HILTON BANQUET MENUS · 2017-03-30 · HILTON BANQUET MENUS Prices subject to change and will be...
Transcript of HILTON BANQUET MENUS · 2017-03-30 · HILTON BANQUET MENUS Prices subject to change and will be...
HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
BREAKFAST - PLATED BREAKFAST
All plated breakfasts are served with Breakfast Breads, Orange Juice, Gourmet Blend Coffee; Regular & Decaffeinated Gourmet Hot Tea; Regular & Herbal. * Maximum of 50 People
American Heartland Fluffy scrambled eggs served with sugar
cured bacon, grilled ham, or sausage
links, roasted potatoes and fresh fruit
$19.75 Per Person
Thick French Toast Thick-sliced walnut raisin bread in a
cinnamon batter with warm maple
syrup, sugar-cured bacon, grilled ham or
sausage links, and roasted potatoes
$18.50 Per Person
Breakfast Croissant Flaky, fresh-baked croissant with scrambled
eggs, cheddar cheese, choice of sugar-cured
bacon or grilled ham, roasted potatoes and
fresh fruit
$18.25 Per Person
Breakfast Burrito Large flour tortilla filled with scrambled
egg, ham, pinto beans, and cheddar cheese
topped with smoked chili sauce with
roasted potatoes
$18.25 Per Person
Light Start Sliced fresh fruit with house-made
granola and Greek yogurt parfait and
fresh-baked muffin
$17.25 Per Person
Quiche Loraine Traditional quiche of mushroom, spinach,
and bacon with gruyere in a flaky dough
with roasted potatoes and fresh fruit
$19.50 Per Person
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
DISPLAY BREAKFAST
All Breakfast displays include Gourmet Blend Coffee; Regular & Decaffeinated, Gourmet Hot
Tea; Regular & Herbal. Displays listed below require a minimum of 20 guests.
In the event that your attendance is less that 20, charges to meet this minimum will apply.
Polaris Continental Selection of Chilled Juices
Sliced seasonal Fresh Fruit and Berries
Bakery Basket with Cream Cheese, Whipped Butter,
and Fruit Jam
with the choice of one of the following option: Greek Yogurt Parfait Station with House-made Granola, Fresh Berries, and Dried Fruit Petite Whole-Grain Croissants with sliced meats and cheese, and whole grain mustard House-Made Scones Buttermilk, Fresh Berry, and Currant Scones. Whipped Butter and Whipped Cream Bagel bar with Toaster and Assorted Sliced Bagels Cream cheese, Peanut butter, and Garlic and Herb soft-ripened Cheese $18.50 Per Person
Healthy Start Selection of Chilled Juices
Sliced seasonal Fresh Fruit and Berries
Whole-grain Muffins and Multigrain Croissants
with Cream Cheese, Whipped Butter, and Fruit Jam
Scrambled Egg Whites
Choice of Turkey Bacon or Turkey Sausage
Greek Yogurt Parfait Station
with House-made Granola, Fresh Berries, and Dried Fruit
$26.75 Per Person
Continental Upgrades:
$4.50 per person added to Continental
$9.25 per person a la carte
Fluffy Scrambled Eggs
Steel-cut Irish Oats
with Brown Sugar and Raisins
Croissant Pinwheels filled with Egg,
Cheddar,
and Choice of Bacon, Ham, or Sausage
Breakfast Burritos filled with Egg,
Cheese, and Sausage with Salsa and Sour
Cream on the side
Gemini Breakfast Selection of Chilled Juices
Sliced seasonal Fresh Fruit and Berries
Bakery Basket with Cream Cheese, Whipped
Butter, and Fruit Jam
Greek Yogurt Parfait Station
with House-made Granola, Fresh Berries,
and Dried Fruit
Scrambled Eggs
Sugar-cured Bacon
Sausage Links
Roasted Potatoes
$ 28.50 Per Person
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
Polaris Brunch Selection of Chilled Juices
Sliced seasonal Fresh Fruit and Berries
Bakery Basket with Cream Cheese, Whipped Butter,
and Fruit Jam
Fluffy scrambled eggs
Choice of Sugar-cured Bacon, Link Sausage, Grilled Ham, Turkey Bacon, or Turkey Sausage
Roasted potatoes
Walnut-raisin French toast with Orange Cream Cheese
$30.25 Per Person
BREAKFAST DISPLAY- ADDITIONS Deluxe Bagel Bar
Variety of Sliced Bagels, Whipped Butter, Cream Cheese, Fruit jam, Garlic-herb soft ripened Cheese,
Smoked Salmon spread, and Peanut Butter
$7.50 Per Person
Made-to-Order Omelets
Variety of fresh Vegetables, Breakfast Meats and Cheeses prepared to order $10.00 Per Person
*$50 chef fee per 50 guests
Waffle Station
Malted Waffle with warm Maple Syrup, Whipped Butter, Whipped Cream, Fresh Berries,
and Fruit Compote
$8.00 Per Person
*$50 chef fee per 50 guests
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
BREAKS - MORNING BREAK Breaks are based on one hour of service. Breaks provide one and a half servings per person; additional refreshes are subject to additional charges.
