Holiday Preview 2014

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MAGRINO 2014 HOLIDAY PREVIEW

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TABLE OF CONTENTS

Food, Wine, & SpiritsBabeth’s Feast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Champagne Nicolas Feuillatte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Glenfiddich Single Malt Scotch Whisky . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Grant’s Blended Scotch Whisky . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Hendrick’s Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10Lavazza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12Le District . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14Lillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16Marchesi Antinori . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18Milagro Tequila . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Moët Hennessy / Chandon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Notar Hospitality / Harlow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24Sirio Ristorante . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Solerno Blood Orange Liqueur . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Stew Leonard’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30The Balvenie Single Malt Scotch Whisky . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Tullamore D .E .W . Irish Whiskey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Villard Michel Richard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Travel & Real EstateAnthology Las Vegas Suites & Villas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Baccarat Residences New York . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Castle Hill Inn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42Fontainebleau Miami Beach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Grace Bay Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46Hilton Paris Opéra . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Hyatt Regency New Orleans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Hyatt Union Square New York . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Le Méridien Hotels & Resorts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Loews Regency / The Regency Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Residences at Baha Mar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58Rosewood Mayakoba . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Smyth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Sugar Beach Residences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64The Cosmopolitan of Las Vegas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66The Cromwell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68The LINQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .70The Ranch at Live Oak / Malibu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .72The Rittenhouse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .74West Bay Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .76

Fashion, Home Furnishing, & DesignCastro Convertibles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78Farrow & Ball . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80Geoffrey Beene . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82L’OBJET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84Marie France Van Damme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86Martha Stewart Living Omnimedia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88Preston Bailey Designs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90Pure Home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92Richard Mishaan / Artfully Modern . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94SpongeBath . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96

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Thanks to advanced freezing techniques, Babeth’s Feast dishes reliably retain their true flavor, texture and nutrients . Prepared with high-quality fresh ingredients, the frozen dishes preserve the same standard of superior taste .

Babeth’s Feast will be open until 9pm on weekdays and 8pm on weekends, hours that make product availability and customer convenience a priority . City-wide and national home delivery will be available starting in July via www .babethsfeast .com .

The Babeth’s Feast team is inviting consumers into an undiscovered world . With frozen prepared meals and unprepared items of the highest quality, Babeth’s Feast is offering exquisite taste, countless conveniences, and perfection every time .

Babeth’s Feast, a premium all-frozen food retail store, is set to open on New York’s Upper East Side in July 2014 .

A revolutionary retail concept, Babeth’s Feast invites customers to reimagine frozen food, breaking the stereotype with delicious, high quality dishes that are thoughtfully prepared with the finest ingredients that lend themselves to a healthy, balanced approach to eating .

Babeth’s Feast is the passion project of entrepreneur Elisabeth de Kergorlay, an early investor in Le Pain Quotidien . Elisabeth is joined by Crumbs Bake Shop founder, Jason Bauer, in this exciting culinary endeavor .

This ground-breaking store will offer 360 products sorted into 10 different categories, including Breakfast, Pastries & Breads; Hors d’oeuvres, Appetizers & Soups; Side Dishes; Butcher Shop; Fish Market; Main Courses; Sauces, Spreads & Chopped Herbs; Desserts & Fruits; Ice Cream; and Pantry Items .

Babeth’s FeastMedia Contacts

Mary Blanton Ogushwitz | mary .blanton@smapr .com

Sonia Lessuck | sonia .lessuck@smapr .com

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X’Ploration Brut Réserve (SRP: $36)X’Ploration is a round-the-world adventure that resonates with the history of Champagne Nicolas Feuillatte and the brand’s unique personality . Ideal for the holidays, this year’s special edition bottle of (Brut Réserve?) features a vibrant gold sleeve with images of planes traveling to and from various explorations . X’Ploration represents Champagne Nicolas Feuillatte’s openness to new discoveries and this glass of bubbly is sure to enhance the journey of every palate .

D’Luscious Demi-Sec Rosé (SRP: $59) This fruity champagne is a delightful coral pink color with a fresh and velvety palate . With exquisite notes of cherry, raspberry and blueberry, D’Luscious is quintessentially delicious and pairs perfectly with citrus fruits and sweet and sour tastes . The fresh notes of this champagne give a new meaning to indulgence this holiday season .

Palmes d’Or (SRP: $153-$200)“The Diva of Champagne”, Palmes d’Or blends the finest crus in champagne and ages for at least 6 years to further enhance its delicate flavor . Available in Brut and Rosé, Palmes d’Or’s bottle is lavish and beautiful and was inspired by Nicolas Feuillatte’s muse, a woman

fascinated by black pearls .

About Champagne Nicolas FeuillatteChampagne Nicolas Feuillatte has quickly grown to be the #1 champagne brand in France and #3 worldwide . Based on a unique cooperative model, Champagne Nicolas Feuillatte is a grower’s champagne that preserves a local heritage and embraces the state-of-the-art vineyard management and winemaking techniques .

The Centre Vinicole – Champagne Nicolas Feuillatte is an exceptional production facility dedicated to quality, but born of the passion and strength of champagne growers and producers . Created in 1970 from the visionary inspiration of just a handful of grape growers, today the CV-CNF unites more than 5,000 viticulteurs .

Champagne Nicolas Feuillatte’s portfolio offers a variety of expressive wines, like the intriguing Brut Réserve or the artfully packaged and expertly crafted Palmes d’Or . These wines are perfect pairings for any holiday occasion . Here’s a look at Champagne Nicolas Feuillatte’s holiday offerings:

One Fo(u)rs (SRP: $13-$16)The One Fo(u)r quarter bottles are the perfect holiday accessory . Offered in Brut and Rosé, this is the champagne for any occasion . Packaged with new and sophisticated labels, the latest look is glamorous and luxurious, great for sipping at holiday parties or gifting as a party favor .

Champagne Nicolas FeuillatteMedia Contacts

Ana Calle | ana .calle@smapr .com

Jaclyn York | jaclyn .york@smapr .com

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This summer and fall, Glenfiddich will release two new expressions to add to its outstanding portfolio: The 26 Year Old and “The Original”

“The 26 Year Old” is a new, rare and premium expression with exceptional taste and quality . This expression is matured exclusively in American oak for 26 years and is crafted using the passion, care and expertise that only a family-owned company can deliver . (SRP $499 .99)

“The Original” is a recreation of the pioneering marque from the Glenfiddich distillery and William Grant & Sons portfolio . This expression and bottle have been re-created by Malt Master Brian Kinsman using the same exact recipe from 1963’s Malt Master Hamish Robertson . This recipe was found in the original Malt Master ledger, preserved in Glenfiddich’s unique family archives . This “throwback” recipe is a no-age statement release, true to the era it was first created . (SRP $99 .99)

Both of these expressions will be released in limited quantity and are the perfect gift for any whisky aficionado or eager novice .

Glenfiddich is proud to work with three of the industry’s leading experts in the Scotch whisky category who are renowned for their lively and inventive tastings:

Mitch Bechard – West Coast Brand Ambassador David Allardice – Central Brand Ambassador Struan Grant Ralph – East Coast Brand Ambassador

Glenfiddich, the world’s most awarded Single Malt Scotch Whisky, credited for launching the Single Malt category in 1963 when it introduced the first range of non-blended malts, is continually recognized as being a true pioneer in the field .

The Glenfiddich distillery, located in Dufftown in Scotland’s Speyside region, was built in 1886 by William Grant with the help of his seven sons and two daughters . To this day Glenfiddich remains an independent, family-owned company run by the fifth generation of William Grant’s family . This independence allows the

distillery creative freedom to continue to innovate and set the standard against which the rest of the category is measured, while continuing to set the trend of releasing some of the world’s rarest whiskies .

The Glenfiddich range includes the core 12-year-old (SRP $39 .99), 15-year-old (SRP $49 .99), 18-year-old ($99 .99) and 21-year-old (SRP $179 .99), as well as a series of rare and precious expressions, including the 30-, 40- and the renowned Glenfiddich 50-year-old varieties .

GlenfiddichMedia Contacts



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To celebrate the traditions, the memories and the time spent with loved ones during this festive season, the “Blood & Sand” cocktail is a magnificent ode to this wonderful time of year .

Blood & Sand 1 part Grant’s Family Reserve1 part Cherry Herring liqueur1 part Lillet Rouge (or other Sweet Vermouth)1 part fresh orange juiceOrange half-moon slice, garnish

Method:Combine all ingredients in a mixing glass and stir with ice . Pour over fresh ice in a rocks glass and garnish with an orange half-moon slice .

Founded by William Grant in 1886, Grant’s Blended Scotch Whisky has been managed by William Grant’s family for over five generations and continues to celebrate his legacy today by the award-winning independent family-owned distiller William Grant & Sons .

The Grant’s Family Reserve (SRP $17 .99) blending process, a method passed down from generation to generation for more than 100 years, begins with William Grant’s own famously smooth grain whisky, produced by a unique vacuum distillation process . A range of more than 25 different malt and grain whiskies is then added and skillfully blended to produce a consistent, distinctive taste . Finally, the whiskies are married, which allows them to slowly harmonize before bottling, for extra depth of flavor and smoothness of taste .

Today it is the expert skill of Master Blender Brian Kinsman, along with a team of craftsmen, who keep alive William Grant’s namesake, pioneering spirit and his passion for blending the finest whiskey .

Grant’sMedia Contacts

Annie Taplin | annie .taplin@smapr .com

Kimberly Murphy | kimberly .murphy@smapr .com

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Winter Toe Tickler Punch• 3 parts (12 oz) Hendrick’s Gin• 2 parts (8 oz) Fresh Lemon Juice• 2 parts (8 oz) Simple syrup• 4 parts (16 oz) Cinnamon Spiced Tea• 2 parts (8 oz) Sparkling Water• Angostura bitters to taste

Glass: Punch bowlGarnish: Cucumber wheels and lemon wheelsMethod: Build ingredients in a punch bowl over a large ice block . Add bitters to taste . Stir well for one minute to chill and dilute . Serve to your guests and enjoy .

Hendrick’s Gin has taken the world by storm since it was first introduced in 1999, thanks to its delightfully unique flavor, which combines a signature blend of distinct botanical infusions of cucumber and rose petals . Handcrafted in Scotland in miniscule batches by William Grant & Sons, Hendrick’s uses a marriage of spirits from a Carter-Head and Bennett still . The combination produces a divinely smooth gin that has character and balance of subtle flavors .

Hendrick’s Gin is not for everyone, making its gifting capabilities a match made in heaven if bestowed upon the perfect candidate . If the gift is for a free-thinking voyager, who challenges convention inside of the glass and out – Hendrick’s Gin is your match . A Hendrick’s gin and tonic may be all the giftee needs to be inspired by a curious world filled with surprise and delight .

Hendrick’s Gin has an SRP of $34 .99 . For more information, visit www .hendricksgin .com

Hendrick’s Gin Media Contacts


Amy Stein | amy .stein@smapr .com

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Giuseppe Lavazza, vice chairman of the board, oversees Lavazza’s finances and investments, and contributes to the overall strategic direction of the company . As a world renowned industry expert, Giuseppe is available for interviews to provide insight on the rapidly growing coffee category and overall culture .

Last fall, Lavazza released a distinct line of four specialty blends: Gran Aroma,

Classico, Gran Selezione, and Perfetto . This new line ($9 .99 / 12oz pack) consists of beans from a variety of carefully-selected origins, blended and roasted with dedicated processes, resulting in a range of flavor intensity and taste profiles . Lavazza also has partnered with Green Mountain Coffee Roasters, Inc . to create K-Cup® packs featuring the four new blends for the Keurig® hot brewing system, launching in the fall of 2014 . Blends include:

• Gran Aroma: Medium roast, smooth & aromatic, with citrusy notes• Classico: Medium roast, rich & full-bodied, with hints of dried fruit• Gran Selezione (100% Rainforest Alliance certified coffee): Dark roast, intense and chocolaty• Perfetto: Espresso roast, dark & velvety with a lingering caramel finish

For more information about Lavazza, please visit www .shoplavazza .com

Lavazza – Italy’s favorite coffee - was founded in Turin in 1895 and has been family-owned and managed since its inception . Today, Lavazza is one of the leading brands in Europe, the sixth largest roaster in the world, and is the global provider of espresso, coffee and single-serve systems for the home and out-of-home markets .

At the heart of Lavazza’s story is a single family’s passion for coffee . Beginning with Luigi Lavazza, four generations of the Lavazza family have devoted themselves to the continuous innovation, creation and sharing of authentic Italian espresso and coffee experiences .

Expert commentary: Actress Debi Mazar and her Tuscan-born husband, Gabriele Corcos, stars of the Cooking Channel show, “Extra Virgin,” serve as the brand ambassadors for Lavazza, creating countless recipes using coffee,

including two that are featured in their recently released and first cookbook, “Extra Virgin” (May 2014) . Debi and Gabriele are available to provide seasonal and holiday tips and recipes, and ways to incorporate coffee into everyday cooking, as well as other expert advice .

LavazzaMedia Contacts

Amelia Durand | amelia .durand@smapr .com


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Chef Jordi Vallés, handpicked by HPH for his excellent background and more than 20 years in the food industry, will lead this urban culinary experience . Chef Jordi brings a global palate and experience to Le District with previous experience at the St . Regis in Bal Harbour Resort as well as

other top establishments around the world .

ICRAVE, an internationally renowned design firm, will realize the urban aesthetic look and feel for Le District . Going beyond a traditional neighborhood bodega, ICRAVE’s design encourages guests to discover, browse and engage in an experience full of unexpected surprises and curated goods . The design sets the stage for an active urban market, unlike any other, that feeds off city energy and enlivens the downtown area .

