The Kimpton Cardinal Hotel

Wedding Menu

The Cardinal Hotel

51 East Fourth Street

Winston-Salem, NC 27101

(336) 724-1009

(336) 724-5599

catering@thecardinalhotel.com

www.thecardinalhotel.com

Say “I Do” in Southern EleganceAs you embark on a new beginning, allow us to make your vision for your special day a reality. Whether your dream wedding is a large, lavish ceremony and reception, or an intimate, simply elegant event, The Kimpton Cardinal Hotel vows to host the wedding of your dreams!

The Kimpton Cardinal Hotel, located in the historical RJ Reynolds building, is the perfect venue to make a wedding of any magnitude exceptionally unique!

WHAT’S INCLUDEDq Cocktail Hour: selection of four butler-passed hors d’ oeuvres

q Dinner Service: options include three-course plated dinner, station-style, and buffet

q Beverage Service: optional hosted bar

q Additional Accompaniments: all tables, chairs, floor-length linen, dance floor, cake cutting, bartending service, as well as guest room rates for out-0f-town guests

q Additional Upgrades: Specialty upgraded linen, gold or silver chargers, votive candles, courtesy wedding room of up to 10 guestrooms at specialty room rate, complimentary upgrade on wedding night

The Kimpton Cardinal Hotel │ Wedding Menu

The Kimpton Cardinal Hotel | Southern Sophisticated Plated Wedding Menu - $90.00 per guest++ HOT HORS D’OEUVRESq Vegetable Arancini with a Smoked Paprika Dipping Sauceq Vegetable Samosas with Curry Aioliq Duck Confit Samosas with Curry Aioliq Pork, Beef and Veal Meatballs with Spicy Tomato Sauceq Mini Pork Pies with Honey Dijonq Mini Crab Cakes with Old Bay Dipping Sauceq Mustard BBQ Pulled Pork Sliders with Cabbage Slaw q Mini Fish Cakes with Saffron Aioli q Fried Chicken and Biscuit Slider with House Made Hot Sauceq Mini Brasserie Slider with Raclette, Lettuce, Tomato, Onion, Ketchup and Bread and Butter Pickle q Grilled Portabella Slider with Goat Cheese, Smoked Paprika Aioli, Arugula and Fennel q House Made Biscuit with Country Ham - Mascarpone, Arugula and Red Pepper JellyCOLD HORS D’OEUVRESq Curried Deviled Eggs with Chivesq Carolina Tomato Tartlet with Goat Lady Snow Camp Goat Cheese and Friseeq Ratatouille Tart with Goat Cheese and Basil q Salmon Rillette Tartine with Frisee, Dill and Radish on Country Breadq Pork Belly Tartine with Arugula, Fennel, Whole Grain Mustard on Country Breadq Moroccan Cured Salmon with Chermoula, Yogurt on Toasted Pita Chipsq Tuna Tartar with Toasted Sesame, Sesame Oil, Jalapeno, Mint, Cilantro on a Potato Crisp Please choose four hors d’oeuvres as a part of your package.

Additional passed hors d’oeuvres are available at $5.00 per person per selection.Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. Please advise catering of any food allergies prior to event.

PLATED DINNERServed with Fresh Baked Artisan Rolls, Caffe Vita Coffee and Mighty Leaf TeasSTARTERPlease Choose Oneq Mixed Green SaladCherry Tomatoes, English Cucumbers, Sundried Cherries q Roasted Beet SaladArugula, Shaved Fennel, Goat Cheese & Tarragon Vinaigretteq Caesar SaladRomaine Hearts, Shaved Parmesan, Croutons, Chives and Traditional Caesar Dressingq Spinach and Frisee SaladShaved Apples, Blue Cheese, Spiced Pecans and Honey Whole Grain Mustard Dressingq Iceberg Wedge SaladCherry Tomatoes, Bacon Lardons, Bleu Cheese and Smoked Onion Ranch Dressingq Roasted Pepper and Tomato Basil Soup with Croutons q Mushroom Bisque with Truffle Oil and ChivesENTRÉEPlease Choose Two*q Roasted Airline Chicken Breastwith a Madeira Sauce and Parmesan English Pea Risottoq Scottish Salmonwith Sauce Beurre Rouge, French Lentils Mirepoix and Braised Spinach q Roasted Norwegian CodChorizo-Piperade Ragout, Fingerling Potatoes and Basil Oil q Grilled Flat Iron Steak Sherry-Shallot Sauce, Lyonnaise Potatoes and Creamed Spinach

