Let Us PlanYour Next Eventγ

From wedding receptions and bridal brunches, to bar mitzvahs and business luncheons, Greensboro Country Club offers a variety of venues for any special event. Whether it is food, service and/or room setups, personalized menus, or audiovisual equipment, our trained professionals take care of the smallest details to ensure every function is seamless from beginning to end.

Both Clubhouse locations offer a variety of venues for your event. The Irving Park Clubhouse event rooms include our Ballroom, Irving Room, Carlisle Room, Carlisle Bar, Granville Room, Pavilion, Donald Ross Terrace and Board Room. The Farm Club event rooms include the Main Dining Room, the Sunroom and the Private Dining Room. Greensboro Country Club is also the perfect location to host seminars, meetings and training events. Our rooms are configured to accommodate a power lunch for two or an all-day seminar for 150 people in our grand Ballroom.

Greensboro Country Club

The Club facilities provide complimentary wireless Internet, state-of-the-art audio visual services as well as the finest in food and beverage offerings. The Club prides itself on flexible room setup to include classroom, conference style as well as an intimate executive boardroom setting.

Our Executive Chef and his staff are proud to offer an ever-changing menu of seasonal ingredients, and always take care to ensure the special events cuisine offerings are always ones to remember. Impeccable service and ambiance, complete with incredible cuisine, ensure our members and their guests truly enjoy their celebrations.

Greensboro Country Club | 410 Sunset Drive | Greensboro, NC 27408 | 336.275.8506 | www.greensborocc.org

The Rotunda The “Grand” entrance to the Irving Park clubhouse with its black and white marble checkered floor, grand piano and two-story domed balcony.

The Irving Room Grass cloth wall coverings, custom mirrors and iron chandeliers create a warm ambiance for up to 80 people for a seated event or a private reception for 100 people.

The Granville RoomCustom window treatments frame views of the Irving Park Pool and Tennis facility. Seating for up to 24 people and small gatherings for 35 people.

The Carlisle Room & Carlisle Bar Striped sheer drapes, sculptured carpeting, traditional paneled bar and views of the Irving Park pool and golf course. The perfect setting for 40 people seated or a reception for 75 people.

The Irving Room, Carlisle Room, Carlisle Bar and Granville Room can be set apart or joined together for an intimate dining or reception gathering.

The Ballroom The Club’s pinnacle setting for seated events up to 320 people and reception gathering for 500 people. Adorned with silver crystal chandeliers, custom draperies, imported Asian carpet and inlaid oval parquet dance floor. The front brick balcony overlooks the Donald Ross designed golf course.

The BoardroomOver 100 years of Club history grace the walls of this traditional mahogany conference with seating for up to 14 people for meetings and private dining.

Donald Ross TerraceBoth the Pavilion and the Donald Ross Terrace are poolside and overlook the Irving Park golf course. Outdoor seating is available at both venues, with the 21 seats at the Donald Ross Terrace Bar and accommodations for up to 200 people. An indoor space is available at the Pavilion for up to 80 people seated and receptions for up to 125 people.

A Room for Every Occasion

Τhe Club at Irving Park

Τhe Club at the Farm

Overlooking the Donald Steele designed golf course this country setting allows for a private venue located 10 miles from the Irving Park facility. The rolling green fairways and majestic sunsets are a unique location for seated events up to 100 people and reception gatherings for up to 225 people.

Main Dining RoomCasual comfort abounds at the Main Dining Room of the Farm Clubhouse. This is a perfect venue for an event that calls for a little less “pomp and circumstance” and provides a relaxed, easy and comfortable atmosphere.

The SunroomThe Sunroom at the Farm Clubhouse is a bright and cheery “sun-filled” room that can seat up to 40 people.

The Farm PorchThis beautiful covered location is the perfect place for a small gathering or an addition to an outdoor party on the sprawling front lawn adjacent to the Donald Steele golf course.

Food & Beverage SelectionsThe creative and artful culinary team at Greensboro Country Club has developed a variety of tasteful menu options that appeal to many palates. Menus are designed to capture traditional southern fare as well as contemporary cuisine, with a particular emphasis on locally grown, seasonal and sustainable products. You also have the opportunity to meet with our executive chef to create a menu that incorporates your ideas and favorite dishes, making your celebration a true reflection of your individuality. The Greensboro Country Club culinary experience encompasses delicious food, fine wine, premium spirits, and exemplary service from our skilled and attentive staff.

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Breakfast MenusAll breakfast selections include an assortment of breakfast juices, freshly brewed 100% Arabica bean coffees and assorted teas. Prices are per person and are subject to tax and 20% gratuity.

