Grain Filling Rates in Corn 2010

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    extension.umn.edu/cornextension.umn.edu/corn

    Grain Filling Rates in CornGrain Filling Rates in Corn

    National Crop Insurance Services Regional/State MeetingNational Crop Insurance Services Regional/State MeetingFlandreau, SDFlandreau, SD -- January 5, 2010January 5, 2010

    Jeff CoulterJeff Coulter -- Extension Corn AgronomistExtension Corn Agronomist

    [email protected]

    [email protected]

    mailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]
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    Minnesota AverageMinnesota Average Corn YieldsCorn Yields

    0

    30

    60

    90

    120

    150

    180

    Yield

    (bu/A)

    Year

    2 bu/A/year increase

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    1) Kernels per acre Dependent upon

    Plant population

    Ear size determination prior to tasseling

    Success at pollination (moisture & temp.)

    2) Kernel weight

    Dependent upon

    Rate & duration of grain fill (moisture & temp.)

    ComponentsComponents of Corn Yieldof Corn Yield

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    LambertonLamberton, 2009, 2009 planted April 24planted April 24

    Final plant population (thousands/A)

    16 21.5 27 32.5 38 43.5

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    44,000 plants/A

    4.75 between plants in 30 rows

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    Future yield improvement will be related to greaterstress tolerance.

    Future Yield ImprovementFuture Yield Improvement in Cornin Corn

    What type of stress?

    1. Moisture stress (as with high plant populations)

    2. Nutrient stress

    3. Temperature stress

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    1) Kernels per acre

    Dependent upon

    Plant population

    Ear size determination prior to tasseling

    Success at pollination (moisture & temp.)

    2) Kernel weight Dependent upon

    Rate & duration of grain fill(moisture & temp.)

    Past & Future Yield ImprovementPast & Future Yield Improvement

    in Cornin Corn

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    For corn grain appraisals, from the milk stage until

    kernels are fully mature & moisture drops below 40%.

    Based on weighing ear samples which are groupedaccording to maturity, and converting production to

    bu/acre.

    Maturity Line Weight Appraisal MethodMaturity Line Weight Appraisal Method

    Source: Corn Loss Adjustment Standard Handbook

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    Research in Wisconsin & Pennsylvania found that at

    early stages of grain fill, the Maturity Line Weight

    Appraisal Method resulted in low appraisals when

    compared to actual yield at end of the season.

    This appraisal method is dependent upon yield

    factors for various kernel stages, which are based on

    the rate of grain fill.

    Maturity Line Weight Appraisal MethodMaturity Line Weight Appraisal Method

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    Corn yield is closely tied to crop, weather, & soil

    conditions during the rapid grain-filling period.

    Thus, factors influencing crop growth before grain fill,

    but not during grain fill, often have inconsistent effectson grain yield.

    Rapid grain filling in corn occurs from late R2

    (blister stage) to late R5 (full dent). Typically 35 to 40 days = 4 to 6 bu/A/day

    Grain Filling Rates in CornGrain Filling Rates in Corn

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    Daily grain filling rates & the duration of this period

    determine final yield.

    Grain filling rates & how they are affected by crop

    & weather conditions, are critical to understanding

    how grain yields develop.

    Grain Filling Rates in CornGrain Filling Rates in Corn

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    Objective: To determine the rate of grain fill for modern hybrids

    to provide a better group of yield factors for the

    Maturity Line Weight appraisal method.

    Corn Grain Filling StudyCorn Grain Filling Study

    Lamberton

    Waseca

    Method:

    Weekly ear samples collected

    from replicated plots duringrapid grain filling stages.

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    Lamberton & Waseca, MN, 2009 following soybean

    Nicollet clay loam

    2 hybrids with corn borer + rootworm resistance

    Pioneer 38P43 (95-day) Pioneer 35F44 (105-day)

    4 replications of each hybrid at

    both locations

    Planted on April 24

    Final stand: 32,000 plants/A

    Corn Grain Filling StudyCorn Grain Filling Study

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    Ear samples were collected weekly from the milk(R3) stage in mid-August through maturity (black

    layer)

    Additional ear samples were collected throughmid-November to monitor the rate of grain dry

    down.

