HGI Council Bluffs - Banquet Menu

2702 Mid America Drive, Council Bluffs, Iowa 51501 | 712-309-9000 | www.hiltongardeninn.comOmaha East / Council Bluffs

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September 2013

2702 Mid America Drive, Council Bluffs, Iowa 51501 | 712-309-9000 | www.hiltongardeninn.com

CATERING MENU

Omaha East / Council Bluffs


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September 2013

Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn we know how

important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complemented by our knowledgeable and attentive staff professionals who are

committed to creating a successful event for you and your guests. If you have any

questions, please do not hesitate to contact me.

Thanks for making us a part of your plans, and welcome to the Hilton Garden Inn!

Shana CravenGeneral Manager

WELCOME


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September 2013

AUDIO/VISUAL & OTHER SERVICES

AUDIOVISUAL PACKAGESAll rooms equipped with auto screens.

PREMIER PACKAGE / $100Apollo / Elmo Overhead Projector, flip chart (1) with markers, and Wireless Mic Kit.

EXECUTIVE PACKAGE / $300One Flip Chart with Pad and Markers, 8 foot Projection Screen, LCD Projector and Power Strip.

PLANNER’S PACK / No charge with room rentalPodium with Microphone. Based on availability.

EXTRA SERVICESDECORATING / $100We’ll decorate an event with items provided by the client.

RISERS/STAGING / Priced upon requestBased on availability.

DECORATIVE BACK DROP / $1508 feet high by 20 feet long with lights and tulle.

DANCE FLOOR (Based on availability) / $150

TELEPHONE ACCESSAll conference rooms are equipped with phones. Local and “800” toll-free calls / No charge with room rental Direct-dial extension with long distance* / $50 per day *Direct-dial extensions not available in all meeting rooms.

INTERNET ACCESSComplimentary high-speed wireless Internet. Dedicated IP address, secured networks and other services may be quoted.

DELIVERY & PICK-UPTo ensure proper receipt of your packages please address them in care of your hotel representative and note your name, group name and event date. The hotel can provide limited assistance in placing pick-up orders for packages. We ask that you prepare packages to include company account and that you schedule and authorize pick-up.

PREFERRED VENDOR AGREEMENTWe are pleased to work exclusively with Midwest Sound & Lighting. The Group Sales Office must authorize use of other A/V supply services prior to arrival.

FULL SERVICE AUDIOVISUAL Priced per item.

VIDEO & COMPUTER EQUIPMENT27” Color TV & DVD Player / $100DVD Player / $40LCD Data / Video (600 lumen) / $250GyroPoint, Air Mouse / $60(remotely controls all functions of a laptop)Overhead Projector / $3535 mm Slide Projector / $3535 mm Wireless Remote / $15

MICROPHONES & SOUND EQUIPMENTHandheld Wired Microphone / $22Wireless Lavaliere Microphone / $70Wireless Handheld Microphone / $70Microphone Stand / $10(tabletop, standing or stand with boom)4-Channel Mixer / $30

PROJECTION SCREENS & OTHER EQUIPMENT70” x 70” Tripod Screen / $20110v Duplex Power Outlet, each / $25 each220v Power Outlet, each / $75 each20 ft Extension Cord, each / $5 eachMulti Plug Power Strip, each / $5 eachPipe-&-Drape Booths / quoteFlipchart with Pad & Markers / $18Flipchart with Post-It / $45Transparency Sheets (10 sheets) / $10 Poster Easel (A-Frame) / $10Laser Pointer / $25Audiovisual Cart & Power Strip / $103’x 5’ Whiteboard & Marker / $70 Polycom Soundstation Speaker Phone / $80


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September 2013

BREAKFAST SELECTIONS

All breakfast selections are served with freshly brewed regular and decaffeinated coffee, chilled orange juice and a selection of herbal tea.

BREAKFAST BUFFETSA minimum of 20 people

CLASSIC / $12.95 per personFluffy scrambled eggs,crispy bacon, country sausage, breakfast potatoes. Served with fresh seasonal fruit, muffins and pastries.

