GRID Magazine April 2009

Picking Philly The Orchard Project bears fruit

smart startHow-to get seedlings going indoors

guerrilla tactics

gardening takes bloom

SuStainable PhiladelPhia

towardS a

april 2009 / issue 3 gridPhilly.com

the

grid guidet

oEARTH DAYEVENTS

ta k e o n e

↑Meet skip Wiener,

philadelphia’s pioneering guerilla gardener, on page 18.

Take advantage of Pennsylvania's New Solar Rebate program!When the new rebates are combined with the recently expanded federal taxcredits, and other financing that Eos can arrange for you, solar now costsless than conventional power. Now you can reduce your carbon footprintand save money. No money down arrangements available.

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Transform the sun into Smart Solar energy.

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Monk’s Café

100% Wind Powered for all of our electrical needs

16th & Spruce • 215.545.7005 • monkscafe.com

“The Soul of Belgium in the Heart of Philadelphia”®

a casual, affordable, neighborhood, belgian brasserie

Tom Peters & Fergus Carey, proprietors - serving fine Belgian ales since 1985

Full menu available ‘til 1AM nightly200+ world-class bottled beers

No Crap On Tap!

3april 2009 gr i dPh i lly.com

publisherAlex Mulcahy

215.625.9850 ext. 102 [email protected]

art directorJamie Leary

[email protected]

associate editorsWill Dean

[email protected]

Ashley Jerome [email protected]

215.625.9850 ext. 114

copy editorsAndrew Bonazelli,

Patty Moran

productionLucas Hardison

itScott Hungarter

circulationMark Evans

[email protected] 215.625.9850 ext. 105

writersTenaya Darlington

Phil Forsyth Reesha Grosso

Dana Henry Mark Alan Hughes

Natalie Hope McDonald Nathaniel Popkin Judy Weightman

photographers Lou Catalbiano

Shawn Corrigan Tyler Gates

Dan Murphy Jacques-Jean Tiziou

Albert Yee

illustratorsJude Buffum J.P. Flexner

Brad Haubrich Melissa McFeeters

published byRed Flag Media

1032 Arch Street, 3rd Floor Philadelphia, PA 19107

215.625.9850

g r i d P h i l ly . c o m

Isn’t it inspiring to see Michelle Obama and a class of fifth graders digging up the White House lawn, planting the first garden there

since Eleanor Roosevelt’s victory garden in 1943? It’s clear that nutrition is going to be a priority for our First Lady, and her interest in it is personal; a few years ago, a pediatrician suggested that her children were putting on weight due to too much take-out food and not enough veggies. Michelle put a new focus on feeding her family a healthy diet, and the kids responded.

That same maternal motivation prompted local resident Makeba Morris to start digging in the dirt, and writing an email to Grid about it:

“As a new mom living in Center City, it became obvious rather quickly that if I wanted to give my child healthful, organic produce, I’d have to either get a second job or grow my own! For the minimal cost of some organic seeds and soil (from Home Depot), a few free five-gallon containers, and wa-ter (good ol’ Schuylkill swill), I was knee-deep in tomatoes, peppers, mint, Thai basil and strawber-ries ’til the fall. I had to commit to the up-front work of setting up the container garden, watering it every day, and I eventually reaped a darn good harvest for a novice gardener.”

It’s time for us—and by “us” I mean well-intentioned, would-be garden-ers like myself—to take the plunge and follow the excellent examples of both Michelle Obama and Makeba Morris.

To that end, Phil Forsyth has provided us with a very easy-to-follow, step-by-step guide to planting in an egg carton. Phil knows a thing or two about gardening, having spent four years developing an urban farm in Brooklyn, and now acting as the Or-chard Director at the Philadelphia Orchard Proj-ect, which Natalie Hope McDonald documents on page 22.

The Orchard Project’s motivation is food justice: to provide healthy food for communities that typi-cally don’t have good access to it. Our cover story on Skip Wiener’s guerrilla gardening techniques shows how well-tended land can make a commu-nity safer.

So, let’s see: Growing our own food makes our children healthier, our neighbors healthier and our communities safer? Somebody get me an egg carton!

Alex J. [email protected]

Change you can grow

Printed in the usa on Leipa’s 43.9 lb Ultra Mag gloss paper. It’s 100% recycled, 80% from post-consumer waste.

4 april 2009g r idP h illy.com

M A G A Z I N E

C O N T A C T

Alex Mulcahy [email protected] / 215.625.9850 x1021032 Arch Street, Third Floor / Philadelphia PA 19107

Introducing Philadelphia's first magazine devoted entirely to urban

sustainability. Reach our readers—the passionate leaders of the new local

economy—by advertising your business in grid.

W W W . G R I D P H I L L Y . C O M

Philadelphia’s local living economy is going public.

Word on the street early praise and constructive criticism

I am thrilled with your magazine and excited for the future of sustainability in Philadelphia, however, I was disappointed to see you promoting beef in the “localize” section. By now, everyone in the environ-mental community should be aware of the detri-mental effects animal agriculture poses to our plan-et, specifically beef. In fact, regardless of whether beef is “free-range” local or organic, cattle are one of the biggest contributors to methane production, something Tanya Seaman failed to mention in her

article on composting solutions. According to Food & Water Watch, the deforestation of more than 70 percent of the Amazon rainforest can be attributed to cattle ranching. In addition, it takes 5,000 gallons of water to produce one pound of beef compared to 25 gallons of water to produce one pound of wheat. The reality is that beef is neither healthy, nor hu-mane, nor is it sustainable and should be avoided at all costs if we are truly going to make an impact on climate change. —Bethany Cortale

SuStainable PhiladelPhia

towardS a

Apollo’s CreedMike McKinley talks about Philly’s solar future

sAve Money on energy Bills!

TrAsh inTo TreAsure

→ What everyone in Philly needs to know

→ Your old computer, their new start

feb 2009 / issue 1 gridPhilly.comfree

I would like a one year subscription to your magazine. I have a passive solar home—envelope concept—built in 1981. No heating bills! I’d be glad to share our experience with this type of home which doesn’t get much publicity

but really works! We also have a 53 panel photvoltaic array on our winery which makes more electricity than we use. We sell it all to the Energy Cooperative. We are doing our part! —Alice Weygandt

energy iSSue No. 1, february 2009

nkcdc No. 2, March 2009

bike iSSue prototype, septeMber 2008

need to get something off your chest? Write [email protected]

read back issues online at www.gridphilly.com


· food · policy · craft · news · design and more

r.e.load baggage Pro tool PouchWith warmer weather comes more bike riding, and with more bike riding comes a variety of bike maintenance issues. bike prepared with this locally made tool pouch from r.e.load baggage. Just slide in your tools, roll it up, throw it in your bag and ride off to the destina-tion of your choice. R.E.Load Baggage, 310 N. 11th St., Unit 2B, 215-625-2987, reloadbags.com

Patchwork Pillows: nicole’s threads Made from leftover fabric scraps, these patchwork pillows can brighten up any living space. each pillow is one-of-a-kind and made by hand. along with your new up-cycled pillow, you can also feel good knowing that 25 percent of your money spent goes to the research of colony collapse Disorder (the phenomenon where bee colonies abruptly disappear).nicolecarey.etsy.com

Fabrik reusable Produce bags bring along these handy bags the next time you hit up your local farmers’ market or grocery store. the lightweight tulle fabric allows any salesperson to clearly see the produce and en-ables you to shop plastic and guilt-free. you can also check out fabrik’s other sustainable prod-ucts, such as reusable cloth gift bags and easy-to-clean vinyl snack packs! fabrik.etsy.com

Dumpster Divers trashing South Street

For an entire year, Burnell Yow! went out every trash night, rum-maged through people’s garbage and made a collage of what he found. Fifty-Two Collages in Fifty-Two Weeks is the result of that effort, and it’s

hanging up in a brand new gallery space on South Street. Yow! and his wife, Betsy Alexander, are both members of the Dumpster Div-

ers, a group of 45 artists that get together once a month and talk trash. Recently, through a project called Art on South, a few lucky artist collectives have been allowed to take over vacant storefronts to use as their own galleries. 734 South Street has been dubbed “Diver Central,” and has become their temporary home. The space is theirs, rent-free, until someone decides to buy or rent the property for commercial use.

The large space exhibits art from roughly 16 members, all made from found or discarded items. Next to a sitting area stands Hugo Hsu’s Empty Nest, a circu-lar sculpture made entirely from welded butter knives. Newer member David Gerbstadt has placed a rack of repurposed clothing for sale towards the back of the gallery. Artist Alden W. Cole stripped and refinished old headboards he

found in the trash, using them to create a handsome and functional desk. Everywhere you look, there’s something that could have ended up in a

landfill, but instead has inspired the Divers to repurpose it into a room full of colorful and inventive art that is as accessible as it is inspiring. “This

isn’t the kind of place where if you break it, you buy it,” Yow! laughs, “If you break it,” “we’ll probably just glue it back together.”

· gaszilla by John Lindsay offers a glimpse at a future where the supply oil has dried up.


