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Please advise your server of any special dietary requirements, intolerances &

allergies. Your server can give you the allergen information for each dish

Non gluten containing ingredients

Can be adapted to remove gluten containing ingredients - please ask your server

Suitable for most vegetarian people

MAIN COURSE SIZE MEALS

CHAR GRILLED PRIME STEAKSGreek Style Lamb Shank - slow cooked in bag with feta cheese + tomatoes + garlic + rosemary + shallots + baby carrots + buttered new potatoes 15

Spicy bean enchiladas + smoked cheddar + sour cream and chive + jalapenos + salsa + homemade tortillas 11.5

Bulls Head beef stroganoff - strips of fillet steak + stroganoff sauce (onions + mushrooms + cream + brandy + paprika) + saffron rice 12.5

Mushroom stroganoff - field & button mushrooms + stroganoff sauce (onions + mushrooms + cream + brandy + paprika) + saffron rice 10.5

Cider soaked pork belly + pulled pork & sweet potato cake + seasonal greens +pork scratching’s + pork and cider sauce 12.5

Homemade sausages - made with Vicky’s secret recipe (please ask your server which flavour we have made today) + creamy mash + caramelised onion gravy + green beans 10

Fish & Chips - Premium cod fillet in a ‘Freedom’ (locally brewed premium lager) batter + real chips + mushy peas + home-made tartare 11.5

Thai chicken - sweet chilli + ginger + coriander + peppers + red onion + lime + Basmati rice 13

Jerk chicken in a basket (half a roast chicken) with Joe’s special seasoning + coleslaw + buttered corn on the cob + real chips 13

Spiced chickpea curry + aubergine + fig + vegetable cous cous 10.5

Chargrilled 12oz ‘D- cut’ gammon steak + honey & mustard glaze + real chips + two free range eggs 12

Classic fish pie - chunks of cod, haddock & salmon + béchamel sauce + creamy potato + parmesan crust - baked and served in a skillet 11.5

21 day matured Staffordshire beef steak - seasoned & chargrilled + real chips + grilled tomato + roasted field mushroom + ‘Freedom’ beer battered onion rings

• 8oz Premium fillet 25

• 10oz Sirloin steak 19

• 10oz Rib eye steak 20

Sharing rib of beef on the bone 45 30oz Premium rib eye sharing steak (enough for 2) + parmesan and truffle polenta + seasonal greens + peppercorn sauce + blue cheese sauce + real chips + steak toms + steak mushrooms + beer battered onion rings

BULLS HEAD BURGERSWe are very sorry - Burgers are not available on Sundays, our kitchen is not big enough !

We hand make all of our beef patties on site at The Bulls Head. We can GUARANTEE they are made with 100% beef and a lot of love!

• Bulls Head BBQ burger- 2 x 4oz beef patties + bacon + bbq sauce + Applewood smoked cheddar + rocket + real chips 11

• Black & blue burger - 2 x 4oz beef patties + flat mushroom + blue cheese + English mustard mayo + baby leaves + real chips 11

• Char-grilled cajun chicken burger + grilled bacon + sour cream + melting Brie cheese + green leaves + real chips 11

• Falafel burger - chick peas, garlic & parsley + pitta bread & North African spices + sweet potato wedges + spicy salsa + mint yoghurt 11

STARTER COURSE SIZE DISHESThese can be starters.... but there are no rules... Have one with some chips if you are just peckish

Freshly made soup + homemade bread to dunk 4.5

Curried cauliflower fritter + coconut sauce + mango and papaya salsa 5

Trio of potted smoked fish + garlic charred breads + horseradish and beetroot + dressed watercress 6.5

Breaded crab cakes + lime mayo + apple & celeriac slaw 5.5

Truffled crispy beef fillet + Dijon mayo + in house pickled shallots 5.5

Ham hock salad - Warm black pudding + pulled ham hock + honey and mustard dressing + hard-boiled egg + red onion + baby mixed leaves 6

Filo pastry tart + sunblushed tomatoes + olives + buffalo mozzarella + pesto + rocket 5

SHARING PLATTERSGreat for sharing as a starter.... or main... you choose

Bulls Head Mezze - Olives and sun blushed tomato + charred breads + five continental deli meats + balsamic and olive oil + mini camembert 15

Antipasto Verde - Chargrilled and marinated courgette and aubergine + stuffed red peppers + broad bean hummus + pickled onions & gherkins + olives and sun blushed tomatoes + charred house breads + baby leaves 12