Aries Croissants filled with Italian Meats and Cheese
Chocolate Croissant Pinwheels
Choice of One Fruit Juice or Cold Milk
$9.95 Per Person
Pisces House-Made Granola and Yogurt Parfaits
Mixed Diced Fresh Fruit and Berries
Choice of Chilled Fruit Juice
$9.95 Per Person
Carina Warm House-Made Cinnamon Rolls
Sliced Seasonal Fresh Fruit
Choice of a Chilled Fruit Juice or Cold Milk
$9.75 Per Person
Taurus Flaky Popovers of Tart Cherry and Apple
Sliced Seasonal Fresh Fruit
Assorted Milks
$9.00 Per Person
Andromeda
Sliced Seasonal Fresh Fruit
Freshly Baked Whole-Grain Muffins
Choice of Chilled Fruit Juice
$8.50 Per Person
Sodas and Bottled Water are
charged on consumption
BREAKS - AFTERNOON BREAKBreaks are based on one hour of service. Breaks provide one and a half servings per person; additional refreshes are subject to additional charges.
Sports Fan Bavarian Pretzels with Beer Mustard
Meatball Sliders and Buckeye Brownies
$13.75 Per Person
Parfaits Petite Croissants filled with Choice of Two:
Chicken Salad, Egg Salad, Tuna Salad
Pitchers of Strawberry-Mango Smoothies
$13.50 Per Person
Cookie Time Fresh Chocolate Chunk Cookies
Peanut Butter Ice Box Cookies
Chewy Caramel Cookies, Assorted Milks
$13.75 Per Person
Nutty Trail Mix of House Granola,
Chocolate Candies, and Salted Peanuts
Peanut Butter Ice Box Cookies
Choice of One Fruit Juice or Cold Milk
$13.25 Per Person
Nostalgia Whole Wheat Grilled Cheese Wedges
Selection of Whole Apples
Choice of Fruit, Tomato, or V-8 Juice
$12.50 Per Person
Sodas and Bottled Water are charged on consumption
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
BREAKS – CREATE YOUR OWN Breaks are based on one hour of service. Breaks provide one and a half servings per person; additional refreshes are subject to additional charges.
Choose any two of the following along with one beverage choice.
$11.95 Per Person
Choose any three of the following along with one beverage choice.
$14.95 Per Person
Sweet Assortment of Gourmet Cookies
Sliced Fresh Fruit
Peanut Butter and Banana Granola Pinwheels
Fudge Brownies
Buttermilk Scones with Berries
House-made Cinnamon Rolls with Cream
Cheese Frosting
Sweet Peanut Butter Chex Mix
Savory
Fresh Vegetable Crudités with Dips
Salted Mixed Nuts
House Chips with French Onion & Blue Cheese
Dip
Corn Chips with House-Made Salsa and
Guacamole
Fresh Popped Popcorn with Seasonings
Beer Nuts® Snack Mix
Soft Pretzels with Mustard
Beverages
Apple
Orange
Cranberry
Tomato
V-8
Cold Milk (Skim, 2%, Whole)
* Sodas and bottled water are charged based on consumption.
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
LUNCH – DISPLAY All Lunch displays include Gourmet Blend Coffee; Regular & Decaffeinated, Gourmet Hot Tea; Regular & Herbal, Ice Tea, Water, and Assortment of Rolls with Butter. Displays listed below require a minimum of 20 guests. In the event that your attendance is less than 20, charges to meet this minimum will apply.