q Braised Beef Short RibsBourguignon Sauce, Roasted Fingerling Potatoes and Baby Carrotsq Grilled Beef TenderloinSauce Au Poive, Whipped Potatoes and Haricot Vertsq Beef Tenderloin “Oscar” – Additional $16 per personBlue Crab Béarnaise, Celery Root Puree, Grilled Asparagusq Grilled Pork LoinMustard Jus, Sweet Potato Puree and Haricot Vertsq Mushroom RavioliGoat Cheese Velouté, Grilled Asparagus and ScallionsDESSERTChoose One, Paired with Your Wedding Cake q Assorted Macaroons q Chocolate Covered StrawberriesWe require entrée counts for 2 or more entrée choices. Must be provided no less than 72 hours prior to event. The higher priced entrée will prevail. Vegetarian, vegan, and gluten-free options are always available.The Kimpton Cardinal Hotel | Southern Sophisticated Plated Wedding Menu - $90.00 per guest++

Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. Please advise catering of any food allergies prior to event.

A LA CARTE ENHANCEMENTSq Seasonal Market Fresh Vegetables Caramelized Onion Yogurt Dip$10.00 per guestq Dip TrioPico De Gallo, Black Bean Dip, Guacamole with Tortilla Chips $11.00 per guestq Artisanal Cheese BoardLocal and Imported Cheeses, Local Honey, Dried Fruit and Nuts$14.00 per guestq Fresh Seasonal Fruit and Berries Display$8.00 per guestq Warm Spinach and Artichoke DipServed with Tri colored Tortilla Chips$13.00 per guestq Charcuterie BoardAssorted Cured Meats, Salami, Pepperoni, Cured Olives, Roasted Peppers $16.00 per guestq Build Your Own BruschettaFresh Tomato Basil, Olive Tapenade, Spinach and Feta Dip$13.00 per guest SLIDERS

• Mustard BBQ Pulled Pork Sliders with Cabbage Slaw - $7 per piece• Mini Fish Cakes with Saffron Aioli - $9 per piece• Fried Chicken and Biscuit Slider with House Made Hot Sauce - $7 per piece• Mini Brasserie Burger with Raclette, Lettuce, Tomato, Onion, Ketchup and Bread and Butter Pickle - $8 per piece• Grilled Portabella Slider with Goat Cheese, Smoked Paprika Aioli, Arugula and Fennel - $6 per piece• House Made Biscuit with Country Ham - Mascarpone, Arugula and Red Pepper Jelly - $7 per pieceq CARVING STATIONS Chef Attendant Required - $75 Each/Minimum 25 Guests• Herbs de Provence Rubbed Standing Beef Rib RoastHorseradish Cream Fraiche$350 each (serves 18-20)• Pork Loin RouladeApple, Sage and Pork Stuffing with Cider Mustard$200 each (serves 18-20)• Stuffed Leg of LambPine Nut and Preserved Lemon Stuffing with TzatzikiSauce$200 each (serves 12-15)The Kimpton Cardinal Hotel | Southern Sophisticated Plated Wedding Menu - $90.00 per guest++

Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. Please advise catering of any food allergies prior to event.

The Kimpton Cardinal Hotel | Carolina Love Affair Wedding Menu - $108.00++ per guestHOT HORS D’OEUVRESq Vegetable Arancini with a Smoked Paprika Dipping Sauceq Vegetable Samosas with Curry Aioliq Duck Confit Samosas with Curry Aioliq Pork, Beef and Veal Meatballs with Spicy Tomato Sauceq Mini Pork Pies with Honey Dijonq Mini Crab Cakes with Old Bay Dipping Sauceq Mustard BBQ Pulled Pork Sliders with Cabbage Slaw q Mini Fish Cakes with Saffron Aioli q Fried Chicken and Biscuit Slider with House Made Hot Sauceq Mini Brasserie Slider with Raclette, Lettuce, Tomato, Onion, Ketchup and Bread and Butter Pickle q Grilled Portabella Slider with Goat Cheese, Smoked Paprika Aioli, Arugula and Fennel q House Made Biscuit with Country Ham - Mascarpone, Arugula and Red Pepper JellyCOLD HORS D’OEUVRESq Curried Deviled Eggs with Chivesq Carolina Tomato Tartlet with Goat Lady Snow Camp Goat Cheese and Friseeq Ratatouille Tart with Goat Cheese and Basil q Salmon Rillette Tartine with Frisee, Dill and Radish on Country Breadq Pork Belly Tartine with Arugula, Fennel, Whole Grain Mustard on Country Breadq Moroccan Cured Salmon with Chermoula, Yogurt on Toasted Pita Chipsq Tuna Tartar with Toasted Sesame, Sesame Oil, Jalapeno, Mint, Cilantro on a Potato Crisp Please choose four hors d’oeuvres as a part of your package.

