Hospitality...Juan Carlos Gonzalez: Crispy Fried Oysters There's always room for new takes on tacos....

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Transcript of Hospitality...Juan Carlos Gonzalez: Crispy Fried Oysters There's always room for new takes on tacos....

Page 1: Hospitality...Juan Carlos Gonzalez: Crispy Fried Oysters There's always room for new takes on tacos. In this case, chef Juan Carlos Gonzalez of SoBou in New Orleans shares his
Page 2: Hospitality...Juan Carlos Gonzalez: Crispy Fried Oysters There's always room for new takes on tacos. In this case, chef Juan Carlos Gonzalez of SoBou in New Orleans shares his
Page 3: Hospitality...Juan Carlos Gonzalez: Crispy Fried Oysters There's always room for new takes on tacos. In this case, chef Juan Carlos Gonzalez of SoBou in New Orleans shares his