The Delicatessen
Tomato, Vegetable, White Bean Soup
with Baby Kale
Caesar Salad with Parmesan, Croutons and
Creamy dressing
Choice of One of the Following:
Pasta Salad with grilled salami and vegetables
in a Creamy Italian Vinaigrette
Loaded Potato Salad with hard cooked egg and
bacon
Quinoa Salad with black beans and corn in a
Cilantro-lime Vinaigrette
Traditional Creamy Cole Slaw
Assorted bags of chips
Sliced Meat Display to Include:
House-smoked Turkey Breast, Garlic Roasted
Strip Loin of Beef, Smoked Flat Ham, Capicola
and Hard Salami
Sliced tomato, red Onion, crisp Lettuce,
Mayonnaise, whole grain Mustard, sweet-hot
Pickle chips and Kosher Dill Pickle Spears
Italian cream cake with citrus cream, toasted
pecans, and coconut
$36.50 Per Person
The Hot Carving Board
Chef’s soup du jour
Mixed Green Salad with tomato, cucumber,
red onion, and two dressings
Choice of One of the Following:
Pasta Salad with grilled salami and vegetables
in a Creamy Italian Vinaigrette
Loaded Potato Salad with hard cooked egg and
bacon
Quinoa Salad with black beans and corn in a
Cilantro-lime Vinaigrette
Traditional Creamy Cole Slaw
Assorted bags of chips
Choice of Two of the Following:
Herb-roasted Breast of turkey
Beef pot roast
Smoked Flat Ham
House Signature Smoked Corned Beef Brisket
(40 guest minimum)
All meats carved and served hot with sliced
rolls, Sliced tomato, red Onion, crisp Lettuce,
Mayonnaise, whole grain Mustard, sweet-hot
Pickle chips and Kosher Dill Pickle Spears
Mocha mousse cake
$35.75 Per Person
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
The Diner Luncheon Cheddar-Broccoli Soup
Choice of Two:
Broccoli Salad with Walnuts, Raisins, Bacon and
Sweet Lemon dressing
Traditional Creamy Coleslaw
Iceberg Chop Salad with tomato, cucumber, onion,
carrot and croutons with two dressings
Jumbo Mac-n-Cheese with Toasted Brioche Crust
Stewed Green Beans with Smoked Ham Hocks and
Onion
Southern-Fried Chicken Drumsticks
Drizzled with Spicy Maple Syrup
Slow-Cooked Pot Roast
with Potatoes and Aromatic Vegetables
Soft rolls with Butter
Choice of Chocolate, Coconut,
or Banana Cream Pie
$35.50 Per Person
Soup, Salad, and Potato Mixed greens with Romaine
topped with tomato, onion, cucumber,
shredded carrot and croutons with two
dressings
Choice of one soup:
Roasted Roma Tomato Bisque
(vegetarian)
Cheddar-Broccoli soup
Chicken Tortilla soup
Traditional Chili with Red Beans
Split Baked Potatoes served with
Whipped butter, Sour cream, Cheddar
Cheese, Crumbled Bacon, Sweet Corn,
and Broccoli Flourettes
Sourdough rolls and Butter
Fudge Brownies and Blondies
$30.95 Per Person
Taco Bar Chicken Tortilla Soup
Crisp Romaine Salad topped with Avocado, Roasted Corn, Tomato, and Onion
served with Lime Vinaigrette and Roasted Green Onion Ranch dressings
Seasoned Rice with Cilantro and Lime
Pinto Beans with Tomato and Cumin
Sweet Fried Plantains with Spiced Sour Cream dip
Choice of One:
Seasoned Grilled Chicken, Smoked Pork Carnitas, or Braised Beef Barbacoa
Shredded Lettuce, Pico de Gallo, Sour Cream, Cheddar Cheese, Salsa Verde,
Corn salsa, Warm flour Tortillas and seasoned Corn Tortilla Chips
Tres Leches Cake
$36.25 Per Person
*additional protein $4.50 per person
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
Spa Luncheon
Chef’s Soup du Jour
Quinoa Salad with Black Beans, Corn, and Lime
Vinaigrette
Mixed Field Greens with fresh vegetables and two
house-made dressings
Grilled Petite Chicken Breasts
garnished with Bruschetta Tomatoes
Grilled marinated Portabella Mushrooms with
Crumbled Goat Cheese
Mixed Grain Pilaf of Rice, Barley, and Couscous
with fresh Herbs and Lemon
Sourdough French Rolls with Herb Olive Oil
Sliced Fresh Fruit and Berries
Assortment of Fresh Baked Mini Cookies
$32.95 Per Person
Italian Flavors
Tomato, Vegetable, White Bean Soup
with Baby Kale
Caprese Salad of sliced Tomatoes, fresh
Mozzarella, Basil, Olive Oil and Balsamic Glaze
Caesar Salad of Crisp Romaine Lettuce with
Creamy dressing, Parmesan cheese and Croutons
Roasted Mixed Italian Vegetables
with Garlic and Herbs
Rigatoni Pasta with Shrimp Alfredo, Fresh Peas,
Aged Parmesan and Egg Liaison
Grilled Petite Chicken Breasts garnished with
Bruschetta Tomatoes and Olive Oil
Wild Mushroom Risotto folded with fresh Herbs
and Roasted Garlic
Roasted Garlic Crusty Bread
Chocolate-Pistachio Torte
Mini Chocolate Chip Cannoli
$37.25 Per Person
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
LUNCH - PLATED LUNCH All Plated Meals include Gourmet Blend Coffee; Regular & Decaffeinated, Gourmet Hot Tea; Regular & Herbal, Ice Tea, Water and an Assortment of Rolls with Butter. Your Choice of Entree, Salad and Dessert.