Additional passed hors d’oeuvres are available at $5.00 per person per selection.Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. Please advise catering of any food allergies prior to event.

RECEPTION STATION DINNERServed with Fresh Baked Artisan Rolls, Caffe Vita Coffee and Mighty Leaf TeasSALAD STATIONPlease Choose Twoq Mixed Green SaladCherry Tomatoes, English Cucumbersq Roasted Beet SaladArugula, Shaved Fennel, Goat Cheese and Tarragon Vinaigretteq Caesar SaladRomaine Hearts, Shaved Parmesan, Croutons, Chives and Traditional Caesar Dressingq Spinach and Frisee SaladShaved Apples, Bleu Cheese, Spiced Pecans and Honey Whole Grain Mustard Dressingq Iceberg Wedge SaladCherry Tomatoes, Bacon Lardons, Bleu Cheese and Smoked Onion Ranch DressingACTION STATIONSPlease Choose Two

q Carving: Herbs de Provence Rubbed Standing Beef Rib RoastHorseradish Cream Fraicheq Carving: Pork Loin RouladeApple, Sage and Pork Stuffing with Cider Mustardq Carving: Stuffed Leg of LambPine Nut and Preserved Lemon Stuffing with Tzatziki Sauce q Chef’s Pasta Station

• Penne ProvencalFresh Tomato, Olive Oil Sauce• Linguine with Grilled ChickenWhite Wine and Butter Sauce• Lobster and Potato Gnocchi Sage Brown Butter

q Katharine-Style Shrimp and Grits• Scallions• Grated Cheddar• Smoked Bacon• Tomato ConcasseDESSERTChoose One, Paired with Your Wedding Cake

q Assorted Macaroons q Chocolate Covered StrawberriesVegetarian, vegan, and gluten-free options are always available.The Kimpton Cardinal Hotel | Carolina Love Affair Wedding Menu - $108.00++ per guest

Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. Please advise catering of any food allergies prior to event.

A LA CARTE ENHANCEMENTSq Seasonal Market Fresh Vegetables Caramelized Onion Yogurt Dip$10.00 per guestq Dip TrioPico De Gallo, Black Bean Dip, Guacamole with Tortilla Chips $11.00 per guestq Artisanal Cheese BoardLocal and Imported Cheeses, Local Honey, Dried Fruit and Nuts$14.00 per guestq Fresh Seasonal Fruit and Berries Display$8.00 per guestq Warm Spinach and Artichoke DipServed with Tri colored Tortilla Chips$13.00 per guestq Charcuterie BoardAssorted Cured Meats, Salami, Pepperoni, Cured Olives, Roasted Peppers $16.00 per guestq Build Your Own BruschettaFresh Tomato Basil, Olive Tapenade, Spinach and Feta Dip$13.00 per guest SLIDERS

• Mustard BBQ Pulled Pork Sliders with Cabbage Slaw - $7 per piece• Mini Fish Cakes with Saffron Aioli - $9 per piece• Fried Chicken and Biscuit Slider with House Made Hot Sauce - $7 per piece• Mini Brasserie Burger with Raclette, Lettuce, Tomato, Onion, Ketchup and Bread and Butter Pickle - $8 per piece• Grilled Portabella Slider with Goat Cheese, Smoked Paprika Aioli, Arugula and Fennel - $6 per piece• House Made Biscuit with Country Ham - Mascarpone, Arugula and Red Pepper Jelly - $7 per pieceThe Kimpton Cardinal Hotel | Carolina Love Affair Wedding Menu - $108.00++ per guest

Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. Please advise catering of any food allergies prior to event.