Peter Poulakakos and Paul Lamas, of HPH restaurant group, are slated to open Le District in Brookfield Place at the World Financial Center . Le District will be located at 255 Liberty Street and projects to open in several phases will begin November 2014 and continue through March 2015 .

Le District will be an expansive French inspired culinary destination for lower Manhattan residents, business professionals and tourists alike . Le District, which will be open from breakfast through dinner, will be organized in four parts throughout the roughly 30,000 square-foot space . Each distinct area will be identified as such:

• Café District – indulge in delicious treats from the chocolaterie and patisserie as well as macaron, glacée, café and thé shops;• Market District – taste savory delights at the boulangerie, fromagerie, charcuterie, rotiserrie, boucherie, poissonerie and relax with a glass of wine at the buvette wine bar;• Garden District – quick and easy shopping at a flower shop, wine store, juice bar, coffee station and prepared foods bar;• Restaurant District – casual, fine and private dining options alongside innovative bar concepts including an absinthe bar/patio, restaurant with outdoor space and chef’s table concept .

Le DistrictMedia Contacts



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Lillet can be served as an aperitif or as a stand-out ingredient to a cocktail . As a classic aperitif, Lillet is typically served as a 4oz . pour over ice in a wine or aperitif-style glass, garnished with an orange or grapefruit slice . An aperitif is served to open one’s appetite before a meal, and serving Lillet to friends and family before a holiday feast is a festive alternative to the traditional champagne or Prosecco starter . Lillet’s versatility allows for easy and elegant entertaining .

Debuting in September 2014, Lillet will release their limited edition Reserve Jean de Lillet 2010 . Réserve Jean de Lillet pays tribute to the family’s earliest known ancestor who settled in Podensac in 1680 . This premium Réserve is a unique creation that blends a single vintage of Sauterne, which was only produced in Bordeaux’s best wine years, with its house-made citrus liqueur . As 2009 is considered a great vintage year for Sauternes, 2010 is a stunning succession with a special balance and remarkable acidity, giving way to elegant fresh aromas . Réserve Jean de Lillet 2010 may be enjoyed immediately, yet will improve with age (10 to 15 years) . It is best served chilled

as an aperitif, with amuses bouche .

Maison Lillet was established in 1872 by wine merchants Paul and Raymond Lillet in Podensac, France in the Bordeaux region . Lillet French Aperitif is a distinctive blend of wine from Bordeaux and house-made, secret recipe citrus liqueur, crafted using sweet orange peels from Spain and bitter oranges from Haiti . Two-thirds of the wine-and-liqueur liquid ferments in aged French oak barrels, while one-third ferments in new oak barrels, and the aging takes one year . Variants in the beloved portfolio include Lillet Blanc, Lillet Rouge, and Lillet Rosé, which launched in 2012 .

Lillet Blanc has a golden color and a floral nose with hints of honey, candied orange, lime, and fresh mint . Lillet Rouge has a ruby color, a raspberry nose and contains hints of blackberry, cherry vanilla, cinnamon, cardamom, and ginger . Lillet Rosé has a blush rose color with hints of ripe summer berries, wildflowers, melon and stone fruit, as well as the traditional sweet and bitter citrus notes . All three variants are available nationwide with an SRP of $19 .99 .

LilletMedia Contacts

Andrea Viscuso | andrea .viscuso@smapr .com


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through a multi-faceted 67,000 square-foot property that includes a winery, wine shop, library and more . Recently, the winery added Rinuccio 1180, a restaurant serving Ruscan cuisine, and rotating contemporary art installations .

The family’s incredible legacy is a testament to their ingenuity, innovation, and vision for creating the highest quality wines, and is why they remain one of the most recognized and beloved wine brands in the world .

A selection of Marchesi Antinori holiday offerings are as follows:

Ultra-Luxury• Solaia, $325• Guado al Tasso, $102 • Tignanello, $105• Prunotto Barolo Bussia, $91

$55+:• Pian delle Vigne Brunello di Montalcino, $80 • Cervaro Della Sala Umbria IGT, $55

$20-$35:• Guado al Tasso Il Bruciato, Bolgheri DOC, $32• Peppoli Chianti Classico DOCG Riserva, $28• Villa Antinori Rosso, $20• Tormaresca Torcicoda Primitivo, $20

$15 & Under:• Prunotto Fiulot Barbera d’Asti, $15 • 2012 Santa Cristina Toscana Rosso IGT, $12

For more information about Antinori visit: http://www .antinori .it/

For more information about Marchesi Antinori Chianto Classico Cellar visit: http://www .antinorichianticlassico .it/

For 26 generations the Antinori family has carried on their mastery of winemaking, producing exceptional wines since 1385 . Currently, the family business is run by Marchese Piero Antinori, alongside his three daughters Albiera, Allegra and Alessia, who combine old-world and modern winemaking techniques with elegance and finesse . Marchese Piero eloquently notes “Ancient roots play an important role in our philosophy, but they have never held back our spirit of innovation .”

2014 marks the 40th anniversary of Marchesi Antinori’s most iconic wine, Tignanello; the revolutionary red that began the super-Tuscan wine category . This fall, Marchese Piero’s memoir, “The Hills of Chianti,” will be released in English . Comprised of seven chapters - each dedicated to an important Antinori wine (Montenisa Brut Rose, Villa Antinori, Solaia, Tignanello, Cervaro della Sala, Antica Napa

Valley, Mezzo Braccio Monteloro) - the book tells the story of the Antinori history as the company moves towards a new, long-term future under the guidance of his three daughters .

Last year the family launched a revolutionary, state-of-the-art facility: Marchesi Antinori Chianti Classico Cellars (MACCC) in Bargino, Italy . MACCC offers locals and visitors the opportunity to look into the Antinori’s 26-generation history spanning six generations as well as get a glimpse of its future

Marchesi AntinoriMedia Contacts



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Milagro Tequila’s Select Barrel Reserve, aged in French and American oak barrels, is perfect for tequila lovers and is most appreciated and enjoyed as a sipping tequila . Packaged in striking handcrafted glass bottles with an agave featured within the center, it makes for a great gift that’s as impressive in looks as in taste!

Across the country Milagro Tequila employs three brand ambassadors, all experts in his category and brand . Available for interviews and on-air segments, Milagro has East Coast Ambassador Jaime Salas, Central U .S . Ambassador JP De Loera, and West Coast Ambassador Gaston Martinez .

Oaxaca Chakas• 2 parts of Milagro® AÑEJO • ¾ parts agave nectar• 1 part heavy whipping cream• 2 parts milk• 1 part oaxacan chocolate powder• freshly whipped cream

On medium heat, combine all ingredients except for the whipped cream, stirring casually until the mixture comes to a boil . Pour heated mixture into a coffee cup and top with whipped cream . Garnish with a stick of cinnamon

For more information,please visit www .milagrotequila .com .

Founded in 1997 by Mexico City natives Daniel Schneeweiss and Moises Guindi, Milagro Tequila has quickly escalated into one of the world’s leading tequila brands with one foot in tradition and the other in the future . This award-winning tequila brand from William Grant & Sons captures the spirit of modern day Mexico, from its entrepreneurial founders and artisanal bottles to the ingredients and distillation process .

The Milagro Tequila range consists of six expressions, with Silver, Reposado and Añejo expressions of the Core and Select Barrel Reserve ranges respectively . All Milagro expressions are distilled in both pot and column stills for the perfect balance of smoothness and agave flavor from 100% estate-grown blue agave . All Milagro Tequilas have an ABV of 40% and retail between $24 .99 and $43 .99 for the core range and $52 .99 and $98 .99 for the Select Barrel Reserve Range .

Milagro TequilaMedia Contacts


Emily Borgeest | emily .borgeest@smapr .com

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Pop the cork and enjoy the rich, golden Blanc de Noirs cuvee to get the celebration started (SRP: $24) .

Chandon’s fruit-forward sparkling wines mingle easily with a wide range of ingredients for sensational sparkling cocktails . Toast the season with the Chandon “Pour on the Fun Holiday Punch .”

Pour on the Fun Holiday Punch• 750ml bottle of Chandon• 15 oz . Cranberry Juice• 5 oz . Spiced Simple Syrup (Nutmeg, Clove)• 5 oz . Grenadine

Directions: Build ingredients in punch bowl . Add ice . Top with Chandon Blanc de Noirs . Add fresh berries .

About ChandonFounded in 1973 by Moët & Chandon, Chandon was the first American sparkling wine venture established by a French Champagne house in Napa Valley . With over 1,200 acres of prime vineyard holdings, Chandon grows the traditional French Champagne grapes (Chardonnay, Pinot Noir and Pinot Meunier) in three of California’s finest appellations: Yountville, Carneros and Mount Veeder . Pioneers in California’s sparkling wines, Chandon celebrated its 40th anniversary in 2013 .

For more information, please visit www .chandon .com . Join the conversation at Facebook .com/ChandonUSA and on Instagram and Twitter, @ChandonUSA and #pouronthefun .

This holiday season, Chandon celebrates you!

The Chandon Holiday Limited Edition bottles offer you a chance to express yourself and make a statement with four different custom designs . Pick your occasion, or pick the perfect gift . Wrapped in chic winter white and emblazoned with golden phrases including “The Party Starts Here” and “Ready to Sparkle”, these limited edition bottles are definitely ready for a night out .

Moet Hennessy / Chandon Media Contacts

Caroline Brown | caroline .brown@smapr .com



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Chef Danny Ye has created an approachable menu of simple yet elegant cuisine . It offers a bold selection of dishes with an emphasis on fish and seafood paired with an array of flavors . The cocktail menu, created by Beverage Director Tyler Drinkwater, includes a variety of classics plus playful original concoctions rounding out the selection .

Just over a year after opening Harlow in New York City, Notar Hospitality Group set their sights on the Hamptons, opening a sister restaurant in Sag Harbor over Memorial Day Weekend 2014 . Harlow Sag Harbor showcases the bounty of the North Fork, highlighting produce and wines from local farms and vineyards . The restaurant incorporates nautical themes, integrating pops of white and blue with rich wood throughout, plus its dockside location makes it one of the best spots on the south fork for sunset views and a waterfront meal . As a three-meal a day restaurant, Harlow is meeting place for visitors and locals alike to enjoy everything from coffee and croissants in the morning to cocktails and crudo at night .

Harlow111 East 56th StreetNew York, NY 10022212-935-6600 www .harlownyc .com

Harlow Sag HarborLong Wharf at Bay StreetSag Harbor, NY 11963631-725-5858www .harlownyc .com

www .facebook .com/pages/Harlow-NYC/324363401008900 www .twitter .com/harlownyc

www .instagram .com/harlownyc

Harlow is an elegant restaurant and cocktail parlor in Midtown East NYC, launched by Notar Hospitality Group in February 2013 . Owner Richie Notar’s exceptional hospitality acumen shines at Harlow as he plays host to the who’s who crowd that fills the restaurant on a nightly basis . From his legendary beginnings at Studio 54 and

Morgan’s Hotel Group to his tenure with Nobu, and overseeing and opening 19 global locations, Richie has cultivated immeasurable experience . Richie’s vision for an alluring and stylish clubhouse vibe was realized for Harlow with Meyer Davis Studio . The striking interior is a blend of Hollywood glamour and sophisticated mischief, including eye-catching highlights such as:

• A grand marble oyster bar with a mirrored back bar featuring an exquisite hand-painted aquatic scene• A conservatory flooded with natural light and an interior wall of cascading ivy• Contemporary art installations including an original Andy Warhol • Original stained glass windows and dramatic chandeliers adorn the main dining room (all date back to the 1930s when actress Marion Davies used the space for personal entertaining; the building was a gift to her from William Randolph Hearst) .

Notar Hospitality / Harlow Media Contacts



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Perfect for refueling during holiday shopping, or for scheduling a business lunch, Sirio Ristorante offers an “Espresso Prix Fixe Lunch,” providing diners with delicious Italian dishes, typically savored slowly and enjoyed at a leisurely pace, in a quarter of the time for a fraction of the price . The $26, two-course prix fixe menu allows diners to customize their meal, which is fittingly topped off with an ‘espresso’ or cup of coffee .

Adam D . Tihany’s eighth collaboration with Sirio Maccioni, Sirio Ristorante’s design is a nod to the high style aesthetics of 1960’s Italy, recalling the casual elegance of Federico Fellini’s La Dolce Vita . Sirio Ristorante New York was designed on an intimate scale befitting its sophisticated urban setting .Sirio Ristorante is the newest venture of the Maccioni Restaurant Group, which has restaurants in New York, Las Vegas, La Romana, the Dominican Republic and New Delhi, India .

For more information, please visit www .siriony .com,www .facebook .com/siriony or www .twitter .com/siriony

Sirio Ristorante is located within The Pierre, A Taj Hotel, located at 795 Fifth Avenue at 61st Street . Named after legendary restaurateur, Sirio Maccioni, and designed by Adam D . Tihany, Sirio Ristorante New York is the sister restaurant to Sirio Ristorante at the Aria Resort & Casino in Las Vegas . With the guidance of Executive Chef

Massimo Bebber, known for his twists on traditional Italian dishes, Sirio Ristorante features a menu of contemporary and seasonal Italian cuisine that complements the casual elegance and modern feel of the restaurant . Dishes that have become signatures of Sirio include insalata primavera, seasonal risotto, crudo di tonno, and Mediterranean branzino .

Unique to Sirio Ristorante New York, Sirio Maccioni offers his own private label wines – the Sirio red (a blend made from Merlot, Cabernet Sauvignon and Sangioveto grapes) and the Sirio white (made from Vermentino grapes), both produced exclusively for the restaurant by Rocca di Frassinello, located within Tuscany . Sirio Ristorante also features a tableside wine cart that offers its guests luxury wines by the glass, through the use of a Coravin, a technology to access and pour wine from a bottle without pulling the cork . Coveted collectable wines such as Tignanello or Sassicaia, which are typically not available by the glass, are poured tableside, enhancing the dining experience .