HOMESTYLE / $13.95 per personFluffy scrambled eggs, ham steak, biscuits and gravy, breakfast potatoes. Served with fresh season fruit, muffins and pastries.

DIY BREAKFAST BURRITO / $15.95 per personBuild your own breakfast burrito featuring scrambled eggs, breakfast potatoes, bacon, sausage, diced peppers, diced onions, shredded cheddar cheese, fresh cilantro, sour cream, salsa, and flour tortillas, served with fresh seasonal fruit.

PLATED BREAKFASTCLASSIC BREAKFAST CROISSANT / $9.95 per personA flaky butter croissant piled high with shaved ham, eggs, and cheddar. Served with breakfast potatoes.

THE BAYLISS SCRAMBLE / $12.95 per personFluffy scrambled eggs, country biscuits and gravy. Served with a basket of assorted breakfast pastries.

THE WABASH SCRAMBLE / $12.95 per personFluffy scrambled eggs topped with cheddar cheese served with a generous helping of breakfast potatoes and choice of crispy bacon or country sausage. Served with a basket of assorted breakfast pastries.

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk and food borne illness.


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September 2013

BREAKFAST SELECTIONS

All breakfast selections are served with freshly brewed regular and decaffeinated coffee, chilled orange juice and a selection of herbal tea.

LIGHT BREAKFASTCONTINENTAL / $9.95 per personFresh fruit display served with assorted breakfast pastries, muffins and breads. Accompanied with assorted jams, honey and butter.

EXECUTIVE CONTINENTAL / $12.95 per personFresh fruit display served with assorted pastries, muffins and breads, assorted yogurt, cereal and oatmeal.

BREAKFAST ENHANCEMENTSAdd to any Plated or Breakfast Buffets

SILVER DOLLAR PANCAKES / $2 per personServed with butter and maple syrup.

BISCUITS & GRAVY / $2 per personServed with country gravy.

CINNAMON ROLLS / $2 per person

FRESH FRUIT PARFAITS / $3 per person



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September 2013

A LA CARTE BREAK ITEMSASSORTED MUFFINS, DANISH BAGELS, BREADS, DONUTS / $19.95 per dozen

FRESHLY BAKED COOKIES OR FUDGE BROWNIES / $21.95 per dozen

CINNAMON ROLLS / $24.00 per dozen

FRESH SEASONAL FRUIT DISPLAY / $75.00 per trayServes 25 guests

BREAKFAST PARFAIT / $3.00 each

ASSORTED FRUIT YOGURTS / $2.00 each

MIXED NUTS OR PEANUTS/ $18.95 per pound

CHIPS & DIP, PRETZELS, TORTILLA CHIPS & SALSA / $12.95 per pound

GARDETTO’S SNACK MIX / $13.95 per pound

FRUIT ‘N NUT TRAIL MIX / $14.95 per pound

GRANOLA & FRUIT BARS / $2 per bar

ASSORTED CANDY BARS / $2 per bar

CHEESE & CRACKER BOARD VEGETABLE CRUDITES & DIP / $55.00 per trayServes 25 guests

ASSORTED DRY SNACKS / $3 per bagIndividually wrapped

A LA CARTE BEVERAGESFRESHLY BREWED REGULAR & DECAF COFFEE, ICED TEA, LEMONADE OR PUNCH / $20.95 per gallon

ASSORTED SODA, BOTTLED WATER AND PINTS OF MILK / $2 item

ASSORTED CHILLED JUICES / $16.00 per carafeApple, orange, cranberry, grapefruit, and tomato


TAKE A BREAK


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September 2013

SPECIALTY BREAKSCHOCOLATE BREAK / $10.95 per personChocolate dipped strawberries and pretzels, cookies, brownies, candy bars and assorted soft drinks.

7TH INNING STRETCH / $10.95 per personPeanuts, popcorn, hot jumbo pretzels served with mustard and cheese sauce, assorted soft drinks.

HEALTHY BREAK / $10.95 per personGranola bars, seasonal sliced fruit, assorted yogurts and vegetables with dip and bottled water.

JB’S BREAK / $10.95 per personAssorted bags of chips, mini candy bars, granola bars. Assorted soft drinks and regular and decaffeinated coffee.

