How to Make Milk Butter Roti
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How to make milk butter roti Ingredients: Maida Wheat flour Salt Ghee Water Oil Preparation: Mix the maida and wheatflour 3:1 proportion with salt of your taste and water and knead the dough like the chapatti dough, after the kneading , keep it for ½ hour for the settling the mix. Then take the dough , just like making puris and roll it in a roller pin and fry in the ghee and oil mixer. Then serve the chiroti with full cream milk and ghee.
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how to make milk butter roti
Transcript of How to Make Milk Butter Roti
How to make milk butter roti
Ingredients:
Maida
Wheat flour
Salt
Ghee
Water
Oil
Preparation:
Mix the maida and wheatflour 3:1 proportion with salt of your taste and water and knead the dough like
the chapatti dough, after the kneading , keep it for ½ hour for the settling the mix.
Then take the dough , just like making puris and roll it in a roller pin and fry in the ghee and oil mixer.
Then serve the chiroti with full cream milk and ghee.