Seafood Platter - Seafood platter green lip mussels in garlic & chilli butter + potted smoked fish + cockles + anchovies + salmon sticks + lime mayo + homemade breads + smoked salmon + battered cod goujons 24

Garlic & Rosemary Baked Camembert - Baked Camembert with garlic & rosemary + wood fired garlic flat breads + home-made apple & apricot chutney 11

Paprika Straws - Pastry, parmesan and paprika straws + Turkish hummus + broad bean hummus + rocket and walnut pesto + spiced tomato dip 10

• Fresh Stilton cheese sauce 1.5• Fresh peppercorn sauce 1.5

• Garlic butter 1

All of our food is fresh....we do not serve fast food....But we will serve you with great quality fresh food as fast as we can. Please allow 25 minutes if not ordering a starter

The way we cook our steakBlue - Extremely red, cold centreRare - Very red, cool centreMed Rare - Red, warm centreMedium - Pink, hot centreMed Well - Dull pink, hot centreWell Done - Light brown, hot centre

STARTERS - SHARING - GRAZING

SANDWICHES Available Mon-Sat 12noon until 3pm

Steak Sandwich – Pan fried fillet beef + paprika + melted Stilton + rocket This is a larger ‘main course size’ sandwich meal 9.5

The Bulls Head ‘Club’ – A triple decker - chicken breast + crispy bacon + mayo + plum tomato + mixed leaves This is a larger ‘main course size’ sandwich meal 9.5

Mature cheddar + caramelised red onion chutney 6

Smoked salmon + egg mayo + watercress 6

Grilled aubergine + red peppers + melting mozzarella + fresh basil leaves 6

Homemade sausages (please check which flavour recipe we have made today) + grain mustard mayo 6

SIDESReal chips 3Posh chips... with Parmesan & truffle oil 3.5Polenta with parmesan & truffle oil 3Cajun spiced sweet potato wedges 4Beer battered onion rings 3Olives & sunblush tomatoes 2.5Char-grilled corn on the cob 3Field mushrooms in balsamic 3House dressed side salad 3Fresh seasonal greens 4

Unless stated otherwise, our sandwiches are available on white or granary bloomer and come with a handful of real chips ....or.... a small cup of soup

Ham brioche bun - Pulled ham hock and tomato 5.5

BBQ pulled pork + coleslaw in a toasted brioche bun 6

Bacon brie and cranberry open sandwich on homemade toasted bloomer 6

Fish finger bun - Battered cod fillet + mushy peas + tartar + kos lettuce + in a brioche bun 5.5

STICKSOur sticks are like mini kebabs - freshly made and char-grilled over hot coals to order.

You can order sticks with any other dish.... or by themselves... in any combination... for yourself.... or to share... as a starter.... or main.... any way!

We think that 3 x sticks is about what most people would eat as a starter size portion.... but you can order loads for the table to share if you like

• Cajun chicken + sour cream & chive 1.5• Moroccan lamb + mint yoghurt 2• Goat’s cheese + Parma ham + onion jam 1.5• Grilled salmon + rocket pesto 2• Charred onion, red peppers + courgette

+ olive oil & garlic 1• Teriyaki Sweet Potato & Sesame Seed 1.5• Pork Belly with ginger butter 1.5• Jumbo scallops with ginger & soy 4.5• Halloumi, cherry tomato & honey 2• King prawn with chilli & garlic butter 2.5

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Wha t is Gelato?All of our Gelato is made FRESH each day on site at The Bulls Head

We sent our Exec Chef, Travis, to Gelato University in the beautiful Italian city of Bologna to learn how to make fresh

Gelato for our friends at the Bull’s Head...

TravisFRESH ARTISAN

Please advise your server of any special dietary requirements, intolerances &

allergies. Your server can give you the allergen information for each dish

Non gluten containing ingredients

Can be adapted to remove gluten containing ingredients - please ask your server

Suitable for most vegetarian people

It is regarded as ‘Premium Italian Ice Cream’... but it’s different to ice cream. Here’s 4 reasons to love it......

LESS AIR Producers add air to ice cream to increase the volume. No air is added to gelato. With less air its denser and more intense in flavour...

LESS FAT Gelato has less butter fat than ice cream - it is made with milk not cream! Less fat gives less solid, more creamy texture ... giving you a bigger flavour hit...