2 cups chicken stock, vegetable stock or mushroom stock

8 tbsp. butter2 shallots, minced3 garlic cloves, minced½ lb. oley Valley shitake mushrooms½ lb. oley Valley white trumpet mushrooms½ lb. oley Valley oyster mushrooms1 cup heavy cream4 eggs

½ cup walnuts (toasted, cooled and ground) ½ cup bread crumbs 4 cups thyme, de-leaved 1 lemon sea salt freshly cracked pepper arugula cherry Grove farm’s toma primavera cheese olive oil baguette

fire in the kitchenwith Ashley Jerome

Wild Mushroom Pâtéwith toma primavera and arugula

Now that you can no longer use the cold weather as an excuse to be anti-social, why not invite some friends over and make them a fancy appetizer that highlights some local seasonal flavors?

Preheat the oven to 350 .̊ Butter a loaf pan, cut a piece of parchment to line the bottom and butter that as well.Place the stock in pot and bring to a rapid boil. Reduce to roughly ½ cup and set aside to cool. Now, either bring out your food processor or get ready for a lot of mincing. Depending on your skills, you can either roughly chop your ingredients and throw them in the processor, or use your trusty kitchen knife to finely chop. Toast the walnuts in the oven for about five to seven minutes and set aside. Mince the shallots and the garlic and sauté them in two tablespoons of butter, until the shallots are translucent. Start cutting up the mushrooms. (This is where the food processor really comes in handy.) Once the shallots and garlic are done, set them aside in a bowl. Using the same pan, sauté all the mushrooms in the remaining butter, working in batches if necessary. In a large bowl, combine the reduced stock, the cooked mushrooms and your shallot mixture. Next, finely grind the walnuts in the food pro-cessor. Add the cream and eggs and combine till smooth, then pour it into your mushroom mixture (make sure the mixture is at room tem-perature or the eggs will cook). Add the bread crumbs, thyme and the juice of one lemon. Stir all your ingredients together, adding salt and pepper to taste. Pour the mixture into your loaf pan. Set that loaf pan in a larger pan and add hot or boiling water halfway up the side. Bake for one hour. While it’s baking, cut up the baguette into thin slices, arrange on a baking sheet and baste with olive oil. Toss the arugula with some salt, pepper and a little bit of olive oil. When the pâté is done, remove it from the oven and let it cool to room temperature. (It can also be refrigerated for up to five days.) Put your baguette slices in the oven, till they are golden and crispy.

to assemble

Spread a layer of the mushroom pâté on your toasted bread. Add a thin slice of the toma pri-mavera (I use a vegetable peeler to get a really thin slice) and top with a piece or two of the seasoned arugula.

/ food


oley Valley mushrooms Joe Evans was a carpenter by trade until his back went out. With some time off, he and his wife Angela, who shared a love of hunting for wild mushrooms, decided to try growing them. The venture was so successful that Joe quit his job and put his carpentry skills to use building customized, fabric-covered grow rooms. Since then, they have been harvesting excellent quality shitake, white trumpet and oyster mushrooms. With a harvest-ing period of September through June, Oley Valley Mushrooms supply some of Philly’s great local restaurants like Rx,

Southwark and the White Dog Café. Fair Food Farmstand, Reading Terminal Market, 12th & Arch, 215-627-2029, contact [email protected] or 610-987-9849 for other locations.

/ food

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cherry grove Farm’s toma Primavera Smooth, rich and creamy with a tangy finish, toma primavera stands out as a local artisan cheese. Made in Lawrenceville, NJ, toma is one of three cheeses, along with gouda and asiago, that the farm currently produces. They’ve been working hard to add brie and a blue to their already impressive résumé , so look for those in the upcoming months! Salumeria, Reading Terminal Market, 12th & Arch, (215) 592-8150

VrappleEight years ago, Sara Cain attempted to turn Philadel-phia’s infamous mystery meat concoction into a treat that herbivores could enjoy. A good friend of hers, who had grown up on scrapple, lamented the loss of the local delight since becoming a veg-etarian. In January of 2008, Cain started making Vrapple commercially by working with a small, family-run co-packer in Lancaster. She was even invited to participate in Scrapplefest, and Vrapple had the honor of being the only vegetarian scrapple in the bunch. Plus, did we mention

cSas: eat Fresh and local without going to the marketIt’s not too late to sign up for a share in a Community Supported Agriculture (CSA) program. Here’s how it works: You pay a certain amount of money to a farm, or a group organizing farms, and receive a delivery of fresh foodstuffs every week for however long the CSA lasts, usually five to seven months. Some of the programs let you choose what you get, while others will surprise and challenge your cooking skills. Either way, you’ll support local farmers like Dancing Hen Farm, Lancaster Farm Fresh, Pheasant Hill Farm, Red Earth Farm and Wimer’s Organics, and eat well without having to go to the store. Find out more at recent Sustainability Award winner farmtocity.org or call 215-733-9599.

it’s delicious? Fair Food Farmstand, Reading Terminal Market, 12th & Arch, 215-627-2029, and Essene Market, 719 S. 4th St., 215-922-1146


Take advantage of Pennsylvania's New Solar Rebate program!When the new rebates are combined with the recently expanded federal taxcredits, and other financing that Eos can arrange for you, solar now costsless than conventional power. Now you can reduce your carbon footprintand save money. No money down arrangements available.

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Looking for a Smart Solar Solution?


i’ve heard rumors that all new construction in the city will be required to be leed certified or energy Star rated. i’m sure these are just rumors, but what measures

are being taken towards making new construction, including residential, more sustain-able? the sustainable strategies include, but are not limited to: energy efficiency, con-struction waste management and requiring the use of regional materials. also, when can we expect a zoning code that doeS not encourage the use of cars and parking in the city?—christine rossi, LEED AP, architect intern, Wallace Roberts & Todd, LLC

Ask MarkPhiladelphia’s director of Sustainability, mark alan hughes, answers our readers

Thanks, Christine. Great question. About half of the energy consumed in a city like

Philadelphia is related to the construction and operation of buildings, so increasing the perfor-mance of our buildings makes the single-largest contribution to reducing our vulnerability to rising prices and our competitive advantage as a place to live and work.

Now, you raise a fundamental question that faces any policymaker: What is the right balance between mandates and incentives, between the famous carrot and stick? In Philadelphia, we’re all for mandates, but in general they should be applied at the state or national level. Enacting mandates, to take your example, on new build-ing construction in the city would create an unbalanced playing field between the city and suburbs. I bet we both agree that a mandate like

LEED certification or Energy Star rating would be good in the long run by educating the mar-ket about the advantages of high-performance buildings and lowering the price of efficient materials and practices. But in the short run, it would also likely add to the city’s cost struc-ture as perceived by developers. Imposing local mandates in a city like Philadelphia is like ask-ing orphans to build their own orphanages!

But there are many other things we can do to further our goal of improving the energy or related performance of our buildings. In par-ticular, we can make it easier to design, build and renovate in a more sustainable way. For example, we could expedite or lower the permit-ting fees for projects that meet certain energy or environmental standards. Another example is the tax credit for green roofs that we already

offer on the commercial side and could extend to the residential side. These in-centives work well with our new storm-water regulations, encouraging a design element (a green roof ) that allows an owner to avoid a cost (the stormwa-ter fee). And finally, we could reward developers and owners who build to standards above the code requirements with, for example, an extension of the property tax abatement.

The good news is that between the Zoning Code Commission and the new Tax and Economic Competitiveness Commission, there is work underway right now to address these important is-sues in a comprehensive way, including car and parking issues! +Have a question for Mark? Send an email to [email protected]

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These incentives work well with our new stormwater regulations, encouraging a design element (a green roof) that allows an owner to avoid a cost (the stormwater fee).

/policy

consult your seed pack, catalog or 1. garden book to calculate when you need to get your seeds started. for warm season crops like tomatoes, this is six to eight weeks prior to planting (mid-May in philly). penn state cooperative extension’s phila-delphia planting calendar is a useful guide (philadelphia.extension.psu.edu/horticulture/plantingguide.html).

separate the top and bottom half of 2. your egg carton with scissors.

put a few pennies or small pebbles 3. in the top half of the carton to create space for drainage. if you’re using a paper egg carton, you’ll first want to lay down some plastic wrap as a liner.

Urban TransplantsSo you’ve been enjoying those orange, yellow, purple, green, striped,

two-tone, cherry, plum, pear-shaped and downright unusual tomatoes from the farmer’s market. Then you get your hands on a seed catalog

and the names call to you: Black From Tula, Golden Sunray, Aunt Ruby’s German Green. So how hard is it to grow these heirloom vegetables yourself? ¶ First, you need a place to grow that has abundant sunlight, rich soil and easy access to water, such as a backyard, front yard, community garden, a patio, deck, rooftop or window box. Next, you need a good seed catalog with a wide selection to get your heirloom juices flowing. Try Seed Savers Exchange (seedsavers.org), Seeds of Change (seedsofchange.com) or Johnny’s Selected Seeds (johnnyseeds.com). Many of the seeds you get can be directly sown in the soil, but others, including tomatoes, peppers, eggplant, basil and most cabbage family crops, are best given a head start before transplanting into the garden. For those of us without access to a greenhouse, this can be ac-complished cheaply and easily with a homemade egg carton seed tray.

how to start heirloom veggies from seed by phil forsyth

Supplies you will need

■❑ heirloom seeds■❑ egg carton■❑ scissors■❑ potting soil■❑ plastic wrap■❑ pennies or pebbles■❑ pen or sewing needle■❑ watering can or spray bottle

2 3

/how-to


use a needle or pen tip to poke sev-4. eral drainage holes into each cell of the egg carton bottom.

place the egg carton bottom into the 5. top.

fill each cell with potting soil up to 6. the dividers. Wet the potting soil prior to planting. the soil should be damp, not saturated.

plant two or three seeds per cell. 7. check your seed pack for proper depth—a general rule of thumb is twice the diameter of the seed.

cover your seed tray with plastic 8. wrap to keep the moisture in. place the seed tray somewhere out of di-rect sunlight and near a heat source. a soil temperature of at least 75 de-grees is ideal for germination.

remove the plastic wrap after the 9. seedlings emerge, usually within a week. Now you need to move the tray to your brightest window. if you don’t have a sunny window, you’re going to need grow lights.