Continental BreakfastsBogey $8Assortment of House-Made Sweet Breads and Muffins, and a Fresh Fruit Display

Birdie $12Better than a Bogey! Add GCC’s Signature Sticky Buns and Biscuits from our Pastry Shop, Served with Honey

Fairway $14Add House-Smoked Salmon, Bagels, Cream Cheese and the Entire Traditional Accompaniments to the Birdie

Continental EnhancementsIndividual Yogurt Parfait $4Layers of Vanilla Yogurt, Sliced Berries, Fruit and Granola

Hot Breakfast Sandwiches $5Assorted Varieties

Cheese Blintzes $5Fresh Berry Sauce and Sour Cream on the Side

Plated BreakfastEagle $14Scrambled Eggs, Applewood-Smoked Bacon, Neese’s Sausage Patty, Lyonnaise Potatoes and a Scratch-Made Biscuit (Maximum of 35 people)

Hearty Breakfast Buffet Tee Time $16Assortment of House-Made Sweet Breads and Muffins, Seasonal Fresh Fruit Display, Scratch-Made Biscuits, Scrambled Eggs with Assorted Toppings, Lyonnaise Potatoes, Applewood Smoked Bacon, Neese’s Sausage Patties and “Old Mill” Stone-Ground Cheddar Grits. (Serves over 35 people)

Buffet EnhancementsIndividual Yogurt Parfait $4Layers of Vanilla Yogurt, Sliced Berries, Fruit and Granola

Cheese Blintzes $5Fresh Berry Sauce and Sour Cream on the Side

Eggs Benedict $6English Muffin, Canadian Bacon and a Poached Egg Topped with Hollandaise Sauce

French Toast $5Vermont Maple Syrup and Blueberry Sauce

Malted Belgian Waffles $5Vermont Maple Syrup, Sliced Strawberries, Whipped Cream and Toasted Pecans

Omelet Station $5Made-to-Order Omelets with Choice of Ham, Bacon, Mushrooms, Tomatoes, Bell Peppers, Scallions, Spinach, and Cheddar and Feta Cheeses(Chef attendant charge of $25 per hour)

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Lunch Menus

Option One $17.50 per person (inclusive of tax and gratuity)Includes entrée, coffee, iced tea, rolls, butter and a dessert from our Pastry Shop. Plated hot entrées are served with the Chef’s selection of market-fresh vegetables.

Option Two $20 per person (inclusive of tax and gratuity)Includes your choice of soup or petite garden salad, entrée (salad or hot entrée), coffee, iced tea, rolls, butter and a dessert from our Pastry Shop.

Soup, Salad & Sandwich Trio $17.50 per person (inclusive of tax and gratuity)Includes soup, house salad, sandwich, coffee, iced tea and a dessert from our Pastry Shop.

Chilled SoupsChilled soups are especially nice during late spring through September.

Vichyssoise - Chilled Potato and Leek SoupGazpacho AndaluzCantaloupe GazpachoChilled Champagne and Melon

Hot SoupsTomato Basil BisqueRoasted Butternut Soup - Maple Chantilly (fall and winter)Sweet Corn with Roasted Red Pepper CoulisLoaded Baked Potato with Sour Cream and ChivesChicken Tortilla Soup

House SaladPetite Organic Baby Lettuce Salad with Cucumber, Grape Tomatoes and Carrots with White Balsamic Vinaigrette

SandwichesChicken Salad on Whole Wheat BreadShrimp Salad on Country White Bread with Leaf LettuceGrilled Vegetable Wrap with Herb BoursinClub Wrap with Tavern Ham, Smoked Turkey, Bacon, Lettuce and Tomato

Plated Salad EntréesCrunchy Asian Noodle Salad Grilled Chicken Breast, Crisp Cabbage, Crunchy Noodles, Bell Pepper, Carrot, Scallion, Sunflower Kernels and Almonds Tossed with a Sweet Ginger and Soy Vinaigrette

GCC Signature Sunburst Salad Fresh Pineapple, Melon and Berries with Banana-Nut Bread Finger Sandwiches, Tomato Aspic and Your Choice of Chicken or Shrimp Salad

Chef Greg’s Signature Sangria Salad Grilled Marinated Chicken Breast, Mixed Lettuce, Golden Pineapple, Strawberries, Crumbled Feta, Spiced Nuts with Sangria Dressing

Greek Salad with ShrimpRomaine and Spinach, Grilled Marinated Shrimp, Grape Tomatoes, Cucumber, Bell Peppers, Parsley, Oregano, Greek Olives, Feta Cheese and Red Wine Vinaigrette with Pita Crisps

Grilled Chicken WedgeIceberg Lettuce, Tomato, Blue Cheese Crumbles, Scallion, Hardboiled Egg, Marinated Chicken with Red Wine Vinaigrette

Roasted Beet & Chèvre Salad Artisan Lettuces, Grilled Marinated Chicken Breast, Celery, Roasted Pumpkin and Sesame Seeds with Poppy Seed Dressing

Southwest SaladRanch-Spiced Grilled Chicken Breast, Charred Corn, Tomato, Cucumber, Chick Peas, Grated Sharp Cheddar, Chipotle Ranch Dressing and Crisp Tortilla Strips

Tuscan Romaine Salad Three Grilled Shrimp, Lightly Grilled Heart of Romaine, Tomatoes, Artichoke Hearts, Kalamata Olives, Capers, Red Onion, Herb-Grilled Chicken Breast and Pine Nuts with Red Wine Vinaigrette

Plated Hot EntréesQuiche Lorraine Sautéed Spinach, Caramelized Onions, Applewood-Smoked Bacon and Gruyère Cheese

Quiche Florentine Spinach, Mushroom, Onion and Fontina Cheese

The Gardner’s Quiche Sun-Dried Tomatoes, Asparagus, Scallions, Zucchini, Red Bell Peppers and Crumbled Feta