Sirio Ristorante New York at The PierreMedia Contacts



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Royal Ruby Punch (Serves 10) • 6 oz . Solerno Blood Orange Liqueur• 3 oz . Hendrick’s Gin• 3 oz . Lillet Blanc• 6 oz . strong, freshly brewed hibiscus tea• 1 .5 oz . fresh squeezed lime juice• 1 .5 oz . vanilla simple syrup• 3 oz . dry, sparkling white wine

Combine all ingredients except for the sparkling winein a punch bowl and chill in the refrigerator . 10 minutes before serving, add a large block of ice and the sparkling wine . Garnish with thin wheels of lime and orange

and edible flowers .

Solerno Blood Orange Liqueur – an expertly crafted spirit made exclusively on the island of Sicily – captures the fresh, authentic flavor of the Italian Mediterranean in each bottle . Solerno is crafted by Master Distiller Lesley Gracie, also the creator of Hendrick’s Gin, and produced by extracting the prized essential Sicilian citrus oils from blood oranges that grow on the sun drenched groves on the slopes of Mount Etna . The fresh essential oils from the juicy blood oranges are married with Italian lemon and a quality neutral base spirit and then lightly sweetened with natural sugar . The end product is an elegant liqueur that delivers bright citrus notes on the palate . It can be

used as a base spirit as well as a modifying sweetener in either modern and classic cocktails, or your own original creation . Not only is the spirit unique, but so is the beautiful Murano inspired bottle that flushes a deep red like the skin of the blood orange fruit . The decorative punt at the bottom emulates a citrus juicer and alludes to the bright, fresh blood orange flavor of Solerno . The innovative package design has received award(s?) at the prestigious San Francisco World Spirits Competition, and the liquid has received high accolades from a variety of spirits competitions this year . Perfect Solerno punch recipe for holiday entertaining:

SolernoMedia Contacts



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Stew Jr . opened Stew Leonard’s Wines after a family meal where he realized the only item on the table that his family’s store didn’t sell was wine . After immersing himself in the industry, Stew Jr . opened the first wine store in Yonkers in 1999 . Since then, Stew Leonard’s Wines has expanded to locations in Connecticut, New York, and New Jersey—specializing in unique and innovative products at competitive prices . Each of the nine stores features excellent food & wine pairings, tasting notes, and product histories .Stew Leonard’s has received acclaim for excellence in customer service and quality, and has been honored in Fortune Magazine’s “100 Best Companies to Work for in America” list for 10 consecutive years . Stew Leonard’s level of service is truly unmatched—best exemplified on the Stew Leonard’s Customer Service Rock of Commitment: Rule 1- The customer is always right! Rule 2- If the customer is ever wrong, re-read rule 1.

Stew Jr . and his family work to maintain the culture, quality, and excellence established with their first dairy store . Stew, Beth and Jill are incredible sources of knowledge for holiday entertaining as their own traditions are ingrained in the store’s handcrafted and specialty items . Additionally, Stew Jr is a great speaker for business segments and about seasonal eating trends .

Stew Leonard’s began as a family dairy store, founded in 1969 with just seven employees—today it has become nearly a $400 million dollar business with more than 2,000 employees, and it remains family owned and run . Stew Leonard’s is headquartered in Norwalk, Connecticut with additional locations in Danbury and Newington, CT and Yonkers, NY .

Stew Leonard’s has taken the fresh dairy concept and expanded into meats, fish, produce, bakery, and cheese . Unlike traditional grocery stores that sell an average 30,000 items, each Stew Leonard’s store carries only 2,000, chosen specifically for their freshness, quality and value . Each location produces, in-house, an average of 80% of the products for sale . Once called the “The Disneyland of Dairy Stores” by The New York Times

for its in-store entertainment, Stew Leonard’s is a farm-fresh grocery store that caters to every family member .

Today, Stew Leonard Jr . serves as the company’s President and Chief Executive Officer . Taking the reins of the family business from his namesake father, Stew Jr . has been most instrumental in establishing the independently owned, Stew Leonard’s Wines .

Stew Leonard’sMedia Contacts



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The Balvenie employs three incredible Brand Ambassadors who embody the spirit and personality of this unique brand . All three gentlemen are leading experts in the Scotch whisky category and host renowned tastings nationwide .

• Lorne Cousin – West Coast Brand Ambassador• Jonathan Wingo – Central Brand Ambassador• David Laird – East Coast Brand Ambassador

The Balvenie is slated to release a number of new expressions come fall/winter 2014 that will vary from limited edition releases to permanent range additions .

The Balvenie core range includes The Balvenie DoubleWood 12-year-old ($49 .99), The Balvenie 14-year-old Caribbean Cask ($65 .99), The Balvenie DoubleWood 17-year-old ($149 .99), The Balvenie PortWood 21-year-old ($199 .99), in addition to a variety of limited release expressions .

For further information, please visit: www .thebalvenie .com .

The Balvenie, a unique range of Single Malt Scotch whiskies, is handcrafted in Scotland’s Speyside region by William Grant & Sons . Created by internationally renowned Malt Master David Stewart, The Balvenie is distinctive in that it retains complete control over the five rare crafts that go into production of its acclaimed whisky: nowhere else will you find a distillery that still grows its own barley, malts in its own traditional malting floor, employs coopers to tend every cask, has a coppersmith to maintain the stills and a malt master to ensure that the resulting spirit is consistently excellent .

This year, The Balvenie will be hitting the road again, visiting seven local markets showcasing a curated collection of handcrafted goods from artisans that maintain a dedication to the practice and preservation of traditional crafts, the same way The Balvenie produces its scotch whisky .

The 2nd annual Rare Craft Collection will be launching in August, and the tour will make stops in Pebble Beach, Los Angeles, Austin, Chicago, Boston, New York, and Washington D .C . The Balvenie also is coming off the new release of its 15 –year-old single barrel Sherry Cask which is matured exclusively in a European oak sherry butt for at least 15 years . This single malt has a consistent character that is rich with elegant oak and subtle spice . Dried fruits are overlaid with a gentle nuttiness, leading to a long and sherried finish . (SRP $99 .99)

The BalvenieMedia Contacts



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Taken over in tumultuous times by Daniel E . Williams, Tullamore D .E .W . embodies the essence of the Irish spirit, led by the vision and courage of convictions from the man whose initials comprise the name . The brand will be celebrating

a huge life milestone with the return of distillation for the first time in more than 60 years to its home in Tullamore with the opening of the distillery this September . The copper pot stills were installed this past March, taking a huge step toward completion of construction and the beginning of the brands next life chapter .

Tim Herlihy, a native Irishman and whiskey expert, serves as the Tullamore D .E .W . United States Brand Ambassador and is available for interviews and on-air segments . With the upcoming opening of the new Tullamore D .E .W . distillery Tim suggests “The 1829” to celebrate tradition . 1829 represents the year that the Tullamore D .E .W . distillery opened and produced its first drop of whiskey .

The 1829Ingredients

• 35 ml Tullamore D .E .W . 10-year-old single malt• 30 ml freshly squeezed orange juice• 20 ml sweet vermouth• 25ml Boudier Maraschino Liqueur • Maraschino cherry to garnish

MethodShake all ingredients together .Double strain into champagne saucer .Garnish with a Maraschino cherry .

Tim suggests bringing a bottle of Tullamore D .E .W . to “toast the host” at a holiday gathering and pay homage to the Tullamore D .E .W . spirit .

Tullamore D .E .W . is a triple distilled, triple blend Irish whiskey with an intriguingly smooth yet complex character . Using only the finest grains and purest water, it is patiently aged in specially-seasoned oak casks to develop its complexity - making it the perfect toast when out or with friends at home . The Tullamore D .E .W .

portfolio includes the Original (SRP $24), 10-year-old single malt (SRP $35), 12-year-old Special Reserve (SRP $40) and most recently Phoenix (SRP $55) .

Tullamore D.E.W. Media Contacts



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At the convenient French market, Pomme Palais, Michel serves delightful treats, from fine chocolates and sweets, to breakfast, lunch and light entrees . Selections at this grab-and-go style gourmet market include croissants, éclairs, croque monsieur, signature goat cheese Caesar salad, and Michel’s favorite items including chicken salad on a croissant, spicy-jerk chicken wrap, house-made seasonal beverages, 72-hour short rib sandwiches and unique seasonal Vacherins in whimsical shapes .

Michel began his career as an apprentice in a patisserie in Champagne . In 1974, he moved to the U .S . and two years later opened Michel Richard, a French pastry shop in Los Angeles . Michel’s artful fusion of savory techniques plus his new California influences brought him immediate acclaim over the past 30 years . Michel has achieved numerous accolades including the James Beard Foundation Award for Outstanding Chef 2007, Outstanding Wine Service 2007, and Best New Restaurant 2008 for Central Michel Richard in Washington, DC .

Last fall, Michel Richard opened Villard Michel Richard and Pomme Palais, two exciting new restaurants at the New York Palace Hotel .

Villard Michel Richard delivers Michel’s uniquely creative culinary style to New York residents and visitors . Offering French-American bistro fare, the Bistro serves an American breakfast with specialty morning cuisine such as malted Belgium waffles, chicken sausage cocotte and lobster pearl pasta with poached eggs . Lunch features signature French classics plus a few American favorites like Michel’s signature beef burger, his interpretation of fried chicken and a selection of salads . Dinner varies slightly and includes steak tartare and cote de boeuf au poivre, joined by signature desserts including Michel’s Napoleon and profiteroles .

Villard Michel Richard and Pomme PalaisMedia Contacts



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Nobu Villa at Nobu Hotel• Three bedrooms; 10,300 sq . ft .• Includes 4,700 sq . ft . outdoor terrace overlooking the Strip• Designed by David Rockwell• Nobu Hospitality menu available in-villa• Plans are to welcome first guest arrivals in June

Roman Tower Absolut Suite at Caesars PalaceThis four-bedroom party-centric suite is like having your own nightclub and includes a dance floor, huge speakers and a bi-level lounge . Modeled after various Absolut Vodka flavors, the playful furnishing include

everything from beach furniture to street art . Views of the Strip through the 20-foot windows round out the lively experience .

• Two-level, four bedroom suite; 2,650 sq . ft .• Stylized in four unique ABSOLUT vodka flavors—mandarin, raspberry, lemon, and peach• 20-ft tall windows with a view of the Strip• Dance floor, wet bar, and jetted bathtubs

Louis XV Suites at Paris Las Vegas• Two bedrooms; 3,320 sq . ft .• Versailles-inspired suite features fabric wall coverings, burgundy and gold accents, and chandeliers• Media room with European-style bar and lounge• Baby Grand piano• Five bathrooms feature whirlpool tubs set beneath draped windows

Perfect for group vacations, special occasions and entertaining, these suites are a mere sampling of the opulent accommodations available as part of Anthology Las Vegas Suites & Villas . To discover the entire collection, visit: www .anthologysuites .com

For the first time ever, Caesars Entertainment has made a collection of nearly 2,000 ultra-luxury accommodations across its Las Vegas portfolio available for general consumer booking . The collection of opulent villas and celebratory suites, joined together under the new brand Anthology Las Vegas Suites and Villas, were previously only available to the highest level of casino guests, including celebrities and high-rollers, and come with a bevy of additional perks . Key features of suites and villas include movie theatre rooms with state-of-the-art sound systems, private pools and spas, as well as 24-hour butler service .

A few of the ritzy suites and villas included in the collection are:

Marcus Aurelius Villa (Spanish Villa) – The Laurel Collection by Caesars • Three bedrooms; 9,500 sq . ft .• Private elevator, exotic fish

tank, grand piano, double-sided fireplace

• Billiard room features a custom carved walnut Adler pool table and bar

• Media room has theater-style seating, a large flat panel television and OSIM massage chairs• Master suite highlights a custom 8’x8’ bed, marble bathroom, and oversized marble tub• Terrace with whirlpool spa and fire pit

Anthology Las Vegas Suites & VillasMedia Contacts

Bailey Horn | bailey .horn@smapr .com

Andrea Viscuso | andrea .viscuso@smapr .com

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contemporary furnishings and floor-to-ceiling windows that capture the natural light outside and reflect a glistening brilliance throughout each space . Every residence will also feature a custom crystal chandelier in the foyer, reinforcing Baccarat’s reputation for creating exquisite pieces of art .

This spring, the model residence was unveiled, outfitted by celebrated interior designer Stephen Sills, providing the first glimpse inside the highly anticipated tower . Illuminating from the 36th floor, the residence boasts 2,525 square feet of living space including three bedrooms and three and a half bathrooms, with floor-to-ceiling windows featuring awe-inspiring views . Sills masterfully combines neutral tones that change with the light, creating a warm and sophisticated ambiance . The living room features subtle architectural molding details that are wrapped in shimmering gold silk . The serene bedrooms appear to float in the sky and are complete with contemporary furniture accentuated by Baccarat crystal lighting .

Baccarat Hotel & Residences New York provides the highest level of service and amenities, including access to the luxury hotel’s many offerings, including 24-hour concierge service, state-of-the-art fitness center, world class dining, private dining room and event space and housekeeping services . Residential owners will also enjoy the hotel’s full-service, 10,000 square foot spa complete with a 55-foot pool, standalone “crystal bar” surrounded by an outdoor Tuileries-style terrace, as well as a French concept restaurant and bar, available for catering and in-residence dining .

www .baccaratresidencesny .com

As the Baccarat brand celebrates its 250th anniversary this year, devotees of the French crystal company will have the opportunity to experience the brand’s exceptional legacy on a grander scale with the opening of Baccarat Hotel & Residences New York in late 2014 .

