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Transcript of Healthy Kids’ Industry Pledge Our nutrition commitments · consumers from our Maggi recipe mix...
Nestlé New Zealand
Healthy Kids’
Industry Pledge
Our nutrition
commitments
2017 – 2020
December 2017
Contact Us
Nestlé New Zealand Ltd
Level 3, 12-16 Nicholls Lane
Parnell, Auckland 1010
Phone 09 367 2800
Consumer Enquiries 0800 830 840
Introducing our 2020 nutrition commitments 1o
2 December 2017 Nestlé New Zealand: Our nutrition commitments
Supporting individuals and their families with tastier and healthier food
choices• Launch more nutritious foods and beverages, especially for mothers-to-be, new mothers
and children*
• Further decrease sugars, sodium and saturated fat
• Increase vegetables, fibre-rich grains, pulses, nuts and seeds in our foods and
beverages
• Address undernutrition through micronutrient fortification
• Simplify our ingredients list and remove artificial colours
Inspiring people to lead healthier lives• Empower parents, caregivers and teachers to foster healthy behaviours in children*
• Market to children only choices that help them achieve a nutritious diet*
• Inspire people to choose water to lead healthier lives
• Leverage our marketing efforts to promote healthy cooking, eating and lifestyles
• Apply and explain nutrition information on packs, at point of sale and online
• Offer guidance on portions for our products*
• Partner for promoting healthy food environments
Building, sharing and applying nutrition knowledge• Build and share nutrition knowledge from the first 1000 days through to healthy ageing*
* Indicates commitments aimed at infants and children
Launch more nutritious foods
and beverages, especially for
mothers-to-be, new mothers
and children
. Maintain our children’s product portfolio at 100% NF
‘Yes’ status using specific criteria for children as per
official recommendations. All new products for children
will meet NF criteria.
Our nutrition, health and wellness commitments 1o
3
Our objective towards 2020
Achieved
In progress
Not yet achieved
New objective
Commitment for infants and children
December 2017 Nestlé in Society: Creating Shared Value and meeting our commitments
Status
All children’s products meet NF nutrition criteria.
We continue to commit to only launching new
children’s products which meet NF criteria.
We continue through our innovation programs to
identify key nutritional gaps for children in New
Zealand to inform future product development.
What is NF?
We assess all our foods and beverages against the Nestlé
Nutritional Foundation (NF) criteria, which are based on nutrition
science and globally accepted public health dietary
recommendations. A food or beverage must meet all the criteria to
attain NF ‘Yes’ status, meaning that we consider it appropriate for
consumers as part of a balanced diet.
Further decrease sugar in our
products
By 2020: Reduce the sugars we add in our products
and contribute to the 5% global reduction target to
support individuals and families in meeting global
recommendations.
Our nutrition, health and wellness commitments 1o
4
Our objectives towards 2020
December 2017 Nestlé in Society: Creating Shared Value and meeting our commitments
Status for 2017
Nestlé New Zealand will contribute to the global Nestlé
sugar reduction objective.
In 2018, we will review our portfolio to establish local
targets.
In 2018-20 we will work to deliver to those targets.
Our journey so far
Globally at the end of our 2016 commitment period
we achieved an 8% sugar reduction across the
products that did not meet NF.
In New Zealand we removed 1.8 tonnes of sugar from
confectionery products.
We also reduced total sugar in Uncle Tobys Quick
Oats Creamy Honey sachets by 6%.
Further decrease sodium in
our products
By 2020: Reduce the sodium we add in our products
and contribute to the 10% global reduction target to
support individuals and families in meeting global
recommendations.
Our nutrition, health and wellness commitments 1o
5
Our objectives towards 2020
December 2017 Nestlé in Society: Creating Shared Value and meeting our commitments
Our journey so far
Globally at the end of our 2016 commitment period we
achieved an 10.5% sodium reduction across the
products that did not meet NF.
We reduced sodium by 16% in New Zealand - the
equivalent of 2.7 tonnes.
This was mainly due to the reformulation of Maggi 2
Minute Noodles.
Status for 2017
Nestlé New Zealand will contribute to the global Nestlé
sodium reduction objective.
In 2018, we will review our portfolio to establish local
targets.
In 2018-20 we will work to deliver to those targets.
Further decrease saturated fat
in our products
By 2020: Complete the 10% commitment taken
in 2014, to reduce saturated fats by 10% in all relevant
products that do not meet the NF criteria with respect
to saturated fats.