French Brie Crepes Roasted Turkey Florentine Filling with Mushroom Velouté

Parmesan Crusted Chicken Breast Tomato Basil Sauce, Melted Provolone and Angel Hair Pasta

GCC Classic Cedar Planked Salmon Molasses-Mustard Sauce

Chicken Louisa Grilled Marinated Chicken Breast with Artichokes, Sun-Dried Tomatoes and Boursin Cream Sauce

Bran and Nut Crusted Tilapia Jicama and Apple Slaw with Lemon Buerre Blanc

GCC Shrimp and Grits “Old Mill” Cheddar Grits, Sautéed Shrimp with Garlic, Lemon and Spices Topped with Applewood Smoked Bacon, Tomato and Scallions

Chicken Piccata Egg-Battered Chicken Breast, Lemon and Sun-Dried Tomato Velouté with Angel Hair Pasta

Burgundy Beef TipsMushrooms and Pearl Onions in a Red Wine Sauce

Beef Tips Au Poivre Bistro Tips with Caramelized Onions and Bell Peppers, Spiced with Green and Black Peppercorns

Chicken CapreseMarinated Chicken Breast, Fresh Mozzarella Cheese, Tomato Fondue and Balsamic Drizzle

Almond Cranberry ChickenLightly Crusted Chicken Breast with Apricot Ketchup and Kiln-Dried Cranberries

Pastry Shop

Pies, Tarts and Cakes

Fresh Fruit and Oatmeal Streusel CrispChoice of Peach, Mixed Berry or Apple

“Southern Favorite” Rich Chocolate Chess Tart Berry Coulis and Whipped Chantilly Cream

Lemon Curd Tart Crisp Tart Shell Filled with Tangy Lemon Curd and Whipped Chantilly Cream Paired with Raspberry Sauce and Fresh Strawberries

Chocolate Crunch TorteLayers of Chocolate Cake, Light Chocolate Mousse and Milk Chocolate Crunch Finished with Chocolate Glaze

Signature Carrot Cake Pineapple, Walnuts and Vanilla-Scented Cream Cheese Icing

Warm Chocolate Bread PuddingVanilla Ice Cream

Key Lime PieOur Version of the Classic, Made from Scratch with Florida Key Lime Juice and Zest in a Graham Cracker Crust Served with Whipped Cream and Raspberry Sauce

Boston Cream Pie A New England Favorite - Light Yellow Genoise with Vanilla Bean Custard and a Rich Chocolate Glaze

Classic Caramel CakeMoist Yellow Cake with Southern Caramel Icing

Chocolate Flourless Cake Raspberry Coulis

Crème Brûlée Cheese CakeVanilla Bean-Infused Cheese Cake with Light Caramel Crust

Hot Chocolate Pudding CakeMoist Chocolate Cake Baked on Top of a Molten Pudding Served Warm with Whipped Cream

Seasonal Strawberry or Peach Shortcake Vanilla Whipped Cream

Frozen Temptations

Signature Vanilla Bean Ice Cream Pie Graham Cracker Crust and Hot Fudge

Seasonal Peppermint Ice Cream Pie Oreo Crust, Homeland Creamery Peppermint Ice Cream and Hot Fudge

Hand Dipped Ice CreamTopped with Hot Fudge and a Pirouette Cookie Choices Include Vanilla, Chocolate or Coffee

Shaved Lemon IceServed in a Champagne Flute with Fresh Raspberry Coulis

Lunch BuffetsLunch buffets are available for parties of over 35 people, and include ice tea and lemonade. Prices are per person and are inclusive of tax and 20% gratuity.

The Ace $22 Create your own Sandwich Buffet

Sliced Boar’s Head Tavern Ham, Oven-Gold Turkey, Corned Beef, Salami, Cheddar, Swiss and Provolone Cheese, Lettuce, Tomato, Red Onion, Dill Pickle Spears, Mayonnaise, Dijon Mustard, French’s Mustard, Creamy Horseradish

Assorted Breads White, Wheat and Rye

Mediterranean Pasta SaladTossed Green Salad with a Flight of DressingsAssorted House-Made Cookies

Chip Shot $22 Butcher Block Sandwiches Prepared on French Baguettes

The Club - Ham, Turkey, Bacon, Lettuce, Tomato and MayonnaiseBBQ Chicken - Cheddar, Lettuce, Tomato, Red Onion and Blue Cheese AioliRoast Beef - Creamy Horseradish, Provolone and Tomato

Potato Salad Tossed Green Salad with a Flight of DressingsAssorted House-Made Cookies

All American $24 Grilled Black Angus BurgersNathan’s All Beef Hot DogsGrilled Marinated Chicken BreastsKaiser Rolls and Hot Dog Buns

Lettuce, Tomato, Red Onion, Dill Pickle Spears, Mayonnaise, French’s and Dijon Mustard, Ketchup, Pickle Relish, andAssorted Steak Sauces

Tossed Green Salad with a Flight of Dressings Fresh Potato ChipsCreamy Cole SlawAssorted House-Made Cookies and Brownies(Grill chef attendant charge of $25 per hour)

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Butler-Passed Hors d’Oeuvre ReceptionsHors d’oeuvres are passed upon guest arrival for 45 minutes. Prices are per person and are subject to tax and 20% gratuity. If additional passing time is requested (up to a maximum of 30 minutes), a $2 per person surcharge would be added to the appetizer price.

