HOTELIERS TALK Paper - Feb 2020.pdf · 8Final year students placements in star hotels, Resorts,...

Vol. 12 Issue - 02 16 pages Rs : 20/-

Call: 09840302393Email: [email protected]

KIND ATTENTION

HOTEL MANAGEMENT

AND

CATERING COLLEGES

Join Hands with

Hoteliers Talk

as your Placement Partner

for your students Placements

and Admission

This Service is Absolutely Free

February 2020

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:[email protected]

Contact:

Call:

092463 77652

www.hotelierstalk.com

Opportunity is missed by most people because it isdressed in overalls and looks like work.

THOUGHT OF THE MONTH

8�Final year students placements in star hotels, Resorts, Restaurants, Bars & Pubs

8 Industrial Exposure / Job Training for the students now and

The near future.8�To make the students understand the availability of plenty job Opportuni�es.8 Choice of selec�ng a job from mul�ple opportuni�es.8 Par�cipa�ng in this job fair will giving opportuni�es to meet HR Managers for future contact.8 There is no cost involved for par�cip a�ng in the jobfair.8� Free lunch is provided to the students who par�cipate through colleges. Kindly call us for the free lunch form.

INVITATION LETTER TO THE PRINCIPALS / HOD’SPLACEMENT CO-ORDINATORS OF HOTEL MANAGEMENT,

CATERING COLLEGES & INSTITUTES

Gree�ngs.We would like to inform you that we areOrganizing on Saturday the 22nd “10�� Hospitality Job Fair – 2020” February 2020 between 9.00am and 6.00pm at St. Thomas Collegeof Arts and Science Chennai. We invite you for this pres�gious event.This job fair is the Golden opportunity for your students to find jobsfrom cruise industry, Corporate hotels and leading fast food chainsunder one roof. The benefits of par�cipants in this job fair are

highlighted below:

Respected Sir/ Madam,

Call us for the cost involved for boarding & lodging / temporary stay And

refreshment if required. Kindly send the free lunch form at the earliest

and inform your Students to bring more than 40 number of resumes.

We look forward for the par�cipa�on of our students in the Mega Event

“10�� Hospitality Job Fair – 2020”

Please call us at or email at [email protected] if you98401 30070

have any ques�ons / concern.

Thanks with regardsHOTELIERSTALK TEAM

#6, First Floor, Indira Nagar,Arcot Road ( Near Kesavarthini Bus Stop ),Valasaravakkam, Chennai - 600 087.

Contact: 7708099913Email: [email protected]

For Booking ContactPh: 044 - 2486 8880 Mobile: 98840 99913

Spice Lounge - Chennai

Urgently requires

Bar Captain Bar waiter Waiter

BHAGYALAKSHMIS KITCHEN Vegeterian Restaurant Catering in Chennai

Mobile: 8754422391Email: [email protected]

( Food & Accommodation Provided )

Urgently Requires

New No: 13, Old No: 37, Aani Street,chinmaya Nagar (2),Virugambakkam (post), Chennai-600 092.

Salary not a constraint

CHEF CUM MANAGER FOR A GLOBALLY ASPIRING VEG-FIRM IN CHENNAI.

If you are Presently working as south Indian Veg Chef & Strongly feel that you have the commitment, a�tude & skills to be manager, Then give us a call, sky will be limit for your Growth

22SATURDAYFEB

TIME: 9.00am & 5.00pm

10TH YEAR THE BIGGEST HOSPITALITY JOB FAIR 2020 VENUE: St.Thomas College of

Arts & Science

Koyambedu, Chennai.More DetailsSee Page - 9

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryFebruary - 2020


20

18

05

30

C.ARUNACHALAM

Cell: 94440 10390 94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS & ARUN UNIFORMS

Visit us at: www.aruntailors.com

Ph:044- 2825 6721

20

18

05

30

C.ARUNACHALAM

Cell: 94440 10390 94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS & ARUN UNIFORMS

Visit us at: www.aruntailors.com

Ph:044- 2825 6721

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email [email protected]

Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

:

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:

:

:

:

RSM Uniforms2

01

9 0

3 0

1

Our Clients

Factory Address:

No.4B(NP), Developed plot, SIDDCO industrial Estate, Ekkaduthangal, Chennai - 32.

Email: [email protected] | www.qualitykitchenequipments.com | Cell:

Showroom Address: No.1/101, Ground Floor, P.H.Road, Nerkundram, Chennai - 600 107. | Cell: 9384845199, 044 - 24792099

98409 63890, 98409 48270, 044 - 2225 3890

QUALITY KITCHEN EQUIPMENTSAll types of Commercial Kitchen Equipments Manufacturer

The Destination for Complete Kitchen SolutionsHotels Restaurants Hospitals Hostels Industrial Canteens Centralised kitchen

RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: [email protected]

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email [email protected]

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

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3HOTELIERS TALKFebruary - 2020


.....Senthil Kumar

JOB SEEKER OF THE MONTH - KITCHEN

....Logesh

BARTENDING WORKSHOP

95660 62543 for more details Contact

Invitation to all Hotel Management

Institutes / colleges & Hotelsto conduct bartending workshop.

Boy: Where are you going now?Girl: For suicide...Boy: Then, Why so much make- up?Girl: You Idiot... Tomorrow My photo will come in Newspaper..!

Don’t eat carbohydrates for at least an hourafter exercise. This will force your body to break down body fat, rather than using the food you ingest. Stick to fruit and fluids duringthat hour, but avoid beer.