AFTER SCHOOL BREAK / $10.95 per personAssortment of freshly baked jumbo cookies and brownies. Served with coffee, white and chocolate milk.

FITNESS BREAK / $10.95 per personSeasonal fresh fruit and cheese with crackers and lavosh. Served with trail mix and bottled water.

ENERGY SHOT / $11.95 per personGranola bars, seasonal sliced fruit, assorted yogurt and a 5-hour Energy Shot.

AFTER SCHOOL BREAK / $7.95 per personAssortment of freshly baked jumbo cookies and brownies. Served with coffee, white and chocolate milk.

LITTLE ITALY / $11.95 per personAssorted pizza, breadsticks with marinara and Caprese skewers.

FIESTA NACHO BAR / $9.95 per personTortilla chips, fresh homemade salsa, seasoned ground beef, queso sauce, chopped tomatoes, diced onions, shredded lettuce, black olives, cilantro, black bean, and sour cream. Prices are subject to 20% service charge plus applicable sales tax. Menus

are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk and food borne illness.

TAKE A BREAK

CANDY STORE / $7.95 per personJust like when you were a kid! Jars of candy favorites to scoop and serve yourself. Includes Hot Tamales, Malted Milk Balls, Red Licorice and Skittles. Served with an assortment of soda and bottled water.

SWEET & SALTY / $4.95 per personA snack mix of popcorn and M&M’s. Served with an assortment of soda and bottled water.

CUSTOM COLOR BREAKSGO BIG RED / $9.95 per personNacho Cheese Doritos, Hot Tamales, Red Licorice, strawberries and red Gatorade.

BLUEJAY PRIDE / $9.95 per personCool Ranch Doritos, Oreo cookies, Rice Krispie treats, blueberries and blue Gatorade.


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September 2013

LUNCH SALADS

All luncheon selections are served with freshly brewed regular and decaffeinated coffee, iced tea and freshly baked rolls and butter. Add dessert to any luncheon meal for just 2.00 per person.

ENTREE SALADSSPINACH & TOASTED WALNUT SALAD / $9.95 per personA healthy portion of fresh spinach, toasted walnuts, feta cheese, shaved red onions and warm bacon vinaigrette.

CAESAR SALAD / $9.95 per personCrisp romaine topped with grated parmesan cheese, and garlic croutons, with creamyCaesar dressing on the side.

ORIENTAL SPRING SALAD / $9.95 per personSpring greens topped with edamame and toasted almonds, with roasted pepper warm peanut dressing and crispy wonton served on the side.

THE CLASSIC WEDGE SALAD / $9.95 per personFresh crisp iceberg lettuce with char-broiled tomatoes, Maytag blue cheese, peppered Bacon Crisp and creamy Maytag dressing.

CHEF’S SALAD / $12.95 per personTraditional arrangement of ham, turkey, bacon, American and Swiss cheeses, hardbroiled eggs, tomato, olives and green onions. All served over a romaine and iceberg blend with choice of dressings.

ADD TO ANY ENTRÉE SALADSliced Chicken Breast / $2.50 per personPan Seared Salmon / $7 per person



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September 2013

LUNCH SANDWICHES

Sandwiches are garnished with lettuce, tomato, onion and pickles and includes iced tea, regular, and decaffeinated coffee. Add dessert to any luncheon meal for just $2.00 per person.

COLD SANDWICHESSandwiches are served with potato chips and choice of pasta salad, potato salad or coleslaw (one option for group)

CHEF’S DELI SANDWICH / $9.95 per personAssortment of ham, turkey and beef sandwiches served with a variety of cheeses and rolls.

ITALIAN COLD CUT / $10.95 per personCapicola, honey ham, pepperoni, applewood bacon with lettuce, Roma tomato, red onion, Swiss, cheddar and smoked Gouda finished with a Tuscan vinaigrette.

CROISSANT CLUB / $10.95 per personFlaky butter croissant stuffed with ham and turkey, Swiss and American cheeses and topped with bacon, lettuce and tomato.