Located on 53rd Street just off Fifth Avenue directly across from the Museum of Modern Art, Baccarat Hotel & Residences New York combines sophisticated design with the highest level of service and exceptional quality that exemplifies the glamour, prestige and history of the brand . The residential tower, a joint venture between Starwood Capital Group and Tribeca Associates, is now over 60% sold and will be available for occupancy in August 2014 .

Clad in crystal-inspired patterns of metal and glass, the Skidmore Owings & Merrill designed 50-story tower includes 114 large guest rooms designed by Gilles et Boissier and 60 private residences conceptualized by Tony Ingrao, ranging from one-to four-bedrooms, including four full-floor homes and one five-bedroom penthouse duplex with an outdoor terrace .

A long-time admirer of the Baccarat brand, Tony Ingrao brings a remarkable understanding of architecture and an innate sense of elegance and luxury to the residences, which feature refined finishes that combine natural elements with modern concepts including custom bronze-work crackled with crystal,

Baccarat Hotel & Residences New YorkMedia Contacts

Vanessa Morin | vanessa .morin @smapr .com

John Rice | john .rice@smapr .com

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Teddy Bear Tea, December 13 An elegant holiday tea for children is a beloved Castle Hill tradition . Little one arrive with families and favorite teddy bears in tow for a leisurely afternoon of warm tea, petit fours and classic holiday readings . Families are also encouraged to bring a new, unwrapped teddy bear in original packaging to donate to Newport Child & Family Services .

Christmas on the Hill, December 24 – 26 The Inn is always elegantly outfitted for the holiday season, making it a picturesque place to sip eggnog and enjoy a favorite book by the fire . Guests are greeted with festive treats upon arrival, enjoy their own stocking during their stay and depart with a handcrafted ornament to commemorate the holiday . A three-course menu is served on Christmas Eve and the Castle Hill culinary team prepares a sumptuous traditional feast on Christmas Day .

New Year’s Eve, December 30 – January 1Leave the glare of typical New Year’s celebrations behind and escape to Castle Hill, where they will continue their yearlong celebration of James Bond and the 50th anniversary of Goldfinger . An evening of dinner and dancing – all while looking your most dapper – is in store . This three-night stay features New Year’s Eve dinner as well as a luxury amenity basket delivered to your door on New Year’s Day to help you start the year out right .

Winter Wonder Escape ExperienceExplore the beauty of a seaside winter with a cozy two-night stay at Castle Hill Inn, two tickets to visit the Newport Mansions and two tickets to Newport’s open-air waterfront skating center . The package also includes an intimate three-course dinner for two, gourmet breakfast daily and exclusive afternoon tea service .

For more information, please visit www .castlehillinn .com

Nestled on a 40-acre peninsula overlooking Narragansett Bay, Castle Hill Inn has captured the imaginations of guests from around the world with its enchanting coastal setting, relaxed elegance and authentic Newport spirit for more than a century . The historic Relais & Châteaux property is a perfect escape for the winter and holiday season, offering inviting comforts of a coastal inn with resplendent lodging options including 9 luxurious guest rooms and suites in the original 19th-century Agassiz Mansion, and 24 private, waterfront accommodations in the Beach Houses and Cottages . This holiday season, Castle Hill Inn will transform into a warm and festive winter wonderland, appointed with luxurious decorations and holiday themed activities for discerning guests of all ages . Within the mansion, indulgent meals are prepared by renowned Executive Chef, Karsten Hart, alongside Executive Pastry Chef Matthew Petersen, the Fan Favorite from Season 2 of Top Chef’s “Just Desserts .” On property activities include stargazing, clambakes, bonfires, games on the lawn, kayaking, paddle boarding, yoga, surfing, sailing and much more . During the winter months, guests can enjoy shopping in downtown Newport, the Gilded Mansions Tour, a visit to the International Tennis Hall of Fame and the

beautiful holiday decorations on display throughout the inn . Castle Hill Inn is featuring a variety of festive events and packages during the holiday season, including Teddy Bear Tea, Christmas on the Hill, a New Year’s Eve celebration and special experiences such as the Winter Wonder Escape .

Castle Hill InnMedia Contacts

Jessica Delguercio | jessica .delguercio@smapr .com


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Bleaufish Ocean to TableTaking freshness to a new level, Fontainebleau Miami Beach has launched BleauFish Ocean to Table – the hotel’s live catch, ocean-to-table seafood program, featuring fishing operations exclusive to the hotel and delivering fresh catches daily, including fish, lobster and Florida stone crab claws . The fish and crustaceans are housed in “Water World,” a collection of 2,000 gallon salt water tanks that include fish-friendly amenities such as temperature-controlled water, a blue-hued ocean wall mural, and tank lights kept on timers to mimic the ocean’s patterns .

STRIPSTEAKIn fall 2014, Fontainebleau will continue its successful relationship with Chef Michael Mina with the opening of STRIPSTEAK, his award-winning Las Vegas restaurant . After the launch of Michael Mina 74 on property in November 2013, STRIPSTEAK comes to Miami as the modern alternative for the traditional steakhouse, serving contemporary fare with a focus on all-natural, certified Angus and Japanese A5 Kobe cuts of beef .

Lapis Spa Wellness SeriesLapis, the Spa at Fontainebleau will be hosting its third annual Lapis Spa Wellness Series in fall 2014 . The series is an annual collective program designed to enrich the health living offerings at Lapis, the Spa at Fontainebleau . The wellness series features a line-up of wellness experts from across the country and offers invigorating experiences that range from one-off classes to workshops for a further comprehensive wellness experience .

For more information, please visit www .fontainebleau .com .

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau Miami Beach merges striking design, contemporary art, music, fashion and technology into a vibrant guest experience . A revered landmark and symbol of style since opening in 1954, Fontainebleau Miami Beach boasts 1,504 guestrooms

and suites, appointed with lavish amenities and iMacs, 12 restaurants and lounges including two AAA four-diamond signature restaurants, Scarpetta and Hakkasan, as well as the newest late-night dining venue, Michael Mina 74 . The iconic resort is also home to the world-renowned LIV Nightclub, the 40,000-square-foot Lapis Spa, complete with mineral-rich water therapies and invigorating treatments, and a dramatic oceanfront poolscape offering lush cabanas and sun loungers .

Fontainebleau BleauliveThe hotel’s established entertainment platform that brings the world’s top musical artists to Fontainebleau Miami Beach for unique vacation experiences, will host new performances every month throughout the rest of the year . Available only to hotel guests through distinct packages, BleauLive combines elements of performance, personal guest interaction with the artists, and an immersive weekend getaway for the complete Fontainebleau experience . Past BleauLive performers include Pharrell Williams, Lady Gaga, Maroon 5, Katy Perry, Blondie, Tiesto, Pitbull and Dionne Warwick .

Fontainebleau Miami BeachMedia Contacts



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include Tiffany Derry, fan favorite on Bravo’s Top Chef, Christina Tosi, chef, owner and founder of New York’s Momofuku Milk Bar, and Xoliswa Ndoyiya, Nelson Mandela’s personal chef of 20 years, as well as Chef Beau MacMillan .

Thom Filicia PartnershipGrace Bay Resorts has partnered with celebrity interior designer Thom Filicia to bring his sophisticated aesthetic and celebrated style to the resort’s properties, including Grace Bay Club and The Residences, a private residential micro-resort of ultra-luxury single-family beachfront homes . Inspired by the resort’s tropical surroundings, Filicia’s design concept blends new textures, dynamic colors and soft lighting to enhance the property’s overall atmosphere and deliver a more contemporary experience for guests, as well as a more unified design aesthetic . Interior enhancements, including the Grace Bay Club lobby and two prototype villa suites debuted in early 2014 . The remaining villa upgrades will be completed this fall, followed by the adults-only hotel and estate in 2015 .

Jars on Grace BayJars on Grace Bay is Grace Bay Club’s latest culinary concept, where the entire food and beverage menu is served in jars of various shapes and sizes . Ideally situated on award-winning Grace Bay Beach, the open-air restaurant boasts inventive, hyper-local cuisine complimented by a variety of Rosé wines and handcrafted cocktails . Jars is the second pop-up dining experience to

arrive at Grace Bay Club, one year after successfully introducing the Caribbean to its first pop-up restaurant and bar, Stix on Grace Bay, now making an encore appearance at West Bay Club . The resort will announce its next groundbreaking pop-up concept in fall 2014 .

The original luxury resort of Turks & Caicos, Grace Bay Club is a five-star hotel divided into three separate sections for discerning travelers of all tastes – the adults-only hotel, the family-friendly villas and the uber-luxe Estate . Grace Bay Club also boasts the longest beach bar in the Caribbean, the Infiniti Bar, the only gourmet oceanfront restaurant on Providenciales, Anacaona, and the renowned spa, Anani .

4th Annual Caribbean Food & Wine FestivalGrace Bay Resorts, in partnership with the Turks and Caicos Tourist Board and The Wine Cellar, will host the Fourth Annual Caribbean Food & Wine Festival on November 6 – 8, 2014 . The three-day, non-profit event will bring together renowned chefs, including Manhattan Beach Post’s Chef David Lefevre, for a celebration of Caribbean cuisine and culture . This year’s event also welcomes esteemed winemakers Benzinger, a family winery based in Sonoma County, California that boasts certified biodynamic, organic and sustainable farming methods, and Cuvaison, a Napa Valley winery and vineyard, as well as returning ambassadors Duckpond Cellars & Desert Wind Winery . The 2013 event raised an estimated $50,000 for The Department of Youth Affairs and the island’s “Little chefs” mentor program that supports and encourages young local chefs to pursue careers in hospitality . Past festival participants

Grace Bay ClubMedia Contacts

Vanessa Morin | vanessa .morin@smapr .com

Hayley Karlan | hayley .karlan@smapr .com

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lacquered surfaces and careful tailoring will give each guestroom a distinctly refined look and feel . The guestroom bathrooms will also be re-designed with polished stone vanities and spacious walk-in-showers .

Le Grand Salon The focal point of the Hilton Paris Opéra will be the Le Grand Salon, poised to be a sophisticated space for guests to meet, mingle and lounge during their stay . The original 45-foot ceilings will be enhanced with backlighting, adding a breathtaking touch of drama to the impressive space . The rich design will feature a careful balance of old and new, including a new marble mosaic floor that harks back to the original building and new crystal lighting that complement monumental chandeliers for a jewel-box like effect that shimmers over the room . Standout design elements include a large brass bar, vintage furniture, bespoke hand-made wool rugs, and colorful glass table-tops .

Meeting SpacesThe hotel will feature seven reinvigorated meeting and conference facilities, as well as 24-hour business corner . The spacious Salon Baccarat, able to accommodate up to 180 guests, will feature glamorous finishes and lush décor, including dazzling Baccarat crystal chandeliers . Five newly refurbished Meeting Rooms will be located on the Entresol Level, all boasting state-of-the-art audio-visual technology and capabilities .

For more information, please visit www .concordeoperaparis .hilton .com

This fall, Paris’s iconic Concorde Opéra Paris will debut as the Hilton Paris Opéra, following a significant refurbishment program and rebranding . Located in the heart of the fashionable 8th arrondissement, just minutes away from some of the most beautiful cultural sites and attractions in the capital, including the Opéra Garnier, the Louvre Museum, the Sacré-Cœur and the Arc de Triomphe, the 268-room hotel, celebrating its 125th anniversary this year, will be restored and reinvigorated for today’s traveler . The new hotel will feature revitalized guestrooms, a new fitness center, a luxurious executive lounge, breakfast room, enhanced meeting spaces and a renovated façade, as well as a magnificent Grand Salon & Bar . The public spaces and several guestroom floors will debut in September 2014, while the remaining guestrooms are slated for completion in early 2015 .

Hilton Paris Opéra has tapped internationally acclaimed design firm Richmond for the revitalization . Inspired by Paris’s elegant charm and refined style, the fresh design scheme will pay homage to the hotel’s storied history while providing an updated aesthetic that will appeal to business and leisure travelers alike . A bold yet calming color scheme gives each guestroom an attractive quality while delicate brass detailing enriches the guest experience . References to Parisian surroundings and lifestyle will lend a unique local touch to the décor, most notably in the bespoke wall-coverings and headboards, while

Hilton Paris OpéraMedia Contact


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The expansive property boasts 1,193 strikingly sophisticated guest rooms, including 95 suites, five meeting planner suites, and four presidential suites . Featuring over 200,000 square feet of state-of-the-art, flexible event space—the most meeting and event space of any hotel in the city—the hotel caters to meetings, conventions and trade events . Hi-tech business travelers will also appreciate Hi-Tech - the state-of-the-art modern technology of integrated throughout the hotel, which includes button free elevators, convenient in-room Smart TVs, an iHome stereo docking system and even a fun personalized mobile jukebox app for the sports lounge, Vitascope Hall .

Guests can indulge in more than eight delicious dining experiences, bringing the true flavors of New Orleans inside the hotel’s walls . Dining highlights include Borgne, the famed New Orleans restaurant by celebrated chef John Besh, 8 Block Kitchen & Bar, featuring delectable gourmet breakfast and

lunch options, Vitascope Hall, the tech-savvy sports lounge featuring a menu of seasonal craft cocktails, modern American cuisine and specialty sushi, poolside dining at Bywater, or even casual pizza delivery by Pizza Consegna .

For down time, guests will enjoy the state-of-the-art 24 hour StayFitTM fitness center, featuring sweeping views of the New Orleans skyline, the expansive rooftop outdoor heated pool and poolside bar, the in-room spa services from Le Jardin Spa, and even first-class shoeshine services from Goodfellows Shoeshine & Accessories .