VegetableMarinated Mushroom Bruschetta $2Shaved Manchego Cheese

Wild Mushroom Risotto Arancini $3Black Truffle Aioli

Spicy Cheddar Puffs $2

Bruschetta Margherita $2Basil Pesto, Marinated Tomatoes and Cilegene Mozzarella

Truffled Mac and Cheese Spoons $3

Vegetarian Vegetable Spring Rolls $3Sweet Chili Sauce

Cucumber Blue Cheese Canapés $2Cucumber Cup Filled with a Blue Cheese Mousse, Tomato and Chive

Goat Cheese Crostini with Fig Compote $3

Zucchini-Scallion Fritters $3with Lemon-Herb Crème Fraiche

Focaccia Broils $3Red Onion, Herb-Marinated Tomatoes and Melted Manchego Cheese

Poultry and PorkSmoked Turkey on Sweet Potato Biscuit $2

GCC Country Ham on Buttermilk Biscuits $3

Crispy Pork Belly Spoon With Cheddar Grits and Apricot BBQ Sauce $3

Coconut Chicken Bites $3With Apricot Ketchup

Greek Grilled Chicken $3with Spinach, Feta and Pine Nuts in a Warm Phyllo Cupγ

SeafoodTuna Tataki $4Togarashi Spiced Yellow Fin Tuna, Won Ton Plank, Wasabi Aioli and Pickled Ginger

Grilled Marinated Shrimp $5Artichoke and Fennel Salsa, Marinated Feta in an Asian Spoon

Tuna Tartar $4Sesame Cone with Pickled Cucumber

Bacon Wrapped Scallops $5With Sriracha Aioli

Crab Cakes with Sherry Remoulade $4

Fried Oysters with Sherry Remoulade $4

Seared Scallop Crostini $5With Saffron Aioli and Fennel Jam

Mangorita Shrimp $7Marinated Grilled Shrimp Skewer Served in a Chilled Mango Margarita Cocktail Shooter

Chilled Shrimp Cocktail Shooters $7With Bloody Mary Cocktail Sauce

Cape Cod Shrimp Shooter $7Marinated Grilled Shrimp Skewer in a Cranberry-Pomegranate Vodka Martini Shooter

Beef and LambCheese Burger Slider $3Warm Sesame Bun with Cheddar Cheese and Chipotle Ketchup

New Zealand Lamb Chops (Market Price) Herb-Marinated With Blackberry Ketchup

“Black and Blue” London Broil Pinwheels $3Blackened Flank Steak with Blue Cheese Mousse

Peppered Beef Crostini $3With Stilton Blue Cheese

Mini Pigs in a Blanket $3Hand-Rolled Nathan’s Hot Dogs in All-Butter Puff Pastry

Rueben Puffs $2Corned Beef, Swiss Cheese and Sauerkraut Fritters with Russian Dipping Sauce

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Hors d’Oeuvre Station ReceptionsReception hors d’oeuvre selections are available for up to a two hour period. Prices are per person and are subject to tax and 20% gratuity.

DipsWarm Boursin Crab Dip $6Fresh American Lump Crab, Boursin Cheese and Fresh Herbs with French Toast Rounds

Warm Artichoke Dip $5Creamy Parmigiano-Reggiano, Herbs and Toasted Hazelnuts with French Toast Rounds

Queso Cheese Dip $6 With a Basket of Fresh Tortilla Chips with Sliced Jalapeño and Fire Roasted Salsa

Vegetables & CheesesRoasted Vegetable Quesadillas $4 Zucchini, Yellow Squash, Red Pepper, Jack Cheese, Salsa, Guacamole and Sour Cream

Cucumber Blue Cheese Canapés $4Cucumber Cup filled with a Blue Cheese Mousse, Tomato and Chive

Fresh Vegetable Display $4Crudité of Fresh Vegetables, Assorted Olives and Ranch Dip

Vegetarian Antipasto Platter $6Grilled Vegetables to include Asparagus, Bell Peppers, Oven-Roasted Tomatoes, Eggplant, Squashes, Assorted Olives, Crackers and Crostini

Vegetable Spring Rolls $5Soy-Mustard Dipping Sauce

Warm Spicy Aged Cheddar Puffs $3

Assorted Domestic Cheese $5Served with Grapes, Crackers and Crostini

Baked Brie $4Warm French Brie en Croute, Spiced Pecans, Granny Smith Apple and Assorted Crackers

Club ClassicsGCC Country Ham Biscuits $5

Traditional GCC Deviled Eggs $3 Topped with a Pimento Stuffed Olive

Signature Tomato and Bacon $5Finger Sandwiches

Assorted Finger Sandwiches $5Fresh Shrimp, Egg , Pimento Cheese and Chicken Salad on Assorted Bread

Poultry and PorkSmoked Turkey $4Sweet Potato Biscuits

Southern Favorite $5Pecan Crusted Chicken Tenders, Honey Mustard Dipping Sauce

Warm Poppy Seed Ham Rolls $5Smoked Ham, Emmentaler Cheese and Sweet Mustard onPoppy Seed Parker Rolls

Croque Madame Rolls $5Warm Yeast Rolls with Oven-Roasted Turkey, Swiss Cheese and Dijonaisse Sauce