The Kimpton Cardinal Hotel | Carolina True Blue Buffet Wedding Menu - $95.00++q HOT HORS D’OEUVRES

q Vegetable Arancini with a Smoked Paprika Dipping Sauceq Vegetable Samosas with Curry Aioliq Duck Confit Samosas with Curry Aioliq Pork, Beef and Veal Meatballs with Spicy Tomato Sauceq Mini Pork Pies with Honey Dijonq Mini Crab Cakes with Old Bay Dipping Sauceq Mustard BBQ Pulled Pork Sliders with Cabbage Slaw q Mini Fish Cakes with Saffron Aioli q Fried Chicken and Biscuit Slider with House Made Hot Sauceq Mini Brasserie Slider with Raclette, Lettuce, Tomato, Onion, Ketchup and Bread and Butter Pickle q Grilled Portabella Slider with Goat Cheese, Smoked Paprika Aioli, Arugula and Fennel q House Made Biscuit with Country Ham - Mascarpone, Arugula and Red Pepper Jelly

q COLD HORS D’OEUVRES

q Curried Deviled Eggs with Chivesq Carolina Tomato Tartlet with Goat Lady Snow Camp Goat Cheese and Friseeq Ratatouille Tart with Goat Cheese and Basil q Salmon Rillette Tartine with Frisee, Dill and Radish on Country Breadq Pork Belly Tartine with Arugula, Fennel, Whole Grain Mustard on Country Breadq Moroccan Cured Salmon with Chermoula, Yogurt on Toasted Pita Chipsq Tuna Tartar with Toasted Sesame, Sesame Oil, Jalapeno, Mint, Cilantro on a Potato Crisp Please choose four hors d’oeuvres as a part of your package.

Additional passed hors d’oeuvres are available at $5.00 per person per selection.Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. Please advise catering of any food allergies prior to event.

BUFFET DINNERServed with Fresh Baked Artisan Rolls, Caffe Vita Coffee and Mighty Leaf TeasSTARTERSPlease Choose Twoq Mixed Green SaladCherry Tomatoes, English Cucumbersq Roasted Beet SaladArugula, Shaved Fennel, Goat Cheese and Tarragon Vinaigretteq Caesar SaladRomaine Hearts, Shaved Parmesan, Croutons, Chives and Traditional Caesar Dressingq Spinach and Frisee SaladShaved Apples, Blue Cheese, Spiced Pecans and Honey Whole Grain Mustard Dressingq Iceberg Wedge SaladCherry Tomatoes, Bacon Lardons, Bleu Cheese and Smoked Onion Ranch DressingENTREESPlease Choose Two (an additional entréeis available for an additional $8 per guest)q Roasted Supreme of ChickenLemon, Rosemary and Garlic Confitq Roasted SalmonLemon, Dill and Olive Oilq Grilled Flat Iron SteakGarlic Persilladeq Braised Beef CheeksRoasted Red Pepper and Caramelized Onion Goulash q Grilled Pork LoinCider – Mustard Glaze

q Farfalle Pasta Mushroom Veloute, Scallions, Arugula and Parmesanq Rigatoni Pasta Italian Sausage, Broccolini, Fennel, Arugula and Spiced Tomato SauceSIDESPlease Choose Two (an additional side is available for an additional $4 per guest)q Lyonnaise Potatoes with Caramelized Onions and Parsleyq Parmesan Grits with Chivesq Roasted Cauliflower with Brown Sugar and Sage q Haricot Verts with Toasted Almonds, Shallots and Herb Butterq Roasted Garlic Creamed Spinachq Broccolini with Roasted Red Peppers and Chili Oil DESSERTChoose One, Paired with Your Wedding Cake q Assorted Macaroons q Chocolate Covered StrawberriesVegetarian, vegan, and gluten-free options are always available.The Kimpton Cardinal Hotel | Carolina True Blue Buffet Wedding Menu - $95.00++

Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. Please advise catering of any food allergies prior to event.

