Ice Cream Industry Class Lecture

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Ice cream is a frozen blend of a sweetened cream mixture and air, with added flavorings. A wide variety of ingredients are allowed in ice cream, but the min imu m amo unts of mi lk fat, mil k sol ids (prote in + la ctose + minerals), and air are defined by Standards of Identity in the U.S. The mixture of these constituents, before the air is incorporated and the mixture frozen, is known as the ice crea m mix. The mix composition may be made richer or leaner in fat, MSNF (milk solids-nonfat) and total solids, depending on market requirements. A good average ice cream would contain about 12% milk fat, 11% MSNF, 15% sugar, 0.2% stabilizer, 0.2% emulsifier, and a trace of vanilla.

Transcript of Ice Cream Industry Class Lecture

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