Glencoe Visual Showcase Culinary Essentials
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Glencoe Visual Showcase Glencoe Visual Showcase Culinary Essentials Culinary Essentials
description
Glencoe Visual Showcase Culinary Essentials. Cut poultry into thin slices or flatten it with a meat mallet prior to cooking. Sauté Poultry. 1. 2. Heat a small amount of fat in a pan. The fat must be hot before adding the poultry. 3. - PowerPoint PPT Presentation
Transcript of Glencoe Visual Showcase Culinary Essentials
Glencoe Visual ShowcaseGlencoe Visual Showcase Culinary EssentialsCulinary Essentials
Cut poultry into thin slices or flatten it with a meat mallet prior to cooking.
Sauté PoultrySauté Poultry1
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Heat a small amount of fat in a pan. The fat must be hot before adding the poultry.
Dredge the poultry in seasoned flour. Lay it into the hot fat, presentation side down.
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Cook until the presentation side is golden brown. Then, turn the poultry over and cook until the product is well
Sauté PoultrySauté Poultry4
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done. Check the internal temperature.
You can finish some sautéed dishes by deglazing the pan with liquid to make a flavorful pan juice or sauce.
Sauté PoultrySauté Poultry5
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End of Glencoe Visual ShowcaseEnd of Glencoe Visual Showcase