A LA CARTE ENHANCEMENTSq Seasonal Market Fresh Vegetables Caramelized Onion Yogurt Dip$10.00 per guestq Dip TrioPico De Gallo, Black Bean Dip, Guacamole with Tortilla Chips $11.00 per guestq Artisanal Cheese BoardLocal and Imported Cheeses, Local Honey, Dried Fruit and Nuts$14.00 per guestq Fresh Seasonal Fruit and Berries Display$8.00 per guestq Warm Spinach and Artichoke DipServed with Tri colored Tortilla Chips$13.00 per guestq Charcuterie BoardAssorted Cured Meats, Salami, Pepperoni, Cured Olives, Roasted Peppers $16.00 per guestq Build Your Own BruschettaFresh Tomato Basil, Olive Tapenade, Spinach and Feta Dip$13.00 per guest SLIDERS

• Mustard BBQ Pulled Pork Sliders with Cabbage Slaw - $7 per piece• Mini Fish Cakes with Saffron Aioli - $9 per piece• Fried Chicken and Biscuit Slider with House Made Hot Sauce - $7 per piece• Mini Brasserie Burger with Raclette, Lettuce, Tomato, Onion, Ketchup and Bread and Butter Pickle - $8 per piece• Grilled Portabella Slider with Goat Cheese, Smoked Paprika Aioli, Arugula and Fennel - $6 per piece• House Made Biscuit with Country Ham - Mascarpone, Arugula and Red Pepper Jelly - $7 per pieceThe Cardinal Hotel | Carolina True Blue Buffet Wedding Menu - $95.00++

Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. Please advise catering of any food allergies prior to event.

The Kimpton Cardinal Hotel | Bar Packages

Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. Please advise catering of any food allergies prior to event.

o WELL BRANDS BAR• Smirnoff Vodka, Beefeater Gin, Jim Beam Bourbon, Bacardi Light Rum, Crown Royal Whisky, El JimadorTequila, Courvoisier VS Cognac, Johnny Walker Red Scotch• Sommeliers Selection Wine• Imported, Domestic, and Local Craft Beers: Budweiser, Bud Light, Lagunitas IPA, Anchor Steam, Stella Artois, Corona• Waters, Sodas, and Juices• Signature Cocktail, to be passed during the cocktail hour• Wine Service with Dinner• Champagne Toast• $33.00 per guest for first two hours• $10.00 per guest for each additional hour

o PREMIUM BRANDS BAR• Absolut Vodka, Tanqueray Gin, Maker’s Mark Bourbon, Flor de Cana Rum, 1800 Silver Tequila, Courvoisier VSOP Cognac, Johnny Walker Black Scotch, Glenlivet Single Malt Scotch• Sommeliers Selection Wine• Imported, Domestic, and Local Craft Beers: Budweiser, Bud Light, Lagunitas IPA, Anchor Steam, Stella Artois, Corona• Waters, Sodas, and Juices• Signature Cocktail, to be passed during the cocktail hour• Wine Service with Dinner• Champagne Toast• $38.00 per guest for first two hours• $10.00 per guest for each additional hour q BEER & WINE PACKAGE

Sommelier’s Selection of • Champagne • Red and White Wines (Please Choose Two)CK Mondavi: Cabernet Sauvignon, Merlot, Chardonnay,Sauvignon Blanc• Imported, Domestic, and Local Craft Beers: Budweiser, Bud Light, Lagunitas IPA, Anchor Steam, Stella Artois, Corona• Waters, Sodas, and JuicesWine Service with Dinner• Champagne Toast• $21.00 per guest for first two hours• $7.00 per guest for each additional hourq ALCOHOL-FREE PACKAGE• Sparkling Grape Juice• Assorted Sodas and Waters• Custom “Mocktail” for cocktail hour• Choice of Sweetened and Unsweetened Ice Tea or Lemonade• $15.00 per guest for first two hours• $3.00 per guest for each additional hour

The Kimpton Cardinal Hotel | Bar Packages

Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. Please advise catering of any food allergies prior to event.

COMPLIMENT YOUR BARWELLNESS· Superberry FizzBeefeater Gin, Lemon, Canton GingerLiqueur, Simple Syrup, Blueberries$10 Per Drink· Organic Agave MargaritaEl Jimador Reposado Tequila, Organic Agave Nectar, Fresh Lime Juice$10 Per Drink· Red DawnPortland 88, Limoncello, Lemon Juice, Pomegranate Grenadine$10 Per DrinkClassics· Kimpton House Dry MartiniTanqueray Gin, Noilly Pratt Dry Vermouth$10 Per Drink· Camel City ManhattanBulleit Bourbon, Martini & Rossi Sweet Vermouth, Agnostura Bitters, Brandied Cherries$12 Per Drink· Old FashionedMaker’s Mark, Lemon Peel, Simple Syrup, Angostura Bitters$10 Per Drink · Daiquiri Flor de Cana, Castor sugar, lime juice$10 Per Drink