This holiday season, guests can retreat to Hyatt Regency New Orleans, where they will receive the perfect day of pampering with the hotel’s Harmony Package for Two from the new Le Jardin Spa . Couples will enjoy a signature in-room Flambeau massage treatment, which helps alleviate tension, decrease muscular aches and melt away stress .

For more, please visit: www .neworleans .hyatt .com

This holiday season, Hyatt Regency New Orleans is offering guests a “N’awlins style” welcome to the Big Easy, with unique winter packages, festive amenities and destination-wide events throughout the city . From exquisite shopping on Royal Street to free holiday concerts at St . Louis Cathedral and the magnificent Celebration in the Oaks, a festive display of nearly two million lights adorning centuries-old oak trees – there are endless things to see and do in New Orleans during the holiday season .

The Hyatt Regency New Orleans re-opened in Fall 2011, following a $281 million redesign and revitalization in the aftermath of Hurricane Katrina . As the storm’s 10th anniversary approaches in 2015, the refreshed luxury hotel and the entire city of New Orleans are thrilled to welcome their highest numbers of visitors since pre-Katrina .

Situated in the heart of downtown New Orleans, next to the Mercedes-Benz Superdome, Smoothie King Center and Champions Square, and just blocks from the historic French Quarter, the hotel is a preferred destination for business and leisure travelers alike .

Hyatt Regency New OrleansMedia Contacts


Alexa Jaccarino | alexa .jaccarino@smapr .com

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Dining & Entertainment Options: The hotel boasts the newest ventures from One Five Hospitality Group, The Fourth and Singl lounge . One Five is led by world renowned restaurateurs Jo-Ann Makovitzky and Marco A . Moreira, who have been staples in the community for more than 15 years with strong connections to their local loyal clientele .

The Fourth, open all day and located just off the lobby, offers patrons an American interpretation of the classic European Brasserie with a lively downtown vibe . The menu includes sophisticated small bites, communal plates, home-made pastas and farm-fresh meat and seafood entrees . The full menu is also available to hotel guests as in-room dining .

Singl, featuring a selection of single malt scotches and single vineyard wines by the glass, is located just off the hotel’s main entrance, and features a wall of glass panel windows and doors that open to the bustling street in seasonal weather . Standout pieces outfitting the space include a large, white cast table top, held up by a refurbished tree trunk that was recovered from the aftermath of Hurricane Sandy, and a collection of twisted vines suspended over the bar—a modern interpretation of a classic chandelier . Singl also hosts a weekly Tuesday night tasting series, during which guests receive tasting notes and conversation highlighting the offerings of a new distillery each week .

Additional culinary ventures One Five Hospitality plans to bring to the hotel in 2014 include Botequim, a Brazilian food and tapas restaurant, and Chu Chu, a 50-seat raw fish restaurant planned for the hotel’s rooftop space . Additional details on these offerings are as yet unconfirmed .

www .unionsquare .hyatt .com/

Hyatt Union Square New York, perfectly positioned in the heart of the city’s emerging Silicon Alley at 13th Street and Fourth Avenue, encompasses the vibrant spirit and invigorating atmosphere of the neighborhood through its distinct design and culinary offerings . The 178-room hotel is a fresh offering for visiting professionals, while simultaneously providing new homegrown culinary and nightlife venues for the local community .

Guest Rooms and Suites:178 sleek guestrooms and suites range from loft-style studios with and without outdoor terraces to two distinct Presidential Suites, ensuring there is an accommodation perfectly suited for every traveler!

Located on the second floor, the Sanctuary Suite comprises a bedroom, dining room, and living room, all outfitted in deep, earthy materials with pops of bold, jewel-hued accents, intended to evoke a sense of peace and tranquility . Guests can take in the picturesque neighborhood and enjoy the rarity of private outdoor space in New York City from the 954-square-foot wrap-around landscaped terrace .

The penthouse Empyreal Suite, located on the 11th floor, offers sweeping city views through floor-to-ceiling windows in both the living and bed rooms . The natural light that cascades into the suite is balanced by furniture turned out in rich, dark-oiled wood, creating a haven for rest .

Hyatt Union Square New YorkMedia Contacts



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The Hub also features the Master Barista, a coffee ambassador who leads coffee-related initiatives at each hotel and remains up-to-date on current coffee trends, both globally and locally .

Nouvelle VagueIn May 2014, Le Méridien announced a global partnership with French Bossa Nova band, Nouvelle Vague, to curate a 24-hour soundtrack for all Le Méridien hotels around the world . The partnership honors Le Méridien’s French heritage and further elevates the brand’s

signature Hub experience by offering guests a unique playlist that instills the urge for discovery .

Le Méridien SparklingLe Méridien’s Nouvelle Vague partnership coincides with the launch of a new cocktail program, Le Méridien Sparkling . Le Méridien Sparkling features a variety of effervescent cocktails that bring a spirited flair and sophistication back to the social ritual of happy hour . The eclectic soundtrack, combined with spritzers and cocktails, transitions Le Méridien Hubs from day to night, offering a modern twist to European aperitif culture .

Upgrade Your Éclair This summer, Le Méridien continues to evolve its unique food and beverage offerings with the launch of the Eclair programme at every hotel around the world . An appropriate nod to the brand’s French heritage, the éclair will become Le Méridien’s signature pastry – a chic treat available in classic flavors as well as uniquely local creations that bring each destination to life . Le Méridien has appointed award-winning pastry chef Johnny Iuzzini to guide the éclair programming and initiatives around the globe .Johnny is the newest member of the LM100, a group of cultural innovators and artists who define and enrich the guest experience .

For more information, please visit www .lemeridien .com .

Le Méridien Hotels & Resorts is a Paris-born hotel brand, currently represented by nearly 100 properties in more than 40 countries worldwide, including Europe, Africa, the Middle East, Asia Pacific and the Americas . Le Méridien is experiencing another unprecedented year of growth with 11 new hotels expected to open within the next 12 months, including openings in both

established and emerging destinations around the world, from Chicago to Dhaka and Columbus to Bangkok . The contemporary lifestyle brand unlocks each destination through innovative programming and curated experiences with an emphasis on culture, cuisine and the arts .

The HubDesigned to awaken curiosity and stimulate creative thinking, Le Méridien Hub™ re-interprets the traditional hotel lobby into a social gathering place, and further builds on the brand’s award-winning arrival experience and coffee culture . Le Méridien arrival consists of four elements: large-scale artwork in high impact areas; the sensory experience, illustrated through Le Méridien signature scent, sound and use of light; UNLOCK ART™ programme, featuring artist-designed key card collections that offer access to Le Méridien affiliated contemporary cultural centers in the city; and a 24-hour curated soundtrack .

Le MéridienMedia Contacts

Courtney Marzahn | courtney .marzahn@smapr .com


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from 700 square-feet to 1,550 square-feet, the suites will each feature their own design concept with unparalleled views over Park Avenue and 61st Street .

The Regency Bar & GrillThe Regency Bar & Grill is a new restaurant and dining concept managed by famed New York restaurateurs Gherardo Guarducci and Dimitri Pauli of the Sant Ambroeus Hospitality Group, with Executive Chef Dan Silverman at the helm . Together, Sant Ambroeus and Executive Chef Silverman oversee the menu with an emphasis on market-fresh ingredients and modern interpretations of classic dishes that combine local New York produce with international flavors . Combining the old and the new, the hotel’s signature restaurant has reclaimed its place as the pinnacle for the New York ‘Power Breakfast,’ having introduced the concept in 1975 . Designed by Meyer Davis Studio, Inc ., the restaurant encompasses a 135-seat dining room and a 32-seat full-service bar and lounge .

Sant Ambroeus at Loews Regency is a Milanese-style coffee bar with a separate entrance on 61st Street . The stand-alone, take-out concept offers signature pastries, sandwiches and coffee, and is the perfect destination for hotel guests, local residents and business people looking for a daily boost while en route to the many local offices and neighborhood attractions .

The Julien Farel Restore Salon & SpaIn April 2014, ‘Power Hairstylist’ Julien Farel introduced ‘Power Beauty’ to the Loews Regency Hotel . The new 10,000-square-foot beauty destination and fitness center features 32 custom-designed hair stations, eight treatment rooms and private suites for VIP clients . The revolutionary beauty flagship caters to the ultimate New Yorker and international travel set in its new prime location, embracing a multi-disciplinary approach to Anti-Aging – literally, head-to-toe, that offers the best of hairdressing, aesthetics, dermatology,

and fitness under one roof . On the ground floor, conveniently close to the legendary Power Breakfast, Julien Farel will launch JF Men in summer 2014, which will cater to every man’s grooming needs, complete with two private multi-service rooms .

Loews Regency Hotel, the landmark hotel in Midtown Manhattan, welcomed guests back to the beloved New York institution on January 16, 2014, following a year-long $100 million transformation . The redesign of the 379-room hotel represents the dynamic vision of Jonathan Tisch, Chairman of Loews Hotels & Resorts, who selected New York City’s most talented design minds – including Rottet Studio and Meyer Davis Studio, Inc . – to execute the transformation . The hotel features 321 apartment-styled guestrooms and 58 suites boasting crisp lines and a fresh aesthetic, four private meeting spaces equipped with state-of-the-art technology, and The Regency Bar & Grill, serving lunch, dinner and the now infamous Power Breakfast . The flagship Julien Farel Restore Salon & Spa completed the guest experience when it opened its doors in April 2014 . The enhancements continue to evoke the spirit and traditions of the hotel’s storied past, while offering guests contemporary luxury amenities, all from an unparalleled Park Avenue address .

Milk the MinibarLoews Regency recently introduced Milk the Minibar package . For an additional $30 per night, guests have free reign over the entire contents of the in-room minibar, including sweet treats, salty snacks and beverages, from fruit juice and soda to sparkling wine and spirits . Perfect for families traveling with children, business travelers, or solo travelers in town for a few nights, Milk the Minibar ensures that hotel guests will never go hungry in their room again!

Signature SuitesLoews Regency will debut six signature suites in summer 2014 . Ranging in size

Loews RegencyMedia Contacts



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The Mondrian at Baha Mar offers 107 distinctive one-, two- and three-bedroom residences that perfectly capture the quintessential glamorous lifestyle of he Bahamas, blending an urban chic aesthetic with a relaxed island feel, and ranging from

830 to 2,726 square feet . Grand Hyatt at Baha Mar residences include one-, two- and three-bedroom residences, featuring up to 2,583 square feet of luxurious living space . Prices range from $1 .1 million to $12 million .

Owners of the residences may enjoy Baha Mar’s bespoke concierge services, including a personal concierge to book tee times, make dinner reservations, arrange spa bookings and help plan local excursions prior to arrival .

Baha Mar also will feature many amenities including the 18-hole, 72-par championship Jack Nicklaus Signature Golf Course; 200,000 square feet of combined, flexible, state-of-the-art convention facilities, including a 2,000-seat performing arts center and an art gallery with the largest curated collection of Bahamian art in the Bahamas; 40 restaurants and bars; two spas, including the 30,000-square-foot destination spa, ESPA at Baha Mar; designer retail boutiques and 20 acres of exquisitely landscaped beach and pool experiences, including a beachfront sanctuary with native Bahamian flora and fauna, as well as a water eco-park .

For more information, please visit www .bahamar .com .

The Residences at Baha Mar feature an exclusive collection of 284 private residences with three distinctive residential options for buyers across multiple

global hotel brands . Scheduled to open in December 2014, Baha Mar is a $3 .5 billion luxury resort located in the Bahamas, and the largest single-phase resort development in the history of the Caribbean . Set on 3,000 feet of white-sand beach, this must-visit destination will feature an elite collection of hotel brands with gaming, entertainment, private residences, shopping and natural attractions that reflect an authentic Bahamian experience .

The Baha Mar Casino & Hotel, with 977 rooms, is the centerpiece of the resort, and includes a 100,000-square-foot Las Vegas-style casino – the largest in the Caribbean region . A 622-room Grand Hyatt at Baha Mar, a 188-room Mondrian at Baha Mar and a 98-room Rosewood at Baha Mar complete the extraordinary accommodations at the luxury resort .

For owners, each hotel brand offers a unique residential experience . The 92 ultra-luxurious Rosewood Residences at Baha Mar feature one-, two- and three-bedroom homes, including five four-bedroom, stand-alone beach villas . The residences offer up to 6,071 square feet of spacious living areas, including terraces with unmatched views of the Caribbean Sea .

Residences at Baha MarMedia Contacts



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Newlyweds looking for a flawless and unforgettable start to marriage can indulge in the Rosewood Mayakoba Honeymoon Hideaway. The new package includes champagne upon arrival and a romantic dinner at one of the resort’s private lawns . The couple also will enjoy a relaxing afternoon

during the three hour Escape Together: Sun & Moon Journey, comprised of scenic boat ride to and from Sense, A Rosewood Spa®, a full-body Mayan cacao scrub and wrap, followed by a massage and a special culinary treat .

Seven Wonders of the Yucatan Rosewood Mayakoba is pleased to announce the launch of the Seven Wonders of the Yucatan package, a curated collection of experiences that are unique to Riviera Maya . As luxury travel continues to be redefined by the experiences guests come home with, the new offering accentuates and celebrates the very best of the region’s rich culture and history . During the course of the stay, guests will be treated to seven exceptional experiences, including:

• Swimming with Whale Sharks: the largest living fish species that are highly unique to the region• Sea and Cave Snorkeling Expedition: combines a snorkeling journey to one of the largest river systems in the world with a visit to a semi-virgin inlet on the Caribbean ocean• Sian Ka’an Biosphere Reserve: currently a UNESCO World Heritage site and home to a small archeological site once used by the Mayans as a trading post• Mayan Ruins of Chichen Itza• Shaman Blessing• Gastronomical Tour• Ocean Dive

Outdoor Kitchen & Herb Garden Unveiled Rosewood Mayakoba recently debuted an outdoor kitchen and herb garden as the latest venue to their award winning list of culinary offerings . The $100,000 project features a state-of-the-art cooking and prep station, a chef’s table, a fire pit and 20 planting areas for cooking lessons and interactive demonstrations . Guests are encouraged to hand pick their own chilies, herbs and traditional Mexican spices to help prepare their meal in the culinary garden oasis .