BOXED LUNCH ON THE RUN / $14.95 per personChoice of any sandwich above, piece of whole fruit,bag of potato chips, house-baked cookie, andchoice of assorted soft drink or bottled water.


HOT SANDWICHESSandwiches are served with choice of home fried potato chips, pasta salad, potato salad or coleslaw (one option for group)

ROASTED PORTABELLA CLUB / $11.95 per personSlow roasted squash, zucchini, carrot, red onion, and beefsteak tomato layered between two balsamic marinated Portabella mushroom, finished with a tomato parmesan aioli.

GREEK STUFFED PITA / $13.95 per personFresh spinach, tomato, cucumber wrapped up in warm pita then topped with lemon pepper shrimp, Tzatziki sauce, and feta cheese.

GRILLED CHICKEN CAESAR WRAP / $12.95 per personCrisp romaine, garlic croutons, cherry tomato, shaved parmesan, tender grilled chicken all wrapped up in a warm herbed flour tortilla with a homemade Caesar dressing.

TOASTED WALNUT & APPLE CHICKEN SALAD / $12.95 per personChopped chicken mixed with crisp red and green apples with delicately toasted walnuts.

BACON CHICKEN MELT / $11.95 per personGrilled chicken breast topped with sautéed peppers, onions and maple cured bacon with melted jack cheese.

FRENCH DIP / $11.95 per personShaved roast beef topped with provolone cheese on a toasted hoagie.


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September 2013

PLATED LUNCHES

Served with mixed green salad and assorted dressings, rolls and butter. Includes iced tea, regular and decaffeinated coffee. Add dessert to any luncheon meal for just $2.00 per person.

HOUSE SPECIALTIESSPANISH THREE CHEESE TORTELLINI / $16.95 per personStuffed Tortellini sautéed with fresh chorizo, onions, Serrano peppers and cilantro pesto finished with fresh grated parmesan and scallions.

CHICKEN MARSALA / $14.95 per personHerb and flour dusted chicken breast pan seared and served with Cabernet-rosemary mushrooms sauce plated over fresh pasta.

HOMEMADE BUTTERMILK FRIED CHICKEN / $14.95 per personHand battered then fried to perfection, served with mashed potatoes and gravy.

CHICKEN SUPREME / $13.95 per personTender boneless chicken breast delicately marinated in Italian herb blend, char-broiled and served with a rich mushroom and thyme cream sauce and oven roasted potatoes.

WHISKEY GLAZED SIRLOIN / $17.95 per personPrime cut 8 oz. sirloin char-broiled to perfect medium then finished with a honey-garlic whiskey glaze topped with chili dusted haystack onions, served with garlic mashed potatoes..

FISH AND CHIPS / $13.95 per personFresh Atlantic cod hand-dipped and fried in special blend of seasoned tempura batter, served with homemade spicy lemon tartar sauce, served with home fried potato chips.

TRADITIONAL FOUR CHEESE LASAGNA / $12.95 per personLayers of seasoned ground beef and cheese, served with garlic cheese bread

HOT BEEF OR TURKEY SANDWICHES / $11.95 per personSlices of hot beef or turkey resting atop Texas toast, served with mashed potatoes and gravy.



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September 2013

LUNCH BUFFETS

All luncheon selections are served with freshly brewed regular and decaffeinated coffee and iced tea. Add dessert to any luncheon meal for just $2.00 per person.

DELI LUNCHEON / $14.95 per personSliced ham, turkey and roast beef with American & Swiss cheeses, accompanied with fresh tomatoes, lettuce, onions, pickle spears and chips. Served with choice of garden salad with assorted dressings, pasta salad, potato salad, coleslaw or cottage cheese.

TASTE OF ITALY / $16.95 per personCaesar salad, Panzanella salad, and fresh toasted garlic bread with choice of two entrees: Hand-breaded Chicken Parmesan, Italian Sausage and Fire-Roasted Peppers, Chicken Alfredo and Beef Marinara with Fettuccini Noodles and Rigatoni

DOWN HOME LUNCHEON BUFFET / $17.95 per personMixed greens with assorted dressings, chive & sour cream potato salad, Southern style green beans with onions and applewood bacon, golden whipped potatoes with choice of entree: Classic meatloaf, seared beef stroganoff, classic swiss steak, fried pork tenderloin, and hand dipped buttermilk fried chicken. (For an additional entree add $2.00 per person.)