Commi Iii/k.karthikeyan/2 Yr Dhm/9585318687/bangaloreCommi Iii/dharma.m/2 Yr Dhm/9025510642, 7639265166/bangaloreCommi Iii/mathan.b/2 Yr Dhm/9787180453/tamil NaduCommi Iii/lokesh.v/2 Yr Dhm/9789582234, 8015208843/tamil NaduCommi Iii/sarathi.s/2 Yr Dhm/97866828902/tamil NaduCommi Iii/vinoth Kumar.p/2 Yr Dhm/9025653334/tamil NaduCommi Iii/vigneshwaran.p/2 Yr Dhm/9585726632/tamil NaduCommi Iii/arun Prasath.k/2 Yr Dhm/994452197/tamil NaduCommi Iii/ganesh.s/2 Yr Dhm/9952222859/tamil NaduCommi Iii/marimuthu.n/2 Yr Dhm/9940374999/tamil NaduCommi Iii/govindaraj.v/dhmcs/9003973577/chennaiCommi Iii/vijayakumar.a/dhmcs/9489101157/chennaiCommi Iii/rajesh.a(va)/dhmcs/9042388563/chennaiCommi Iii/viswanathan.s/dhmcs/9790301742/chennaiCommi Iii/anitha.e/dhmcs/8428290288/chennaiCommi Iii/rajesh.r/dhmcs/9043393212/chennaiCommi Iii/ajith Kumar.m/dhmcs/8015878924/chennaiCommi Iii/surya.k/dhmcs/7871269008/chennaiCommi Iii/vigin.v/dhmcs/8682972961/keralaCommi Iii/akash .m/dhmcs/9094243540/chennaiCommi Iii/rajadurai.s/dhmcs/9710433744/chennaiCommi Iii/jothishankar.v/dhmcs/8754241418/chennaiCommi Iii/imran Khan.a/dhmcs/8015887057/goaCommi Iii/jayaprakash.m/dhmcs/8220190321/chennaiCommi Iii/sureshbabu.r/dhmcs/8681895953/chennaiCommi Iii/harikrishanan.d/dhmcs/8681895953/chennaiCommi Iii/vigneshwaran.j/dhmcs/8695467676/chennaiCommi Iii/gladson.z.d/dhmcs/9940110827/chennaiCommi Iii/ilayarasan.d/dhmcs/8939756116/chennaiCommi Iii/sathish Kumar.g/dhmcs/9840382647/chennaiCommi Iii/ranjith.r/dhmcs/9176066983/chennaiCommi Iii/sumanraj.p/dhmcs/8940930817/keralaCommi Iii/deepak.m/dhmcs/9500788772/keralaCommi Iii/netaji.r/dhmcs/7868002033/chennaiCommi Iii/mohan Raj.s/dhmcs/8940392054/chennaiCommi Iii/barath Kumar .n/dhmcs/9787690112/keralaCommi Iii/arunachalam.v/dhmcs/9600642225/chennaiCommi Iii/mohana Sundram.m/dhmcs/9791044869/chennaiKitchen Asst/harish.m/dhmcs/9841789952/bangloreIndian Commi/a. Gokul Nath/dhm/9790815052, 8124872396/chennaiIndian Commi/n.manikandan/dhm/8939207885, 8939518874/chennaiCommi 3/m. Arun Kumar/dhmcs/8939363573/anywhereCommi 3/s. Akash/dhm&cs/8122410103/anywhereCommi 3/y. Kiran Kumar/dhmcs /9791353629, 9962086542/vizagChef/e. Munabb/dhmct/9962670285 / 8098146222/any in TamilnaduSouth Indian Chef /s.santhosh Kumar /Uthkottai/dhm /9894121079/ In ChennaiCommi Iii/k.vignesh / Kanchipuram/dhm / 7418453839/ In ChennaiChef/k.muniayappan / dhmcs / 9176846770 / 9962028839/ In ChennaiCommi - I/y.aravind / dhmct / 9710079524 / 9941483530/ In ChennaiChef / Pantry/p.jayesh Kumar / dhm / 9791163821 / 8925274591/ In ChennaiCommi - I/a.loveson / dhmct / 9790868637 / 9444269730/ In IndiaCommi -iii/s.r.suresh / Tiruthani/dhm / 8695493434 / 7200182508/ In IndiaChef / r.subramani / dhmcs / 9159029042 / 8122365950/ In IndiaCommi -iii/k.kanagaraj/ dhmcs / 9629654840 / 9952546421/ In ChennaiCommie -ii /munnakhan /dhm /9910570812 / 8678937219/ In IndiaPantry/s.karthikeyan / thiruvottiyur/dhmcs / 9789895561 / IIn ChennaiCommi - II/s.harish / dhmcs / 9094715719 / 8680909480/ In AbroadCommi -iii/thamizhavanan / dhmcs /8056257294 / 9962480061/ In IndiaCommi -iii/m.mathiyanan / dhmcs / 8682968473 / 7200500291/ In ChennaiCommi -iii/e.sasikumar /dhmcs /9042714438/9884368119/ In ChennaiKitchen / Commi -iii/m.chinnaiya / dhmcs / 9677176776 / In ChennaiKitchen / Conti/p.vinoth Kumar /dhmct /9043102385 / 8939548770/ In ChennaiKitchen / Conti/sukumaran.p/Dhmct / 8344508823 / 9894956347/In ChennaiKitchen /s.vinoth Kumar /dhmct /8883933653 / 9092529113/ In ChennaiKitchen Staff/p.paul Alexdavid/dhmct /9841678807/ In ChennaiCommi I/i.peter Paul/dhm / 7708648839/ In Any PlaceKitchen / Commi I/k.amul Raj/dhm /9884294521 / 9367750141/ In Any PlaceChef/mohammed Sathak /dhmct /9994480867/ In AbroadCommi Ii/a.lokeshwaran/dhmct / 9710125230 / 9941382051/ In ChennaiBakery / u.aravind Raj/dhm / 8608678781 / 9840693232/ In AbroadCommi I/m.bhuvanesh/dhmct /9080297316 / 9791187037/ In AbroadCommi I bakery/mokesh Sundar/dhmcs / 9677010863 / 9841475570/ In ChennaiCommi Ii/c.rohith Kumar/dhmct / 9940134201/ In Tamilnaducommi I/b.j.logesh /dhmct / 8124200629/ In TamilnaduComi - 1 / kumaresan / dhmct / 9344908053/ To Work AnywhereBakery Chef/hrishikesh / dhm / 9388038935/ In LakshadweepCommi - 2 / vinoth / DHM/9715104089/i Prefer To Work AnywhereSouth Indian Cook Helper /karunagaran / dhm /9884657201/ In Chennai Kitchen Helper / v.murugaya / dhm / 9790300811 / 9790086307/ In ChennaiKitchen Asst /g.c.anand / dhm / 9710487596 / 9841390563/ In ChennaiKitchen Asst / ekambaram / dhm /9094720433 / 9791178398/ ChennaiKitchen Helper/p.ravikumar / dhm /9841763376 / 9884716004/ in chenai Conti Cdp / p.govindarajan / bsc Hot Management /9941486160 / In ChennaiKitchen Asst / I.rajan / dhm /9789803610 / 9176363079/ In Chennai Kitchen Asst / a.kajanijamudeen /dhm /9940448261 / 9841269989/In Chennai