Our nutrition, health and wellness commitments 1o
6
Our objectives towards 2020
December 2017 Nestlé in Society: Creating Shared Value and meeting our commitments
Our journey so far
Globally at the end of our 2016 commitment period we
achieved a 6.5% reduction in saturated fat across the
products that did not meet NF.
In New Zealand slight reductions in saturated fat were
achieved in in chocolate and confectionery products.
7% of saturated fat was removed from Nestlé Milo
cereal.
In early 2017 we completed the removal of all trans fats
from partially hydrogenated vegetable oils in our
products.
Status for 2017
Nestlé New Zealand will contribute to the global
Nestlé saturated fat reduction objective.
In 2018, we will review our portfolio to establish local
targets.
In 2018-20 we will work to deliver to those targets.
Increase vegetables, fibre-rich
grains, pulses, nuts and seeds
in our foods and beverages
By 2020: Add to our products at least 750 million
portions of vegetables, 300 million portions of
nutrient-rich grains, pulses, nuts and seeds.
By 2020: In addition to whole grain already being the
number one ingredient in our ready-to-eat breakfast
cereals for children and teenagers, all our cereals will
be a source of fibre, with as much fibre as possible
coming from whole grain.
Our nutrition, health and wellness commitments 1o
7
Our objectives towards 2020
December 2017 Nestlé in Society: Creating Shared Value and meeting our commitments
Status
Maggi offers a ‘better for you’ wholegrain noodle
that is a ‘source of wholegrain’ and a source of fibre.
Every Uncle Tobys and Nestlé breakfast cereal is at
least a source of whole grain (8g per serve), and
many are a good source of whole grain (16g/serve).
All are a source of fibre (2g/serve). Whole grain is
the number one ingredient in all cereals. We have
met this commitment for our breakfast cereal
portfolio.
Address undernutrition
through micronutrient
fortification
Maintain micronutrient fortification of Milo and Maggi
products
Our nutrition, health and wellness commitments 1o
8
Our objectives towards 2020
December 2017 Nestlé in Society: Creating Shared Value and meeting our commitments
Status
All Maggi recipe bases use iodised salt. Iodine is
essential for normal growth and development.
Milo contains additional vitamins and minerals
identified as being essential to children’s
development.
Simplify our ingredient lists
and remove artificial colours
By 2020: Remove all artificial colours from
our products.
By 2020: Continue removing ingredients that are
unfamiliar to consumers.
Our nutrition, health and wellness commitments 1o
9
Our objectives towards 2020
December 2017 Nestlé in Society: Creating Shared Value and meeting our commitments
Status
Maggi has committed to gradually removing
ingredients that are unfamiliar to consumers such as
maltodextrin, emulsifiers and modified starches.
In 2017 we removed ingredients unfamiliar to
consumers from our Maggi recipe mix side dishes
and stocks. We plan to extend these changes more
widely across the Maggi portfolio in 2018.
All Uncle Tobys and Nestlé cereals contain no
artificial colours or flavours.
Our nutrition, health and wellness commitments o
10 December 2017 Nestlé in Society: Creating Shared Value and meeting our commitments
Status
Empower parents, caregivers
and teachers to foster healthy
behaviours in children
Continue Nestlé Healthy Active Kids program,
Based on five globally defined goals: eat nutritious and
various meals; manage portions; choose water; play
and be active; and maintain good hygiene habits.
Our objectives towards 2020
For over 13 years, the Healthy Active Kids program,
which provides nutrition and activity education, has
partnered with the AUT Millennium. In 2017 the program
reached over 3,000 teachers and 92,000 children.
As part of Healthy Active Kids, we also ran cooking
education sessions for International Chefs Day,
connecting 12 chefs with 250 students in eight schools.
Market to children only
choices that help them
achieve a nutritious diet
By 2017: In support of the implementation of the
Nestlé Policy on Marketing Communication to
Children, we will roll out targeted training for our
marketing teams globally.
By 2017: Promote to children only choices that are
core to a nutritious diet.
Our nutrition, health and wellness commitments 1o
11
Our objectives
December 2017 Nestlé in Society: Creating Shared Value and meeting our commitments
Status
In addition to following the new ASA Code, Nestlé
has extended its Marketing Communication to
Children Policy. This means our practices go
beyond the ASA Code, to include a commitment to
provide annual training and self-assessment for
Nestlé marketers on Marketing to Children.
Advocate for water as a top
choice for healthier hydration
Ensure an understanding of the benefits of water as a
key to healthy hydration is part of our education
programs.
