VEGETARIAN

House-made veggie crisps (vg) 3

Heritage tomato salad (vg on request) 12.5 goat’s curd, baby courgette, pickled melon & citrus dressing

Charred peach & honey-glazed fig salad 12.5 lamb’s lettuce, pickled radish & hazelnuts

Ricotta dumplings 10.5 English asparagus, spinach & mint

Poached beetroot & avocado on rye (vg) 9 alfalfa sprouts, radish & house-made veggie crisps

Garden pea & kale burger 13 baby gem, spinach, mint yoghurt & house-made veggie crisps

English summer sharing board (vg) 14 charred sugar snap peas, raw seasonal vegetables, kale & basil dip, beetroot & sesame dip

PUDDING

Match Point 7.5 Elderflower cheesecake, Eton Mess, gooseberry sorbet

Served from 12pm. If you would like to see our full menu please ask a member of staff.

We are cashless. An optional 12.5% service charge will be added to your bill. Please inform us if you have any dietary or allergen requirements.

Greener On The Inside Monday 17th June – Sunday 14th July

We’ve collaborated with the world’s first Fairtrade Certified spirit brand FAIR. to create a limited edition cocktail.

A Green A-FAIR. House-infused sugar snap pea FAIR. Vodka, sugar snap pea & mint syrup, fresh lime, Franklin & Sons soda

Glass 11 / Jug 30 (serves 3) *For every cocktail / jug sold we will donate £1 / £3 to local food waste charity, The Felix Project.

Upload a photo to Instagram with #GreenerOnTheInside and tag @percyandfounders and you could win a 3-course dinner for two.

Live coverage of Wimbledon Monday 1st July – Sunday 14th July