meze barand restaurant

party menu

Visit our websitewww.green-olive.co.uk

for other branches and newsof our special events

28 Market Place, Henley on ThamesOxfordshire RG9 2AH

01491 412220

10 High Street, WindsorBerkshire SL4 1LD

01753 866655

Station Road, ChobhamSurrey GU24 8AQ

01276 858114

the

GreenOlive

www.green-olive.co.ukwww.green-olive.co.uk

Meze Party Menu£28.50 per head (only available to parties of 4 or more people)

receive the following and then choose your next two meze courses

Taramosalata (G)Smoked cod’s roe, blended witholive oil & lemon juice and madein to a delightful creamy dip.

Houmous VCrushed chick peas, garlic, lemonjuice and tahini (sesame seed oil).

Marinated Olives VLarge green and black olivesmarinated in garlic and herbs.

Tzatziki VA refreshing dip of Greekyoghurt, cucumber, garlic & mint.

Tuna SaladServed on a mixed bean andspring onion salad with an oliveoil and lemon dressing.

Mild Chilli’s VMild green peppers.

Potato Salad VNew potatoes with spring onion,fresh coriander and olive oil &lemon dressing.

Dolmades VYoung tender vine leaves stuffedwith rice, dill & spring herbs.

Koukia VBroad beans in a mint, and oliveoil dressing.

Tabuli V (G)Cous cous with mixed peppers,spring onions, dill & coriandermarinated in olive oil dressing.

Marinated Beetroot VSliced beetroot marinated in agarlic & olive oil dressing.

Basket of Pitta Bread (G)Made especially to a Cypriotrecipe.

to begin

Fakies VA warm green lentil & rice salad,with onions.

Fried Courgettes V (G)*Served with a yoghurt & mintdip.

Marides (G)*Fried whole baby whitebait.

Spanakopitta V (G)Filo pastry filled with spinach,feta cheese, spring onion, dill andnutmeg.

Mussels with FetaCooked in white wine , tomato,tarragon & cream sauce with ahint of chilli.

Garlic Mushrooms VMushrooms sautéed in olive oil,garlic & sprinkled with parsley.

Fasolia Gigantes VGiant beans baked in a tomato &celery sauce.

PastourmaSpicy garlic beef sausage.

Fried Red Mullet (G)*Marinated Fillet of Red Mulletcooked in olive oil andplaced on a bed of rocket.

LoukanicaSmoked pork sausages marinatedin red wine & coriander.

Fried Sardines (G)*Fried headless butterfly sardines.

Grilled Halloumi VTraditional Cypriot soft cheesegrilled, served on a bed of rocketsalad.

Cheese Filo Parcels V (G)Halloumi & ricotta cheeseblended together with olive oiland mint wrapped in filopastry.

LoundzaGrilled smoked ham.

Feta Saganaki V (G)*Feta cheese fried in batter.

Kalamari (G)*Fried squid.

2nd meze courseChoose 4 of the following meze dishes to arrive at your table to share

Baked StuffedAubergines and Feta VAubergine filled with Greekratatouille & topped with feta.

Lamb SouvlakiMarinated lamb skewers, chargrilled.

Pork SouvlakiMarinated pork skewers, andchar grilled.

Chicken SouvlakiMarinated chicken breastskewers, and char grilled.

SheftaliaPork, onion, parsley, mint, andspices made into sausages &char grilled.

Sword Fish SouvlakiMarinated sword fish chargrilled.

Vegetarian Mousaka VA vegetarian version of Greece’snational dish.

Tiger Prawns in GarlicMarinated in olive oil, lemonjuice, garlic and parsley.

MousakaPotatoes, aubergines andcourgettes layered between afresh herb lamb mince toppedwith a cheese sauce andbaked.

Prawn Casserole & FetaCooked with red peppers, onions,tarragon & tomato sauce.

Pastitsio (G)Large pasta tubes covered witha fresh herb lamb mince thentopped with a cheese sauce andbaked.

Kofta Kebab (G)The finest beef mince, mixed withonions, mint, cumin, fresh leafparsley, skewered and chargrilled.

Meat Balls (G)Minced lamb seasoned andcovered in a tomato sauce.

StifadoBeef casserole with baby onion,red wine and herbs.

3rd meze courseChoose 3 of the following meze dishes to come to your table

This course will include the following:- Thick Fried Potatoes, Cracked Wheat Pilaf & Greek Yoghurt V (G) & Greek Salad V

How our party menu worksThis Meze will be served in 3 waves.

Firstly you will receive 11 cold Meze dishesall served with hot pitta bread.

This will be followed with 4 hot Meze dishesthat the party have chosen from the

16 dishes available on the 2nd Meze course.

Once the table has been cleared you will receivethe three choices that you have made from the

14 dishes available in the 3rd Meze course. Thesewill all be served with Thick Fried Potatoes, Cracked

Wheat Pilaf & Greek Yoghurt and Greek Salad.

If there are any vegetarians in your party we willreplace any meat or fish dishes with vegetarian

dishes if required. If there are any dietaryrequirements (e.g. vegetarian or wheat intolerance)

we are well prepared.We do need advance warning on Vegans.

The enjoyment of Meze is in the Sharing

Please note:We reserve the right to vary the menu if necessary.

large gatherings

Owing to our extensive menu we offerparties of 10 or more our Daily Meze Menu

or our Meze Party Menu only.

A service charge is not included with theexception of parties of 6 or more where an optional

10% service charge will be addedwhich is paid directly to the waiting staff.

Full details on our web site

www.green-olive.co.uk

V - Denotes vegetarian OptionN - Contains nuts or nut products.

G. - Contains Gluten.(G)* Denotes flour can be replace with cornflour

therefore making the dish Gluten Free.All dips are served with pitta bread (G). If you wish

gluten free please ask. We use nuts and flour in our foodpreparation so cannot guarantee there won’t be

traces of these ingredients in your food.All prices are inclusive of V. A. T. Cheques will only

be accepted with a bankers card(up to the cards limit)

Please note: When ordering the meze party menu for less than the number of people in your party, the £12.50 minimum food charge will apply to those guests, children exempt.

meze barand restaurant

party menu

Visit our websitewww.green-olive.co.uk

for other branches and newsof our special events

28 Market Place, Henley on ThamesOxfordshire RG9 2AH

01491 412220

10 High Street, WindsorBerkshire SL4 1LD

01753 866655

Station Road, ChobhamSurrey GU24 8AQ

01276 858114

the

GreenOlive

www.green-olive.co.ukwww.green-olive.co.uk