Water whenever your soil begins to 10. dry, being careful not to oversaturate. a misting spray bottle works especial-ly well. after a few days of growth, use scissors to snip out all but the largest seedling in each cell.

using a spoon and great care, trans-11. plant your seedlings to a larger con-tainer after two or three weeks. if you don’t have any 4-inch pots on hand, soda bottles can be cut off as a good substitute. (remember the drainage holes!) Water the seedlings immedi-ately after transplanting and keep them out of the sunlight for a couple days until they adjust.

bring them outside for a couple hours 12. a day about a week before your target planting date to get them ac-climated, then increase this time over the course of the week. this process is known as hardening off. for warm season crops, avoid temperatures under 50 degrees.

Now you’re ready to heirloom your garden and your kitchen! If you missed your seed start date this year, you can still get a pretty good selection of heirloom transplants from Greensgrow Farm (greensgrow.org) in Kens-ington. But remember, the only way to wow your neighbors with Green Zebra tomatoes, Tequila Sunrise peppers and Striped Toga eggplants is to start them yourself! ■+

4 5

66

7 7

7


To comply with federal regulations governing combined storm water and sewage overflow (where lots of rain can wash sewage into local watersheds),

the Philadelphia Water Department is trying something new. Usually, upgrading the storm water system means lots of new pipes, construction, expense and disruption. This is the “gray” approach. Instead, PWD is looking to nature to turn Philly’s streets “green” and deal with storm water problems in a natu-ral way. ¶ Their Clean Water Green City program seeks to put infrastructure improvements like rain gardens, rain barrels, trees, grass and green roofs (instead of more pipes) in a few model neighborhoods by the end of the year to inspire interest in the rest of the city. The eventual goal is to turn all of Philly literally green, but you can get a head start, and a cheap way to water your garden, by putting in a rain barrel now.

Get a large (approximately 50 gallon) plas-1. tic barrel. you can find them used on craig-slist. if you go the used route, make sure it was only used for food storage before and not holding chemicals. rinse out the barrel thoroughly.

use the saw to cut a hole at least six 2. inches wide in the top, and attach the mesh screen (to keep out debris) with the staple gun.

Drill two holes in the side of the barrel: one 3. an inch from the bottom and one an inch from the top.

push the hose spigot into the hole in the 4. bottom and tighten the locknut fully. then wrap the locknut with teflon tape or seal it with caulk. follow the same procedure with the hose adaptor in the top hole.

place the rain barrel under the downspout 5. of your gutters, or somewhere that water runs off your roof if you don’t have gutters.

elevate the barrel using cinder blocks or a milk crate so it’s easier to 6. attach a hose to the spigot. attach another hose to the hose adaptor and run it away from your house. (this is to prevent overflow.)

Water your garden!7.

Supplies you will need

■❑ ¾-inch hose spigot

■❑ ¾-inch hose adaptor

■❑ drill■❑ 9 -inch drill bit■❑ Mesh screen■❑ 2 ¾-inch locknuts■❑ saber or

keyhole saw■❑ staple gun■❑ teflon tape

or caulk■❑ wrench■❑ 50 gallon

plastic barrel

2

4

6 7

5

3

illustratioNs by J.p. flexNer

/how-to

Let It RainSaving rainwater for your own uses by will dean


On average, each person in the U.S. discards eight dry-cell batteries per year, according to Earth911.com. Batteries fall into several cate-gories: single-use alkaline, single-use lithium manganese, rechargeable (nickel-cadmium, lithium ion, nickel-metal hydride) and lead-based automotive. There are a number of oth-ers, but these are the most prevalent.

Although the single-use variety accounts for the lion’s share of junked batteries, automotive and rechargeable batteries are the most impor-tant kinds to keep out of the landfill because they contain heavy metals and toxic chemicals that eventually end up in our environment, posing significant health risks. Because mer-cury use in newer alkaline batteries has been reduced drastically, some landfill bans of the batteries have been lifted and recycling pro-grams have stopped taking them. Neverthe-less, it is still prudent to recycle these batteries whenever possible.

Places in the Philadelphia area that accept rechargeable batteries for recycling include Whole Foods, IKEA, Best Buy, Office Depot, Staples and Radio Shack.

Additionally, Big Green Earth Store, Whole Foods, IKEA and Best Buy accept alkaline bat-teries. Pep Boys, Advance Auto Parts and Auto Zone will accept automotive batteries.

Philadelphia’s Household Hazardous Waste Drop-Off events are scheduled throughout the year at various locations throughout the city—the next one is April 18 at the Streets Department Training Center. They will ac-cept rechargeable batteries, but not alkaline or automotive batteries. Visit the Streets De-partment’s Hazardous Waste website for more information.

Battery Solutions (batteryrecycling.com) has introduced the iRecycle Kit to accept recharge-able and single-use batteries for recycling by mail. For even more information about other companies that accept rechargeable batteries, visit the Rechargeable Battery Recycling Cor-poration online at rbrc.org.

Hazardous Waste Drop-Off Event, Sat., April 18, Streets Dept. Training Center, State Rd. and Ash-

burner St., phila.gov/streets/hazard-ous_waste.html

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Mugshots offers coffee to go, breakfast trays, and party

platters, great for meetings, events, and parties! Delivery

available. Biodegradable plates and cutlery included.

Get 10% off orders $100 or more. Place your order online or call: 21st & Fairmount 267.514.7145

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Size: 2.25” wide x 4.75” tall message:Fair Food approved catering! Mugshots offers coffee to go, breakfast trays, and party platters, great for meetings, events, and parties! Delivery available. Biodegradable plates and cutlery included. Get 10% off orders $100 or more. Should include:LogoFair trade * locally grown * independentFair food logo www.mugshotscoffeehouse.com place your order online or call:21st & Fairmount 267.514.7145 * 110 Cotton Street in Manayunk 215.482.3964

/how-to

Clean Uprecycling batteries safely by samantha wittchen

Now that Philadelphia has started showing more love to its re-cycling program, you undoubtedly find yourself thinking, “I know 1s and 2s can go in the blue bucket, but how do I recycle [insert

random item]?” Lucky for you, we have the answers, and this month we’ll tell you about batteries.


if you’ve been paying attention to local energy news (like our february energy issue) then you already know that electric bills in philly are set to go way up in 2011 after state-imposed rate caps expire and we enter a completely

market-driven electric system. peco’s rates will probably go up around 20-30%, which is sure to hit even harder now that the economy is in a deep recession. peco has just announced approval for a plan to help mitigate this where consumers will pay more now, so they can pay less later.

so how does it work? the program, called early phase-in, will raise participating consum-ers’ rates a half cent per kilowatt hour in 2009 and a full cent in 2010, from whenever they sign up until the end of 2010. that extra money will be put into accounts, upon which peco will pay six percent interest, and be ap-plied as a credit to customers’ bills starting in 2011.

peco will be mailing info about the program to all of its customers—possibly by the time you read this. however, if you really want to save money, start conserving and cutting back on your energy use now by using electric appliances less and switching to more efficient light bulbs, like compact fluorescents.

Be PrePared(for higher energy prices)

energy festival and Native plant sale→ family energy festival, scee, 8480 Hagy’s mill rd., saturday, april 18,

free, 11a.m.–3p.m., 215-482-7300 x110, schuylkillcenter.org;→ native plant sale, saturday, april 25, 8:30 a.m.–4:30 p.m., sunday,

april 26, 9 a.m.–1 p.m., free.

Energy is all around us all the time, but how much do you really know about it? Test yourself, and find out more at the Schuylkill Center for Environmental Education (SCEE)’s annual Family Energy Festival on April 18. Find out about energy-saving strategies like composting, solar panels, bio-fuels and local food through hands-on activities and presentations.

With globalization, not to mention all the remnants of colonization, it’s hard to tell which flora and fauna actually developed in our area. Get in touch with over 100 species of native trees, shrubs, vines and wildflowers at SCEE’s Native Plant Sale on April 25–26. You can buy native plants, learn about composting (if you missed it before) and get advice on using local herbs.

/news & events

greening the Post-industrial city: innovative reuse of Philadelphia’s idle lands→ academy of natural sciences, 1900 Benjamin franklin

parkway, apr. 23-24, $25 (student), $50 (non-profit), $75 (individual), 215-895-2341, drexel.edu/cities/

It’s no secret that we’ve got a lot of vacant land and old fac-tories that could be converted into something useful, and Drexel is sponsoring an academic conference April 23-24 focusing on reusing abandoned industrial land in Philly.