Rearrange these letters to form a meaningful word

Unscramble The Jumbled Word

Find Solution on Page - 15

TOP TOURIST ATTRACTIONS IN THE WORLDTOP TOURIST ATTRACTIONS IN THE WORLD

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango

Chief ReporterYuvaraj / Balaji

Graphic Team V.P. Kumaravel & K. Meerabai

- Editor

Hoteliers Talk Disclaimer

Distributed all over INDIA on 6thof every month from Chennai

TEAM

WELCOME TO

consequences.

Circulation & Subscription

Team(INDIA)

SOUTH

Sathish Kumar

NORTH

Balaji

EAST

U.K.Laha

WEST

Jayantha

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

AuditorA. John Moris & Co.,


The Hoteliers Talk.com has been promoted by noble minded people of Annammal

Educational Trust with a workforce of young energetic hotel professionals.

February - 2020

HOTEL SINGAAR INTERNATIONALNo.5/22, Main Road, Kanyakumari - 629702

Mobile : 99433 50663 | Email : [email protected]

RESTAURANT MANAGER

F&B SUPERVISOR / HOUSEMAN

Requires

TRAINEES ( F&B PRODUCTION/ SERVICE/ HK )

LDNA

UNABR

NIENOERNVMT

ALITMCE

SOLI

VNOOCLA

NMOCOEY

UARLR

TNAINIGVAO

Hollywood Sign, Los Angeles

Eiffel Tower, ParisThe Eiffel Tower sells about 7 million �ckets annually and is appreciated at adistance by all Paris visitors. Completedfor the 1889 Exposi�on Universelle a�er two years of construc�on, it has1,665 steps to the top and elevators totwo observa�on levels. Computer programmed beacons, which are seenup to 50 miles away, complement the tower’s 20,000 lightbulbs as part of a thrilling, hourly night show designedt o c e l e b r a t e t h e m i l l e n n i u m .

The Hollywood sign, which debutedas Hollywoodland in 1923 to adver�sea real estate development, was rebuiltin 1978 to mark the iconic industry that makes Los Angeles a company town, even today. For the best selfies,park along North Beachwood Drive off Franklin Avenue and look up Beachwood Canyon, or get nostalgica t G r i ffi t h P a r k O b s e r v a t o r y, where “La La Land” was filmed.

HOTELIERS TALK 5


.....Senthil Kumar...Raj ...Raja

February - 2020

PLACEEXP CONTACT

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION

Father: You should be ashamed,‘When Abraham Lincoln was your age, He used to walk ten miles every day to get to school.Son: ’Really?’ Son: ‘Well, when he was your age, he was president.

Keep your hair cleanIt is important to wash your hair regularly. Avoid oily hair products,such as anti-frizz products, because they may eventually spread overthe forehead, causing blackheads.Remember to cover your face when applying hair sprays and gels.