    Corn Grain Filling StudyCorn Grain Filling Study

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    2009 Rainfall2009 Rainfall

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    2009 Air Temperature2009 Air Temperature

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    Date of 50% silking (similar at both locations) 95-day hybrid: July 24

    105-day hybrid: July 28

    Dry conditions following the July 28 silking date

    resulted in some pull-back on ears of the 105-day

    hybrid.

    Corn Grain Filling StudyCorn Grain Filling Study

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    August 14August 14 LambertonLamberton, MN, MN

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    October 1October 1 LambertonLamberton, MN, MN

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    0

    50

    100

    150

    200

    250

    300

    223 233 243 253 263 273 283

    Corngrain

    yield

    (bu/A)

    Date

    105-day

    95-day

    8/11 10/109/309/209/108/318/21

    LambertonLamberton & Waseca, MN: 2009& Waseca, MN: 2009

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    0

    50

    100

    150

    200

    250

    300

    223 233 243 253 263 273 283

    Corngrain

    yield

    (bu/A)

    Date

    105-day

    95-day

    5.5 bu/A/day

    4.7 bu/A/day

    4.3 bu/

    A/day

    2.8 bu/

    A/day

    1.9 bu/A/day

    1.5 bu/A/day

    8/11 10/109/309/209/108/318/21

    LambertonLamberton & Waseca, MN: 2009& Waseca, MN: 2009

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    Where is the grain fill occurring?Where is the grain fill occurring?

    Base 1/3

    Middle 1/3

    Tip 1/3

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    0

    50

    100

    150

    200

    250

    226 232 239 246 252 260 266 274

    Corngrain

    yield

    (bu/A)

    Date

    Tip 1/3 of Ear

    Middle 1/3 of Ear

    Base 1/3 of Ear

    8/14 8/20 8/27 9/3 9/9 9/17 9/23 10/1

    35%

    37%

    28%

    9595--Day HybridDay Hybrid

    (Waseca &(Waseca & LambertonLamberton, MN, MN -- 2009)2009)

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    0

    50

    100

    150

    200

    250

    300

    226 232 239 246 252 260 266 274 281

    Corngrain

    yield

    (bu/A)

    Date

    Tip 1/3 of Ear

    Middle 1/3 of Ear

    Base 1/3 of Ear

    8/14 8/20 8/27 9/3 9/9 9/17 9/23 10/1 10/8

    24%

    36%

    40%

    105105--Day HybridDay Hybrid

    (Waseca &(Waseca & LambertonLamberton, MN, MN -- 2009)2009)

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    0

    15

    30

    45

    60

    75

    90

    223 233 243 253 263 273 283

    Corngrain

    yield

    (bu/A)

    Date

    Base 1/3 of Ear

    Middle 1/3 of Ear

    Tip 1/3 of Ear

    8/11 8/21 8/31 9/10 9/20 9/30 10/10

    9595--Day HybridDay Hybrid

    (Waseca &(Waseca & LambertonLamberton, MN, MN -- 2009)2009)

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    0

    15

    30

    45

    60

    75

    90

    105

    223 233 243 253 263 273 283

    Corngrain

    yield

    (bu/A)

    Date

    Base 1/3 of Ear

    Middle 1/3 of Ear

    Tip 1/3 of Ear

    8/11 8/21 8/31 9/10 9/20 9/30 10/10

    105105--Day HybridDay Hybrid

    (Waseca &(Waseca & LambertonLamberton, MN, MN -- 2009)2009)

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    0

    40

    80

    120

    160

    200

    223 233 243 253 263 273 283

    Corn

    grain

    yield

    (bu/A)

    Date

    105-day: Base 1/3 + Middle 1/3

    95-day Base 1/3 + Middle 1/3

    105-day: Tip 1/3

    95-day: Tip 1/3

    8/11 10/109/309/209/108/318/21

    9595-- vs. 105vs. 105--Day HybridDay Hybrid

    (Waseca &(Waseca & LambertonLamberton, MN, MN -- 2009)2009)

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    Grain Filling Rate by Ear PortionGrain Filling Rate by Ear Portion

    (Waseca &(Waseca & LambertonLamberton, MN, MN -- 2009)2009)