The conference will feature topics such as navigating legal issues, and past experience with community involve-ment, as well as presentations on green building and ur-ban agriculture. There should be a lot of info available if you’re interested in redeveloping the old textile mill by your house.

can local, healthy Food transform our community?→ temple University, student activity center, room

200, 1755 n. 13th st., wed., apr. 8, free for students, $20 others, 8 a.m.-1 p.m., 215-204-3082, sbm.temple.edu/iei/sec09.html.

If you’re looking for a less expensive conference to test your academic mettle, check out the fourth annual Social entrepreneurship conference at Temple. It will focus on local food and how promoting it can help communities, and is free for students. There will be people interested in local food looking for others to help them get their projects started, and a presentation on the vertical farm

concept [↙] (kind of like an urban farm in a skyscraper) by Dickson Despommier of the Vertical Farm Project (verticalfarm.com). Panelists include George Cashmark (Sodexo), Ann Karlen (White Dog Cafe Founda-tion), Marilyn Anthony (PASA), Skip Wiener (Urban Tree Connection), Duane Perry (The Food Trust), Jill Fink (Mugshots CoffeeHouse), John Doyle (John & Kira’s Chocolates), Ja-mie McKnight (Teens 4 Good), Dave Zelov (Weaver’s Way Co-op), and Mariana Chilton, PhD (Drexel Uni-versity, Public Health).


run for clean air and celebration→ saturday, april 18, 7:30 a.m.–5 p.m.,

cleanair.org/5k2009

There are plenty of volunteer opportunities on or around Earth Day to excise your green guilt. If you really want to feel the sweat run, try the Clean Air Council’s 5K Run to benefit their environmental work. You can register online individually or as a team—the route starts at Martin Luther King, Jr. Drive and ends at the Art Museum. The registration fee goes to Clean Air, and you get an organic t-shirt and one of those pin-on bibs with a big number on it, which tells anyone who sees it that you ran in a large, organized race.

Afterwards there will be a free Earth Day celebration at the Art Museum with the usual suspects of green groups, recycling opportuni-ties and activities.

Party for the Planet → saturday, april 25, 10 a.m.–4 p.m.

philadelphia Zoo, $15-18, 215-243-3223 philadelphiazoo.org/zoo/major-events/ party-for-the-planet.htmCome to the Philadelphia Zoo the weekend

after Earth Day for music, games, food and actual members of the community that Earth Day supporters are trying to preserve (by which we mean the animals, not the many local en-vironmental groups in attendance). You can bring your old sneakers, plastic bottles and cell phones for easy recycling and appreciate the wildlife you’re not poisoning at the same time.

clean up, green up→ second saturday, saturday, april 11,

state st., 6 p.m.–10 p.m., free; → clean Up, green Up, saturday, april 18,

various sites, 10 a.m.–4 p.m., visitmediapa.com/calendar

→ roots ramble, saturday, april 18, 7:30 p.m.–1 a.m., Business district, 610-566-5039, statestreetblues.comMedia, PA, the self-styled “Fair Trade Town,”

is hosting events all month. There’s a Second Saturday environmentally-themed art walk April 11 on State Street. April 18 is Media’s Clean Up, Green Up day, with rain barrel demonstra-tions, clean-ups and tours of local flora. After a hard day of greening, you can relax with the seventh annual Americana/Roots Ramble Mu-sic Festival featuring amazingly-named groups like Frog Holler, RockAFillys and the Highball Kids.

Volunteer clean-up→ saturday, april 25, 8 a.m.–1 p.m., free,

terramaradventures.com/events/details/141/

If you want to help clean Philly’s green spac-es, consider this volunteer clean-up, which will be going to the John Heinz Wildlife Refuge and the Wissahickon. There are a limited number of spots for their buses, so consider organizing your own clean-up for your neighborhood!

earth day, the annual event when we remember that we live on a

planet and not a garbage dump, is coming around this month—April 22 to be precise—and there’s plenty to do. Here’s a round-up of events and volunteer opportunities. For more events, check out the national site at www.earthday.net

earth Day festival and flea Market→ saturday, april 18, 9 a.m.–5 p.m., clark park, 43rd and Baltimore ave., free,

uhurufleamarket.blogspot.com. to sign up: 215-387-0919, or [email protected]

If you’re looking for a fun time outdoors, this all-day event could keep your eco-mind occupied for a while. There’ll be mu-sic, workshops, local food and all kinds of flea market goodies, which is like buying recycled stuff without all the expense. The festival is co-sponsored by Uhuru Furni-ture, a company that collects unwanted furnishings, fixes and resells them. Their furniture store (1220 Spruce St.) is part of the left-wing political group Uhuru Solidarity Movement, which also orga-nizes the monthly People’s Flea Markets in Clark Park during the spring, summer and fall.

“This all-day free festival will focus on how we can build a sustainable future for all people,” writes Harris Daniels, Uhuru member, “based on the understanding that sustainability can only come through social and environmental justice for Af-rican and indigenous people all over the world.”

Businesses like Dhyana Yoga, Ethnics Furniture and Robin’s Books will host workshops and have goods for sale while you listen to Brazilian bossa nova band Os Humanos, revo-lutionary African poetry by Rasheed Bey as well as a variety of local acts. There will also be plenty of the weird old knick-knacks, cheap furniture, records and food that fans of the People’s Flea Market expect. Money from the event will go to the African Village Survival Initiative and promote green goals such as economic self-reliance programs, collective food production and sustainable energy.

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EARTH DAY

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april 200916 g r idP h illy.com

Everyone Deserves a (Green) HomePermanent housing for the homeless uses green design by will dean

“I saw it and immediately said yes, because if you are working with the homeless and some-one offers you an empty building in Center City, you have to,” says Sgro.

The site, at Camac and Ludlow, is a couple blocks away from City Hall and Market East and right next to St. John’s historic stone church. Scheduled for completion in 2010, the building will be eight stories tall and feature 79 housing units, as well as offices for the church on the ground floor. The units will

provide permanent and semi-permanent hous-ing to homeless individuals, instead of just tem-porary shelter.

“At the root of it all is an economic problem that there are not enough affordable housing options for poor people,” says Sgro. “You can’t afford a single-bedroom apartment on mini-mum wage.”

Just building such a structure in Philly is a big victory for homelessness advocates. “It’s

extremely difficult to develop anything

When the pastor of St. John the Evangelist Church in Center City approached Angelo Sgro, executive director of the Bethesda Project, with an empty building to use for their home-

lessness efforts, he didn’t have to think before answering.

like this anywhere in Philadelphia,” explains Sgro. “As soon as you say ‘homeless,’ people protest.”

On the second and third floors, Bethesda will run 24 single-room units with microwaves, fridges, bathrooms and shared common area kitchens. Project HOME will have the fourth through eighth floors for 55 efficiency apart-ments with their own kitchens.

In addition to the social aims of the build-ing, it will also feature some really smart de-sign touches that will help reduce costs and re-source use. The architecture firm that designed the building, DLR Group, was excited by the chance to design something with social and en-vironmental good and plans to apply for LEED certification. ■+

part of the roof, which will be a resident-accessible terrace, will

have vegetation to cut down on the heat island effect.

rainwater collection and graywater recycling (the water used when you do things like

wash your hands) systems will irrigate plants on the roof.

strong insulation, low-energy lighting and mechanical systems.

20 percent of the construction will use recycled materials.

low-V.o.c. sealants, adhesives, paints, coatings and carpet systems.

pumps that use the heat produced by refrigerators to warm apartments.

illustratioN courtesy Dlr Group

/design


the brentwood aPartments we started at these beautiful German Baroque Revival buildings.

Across from some nice green space and wonderful sites like Fairmount Park and the Whispering Wall (an old curved wall where you can whis-per at one end and your friend can hear it at the other), Thomas helped fix up this decrepit structure in the ’70s into housing for seniors and families. They preserved the historic façade and added handicap access and a solar array on the roof. 4134 Parkside Ave.

girard college i had seen the wall surrounding this school and the neo-classical buildings peeking over be-

fore, but had no idea what it was. Turns out it’s not a college as we would know it, but a boarding school for children of limited means who come from one-parent households. Set up in 1848 by the will of Stephen Girard, an extremely wealthy banker, the college was originally just for white, male children whose fathers had died. After legal battles that went up to the Supreme Court, Girard was desegregated in the ’60s and allowed female students to enroll in the ’80s. Girard Ave., from 25th to 19th.

thomPson street Thomas’ company designed these single-family public housing units in 1984 to maximize

their efficiency. They use passive solar heating (a box on the south side, which is shielded in the summer, heats up during the day and distributes that warmth throughout the house) and good insulation to minimize heat loss. The residents pay around $30 all winter for heating and one unit uses a wood stove. In fact, the houses are so well-designed that when Thomas tried to enter them in a contest PECO was hosting for efficient houses, he was told they were “too efficient” to qualify. 15th and Thompson (a block north of Girard).

storefront houses although it is now known for densely-packed storefronts, Girard used to be lined

by buildings with little front lawns and looked much more residential. Weird how hard that is to imagine. Girard Ave. from 29th to 25th. ■+

touring with bob

A Trip Down Girard Avenue

In a city as old and strange as Philly, there’s some history in every 100-plus-year-old brick rowhome and tiny colonial alley. While it’s fun to make up stories about what happened where (I like to think that my block was where

Ben Franklin invented freedom soda), it’s also great to know the actual history and future plans of Philly. To that end, I recently took a tour down Girard Avenue with Bob Thomas, an architect, cartographer, tour guide and historian. His firm, Campbell Thomas & Co., has designed environmentally-efficient and socially re-sponsible buildings for over 30 years, so the sites are not only notable for their history, but their sustainable features. You can ride your bike or take the trolley, which is also historic and dates back to the ’50s.

by Will Dean / photos by Dan Murphy

brentwood apartments

Girard college

thompson street


hold your turf

How Haddington used guerrilla gardening to transform its vacant lots, and why the city should encourage everyone to do the same

by haley loram portrait by jamie leary

↘ Skip wiener, original guerrilla gardener and founder of nonprofit urban tree connection


Many of the people who live in Haddington are older and tend to own their homes, which gave them a painful front row view of the neighborhood’s evolution from its strong working-class roots into something dangerous. Wiener knows many of those folks. They saw drugs come in and watched as the neighborhood vacant lots become part of the, “staging grounds for the open-air drug market,” as he calls it.