Mnc hotel pizza maker fre/exp 7995466159 hyderabad

Restaurant in hitech south indian chef fre/exp 9710438898 hyderabad

Gg hotels South Indian Chef fre/exp 9384017736 tirupur

Sodexo food solut cdp , cook fre/exp 8754566493 chennai

Cure foods pvt. Ltd cdp - chef partie fre/exp 6363893967 mumbai

Hub at ecr commi/cdp/dcdp/ fre/exp 7338343763 chennai

The spk hotel commi fre/exp 8072398022 madurai

Dbakers commis chef fre/exp 7985887021 Delhi

Krystal integrated cook fre/exp 8308330816 chennai

Hot n spicy chakna chef and cook fre/exp 9885807209 chennai

Luxury resorts & f&b production fre/exp 7799275111 hyderabad

Hyderabad multi north indian cdp fre/exp 83400555555 hyderabad

People strong hr indian chef fre/exp 9319214279 chennai

Rk group of hotels executive chef fre/exp 9686203939 bangalore

Nijaguna all cook fre/exp 9449339206 bangalore

Hotel plaza inn pantry fre/exp 9500480002 Coimbatore

reservation hotel

services

cuisine restaurant

theme park

facilities pvt ltd

Eclectic foods pvt ltd Indian Chef fre/exp 7726997395 chennai

Banjarahills indian, north indian fre/exp 8688017578 chennai

Chicken bazar chinese cook fre/exp 7299535458 chennai

Ashpra skills pvt ltd demi chef de partie fre/exp 120 4665900 chennai

Agra hotel head chef fre/exp 9821694666 chennai

Sreevatsa lunchbox Chef north indian fre/exp 9487751853 coimbatore

Rangalaya royal cdp south indian fre/exp 7094481802 vellore

Triguni food pvt ltd others fre/exp 8754597561 tiruverkadu

Zwarma fast food shawarma maker fre/exp 9443471992 coimbatore

franchise

Swami's kitchen chinese/ indian cook fre/exp 8754422092 chennai

Dolphin hotels pvt. south indian commis fre/exp 8008016636 hyderabad

Xyzeee continental chef fre/exp 7299256080 chennai

Nectar garden kitchen helper fre/exp 6369412838 madipakkam

Sangam hotel commi I fre/exp 9962389772 trichy

The lalit chef fre/exp 11 4444 7777 delhi

The quorum hotel cdp - indian fre/exp 9886577795 mysore

restaurant

restaurant

Hotel jiwan resid commie 1, 2 fre/exp 7373737612 Rameswaram

Skylark hr solutions south indian chefs fre/exp 7810027199 bangalore

Hyderabad barbeq chef barbeque fre/exp 9885531337 hyderabad

Lmli sarai restaur kitchen staff fre/exp 9391312571 hyderabad

city

Rest inn skr hotels north indian cdp fre/exp 9940053534 bangalore

Shawarma restaura kitchen helper fre/exp 8805026818 mumbai

Sterling hospitality Kitchen Helper fre/exp 7907582485 kodaikanal

Roll stone chicken shwarma fre/exp 9841789272 chennai

Compass executive chef fre/exp 80 3928 3000 bangalore

Hotel apollo dimora executive chef fre/exp 8129114455 kozhikode

Eat.fit Indian Cook fre/exp 9482710678 chennai

Theme restaurant cooks & helpers fre/exp 9176621102 hyderabad

Cure foods pvt ltd cdp (indian cuisine) fre/exp 6363893967 chennai

skills academy

Redback it solutions Cook Fre/Exp 8189985556 Vellore

Ratna café Kitchen Staff Fre/Exp 8939700800 CHENNAI

Parkinn beach resort cooks Fre/Exp 9003033322 Chennai

Hotel great jubilee Kitchen helper Fre/Exp 9526983344 Wayanad

The port bbq Tandoor Chef Fre/Exp 9629693931 Thoothukkudi

Citrus hotels pvt ltd Commi 1 Fre/Exp 8012530042 Chennai

Rk group of hotels Excutive chef Fre/Exp 9686203938 bangalore

restaurant

Rangalaya royal Commi- south indian Fre/exp 7094481802 Vellore

Triguni food pvt ltd Chef Fre/exp 8754597561 Tiruverkadu

Zwarma food Chef/cook shawarma Fre/exp 9443471992 Coimbatore

Krystal integrated Cook Fre/exp 8308330816 Chennai

HOTELIERS TALK6


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Prabu....

February - 2020

JOB OF THE MONTH - F&B SERVICE


JOB OF THE MONTH - F&B SERVICE


....Punitha

Rs.5000 for Bedtime at 8 Children need at least nine hours sleep a night, and toddlers an extra hour during daytime. It’s good because: It’s important for the bones to grow. A tired child can be a grumpy one, and lack of concentration can make it worse.

Southern Residency steward fre/exp 9884844666 kelambakkam

Mermaid Resorts sterward fre/exp 9884844466 thaiyur

Theos Patisserie Café Captain fre/exp 8750252225 agra

Hotel Mahabs steward fre/exp 9444283695 ECR

Chennai's Outlet F&B Service fre/exp 9176610161 chennai

Tgi Grand Fortuna stewards fre/exp 8668036138 hosur

Ramass's The Rest captain & Waiters fre/exp 9962199945 chennai

S Hotels f&b Service Captain fre/exp 7825884435 chennai

Ab Resort & Rest Service Captain fre/exp 9500010399 Chennai

Navaratna By Omatra gsa fre/exp 8248211958 coimbatore

Green Garden Resort Steward fre/exp 9952990508 courtallam

Lord Of The Drinks service Captains fre/exp 7358274765 bangalore

Ubiquitous Foods Pvt F&B Service fre/exp 9663142429 chennai

Hotel Cubic waiter fre/exp 9811152832 agra

Rangalaya Royal bar Service fre/exp 7094481802 vellore

Casino Air Caterers Services/captain fre/exp 7559048800 kerala

Chai Kings kitchen Staffs fre/exp 9962414100 Chennai

& Flight

Vgp Beach Resrt Ltd captain fre/exp 7824888706 chennai

Hotel Plaza Inn Stewards fre/exp 9500480002 Coimbatore

Hotel Bashyam Park Service man fre/exp 09442608499 Chennai

Labour donnais rest F&B Service fre/exp 8098001616 pondicherry

Hotel Great Jubilee captain fre/exp 9526983344 wayanad

Citrus Hotels Pvt Ltd gsa, Job Trainees fre/exp 8012530042 Chennai

Rangalaya Royal steward fre/exp 7094481802 vellore

Zamrud Multi Cuisine Steward & Captain fre/exp 7092033722 Tamilnadu

Rk Group Of Hotels f&b Service Associate fre/exp 9686203939 bangalore

Restaurant

Ab Resort & Rest south Indian Chef fre/exp 9500010399 Chennai

Zwarma Food Steward helpers fre/exp 9443471992 coimbatore

Eldoris Hotel captains & Waiters fre/exp 8056155005 chennai

Saidabad Rest captains fre/exp 9908602056 hyderabad

Luxury Resorts captains fre/exp 7799275111 hyderabad

Tolichowk Hyd waiter fre/exp 8886994440 hyderabad

Shahana Rest Waiter, Captain fre/exp 9994981432 Tamilnadu

Franchise

Hotel Gvs Resid Service staff fre/exp 9488563021 yercaud

Hibrise Technology Service Associate fre/exp 9940122385 chennai

Eclectic Foods Pvt Service person fre/exp 7726997395 chennai

The Centre Point Captain & Waiter fre/exp 9677095575 Tamilnadu

Ags Cinemas Pvt F&B Service fre/exp 8939972396 Chennai

Sparsa Hotels & sr Captain fre/exp 7299986585 Vellore

Resorts

M2 Vending Pvt Ltd f&b Steward fre/exp 7042686854 lucknow

Nanavati Hospital Service Supervisor fre/exp 7045686077 chennai

Banjarahills Hotel stewards & Waiters fre/exp 8555884021 hyderabad

Resort Club House &b Service fre/exp 8121190448 hyderabad

WEBSITE OF THE MONTHWEBSITE OF THE MONTH

website address to publish as a website of the month for the benefit ofHOTELIERS.

If you find any useful website for HOTELIERS kindly send us the

WEBSITE OF THE MONTH

DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2020

........Deepika

HA!

HA!

HA!

