home of great food

At Maaya, our philosophy is simple:

We aim to convey our passion for Indian cuisine through a unique blend of ethnic and progressive dishes infused

to create a fresh and modern taste of India.

Our experienced chefs have mastered a menu that takes inspiration from generations of traditional family cooking

and travel through the bustling street bazaars of India.

Using only the finest and freshest ingredients and spices, each dish on Maaya’s menu carries its own story of origin.

Today, these dishes are delivered to you to taste, experience and enjoy.

We have created a relaxed and friendly environment where we are committed to excellent customer service to ensure we

deliver the perfect experience with each visit.

To complete your visit to Maaya, our bar offers an extensiverange of carefully selected wines, champagnes, spirits, vintage

and craft beers, and over 15 varieties of whisky, plus classic and contemporary cocktails.

Now, sit back, relax and enjoy the beauty of Maaya.

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royal banquet menuz

All items on this menu are presented across the table, so that all guests are able to share and taste each and every dish.A minimum of 8 people per table required to have mixed

Royal and Maharaja banquet menu.

Eat as much as you likE and wE arE happy to rEfill thE main coursE.

appetisersPoppadoms with condiments

startersonion garam pakora

Strands of Spanish onions crispy fried in a spicy gram flour batter

Vegetable samosa Crispy fried filo pastry stuffed with spiced vegetables

murgh malai tikkaSupreme of chicken with ginger, garlic, cream cheese and coriander stem

tulsi sheekh Lamb kebabs with ground spices, cheese, onions and peppers

main CoursesChiCken tikka masala

Chicken tikka cooked to perfection in tomato, brown onion gravy and cream

lamb rogan JoshTender lamb braised slowly with aromatic hot spices and herbs,

finished with chopped tomatoes, onions and fresh coriander leaves

garliC Chilli ChiCken Supreme chicken cooked with sweet chilli sauce, black pepper, and a generous serving of garlic

bombay potatoes Potatoes roasted and cooked in spices and tomatoes

Vegetable Jalfrezi Mix vegetable and bell peppers cooked in a spicy kadhai gravy

saffron pilau riCeassorted bread basket

21.95 per person

(minimum 2 pErson)

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maharaJa banquet menuz

All items on this menu are presented across the table, so that all guests are able to share and taste each and every dish.A minimum of 8 people per table required to have mixed

Royal and Maharaja banquet menu.

Eat as much as you likE and wE arE happy to rEfill thE main coursE.

appetisersPoppadoms with condiments

starterspeshwaari Champen

Lamb chops marinated with raw papaya, spices and hung yoghurt

ChiCken tikkaSucculent tandoor grilled chicken pieces, marinated in yogurt, ginger and spices

fish pakora Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds

paneer tikka kali mirChCube of Indian cottage cheese gently marinated with spices and black pepper

main Coursesbutter ChiCken

Tandoor grilled tikka of chicken simmered in satin smooth tomato gravy made withjuices of the roasted tikka and redolent of kasoori methi in a makhni masala sauce

seafood shorbaSteamed mussels, baby octopus, clams stewed in South Indian tomato shorba

karahi goshtLamb cooked in a very traditional way, with a blend of organic spices

ChiCken methiwalaTender chicken pieces cooked with fresh fenugreek and organic spices

methiwala sag alooSpiced new potato cooked with spinach, fresh fenugreek and spring onion

saffron pilau riCemaaya table naan

26.95 per person

(minimum 4 pErson)

street snaCksz

indo Chinese startersz

seafood startersz

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goan pepper prawns 8.0 Crispy fried prawns with vindaloo mayo

grilled sCallops 8.95Scallops with mixed peppercorns, topped with roasted peppers

konkan kegda 9.25Soft shell crabs dipped in a ajwain and kashmiri chilli batter with devonshire crab, peas and potatoe cake. Inspired by the winning fish course on BBC’s Great British Menu

king prawn puri 8.9Fried, un-leavened bread topped with king prawns and cooked to our own recipe

amritsari maChi 6.95Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds

seafood tamatar 7.5soup Mixed seafood steamed in a tomato and black pepper broth with bread

spiCy Chilli ChiCken 6.3Calcutta style Indo-Chinese chilli chicken with onions and peppers in soy sauce

Chilli paneer 6.95Battered cottage cheese, tossed with onions, peppers in homemade sweet chilli sauce

mogo 6.0Cassava chips tossed with onionsand capsicums in a homemade sweet chilli sauce

bhel puri 4.95Boiled chickpeas and potatoes mixed with crunchy sev with yogurt, tamarind chutney and special red sauce garnished with chopped onions, tomatoesand coriander

delhi papri Chaat 4.95Crispy delicate pieces of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind. Deghi mirch sprinkle

punJab samosa 5.95 ChaatVegetable samosa splashed with cool yoghurt and tamarind chutney. Served with chickpea masala

aloo matar 6.5tikki Chaat Pan fried potatoes cutlets stuffedwith mashed peas served with tangy chickpeas and garnished with cool yoghurt and tamarind chutney

gol gappa 5.95Crispy wheat shells, deghi mirch spiced potatoes, chickpeas and chat masala with tamarind water