The lots, tucked among people’s homes, were vacant stretches surrounded by chain-link fences and littered with garbage. They were so overgrown that dealers ran through them to escape the police, and so desolate that one was the site of the murders of four neighborhood children over the years. They are also where the neighborhood and Wiener have put down roots.

Wiener was born and raised about 10 blocks from Had-dington. He has advanced degrees in Plant Physiology and Biology and in Landscape Design from Temple University and the University of Pennsylvania, and he’s worked on ur-ban greening programs for decades. In the ’90s, he worked at schools across Philadelphia—including Martin Luther King High School, Wright Elementary and Ada H. Lewis Middle School—creating gardens on their grounds, only to watch them wither during the summer months when no one was there to watch them.

About 10 years ago, Wiener took his skill for nurturing plants in an urban environment beyond the school system. The William Penn Foundation funded gardens in

Haddington as part of an experimental after-school program. Wiener was recruited to work on the where and how of those gardens. He used his connections in Haddington to launch the project, tapping on doors, chatting with parents and creating a network of gardens with neighborhood kids. Eventually he founded the nonprofit Urban Tree Connection.

But gardens don’t look that impressive in the off season. In October, Wiener sounded frustrated as he told the story of the adjoining Pearl Street Walkway and the Conestoga Children’s Garden. Gesturing at the scattered vegetable beds lying fallow, he said, “You need to see these in the growing season! With all the kids and the flowers and the vegetables.” To appreciate the network of community gardens that Wiener has helped create, you don’t need to see what the gardens look like at their peak so much as recognize that the spaces they occupy are no longer a blight and hazard, appreciate that this change hap-pened “from the sidewalk up” with hardly any money, and understand why it worked.

As Wiener and his neighbors cleared the trash out of the lots again and again, uprooted the brush to create a clear, un-broken line of sight from one end of the garden to the other, replaced the tall chain-link fence with a knee-high split rail fence and defined paths through the lots with soft wood chips,

the drug dealers gradually moved on. Reclaiming their common backyard, the neighbors created

clean, safe gardens where neighbors get together and children play. These are the people who know and have a stake in Had-dington. Wiener recalled a conversation with a neighbor about the drug activity in the neighborhood, and how she said, “I’ve diapered most of the guys who sold drugs in this lot.” These gardens are held together and owned by that network of social ties, rather than fences or titles, and that’s where things get complicated.

Wiener gets called a “guerrilla gardener” because he tends to land that he doesn’t own. Technically, that’s illegal. But ac-cording to Terry Mushovic, Executive Director of the Neigh-

S omeone left a busted couch at the edge of the Conestoga Children’s Garden, directly under the “No Dumping” sign. Skip Wiener, who tends to the network of gar-dens in the West Philly neighborhood of Haddington, pursed his lips and said, “That hasn’t happened in a while, but I’ll go talk to Cleveland after we’re done here; he might have seen who left it.” Cleveland owns the mechanic shop across the street, and he’s

just one of the neighbors who keep an eye on the gardens.

Neighbors have to get organized and put in the sweat equity first, because getting legal control of

vacant land is a long, slow process. —terry mushovic, Executive Director of the Neighborhood Gardens Association


borhood Gardens Association (NGA), this is how it’s always been done. “[Neighbors have to] get organized and put in the sweat equity first,” she says. “Getting legal control of vacant land is a long, slow process.”

Planting on vacant land has been the accepted way to cre-ate a garden in Philadelphia, a city of over 40,000 vacant lots covering 146 square miles, for 50 years. Urban gardening used to be such a part of our city’s DNA that, for decades, Philadel-

phia had a harvest show each September. People brought their best specimens of the usual vegetable suspects and occasion-al mini-crops of cotton and tobacco, part of the agricultural legacy of the hundreds of thousands of African Americans who migrated to Philadelphia from the Deep South between World War II and the early ’70s. That generation of “guerrilla gardeners” was supported from all sides.

In 1976, Penn State received funding from a Carter Ad-ministration anti-poverty program modeled on the Victory Gardens of the ’40s, which supported urban gardening to im-prove nutrition in poor communities. But the program also had an educational agenda—for city residents to understand how hard it is to grow food. The money funded eight demon-stration gardens—at least two of which are still around today. Mushovic started the Awbury Arboretum garden in east Ger-mantown in 1977, and it has been continuously cultivated by the community—and doubled in size twice—since. Down in Queen Village, Southwark/Queen Village community garden is on a city-owned plot of land that is permanently leased to NGA.

But the Penn State program also supported gardeners in more personal ways. Sally McCabe, who now runs the Garden Tenders program at the Pennsylvania Horticultural Society, used to grow enough grapes to make wine in her old commu-nity garden in Northern Liberties. However, she knows that gardening is about more than just plants, and that it takes chutzpah to actually put shovel to earth in a vacant lot.

“Gardening is less about plants and more about community organizing,” she says. “Some people just needed a blessing to get started.”

The workshops and encouragement paid off. In 1995, there were over 500 community gardens growing approximately


$1.8 million worth of produce in Philadelphia, and an extra 500 non-food producers. However, when University of Penn-sylvania professor Domenic Vitiello cataloged the city’s urban agriculture sites in the summer of 2008, there were only 220 left.

Where did the gardens go? Vitiello described showing up at the barren site of what used to be a flourishing garden in lower North Philadelphia. As he and his research assistants asked the neighbors if there used to be a garden there, they heard a story that would echo throughout their research.

“ ‘A man from the city came; he told us that we couldn’t have a garden there anymore, and then a bulldozer came,’ ” he says. Sometimes the city sent the bulldozers first and the explanation later.

It wasn’t just bulldozers that leveled Philly’s community gardens. There wasn’t as much competition for land from de-velopers before the real estate boom took off in the late ’90s. In the late ’80s, NGA acquired the title to the 2.7-acre Glenwood Green Acres property at a sheriff’s sale for just $25,000.

The Bel Arbor Community Garden is in Bella Vista, on the southern edge of Center City. In October 1995, a group of neighbors received permission to start a garden from Christ’s United Presbyterian Church, which abuts a sliver of vacant land, without realizing that the space in question actually be-longed to the New York developer who had turned most of the block into a CVS, Hollywood Video and parking lot. In 1999, the owner donated the land to NGA for a tax write-off.

Mushovic believes that there is no way that he would have donated the land a year later. “[The impression I got] from his attorney was that he had a really profitable year and just need-ed that tax break,” she says. However, the donation had a legal catch: If at any point the land is not an active garden, it has to be returned to the developer or to his heirs. Reversion clauses like this one are used to prevent an organization or person who receives a gift of land from developing it themselves.

Until 2006, the city of Philadelphia regularly donated vacant lots to the homeowners next to them through the “side-lots” program. However, depending on who you ask, a few too many of those lots were redeveloped or turned into parking lots, and now the city can only legally donate land to groups with a legal status, generally nonprofits. In addition, the Street admin-istration changed the philosophy of the city’s greening pro-grams. Instead of empowering neighbors to care for the land around them, the city took a top-down approach to greening the city through the Neighborhood Transformation Initiative. They consolidated vacant lots into parcels that would be large enough to attract developers. Hence, the bulldozers.

With the funding dried up, the political and programmatic support for community gardens has withered. Now, starting a community garden in Philadelphia is not for the faint of will. For starters, you may want to get permission from the land owners before you start to plant. But where are the owners? If you find them, the city of Philadelphia would probably like to know. The city’s records are in disarray and there isn’t a transparent and accessible system for administering land. But, by Mushovic’s best guess, about half of the vacant lots are privately held and are often tax delinquent.

If you’ve got your eye on a lot that happens to be owned by the city, you can apply for a year-to-year gardening lease so the city knows that your garden exists. However, that lease gives you no recourse to stop development, and the goal of the Redevelopment Authority (RDA), which manages some of the city-owned land, has been to generate money for the city by selling abandoned properties and getting them back

onto the tax rolls. Looking at Philadelphia’s projected $2 bil-lion budget shortfall, it’s hard to argue with the fact that the city needs to get the full value from our vacant land. But liens against the property from back taxes make it hard for the city to recoup losses from vacant properties. Furthermore, the pressure to build on every available piece of land just isn’t what it used to be.