HOTELIERS TALK 7


are given below for the benefit of Hoteliers Cruise Line that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road, Off. LBS. Marg, Kurla West, Mumbai 400070.Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

........Deepika

FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)

February - 2020

22 FEB 2020 BIGGEST HOSPITALITY JOB FAIR

19 - 22 MAR 2020 INTERIOR LIFESTYLE INDIA BOMBAY EXHIBITION CENTRE (BEC)

25 - 27 MAR 2020 STRATEGIC PLATFORM FOR IGAMING PANJIM, INDIA

15 – 17 APR 2020 ITB INDIA BOMBAY EXHIBITION CENTRE, NESCO GOREGAON MUMBAI, MAHARASHTRA

15 - 18 APR 2020 KRISHIMELA - HIMATNAGAR NAIYA PARTY PLOT PIPLIKAMPA, INDIA

19 - 20 MAY 2020 EUROPEAN COFFEE, TEA & SOFT DRINKS EXPO LONDON, UK

16 - 19 MAY 2020 NATIONAL RESTAURANT ASSOCIATION SHOW CHICAGO, USA

22 - 24 MAY 2020 INTERNATIONAL CONFERENCE ON MARKETING, VIENNA, AUSTRIA

10 - 12 JUN 2020 FOOD & HOTEL INDIA BOMBAY EXHIBITION CENTRE (BEC), MUMBAI,

11 - 13 JUN 2020 EXPRESS FOOD & HOSPITALITY BENGALURU PALACE GROUNDS, BENGALURU,

10 - 11 JUL 2019 HOSPITALITY & FOOD SERVICE EXPO S. BLAISDELL CENTER, HONOLULU, USA

15 - 17 JUL 2020 INTERNATIONAL HOSPITALITY ON MARKETING, PARIS, FRANCE

Women who walk for an hour each day reduce their chances of getting breast cancer by 15%.

Source :

www.frhi.taleo.netThis is the official website of This https://frhi.taleo.net/careersectionsite will help the job seeker to get the jobs in their various Departments in Hotel.

This site enables the job seeker to apply online. Some of the current positions are

listed below for the benefit of hoteliers

https://frhi.taleo.net/careersection/ext_fairmont/moresearch.ftl?lang=en

ÚÚ

ÚÚ

Executive Housekeeper

Assistant Executive Hk

Executive Sous Chef

Chinese Chef

ÚÚ

ÚÚ

Front Office

Housekeeping

Human Resource

Reservations

ÚÚ

ÚÚ

Ú

General Manager

Guest Services

Hotel Development

Chef de Partie

F&B Service

ST.THOMAS COLLEGE OF ARTS & SCIENCE

KOYAMBEDU CHENNAI

16 - 19 JUL 2020 RETAIL FOOD & HOSPITALITY SERVICES ANGKOK INTERNATIONAL

Wife : whenever we keep the money in the bags our son steals it,I don’t know what to do?Husband : Keep it in his books. I know he will never touch them…


HOTELIERS TALK8

CHEF CORNER

“CHEF CORNER” Mail to:[email protected] recipe along with pictures can be placed in

February - 2020

OTHERS

INGREDIENTS

Chef Salla Vijay Kumar

Method of Prepara�on

INGREDIENTS

Method of Prepara�on

Chef J.PrabhuAssistant Professor of Food ProductionKalasalingam UniversitySrivilliputhur.

DRAGON POTATOES UNDRALLU PAYASAM

Cashewnuts fried -100gPotatoes- 500gSalt to tasteRed chilli powder- 1 tspCrushed black peppercorns -to tasteGinger-garlic paste- 1 TbsOil - to deep fryCornflour-1 tablespoonRefined flour-1 tablespoonOnion-100gCapsicum-2 nosTomatoes 2 mediumGinger chopped- 1 tspGreen chillies- 2noGarlic chopped -1tspSpring onion -50gTomato sauce-50 mlSoy sauce -1tspVinegar -1tsp

1. Peel and diced potatoes and put into a bowl. Add salt, ½ teaspoon chilli powder, crushed peppercorns

and ginger-garlic paste and mix well. Set aside to marinate for 30 minutes.

2. Heat sufficient oil in a pan. Add cornstarch and refined flour and some stock to the potatoes and mix well.

3. Deep-fry potatoes in hot oil till golden and crisp. Drain on absorbent paper.

4. Cut bell peppers into triangles. Deseed and cut tomatoes into triangles.

5. To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger and sauté for 30 seconds.

Add green chillies, mix and sauté for 10-15 seconds. Add garlic, mix and sauté till golden.

6. Add spring onion bulbs, toss and sauté till golden. Add tomato and bell pepper triangles and toss.

7. Add remaining chilli powder, crushed peppercorns and cashewnut and toss.

For undrallu

· 1 cup Rice flour

· 2 cups Water

· a pinch of Salt

· 1 cup thinly sliced fresh Coconut

· 25 gms Cashew nuts

· 25 gms Kismis

· 1 1/2 cup Milk

· 1/2 cup Water

· 1 1/4 cup grated Jaggery or

Sugar (Any one)

· 1/4 tsp Cardamom powder

Making of tiny rice flour dumplings :1. In a vessel, add water, salt and let it come to a boil.2. After it boils, reduce the heat and rice flour. At this point don't touch the rice flour, leave it as it is for exactly 15 mins over medium heat.3. Switch off the flame and using a rolling pin mix it well then knead into a smooth dough.4. Take an empty vessel and apply oil on its base and edges.5. Take some dough in your hand, and using your fingers make small balls or elongated structure.

Making the Payasam6. Boil Milk and sugar or jiggery and add the dumplings to cook7. Add fried coconut slices, cashew and kismis8. Add little rice flour to thicken the liquid and crushed cardamom9. Serve hot

Grand Hyatt Goa Materials Executive Fre/Exp 08327111323 Panjim

GMR Hyderabad head - guest relations Fre/Exp 040-66606064 hyderabad

Grand Hyatt Goa Materials Executive Fre/Exp 08327111323 Panjim

Poppys Group Hotel Central Reser Execu Fre/Exp 6369937218 Chennai

hot n spicy chakna casher Fre/Exp 9885807209 chennai

Tolichowk hyderabad cashier Fre/Exp 8886994440 hyderabad

Nijaguna reser gm sales Fre/Exp 9449339206 bangalorehotel

Inter Airport

Theme Restaurant Electricians Fre/Exp 9176621102 hyderabad

Restaurant in store keeper Fre/Exp 9100865712 hyderabad

hotel time square sales executive Fre/Exp 9000933431 hyderabad

Kiscol grands Driver Fre/Exp 8508644480 Coimbatore

banjarahills hotel cashier Fre/Exp 8555884021 hyderabad

Wonderla Holidays Executive - Sales Fre/Exp 080674 77333 bangalore

Kondapur

Immigration & PR Visas

Study Abroad

Tourist, Business, Student Visas

Resume Writing & Marketing

Overseas Job Search Servicesa

Y-Axis Solutions Pvt Ltd

Ph: 9121230306 / 9121230322Email: [email protected] / [email protected]

India’s No1 Most TrustedOverseas Career ConsultantWant to Work or Settle Overseas?

