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1095 Hiddenbrooke Pkwy. • Va l le jo, CA 94591 • 707.558.1153 • h iddenbrookegol f .com

CONGRATULATIONS ON YOUR ENGAGEMENT.

Thank you for your interest in Hiddenbrooke Golf Club!

Situated amongst the rolling hills of the East Bay, Hiddenbrooke Golf Club offers a beautiful ceremony

area overlooking the golf course’s first and ninth holes. The Clubhouse and Pavilion are the perfect place

to host your cocktail hour and reception. From our spacious yet intimate Clubhouse your guests will enjoy views

of the sunset over the 18th hole as they savor hors d’oeuvres and our full service bar. For receptions

our elegant Pavilion has floor to ceiling glass walls and beautiful chandeliers.

We would love to meet with you and show you everything Hiddenbrooke Golf Club has to offer.

Please do not hesitate to call upon us to answer any questions or schedule a tour.

MAKE IT OFFICIAL. SAVE YOUR DATE TODAY!

Please contact our Catering Director at 707.558.1153, with any questions or to reserve your date.

I ’m Yours.You’re Mine.


Wedding MenusWEDDING RECEPTIONS INCLUDE

• Use of the ClUbhoUse and Pavilion for five hoUrs

• hoUse China, stemware, and flatware

• roUnd tables to aCCommodate 8 to 10 PeoPle Per table

• mahogany Chivari Chairs and hoUse CenterPieCes

• assorted Colors of floor length linen tableCloths and naPkins

• Professional Cake CUtting serviCe and ChamPagne & sParkling Cider toast

• staff dressed in blaCk and white attire

• bartender serviCe


Bring your ceremony to our luscious outdoor green ceremony site. The ceremony location is set near the first tee which offers sweeping views of the first fairway and

surrounding hills and is able to accommodate a maximum of 400 guests seated and standing.

YOUR CEREMONY PACKAGE INCLUDES

• CUstom bUilt wood Pergola

• UP to 200 blaCk Ceremony Chairs

• Ceremony rehearsal sPaCe

• bridal sUite for Pre-wedding Use for two hoUrs Prior to Ceremony

• imPorted and domestiC Cheese and frUit disPlay with ChamPagne in bridal sUite

• set UP and take down serviCes

Wedding Ceremony


Plated Wedding PackagesTHE BRONZE PACKAGE

HORS D’ OEUVRESSelect one from the Passed Hors d’oeuvre list

SALAD SELECTIONSelect one

Traditional Caesar Salad Mixed Green Salad rolled with an English Cucumber

Served with Tomato, Shredded Carrots, dressed with a Balsamic Vinaigrette

ENTRÉE SELECTIONSelect One

Grilled Chicken with your choice of Asian, Herb or Citrus Marinades Chicken Piccata with Lemon Butter Capers

Grilled Sirloin Steak topped with Sautéed Mushrooms and Onions Grilled Salmon with a Green Goddess or Roasted Red Pepper Aioli

ACCOMPANIMENTSChef ’s Choice Starch Vegetables Du Jour

Dinner Rolls and Butter

BEVERAGESRegular and Decaf Coffee, Hot Tea and Iced Tea Station

No Host Bar, Bartender provided

Children and Vendor Meals also available

H I D D E N B R O O K E


Plated Wedding PackagesTHE SILVER PACKAGE

HORS D’ OEUVRESSelect two from the Passed Hors d’oeuvre list

SALAD SELECTIONSelect One

Traditional Caesar Salad Mixed Green Salad rolled with an English Cucumber

Served with Tomato, Shredded Carrots, dressed with a Balsamic Vinaigrette

ENTRÉE SELECTIONSelect Two

Grilled Chicken with your choice of Asian, Herb, or Citrus Marinades Chicken Piccata with Lemon Butter Capers

Grilled Sirloin Steak topped with Sautéed Mushrooms and Onions Grilled Salmon with a Green Goddess or Roasted Red Pepper Aioli




Two Hour Beer and Wine Package Domestic Draft Beer, House Wines, and Soft Drinks




Plated Wedding PackagesTHE GOLD PACKAGE

HORS D’ OEUVRESSelect two from the Passed Hors d’oeuvre list

SALAD SELECTIONSelect One

Butter Lettuce with Citrus Segments, Seasoned Crostini, and Candied Cranberries dressed with a Walnut Vinaigrette Watercress and Watermelon Salad dressed with an Italian Dressing

ENTRÉE SELECTIONSelect Two

Roasted Chicken Breast with an Apricot Glaze Roasted Chicken Breast with a Ginger-Pomegranate sauce and Cilantro

Grilled New York Steak with Caramelized Onions and Sautéed Mushrooms served with softened Bleu Cheese Grilled Salmon with a Mustard Glaze and a Cucumber Relish




Three Hour Moderate Bar Package House Liquor, Domestic Draft Beer, House Wines, and Soft Drinks




Plated Wedding PackagesTHE PLATINUM PACKAGE

P l e a s e r e v i e w a n d s e l e C t f r o m t h e f o l l o w i n g o P t i o n s :