Chicken Satays $5Ginger-Soy Marinated Breast Tenderloin with Coconut-Peanut Sauce

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Beef & LambBraised Veal, Beef and Pork Meatballs $4Sauce Arrabiata

Hot Panini $5Roast Beef, Onion Love, Provolone and Creamy Horseradish

Stuffed Mushrooms $4Roasted Mushrooms stuffed with your choice of Italian Sausage, Spinach and Parmesan, or Crab Fondue

Cheese Burger Sliders $5Petite Grilled Angus Beef Burgers, Cheddar Cheese and Chipotle Ketchup on a Warm Sesame Seed Bun

Lamb Sliders $6Ground Colorado Lamb with Garlic, Mint, Oregano and Crumbled Feta on a Warm Sesame Seed Bun with Tzatziki Sauce

Bistro Tender Sliders $6Slow-Roasted Sliced Beef, Sautéed Onions and Mushrooms with Henry Bain Sauce

SeafoodAmerican Lump Crab Cakes $8 With a Sherry Remoulade

Chilled Shrimp $3With Bloody Mary Cocktail Sauce

Sliced House-Smoked Scottish Salmon $6Served with Sieved Eggs, Cream Cheese, Capers, Red Onion, Crackers and Crostini

Seafood Smorgasbord $19Chilled Jumbo Shrimp, Oysters on the Half Shell, House-Smoked Salmon Served on Crushed Ice with Cocktail Sauce, Lemon Mignonette, Horseradish, Tabasco and Worcestershire (Minimum of 50 People)

Optional Ice Carving Creation Available to Enhance Your Seafood Choices. Price Available Upon Request.

Petite SweetsPriced Per Dozen

Tartlets $24Fresh Fruit, Key Lime, Lemon Curd or Crème Brûlée

Mini Delights $24Chocolate Mousse Cups with Brandied CherriesMini ÉclairsCoconut MacaroonsSalted Pecan DiamondsChocolate Dipped Strawberries

Mini Cupcakes $24Chocolate, Caramel, Confetti or Red Velvet

Cookies & Bars $18Chocolate Chip, Sugar, Snicker Doodles,Oatmeal Raisin or Molasses Sugar

Bars $18Butterscotch BrowniesBlondies Drizzled with White ChocolateGluten-Free Chocolate BrowniesGluten-Free Chocolate Hazelnut Squares

Mini Shooters $30Key Lime, Lemon Curd, Triple Chocolate, Berry Trifle, Apple Mascarpone Cream or Coconut Cream

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Action Station ReceptionsChef attendants will cook or prepare food for action stations, which are available for up to a two hour period. Prices are per person and are subject to tax and 20% gratuity. An additional fee of $25 per hour per chef attendant will be charged for action stations. Please note exception to these prices and fees for “The Carvery” and “Sushi.”

Club ClassicsPork Barbecue $6Slow-Smoked Pulled Pork Barbecue, Ms. Paulette’s Cole Slaw, Hush Puppies, Assorted North Carolina Barbecue Sauces (Eastern Spiced Vinegar, Piedmont Red, Sweet Tangy Western)

Whipped Potatoes $5 Smashed Yukon Gold Potatoes and Whipped Sweet Potatoes, Assorted Toppings, Smoked Bacon, Cheddar, Scallions, Tomatoes, Spiced Pecans, Mini Marshmallows and Brown Sugar

Seared Tuna $8With Asian Slaw, Ginger Aioli, Wasabi Cream and Sweet Soy

Shrimp and Grits $8Sautéed Wild American Shrimp, “Old Mill” Cheddar Grits, Cheddar Cheese, Smoked Bacon, Scallions and Tomatoes

Grilled Soft Tacos $7Mesquite Wood Fired Chicken and Mahi-Mahi, Tomato- Cilantro Slaw, Queso Fresco, House-Made Salsa Verde and Chipotle Salsa

Shrimp & Scallop Norfolk Station $8Sautéed Wild American Shrimp and Bay Scallops with a Chardonnay Cream Served Atop Seared Risotto-Leek Cakes

Pulled Lamb Osso Bucco $7Atop “Old Mill” Grits with a Cipollini Red Wine Sauce

Fish & Chips $8Battered Lake Perch with Old Bay Chips, Tarter Sauce and Malt Vinegar

RisottoRoasted Squash and Duck Confit $6Crumbled Gorgonzola

Shrimp $7Saffron, Spinach and Tomato

Wild Mushroom $5Manchego and Herbs de Provence

PastaPenne with Arrabiata $6 Herb Grilled Chicken

Traditional Macaroni & Cheese $5With Diced Ham

Lobster Mac and Cheese $8Cavatappi, Truffle White Cheddar Cream

Shrimp Scampi Fusilli $7Tomatoes, Scallion, Garlic, Basil Chiffonade, Flamed with Brandy and White Wine

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The CarveryHerb-Roasted Tenderloin of Beef $290Freshly Baked Silver Dollar Rolls, Horseradish Cream, Horseradish, Brown Mustard and Mayonnaise (Serves 30 People)

Slow-Roasted Whiskey-Glazed $375Prime Rib of Beef Freshly Baked Silver Dollar Rolls, Horseradish Cream, Horseradish, Brown Mustard and Mayonnaise (Serves 50 People)