Our nutrition, health and wellness commitments 1o
12
Our objectives towards 2020
December 2017 Nestlé in Society: Creating Shared Value and meeting our commitments
Status
Learning about healthy hydration and encouraging
water as a top choice is an integral part of the Nestlé
Healthy Active Kids teaching programme in schools
nationwide in New Zealand and is included in online
resources for children and families.
Healthy Hydration education is also part of our Nestlé
Cook for Life programme which reached 2000
students, their whanau and communities in 2017.
Leverage our marketing
efforts to promote healthy
cooking, eating and lifestyles
By 2020: Double the outreach of our efforts to promote
healthy cooking and eating, and healthy lifestyles
for individuals, families and their pets.
Our nutrition, health and wellness commitments 1o
13
Our objective towards 2020
December 2017 Nestlé in Society: Creating Shared Value and meeting our commitments
Status
In 2017, 1700 students participated in the Maggi
sponsored Pop Up Kitchen Showdown, which
encourages healthy meal preparation and portion
control.
Since 2011, our Nestlé Cook for Life programme has
focussed on improving the lives of disadvantaged youth
and communities by equipping them with nutritional
knowledge and core cooking skills. In 2017 we reached
2000 young adults, empowering them to create a
healthier future for themselves, their whanau and their
community.
Apply and explain nutrition
information on packs, at point
of sale and online
By 2020: Continue providing detailed product nutrition
facts with daily value percentages, ingredients and
allergens, and add special diet information, nutrition
labelling explanations and healthy eating tips on all
our relevant packs, as well as on our websites and
e-retailer sites, to better enable informed choices.
Our nutrition, health and wellness commitments 1o
14
Our objective towards 2020
December 2017 Nestlé in Society: Creating Shared Value and meeting our commitments
Status
192 products have the Health Star Rating on pack. All
Uncle Tobys and Nestlé breakfast cereals have the
Health Star Rating on the front of pack.
We have implemented in store education on the Health
Star Rating system across a number of retailers.
The Nestle Nutritional Compass appears on all our
products and we also provide additional consumer
information on some of our products through instant
access solutions like Shazam and QR codes.
Offer guidance on portions
for our products
Continue providing guidance on portions
globally on all children’s and family product packs
Gradually increase the proportion of
guidance on portions provided through product form,
pack design, serving device or dispenser to make it
even more intuitive than on-pack messaging
Our nutrition, health and wellness commitments 1o
15
Our objectives towards 2020
December 2017 Nestlé in Society: Creating Shared Value and meeting our commitments
Status
More than half of our products for kids and families
have the Portion Guidance Device on pack.
Maggi recipe base packs now highlight balanced
meals on pack with “Fill half your plate with
vegetables or salad” messaging.
Uncle Tobys highlights what a balanced breakfast
looks like on back of pack (1 serve cereal + ½-1 cup
milk + 1 serve fruit + 1 glass of water).
We distributed 25,000 portion plates and portion
guidance posters in 2017 to both consumers and
healthcare professionals to educate on balanced
eating.
Partner for promoting healthy
food environments
By 2020: Partner with retailers and food professionals
to foster environments that promote healthier diets
and lifestyles.
Our nutrition, health and wellness commitments 1o
16
Our objective towards 2020
December 2017 Nestlé in Society: Creating Shared Value and meeting our commitments
Status
In 2017 we partnered with major retailers including
Countdown, Pak n Save and New World to hold Nestlé
Choose Wellness activations in 118 stores.
The demonstrations included increasing vegetable
consumption with Maggi, increasing wholegrain intake
with Uncle Tobys oats, promoting trim milk
consumption and discussing the nutritional benefits of
Milo. The demonstrations also included showcasing
the Health Star Rating system. Nestlé portion plates
were given out in some stores and our Healthy
Lunchbox flipcharts were used to promote balanced
meal ideas.
Build and share nutrition
knowledge from the first
1000 days through to
healthy ageing
By 2020: Build knowledge on the associations
between nutrition or lifestyle, and biomarkers
of health in mothers and children through
the EpiGen collaboration.
By 2020: Build further knowledge on dietary intake,
eating behaviours and lifestyle in infants and children.
By 2020: Develop a deeper understanding of dietary
intake, preferences and lifestyle habits during ageing.
Our nutrition, health and wellness commitments 1o
17
Our objectives towards 2020
December 2017 Nestlé in Society: Creating Shared Value and meeting our commitments
Status
Last year we indicated that we planned to do a
study looking at children’s vegetable intakes in NZ.
This was not completed due to a lack of available
relevant data.
Nestlé Start Healthy Stay Healthy Nutrition Program
aims to educate mums to be on the importance of
nutrition in the first 1000 days of a child’s life.