FRESH Most commercial ice creams are made for long term storage. Truly artisanal gelato has to be eaten within 2 to 3 days. That means it’s much fresher and higher quality.

TEMPERATURE Gelato is served slightly warmer than ice cream. It melts in the mouth faster and allows your taste buds to appreciate it a lot more...

All prices quoted are in pounds Sterling

Please ask your server to see allergen information for each dish

Sorry - but we do handle nuts and gluten products in the kitchen and therefore by law, we are not allowed to state that any dish is gluten or nut free

We are able to adjust some dishes for people who have a mild gluten intolerance. I’m sorry but we cannot guarantee that any of our dishes are gluten free

We try to remove all bones from our fish - sorry, but we cannot guarantee this - occasionally we miss some :-(Tipping is totally up to you - we do not put an extra ‘service charge’ onto your bill - we would all feel awkward if we did that!

Sorry, but due to the huge charges we are not able to accept payment with American Express cards - please let them know :-)

THE SMALL PRINT

HOME-MADE PUDDINGS Flaming Madagascan vanilla crème brulee + homemade shortbread served on fire 5.5

Baileys and milk chocolate cheesecake 6

Blackberry and elder flower posset + lemon sorbet + meringue pieces 5.5

Plum sponge + warm home-made vanilla custard + vanilla gelato 6

Apricot and mascarpone sweet pastry tart + Amaretti crumb + vanilla gelato 5.5

Chocolate and banana French toast stack + chocolate fudge sauce + fudge pieces 5.5

Cheese slate – Our favourite premium cheeses + crackers & homemade chutney 1.5 per small piece of cheese.... you choose how many you would like from the following....

• Dovedale Blue - soft mild cows milk blue cheese, made locally in Derbyshire - vegetarian & pasteurised

• Staffordshire Organic Mature Cheddar - mature local unpasteurised• Cheddleton and chive - made using local milk, hard cheese with lots

of chives - pasteurised & vegetarian• Somerset Brie - Ripened using traditional methods for a superior

creamy taste and richer consistency. The cheese’s aroma suggests mushrooms with a hint of green grass - suitable for vegetarians

• St Maure - Goats milk cheese from the Loire region of France. It is a buttery and smooth cheese with little acidic flavour is quite dense and has a fine grey-blue edible rind

FRESH gelato is like bread

It is stunning on the day you make it

That is why...

The Long Horn

The Short Horn

Tripple paddle of rich Belgian chocolate gelato + hot dark chocolate fudge sauce + chunks of home-made baileys cheesecake + whipped cream + chocolate sticks + fudge pieces + fresh waffle

Tripple paddle of Madagascan vanilla pod gelato + strawberries + whipped cream + shortbread crumble + chocolate sticks + fresh waffle + strawberry coulis

6.5

6.5

Daily Special 7

Single ScoopsJust enough room for a taster ?Belgian chocolate, Madagascan vanilla, lemon sorbet and others - please ask your server for today’s flavours

1.5 per scoop

Its good to mix it up a bit... we make different flavours each day... then let the gelato chef get creative.... ask your server about today’s creation

HOT DRINKSWe serve premium Union coffee beans. We believe these are the best beans on the market. We can also freshly grind decaffeinated beans !

Add a flavour shot to your coffee:• Caramel 60p• Gingerbread 60p• Vanilla 60p

Americano The one you get when asking for a black or white coffee - hot water with espresso on top 2

Latte Espresso with textured milk – small amount of foam 2.5

Cappuccino Espresso with foamy milk – loads of foam with chocolate on top 2.5

Flat White Espresso with textured milk – flat white smooth and punchy 2.5

Double Espresso The foundation for all of our coffees – a double short shot 2

Macchiato Literally means “marked/stained” an espresso marked with foam 2.25

Mocha Espresso with a scoop of cocoa and foamy milk a sweet alternative to a cappuccino 2.75

Hot Tea A pot of tea for one

• Breakfast tea 2• Darjeeling Earl Grey tea 2• Chamomile tea 2• Peppermint tea 2• Mao Feng green tea 2• Super Fruit tea 2

Floater Coffees A sweetened double shot of espresso coffee + fresh cream

• Regular floater 3• Baileys 4.5• Tia Maria 4.5• Jameson 4.5• Cointreau 4.5

Hot Chocolate 30% Cocoa Thinking Chocolate with textured foam 3

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