Salad Selection Choose one of the following:
Mixed Green Salad
with tomato, cucumber, red
onion and two house-made
dressings
Spinach Salad
with tomato, onion, crumbled
bacon and hard-cooked egg
with honey-French dressing
Classic Wedge Salad
with tomato, red onion,
Applewood smoked bacon,
crumbled bleu cheese and bleu
cheese dressing
Sliced Beefsteak Tomatoes
with julienne onion, micro
greens, pancetta and green
goddess dressing
Caesar Salad
of crisp romaine, creamy
dressing, Parmesan cheese and
garlic croutons
Arugula Salad
with crisp apple, glazed pecans,
red onion, goat cheese and
lemon-maple vinaigrette
Entrée Selection Choose one of the following:
Pan-Roasted Chicken (8oz)
French-cut breast of chicken
topped with a seasoned panko
crust served with creamy Parmesan
Risotto with lemon
$32.95 Per Person
Seared Petite Sirloin Filet (6oz)
USDA Prime cut glazed with
house-made Worcestershire
served with Roasted Garlic and
rosemary mashed whole Yukon
Gold Potatoes
$40.25 Per Person
Coriander-Peppercorn Salmon (7oz)
Seasoned and seared served with a
Saffron barley Risotto and fresh
squeezed Lemon
$36.25 Per Person
Braised Beef Short Rib (8oz)
Slow-cooked in a rich tomato sauce
with aromatic vegetables served
over a bed of linguini with aged
Parmesan cheese
$34.50 Per Person
Quinoa and Portabella (Vegan)
Quinoa folded with sautéed
baby kale and diced sweet
potato topped with grilled
portabella and roasted shallot
vinaigrette
$31.95 Per Person
Pork Rib Chop (8oz)
Rubbed with rosemary and garlic and
grilled served with roasted red
potatoes finished with a warm Dijon
mustard vinaigrette
$37.25 Per Person
All Entrees served with chef’s choice of Seasonal Vegetables
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
Dessert Selection Choose one of the following:
Flourless Chocolate Torte garnished with white chocolate mousse and a fresh berry Cherry Cheesecake Rich cheesecake in a sweet graham crust topped with dark cherries Classic Tart Choice of Dutch apple, dark cherry, chocolate ganache, ley lime, chocolate pecan, banana cream or coconut cream Mocha Mousse Cake Rich chocolate cake layered with espresso mousse and chocolate ganache Popover Choice of caramel-apple or chocolate ganache glazed and topped with raw sugar Mary’s Delight Apple spice cake topped with maple buttercream
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
LUNCH - BOX LUNCH All boxed lunches include the following: Assorted appropriate condiments, Chef's choice of whole fruit, gourmet chips, home-made cookies, utensils, napkin, and a soft drink or bottled water.
Smoked Turkey Swiss Cheese, Lettuce, Onion, and Tomato on a Honey Whole Wheat Kaiser Roll $26.25 Per Person
Roast Beef Cheddar Cheese, Lettuce, Tomato, and Onion on a Sweet Knot Kaiser Roll $26.25 Per Person
Vegetarian Grilled Portabella Mushroom and Boursin with Lettuce, Tomato and Onion on a Honey Whole Wheat Kaiser Roll $26.25 Per Person
Italian Ham, Salami, and Capicola with Provolone Cheese, Lettuce, Onion, and Tomato on a Corn Dusted Hoagie $26.25 Per Person
Shaved Ham Provolone Cheese, Lettuce, Tomato, and Onion on a Sweet Knot Kaiser Roll $26.25 Per Person
Grilled Chicken Chicken Rubbed with Pesto, topped with Spinach, Tomato and Onion on a Corn Dusted Hoagie $26.25 Per Person
Minimum of 10 Sandwich Orders per type
In lieu of Bread, Whole Wheat Tortillas may be substituted on any Sandwich at no additional charge; however, the Tortillas will have to be used for all like Sandwiches. More than three Sandwich options for any group must add $1 per person per additional selection for all guests.
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
DINNER - DINNER DISPLAY All Dinner displays include Gourmet Blend Coffee; Regular & Decaffeinated, Gourmet Hot Tea; Regular & Herbal, Iced Tea, Water, and Assortment of Rolls with Butter. Displays listed below require a minimum of 20 guests. In the event that your attendance is less than 20, charges to meet this minimum will apply.
