Genetic Resources and Biodiversity for Food and Agriculture

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description

Genetic resources for food and agriculture are not only of actual but even more of potential value to food security, nutrition and livelihoods. However, biodiversity, and in particular genetic diversity, is being lost at an alarming rate.

Transcript of Genetic Resources and Biodiversity for Food and Agriculture

Page 1: Genetic Resources and Biodiversity for Food and Agriculture
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THE STATE OF THE SOLOMON ISLANDS BIODIVERSITY FOR … · Agriculture Organization of the United Nations (FAO) as requested by the Commission on Genetic Resources for Food and Agriculture.

THE STATE OF THE SOLOMON ISLANDS BIODIVERSITY FOR … · Agriculture Organization of the United Nations (FAO) as requested by the Commission on Genetic Resources for Food and Agriculture.

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