Enhanced creaming of milk fat globules in milk emulsions ...
Heat Treatments on Milk © PDST Home Economics. Homogenised Milk Milk is treated so that the fat is...
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Heat Treatments on Milk © PDST Home Economics
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Transcript of Heat Treatments on Milk © PDST Home Economics. Homogenised Milk Milk is treated so that the fat is...
![Page 1: Heat Treatments on Milk © PDST Home Economics. Homogenised Milk Milk is treated so that the fat is distributed more evenly FAT.](https://reader036.fdocuments.us/reader036/viewer/2022072011/56649de85503460f94ae2303/html5/thumbnails/1.jpg)
Heat Treatments on Milk
© PDST Home Economics
![Page 2: Heat Treatments on Milk © PDST Home Economics. Homogenised Milk Milk is treated so that the fat is distributed more evenly FAT.](https://reader036.fdocuments.us/reader036/viewer/2022072011/56649de85503460f94ae2303/html5/thumbnails/2.jpg)
Homogenised Milk
Milk is treated so that the fat isdistributed more evenly
FAT FAT
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Pasteurised Milk• Most milk is pasteurised • Process kills bacteria without spoiling taste
• Milk is heated to 72°C for 15 seconds then cooled quickly
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Long Life Milk/Ultra Heat Treated Milk
• Heated to 132°C• Keeps for months without refrigeration• Packaged in individual portions• Train, restaurants
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Evaporated Milk• Canned milk
• Some water is removed
• Used in desserts
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Condensed milk
• Canned milk
• Some water removed
• Sugar added
• Used in desserts
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Dried Milk
• All water removed
• Useful in emergencies
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Soya Milk
• Made from soya beans
• Used as milk substitute by vegans