· MojitoBacardi, lime juice, simple syrup, mint leaves, soda$8 Per DrinkKIMPTON CRAFTED· On TaylorTanqueray 10 Gin, Lustau East India Sherry, Honey Syrup$12 Per Drink· Cable CarCaptain Morgan Spiced Rum, Orange Curacao, Fresh Lemon Juice, Simple Syrup$10 Per Drink· La PerlaSauza Hornitos, Manzanilla Sherry, Mathilde Pear Liqueur$12 Per Drink “SPIKE IT” STATIONSLEMONADE STAND

· Fresh Lemonade, Ice Teas, Aromatic Syrups And Flavors, Fruits, Additional Fruit Purees And Juices· Bourbon, Gin, St. Germain$21 Per Person (First 2 hours)$9 Per Person Each Additional HourCOLOR MY BUBBLES· Juices And Purees, Assorted Herbs· Sparkling Wine, Liqueurs $19 Per Person (First 2 hours)$8 Per Person (Each Additional Hour)COFFEE CART· Fresh Brewed Coffee And Decaf Coffee, House Made Syrups, Flavored Whipped Cream, Sprinkles, Little Cookies· Bailey’s, Frangelico, Irish Coffee Setup, Kahlua$16 Per Person (First 2 hours)$7 Per Person (Each Additional Hour)

The Kimpton Cardinal Hotel

Post-WeddingBrunch“When you wake up in the morning, Pooh," said Piglet at last, "what's the first thing you say to yourself?“"What's for breakfast?" said Pooh. "What do you say, Piglet?""I say, I wonder what's going to happen exciting today?" said Piglet.Pooh nodded thoughtfully. "It's the same thing," he said.”―A.A. MilneThe Kimpton Cardinal Hotel | Post-Wedding Brunch Menu

The Kimpton Cardinal Hotel | Post-Wedding Brunch MenuTHE R.J. BREAKFAST BUFFET• Sliced and Whole Seasonal Fresh Fruit• Breakfast Basket with an Assortment of Baked Breakfast Breads, Danishes and Muffins• Whipped Butter, House Made Jams and Preserves• Egg White Scramble, Roasted Peppers and Goat Cheese• Steel Cut Oatmeal, Honey and Roasted Apples• Greek Yogurt• House Made Pumpkin Seed Granola• House Made Banana-Walnut Bread• Fresh Orange Juice and Cranberry Juice• Caffe Vita Coffee and Mighty Leaf Teas$30 Per Person THE SALEM BREAKFAST BUFFET

• Sliced And Whole Seasonal Fresh Fruit• Breakfast Basket With An Assortment Of Baked Breakfast Breads, Danishes And Muffins• Whipped Butter, House Made Jams And Preserves• Haymaker Scramble (Eggs, Peppers, Onion, Ham And Cheddar)• House Made Sausage Biscuits And Gravy• Caramelized Onion Potato Hash• Applewood Smoked Bacon• Country Sausage Links• Brioche French Toast With Maple Syrup And House-made Fruit Preserves• Fresh Orange Juice And Cranberry Juice• Caffe Vita Coffee And Mighty Leaf Teas$30 Per Person

Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. Please advise catering of any food allergies prior to event.

The Kimpton Cardinal Hotel | Post-Wedding Brunch MenuBRUNCH BUFFET ADD-ONSThe following options are available to enhance the experience of you and your guests:MIMOSA & BELLINI BUBBLES STATIONq Fresh Orange Juiceq Peach Pureeq Fresh Raspberries, Blackberries, Sliced Strawberriesq Italian Prosecco$12.00 per drinkBLOODY MARY BARq Smirnoff Vodkaq Fresh Tomato Juiceq Texas Pete Hot Sauceq Celery Stalksq Lemons and Limesq Green Olivesq Bacon Stripsq Boiled Shrimp$14.00 per drink ACTION STATIONSAn Action Chef is Needed for Each Station at an additional cost of $75.00OMELET STATION

q Farm Fresh Eggsq Cubed Hamq Baconq Mushroomsq Peppersq Swiss, Cheddar, and American Cheeses$14.00 per guestWAFFLE STATIONq Belgian Wafflesq Fresh Creamq Maple Syrupq Sliced Strawberriesq Blackberriesq Blueberries$14.00 per guest

Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. Please advise catering of any food allergies prior to event.