For more information, please visit www .rosewoodhotels .com/en/mayakoba-riviera-maya .

Rosewood Mayakoba, consistently named one of the world’s best resorts, offers the hard-to-find combination of a relaxing beach vacation and cultural travel experience, given the proximity of three Mayan archeological sites and the world’s second largest coral reef, the “Great Mayan Reef,” combined with the highest level of luxury . The all-suite resort features 130 accommodations with private plunge pools, rooftop sundecks, garden showers and individual docks . Amenities for him, her and kids include a championship Greg Norman golf course and Sense, A Rosewood Spa®, which sits on its own private island . The

resort, which received nine recognitions in 2013, is built to abide by the highest of eco-standards, offering indulgence with awareness .

Weddings & HoneymoonsBrides and grooms who wed at Rosewood Mayakoba are bestowed with a bridal trousseau from the resort . The gift includes a signature ritual performed by a traditional Mayan Shaman at the Spa Palapa, decorated with candles and perfumed with incense . The Shaman welcomes the couple into a life together with a blessing and seven wishes for their future . Each wish is represented with a coin that combined are referred to as “arras .” Arras are used in Mexican weddings and culture as symbols of a shared union . The seven hand-crafted tokens are presented to the bride and groom in a custom box engraved with the wedding date and monogram . Also included in the bridal trousseau are monogrammed robes for him and her, as well as a printed invitation to celebrate the first wedding anniversary with three complimentary nights at the resort .

Rosewood MayakobaMedia Contacts

Emily Mendez-Penate | emily .mp@smapr .com


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The redesign will establish a comfortable, modern palette, re-invorgorating the space with a collection of hand-selected furniture, objects and vintage rugs that blend Scandinavian influences with New York City sensibilities . The new design invites a sense of intimacy for guests, while retaining a friendly and accessible atmosphere that will cater to leisure and business travelers, families and locals alike .

Guests will encounter moments of discovery as they walk through the newly configured spaces . The refined flow will feature intimate spaces and private nooks for engaging conversations, business meetings, family dinners and more . Within the lobby, guests are invited to enjoy a novel in the Library and cozy up next to the new fireplace, meet with colleagues for a business meeting in the Living Room, or enjoy an apertif at the new Evening Bar .

The new restaurant also will open this fall in partnership with a notable award-winning New York chef, completing the enhancements and offering locals and travelers an exciting gastronomic experience for breakfast, lunch and dinner .

For more information, please visit: www .thompsonhotels .com .

This summer, Tribeca’s beloved boutique hotel, the Smyth, will undergo a transformation and usher in a new era for loyal guests and locals alike . Smyth, a Thompson Hotel, is located at 85 West Broadway in the heart of Tribeca . Slated to debut this fall, new enhancements include an updated lobby and 75-seat restaurant concept with a new celebrity chef to be announced soon, refreshed guestrooms and elevated services and amenities throughout – all inspired by the vibrant Tribeca neighborhood and its discerning denizens .

Tailored to its downtown location, Smyth is an intimate 14-story hideaway, featuring 100 well-appointed guestrooms, centrally located on the corner of West Broadway and Chambers Street, just steps from the subway and the many boutiques, art galleries, restaurants, parks and endless cultural attractions that make up Tribeca’s thriving downtown neighborhood .

The hotel’s transformation will be designed in collaboration with Gachot, the SoHo-based interior design firm celebrated for their modern and refined approach, having worked on some of New York’s most notable spaces, including the restaurant ACME, the Sterling Mason condominiums, and on private homes for clients such as Marc Jacobs and Tumblr founder David Karp . When completed this fall, the revitalized Smyth hotel will feel elegant, warm and welcoming without seeming ostentatious, offering guests a residential “home away from home,” and an authentic sense of place for both travelers and the local community .

SmythMedia Contacts



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have full access to the five-star service and facilities provided by Viceroy Hotel Group, whose dedicated team of butlers are available for discreet, intuitive service at any hour . Staff are on-hand to provide instant service, whatever owners require . The Sugar Beach Residence’s many amenities include: two white sandy beaches, an expansive reverse infinity-edge pool, the Rainforest Spa, three gourmet restaurants, four bars, scuba center and dive shop, kids club, games room, beach club and lounge . Set off into the Caribbean to try your hand at deep sea fishing, or snorkel and scuba dive right from the beach, in the protected marine reserve . Charter a yacht and seek out the forgotten secluded beaches of the island .

Glenconner Beach Residences This spring, the Glenconner Beach Residences were announced . This next phase of the development comprises six exclusive residences also designed by Lane Pettigrew . These exceptional properties, offer an even more elevated experience, combining the very best in outdoor and indoor living with plentiful terraces and spacious, sun-filled living areas providing owners with a truly remarkable residence . Prices range from $5 .5 to $12 million .

With Glenconner Beach Residences, Sugar Beach developer Roger Myers pays homage to and continues the legacy of visionary Scottish noble, Lord Glenconner, the discoverer of famed Caribbean hotspot, Mustique and later Sugar Beach . Nestled against a tropical forest hillside, dipping down to a curve of secluded white sand, the Glenconner Beach Residences, offer magical sunset views over the Caribbean ocean . Honoring Lord Glenconner’s extraordinary achievements in Mustique, where homes are now among the most valuable in the world, the exceptional standards of Glenconner Beach provide the most fitting tribute . The homes feature two design packages inspired by Lord Glenconner’s estates in Mustique and St . Lucia, with a contemporary approach to the classic British Colonial style .

Capturing the elite way of life epitomized by Lord Glenconner, owners will have access to the luxuries of the five-star Sugar Beach, a Viceroy Resort . Every

residence features a 1,000 to 2,300 square-foot freshwater swimming pool, surrounded by lushly landscaped gardens of native flowers and trees, also curated by Shingleton-Smith . Additionally, each of the exquisite homes have direct access to the magnificent white sand of Glenconner Beach .

For more information, please visit www .sugarbeachresidences .com .

Sugar Beach Residences, located on the picturesque island of St . Lucia, combine elegant design, stunning location and access to world-class amenities . Designed by world-renowned Caribbean architect Lane Pettigrew Associates, Sugar Beach Residences are a collection of 38 exclusive two-

to-six bedroom properties, all just steps away from the water’s edge with sweeping views of the soaring Pitons, the lush greenery of the rainforest and the sparkling Caribbean Sea . One of the most stunning natural destinations in the world, St . Lucia is enriched with a year-round tropical climate, within easy access of Europe and North

America . Prices range from $2 .5 million to $12 million for these one-of-a-kind homes, which are designed and built using the highest quality techniques and materials, each one tailored for an individual owner’s needs and lifestyle .

Sugar Beach Residences are designed to combine West Indian influences with a luxurious reinterpretation of French classic colonial style . The handpicked furniture pack provides a variety of chic styles to suit both classic and contemporary tastes . Each residence is individually tailored to the owner’s personal tastes, and the development’s team of architects and interior designers are on-hand to assist as much, or little, as they choose .

The lush landscaped gardens, designed by award-winning landscape architect, Veronica Shingleton-Smith, are abundant with indigenous tropical plants and trees . Spacious terraces and vast infinity pools overlook the mountains, rainforest and breathtaking sunsets . To ensure an effortless stay, owners also

Sugar Beach Residences, St. LuciaMedia Contacts



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About the Cosmopolitan of Las VegasThe Cosmopolitan of Las Vegas is the city’s newest luxury resort offering a decidedly different perspective . Located at the heart of The Strip, the resort’s uniquely vertical multi-tower design offers spectacular views of the vibrant city . The new 2,995-room resort features oversized residential-style living spaces with expansive, one-of-a-kind private terraces . The Cosmopolitan’s luxurious resort amenities include a 100,000 square foot casino; Sahra Spa & Hammam and Violet Hour Hair Nails Beauty; three unique pool experiences; Marquee Nightclub & Dayclub, a multi-level integrated indoor/outdoor nightclub; 150,000 square feet of state-of-the-art convention and meeting space; 40,000-square foot performance and event space The Chelsea; and social club Rose . Rabbit . Lie ., featuring world-class culinary offerings from Coastal Luxury Management and anchor entertainment Vegas Nocturne from Spiegelworld . An eclectic line-up of new-to-market retailers include: AllSaints Spitalfields, CRSVR Sneaker Boutique, DNA2050, EATDRINK, Jason of Beverly Hills, Kidrobot, Molly Brown’s Swimwear, Retrospecs & Co, Skins 62 Cosmetics, Stitched and Utique . Signature restaurants include: Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce and Eric Bromberg; Comme Ça by Los Angeles Chef David Myers; Estiatorio Milos, by international restaurateur Costas Spiliadis; Holsteins from Block 16 Hospitality; Jaleo and China Poblano restaurants by acclaimed Chef José Andrés; Scarpetta and D .O .C .G . by award-winning Chef Scott Conant; and popular steakhouse STK from The ONE Group; bustling culinary food hall The Wicked Spoon; and The Henry, an all-day dining concept .

The Cosmopolitan of Las Vegas features artists at the forefront of the touring world and emerging artists that will inspire the next musical movements coupled with spectacularly-designed, technology-driven venues . The excitement of live DJs fill the rhythmic and vibrant hot-spot BOND with the best in house-music . The Chandelier, a dramatic inhabitable three-story architectural wonder, created by 2 million luminous crystals, houses three unique bar experiences: high-energy hot spot, sophisticated cocktail retreat and inviting lounge . Inspired by some of the world’s most iconic venues, The Chelsea is a 40,000 square-foot transformable space featuring remnant brick tiling, an eclectic collection of stage production props, a vintage lobby bar, private VIP opera boxes and a memorable grand staircase complete with a dramatic chandelier . Perched high above the Las Vegas Strip, the Boulevard Pool is a multilevel pool experience by day and an intimate outdoor concert venue with unobstructed sightlines of both the stage and The Strip by night . For the holiday season, The Ice Rink returns and the Boulevard Pool is transformed into an intimate lodge experience with a playful, yet luxurious atmosphere to create the most original winter retreat in Las Vegas .

Upcoming EventsThe Chelsea’s mophie stage attracts some of today’s hottest acts, including:

Bruno Mars – October 17 & 18 Billy Idol – November 28 Amy Schumer – December 12

The Cosmopolitan of Las VegasMedia Contact

pr@cosmopolitanlasvegas .com | 702 .698 .7140

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Rooms and SuitesEach room evokes a residential feel with distressed hardwood flooring and vintage-inspired furnishings, and features unique in-room amenities including a vanity bar of men and women’s grooming essentials . Personalized experiences such as a movie night with popcorn and cotton candy and an in-room martini cart are available to enchant and delight, in true Las Vegas style . In addition to the traditional turn-down service offered by most hotels, The Cromwell also offers turn-up service, providing a range of products designed to encourage guests to enjoy the surrounding nightlife . Adding to the prestigious Anthology Las Vegas Suites & Villas collection, The Cromwell will introduce 19 impressive suites, ranging in size up to 2,550 square-feet .

Restaurant and Dayclub/Nightclub VenueThe Cromwell is home to Giada De Laurentiis’ first eponymous restaurant, GIADA, serving California-inspired Italian cuisine and al fresco dining, an open kitchen, and signature antipasto bar – a first for Italian eateries on the Strip . Drai’s Beach Club • Nightclub and Drai’s After Hours have set a new standard in Las Vegas entertainment experiences as the only rooftop pool and deck with an indoor/outdoor club and panoramic views of the entire Las Vegas Strip . Designed by famed entertainment legend, Victor Drai, the venue

features prominent DJs from around the globe in a stylish pool party experience .

For more information, please visit

www .thecromwell .com

The Cromwell is Las Vegas’ first-ever standalone boutique hotel located on the busiest intersection of the Strip . The hotel offers a luxury Las Vegas experience in an intimate boutique hotel setting, featuring 188 rooms and suites, a 40,000-square-foot casino complete with a gaming salon, a 65,000-square-foot day and nightlife venue, Drai’s Beach Club • Nightclub, and Emmy Award-winning chef Giada De Laurentiis’ first namesake restaurant, Giada . At The Cromwell, guests receive personalized service upon arrival with a custom welcome gift and no formal check-in, while also receiving tailored amenities and services throughout their stay .

HotelOwned and operated by Caesars Entertainment Inc ., The Cromwell underwent a $185 million renovation . Architect, Leo A . Daly and Las Vegas-based design studio, Tandem Las Vegas, designed The Cromwell to create a hotel that would be fitting for

the modern day rat pack, flawlessly blending modern elements with a sexy Vegas feel . Impressive barrel-vaulted ceilings pay homage to the original design, while intricate chandeliers add glamorous appeal . Bound, the hotel lobby bar, features barista-style coffees for the early bird, and transforms into a lounge serving craft cocktails by famed mixologist, Salvatore Calabrese, each evening . The hotel bar and lounge, Interlude, is centralized, and serves as a social gathering place featuring cutting-edge mixology . Each hotel floor features a coffee and tea cart serving unique beverages and snacks daily, never offering the same options two days in a row .