HORS D’ OEUVRESSelect four from the Passed Hors d’oeuvre list

SALAD SELECTION Select One

Spinach with Roasted Pecans, Cured Red Onions and Gorgonzola Cheese dressed with a Balsamic Vinaigrette Butter Lettuce with Cambozola Cheese, Toasted Walnuts and Candied Cranberries

dressed with a Pear Green Tea Vinaigrette

ENTRÉE SELECTION Select Two


FILET MIGNON Grilled Filet wrapped with Apple Smoked Bacon

with Roasted Wild Mushrooms

RACK OF LAMB Seared and Roasted Rack of Lamb with a Port

infused Fig and Apricot Chutney

VEGETABLE SELECTION Select One

Roasted Garlic Green Beans Mashed Butter Nut Squash

Sautéed Spinach Roasted Asparagus

Roasted Root Vegetables Sautéed Swiss Rainbow Chard

HALIBUT Seared filet of Halibut with

a Sake Mango Chutney

CHICKEN SALTIMBOCCA Baked Chicken Breast topped with Sage Leaves,

Prosciutto, Fresh Mozzarella and a Brown Butter Sauce

STARCH SELECTION Select One

Creamy Polenta Potato Torte

Red Onion and Cranberry Wild Rice Risotto

Roasted Fingerling Potatoes Garlic Mashed Potatoes


Three Hour Premium Bar Package Premium Liquor, Imported and Domestic Draft Beer, House Wines, and Soft Drinks

Wine Service with Dinner

WEDDING CAKEPlease inquire about bakery information



Plated Wedding PackagesH I D D E N B R O O K E

HAND PASSED HORS D’OEUVRES SELECTIONS

ADDITIONAL DISPLAY OPTIONSP l e a s e i n q U i r e f o r P r i C i n g

Grilled Vegetable with Crostini and House made Ranch Dressing Artichoke, Parmesan and Spinach Spread with Garlic Toast Points

Chilled Poached Salmon with a Cucumber and Zesty Sour Cream Sauce Fresh Pico de Gallo and Guacamole served with Tri-Color Chips

Antipasto Platter Brie en Croute with Sweet Garlic Spread and Garlic Crostini’s

Poached Prawns with House made Citrus Cocktail Sauce Smoked Salmon served with Whipped Cream Cheese, Red Onions, Capers and assorted Crackers

Gourmet Cheese served with Herb Focaccia and Rustic Assorted Flat Breads

VEGETARIAN SELECTIONS…Fresh Mozzarella, Tomato and Basil Bruschetta

Vegetable Stuffed Mushroom CapCrispy Asiago Asparagus

Artichoke FrittersRisotto Croquets with a Light Marinara Sauce

Balsamic Fig and Goat Cheese FlatbreadTuscan Ratatouille Tart

Mediterranean Antipasto Skewer

POULTRY SELECTIONS…Chicken Satay with Thai-Peanut Dipping Sauce

Chicken Pesto on a Toast PointMaple Chicken Tender Skewer

BEEF SELECTIONS…Teriyaki Meatballs

Beef Satay with an Asian GlazeBeef Sliders

Beef Wellington with a Horse Radish Cream Sauce

PORK SELECTIONS…Pulled Pork Sliders

Sausage Stuffed Mushroom CapProsciutto and Melon Skewer

SEAFOOD SELECTIONS…Shrimp Scampi SkewersCajun Grilled Shrimp

Crab CakesCrispy Coconut Shrimp with Spicy Chili Sauce

Bacon-wrapped ScallopsShrimp Ceviche

Honey Dijon Salmon and Asparagus TulipPotato Cake with Smoked Salmon and Mascarpone Dill


WEDDING CELEBRATION PACKAGESP a C k a g e C o m Pa r i s o n

Bronze Plated Silver Plated Gold Plated Platinum Plated

Entrees One upgraded entrée selection

Two upgraded entrée selections

Two premium entrée selections

Two deluxe entrée selections

Accompaniments Selections

First course upgraded salad.

Entrée served with vegetable and starch.

First course upgraded salad.


First course premium salad.


First course deluxe salad.


Hors d’oeuvres One upgraded selections

Two upgraded selections

Two upgraded selections

Four upgraded selections

Hosted Beverages

No host beverages. Bartender included.

Two hour hosted beer and wine. Five

hour hosted soft drinks.

Three hour hosted beer, wine and house

liquors. Five hour hosted soft drinks.

Three hour hosted beer, wine and premium

liquors. Wine poured with dinner service. Five hour hosted soft drinks.

LinenFloor length linen in 50 assorted colors Colored Napkins

Floor length linen in 50 assorted colors Colored Napkins



Chairs Mahogany Chivaris Included

Mahogany Chivaris Included

Mahogany Chivaris Included

Your choice: Mahogany, Silver, Gold, White or Black Chivaris

OR Chair Covers

Food Tasting Held on Thursdays only

Included Included Included Included

Sparkling Cider & Champagne Toast

Champagne and Cider included




Centerpieces Included Included Included Included

Up Lighting Included Included


UPGRADE YOUR MENUUnlimited options are available to customize your menu and budgetary needs.