WESTERN ROUND UP / $18.95 per personShaved BBQ pork and pulled chicken sandwiches served with freshly baked cornbread and honey, coleslaw, and potato salad. Choice of two accompaniments: cheddar whipped potatoes, baked beans, corn on the cob, creamed corn, scalloped potato, or country style green beans and bacon. (Add Hand dipped Buttermilk Fried Chicken for an additional $3.95 per person.)

MEXICAN FIESTA / $17.95 per personHomemade flour tortillas, shredded lettuce, cheese, diced tomatoes, olives, jalapeños, served fajita style with Barbocoa beef and chicken, refried beans, Spanish rice, sour cream and salsa. Choice of Cheese Enchiladas or Tortilla Soup.

SOUP SALAD & BAKED POTATO BAR / $14.95 per personQuick lunch for the on-going meeting. Includes Soup du Jour, mixed greens with assorted dressings, baked potatoes with butter, sour cream, chives, shredded cheese and bacon. (Add chicken breast to salad for an additional $2 per person)



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September 2013

PLATED DINNERS

All dinners include mixed greens with assorted dressings, Chef’s vegetable selection, rolls and butter. Includes iced tea, regular and decaffeinated coffee, and Chef’s dessert selections..

SPECIALTY ITEMSChoose One Starch (Some starches have been chosen.)

ITALIAN HERB BREADED PORK CHOP / $24.95 per personHand bread center cut pork loin pan-fried to a golden brown served with a portabella Asiago cream sauce.

TUSCAN STYLE MEAT LOAF / $24.95 per personMozzarella and Bruschetta stuffed Italian meatloaf.

CHICKEN CORDON BLEU / $26.95 per person A tender 6 oz. chicken breast stuffed with smoked ham, melded with whole baby Swiss cheese, then baked and served in a bed of Rice Pilaf and topped with white wine sauce.

STUFFED CHICKEN FLORENTINE / $26.95 per personPan-seared marinated chicken breast stuffed with three cheeses, fresh spinach, and roasted garlic served with a Champagne garlic sauce.

SALMON LYONNAISE / Market PriceFresh Atlantic salmon pan-seared with Dijon and thinly sliced Lyonnaise style gold potatoes then finished with a Carmelized onion pesto.

ROASTED COD / $26.95 per personRoasted Cod served with Parmesan pesto crust.

GRILLED CHICKEN BREAST / $24.95 per personGrilled and pan-seared served with a fresh lemon sage reduction.

BISTRO TENDER STEAK / $24.95 per personRoasted center cut sliced, topped with rosemary jus

STARCH SELECTIONS:

Garlic Mashed Potato Twice Baked Potato Baked Potato Roasted New Baby Red Potato Rice Pilaf Au Gratin Potato



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September 2013

PLATED DINNERS

All dinners include mixed greens with assorted dressings, Chef’s vegetable selection, rolls and butter. Includes iced tea, regular and decaffeinated coffee, and Chef’s Dessert selections.

PRIME RIB & STEAKSAll steaks prepared to medium temperature. Choose one starch

PRIME RIB 10 oz. / $31.95 per person 14 oz. / $38.95 per personOven roasted with our own blend of seasonings served with au jus and Horseradish cream sauce.

SLICED TOP SIRLOIN / $24.95 per personA flavorful 8 oz. cut from the top of the sirloin sliced and served with rosemary au jus.

FILET MIGNON 6 oz. / $28.95 per person 9 oz. / $34.95 per personA tender and juicy filet topped with balsamic demi glace.

SEASONED NEW YORK STRIP / $30.95 per personA flavorful 10 oz New York Strip cut served with a herb butter.

GRILLED MARINATED FLANK STEAK / $24.95 per personMarinated in a raspberry vinaigrette and char-broiled to a perfect medium rare, served with a Hunters sauce.