The CromwellMedia Contacts



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Positioned at the heart of the Las Vegas Strip, directly across from Caesars Palace, The LINQ is Vegas’ first open-air, pedestrian-friendly shopping, dining, nightlife and entertainment district . The LINQ opened in phases throughout spring 2014 and is anchored by the Las Vegas High Roller, the world’s tallest observation wheel at 550 feet, which has redefined the iconic Las Vegas skyline . Every night, the High Roller lights up at sunset with more than 2,000 LED lights to create a visually stunning display that is programmed to include changing colors and light patterns, which may be customized for special events and holidays .

For the ultimate countdown to the New Year, rent out your very own cabin on the High Roller and throw a party for you and your closest friends . The High Roller features 28 spherical cabins that can accommodate up to 40 passengers for a 30-minute ride . Special accommodations can be made

for parties, allowing for a longer ride and a more customized experience, including bar carts designed specifically for the cabins that are accompanied by private bartenders who will serve you throughout the ride .

For more information, please visit www .caesars .com/thelinq

Kick off your holiday shopping at The LINQ, which spans more than 300,000 square feet, the size of three football fields, for one-of-a-kind gifts from Kitson, Polaroid Fotobar, 12A .M . Run and Goorin Bros . Hat Shop, among others . Make a night out of it by enjoying entertainment, food and drinks at Brooklyn Bowl, Chayo Mexican Kitchen + Tequila Bar, Yard House, BLVD . Cocktail Company or Sprinkles Cupcakes .

The LINQ and Las Vegas High RollerMedia Contacts



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The Ranch 4.0 at Four Seasons Hotel – Westlake VillageThe Ranch 4 .0, launched in September 2013, is a

four-day (Thursday-Monday) abbreviated version

of the acclaimed week-long Ranch at Live Oak /

Malibu program . The Ranch 4 .0 is designed for

those looking to jump-start a healthier lifestyle

that are unable to be away from home or work

for a full week and who desire to maintain more

connectivity during their program immersion .

Like The Ranch’s 7-day stay, the daily routine at

The Ranch 4 .0 consists of 8-10 hours per day

of rigorous exercise including 4 hours of morning mountain hiking and an

afternoon full of exercise classes and daily massage (Friday – Sunday) . The

4-day program is priced at $3,800 .

For more informations, please visit www .theranchmalibu .com .

About The Ranch Opened in September 2010, The Ranch at Live Oak / Malibu is a week-long,

no-options, fitness and wellness program designed to recalibrate the mind and

body through an intense physical regimen with a highly-structured nutritional

diet of organic plant-based fare . Located three miles above the Pacific Ocean

in the Santa Monica Mountains, The Ranch program is limited to 16 guests

per week and combines four to five hours of group mountain hiking daily and

afternoons filled with exercise classes, including core and ab work, weights,

group yoga sessions and private afternoon massages each day . The Ranch

also offers resplendent amenities such as luxurious private accommodations,

an organic garden, exercise pavilion and outdoor pool . The 7-day program

costs $6,500 .

The Ranch at Live Oak / MalibuMedia Contacts



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The Rittenhouse Spa & Club – Hair by Paul LabrecqueThe Rittenhouse Spa & Club – Hair by Paul Labrecque, will open in late summer 2014, and boast nearly 10,000 square feet of space dedicated to wellness services . Poised to be the most stunning facility of its kind in Philadelphia, the spa’s comprehensive treatment menu will include massages, body

treatments, skin care, nail services and men’s grooming . The space will be outfitted with an indoor swimming pool and expanded deck, eight treatment rooms, plus Philadelphia’s first spa suite, perfect for couples or as an indulgent treat for girlfriends . It will also offer the first in a unique collection of packages designed especially for brides, grooms and wedding guests .

The Rittenhouse Spa & Club will feature a salon run by the highly sought after, Manhattan-based stylist Paul Labrecque . This will be Paul Labrecque’s first venture outside of New York City, offering Philadelphians an exclusive portfolio of salon services, unmatched in the region, including a private gentleman’s barber shop and grooming area .

For more information, visit www .RittenhouseHotel .com .

This year, Philadelphia’s most beloved luxury hotel, The Rittenhouse, reached its milestone 25th anniversary . The iconic, 116-room boutique property is celebrating with renewed vigor as it nears the end of a $10 million revitalization, which includes the addition of a swanky Library Bar

and expanded afternoon tea service at the Mary Cassatt Tea Room, as well as the addition of five ultra-luxe Park Suites overlooking picturesque Rittenhouse Square . The hotel also refreshed its lobby, guest rooms, and public event spaces . To complete the renovation, the hotel will welcome a new full-service salon and spa this summer, The Rittenhouse Spa & Club – Hair by Paul Labrecque .

25th Anniversary ActivationsThe Rittenhouse invites guests to celebrate the hotel’s 25th anniversary with a number of festive initiatives, from a special Silver Anniversary cocktail at The Library Bar, inspired by the precious metal that represents 25 years, and the Sparkling Lunch at Lacroix, featuring a prix fix lunch menu with a glass of sparkling wine for $25 . Additional offerings include 25 special wines, curated by Sommelier Justin Timsit, available at a 25% discounted price, 2014 minted quarters for children staying at the hotel, and a new soundtrack of 80’s music to be played in the lobby, paying homage to the hotel’s 1989 opening date .

The RittenhouseMedia Contacts



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and Beverage Chef Wolfgang von Wieser . The distinctive menu creatively combines noodles and pasta with uniquely Caribbean flavors and spices . Additional seating and a newly renovated outdoor space allow the restaurant to accommodate up to 80 guests .

Stix on West BayMuch like its original outpost at Grace Bay Club in 2012, Stix on West Bay features innovative, hyper-local cuisine complemented by a variety of rosé wines and creative cocktails in an open-air environment . Guests can enjoy unique food and wine pairings at a 30-foot-long communal table while taking in the sunset on colorful stools directly on the beach . Caribbean music and subtle lighting set the mood for a relaxed and luxurious experience . The variety of savory handmade skewers and sweet “treats‘on a stick” are ideal for uncomplicated, al fresco dining with family .

Holidays at West Bay ClubWest Bay Club is the perfect family destination for the holidays . Spacious 3- and 4-bedroom suites, large living space and well-appointed kitchens are ideal for large gatherings, while outdoor activities, including snorkeling, kayaking, parasailing, and boat trips, are just a short walk down the beach . After a day of fun in the sun, families can unwind with in-room movies, books and games .

For more information, please visit www .thewestbayclub .com .

West Bay Club, the idyllic resort located just three miles from Grace Bay Club on the award-winning Grace Bay Beach in Turks & Caicos, was re-branded by Grace Bay Resorts in July 2013 . With 46 luxuriously appointed oceanfront suites, West Bay Club blends Caribbean charm with modern, chic design, and enjoys an unrivalled oceanfront location . The addition of West Bay Club to the Grace Bay Resorts portfolio reinforces the award-winning hospitality brand’s commitment to redefining service in the Caribbean . The resort recently completed a wave of enhancements, the first of which included two new culinary offerings – a new signature restaurant concept, Noodle Bar + Kitchen, and Stix on West Bay, a pop-up restaurant that debuted at Grace Bay Club in 2012 .

Noodle Bar + KitchenIn January 2014, West Bay Club’s existing restaurant was re-conceptualized both in design and in food and beverage offerings, and re-launched as Noodle Bar + Kitchen, featuring a menu curated specially by Group Director of Food

West Bay ClubMedia Contacts



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Whether used as a coffee table, luxurious chaise lounge, guestroom-worthy bed, or additional mobile seating, the Castro Convertible Ottoman provides a comfortable, versatile solution for any home .

The Castro Convertible Ottoman also is an innovative solution for hospitality design, providing sleep space for that extra guest without the need of a rollaway bed or hard-to-move sofabed . The ottoman is very mobile (on sturdy locking casters) so it can be moved between rooms, and unlike

the rollaway bed requires no storage space as it can be conveniently placed in front of a sofa, club chair or under a parsons table . Properties like Canyon Ranch Miami Beach, Ojai Valley Inn & Spa, Mirror Lake Inn (Lake Placid), Grand Hotel on Mackinac Island (Michigan) and The South Hampton Inn all feature the Castro Convertible ottoman .

The Castro Convertible Ottoman is available in two sizes: a 33” wide single bed for $699, and a 39” twin bed sized wide for $799 . Slipcovers are available in seven attractive options . Custom slipcovers can easily be created by a seamstress or decorator using 4 yards of unmatched fabric for the 33” ottoman, and 8 yards of unmatched fabric for reversible slipcovers .

For more information, please visit: www .castroconvertibles .com

Castro Convertibles, the trusted family furniture company beloved by generations of New Yorkers has re-launched itself with an innovative convertible ottoman . In just seconds, the ottoman opens from a handsome ottoman into a single bed, providing an instant and luxurious sleep option for overnight guests – creating a “pop up guest room” in any area of the home . Bernadette Castro, the daughter of founder, Bernard Castro, and star of the company’s famous 1950s television advertising campaign, is leading the re-launch, alongside her children, the third generation of the family to be involved in the company . Castro Convertibles remains

true to its original mission: to provide quality products that are original, functional and reliable home solutions .

This spring, Castro Convertibles tapped artist Fernando Apodaca of Modra Designs to design his first-ever line of textiles, with the introduction of two limited-edition slipcovers, which were inspired by themes of nature and aquatic life . The 33”-wide ottoman with slipcover retails for $1089; the 39” wide ottoman with slipcover retails for $1189 .

The multipurpose ottoman is a great holiday entertaining solution, opening up new possibilities for any room and adding a comfortable sleeping option for the influx of overnight guests synonymous with the holiday season .

Castro ConvertiblesMedia Contacts


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Age-old ties between British and Japanese design are demonstrated in these artisanal papers, made using real Farrow & Ball paints traditionally printed onto painted ground papers to give each an extraordinary texture and appearance .

Each of the four papers is available in five colorways, from soft neutrals and earthy tones to striking brights and metallics . The new patterns include:

• Aranami: Taken from a painstakingly-crafted papercut design, upscaled by Farrow & Ball to create a detailed, flowing pattern .• Yukutori: A simple design taken from a mid-20th century Japanese pen- and-ink drawing . The soft outline of birds floating across the paper create a delicately-patterned effect, reminiscent of the crests of waves or mountain tops .• Amime: Also taken from a Japanese pen and ink drawing, this beautifully- textured woven design conjures picturesque scenes of Japanese fishermen repairing their nets .• Shouchikubai: Meaning apricot, bamboo and pine, these plants are associated with celebration . The papers are taken from a metallic print found in Kyoto and embody an Oriental feel .

Painted Furniture Campaign, Summer 2014To celebrate summer’s flea market season, Farrow & Ball is tasking homeowners to find creative ways to transform their antique or used furniture using their 132-color palette and share a photo of their redesigned furniture on social media . To further inspire homeowners, Farrow & Ball has partnered with nine designers to create unique pieces that incorporate florals, geometrics, and animal prints using Farrow & Ball paint .

For product requests, hi-res images, interview requests or additional information, please contact Emily Mendez-Penate or Brent Price at Magrino, 212 .957 .3005 or Emily .mp@smapr .com, or Brent .Price@smapr .com

Born and bred in Dorset, England, in the same small town the company was originally founded in 1946, Farrow & Ball is devoted to producing unparalleled and unmatched paints and wallpapers using only the finest ingredients and methods, which have withstood the test of time .

Expert commentary: Creative Director Sarah Cole, and Head of Creative Charlotte Cosby, are both available to provide expert tips on choosing paint and wallpaper colors and patterns, manipulating one’s home using color, overall home design tips, and more .

Latest & Greatest wallpapersFarrow & Ball is thrilled to announce four tranquil new wallpaper designs inspired by traditional Japanese craftsmanship, launching Sept . 1, 2014 .

Farrow & BallMedia Contacts


Brent Price | brent .price@smapr .com

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Unique to the brand, 100% of net profits from Geoffrey Beene, LLC (in combination with the Geoffrey Beene Foundation) fund revolutionary research across all cancers through the Geoffrey Beene Cancer Research Center at Memorial Sloan-Kettering Cancer Center and support research towards the prevention and treatment of heart disease, the fight against Alzheimer’s, funding scholarships, veterans’ causes and the protection of women and children and man’s best friend . Total combined funding from Geoffrey Beene® for all causes exceeds $170 million in value .

For more information, please visit: www .geoffreybeene .com

Geoffrey Beene, LLC, a leading International Designer Menswear brand with a unique philanthropic business model, is committed to a better future for all - a fashion statement of social responsibility, shared and supported by the Geoffrey Beene® licensees and retail partners . The Geoffrey Beene® brand offers head-to-toe dressing options that combine a lifestyle design with quality and style at a great price . Retailing in categories including dress and casual shirts, suits, neckwear, knitwear, loungewear, dress trousers and sports pants, accessories and eyewear, products are available nationwide at Macy’s, Belk, Bon Ton, Boscov’s, Men’s Warehouse and Casual Male .

The Geoffrey Beene® brand encompasses a broad offering

of men’s apparel, men’s furnishings, and men’s accessories, as well as defines itself as a lifestyle brand . With a dedicated portfolio of world-class licensees, the Geoffrey Beene® label continues to advance its signature aesthetic design to the brand’s heritage . Geoffrey Beene® fashions are carried throughout the U .S . in better department and specialty stores, as well as in fine stores in Canada, Mexico, Latin America, Australia, India, and Indonesia . Today, it can be found in approximately 2,800 stores .

Geoffrey BeeneMedia Contacts


Alexandra DeAngelo | alexandra .deangelo@smapr .com

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Inspired by the

ancient Chinese Han

dynasty, Sous le

Ciel encompasses

three chapters:

the Han and Soie

Tressée dinnerware

collections, and the

Horse Collection

tabletop pieces, with

each piece paying

homage to a time

that marks the culture’s greatest period of artistic expansion . Sous le Ciel is

available now .