Wiener has an example of how fruitful it can be for the city to leave the bulldozers in the shed. Every growing season Urban Tree Connection uses formerly vacant lots to connect with about 120 neighborhood kids per week in the Veggie Kids program. Not only does it keep them out of trouble, the kids grew about 1,000 pounds of produce last summer and distrib-uted it by wheelbarrow to 22 families that they knew. And the things that they grew! As Wiener put it, “almost any seasonal vegetable that you can [imagine] around came out of those gardens.” They’re looking to double their output this year, and a new city program could make RDA land available for other urban farming projects at no cost to farmers.

None of that will happen if the gardens disappear. Wiener knows the importance of keeping your eyes and hands on the land around us. “In the hood, you have to hold your turf.” ■+

You need to see these [gardens] in the growing season! With all the kids and the flowers and the vegetables. —skip wiener


PowerPlants


“What distinguishes POP from most other food and community greening and gardening groups is we’re devoted to food justice issues,” says Domenic Vitiello, POP’s president and an assis-tant professor of city, regional planning and urban studies at the University of Pennsylvania. Vitiello says POP works with nonprofits with roots in the region to plant orchards in low-income commu-nities where citizens don’t always have

access to healthy food. “They often lack control over food production,” he says. “We don’t actually own the orchards, but we help them plant.”

POP also teaches the community members, many of whom have never worked in a garden before, how to sus-

The Philadelphia Orchard Project is harvesting edible agriculture one vacant lot at a time

by Natalie Hope McDonald photos by Albert Yee

rom Kensington’s Cambria Orchard to Chester Avenue’s Squir-rel Hill and the Martin Luther King High School Farm on West Oak Lane, fresh fruits and vegetables are being harvested in once-vacant, crime-ridden lots. It’s all part of a massive nutrition plan by Philadelphia Orchard Project (POP) to grow sustainable and edible agriculture in local communities that need it the most. ¶ According to Phil Forsyth, POP’s orchard director, the organization has done 14 orchard plantings since the their inception two years ago. “The key is we don’t seek out the space,” he says. “Groups come to us.” That includes faith-based Circle Venture, which maintains an orchard and adjacent play space for children in Kens-ington, Grupo Motivos, a women’s collective dedicated to sustaining food security in Norristown, and the New Africa Center and Muslim American Museum, which harvests food in West Philly for youth service groups.

tain the orchards over time. At the Chester Avenue Orchard, for example, the Neighborhood Gardens Association main-tains the orchard and distributes food to gardeners and local food banks, while the Teens 4 Good Orchard in Poplar sells produce to local restaurants and at the City Hall Farmer’s Mar-ket. Proceeds are then reinvested into youth programs.

“Groups from around the city may apply,” says Forsyth. “But they have to have some legal access to the land. And the community partners become the actual caretakers.” POP must also determine water access to the orchard and performs soil tests to make sure there’s no contamination before planting.

“We’re looking for sites in low-income neigh-borhoods that need access to fresh food.”

Combating food insecurity was very much on the mind of community organizer Paul Glover when he founded POP in 2007. He applied what he had learned from a growing worldwide movement dedicated to develop-ing sustainable and ethical food systems in Philadelphia, which was estimated as hav-ing more than 40,000 vacant lots at the time and one of the highest poverty rates in urban America.

According to POP, as many as 500 people in Philadelphia have joined the group’s list-serv. There are also active members of the

orchard committee and dozens of community groups that par-ticipate in POP’s mission. “We hope we will expand our capac-ity,” says Vitiello, “and train people in tending orchards.”

Vitiello says the orchards perform a powerful job in the communities that are most affected by poor nutritional op-portunities and neglect. But the orchards don’t only provide a valuable fresh food source; they also reduce urban heat by

We’re looking for sites in low-income neighborhoods that

need access to fresh food. The community partners become the actual caretakers. ↑ phil forsyth, orchard director


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CHESTNUT

BALTIMORE

COTTMAN

• martin luther king high School Farm (West oak lane)

• nicetown cdc orchard (Nicetown)

• Fair hill burial ground (North philadelphia)

• Potter thomas elementary School orchard (North philadelphia)

• cambria orchard (Kensington)

• hartranft elementary School orchard (North philadelphia)

• woodford orchard (fairmount park)

• grupos motivos orchard (Norris square)

• Francisville orchard (francisville)

• teens 4 good orchard (poplar)

• Secret garden at greenfield elementary School (center city)

• united communities orchard (south philadelphia)

• chester avenue orchard (squirrel hill)

• new africa orchard (West philadelphia)

absorbing carbon emissions, filtering water naturally, cleaning the air, absorbing noise and reducing storm water runoff. And for every vacant lot that has been turned into an orchard or community garden, these neighborhoods become more livable and beautiful, and allow neighbors to work together to learn skills such as planting, composting, food processing and tending.

This year, POP received a small grant to develop a nursery in Philadelphia that will produce food which will be shared with needy families. With spring being the organization’s busiest season for planting, POP is already in the midst of planting new orchards abundant with berry and nut bushes, as well as pear, peach and cherry trees. Communities also har-vest hazelnuts, blackberries, blueberries, cur-rants and figs. “We work with groups to deter-mine what trees and berry bushes they would like most in the community,” says Vitiello, who notes that many orchards are oriented toward specific ethnic groups. They plant Asian pear trees and persimmon, as well as fruits used in Puerto Rican and African cuisines.

POP also researches which bushes and trees will attract the most beneficial insects, and which are most susceptible to disease. “We rarely plant apple trees,” says Vitiello, because of the difficulty in keeping them disease-free.

Last year, POP partnered with the Mural Arts Project and PlaySpace to create an orchard at Hartranft El-ementary School on West Cum-berland Street in North Phila-delphia. The greening project, which included the de-paving

of a portion of the school’s parking lot, was part of the elementary school’s science and environ-mental education program. The students and community members now sustain the orchard and green space themselves, which reclaims two abandoned lots in the process.

“What has been significant,” says Shari Hersh, director of the Mural Art Project’s art education initiative Mural Corps, “is the amount of people coming together for this project.” Hersh created a blog about the ongoing expe-rience (muralartstylerhartranft.blogspot.com) illustrating the community’s efforts, art projects and orchard planting.

POP was also invited to create a display or-chard at the United States Botanic Garden in Washington, D.C. last year. Called One Planet: Ours the permaculture orchard was designed to showcase sustainable strategies for the 22nd

century, according to POP. When the exhibi-tion closed in the fall of 2008, the plants and trees were all uprooted and replanted in Phila-delphia.

Even though POP’s oldest orchard in Philly has existed for just over eighteen months, ac-cording to Forsyth, “We already see the effects. It’s a positive thing to see people in the commu-nity get together in their own neighborhoods.” He predicts there will be an even more signifi-cant need for these orchards as more people are impacted by the distressing economy. “But even before the economic crisis, this was a way to address the disparity in food access,” he concludes. “The local food movement was something that basically had no relevance to people furthest down the income level scale. But POP has given these people access to fresh and healthy food.” ■+

Find an Orchard Near You

Even before the economic crisis, this was a way to address the disparity in food access.


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Ants Pants CaféBeauty Shop CaféBicycle TherapyGrace TavernLa Va CaféLoopSpoolTen StoneThe SidecarYello Bar

HADDONFIELD

A Taste of PhillyAmino JuiceFantagio Spa and BodyFreeRideGrind House CafeLudovicos

ITALIAN MARKET

Anthony’s CoffeeshopGleaners Café

KENSINGTON

Coral Street Arts HouseMemphis Tap Room

LOGAN SQUARE

TLA VideoThe Book Corner

MANAYUNK

La Colombe TorrefactionMachismo Burrito BarMugshotsYoga on MainCouch Tomato Café

MEDIA

Earth & StateSeven StonesSweet Potato CafeThe Coffee BeaneryThe Coffee ClubThe Koffee KornerThe Media TheaterThe Village Art Shop

MOORESTOWN

Artfully YoursGreen Apple BistroMoorestown Flower ShoppeThe Cubby HoleThe Needleworks Barn

MT. AIRY

AristaBig Blue Marble BookstoreEnvironmental Home StoreHigh Point CafeThe Video LibraryWeavers Way Co-Op

NORTHERN LIBERTIES

700 ClubArbol CaféArt StarBack to Life Wellness CenterFooderyHoney’s Sit and EatNorth BowlShot CoffeeSilk CitySoy CaféStandard TapThe AbbayeThe Random Tea RoomTrophy Bikes

OLD CITY

AKA MusicAlmanac MarketArtist and Craftsman SupplyBig Green Earth StoreCafé OleDouble Shots EspressoEulogy Belgian TavernF.U.E.L. CollectionGreenableNational MechanicsOld City CoffeeSkinners TavernThe Book TraderThe Khyber

OLD KENSINGTON

Crane Arts BuildingThe Fire

PAOLI

Clock Tower Cafe

PASSYUNK EAST

B2 (Benna’s 2)Beautiful World Syndicate (East)Benna’s CaféBlack & BrewLucky 13P.O.P.E.Rays Happy Birthday Bar

POINT BREEZE

South Philadelphia Tap Room

PORT RICHMOND

Bambi GalleryHingeRocket Cat Café

POWELTON VILLAGE

Power Yoga Works

QUEENS VILLAGE

Bicycle RevolutionsCafé GrindstoneEssene Natural Food MarketMostly BooksRed Hook Coffee