STARCH SELECTIONS:

Garlic Mashed Potato Twice Baked Potato Casserole

Baked Potato Roasted New Baby Red Potato

Rice Pilaf Au Gratin Potato



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September 2013

DINNER BUFFETS

All dinner buffets include rolls and butter, iced tea, regular and decafeinated coffee, and Chef’s dessert selections. Add specialty desserts for $1.95

BUILD YOUR OWNONE ENTRÉE SELECTION / $24.95 per personIncludes two salad, one starch, one vegetable, one entree.

TWO ENTRÉE SELECTION / $28.95 per person

THREE ENTRÉE SELECTION / $32.95 per person

SALAD (Choose Two)House Salad with Assorted Toppings and DressingsCaesar Salad Spinach Salad with House DressingFresh Fruit and Melon SaladOriental Snow Pea SaladCavatelli Pasta SaladMarinated Cucumber and Tomato SaladSpring Vegetable SaladThree Bean Salad

STARCHESBaby New PotatoesGarlic Mashed PotatoesRice PilafLemon Buttered Penne PastaAu Gratin PotatoesTwice Baked Potato

ENTRÉE Sliced Eye of Round Beef with Cabernet Mushroom SauceAsiago Chicken PastaChicken Breast SupremeChicken PicattaChicken Cordon BleuHerb Crusted CodSliced Pork Loin in Rosemary SauceSliced Pit Ham in Honey GlazeTraditional Lasagna10 oz Top SirloinSmoked Sliced Brisket (with barbecue sauce_Cajun Roasted Turkey Breast

Substitute prime rib for any entree / $6.00Add carver to any meat selection / $1.00 per person


BUFFETSMEXICAN FIESTA / $27.95 per personFajita style beef & chicken enchiladas, Mexican rice pilaf, and refried beans. Accompanied with queso dip, flour tortillas, salsa, guacamole, tortilla chips, sour cream, shredded cheddar cheese, lettuce, diced tomatoes, onions, olives and jalapeño peppers.

A TASTE OF ITALY / $27.95 per personChicken parmesan with marinara, grilled chicken and Penne pasta in a creamy alfredo sauce, Tuscan shrimp scampi or orzo pilaf. Accompanied with Caesar salad, antipasto platter and sautéed green beans.

CLASSIC BARBECUE FEAST/ $31.95 per personBarbecue pork ribs, grilled chicken breast glazed with barbecue sauce, and smoked sliced brisket. Accompanied with coleslaw, pasta salad, baked beans, and cheddar ranch potatoes (Add homemade fried chicken for an additional $2.95 per person.)

HOMESTYLE COUNTRY BUFFET/ $26.95 per personMixed greens with assorted dressings, coleslaw, Southern-style green beans with onions and applewood bacon, and golden whipped potatoes with choice of two entrees: country meatloaf. pot roast, seared beef stroganoff, classic Swiss steak, parmesan crusted tilapia or hand-dipped buttermilk fried chicken.


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September 2013


HORS D’OEUVRES

HOT ITEMSHors D’oeuvres based on 50 servings per order

COCKTAIL MEATBALLS / $85 per orderSwedish or BBQ. (100 pieces)

FRIED MOZZARELLA / $80 per orderServed with marinara sauce. (90 pieces)

CHICKEN FINGERS / $80 per servingBatter-dipped and crisp fried, served with honey mustard, and BBQ dipping sauces.

JUMBO CHICKEN WINGS / $85 per orderTossed in a mild buffalo sauce served with ranch or bleu cheese dressing.

JALAPEÑO POPPERS / $60 per orderSpicy jalapeños fried and stuffed with a cream cheese filling.

BREADED MUSHROOMS/ $55 per orderBatter-dipped and fried mushrooms served with marinara.

TOASTED RAVIOLI / $65 per orderCheese filled, toasted and served with marinara sauce.

BACON WRAPPED SCALLOPS / $125 per orderTender scallops wrapped in bacon and lightly dusted with Italian bread crumbs.

BONELESS BUFFALO WINGS / $75 per orderServed with mild buffalo and ranch dressing.

