Health Onboard ManualNI 516 DCM R00 E

Ships in Service Training Material

Safety Risk Factors

2009

Safety Risk Factors

Ships in Service Training Material A-M CHAUVEL

Health

Factors which can degrade crew performance

Ships in Service Training Material

1.0 - General 2.0 - Health onboard Attestation 3.0 - Risk based Management 4.0 - Gastrointestinal Illness Surveillance 5.0 - Potable Water 6.0 - Swimming pools and Whirlpool Spas 7.0 - Food Safety 8.0 - Integrated Pest Management 9.0 - Housekeeping10.0 - Child-Activity Centers

Manual’s ContentHealth On board

Ships in Service Training Material

Sanitary Manual Content

The aim of this program is to help the vesselto achieve conformity with the

U.S. Public Health Service Standard ( USPHS ).

The “Health Onboard” program is setting processes for

better evaluation of the potential sanitary risk related to

air & water networks.

1.0 - General

Ships in Service Training Material

A “Health Onboard” attestation is delivered after

successful completion of initial audit to ship

complying with the requirements of this Manual.

The validity of the attestation will be of one year,

and will be renewed subject to successful

results of the annual renewal audit.

2.0 - Health Onboard Attestation

Sanitary Manual Content

- Management responsibility:

- Water, air and food safety policy. - Top management duty. - Water, air and food safety management planning. - Management review.

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3.0 - Risk based ManagementSanitary Manual Content

- Documentation.- Prerequisite Programs.

- Hazard analysis.- Monitoring, validation and improvement of the water, air and food safety management systems.

- Analysis of results of verification activities.

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3.0 - Risk based ManagementSanitary Manual Content

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Data Collection:

- Reportable cases.- Records

Notification:

- Routine report.- Special report.

- Report detention.

4.0 - Gastrointestinal Illness Surveillance

Sanitary Manual Content

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- Source: - Bunkering. - Water production.

- Bunker and Production Halogenations. - Potable Water System: - Tanks. - Piping. - Hoses.

- Potable Water System Contamination.

5.0 - Potable WaterSanitary Manual Content

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5.0 - Potable Water

- Potable Water System Halogen Monitoring: - Halogen analyzer charts and recorder. - Manual halogen monitoring.

- Microbiologic Monitoring.

- Water Distribution System Protection: - Cross connection control. - Backflow-preventer inspection and testing.

Sanitary Manual Content

Ships in Service Training Material

6.0 - Swimming pools and Whirlpool Spas- Flow-through Seawater Swimming Pools. - Recirculation in the Swimming Pools: - Halogenations. - Whirlpool Spas: - Public operations. - Halogenations. - Private cabin operation. - Individual hydrotherapy pools.

- Safety: - Public swimming pools and whirlpool spas.

Sanitary Manual Content

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- Personnel:

- Food safety management. - Employee health.

- Employee cleanliness. - Hygienic practices.

7.0 - Food SafetySanitary Manual Content

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-Food:

- Food condition. - Food sources.

- Food protection. - Pathogen destruction.

- Food holding temperatures and times. - Consumer information.

- Contaminated food.

7.0 - Food SafetySanitary Manual Content

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- Equipments and Utensils:

- Materials. - Design and construction.

- Numbers and capacities. - Equipment location and installation.

- Maintenance and operation.

7.0 - Food SafetySanitary Manual Content

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- Ware washing and Laundering:

- Design and construction. - Numbers and capacities.

- Equipment maintenance and operation. - Cleaning equipment and utensils.

- Sanitizing. - Protection of clean items.

7.0 - Food SafetySanitary Manual Content

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- Poisonous and Toxic Materials:

- Identification.

- Operational supplies and applications.

- Medicines.

7.0 - Food SafetySanitary Manual Content

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-Facilities:

- Hand washing and toilet facilities. - Solid waste. - Liquid waste disposal and plumbing.

- Decks, bulkheads and deck heads. - Lighting. - Ventilation. - Cleaning equipment and unnecessary articles.

7.0 - Food SafetySanitary Manual Content

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- Integrated Pest Management: - Plan development and implementation. - Pesticide use.

- Pest Control measures.

8.0 - Integrated Pest ManagementSanitary Manual Content

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8.0 - Integrated Pest ManagementSanitary Manual Content

Ships in Service Training Material A-M CHAUVEL

8.0 - Integrated Pest Management - Pest controlSanitary Manual Content

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- Cleaning & Disinfection Control procedures. - Air Systems Design and maintenance.

- Fountains, Humidifiers: - Hot water system and showers.

9.0 - HousekeepingSanitary Manual Content

Ships in Service Training Material A-M CHAUVEL

9.0 - Housekeeping Dining Room and LoungeSanitary Manual Content

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- Diaper changing facilities.- Toilet and Hand washing facilities.

- Cleaning and Disinfection of Furniture and toys.- Exclusions of Children with infectious illness.

Giardia: causes non-bacterial diarrhea.

10.0 - Child-Activity CentersSanitary Manual Content

Ships in Service Training Material

Sanitary Manual ContentSafety & Health Notices