Flavors of Spring
Split Pea Soup with Fennel and Ham
Mixed young lettuce with asparagus tips, onion, cherry tomato, glazed pecans and crumbled bleu cheese with Orange-White
Balsamic Vinaigrette
Soba Noodle Niçoise Salad Tender noodles tossed with a light ginger
vinaigrette with flaked tuna, hard cooked egg, new potatoes, French beans and toasted
sesame seeds
Petite French-cut Breast of Chicken marinated in herbs and seared finished with a shaved
Celery Salad
Petite Salmon Filets seared with coriander and pepper served with grilled fennel beurre blanc
Sautéed French beans with sliced onion and
dressed with a Pancetta Vinaigrette
Roasted New Potatoes
Assorted Petite Tarts
Assorted Soft Rolls and Butter
$48.25 Per Person
Flavors of Summer
Charred tomato soup with basil
Greek Salad of Mixed Greens, tomato,
cucumber, onion, olives and barrel-aged feta with Oregano Vinaigrette
Quinoa Salad with black beans and corn dressed with a Light Cilantro Vinaigrette
Pesto-grilled Chicken Breast topped with
sliced garden tomato and fresh mozzarella cheese
Garden pasta of fresh linguine tossed with
sautéed summer squash, bell peppers, toasted garlic white wine and olive oil
Grilled asparagus and baby carrots
Preserved Lemon Risotto with Roasted
Garlic and Aged Parmesan
Lemon Biscuits with Grand Marnier macerated Berries and Whipped Cream
Assorted Soft Rolls and Butter
$47.50 Per Person
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
Flavors of Autumn
Butternut Squash Bisque
Arugula Salad with roasted beets, red onion, toasted pistachios and goat cheese with Rosemary-Maple Balsamic Vinaigrette
Kale and Spinach Salad with crisp apple,
almonds, onion, chopped peppered bacon and a Lemon Poppy Seed dressing
Coffee and Pepper crusted boneless
Short Rib of Beef braised in a rich stock tossed with Mushroom Ravioli topped with shaved
gruyere
Roast Loin of Pork brushed with Dijon mustard and topped with toasted panko, with apple
and rosemary demi-glace
Braised Red Cabbage with caraway
Roasted Brussels Sprouts and Carrots with shallots, garlic, and crumbled bacon
Petite Pumpkin Pie
Petite Chocolate-Pecan Pie
Crusty Sourdough Rolls and Butter
$51.50 Per Person
Flavors of Winter
Brunswick Stew
Classic Caesar salad of Crisp Romaine and
aged Parmesan dressed with creamy Caesar dressing and garlic croutons
Spinach and Romaine salad with Roquefort
bleu cheese, candied pecans, red onion, sliced pear and Honey-Dijon dressing
Slow-cooked Pot Roast with new Potatoes
and aromatic vegetables and tomatoes
Chicken and Dumplings with stewed chicken and vegetables in a rich Veloute with
buttermilk dumplings and herbs
Chive mashed Russet Potato
Sautéed Yellow Squash with red bell pepper and maître D butter
Chocolate Chip Bread Pudding with bourbon crème anglaise
Crusty Sourdough Rolls and Butter
$52.25 Per Person
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
DINNER - PLATED DINNER All Plated Meals include Gourmet Blend Coffee; Regular & Decaffeinated, Gourmet Hot Tea; Regular & Herbal, Ice Tea, Water and an Assortment of Rolls with Butter. Your choice of Entree, Salad and Dessert. **Soup at an Additional charge.**
Salad Selection Choose one of the following:
Mixed Green Salad
with tomato, cucumber, red
onion and two house-made
dressings
Spinach Salad
with tomato, onion, crumbled
bacon and hard-cooked egg
with honey-French dressing
*Classic Wedge Salad
with tomato, red onion,
Applewood smoked bacon,
crumbled bleu cheese and bleu
cheese dressing
*Sliced Beefsteak Tomatoes
with julienne onion, micro
greens, pancetta and green
goddess dressing
*Caesar Salad
of crisp romaine, creamy
dressing, Parmesan cheese and
garlic croutons
Arugula Salad
with crisp apple, glazed pecans,
red onion, goat cheese and
lemon-maple vinaigrette
*These salads are dressed before service
Entrée Selection Choose one of the following:
Pan-Roasted Chicken (8oz)
French-cut breast of chicken
topped with a seasoned panko
crust served with creamy Parmesan
Risotto with lemon
$36.25 Per Person
Seared Petite Sirloin Filet (6oz)
Glazed with house-made
Worcestershire served with
Roasted Garlic and rosemary
mashed whole Yukon Gold
Potatoes
$47.50 Per Person
Coriander-Peppercorn Salmon (7oz)
Seasoned and seared served with a
Saffron barley Risotto and fresh
squeezed Lemon
$42.25 Per Person
Braised Beef Short Rib (8oz)
Slow-cooked in a rich tomato sauce
with aromatic vegetables served
over a bed of linguini with aged
Parmesan cheese
$39.25 Per Person