Since 1999Creating Global Indians

Staff Requirements

Ph: 076195 27916 / 097409 98984 / Email:[email protected]

Fresher & Experienced

Please inform to the students we will allocate at various branches.Guhantara at Kanakapura road Bangalore / Shilhaandara at Padarahalli Ramanagar.Siri Nature Roost Chickmagalore / Jhari Eco Stay Chickmagalore.River Roost Resort Mangalore.

IET Trainees JOB TraineesStipend Rs 3000,

Plus Accommodation

Stipend Rs 6000 Plus Accommodation

HOTELIERS TALK 9


February - 2020

10th Biggest Hospitality

10th Biggest Hospitality

JOIN NOW

GET JOBS IN

STAR HOTELS / CRUISE SHIP

AIRLINES / RESORTS / RESTAURANTS

BARS & PUBS & MORE

VENUE: St.Thomas College of

Arts & Science

Koyambedu, Chennai.

More details visit: www.hotelierstalk.com

Organized by

98403 02393 / 98843 92289Book Your Stall:

HOTELIERS TALK

Career and Equipment Guide For Hoteliers


HOTELIERS TALK

22SATURDAYFEB

TIME: 9.00am & 5.00pm

Job Fair 2020Job Fair 2020

HOTELIERS TALK10


February - 2020

Established in 1999 by the St. Thomas Orthodox Syrian Cathedral Parish Trust, Chennai.Recognised by the Govt. of Tamilnadu and Affiliated to University of Madras.

140/6, St. Thomas Nagar, Koyambedu, Chennai - 600 107, India. Phone : +91-044-2479 3069, 2479 3070, 2479 7739,

e-mail : [email protected]

St. Thomas College of Arts and Science

COURSES OFFERED

COURSES OFFERED IN SHIFT -IUnder Graduate CoursesB.Sc (Visual Communication) B.Sc (Electronic Media)

B.Sc (Computer Science) B.Sc (Psychology)

B.Sc (Mathematics) B.A (English)

BBA BCA B.Com (General)

B.Com (Corporate Secretaryship)

B.Com (Bank Management)

B.Com (Accounting and Finance)

COURSES OFFERED IN SHIFT - IPost Graduate CoursesM.Sc (Visual Communication)

M.Sc (Electronic Media)

M.Com (General)

COURSES OFFERED IN SHIFT - IIUnder Graduate Courses

BCA, BBAB.Com (General)

B.Com (Corporate Secretaryship)

B.Com (Bank Management)

B.Com (Accounting and Finance)

B.Sc (Computer Science)

Serene Campus within City * Committed Faculty * State of the Art Equipment Career Guidance Cell * Summer Internship Classes * Campus Recruitments

Languages Taught : Tamil, Malayalam, Hindi & French

H.G Dr. Yuhanon Mar DiascorosMetropolitan of the Madras Diocese and Chairman

Rev. Fr. Shinu.K.ThomasVice - Chairman

Mr. Biju ChackoSecretary

Dr. N. ThangavelPrincipal

Mr. Alex AbrahamTreasurer

* Students belonging to Orthodox Syrian Christian Community and students from economically weaker section belonging to any community, having good academic records can apply for His Grace Zachariah Mar Dionysius Scholarship.

* Those who wish to create endowment fund to encourage students who excel in academics/sports/arts may contact the Secretary or Treasurer.

“Education is the movement from darkness to light”Allan Bloom, Philosopher

‘Let there be light’ (from Genesis 1:3)

Admission for the Academic Year 2020 - 2021

Near Koyambedu

Metro Station

Near Koyambedu

Metro Station

mailto:/[email protected]/9941472122/Chennai/Bars&Pubs

HOTELIERS TALK 11

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Cross Word by VARGHESE JOHNSON,

F&B Service department, St.Joseph's Institute of Hotel

Management & Catering Technology, Palai, Kerala

Find Solution on Page - 15

LIQUEURS- CROSSWORDS

# 17/9, Loganathan Nagar 3rd Street, Choolaimedu, Chennai- 94 .( Landmark: Near Arumbakkam Metro Station )

Annamal Tower

...Nivetha


...Sivakumar

February - 2020

JOB OF THE MONTH - FRONT OFFICE


ACROSS

1. A classic French cocktail prepared with Champagne and Crème de cassis

(9 letters)

2. The Scandinavian style of Mulled wine which is a must for Christmas (5 letters)

3. Hot Buttered ………… is a kind of mixed drink made with rum, butter, hot

water and spices (3 letters)

4. This drink is the Puerto Rican version of Eggnog (7 letters)

DOWN

5. This drink's name is derived from the Hindi word 'paanch' which means

'five' (5 letters)

6. ……………….. and Jerry cocktail is a Christmas time drink, first

introduced by a British journalist Pierce Egan in the 1820s to

popularize his book (3 letters)

7. Rum and Bourbon whiskey along with egg yolk, milk, cream and

sugar is required to make this all time favourite Christmas drink

(6 letters)

A man - Asked a new Girlfriend what sort of booksshe’s interested in..She said: Cheque books.

Follow a Heart-Healthy DietThere's an easy recipe if your goal is to keep away problems like heart disease and strokes.I. Eat more fruits and veggies.II. Choose whole grains. Try brown rice instead of white. Switch to whole wheat pasta.III. Choose lean proteins like poultry, sh, beans, and legumes.IV Cut down on processed foods, sugar, salt, and saturated fat.