Launching this fall, Sous la Lune embodies the

azure skies and seas of the Mediterranean,

Elad’s home, through its Lapis tabletop and desk

accessories . The collection includes a limited-

edition Coral Centerpiece and Skull Bijoux, as well

as L’OBJET’s 10th Anniversary Special Edition

Candle featuring a bespoke scent presented in a

custom-illustrated 10th Anniversary box .

Salon L’OBJET at Alain Ducasse at The Dorchester, May 1 – July 31, 2014This summer, L’OBJET has partnered with famed chef Alain Ducasse and his

three Michelin star restaurant, Alain Ducasse at The Dorchester in London, to

introduce a one-of-a-kind dining experience, the ‘Salon L’OBJET .’ Diners using

the ‘Salon L’OBJET’ dining room will be invited to select any combination

of dinnerware and table

accents from the Sous Le Ciel

collection before they

take their seats . Additionally,

the restaurant’s head chef,

Jocelyn Herland, has taken

inspiration from the collection

to create a bespoke amuse

bouche, served exclusively

in the Salon L’OBJET .

Renowned for engaging the talents of master artisans from across the globe

to create handcrafted home designs that are both luxurious and functional,

décor and lifestyle authority coterie L’OBJET has become one of the most

innovative and fastest growing companies in luxury goods . L’OBJET is

available at select retailers including Neiman Marcus, Saks Fifth Avenue,

Bergdorf Goodman, Harrods as well as online . www .l-objet .com .

Elad Yifrach, Founder and Creative DirectorAs a young and successful Beverly Hills interior

designer, Elad grew frustrated by the limited

options available to him . In 2004, he founded

L’OBJET based on artistic integrity and material

innovation to produce objects that integrate

beauty with design . Inspired by the people,

places and culture from his varied travels, Elad’s

designs represent a spirited homage to

these great countries’ artisans and their

achievements, but also aspire to extend and

exceed them through painstaking effort

and imagination .

10th Anniversary CollectionsIn celebration of their 10th anniversary this year, L’OBJET has launched two

curated collections to celebrate time-honored techniques and ageless design:

Sous le Ciel (Under the Heavens) and Sous la Lune (Under the Sky) .

L’ObjetMedia Contacts


Brent Price | brent .price@smapr .com

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Inspired by her international travels and love of entertaining, collections are influenced by Marie France Van Damme’s effortlessly chic style . Defined by a fluid color palette, versatility and an edited collection of quietly elegant staples, Marie France Van Damme designs with the jetsetter in mind . Pieces easily transition from day to night, making them ideal for vacations and holiday season dressing . Signature pieces for Winter 2014 include lightweight embroidered caftans, sweaters and wraps in beautifully crafted cashmere fabrics, oversized blouse dresses, and a range of one-piece and two-piece swim in textured metallics and on-trend prints .

Just three years after the launch of her eponymous line, Marie France Van Damme will open two new boutiques in 2014 . This August, Marie France Van Damme will open a store in Bangkok’s iconic Mandarin Oriental Hotel, expanding her presence in Asia following the opening of her first branded boutique which opened in Hong Kong’s International Finance Centre (IFC) shopping mall in the fall of 2013 . In October 2014, Marie France Van Damme will also open a shop in one of London’s premier shopping districts .

About Marie France Van DammeWith thirty plus years in the fashion industry and a cosmopolitan lifestyle, Marie France Van Damme has perfected the art of traveling in style . From how to pack lightly, to what to wear on vacation, to trends in the resort industry, Marie France Van Damme can speak to a range of travel, entertaining, and lifestyle-related topics and is available for interviews to provide tips and advice .

Marie France currently lives in Hong Kong with her husband and sons .

About the DesignerMarie France Van Damme offers a collection of luxury ready-to-wear, resort, swim and accessories available at Bergdorf Goodman, Saks Fifth Avenue, Intermix, Neiman Marcus, Harrods and exclusive resorts including Aman, One & Only and The Four Seasons retailing from $95- $1,190 . The brand is a favorite among celebrities such as Heidi Klum, Olivia Palermo, Cameron Diaz, Kelly Osbourne, Christina Hendricks, Hilary Duff and Catherine Zeta-Jones .

For Winter 2014, Marie France Van Damme is expanding her collection of signature caftans, metallic swimwear and exotic accessories to include luxurious cashmere sweaters, adaptable cardigans and luxe basics that bring instant glamour to any occasion .

Marie France Van DammeMedia Contacts


Alexandra DeAngelo | alexandra .deangelo@smapr .com

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Inspire both new and expert crafters with Martha Stewart Crafts this holiday season . These collections of new paints, tools and crafting kits are ideal for anything from simple crafting projects to intricate DIY décor .

Make your dog the life of the party this holiday season with our new Martha Stewart Pets holiday collection . Exclusive to PetSmart, the assortment includes holiday-themed apparel, festive accessories, and fun, high-quality toys .

ONE POT: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More® For home cooks, there’s nothing better than a delicious meal that’s easy to prepare and requires minimal clean-up . That’s just what the editors of Martha Stewart Living have delivered in their newest cookbook, “ONE POT: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More” (Clarkson Potter/Publishers; Sept . 23, 2014; $26 .00; Trade Paperback) . This collection of comforting weeknight favorites features recipes that call for—you guessed it—just one dish, whether it be a skillet, a roasting pan, a slow cooker, or a stock pot .

For more information, please visit www .marthastewart .com

Expert commentary: Martha Stewart, founder of Martha Stewart Living Omnimedia and Emmy Award-winning television show host, entrepreneur and bestselling author, is available to provide expert tips on holidays and

entertaining, food, recipes and business, on a case-by-case basis .

From America’s ultimate collector, the Martha Stewart Collection at Macy’s provides a distinctive and broad range of high-quality beautifully-designed home essentials . Inspired by Martha’s favorite things, the collection mixes the best of the past with fresh innovative styling and modern sensibility, encouraging every customer to create her “dream home .” The collection encompasses a broad range of home goods — including bed

and bath textiles, housewares, casual dinnerware and serveware, glassware, cookware, and holiday items . Products are available exclusively at select Macy’s stores and on www .macys .com/martha .

The Martha Stewart Living holiday collections at The Home Depot make it easy to decorate your home beautifully for the season . Each of our themes, Snowberry and Frosted Traditions, includes wreaths, garlands, ornaments, artificial trees, and LED string lights in a coordinated palette of gorgeous colors .

Martha Stewart Living OmnimediaMedia Contacts

Jana Branson | 212-827-8123 | jbranson@marthastewart .com

Alexa Stark | 212-827-8348 | astark@marthastewart .com

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His latest book gives readers an exclusive look inside the weddings and events of Preston’s celebrity clientele in a new, fresh way . In never before seen images from the recent weddings of Lebron James, Sean Parker and others, Preston takes readers on an exploration of the meaning and importance of flowers, which are undeniably the key element of his parties . Along the way, he shares ideas, both large and small, that brides, hosts and hostesses and event planners will be eager to replicate .

For more information, please visit www .prestonbailey .com .

Preston Bailey, renowned celebrity wedding and event designer takes his innate sense of style and continuously creates one-of-a-kind experiences for an impressive roster of clients including Donald Trump, Oprah Winfrey, Joan Rivers, Jennifer Hudson, Donna Karan, Liza Minnelli, Laurence Fishburne, Bill Cosby, Matt Lauer, Michael Douglas and Catherine Zeta-Jones, Uma Thurman, royal families and socialites around the world .

After 30 years in business, Preston Bailey has become renowned for his ability to completely transform raw, ordinary spaces into sumptuous,

theatrical environments, translating his clients’ fantasies into awe-inspiring reality . Preston and his team of experts offer a range of services including: Holiday Entertaining Tips | Themed Events & Tablescapes | Speaking Engagements & Appearances | Art & Floral Installations .

Preston has written six best-selling books, “Design for Entertaining,” “Fantasy Weddings, Inspirations, Celebrations and Flowers,” “Dear Preston: Doing Business with Our Hearts,” and his most recent book “Designing with Flowers .”

Preston Bailey DesignsMedia Contacts



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VibesThe Vibes feature on the site brings aspirational images to the consumer, categorized into style groups like industrial, contemporary, midcentury modern and more . The consumer is able to self-identify their personal style through viewing these collections, and select from the perfect set of hand-curated products across all brands to purchase their dream room with confidence .

Design SpaceDesign Space allows the consumer to bring together their favorite Pure Home paint swatches, design elements, and furniture in a storyboard for their perfect space . Design Space confirms the level of ‘match’ for the storyboard, and allows the consumer to share their Design Space through social media networks and email . Their storyboard is easy to edit, share and update and allows them to purchase their choices easily from one place .

Spokespeople/On-Air Talent:• Barry Abraham (Founder & CEO) can speak about e-commerce, start-up businesses, home décor and industry trends .• Bryn Mooney (Color Specialist) can speak to color and emotion/mood, finding/embracing “your” color, seasonal changes for the home, DIY fixes, embracing change and life milestones with design . • Other executives are available to speak on technology, marketing, e-commerce and other relevant topics .

For more information, please visit www .purehome .com .

Pure Home’s highly curated selection of products includes giftables in a number of categories at a variety of price points, making it a one-stop shop for home décor holiday gifts like home accents, wall décor, kitchen and dinnerware, and home office accessories .

Offering more than 25,000 unique, high-quality and hand-curated home décor products, Pure Home has everything from chic niche jewelry holders to coveted luxury sofas from more than 400 mid- to high-end vendors, many available online only from Pure Home .

Pure Home is the first and only online home décor marketplace to match consumers with products that fit their personal style . Essentially, it’s

the Match .com of interior design, connecting consumers with tailored product recommendations . Think Google for interior design, programmed to recommend products based on your taste, color and style preferences . Through easy-to-use tools such as Vibes and Design Space, Pure Home helps consumer’s make confident purchasing decisions .

Pure HomeMedia Contacts



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like city apartments to Hamptons estates and even the presidential suite at the St . Regis Hotel . All are exuberant, bold and glamorous spaces that are nevertheless comfortable above all . The book also reveals how to adapt Mishaan’s acclaimed style for any size dwelling across many price points .

HOMERIn February 2013, Mishaan reopened his beloved New York City retail store, HOMER . In its newest incarnation located at the corner of University Place and 10th Street in vibrant downtown Manhattan, HOMER features a revolving collection of thoughtfully-curated furniture, decorative accessories and art which is completely re-imagined every four months to reflect Mishaan’s design vision and a specific moment in time . HOMER is a resource for designers and aspiring collectors to find treasures at a variety of price points, enabling them to create world class collections, as Mishaan has done for so many of his private clients .

Furniture CollectionsMishaan designs furniture collections for Bolier and Co ., and QM in China, lighting for The Urban Electric Lighting Co ., Outdoor Fabrics and rugs for Stark Corp ., a collection of art prints for Soicher Marin and table top for Asia Tides Paris . He is regularly seen on HSN selling the Richard Mishaan Home Collection .

For more information, please visit www .richardmishaan .com .

Richard Mishaan is one of the world’s leading architectural interior designers with an impressive career spanning many of the creative arts, including architecture, interior design, fashion, furniture design and retail . A master at presenting arresting personalized décor for his high-profile clients, the designer is renowned for his artistic ability to blend collectibles and antiques

with art and furnishings . Clients include high profile CEOs, international luxury hotel chains and prestigious clientele in the fashion, entertainment and real estate industries . An expert and advocate in art and collecting, Mishaan has identified and discovered a number of celebrated artists . Mishaan brought some of the best designers in the world to America, from Olivier Gagnère and Hervé Van der Straeten to François Champsaur and Eric Schmidtt . Mishaan is on the Architectural Digest’s highly coveted AD100 list, Elle Décor’s Top 25 Designers list and has been featured as one of New York Magazine’s 100 top designers .

Artfully ModernThis fall, Mishaan will release his eagerly anticipated second book, “Artfully Modern” (Monacelli Press; Oct . 14, 2014; $50), which features lush photography of colorful, eye-catching modern spaces . The stunning book showcases a dozen of Mishaan’s most outstanding projects of the past five years, displaying his ability to transform spaces of any scale, from gem-

Richard Mishaan / Artfully Modern Media Contacts



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Everyone loves a big family meal during the holidays, but when it comes time to wash the dishes, it always begins with the sponge? Believe it or not, the most common item in homes—the kitchen sponge—is the number one health risk in most households . In fact, an estimated 76 million cases of foodborne illness in the U .S . come from cross contamination in the kitchen every year .

Enter SpongeBath, the first cleaning tool that will revolutionize the way people clean, deodorize and store sponges . Releasing nationwide in fall 2014, germaphobes, new moms and everyone concerned about the health of their family will rejoice and rest easy, knowing their kitchens are free of harmful

SpongeBathMedia Contact


bacteria . A simple, safe, inexpensive and effective system for greatly reducing bacterial contamination of sponges, this disruptive innovation is poised to completely change the household cleaning market .

Say goodbye to bleaching, microwaving, dishwashing, disposing or dousing your sponge in harmful chemicals . SpongeBath’s patented method for cleaning uses a food-grade, eco-friendly antibacterial solution . It is the only long-term answer for creating a healthy sponge, helping to create a healthy home .

An excellent stocking stuffer, SpongeBath is the perfect gift for all health and wellbeing conscious consumers . Available in a variety of colors at Bed Bath & Beyond and soon after in other national retail stores, SpongeBath will sell for $29 .95 with a stainless version for $34 .95 . Three, one month replacement cartridges are also available for $11 .95 . New models, sizes and fragrances are soon to follow .

For more information, please visit: SpongeBath .com .

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Susan Magrino Agency352 Park Avenue South, 13th FLNew York, NY 10010212.957.3005www.smapr.com

Holiday Preview 2014

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