Quinoa and Portabella (Vegan)
Quinoa folded with sautéed
baby kale and diced sweet
potato topped with grilled
portabella and roasted shallot
vinaigrette
$35.95 Per Person
Pork Rib Chop (8oz)
Rubbed with rosemary and garlic and
grilled served with roasted red
potatoes finished with a warm Dijon
mustard vinaigrette
$41.25 Per Person
All Entrees served with chef’s choice of Seasonal Vegetables
14
HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
Duet Plate
Served with choice of buttermilk-chive mashed potatoes, roasted fingerling, or lemon risotto with fine herbs
Choose Two of the Following:
Petite filet of Beef, Seared Salmon, Panko Crusted Crab Cake, Petite French-cut Breast of Chicken $49.95 Per Person
Add a Soup Course for $5.50 per person
Charred Roma Tomato Bisque
Signature Lobster Bisque
Corn Chowder with New Potatoes and Dill
Classic French Onion with Cheese Crouton
Dessert Selection Choose one of the following:
Flourless Chocolate Torte garnished with white chocolate mousse and a fresh berry Cherry Cheesecake Rich cheesecake in a sweet graham crust topped with dark cherries Classic Tart Choice of Dutch apple, dark cherry, chocolate ganache, ley lime, chocolate pecan, banana cream or coconut cream Mocha Mousse Cake Rich chocolate cake layered with espresso mousse and chocolate ganache Popover Choice of caramel-apple or chocolate ganache glazed and topped with raw sugar Mary’s Delight Apple spice cake topped with maple buttercream
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
RECEPTIONS – HORS D'OEUVRES All prices are per piece unless otherwise indicated 25 piece minimum per item on cold and hot hors d’oeuvres Two servers will butler pass the Hors D’oeuvres for $50 per 100 guests
Chilled Hors D’oeuvres
Hot Hors D’oeuvres
Grilled Asparagus wrapped with turkey or prosciutto $4.00 Bruschetta of fresh tomato on garlic crostini $4.00 Lobster Puff of Rich Lobster Salad in a traditional puff shell with chive and lemon $4.75 Scallop Crudo on a Cucumber Round with toasted sesame seeds and micro greens $4.75 Tomato and Mozzarella Skewer with basil and aged balsamic vinegar $4.00 Poached Jumbo Shrimp with fresh-grated horseradish cocktail sauce and lemon $4.50 Chilled Rare Beef Tenderloin with garlic aioli and baby arugula on toasted baguette $4.50
Bacon Wrapped Scallop topped with raw sugar $4.95 Duck Confit Risotto stuffed Mushroom Caps $4.25 Beef Skewer with balsamic marinated mushroom and bleu cheese $4.75 Chicken Satay marinated in garlic and herbs $4.50 Barbacoa Tostada with fresh onion and cilantro $4.75 Petite Wild Mushroom Quiche with gruyere $4.25 Mushroom and Goat Cheese Bruschetta with house-made Worcestershire $4.50 Coconut Tempura Shrimp $4.95 Crisp Vegetable Spring Rolls $3.95
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
RECEPTIONS - DISPLAYS & STATIONS Displays and Stations are based on one hour of service. Displays and Stations provide one and a half servings per person. Refreshes are subject to additional charges. **$75 chef fee for all stations (100 people per chef)**
DISPLAYS
Artisan Cheese Board Imported and domestic cheese garnished with quince paste, whole grain mustard, grapes and berries, and served with flatbreads and crackers $6.95 Per Person Vegetable Crudités Fresh garden vegetables with creamy ranch dip and traditional hummus $5.75 Per Person Guacamole Display Fresh house-made guacamole with pico de gallo, salsa, sour cream, shredded cheese, corn salsa with black beans, pulled chicken and pulled pork, served with crisp corn tortilla chips $9.95 Per Person Bruschetta Display Toasted baguette crostini served with marinated tomatoes, olive tapenade, roasted mushroom and goat cheese (served hot), and smoked scallop crudo. $9.75 Per Person Mashed Potato Bar Mashed russet potatoes with butter and cream served with peppered brown gravy, sliced scallion, shredded cheese, crumbled bacon, sour cream, roasted garlic cloves, roasted sweet corn $9.25 Per Person
Antipasto Display Grilled asparagus and squash, marinated vegetables, roasted peppers, olives, artisan salami selection, marinated bean and roasted tomato salad, all seasoned and dressed with extra virgin olive oil $9.25 Per Person Seafood Bar Cooked and raw seafood including cocktail shrimp, crab claws, smoked seafood salad, crab salad, oysters on the half shell, lemons, cocktail sauce, sauce louis and oyster crackers $495.00 per display (100 pcs aprox.) Sushi Display Selection of house-made traditional rolls served with soy sauce, pickled ginger, seaweed salad, and wasabi $10.00 Per Roll (8 pieces) Minimum - 10 rolls