ClassiC samosas 5.95Two timeless samosas generously stuffed with potatoes, peas and cumin tampered braised lamb

methi aloo roll 5.95Spiced mashed potatoes with fenugreek leaves and delicately seasoned

ChiCken Chaat roll 6.75 Spiced chicken stuffed then rolled in a flat bread

stuffed pepper 6.50 Capsicum stuffed with medium spiced vegetable mix

onion bhaJees 4.75Britain’s favourite snack Maaya style

starters to share serVes two

Vaishno platter 12.5Paneer tikka, Vegetable samosa, Aloo tikki and Onion bhajee

tandoori shaan platter 14.95Lamb chops, Murgh malia tikka, Tulsi sheekh and Chicken tikka.

oCean pride platter 17.50Four selections of chefs favourite seafood starters – tandoori salmon,

crab cakes, tandoori king prawns and amritsari machli

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tandoorAll our tikka are cooked medium to well done. Please let us know if you prefer a rare done.

Our tandoori dishes are served with traditional Indian mint and coriander chutney as well as green salad.

Food colour has been banned from our kitchen and we pride ourselves in serving the dishes in their natural way.

starters maintandoori ChiCken 5.5 9.95Norfolk free range spring poussin in hung yoghurt and spice marinade, grilled in tandoor

murgh malai tikka 5.95 11.5Supreme of chicken with ginger, garlic, cream cheese and coriander stem

tulsi sheekh 5.5 9.95Lamb kebabs with ground spices, cheese, onions and peppers

peshwaari Champen 7.5 14.5Lamb chops marinated with raw papaya, spices and hung yoghurt

Jhinga shimla mirCh 8.9 16.9 Grilled king prawns marinated with pureed smoked red peppers and ground spices

salmon dildar 8.9 16.9Succulently spiced salmon supreme

paneer tikka kali mirCh 6.9 12.5Cubes of Indian cottage cheese gently marinated with spices and black pepper

monkfish tikka 8.95 17.95Tandoor grilled monkfish tails marinated in Goan pepper spice

tandoori mix grill 15.9Chicken tikka, Lamb chops, Murgh malia tikka, Tulsi sheekh Tandoori chicken, Tandoori king prawns and served with naan bread

tandoori surf n turf 18.95 Charred Prawns, Chicken Tikka, Lamb Chops, Tandoori Salmon, Sheekh kebab and garlic naan. A feast for one!

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Chef’s signature main Courses

all signaturE dishEs will bE sErvEd with pilau ricE and vEgEtablE

traditionalmain Courses

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murgh awadhi 13.95 Char grilled breast chicken supreme with a delicately spiced stuffing of cheese and vegetables then simmered in a rich medium sauce

phul gobi shashlik 12.95 Tandoori cauliflower, broccoli and baingan bhartha

Chilli garliC monkfish 17.95 Pan fried monkfish tails with a smooth tomatoes, chilli and garlic sauce

assamese Village king prawn Curry 17.9Infused with aromatic spices. Served on grilled aubergine and saag bhaji

nalli gosht 15.9Tender shank of lamb slow roasted, served with smooth gravy

lobster xeC xeC 24.9Whole Canadian lobster pan fried tossed with traditional goan spices and birds eye chillies

maCher Jhull 17.5Pan fried sea bass fillets with fine beans served with spicy grill and tomato based broth

dhaba ChiCken 9.95Dhaba is an Indian bistro famous for serving authentic, fresh seasonalfood. Chicken curry cooked home-style (on the bone) a traditional household feast

Chetinaidu 10.5Classic South Indian dish, chicken simmered in a sauce of black pepper, curry leaves, roasted coriander and coconut milk

ChiCken tikka masala 9.95Chicken tikka cooked to perfection in tomato, brown onion gravy and cream

palak murgh 10.5A punjabi rural delicacy. Chickencooked in rich spinach and mustard leaf enhanced with fresh garlic tadka

seVen Chilli ChiCken 10.5Fiery chicken curry cooked with naga chillies

old delhi style butter ChiCken 10.95Tandoor cooked chicken in a tomato and cream gravy flavored with dried fenugreek leaves

ChiCken methiwala 9.95Tender chicken pieces cooked with fresh fenugreek and organic spices

garliC Chilli ChiCken 10.5Supreme chicken cooked with sweet chilli sauce, black pepper, and a generous serving of garlic

shahi murgh korma 9.95Moghuls were connoisseurs, they bought richness to Indian food.Korma is a rich gravy made fromcashew nut paste, garam masala, cream and ghee

