed blocks

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Letter on template

Measurement* Quantity to cut

Fabric

A1 3” x 7” 4 N-Peony A3 3” x 9” 4 N B2, B3 3-1/2” x 5” 8 N C2 7” x 9” 4 N C3 8” x 9” 4 N C1 7-1/2” x 8” 4 O-Melon A2 2” x 5” 1 each I, H, G, E B1 3-1/2” x 7” 1 each I, H, G, E

*Measurements given are approximate--allowing for a slightly larger piece than needed for the foundation paper piecing. You may choose to cut your pieces larger than the measurements provided. 1. Assemble the “A” section, “B section, “C” sections individually from the pattern. 2. Join sections “A” and “B”. 3. Join section “C” to “A-B” to complete the block. Press seams. Repeat three more times for four complete cone blocks. Trim the blocks down to 12.5” x 12.5”, using the 1/4" outer guidelines on the foundation paper piecing template.

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Sundae Block-Template C (12.5” sq. including seam allowance) Cut List for Block C-includes amounts for all four completed blocks Letter on template

Measurement* Quantity to cut

Fabric

A2 1-3/4” x 1-3/4” 4 Q-Raspberry A1, A3 2” x 6-1/2” 8 N-Peony A4 2-1/2” x 13” 4 N C2, D2 3-1/2” x 5” 8 N B2, B3 2-1/2” x 3-1/2” 8 N E2, E3 2” x 2-1/2” 8 N F2, F3 3” x 4-1/2” 8 N

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F4 2” x 13” 4 N E1 2” x 11” 4 P-Sprout B1 5-1/4” x 8” 1 each C, D, J, L C1, D1 2-1/2” x 3-1/2” 2 each C, D, J, L F1 4-1/2” x 10” 2 each J, I

*Measurements given are approximate--allowing for a slightly larger piece than needed for the foundation paper piecing. You may choose to cut your pieces larger than the measurements provided. 1. Assemble the “A” section on the FPP pattern 2. Assemble the “B” section, then the “C” section, and the “D” sections separately. Then join the “C” and “D” sections to the “B” section. 3. Assemble the “E” section. 4. Assemble the “F” section. 5. Join “A” to “C-B-D”. 6. Join “E” to “A-C-B-D”. 7. Join “F” to “A-C-B-D-E” to complete the block. Press seams. Repeat three more times for four complete sundae blocks. Trim the blocks down to 12.5” x 12.5”, using the 1/4" outer guidelines on the foundation paper piecing template.

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Corner Border Blocks (8.5” sq. including seam allowance) Cut List for corner border block-includes amounts for all four completed blocks Letter on template

Measurement*

Quantity to cut

Fabric

A1 6-1/2” x 6-1/2”**

4 D

A2, A3, A4, A5 8” x 8” 16 S-Seafoam

*Measurements given are approximate--allowing for a slightly larger piece than needed for the foundation paper piecing. You may choose to cut your pieces larger than the measurements provided. **Fussy cut the pieces for “A1” to feature the Ice Cream sayings. 1. Assemble the “A” section to complete the block. Press seams. Repeat three more times for four complete corner border blocks. Trim the blocks down to 8.5” x 8.5”, using the 1/4" outer guidelines on the foundation paper piecing template. Assembling the quilt

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1. Refer to the quilt layout diagram above to assemble the quilt top.

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2. You will need (2) 1.5” x 12.5” S-Seafoam sashing strips for each row’s construction. Take the first two blocks in each row and sew one sashing strip to the right side of each block. Press the seams. 3. Repeat step two for the remaining three rows. 4. Assemble the sashing strips that will go between each row. You will need a total of 3 completed sashing strips, each made up of (3) 1.5” x 12.5” S-seafoam strips and (2) R-limeade 1.5” x 1.5” squares. 5. To construct one strip, you will start with the S-seafoam 1.5” x 12.5” strip, and sew a 1.5” x 1.5” R-limeade square to the right of the strip. Continue alternating fabrics until you end with the third strip of S-seafoam fabric. 6. Repeat step 5 to complete three sashing strips. 7. Refer to the quilt assembly diagram to sew the ice cream rows and the sashing strip rows together, alternating ice cream rows with sashing rows. Press seams. The completed quilt center should be 38.5” x 51.5”, including seam allowances. 8. Take the S-seafoam (2) 1.5” x 51.5” inner side border strips and sew to the left and right edges of the quilt center. Take the S-seafoam (2) 1.5” x 40.5” top and bottom inner border strips and sew to the top and bottom edges of the quilt center. Press seams. 9. Take the M-Ice cream pink border (2) 8.5” x 40.5” and sew to the top and bottom edges of the quilt center. 10. Take the M-Ice cream pink border (2) 8.5” x 53.5” and the (4) 8.5” x 8.5” corner border blocks. Sew one corner border block to the top and bottom 8.5” edges of each border piece. Press seams. Sew the completed border strips to the right and left edges of the quilt center to complete the quilt top. Press all seams. Prepare quilt backing

1. The finished quilt top measures 56” x 69”. These instructions will provide a backing measuring approximately 76.5” long x 84” wide. Trim away any undesired excess from the width.

2. Cut the 4.25 yds of K-Get the scoop in icing into two equal pieces measuring 76.5” x WOF. Take the 2 pieces of 76.5” WOF backing fabric and trim the selvages away and place the 2 pieces right sides together, aligning the 76.5” lengths. Pin in place along the 76.5” edge. Stitch a seam with a ½” seam allowance to connect the two pieces together. Press the seam. Press the entire backing fabric so it is free from wrinkles.

3. Layer quilt top, batting, and backing to make a sandwich. Quilt as desired. Preparing the binding

4. For the binding of the quilt, approximately 265” of binding is needed. Cut approximately 7 strips, each 2.5” wide by the WOF from I-Straws and Sprinkles in Icing.

5. Attach the strips with a 1/4" seam allowance. Press the connecting seams. 6. Press the entire length of binding in half (wrong sides together) so the binding is

roughly 1-1/4” wide when folded. Measure the length of your binding to make sure you have at least 265” total.

7. Bind the quilt as desired.

A1

A2

A3

A4

Popsicle block

Pattern for "Popsicle block" as 12.000 by 12.000 (inches) block in EQ8 Project "MM ice cream, you scream" printed from EQ8!

A5

A6

B1

B2 B3

B6

B3 B4

B5

B6

A1

A2

B1B2

C1

Cone block

Pattern for "Cone block" as 12.000 by 12.000 (inches) block in EQ8 Project "MM ice cream, you scream" printed from EQ8!

A3

B3

C2

C3

A1

A2

A4

B1

B2

C1

C2

E1

E2

Sundae Block

Pattern for "Sundae Block" as 12.000 by 12.000 (inches) block in EQ8 Project "MM ice cream, you scream" printed from EQ8!

A3

B3

D1

D2

E3

F1F2

F4

F3

A1

A3

A5

Corner border blocks

Pattern for "Corner border blocks" as 8.000 by 8.000 (inches) block in EQ8 Project "MM ice cream, you scream" printed from EQ8!

A2

A4