Texas-Style Barbecue Beef Brisket $120Hickory Wood-Fired Angus Beef Brisket, Freshly Baked Silver Dollar Rolls, Cole Slaw and Warm Barbecue Sauce (Serves 20 People)

Hickory Smoked Turkey Breast $160Fresh Baked Silver Dollar Rolls, Honey Mustard Mango Chutney, Grain Mustard and Mayonnaise (Serves 40 People)

Blackberry-Glazed Roasted $140Berkshire Pork LoinFreshly Baked Silver Dollar Rolls, Blackberry Glaze, Honey Mustard, Mango Chutney, Grain Mustard and Mayonnaise (Serves 40 People)

Brown Sugar and Mustard-Glazed $225Black Oak HamFreshly Baked Silver Dollar Rolls, Honey Mustard,Pineapple Chutney, Grain Mustard and Mayonnaise (Serves 60 People)

Cedar Planked Salmon $95Molasses Mustard, Ginger Aïoli and Mango Chutney (Serves 12 People)

Citrus Truffle-Glazed Chilean Sea Bass $395Molasses Mustard, Ginger Aïoli and Mango Chutney (Serves 30 People)

Sushi

Sushi is a Japanese culinary art that takes years to master, and is best enjoyed immediately after it is prepared. For these reasons The Greensboro Country Club has contracted with professional sushi chefs to cater functions at the Club. Sushi is $8 per person in addition to the Sushi Chef fee of $250 for 150 guests or less, $450 for 151-300 guests, $550 for over 300 guests.

Sushi varieties include, but are not limited to: California Crab, Cucumber, AvocadoVegetarian Carrot, Cucumber, AvocadoSpicy Tuna Yellowfin Tuna, Cucumber, Spicy SauceSpicy Salmon Arctic Salmon, Avocado, CucumberTuna Avocado Yellowfin Tuna, AvocadoSalmon Avocado Arctic Salmon, Cucumber, Avocado

Accompaniments Include Soy Sauce, Wasabi Soy Sauce, Wasabi and Pickled Ginger

DessertsSundae Bar Soirée $6Hand-Dipped Vanilla Bean and Chocolate Ice Cream with Hot Fudge, Butterscotch, Oreos, M&M’s, Toasted Pecans, Coconut, Mini Marshmallows, Maraschino Cherries and Whipped Cream

Bananas Foster Flambé $7Brown Sugar Caramel Flamed with Bananas and Dark Rum Served Over Hand-Dipped Vanilla Bean Ice Cream

Cannolis $7Filled-to-Order, Hand-Whipped, Lightly Sweetened Ricotta with Citrus, Chocolate Chips and Pistachios

Popcorn and Pretzel Bar $6Create Your Own Bag - Kettle, Theater and Chicago Blend Popcorns, Pretzels and M&M’s

Plated DinnersPlated dinners are served and include entrées that include the Chef’s selection of market-fresh vegetables, starch, dinner rolls, 100% Arabica coffee and iced tea. A la carte soup, salad and desert courses are available. Prices are per person and are subject to tax and 20% gratuity.

SoupsAll are soups are made from scratch using house-made stocks and the freshest ingredients.

Chilled SoupsVichyssoise - Chilled Potato and Leek Soup $4Gazpacho Andaluz $5Cantaloupe Gazpacho $5Curry Cucumber Soup $4

Hot SoupsTomato Basil Bisque $5

Chicken Tortilla Soup $6

Classic Greenbrier Five Onion $5Topped with Rye Croutons and Snipped Chives

Roasted Squash Soup $5Maple Chantilly

Sweet Corn Soup $5a Roasted Red Pepper Coulis

Cream of Asparagus and Brie $6

She-Crab Soup $6Lump Crab and Sherry

Wild Mushroom “Velvet” $6 Madeira Cream

Apple Onion Soup $5Garnished with a Parmesan Crostini

Classic French Onion $6Three-Cheese Gratin

SaladsWatermelon Salad $6Arugula, Pickled Red Onion, Crumbled Feta andToasted Pumpkin Seeds with a Balsamic Vinaigrette (Summer and Early Autumn)

California Salad $5Bibb Lettuce with Sliced Strawberries, Oranges, Pistachios, Red Onion and Crumbled Feta with a Citrus Mango Dressing

Grilled Heart of Romaine $6Artichoke, Grape Tomatoes, Capers and Toasted Pine Nuts with a Parmesan Reggiano-Herb de Provence Dressing

House Salad $4Artisan Lettuce Bouquet with Grape Tomatoes, Julienne Carrots, Cucumbers and Chardonnay Vinaigrette

Classic Caesar Salad $5Romaine Lettuce Tossed with Caesar Dressing Served in a Crisp Bruschetta Basket (Salad Served Fresh, Not Preset)

Hudson Valley Harvest Salad $5Boston Bibb Lettuce with Apples, Celery, Dried Cranberries, Walnuts and Poppy Seed Dressing

Classic Wedge Salad $6Iceberg Lettuce, Grape Tomatoes, Applewood-Smoked Bacon, Scallion, Chopped Egg, Blue Cheese Crumbles and Red Wine Vinaigrette

Traditional Greek Salad $5Spinach, Romaine, Grape Tomatoes, Medley of Greek Olives, Bell Peppers, Red Onion, Crumbled Feta and Pita Croutons with a Red Wine Vinaigrette