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
CARVING STATIONS Beef Tenderloin Served with horseradish cream, whole grain mustard, and garlic aioli with split rolls $245.00 each (serves 14-16 guests) Semi-Boneless Breast of Turkey Slow-roasted breast served with sweet-hot mustard, orange-cranberry relish, and split rolls $295.00 each (serves 30-40 guests) Smoked Beef Brisket Dry rubbed and smoked in house until tender served with Texas vinegar sauce, traditional barbecue sauce, and a Carolina mustard sauce with sweet-hot pickles $280 each (serves 30-40 guests Glazed Flat Ham Rubbed with mustard and honey and slow-cooked served with buttermilk biscuits and Dijon mustard $245 each (serves 25-35 guests) Smoked Corned Beef Made in house and smoked until tender served with sauerkraut, 1000 island, Swiss cheese fondue and marble rye crostini $310 each (serves 30-40 guests) Braised Bacon Cured, smoked, and slow braised whole belly served with pickled slaw and marinated tomato salad $225 per half slab (serves 25-35 guests)
CHEF ATTENDED STATIONS Pasta Penne, rotini, and cheese tortellini served with marinara, garlic alfredo and pesto cream all sautéed with fresh garlic and olive oil. Served with grated parmesan cheese $10.95 per person (40 guest minimum) Add grilled chicken or hand-rolled meatballs $4.95 Add sautéed summer squash and broccoli $4.25 Asian Fried rice, vegetable spring rolls, breaded chunks of chicken with broccoli in a sweet-hot garlic sauce, chilled Thai shrimp and noodle salad, wok-fried beans with garlic and peanuts $14.50 (30 guest minimum)
Fajita Choice of grilled steak or chicken served over a bed of peppers and onions with soft flour tortillas, sour cream, salsa, sweet corn pico de gallo and shredded cheddar cheese $10.25 (minimum 30 guests)
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
MEETING PACKAGES
Standard Morning: Chilled Cranberry and Orange Juices Sliced Seasonal Fresh Fruit and Berries Fresh Baked Danish and Muffins with Butter and Jams Freshly Brewed Regular, Decaffeinated Coffee and Assorted Hot Teas Mid Morning: Select from One of the Breaks Lunch: Select from One of the Lunch Displays *excluding boxed lunches Mid Afternoon: Select from One of the Breaks Breakfast, Lunch and Two Breaks $62.50 Per Person Breakfast, Lunch and One Break $54.50 Per Person
Diamond Morning: Chilled Cranberry, Orange and Apple Juices Fresh Fruit Kabobs Fresh Baked Danish Breakfast Breads and Mini Bagels with Cream Cheese, Butter and Jams. Yogurt Parfaits with House-Made Granola and Fresh Fruit Freshly Brewed Regular, Decaffeinated Coffee and Assorted Hot Teas Mid Morning: Select from One of the Breaks Lunch: Select from One of the Lunch Displays *excluding boxed lunches Mid Afternoon: Select from One of the Breaks Breakfast, Lunch and Two Breaks $64.50 Per Person Breakfast, Lunch and One Break $56.50 Per Person
Platinum Morning: Chilled Cranberry, Orange and Apple Juices Sliced Seasonal Fresh Fruit and Berries Fresh Bakery Basket with Cream Cheese, Butter, and Jams Breakfast Croissant with Egg, Cheese and your choice of Bacon, Ham or Sausage Freshly Brewed Regular, Decaffeinated Coffee and Assorted Hot Teas Mid Morning: Select from One of the Breaks Lunch: Select from One of the Lunch Displays *excluding boxed lunches Mid Afternoon: Select from One of the Breaks Breakfast, Lunch and Two Breaks $70.50 Per Person Breakfast, Lunch and One Break $62.50 Per Person
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
A LA CARTE ITEMS BEVERAGES Bottled Fruit Juice $3.50 Each Chilled Juices $38.50 Per Gallon Fruit Punch $35.50 Per Gallon Lemonade $35.50 Per Gallon
Bottled Water $2.95 Each Assorted Soft Drinks $3.25 Each Gourmet Hot Tea $45.00 Per Gallon Energy Drinks $4.25 Each
Gourmet Coffee Regular and Decaffeinated $49.50 Per Gallon 1/2 pint Milk 2%, Skim, Whole $2.75 Each Cold Milk 2%, Skim, Whole $14.00 Per Gallon Iced Tea $38.25 Per Gallon
BAKERY
Assorted Bakery Basket $35.25 Per Dozen Assorted Gourmet Muffins $30.25 Per Dozen Quick Bread: Lemon-poppy, Berry, and Carrot Spice $30.25 Per Dozen Croissants au Chocolate $34.25 Per Dozen Buttermilk Scones $31.50 Per Dozen All-Butter Croissants (2oz.) $31.50 Per Dozen