Please inquire with Hiddenbrooke Golf Club’s Director of Catering for pricing, a personalized tour, and to check date availability.

DUET DINNER OPTIONS Select one – please inquire about pricing

Chicken Piccata and Salmon Salmonino

Seared Chicken Breast in a lemon and white wine reduction sauce,topped with light cream and butter

Grilled Filet of Salmon topped with a garlic and herbed olive oil glaze

Apricot Chicken and Beef

Roasted Chicken breast with an apricot glaze andGrilled Sirloin steak topped with a sauteed mushrooms and onions

BAR PACKAGE PRICING

Draft beer, house wine and soft drinksDraft beer, house wine, house liquor and soft drinks

Draft beer, house wine, premium liquor and soft drinksHouse Wine

Corkage

d e s e r t a C C o m Pa n i m e n t s a n d P a C k a g e s a l s o a va i l a b l e


GENERAL INFORMATION

d e P o s i t s a n d P o l i C i e sA non-refundable and non-transferable deposit, which is applied to your event total, is required to reserve your date. Deposit amounts and due dates are determined by your event date, time and size. 100% of the final estimated balance is due 14 business days prior to the event date.

m i n i m U m e x P e n d i t U r eAll events are required to meet a minimum expenditure. Your event minimum does not include cash bar sales, miscellaneous charges, rental charges, service charge or sales tax. The requirements are quoted prior to booking the event and are stated in the Catering Confirmation Agreement.

s tat e t a x a n d s e rv i C e C h a r g eService charge (20%) and current State sales tax will be added to all prices. Service charge is taxable in the state of California.

t i m e r e g U l at i o n sEvents can be scheduled for up to five (5) hours. If additional time is required, arrangements may be made through the Catering Department prior to the event. Extended hours are based on availability. Pre-arranged overtime (2 weeks prior) is $400 per hour; otherwise, the charge is $600 per hour if arranged less than 2 weeks prior. Amplified music must cease at 11pm on Friday and Saturday and 10pm on Sunday through Thursday. This is mandated in the City of Vallejo’s noise ordinances. There are no exceptions.

g U a r a n t e e d h e a d C o U n t a n d m e n U s e l e C t i o nConfirmation of your guest count and entrée counts (if applicable) is due at least fourteen (14) business days prior to the date of your event. The attendance figures you provide by that date will not be subject to reduction. Any changes to your event or floor plan after this date will be subject to a $100 fee per change. Final menu selections, room arrangements and other details are due forty-five (45) days prior to the event. Menu pricing can be guaranteed up to ninety (90) days prior to your event. Upon receiving the final selections and arrangements, you will be presented with a Banquet Event Order confirming the specific requirements of your event. When two entrées are chosen, you will be charged the higher priced entrée for all guests. You are responsible for providing the club with entrée denotation cards and a meal breakdown chart to reflect how many of each entrée will be at each table. If this is not provided, a fee of $50 will be charged. Duet Plates are considered as two entrée’s and cannot be combined with an additional entree. All food and beverage must be provided by the club, unless otherwise arranged with our Catering Department.

C o o r d i n at i o nHiddenbrooke Golf Club is not responsible for the placement of name cards, floral arrangements, centerpieces or favors.


HIDDENBROOKE’S SUGGESTED VENDORS

o f f i C i at o r s

Pastor Ted Montoya 510.691.8540 [email protected] Wedding Ministries 707.252.1156 www.weddingministries.com

P h o t o g r a P h e r s a n d v i d e o g r a P h e r s

CMC Photography 510.734.1940 www.cmc-photo.comPeters Photography and Video 800.365.5414 www.petersphoto.com ArtPix Portrait Studio 916.686.2277 www.artpixportraitstudio.com

m U s i C a n d e n t e r ta i n m e n t

Denon and Doyle 925.944.5021 www.djay.com Mark Welch Entertainment 800.501.6275 www.markwelchentertainment.com Wine Country Piano Music & Strings 707.965.9862 www.winecountrypiano.com

f l o r i s t a n d d e C o r at i o n s

A Love is in Bloom 925.408.6702 www.aloveisinbloom.com Dandelion Floral 707.290.8090 www.dandelionfloral.com EV Floral 707.623.8362 www.evfloral.com Green Valley Floral 707.864.0822 www.greenvalleyfloral.net

C a k e s

Le Gateau Elegant 925.313.9076 www.legateauelegant.comStudio Sweets 707.646.9884 www.studiosweetsca.comJust Cakin’ It 707.447.2201 www.justcakinit.com

e v e n t C o o r d i n at o r s

Elegant Inspirations Event 707.718.0238 www.ElegantInspirationsEventsAndWeddings.com

i n v i tat i o n s a n d C a l l i g r a P h y

Hyegraph Invitations and Calligraphy 415.626.0461 www.hyegraph.com

h o t e l s a n d a C C o m m o d at i o n s

Hilton Garden Inn, Fairfield 707.399.2459 www.fairfield.stayhgi.com

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