Arunai Anantha Front Officer fre/exp 09443249935 Tamilnadu

Gg Hotels FO male & Female fre/exp 919384017736 tirupur

Hotel At Balanagar FO Executive fre/exp 7671875140 hyderabad

V7 Hotel FO Manager fre/exp 09003416777 chennai

Hub At Ecr Receptionist fre/exp 7338343763 chennai

Arcot Woodlands Hotel FO Asst fre/exp 7094455171 cuddalore

Dharampal Satyapal Front Officer fre/exp 0120-4032200 Noida

Hotel Rama Krishna FO Executive fre/exp 91763 42931 mumbai

Sing Inn Apart Hotel foa fre/exp 9445012328 Chennai

Resorts

Royal Orchid front Office Asst fre/exp 7433995553 dahej

Fldec Systems Pvt front Office Exec fre/exp 9326037725 guindy

Star Inn front Desk Officer fre/exp 9985143369 hyderabad

Hotel Jiwan Residenc FO Executive fre/exp 7373737612 Tamilnadu

Skylark Hr Solutions FO executives fre/exp 7810027199 Bangalore

LmliSarai Restaurant front Officer fre/exp 9391312571 hyderabad

Scott pound Front Officer fre/exp 84364113447 Bangalore

Dolphin Hotels Pvt. FO executive fre/exp 8008016636 hyderabad

Sangam Hotel front Office Asst fre/exp 9962389772 trichy

Associated Hotels

QUOTES FOR THE MONTH

µ

µ

µµ

µ

µ

µ

To command is to serve, nothing more and nothing less.

Everyone thinks of changing the world, but no one thinksof changing himself.

He, that will not apply new remedies must expect new evil;for time is the greatest innovator.

If there is no struggle, there is no progress.

only the wisest and the stupidest of men never change.

They must often change, who would be constant in happiness or wisdom.

To be idle is a short - road to death and to be diligent is a wayof life; foolish people are idle, wise people are diligent.

All our dreams can come true, if we have the courage to pursue them

What we do on some great occasion will probably depend onwhat we already are; and what we are will be the result ofprevious years of self - discipline

HOTELIERS TALK


Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}Cruise Ship Jobs

......A. Riaz Ameed

If you agree feel free to contact 98843 92289 / 98403 02393 / 98401 30070

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

....... Kokila

Admin Office: Annamal T ower # 17/9, Loganathan Nagar , 3rd Street, Choolaimedu, ( Land mark: Near Arumbakkam Metro Railway station, Chennai - 600 094.

Special Spoken English

Life Time

Contact: 98401 30070

ANNAMALR

An ISO 9001 - 2015 Certified Institute

JOIN B.Sc & DIPLOMA

KOYAMBEDU99405 94940

TIRUVANNAMALAI95661 76161

ERODE73388 17089

PERAMBALUR73388 17090

KARUR73388 09980

TRICHY98409 33088

TANJORE78248 49593

DINDIGUL73388 17082

COIMBATORE78248 49592

CUDDALORE95001 42108

KALLAKURICHI95660 62542

SALEM73388 17086

DHARMAPURI73388 17087

KRISHNAGIRI73388 17088

TAMBARAM99402 98691

AVADI95660 03413

MINT96770 88383

KANCHIPURAM98411 03240

VILUPPURAM95000 91430

VELLORE99406 66955

12

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µ

February - 2020

MADURAI93840 38940

PUDUKOTTAI93840 38938

A doctor was examining a patient. Finally, he putdown his stethoscope, looked very grave, and said“My dear man, you have only one hour to live. Is there any you’d like to see?”“yes,” said the patient, “ another doctor.”

Place a tissue with a few drops of lavender oil inside your pillowcase before sleeping. Whether you have trouble sleepingor not, the scent of lavender can work as aromatherapy, helping yousleep deeper and more peacefully.

HOTELIERS TALK

Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionalsget selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management

- Duration 1Year Dual Course

2. Craftsmanship Course in Bartending - Duration 6 months

3. Certificate Course In Wines & Spirits - Duration 3 months

www.iibtindia.com Email : [email protected] | Ph : 98401 30070 | 95660 62543

BRANCHES

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : [email protected]

HOTELIERS TALK BARTENDER

PREPARATION

Bartender : S. Sathish kumar

Learn about........Mango coriander mash

Head Office: Annamal Tower # 17/9, Loganathan Nagar, 3rd Street, Choolaimedu,Chennai - 600 094.

( Land mark: Near Arumbakkam Metro Railway station.)


E-Mail:[email protected] / www .iibtindia.com

Indian Institute of Bartending

R

Contact: 98401 30070

Commanderie de Peyrassol 2018 is a french rosé notable for its light salmon-pink in color, tart strawberry on the nose and notes of tangerine, apricot and orange blossom on the palate that make is the perfect wine for drinking all year long (yes, even in the winter). The quality of its Provence terroir produces a wine that is full-bodied, complex, and marked by a lasting nish and a rich, round mouthfeel. This rosé is an excellent match for winter and holiday food; its' especially stellar when paired with grilled meats or sh.

13

White rum 45mlLime juice 15mlMango juice 160mlFew coriander leaves Grenadine Dash

Pour all ingredients in cocktail shaker with ice shake and stain in a chilled footed pilsner glass and garnish with coriander spring and lime

February - 2020

“Commanderie de Peyrassol 2018” Wine of the Month

KOYAMBEDU TAMBARAM AVADI MINT KANCHIPURAM VELLORE CUDDALORE

KRISHNAGIRI ERODE

KARUR TRICHY THANJAVUR COIMBATORE DINDIGUL

VILUPPURAM

THIRUVANNAMALAI KALLAKURICHI PERAMBALUR SALEM DHARMAPURI

MADURAI PUDUKOTTAI

Muddle and Shaken methodGlass footed pilsner Garnish with coriander spring and lime


Hotelierstalk Membership Plan

HOTELIERS TALKCareer and Equipment Guide For Hoteliers


HOTELIERS TALK MoreDetailsContact:9840302393Email:[email protected]