VEGETABLE SPRING ROLLS / $75 per orderSautéed vegetable wrapped in a spring roll, served with house-made sweet and sour chili sauce.

SMOKED CHICKEN QUESADILLA / $70 per orderSmoked grilled chicken, fresh cilantro, onions, bell peppers, shredded cheddar served with salsa.

GRILLED CHICKEN BROCHETTES / $100 per orderBatter-dipped and crisp fried, served with honey mustard and BBQ dipping sauces.

CRAB CAKES / $135 per orderFresh Atlantic crab cakes prepared with seasoned bread crumbs, served with remoulable sauce.

SANTA FE EGG ROLLS / $75 per orderSpicy egg rolls fried, stuffed and served with pineapple salsa.

BAKED STUFFED MUSHROOMS / $80 per orderMushroom caps stuffed with crab and shrimp in a creamy cheese filling.

BEEF TENDERLOIN KABOBS / $150 per orderTender chunks of beef, peppers and onions marinated in a red wine sauce and char-grilled.


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September 2013


HORS D’OEUVRES

COLD ITEMSHors D’oeuvres based on 50 servings per order

SHRIMP COCKTAIL / $125 per orderChilled shrimp with cocktail sauce

TURKEY PINWHEELS / $65 per orderStuffed with spinach & herb cram cheese.

SILVER DOLLAR SANDWICHES / $125 per orderBaked ham and smoked turkey served with condiments.

ASSORTED CANAPES / $115 per order

CHILLED SHRIMP COCKTAIL / Inquire about seasonal assortments.

CHOCOLATE DIPPED STRAWBERRIES (Seasonal)

CUCUMBER PITA POINTS / $125 per orderServed with dilled lemon sauce.

ASSORTED TEA SANDWICHES / $125 per orderChoose from chicken, tuna or egg.

SOUTHWESTERN HUMMUS/ $60 per orderServed with pita crisps.

TOMATO BASIL BRUSHETTA/ $60 per orderPrepared traditionally, with fresh tomatoes, basil and garlic, served with garlic toast points.

STUFFED TORTILLA WRAP/ $60 per orderFilled with spinach and herb cream cheese

DIPSCRABMEAT DIP / $85 per orderCreamy Crab and herb spread served with crackers.

ARTICHOKE AND SPINACH DIP / $75 per orderFresh spinach and tender artichokes in a creamy cheese sauce served with tortilla chips.

CHIPS AND SALSA / $35 per orderTortilla chips with homemade salsa.

CHIPS AND QUESO / $45 per orderTortilla chips with homemade salsa.


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September 2013

ACTION STATIONS

DISPLAYSDisplays based on 50 people

CHEESE DISPLAY / $125.00Domestic and imported cheese served with fresh berries and crackers

FRESH FRUIT DISPLAY / $125.00Pineapple, strawberries, grapes and melons, served with strawberry cream cheese sauce

GRILLED VEGETABLE DISPLAY / $100.00Balsamic marinated vegetables, grilled and served with blackened ranch dressing

FRESH VEGETABLE DISPLAY / $100.00Crisp vegetables with creamy ranch dressing

VEGETABLE, FRESH FRUIT & CHEESE EXTRAVAGANZA $375 up to 150 guests / $625 up to 250 guestsCombination of fresh fruit with our domestic cheese, and vegetable crudités


CARVING STATIONSStations come with silver dollar rolls and condiments. Minimum 20 people, includes carving fee. Carving Stations based on 30 people

PINEAPPLE GLAZED HAM / $200.00

CAJUN ROASTED TURKEY BREAST / $225.00

INSIDE ROUND OF BEEF / $225.00

WHOLE ROASTED PRIME RIB OF BEEF / $250.00


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September 2013

DESSERTS

DESSERT OPTIONSBLACK FOREST OR RASPBERRY TORTE / $2.95

NEW YORK CHEESECAKE / $2.95Raspberry, Turtle, or fruit topping.

