How to Make Milk Butter Roti

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How to make milk butter roti Ingredients: Maida Wheat flour Salt Ghee Water Oil Preparation: Mix the maida and wheatflour 3:1 proportion with salt of your taste and water and knead the dough like the chapatti dough, after the kneading , keep it for ½ hour for the settling the mix. Then take the dough , just like making puris and roll it in a roller pin and fry in the ghee and oil mixer. Then serve the chiroti with full cream milk and ghee.

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how to make milk butter roti

Transcript of How to Make Milk Butter Roti

Page 1: How to Make Milk Butter Roti

How to make milk butter roti

Ingredients:

Maida

Wheat flour

Salt

Ghee

Water

Oil

Preparation:

Mix the maida and wheatflour 3:1 proportion with salt of your taste and water and knead the dough like

the chapatti dough, after the kneading , keep it for ½ hour for the settling the mix.

Then take the dough , just like making puris and roll it in a roller pin and fry in the ghee and oil mixer.

Then serve the chiroti with full cream milk and ghee.