RITTENHOUSE

Almaz CaféBalance Health CenterBikram’s Yoga College of IndiaBonteDarlings CoffeehouseDhyana YogaEviama Life SpaFamulus BooksFrankenstein Bike WorksGood Karma CaféJoseph Fox BookstoreLa Colombe TorrefactionLithe MethodLong in the ToothMedusa LoungeNatural GoodnessPremium SteepRosie’s Yarn CellarTuscany CaféTangier Restaurant

ROXBOROUGH

BohemaCrossroads Coffeehouse

SOUTH STREET

Atlantic BooksGianna’s GrillePassionalPhiladelphia Java Co.Philadelphia Record ExchangeRelapse Records Inc.Repo RecordsRetrospectTattoed MomThe Bean CaféTLA VideoWhole Foods MarketWooden Shoe Books

SOUTHWEST PHILLY

WomanWise

UNIVERSITY CITY

Avril 50Café Pier OneDock Street BreweryGia ProntoGreenline CaféInternational HouseKaffa CrossingPenn Book CenterRXThe BubblehouseThe Last WordThe Other Green LineTrophy BikesBlack CatHouse of Our OwnPenn BookstoreWhite Dog Café

WASHINGTON SQUARE

Giovanni’s RoomLocust BarRussakoff’s BooksFoodery

WAYNE

Gryphon CafeHigh Road BicylcesTotal Nutrition Of WayneYour Gourmet Kitchen

WEST CHESTER

Country Bagel BakeryKruetz Creek WineryNick’s CafePeace of PizzaPig Out: BBQ Pit

here are about 250 convenient locations

in Philadelphia and beyond where you can pick up a copy of Grid. The list grows every day. Search online at www.gridphilly.com


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Let us help you transition to a more sustainable future.

Join Grid Magazine, Whole Foods, Big Green Earth Store, Sun & Earth, and a host of other local “green” businesses and nonprofit organi-zations as we celebrate EARTH SaturDAY on April 25, 2009. The Block Party will be on South Street between 9th and 10th Streets from 11 a.m. to 4 p.m. and will feature giveaways and live music from local musicians.

Bring your own bottles to the

Big Green Earth Store refill station (laundry detergent, hand soap, dish-washing liquid) to refill with Sun &

Earth and receive $1.00 off each refill with this

coupon.

04 | 25 | 09

ARDMORE

Milkboy CoffeeWhole Foods

ART MUSEUM

BookhavenMugshotsThe Belgian CaféWhole Foods Market

BELLA VISTA

12 Steps DownBella Vista Natural FoodsChapterhouseMew GalleryThe Dive BarViaVintage Connection

BRYN MAWR

Arrowroot MarketCreative Way NeedlepointMilkboy CoffeeOmni Fitness EquipmentTLA Video

CEDAR PARK

AbbraccioBindlestiff BooksFirehouse BicyclesSatellite CafeStudio 34Vix EmporiumWake Up Yoga West

CENTER CITY EAST

Armand RecordsBlick Art MaterialsCapogiroCapogiroDirty Frank’sGrocery MarketJoe Coffee BarJoe Coffee BarMio CultureSpruce Street EspressoTbarThe Last DropUtrecht

CENTER CITY WEST

Brew Ha HaCafe L’aubeCafé LoftusCafé LoftusFusion PilatesGood DogGovinda’s VegetarianMcGlincheysThe Yoga LoftTLA VideoUtrechtWalnut Bridge CoffeeYoga Sutra

CHESTNUT HILL

Chestnut Hill Coffee Co.Hideaway MusicKitchen Kapers

CHINATOWN

AIA BookstoreBike LineFabric WorkshopOld City CoffeeRays CaféSpace 1026Vox PopuliZen Tea House

COLLINGSWOOD

Collingswood Book TraderCollingswood Public LibraryHealthworks MarketThe Needlepoint BoutiqueThe Pop Shop

East PassyunkThe Juice Bar @ Sweat

FAIRMOUNT

North StarThe Bishops CollarWake Up Yoga

FISHTOWN

Bicycle StableJay’s Pedal PowerJohnny Brenda’sStrengthening Health InstituteTequila SunriseThe M Room

GARDEN COURT

Beautiful World Syndicate (West)

GERMANTOWN

Earth, Bread + Brewery

GRADUATE HOSPITAL

Ants Pants CaféBeauty Shop CaféBicycle TherapyGrace TavernLa Va CaféLoopSpoolTen StoneThe SidecarYello Bar

HADDONFIELD

A Taste of PhillyAmino JuiceFantagio Spa and BodyFreeRideGrind House CafeLudovicos

ITALIAN MARKET

Anthony’s CoffeeshopGleaners Café

KENSINGTON

Coral Street Arts HouseMemphis Tap Room

LOGAN SQUARE

TLA VideoThe Book Corner

MANAYUNK

La Colombe TorrefactionMachismo Burrito BarMugshotsYoga on MainCouch Tomato Café

MEDIA

Earth & StateSeven StonesSweet Potato CafeThe Coffee BeaneryThe Coffee ClubThe Koffee KornerThe Media TheaterThe Village Art Shop

MOORESTOWN

Artfully YoursGreen Apple BistroMoorestown Flower ShoppeThe Cubby HoleThe Needleworks Barn

MT. AIRY

AristaBig Blue Marble BookstoreEnvironmental Home StoreHigh Point CafeThe Video LibraryWeavers Way Co-Op

NORTHERN LIBERTIES

700 ClubArbol CaféArt StarBack to Life Wellness CenterFooderyHoney’s Sit and EatNorth BowlShot CoffeeSilk CitySoy CaféStandard TapThe AbbayeThe Random Tea RoomTrophy Bikes

OLD CITY

AKA MusicAlmanac MarketArtist and Craftsman SupplyBig Green Earth StoreCafé OleDouble Shots EspressoEulogy Belgian TavernF.U.E.L. CollectionGreenableNational MechanicsOld City CoffeeSkinners TavernThe Book TraderThe Khyber

OLD KENSINGTON

Crane Arts BuildingThe Fire

PAOLI

Clock Tower Cafe

PASSYUNK EAST

B2 (Benna’s 2)Beautiful World Syndicate (East)Benna’s CaféBlack & BrewLucky 13P.O.P.E.Rays Happy Birthday Bar

POINT BREEZE

South Philadelphia Tap Room

PORT RICHMOND

Bambi GalleryHingeRocket Cat Café

POWELTON VILLAGE

Power Yoga Works

QUEENS VILLAGE

Bicycle RevolutionsCafé GrindstoneEssene Natural Food MarketMostly BooksRed Hook Coffee

RITTENHOUSE

Almaz CaféBalance Health CenterBikram’s Yoga College of IndiaBonteDarlings CoffeehouseDhyana YogaEviama Life SpaFamulus BooksFrankenstein Bike WorksGood Karma CaféJoseph Fox BookstoreLa Colombe TorrefactionLithe MethodLong in the ToothMedusa LoungeNatural GoodnessPremium SteepRosie’s Yarn CellarTuscany CaféTangier Restaurant

ROXBOROUGH

BohemaCrossroads Coffeehouse

SOUTH STREET

Atlantic BooksGianna’s GrillePassionalPhiladelphia Java Co.Philadelphia Record ExchangeRelapse Records Inc.Repo RecordsRetrospectTattoed MomThe Bean CaféTLA VideoWhole Foods MarketWooden Shoe Books

SOUTHWEST PHILLY

WomanWise

UNIVERSITY CITY

Avril 50Café Pier OneDock Street BreweryGia ProntoGreenline CaféInternational HouseKaffa CrossingPenn Book CenterRXThe BubblehouseThe Last WordThe Other Green LineTrophy BikesBlack CatHouse of Our OwnPenn BookstoreWhite Dog Café

WASHINGTON SQUARE

Giovanni’s RoomLocust BarRussakoff’s BooksFoodery

WAYNE

Gryphon CafeHigh Road BicylcesTotal Nutrition Of WayneYour Gourmet Kitchen

WEST CHESTER

Country Bagel BakeryKruetz Creek WineryNick’s CafePeace of PizzaPig Out: BBQ Pit

here are about 250 convenient locations

in Philadelphia and beyond where you can pick up a copy of Grid. The list grows every day. Search online at www.gridphilly.com


Food Politics: how the food industry influences Nutrition and healthby Marion Nestle uc press, 2003; $16.95

When you bite into an apple , you’re probably not considering the laws and reg-ulations, complex legal relationships and

huge amounts of money that go into promoting food products. On your behalf, though, Marion Nestle is.

A respected academic—she chairs the nutrition and food studies department at New York University—Nestle uses both her personal experience (she worked on the 1988 Surgeon Gen-eral’s report) and excellent research skills to put together a case indicting lawmakers and big agribusiness.

One of the most striking facts in the book is that the U.S. produces almost double the amount of calories neces-sary for every person. This has led to food producers spending lots of money advertising, lobbying politicians and crafting policy to get us all to eat more food products that don’t have much basic nutritional value.

By going into the inner machinations of food policy, Nestle reveals how what’s best for people—as in most healthy—usu-ally takes a back seat to what makes the most money. The example of soda com-panies paying to secure so-called “pour-ing rights” at schools (where they can set up vending machines, etc.) is especially chilling considering the rise in childhood obesity and diabetes.

To fix our food problems, Nestle sug-gests institutional reforms like subsidizing growers of those fruits and vegetables instead of the many other food industries that already receive governmental money, such as the sugar industry.