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    Starch Line Location vs. Grain YieldStarch Line Location vs. Grain Yield

    Starch line 20% down on August 3

    Starch line 50% down on August 17

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    40

    50

    60

    70

    80

    90

    100

    110

    0 20 40 60 80 100

    Yield(% of final)

    Starch line (% down kernel)

    95-day

    105-day

    Starch Line Location vs. Grain YieldStarch Line Location vs. Grain Yield

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    Starch Line Location vs. Yield LossStarch Line Location vs. Yield Loss

    Starch line Yield loss(% down kernel) (%)

    20 38

    30 2740 18

    50 11

    60 670 3

    80 1

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    0

    20

    40

    60

    80

    100

    226 232 239 246 252 260 266 274

    %

    grain

    vs. cob

    (dry)

    Date

    CobGrain

    43%

    57%

    11%

    89%

    8/14 8/20 8/27 9/3 9/9 9/17 9/23 10/1

    Cob vs. Grain (95Cob vs. Grain (95--Day Hybrid)Day Hybrid)

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    0

    20

    40

    60

    80

    100

    226 232 239 246 252 260 266 274 281

    %

    grain

    vs. cob

    (dry)

    Date

    CobGrain

    46%

    54%

    13%

    87%

    8/14 8/20 8/27 9/3 9/9 9/17 9/23 10/1 10/8

    Cob vs. Grain (105Cob vs. Grain (105--Day Hybrid)Day Hybrid)

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    0

    15

    30

    45

    60

    75

    236 250 264 278 292 306 320

    Moisture(%)

    Date

    Cob

    Grain

    8/24 9/7 9/19 10/5 10/19 11/2 11/16

    0.26%/day 0.33%/day

    Cob & Grain Moisture (95Cob & Grain Moisture (95--Day Hybrid)Day Hybrid)

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    0

    15

    30

    45

    60

    75

    236 250 264 278 292 306 320

    Moisture(%)

    Date

    Cob

    Grain

    8/24 9/7 9/19 10/5 10/19 11/2 11/16

    0.25%/day 0.42%/day

    Cob & Grain Moisture (105Cob & Grain Moisture (105--Day Hybrid)Day Hybrid)

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    0

    15

    30

    45

    60

    236 250 264 278 292 306 320

    Moisture

    (%)

    Date

    105-day

    95-day

    8/24 9/7 9/19 10/5 10/19 11/2 11/16

    0.25%/day 0.38%/dayAverage dry-down:

    Grain DryGrain Dry--Down (95Down (95-- vs. 105vs. 105--Day Hybrids)Day Hybrids)

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    0

    15

    30

    45

    60

    75

    236 250 264 278 292 306 320

    Moisture

    (%)

    Date

    105-day

    95-day

    8/24 9/7 9/19 10/5 10/19 11/2 11/16

    0.37%/day 0.79%/day95-day:

    105-day: 0.22%/day 0.40%/day

    Cob DryCob Dry--Down (95Down (95-- vs. 105vs. 105--Day Hybrids)Day Hybrids)

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    Grain filling conditions were good in southern MNin 2009.

    The 105-day hybrid yielded 14% more than the

    95-day hybrid. Due to more rapid grain fill at the base & middle

    ear portions from

    Mid-August to early September

    Mid-September to October

    ConclusionsConclusions from Cornfrom Corn Grain FillingGrain Filling StudyStudy

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    The base & middle ear portions make up 75% oftotal yield.

    All portions of the ear fill grain at a similar rate.

    Kernel starch line correlates well with yieldaccumulation.

    This was consistent among hybrids.

    11% yield loss with freeze at 50% starch line.

    ConclusionsConclusions from Cornfrom Corn Grain FillingGrain Filling StudyStudy

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    Cobs dry slower than grain until the grain reachesmaturity.

    Cobs are 2/3 times wetter than grain, and thus

    can slow grain drying and promote mold if corn isfroze before mature.

    Starting in mid-September

    1) Grain from 95- and 105-day hybrids dried at a similarrate.

    2) Cobs from the 95-day hybrid dried a little faster.

    ConclusionsConclusions from Cornfrom Corn Grain FillingGrain Filling StudyStudy

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    extension.umn.edu/cornextension.umn.edu/corn

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