Caprese Salad $6Sliced Vine Ripe Tomatoes, Fresh Mozzarella and Artisan Greens with Basil Chiffonade and White Balsamic Vinaigrette

Black-Eyed Pea Salad $6Romaine, Cucumber, Peppers and Red Wine Vinaigrette with Cornbread Croutons

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PoultryGCC Uses All-Natural Statler Chicken Breasts

Goat Cheese and Fig Stuffed Chicken $24Port Wine Sauce

Hickory Smoked Chicken $23Peach Chili Glaze and Blackberry Coulis

Chicken Cacciatore $24Pan Seared with Applewood Smoked Bacon, Olives, Tomatoes and Mushrooms

Chicken Saltimbocca $23Fresh Sage and Madeira Wine Sauce with Crispy Prosciutto di Parma

Spinach and Mushroom Stuffed Chicken $24With Velouté

Chicken Piccata $24Lemon, Caper and Sun-Dried Tomato Sauce

Ranch-Spiced Southwest Chicken $24Corn, Tomato, Fire-Roasted Pepper and Corn Tortilla Sauce

From the GrillNew York Strip Market PriceFlame-Grilled 12 oz USDA Prime New York Strip with Maker’s Mark Steak Sauce and Grilled Portobello Mushrooms

Apple Brined Berkshire Pork Tenderloin $24Green Peppercorn and Whole Grain Mustard Sauce

Grilled Veal Loin Chop Market PriceMorel Mushroom Cream

Boneless Beef Short Ribs $28Braised in Red Wine, with Roasted Root Vegetables, Pearl Onions, and a Burgundy Wine Sauce

Six-Ounce Filet Mignon $35Sauce Bordelaise, Sautéed Mushrooms with Brandy and Fresh Thyme

Seafood SelectionsPan Seared Sea Bass $33Citrus & Black Truffle Glaze

Signature Cedar Planked Salmon $25Molasses Mustard Glaze

Macadamia Nut Crusted Mahi $26Mango and Pineapple Relish with a Citrus-Cilantro Sauce

Mediterranean-Spiced Grouper $30Red and Yellow Pepper Coulis with Braised Fennel and Tomatoes

Pan Seared Scottish Salmon $25Leek-Tomato Fondue and Fines Herbs Beurre Blanc

Duo PlatesCedar Plank Salmon and $30Pan-Seared Chicken BreastSalmon with Mustard Molasses Glaze and Pan-Seared Chicken Breast with Blackberry Ketchup

Pan-Seared Chicken Breast and $32Sea Scallops Two Sea Scallops with a Red Onion and Dried Fruit Marmalade, and Sauce Beurre Rouge

Petite Filet Mignon and Jumbo Shrimp $35Three Jumbo Shrimp Scampi-Style with Cabernet Sauce

New York Pave and Jumbo Sea Scallop $36Pan-Seared Jumbo Sea Scallop, Red Onion Marmalade, Peppercorn Sauce

Petite Filet Mignon and $35Jumbo Lump Crab Cake Cabernet Jus and Remoulade

Grilled Petite Filet Mignon and $44Butter Poached Lobster Tail Tarragon Butter and Sauce Bordelaise

Vegetarian SelectionsFresh, Seasonal Vegetarian Selections are Available Upon Request

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DessertsGCC Vanilla Bean Ice Cream Pie $5Graham Cracker Crust and Hot Fudge

Seasonal Peppermint Ice Cream Pie $5Oreo Crust, Homeland Creamery Peppermint Ice Cream and Hot Fudge

Hand Dipped Ice Cream $4Vanilla, Chocolate or Coffee Ice Cream Topped with Hot Fudge and a Pirouette Cookie

Shaved Lemon Ice $5Served in a Champagne Flute with Fresh Raspberry Coulis and Sliced Strawberries

Hot Cobbler a la Mode $6Warm Fruit Filling Baked Golden Brown with an Oatmeal Crumb Topping Served with Vanilla Bean Ice Cream

Signature Carrot Cake $6Loaded with Fresh Carrot, Pineapple, Raisins and Pecans, Layered with Cream Cheese Icing

White Chocolate Raspberry Cheesecake $7Chocolate Cookie Crust, Swiss White Chocolate Cream Cheese Center Studded with Raspberries Finished with Raspberry Glaze

Crème Brûlée Vanilla Bean Cheesecake $7Served with Fresh Berries and Raspberry Coulis

Chocolate Orange Mousse Cake $7Layers of Chocolate Cake Layered with Chocolate and Orange Mousse, Orange Supreme with an Orange Glaze

Key Lime Mousse Cake $7Delicate Key Lime Mousse Surrounded by Printed Joconde and a Key Lime Mirror Paired with Raspberry Sauce

Chocolate Crunch Torte $7Layers of Chocolate Cake, Light Chocolate Mousse and Milk Chocolate Crunch Finished with Chocolate Glaze

Chocolate Raspberry Mousse Cake $7Moist Chocolate Cake Layered with a Rich Chocolate Rasp-berry Mousse and Fresh Raspberries with a Raspberry Lacquer

Coconut and Macadamia Nut Tart $7Served with Vanilla Bean Ice Cream and Chocolate Sauce

Triple Berry Tart $7Blend of Raspberries, Blueberries and Blackberries in a Buttery Crust Served with Vanilla Bean Ice Cream

Warm Chocolate Bread Pudding $6Vanilla Ice Cream

Chocolate or Lemon Chess Pie $5

Beverage ServicesThe Club offers a variety of beverage services. All beverages are charged on a per person consumption basis. There is a $25 per hour charge for each bartender. The Club recommends one bartender per 50 guests. House wines are listed below, however an expanded banquet wine list is available upon request.

