TEAM 26909

Hope loaf

Why is bread one of the most wasted foods? How can we keep

this bread out of landfills?

How can a loaf of bread become a tool to get homeless people necessary job skills and

work experience?

How can a loaf of bread make busy professionals’ lives a bit

simpler and easier?

The answer? Hope Loaf

• Hope Loaf is a fourth sector business that employs homeless citizens transitioning off the street.

How? “Hope Loaf”

Here’s How it Works:

Grocery stores and restaurants donate loaves of bread that would

otherwise be thrown out

And give an opportunity for homeless adults to get valuable

work experience

• Our employees use the leftover bread to create tasty take-out meals.

Like…

And…

Or…

• Our recipes use other donated ingredients that grocery stores and restaurants would otherwise throw away.

Our customers are busy professionals, looking for

healthy, hearty food to feed their families.

• They buy our packaged, homemade food to keep in their freezer or use for a quick weekday meal.

The Outcome

Helping people, and giving them skills to transform their lives.

Profit

• Profit is reinvested into organizations that support homeless people transitioning from shelters to their own homes.