GEEK AIR FRYERS- EVERYTHING YOU SHOULD KNOW!
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Transcript of GEEK AIR FRYERS- EVERYTHING YOU SHOULD KNOW!
G E E KS M A R T
A I R F R Y E R S
C O N T E N T S
INTRODUCTION
SPECIFICATIONS
FUNCTIONS
HOW TO USE?
P A K O R A S O N A R A I N Y A F T E R N O O N ? F R E N C HF R I E S T O G O W I T H Y O U R S A N D W I C H E S ? F R I E D
C H I C K E N O R P O T A T O E S E V E R Y O T H E R D A Y . N O WY O U C A N E N J O Y E V E R Y T H I N G W I T H O U T F E A R . A N D
L E T T H E K I D S D E V O U R T H E M T O O , W I T H O U TW O R R Y I N G A B O U T T H E E X T R A O I L . F R I E D F O O D I S
T H E U L T I M A T E C O M F O R T F O O D , A N D T H A N K S T OF R Y O , I T ’ S B A C K O N T H E M E N U .
I N T R O D U C T I O N
N O W W I T H A S I N G L E S W I T C H , T U R N Y O U RR O B O C O O K I N T O A N A I R F R Y E R . W A N N A K N O W
H O W ? F I X Y O U R F R Y O A I R - F R Y E R L I D O N T O P O FT H E R O B O C O K A U T O M A T I C P R E S S U R E C O O K E R .
A N D T A D A ! M A K E Y U M M Y M O U T H - W A T E R I N GD I S H E S .
F R Y O C O N S U M E S L E S S O I L T H A N Y O U R R E G U L A RF R Y I N G R E S U L T I N G I N F E W C A L O R I E S D I S H E S .
S P E C I F I C A T I O N S
1 . C O N V E C T I O N H E A T I N G A T T E M P E R A T U R E S O FU P T O 2 0 0 ’ C E L S I U S2 . 7 P R E S E T S T O M A K E C O O K I N G A S S I M P L E A SP U S H I N G A B U T T O N : C H I P S , F I S H , S H R I M P ,P I Z Z A , S T E A K , R O A S T , C H I C K E N .
3 . F R Y I N G M E S H B A S K E T4 . S T E A M R A C K5 . S I L I C O N E M A T6 . K I T C H E N T O N G S
7 . T H E P R O D U C T H A S A L E N G T H O F 3 1 C M , B R E A D T H O F 2 3 . 5 C M , H E I G H T O F 2 9 C M A N D W E I G H T O F 2 . 4 K G .
F U N C T I O N S
Grilling usuallyinvolves a significant
amount of direct,radiant heat, and
tends to be used forcooking meat andvegetables quickly.
Frying is made easywith smart air-fryers.
Frying pakoras tofried chicken is donesmoothly without any
pain.
Broil is direct heatonto the top of the
food to crisp it makingit crunchier. This can
give food morecomplex flavors orhelp you achievecertain textures
Roasting is a dry heatmethod of cooking,
where hot air from anoven, open flame, oranother heat source
completely surroundsthe food, cooking itevenly on all sides.
B R O I L F R Y G R I L L R O A S T
H O W T O U S E ? 1 . P L A C E T H E R O B O C O O K P O T A N DM A K E S U R E N O T T O S W I T C H I T O N .2 . F I X T H E A I R F R Y E R L I D O N T O PO F T H E R O B O C O O K P O T .
3 . C L O S E T H E L I D A N D N O W T U R N O N T H E P O W E R .
4 . S E L E C T T H E P R E F E R R E DP R E S E T O P T I O N .5 . E N J O Y F R Y I N G !
T H A N K Y O U !
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