CHOCOLATE DECADENCE/ $3.95

GERMAN CHOCOLATE CAKE/ $3.95

LEMON CREAM LAYER CAKE/ $2.95

FRUIT PIES/ $2.95Berry, Apple, Lemon, Pumpkin, Cherry or Peach

PECAN PIE/ $2.95

KEY LIME PIE/ $2.95

COCONUT, BANANA, CHOCOLATE OR OREO CRÈME PIE/ $3.25

CHOCOLATE OR STRAWBERRY MOUSSE/ $1.95

BOURBON BREAD PUDDING / $2.95

HOMEMADE FRUIT COBBLER / $2.95

DESSERT PARFAIT / $3.95

SHERBET / $1.95Rainbow, Lemon, Raspberry, or Orange Crème

CAKE SERVICESCAKE CUTTING / $1.00 per person


Desserts are offered for luncheons and dinners and are priced per piece.


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September 2013

CHILDREN’S MENU

All children’s entrees available for children 10 and under and include French fries, applesauce or fruit cup, brownie and a choice of juice or milk.

PLATED OPTIONSCHICKEN FINGERS or DINOSAURS / $9 per personClassic, breaded and fried chicken tenders, served with honey mustard sauce

MINI CHEESE BURGERS / $7 per personCharcoal grilled and topped with American cheese

GRILLED CHICKEN / $7 per personCharcoal grilled chicken breast

MACARONI & CHEESE / $6 per personMacaroni pasta tossed in a creamy cheese sauce

MINI CORN DOGS / $7 per personFried cornbread battered hot dogs. A child’s favorite.

SPAGHETTI & MARINARA / $7 per personTraditional pasta with a simple marinara sauce.

KIDS BUFFET / $11.95 per personA smorgasbord of kids’ favorites, choose two: chicken fingers, macaroni & cheese, or mini corn dogs.



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September 2013

BEVERAGE SERVICE

We encourage all of our guests to drink responsibly. Our bartenders and staff are trained in “Alcohol Awareness”. Applicable sales tax and hotel service charge is added

to hosted bar. Cash bar is inclusive of applicable sales tax. Cash bar gratuities are at the discretion of the guest.

LIQUORSBAR MENU HOST CASH

Well Drinks $5.00 $5.50Premium Drinks $5.75 $6.25Super Premium Drinks $6.25 $6.75Domestic Beer $3.50 $4.50Non-Alcoholic Beer $3.50 $4.50Imports & Specialties $4.50 $4.75

PREMIUM BRANDS SUPER PREMIUM BRANDSJim Beam Jack DanielsCanadian Club Crown RoyalSeagram’s Gin TanquerayBacardi Captain MorganDewars Johnnie Walker BlackJose Quervo Casadores ResporadoSmirnoff Grey Goose

BEERDOMESTIC IMPORT & NON-ALCHOLIC & SPECIALTIESBudweiser CoronaBud Light Boulevard Pale AleCoors Light Boulevard WheatsMiller Light O’Douls

Don’t see what you like? Almost any beer can be ordered.

KEG BEERDomestic / $275 per kegImport / $375 per keg

OTHER BEVERAGESCANNED SODA / $2.00 eachFRUIT PUNCH / $16.00 per gallonCHAMPAGNE PUNCH / $35.00 per gallon



21

September 2013

BEVERAGE SERVICE

We encourage all of our guests to drink responsibly. Our bartenders and staff are trained in “Alcohol Awareness”. Applicable sales tax and hotel service charge is added

to hosted bar. Cash bar is inclusive of applicable sales tax. Cash bar gratuities are at the discretion of the guest.

BY THE GLASSWINE $6.00 Host / $6.25 CashWhite Zinfandel / Merlot, Meridian Chardonnay / Cabernet.

BY THE BOTTLECHARDONNAYCamelot / $21Greystone Cellars / $23Toasted Head / $30

ASSORTED WHITESSycamore Lane (White Zinfandel) / $21St. Michelle Riesling / $25Ruffino (Pinot Grigio) / $29

SPARKLING WINESMartini & Rossi Asti / $18Freixent (Brut) / $20Domaine Carneros Brut / $45

CABERNET SAUVIGNONCamelot / $21Main Street / $32Estancia / $37

MERLOTCamelot / $21Blackstone / $30


HGI Council Bluffs - Banquet Menu

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