The Kimpton Cardinal Hotel | Wedding MenuYour Catering Manager will be happy to further discuss and assist with your menu arrangements and event details. The following information will (we hope) answer any questions you may have: GUARANTEE AGREEMENT A guaranteed attendance is due 3 business days prior to any function. The policy is applicable regardless of expected attendance. You are responsible to pay for the guaranteed amount and any overage served. The hotel will be prepared to serve 3% over the guaranteed numbers in the event you have additional guests. Vegetarian and special meal requests should be brought to attention of your Catering Manager when placing your guarantee. Last minute requests will be honored to the best of our ability. REQUEST FOR MULTIPLE ENTRÉES Multiple entrée selections are permitted with proper notice. You may choose up to two (2) entrées (plus a vegetarian option), or alternately, a duet entrée (plus a vegetarian option) with a guarantee of each ten days (10) prior to the event. You must provide a method by which our wait staff can determine each guest’s selection. For groups of 50 or fewer, a la carte service is available for an additional fee. CHEF ATTENDED STATIONS When selecting a Chef-attended Station, we require one chef for every (75) guests. A Chef’s Fee of $75 is applicable per station. MENU SUBSTITUTIONS All menu substitutions are subject to review by the Executive Chef and additional charges may apply. SET UP TIMESWe allow two hours for your vendors to set up, and one hour for breakdown. If additional time is required, please let your Catering Manager know; additional fees may apply. SPECIAL MEALS The Kimpton Cardinal Hotel will be happy to provide a special menu and pricing for children, ages 3 – 12 attending your wedding at $40.00 each. Vendor meals are also available. FOOD AND BEVERAGE All food and beverage items consumed in Meeting/Function Space, Hotel outlets and hospitality rooms must be purchased at the Hotel. Food and beverage purchased through the Hotel may not be removed from the premises and must be served only by Hotel employees. All alcoholic beverages to be served on the Hotel premises for the function must be provided by and dispensed only by our servers and bartenders. Proper identification (i.e. photo ID) of any person to verify their age may be required. We reserve the right to refuse alcoholic beverage service if the person is either underage or if proper identification cannot be produced. We also reserve the right to refuse alcoholic beverage service to any person who, in the Kimpton Cardinal

Management’s sole judgment, appears intoxicated. Liquor drinks served as shots (no ice or mixers) are not permitted. We provide one (1) bartender for every fifty (50) guests at a cost of $85 per bartender; this fee is waived for our wedding parties.

The Kimpton Cardinal Hotel | Wedding MenuFOOD AND BEVERAGE MINIMUMSThe Kimpton Cardinal requires the following food and beverage minimums:Mezzanine (Magnolia, Lexington)• Fridays: $7,500.00• Saturdays: $10,000.00• Sundays: $5,000.0020th Floor (Monogram, Tartan, Gingham)• Fridays, Sundays: $1,500.00• Saturdays: $2,500.00FEES AND SETUPSWith the wedding package, the bartender fee is waived. We do charge a set up fee, which includes tables, chairs, floor-length linen, and dance floor.PACKAGES AND STORAGE Small packages (under 50 pounds) may be delivered to the Hotel no more than three (3) days prior to the program. There is a $5.00 per box handling fee after 3 boxes. Freight deliveries must be pre-approved by the hotel and delivery arrangements must be made in advance. Any non-scheduled deliveries may be subject to refusal and/or special handling charges. All Packages should be clearly marked “hold for arrival” and labeled as follows: Name of Meeting Name of Contact C/O Catering Department The Kimpton Cardinal Hotel51 E 4th StreetWinston-Salem, NC 27101VALET PARKING Event valet parking is $14 per car and can be applied to your master account. We are also happy to provide you with package pricing for valet. Please speak with your Catering Manager with questions.FLORAL | ENTERTAINMENT | DÉCOR Our Catering Department will be more than happy to assist you with these arrangements. Room Square Feet Rounds of 8 Reception Theater Ceiling Height Set Up FeeMEZZANINE LEVELMagnolia Pre-function 1319 n/a 250 n/a 9Ballroom (with dance floor) 1943 112 150 150 9 $750.00Lexington Pre-function 1319 n/a 250 n/a 9Ballroom (with dance floor) 1863 120 175 175 9 $750.0020TH FLOORMonogram Room 514 24 35 30 11 $250.00Tartan Room 315 16 35 15 11 $250.00Gingham Room 448 24 35 25 12 $250.00