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A COMMUNITY FOR MANUFACTURERS & SERVICE PROVIDERS

HOTELIERS TALK14 February - 2020

EXP CONTACT PLACE

JOB OF THE MONTH - HOUSEKEEPING

HOTEL NAME POSITION

Luxury Resorts & house Keeping fre/exp 7799275111 hyderabad

Hotel Srinivasa Residency/hk Supervisor fre/exp 8999869999 hyderabad

Tolichowk Hyderabad cleaners fre/exp 8886994440 hyderabad

Zamrud Multi Housekeeper fre/exp 7092033722 Chennai

Vgp Golden Beach exec Housekeeper fre/exp 7824888706 chennai

Srm Institutes For HK sims Hospital fre/exp 9677715488 vadapalani

Labourdonnais House man fre/exp 8098001616 pondicherry

Brownstar Hospitality HK Supervisor fre/exp 09962094206 chennai

Resturant

Medical Science

Resort Ltd

Restaurant

Theme Park

Banjarahills house Keeper fre/exp 8688017578 chennai

The Centre Point HK supervisor fre/exp 8248164606 shollinganalur

Ags Cinemas Pvt Ltd HK Staff - 5 fre/exp 8939972396 Chennai

Sms Integrated HK Supervisor fre/exp 9345249742 coimbatore

Krystal Integrated attendant fre/exp 8308330816 chennai

Eldoris Hotel house Men -3 fre/exp 8056155005 chennai

Saidabad Restaurant/ ousekeeping fre/exp 9908602056 hyderabad

Facilities Pvt Ltd

Facility Services Pvt

Tycoon Resort House Man - 10 fre/exp 9786856699 Madurai

Hotel Gvs Residency House keeping 2 fre/exp 9488563021 yercaud

Mobile: 97919 79101 / 73977 38125

GUEST RELATIONS EXECUTIVE / SERVICE STEWARD

CAPTAIN / COMMIS I, II, III - KITCHEN & BAKERY

CDP - KITCHEN & BAKERY / DCDP - KITCHEN & BAKERY

HOUSEKEEPING SUPERVISOR / HOUSEKEEPING EXECUTIVE

HOUSEMAN & HOUSEMAID

HOTELIERS TALK 15


Tongue Twisters

ANSWERS

February - 2020

1. Commis 1 (Cook)100 19 K to 21K

2. Commis 2(Junior Cook) 200 16K to 18K

3. Commis 3 (Assistant Cook/Kitchen Helper)

200 12K to 15K

4. Shift Manager 50 15K to 17K

5. Dispatch Executive 100 10K to 12K

Mr.Ananda Raj - 9962570253, [email protected]

Mr.Dhilip Raja – 9080454649

When a doctor doctors a doctor,does the doctor doing the doctoring

doctor as the doctor being doctored wants to be doctored or

does the doctor doing the doctoring doctor as he wants to doctor?

.....Maha

Flossing your teeth will improve the health of your gums, the freshness of your breath, and the overall hygiene of your mouth. I bet you've heard it a hundred �mes before, but if you're s�ll ignoring it, now's probably the best �me to consider the advice. And did you know it has also been found to help prevent heart disease?

Do not forget to floss your teeth regularly

Jumbled Word Answers:

1. LAND 2. URBAN 3. ENVIRONMENT 4. CLIMATE 5. SOIL

6. VOLCANO 7. ECONOMY 8. RURAL 9. NAVIGATION

NOW HIRING!

80983 66999 | 77080 02331 [email protected] | [email protected] | www.poppyshotels.com

Poppys & Vinayaga Group of Hotels required

following position immediately: Steward - Tuskers Hill, Anaika� (Pre-Opening Team)Front Office Assistant - Tuskers Hill, Anaika� (Pre-Opening Team)Front office Assistant/GRE - Aqua�c Floa�ng Resorts, CochinSteward - Aqua�c Floa�ng Resorts, CochinAccountant - Aqua�c Floa�ng Resorts, CochinCaptain - Poppys Hotel, MaduraiSr.Steward, House Man - Poppys Hotel, Madurai8) House Man - Poppys Anukula Residency, Vellore

Ph: 044 - 4343 4646 / Cell: 93806 92883Email: [email protected]

Experience Staffs Required

Mangers / Assistant Mgr / Supervisor

Chef / Sus chef / Commi-1 / Commi-2

Stewards / Regards / Munus

Food & BeveragesproductionFood & BeveragesServiceHouse KeepingCourse duration 3 monthsFree Food and Accommodation

Candidates should have Tamil Nadu ID Proof.

WANTED Co - ordinators

Contact: 90421 28150Website: https://www.cvesd.co.in/

EARN: 40,000 to 70,000 Per Month

( Call: 12pm to 5pm )

Job Location: You Can Select YourLocation Any Where In India

Full Time / Part Time Qual: 10 to Any Degreeth

RNI Reg. No. TNENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/18-20 WPP NO : TN / PMG (CCR) / WPP - 130 / 18 -20 Date of Publication: 1st of every month

To,

Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj

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HOTELIERS TALK Career and Equipment Guide For Hoteliers


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# 17/9, Loganathan Nagar 3rd Street, Choolaimedu,Chennai - 94 .( Land mark: Near Arumbakkam Metro Railway

station )

Annamal Tower

Qr Scan

HOTELIERS TALK

February - 2020

Contact: 87544 79200, 8667 646075 Email:[email protected] visit: www.travelfoodservices.com

Travel Food Services Chennai Pvt Ltd Chennai International Airport (Next to S2 Airport Police Station) Chennai - 600 027

www.travelfoodservices.com

Mandatory Document required is Passport issued in or after 2015.Trainees - on a Stipend Basis (Approx Rs.3000/-)Vacancies - 25 Nos in F&B Service and 25 Nos in F&B ProductionDuration - 15th November 2019 to 31st March 2019. (After completion of the course, can join as a Full-Timer in TFS)Location - Retail F&B Outlets and Centralized State of the Art Commissary Kitchen in the Chennai International AirportShifts - Three Shifts (a shift consisting of 9hrs each)Others - Shift Time 2 Duty Meals provided by the Company along with Accommodation.Responsibilities - to assist the existing team in the F&B Outlets and Commissary Kitchen.

HK - Room attendant- 10 NosFront Ofce Receptionist - 15 NosF& B Service Associates - 5 Nos

#63 Mount Road, Guindy, Chennai - 600 032. M: +91 9790809923 | [email protected]

Itc Grand CholaRequires

Meet us Hospitality Job Fair

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Transcript of HOTELIERS TALK Paper - Feb 2020.pdf · 8Final year students placements in star hotels, Resorts,...