A revised and updated version of the book is available now, with contemporary info on the food revolution it helped spark. One of her biggest points, though, hasn’t changed—a balanced diet is the same now as it was a thousand years ago, and if we paid more attention to what makes us healthier, instead of what is more profitable, we’d all be better off.

make your Place: affordable, sustainable Nesting skillsby Raleigh BriggsMicrocosM, 2009, $5

If you’re always looking en-viously at your industrious neighbor/friend/partner

who makes their own cleaners and gardens all summer, and thinking, “Oh, I wish I knew how to do all of that, too,” this book is for you.

Author Briggs, who previously published zines on the same topics, shows you how to make cleaners from soap, vinegar and scented oils, as well as healthful tinctures from herbs. She also gives tips on starting up a garden and how to keep it pest-free without using pesti-cides.

Make Your Place is professionally bound, but has the simple and charming look of a hand-made zine. Little drawings pop up everywhere, and all the recipes and how-tos look hand-writ-ten, like a guidebook left to you from a crafty, DIY aunt.

Plan c: community survival strategies for peak oil and climate changeby Eugene R. MurphyNeW society, 2008; $19.95

There have been a lot of books lately about the vari-ous crises coming our way:

peak oil, climate change, deforestation, the dis-appearance of bees. While a good scare can go a long way to creating needed action, Plan C goes a step further and presents possible solutions to the problems we face.

After spending some time outlining these challenges, Murphy shows how the solutions lie in working together and developing strong community bonds. He provides actual plans for growing food, running a small-scale transpor-tation system and producing fuel. (Many are based on how Cubans adapted to a mostly oil-free economy when the U.S.S.R. fell and stopped supplying the island nation with petroleum.) Murphy’s book is the kind of thing you hope to find in the post-apocalyptic rubble.

Graceful Gardens { urban = organic = edible } Gardening Services

www.gracefulgardens.net = Grace Wicks 215.913.7156

29april 2009 gr i dPh i lly.comphotos by tyler Gates

h o r i z o n h i g h l i g h t S

Salt roasted golden beet duo this appetizer displays deep yellow, golden beets in two unusual ways. sliced on top of small pieces of rye with a mustard spread and lo-cal smoked peppercorn tofu, it makes the kind of tiny half-sandwich that a vegetarian prince would eat. the beets are soft and tangy and go well with the smooth texture and tastes of the tofu and bread. a cucumber dill sauce separates the other beet iteration: served tartare with seaweed caviar.

mushroom Pub Plate Mushrooms from Kennett square fill up this expedition into the world of edible fungi. a big wood-grilled portabello top that’s as smoky as a bar-beque and topped with a mild grain mustard sauce grabs the attention immediately, quickly followed by the moist and succulent stuffed deviled oyster mushrooms. pickled beech mushrooms add some tang, and the maitakes and truffled celery root puree looks and tastes like a small, earthy pot pie.

winter Plate With hearty veggies, mushrooms and seitan, this dish evokes the homey vegan meals my mom never made (albeit in a more sophisticated way). the seit-an is diced and formed into a patty, which is savory without being chewy, and topped with cauliflower terrine and Dijon sauce, which add smooth texture and spice. Grilled royal trumpet mushrooms and sautéed brussels sprouts add earthy flavors and make me feel like i’m in a very well-appointed rural cottage.

with the rush towards eating lo-cally, it’s surprisingly easy to forget about the original “ethical” eating choice that for hundreds of years has attracted peo-

ple like Ben Franklin, Charlotte Bronte, Albert Einstein and, of course, me. While Kate Jacoby, co-owner and pastry chef of upscale vegan eatery Horizons, gave up meat out of concern for animals, there are plenty of environmental reasons as well.

“If you look at animals as the middle-man, or middle-animal, in the food production chain,” says Jacoby, “there’s a lot of waste and pollution in raising them for food.”

One of the most frequently quoted statistics is that it takes 10 pounds of feed to produce one pound of beef, along with the energy of trans-porting food for the animals, the methane (a greenhouse gas) produced by flatulent animals and the massive amounts of sewage raising large numbers of animals creates.

But meat tastes so good, you might say. Well, if you could eat at Horizons every night, you might stop fantasizing about the perfect steak.

“We want to be a really good restaurant that just happens to be vegan,” says Jacoby. With seasonal dishes like the Mushroom Pub Plate and year-round favorites like Grilled Seitan (a foodstuff made from wheat that has some of the texture of meat), there are subtle and delicious choices for both those who are accustomed to meat and potatoes, and the long-term meat-less.

It’s also a good place to impress family mem-bers and/or dates. From the muted-yellow din-

cheesecake uses fruit from Hammonton, NJ.For those looking for more traditional Philly

foods, Horizons plans to have a special menu for April which will feature dishes inspired by the original menu of the first iteration of the restaurant as a casual cafe in Willow Grove that opened in 1994. There’ll be mock chicken salad, sandwiches and perhaps even a vegan cheesesteak.

“We try not to be too obvious about it all,” Jacoby says. “We go under the radar and we’re hoping to make people think about what they eat.” She doesn’t want to antagonize meat eaters so much as subtly convert them. “We all coexist here in the cheesesteak town.”

Horizons, 611 S. 7thSt., 215-923-6117 horizonsphiladelphia.com

ing room—with decorations like little water-falls—to the long wine list, attentive wait staff, classy food presentation and $20 entrees, Hori-zons is definitely a more upscale restaurant.

If you tend to look more like the hippie veg-gie stereotype, though, you can still fit in. When I visited in March, there was a conservatively dressed older couple a table away from a seri-ously bearded fellow and a woman sporting artificially bright red hair and an equally loud striped shirt and peasant skirt.

There’s also plenty for local eaters. “Two of our main proteins come from local producers: Fresh Tofu [in Allentown] and Ray’s Seitan [Philly],” says Jacoby. Many of their mushrooms come from Kennett Square, and their blueberry

New Horizonsupscale vegan eats warm your stomach and conscience by will dean

30 april 2009g r idP h illy.com illustratioN by braD haubrich/168 DesiGN

Seeds of Change

The system never rests, delivering the great-est variety of eats for the smallest paycheck, any place on earth. From high above, our machines, trucks and toilers would look like blood cells rac-ing through an athlete. Many are fed so well that we can live preoccupied with careers, romance, God, homes, sex, families and thrills.

Beyond the farm, metals and fuels forge tools which raise food. The food we buy has survived bugs, birds, weeds, diseases, erosion, drought, flood, poison, harvest, storage, trimming, crush-ing, mixing, cooking, packaging, spoilage, more storage and transport to wholesalers and markets, to be swallowed by us.

But there are problems in heaven. Philadelphia has become an army camped far from its sources of supply, using distant natural resources faster than they renew. Although Philadelphia was once a vast garden, filling its own belly, we now import most food from hundreds and thousands of miles away. Large urban orchards, farmlands and grasslands were paved for the city’s latest crop: people.

Every day 8,000 more Americans arrive, and each wants as much food as you. Yet, each day eight square miles of agricultural land is destroyed for suburbs, shopping centers, livestock and strip-mines. Costlier fertilizers and deadlier pesticides are needed to pump more food from overworked

dirt. Twenty-six square miles of topsoil fly or float away daily. At the same time, America sells grains abroad, trying to feed nations that have preceded us to-ward agricultural ruin. More hunger is served by less land every day.

Relax, though. Don’t eat faster. You’re feeding your future by one or more of these changes. You’re eating less meat, so that grains are fed to humans and animals do not suffer. You’re shop-ping for Pennsylvania labels, rather than eating food hauled cross-country. You’re growing some of your own food. You’re recycling kitchen scraps into your garden. You’re buying bulk when you can, looking for food value rather than packaging. You’re asking your grocer to stock regional fruits and vegetables. You’re supporting small farms by join-ing a CSA (subscribing to the harvest) or spending at farmer’s markets. You’re landscaping with edibles rather than or-namentals. You’re controlling retail sales by joining—or starting—a buying club or co-op. You’re having a good time without wasting metals, plastic, oil, paper and electricity. You’re having one or fewer children, and adopting the rest.

Even large factory farms are begin-ning to learn the benefits of non-toxic pest control, drip irrigation, green manure, mulching, intercropping and genetic diversity. Cities are starting to plant edible parks and orchards, to link building codes and development options to urban agriculture, to fund food pres-ervation centers, turn clean sludge into fertilizer, establish agricultural zones and give tax breaks to greenhouses.

There are many local organizations working to grow healthy food. They’ve set the table. Time to roll up our sleeves and dig in. ■+

Everything we hope to achieve, have and enjoy would be shaken from our grasp without the miracle of seeds unfolding into food, far from where we live. Are you on the road to success? Take food with you. Whether we

eat from silver plates or tin cups, three times daily or three times weekly, we will eat or die. Fortunately, enough food is brought to Greater Philadelphia to fill the Comcast Center every night. While we sleep, thousands of trucks deliver millions of pounds to dozens of massive wholesale and supermarket warehouses. Fruits and vegetables reach us from California, Florida, Washington, Oregon, Idaho, Mexico and Central and South America. Milk and eggs from Lancaster County refrigerate here with slaughtered western steer. Fish from the Atlantic coast, China and South America flop onto our shores.

Fixing our broken food system by paul glover

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GRID Magazine April 2009

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