Cream Cheese Streusel Coffee Cake $31.25 Per Dozen Turnovers Apple, cherry, or chocolate ganache $4.50 each Lemon Cream Biscuits with berries $33.00 Per Dozen House-made Signature Cheese Danish $35.00 Per Dozen Assorted Gourmet Cookies $33.25 Per Dozen Signature Buckeye Brownies $40.25 Per Dozen
Traditional Lemon Bars $29.25 Per Dozen Butterscotch Blondies $34.25 Per Dozen Signature Fudge Brownies $34.25 Per Dozen Mini Chocolate Chip Cannoli $25.50 Per Dozen Filled Croissant Pinwheels Italian meats and cheese Or Ham and Swiss $38.95 Per Dozen Assorted Tarts $2.75 each petite (2.5”) $5.25 each large (4”)
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
SNACKS Sliced Fresh Fruit and Berries $5.25 per person Fruit Kabobs with honey-lime Greek yogurt $3.75 each Greek Yogurt Parfaits With fruit and granola $3.95 each Assorted Whole Fruit (apple, orange, banana) $33.00 per dozen Assorted Granola Bars $3.95 each Assorted Kind™ Bars $5.25 each Assorted Chobani™ Greek yogurt $4.25 each Assorted Dannon™ Light and Fit yogurt $3.95 each House-made Granola Trail Mix $20.25 per pound Roasted mixed nuts $33.50 per pound
Snickers™ and Milkyway™ Bars $2.75 each Corn Chips with house-made Salsa $5.50 per person Fresh Popped Popcorn with seasonings $5.50 per person Warm Bavarian Pretzels with mustard $26.25 per dozen Peanut Butter, Banana, and Granola Pinwheels $2.25 each piece Beer Nuts™ Snack Mix $16.00 per pound House-made Potato Chips with onion dip $6.25 per person Gardetto’s™ Snack Mix (individual bags) $2.25 each Glazed Pecans $31.25 per pound
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
BAR & WINE - SPECIALTY BAR There is a $75.00 Bartender Fee for each bartender. This fee is waived should each bars' sales exceed $500.00 excluding tax and gratuity. Inclusive prices include Tax and Gratuity. PACKAGE BARS These packages include full bar setups and are designed to assist your budget guidelines. The packages are priced per person, and are charged based on the guarantee or actual attendance, whichever is greater.
4 Hour Quality Brands Host Bar to include Cocktails, House Wines, Import and Domestic Beer, Mineral Water, Juices and Soft Drinks (priced per 4 hours of service) $30.50 Per Person
5 hour Quality Brands Host Bar to include Cocktails, House Wines, Import and Domestic Beer, Mineral Water, Juices and Soft Drinks (priced per 5 hours of service) $36.75 Per Person
4 hour Premium Brands Host Bar to include Cocktails, House Wines, Import and Domestic Beer, Mineral Water, Juices and Soft Drinks (priced per 4 hours of service) $35.25 Per Person
5 hour Premium Brands Host Bar to include Cocktails, House Wines, Import and Domestic Beer, Mineral Water, Juices and Soft Drinks (priced per 5 hours of service) $41.75 Per Person
HOSTED BARS Liquor is priced per ounce, wine is priced per glass and beer is priced per bottle. Charges based on consumption.
Full Host Bar Choose from Quality Brands or Premium Brands to include Cocktails, House Wines, Import and Domestic Beer, Mineral Water, Juices and Soft Drinks
Beer and Wine Host Bar Import, Domestic and Non-Alcoholic Beers, House Wines and Soft Drinks
Cash Bar Drinks purchased by individuals. Bartender fees apply.
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HILTON BANQUET MENUS
Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.
Domestic Miller Lite Coors Light Budweiser Bud Light Michelob Ultra Domestic Host sponsored bar price $4.75 Each Domestic Cash Bar Inclusive price $5.25 Each
Import Corona Extra Heineken Lager Amstel Light Import Host Sponsored bar price $5.75 Each Import Cash Bar Inclusive price $6.25 Each
House Wines Canyon Road Cabernet Sauvignon Merlot Chardonnay Sauvignon Blanc White Zinfandel Host Sponsored Wine Price $7.00 Each Cash Bar Wine Inclusive Price $7.25 Each
Non-Alcohol Host Sponsored soft drink price $3.50 Each Cash Bar soft drink inclusive price $3.50 Each Host Sponsored Bottled water/juices $2.95 Each Cash Bar bottled water/juices Inclusive Price $2.95 Each
Quality Liquor Brands Vodka Smirnoff Gin New Amsterdam Scotch J & B Bourbon Jim Beam Canadian Whiskey Canadian Club Rum Bacardi Superior Tequila Suaza Gold Quality Host Sponsored Cocktail Price $7.00 Quality Cash Cocktail Inclusive Price $7.75
Premium Brands Vodka SKYY Gin Beefeater Scotch Dewar's White Label Bourbon Jack Daniel's Black Label Canadian Whiskey Crown Royal Rum Bacardi Select Tequila Cuervo Gold Premium Host Sponsored Cocktail Price $7.50 Premium Cash Cocktail Inclusive Price $8.25
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