Beverages

Liquor

House WineLinderman, Chardonnay $23/BottleEstrella, Cabernet Sauvignon $23/BottleVueve du Vernay Brut, Champagne $23/Bottle

BeerDomestic $4Budweiser, Bud Lite, Miller Lite, Coors Lite, Michelob Ultra

Imported $4.5Heineken, Amstel Light, Corona

Non Alcoholic Beverage $2Coca Cola Products, Fruit Juices, Perrier Water

Beverage StationsAll Day Beverage Station $4.5Self-Service Station Includes Water, Iced Tea, Soft Drinks and Freshly Brewed 100% Arabica Coffee

Deluxe Coffee Station $2.5Freshly Brewed 100% Arabic Coffee

Butler Passed BeveragesThe Club suggests butler passing a beverage as an elegant welcoming gesture to your guests. Beverages are passed for 45 minutes and charged based on per person consumption. The Club will provide one complimentary butler attendant per 50 guests if food selections total over $1,000. Events not meeting the $1,000 food minimum will be charged $25 per hour per butler attendant.

Host Voucher Bar • Host Provides Ticket Attendant and Cash• Club provides Bar Setup, Beverage Price Signage and

Colored Tickets

House Brand Absolute VodkaMaker’s MarkDewar’s Scotch Beefeater GinCaptain Morgan RumSeagram’s “7”

Premium BrandStoli VodkaWild Turkey BourbonJohnny Walker Red ScotchTangeray GinMt. Gay RumCrown Royal

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Service ChargeA 20% service charge and sales tax will be applied to all event food and beverage charges. State law requires that the Club tax the service charge. In addition, members and guests reserving private event space on Club-Sponsored Holiday Event nights will be subject to the 20% service charge and sales tax.

GuaranteesIn order for our staff to effectively plan and execute your event, the attendance guarantee must be made 72 hours in advance of the event. In the event we do not receive your guaranteed number 72 hours in advance, the greater expected number of guests will be considered to be the guaranteed number. The price of the event is based on the guarantee or the greater number of guests in attendance. In the event the actual number of guests in attendance exceeds the guarantee, the Club will do its best to make accommodations for the additional guests.

SecurityThe Club requires security guards for all events with 100 or more guests. The charge for a security guard is $30 per hour per guard. The number of security guards required corresponds to the number in attendance at the event as follows:

100 - 200 Guests Requires 1 Security Guard 201 - 300 Guests Requires 2 Security Guards 301 - 450 Guests Requires 3 Security Guards

Alcohol Beverage PolicyClub rules & North Carolina law prohibits any member or guest to bring outside alcoholic beverages to any event taking place at the Club with the exception of bottled wine. Club rules also prohibit any member or guest from leaving the property with an alcoholic beverage.

Special Event ServicesBartender Charge (One Attendant per 50 Guests) $25 per hour per BartenderSpecialty Chef Attendant Station Charge $25 per hour per AttendantClub Courtesy Cart to Assist Guests in Parking Lot $25 per hour per AttendantBandstand Stage Setup (Black Skirting Included) $100 ChargeClub Cylinder Candle Charge $50 to $100 per EventHost Cake Cutting Charge $1 per Person

General Guidelines

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Room SetupA room fee may apply if the event does not meet the Club’s food and beverage minimum charges ($15 per person for daytime events and $25 per person for evening events). Charges subject to Club’s normal operating hours. Events which end past midnight will be charged an additional $500 labor charge. All events at the Club are required to end by 1:00 a.m.

Boardroom $50Granville Room $75Carlisle Room $150Carlisle Bar $50Irving Room $200Ballroom $300Farm Clubhouse $1,500 Luncheon Food and Beverage MinimumFarm Clubhouse $3,500 Evening Food and Beverage Minimum

Available Setup Styles• U-Shape• Boardroom Conference Style• Theater Style Seating• Parlor Style Seating• Seated Round Tables (48”, 60”, 72” Tables Available)• Bistro Seating (30” Tables – Additional Charge for Stool Seating)• School Room Style (Additional Rental Charge Applies)• Additional Equipment Available from Select Outside Vendors (Additional Rental Charges and Delivery will Apply)

Audio Visual Services• Wireless Handheld Microphone (Ballroom Only) Complimentary• Portable Podium Complimentary• Projection Screen Setup with Projection Table $5• Flip Chart with Markers $10• Portable DVD Player $15• Conference Call Setup in Meeting Room $15• 42” LCD Television with DVD Player $25• Laptop Computer with PowerPoint $25• LCD Projector with Remote $50• Laptop Computer and LCD Projector Combination $55

Complimentary wireless Internet access is available throughout the main level of Clubhouse. Additional audio visual services are available with the Club’s select outside vendors.

Event Services

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Greensboro Country ClubGreensboro Country Club | 410 Sunset Drive | Greensboro, NC 27408

336.275.8506 | www.greensborocc.org