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laal maas 11.0 Delicacy of the indian Rajputs, lamb cooked in Rajasthani deghi mirch (hot chillies) tomato and beetroot gravy

lamb dhansak 10.95Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted

kosha mangsho 10.95Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger

railway mutton Curry 10.95Popular mutton dish served in therailway canteen of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices

harra bharra gosht 10.95Lamb cooked with spinach, garlic and fresh coriander

raarah gosht 10.95Classic punjabi recipe of boneless lamb in keema curry

ambala keema mattar 9.95Mince lamb and green peas cooked in a spicy masala

lamb pasanda 11.5Fillet of lamb marinated with yoghurt and green cardamom then roasted in the oven, cooked in a smooth caramelised onion with badaam paste

lamb aChaari 10.5Tender boneless lamb cooked with garam masala, garlic and mixed pickles

konkan prawn Curry 16.9Cooked in shell for authenticity, pan fried king prawns in a spicy tomato and coriander sauce, flavoured konkan chillies

fish kadai masala 14.9Seasonal Tilapia fish fillet simmeredin kadai masala

Chingri mallai 16.9CurrySauteed prawns cooked in a tomato onion puree and finished with coconut milk

Jhinga tawa masala 15.9Pan griddled tiger prawns withblack pepper, crushed corianderseeds and caramelised onion

king prawns Jalfrezi 14.9Cooked with peppers, tomatoes andgreen chillies, simmered in a spicysauce and then garnished with springonions and green chillies

traditionalmain Courses

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maaya speCial thaali 17.95Butter chicken, Harra bharra gosht, Garlic chilli chicken, Tarka daal, Tandoori lachha paratha, Pulao rice, Raitha, Salad and Pickle

Vegetarian thali 14.5Paneer makhni, Tarka daal, Channa masala, Subz ki miloni, Tandoori roti, Pulao rice, Raitha, Salad and Pickle

thaliA traditional Indian Thali consists of two main meals,

one vegetable accompanied with rice and a bread, pickle, salad and yoghurt which makes it a complete meal

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Vegetarianz

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riCe, bread & sundriesz

side mainbhindi do piaza 5.5 9.5Fresh okra tossed with caramelised onions and spices

methiwala 5.0 8.95sag aloo Spiced potato cooked with spinach, fresh fenugreek and spring onion

palak paneer 5.9 9.5Cottage cheese in fresh spinach gravy tempered with garlic and cumin

kadai paneer 5.9 9.95Cottage cheese and bell peppersand onions in spicy gravy baigun bartha 5.9 9.5Smoked aubergine mash cookedwith chopped onions, tomatoes and fresh green chillies

gobi masala 5.0 8.95Fresh cauliflower cooked in a traditionally Punjabi way

coconut cabbagE 5.0 8.95Savoy cabbage stir fried with saute onion, fresh coconut and mustard seeds

side maindhaba Chana 5.0 8.5masala Roasted chickpeas slow cooked in thick masala gravy with ground turmeric and cumin, garnished with coriander and finely chopped shallots methi mushroom 5.5 9.2Mushrooms with fenugreek leaves with tawa masala

dhaal makhni 5.0 9.0Classic black lentils and red kidney beans slowly cooked overnight with tomato puree, cream and butter

massaledar aloo 5.0 9.0Dry roasted potatoes tampered with cumin seeds

hydrebadi aloo 5.5 9.5raVia Fresh aubergine and potatoes cooked in a rich smoked tomato and mustard seed gravy and fresh chopped coriander

dum biryani 14.0Chicken or Lamb biryani sealed with a pastry lid. Served with vegetable curry sauce

pilau riCe 4.5Choose from: Vegetable/ peas/ jeera/ garlic/ mushroom/ egg/ keema/ lemon/ coconut rice

steamed basmati riCe 3.25

saffron pilau riCe 3.75

maaya table naan 6.9Maaya’s signature giant naan

maaya table garliC & 7.9 Coriander naan Maaya’s signature giant naan

stuffed naan 3.75Choose from: Keema/ cheese/ onion/ garlic/ chilli/ peshwari

plain naan 3.0

butter naan 3.3Extra butter

Chapatti 2.3

tandoori paratha 3.2

pudina paratha (mint) 3.5

stuffed paratha 3.75

masala Chips 3.5

raitha 2.95

desi salad 2.95Fresh onions, tomatoes, cucumber,lettuce and lemon

poppadoms 1.2 Each Plain or Spicy served with chutneys

Chilli guide: = medium = hot = Very hot

= Contains gluten = Contains nut = Vegetarian = suitable for Vegans = shell/fish bones = dairy

Management reserves the right to refuse service without giving any reason.Optional 10% service charge will be added to tables of 6 and over. Minimum one main course per person.

Any complaints please refer to the Duty Manager as soon as possible.All our dishes are subject to availability and our dishes contain nuts or nut derivatives. Please ask your server.

Prices on this menu are in sterling pounds.

if a particular fresh produce is unavailable on the day, a suitable alternative will be offered.

g contains gluten - Other dishes may also contain gluten, please check with server

n contains nuts

v Made with vegetarian ingredients; however some of our preparation and cooking methods could affect this

ve Made with vegan ingredients; however some of our preparation and cooking methods could affect this

s Some of our dishes may contain shell/fish bones

These dishes contain dairy products

** caution: mEltEd chEEsE will bE vEry hot.

maaya indian kitChen & barThe Hub, 2 Rillaton Walk, Milton Keynes MK9 2FZ t: 01908 242665

www.maayamiltonkeynes.com