GAS FIRED CHURRASCO ROTISSERIE - jrmanufacturing.com · Churrasco (pronounced shoo-Ras-koo) is the...
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Churrasco (pronounced shoo- Ras-koo) is the word for a unique style of meat cooking which originated on the vast plains of southern Brazil after the introduction of cattle in the 1530’s. For centuries, it was a staple food of the gaucho, like barbecue was to become to the cowboys in Texas (the main difference is that Texas barbecue was smoke-based). The gauchos and the cowboys each created a fantastic new style of cooking. Churrasco was originally skewered meat cooked over live coals, often in a pit dug in the ground. In the last hundred years, it moved out of the pampas and became popular in urban settings in Brazil. This culinary treasure is no longer confined to Brazil, though, as Churrascarias de Rodizio (the name for restaurants serving this food) are becoming popular all over the world. PHONE: 972-285-4855 TOLL FREE: 800-527-4831 FACSIMILE: 972-288-9488 J&R MANUFACTURING, INC. P.O.BOX 850522 MESQUITE, TEXAS 75185-0522 www.jrmanufacturing.com GAS FIRED CHURRASCO ROTISSERIE We at J&R think of Brazilian barbecue the way we think of American barbecue... with a certain reverence. We have the heartfelt belief that we can’t improve it, because, when it is properly cooked by any method, it is already perfect. Our job is to create cookers that make your job easier. Our Churrasco Rotisseries make it possible for you to cook this fantastic fare more reliably, safely, and efficiently. We promise to give you a workhorse machine crafted with pride, quality, and advanced technology, but one which maintains the rich, authentic tradition of the Churrasco, much like we do with our American style barbecue pits. Standard 54 inch Gas Fired Churrasco Rotisserie.
Transcript of GAS FIRED CHURRASCO ROTISSERIE - jrmanufacturing.com · Churrasco (pronounced shoo-Ras-koo) is the...
Churrasco (pronounced shoo-Ras-koo) is the word for a uniquestyle of meat cooking whichoriginated on the vast plains ofsouthern Brazil after theintroduction of cattle in the 1530’s.For centuries, it was a staple foodof the gaucho, like barbecue wasto become to the cowboys in Texas(the main difference is that Texasbarbecue was smoke-based). Thegauchos and the cowboys eachcreated a fantastic new style ofcooking. Churrasco was originallyskewered meat cooked over livecoals, often in a pit dug in theground. In the last hundred years,it moved out of the pampas andbecame popular in urban settingsin Brazil. This culinary treasure isno longer confined to Brazil,though, as Churrascarias deRodizio (the name for restaurantsserving this food) are becomingpopular all over the world.
PHONE: 972-285-4855TOLL FREE: 800-527-4831FACSIMILE: 972-288-9488
J&R MANUFACTURING, INC.P.O.BOX 850522MESQUITE, TEXAS 75185-0522
www.jrmanufacturing.com
GAS FIRED CHURRASCO ROTISSERIE
We at J&R think of Brazilian barbecue the way we think of American barbecue... witha certain reverence. We have the heartfelt belief that we can’t improve it, because,when it is properly cooked by any method, it is already perfect. Our job is to createcookers that make your job easier. Our Churrasco Rotisseries make it possible for youto cook this fantastic fare more reliably, safely, and efficiently. We promise to give youa workhorse machine crafted with pride, quality, and advanced technology, but onewhich maintains the rich, authentic tradition of the Churrasco, much like we do withour American style barbecue pits.
Standard 54 inch Gas Fired Churrasco Rotisserie.
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Incredibly fast cooking speed due to the industry's most powerful infrared generator array. Two hundred-eighty thousand blistering BTU's of raw power! This unit was developed by J&R in 2006 as a proprietary product for one of the most successful international rodizio operators as an alternative to the charcoal fired units we also produce for them. It is in use at their locations worldwide, and is now available to any rodizio customer who demands the very fastest cooking times possible.
*CAD drawings available for all of our products
FRONT ELEVATION
7 UPPER SPITS
8 LOWER SPITS
TOP HOLDING SHELF
70.00"
34.00" 48.00"
7.00"
17.00"4.00"6.00"
(TOP SHELF NOT SHOWN)
PLAN VIEW
Wood Show Broiler
Custom units are avalable. This unit is a ombinationof a Churrasco with our Specifications*(54 inch Gas Fired Churrasco)
CONSTRUCTION... Extra heavy, all structural steel welded framing with 14 gauge stainless steel interior. Heavy structural
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Size 54 in. wide x 35.5 in. deep x 72in. high RotisserieSpits/Length 32/ 20 in. active Electrical 120V/60 Hz/1Ph./1.8 A Shipping Weight 1600 pounds
stainless steel spit support structure. Exterior front and sides are 14 gauge stainless steel. Heavy duty casters included.
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FEATURES:
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Front and rear, independently controlled infrared burner banks. Durable, low maintenance, "tank-like" construction. Machined, worm-gear and sprocket mechanical design. Convenient water fill valve accessible from front. Deep water bath below spits to prevent flare-ups and to facilitate cleaning. Batch flow the water bath or set for continuous flow. High energy infrareds afford the operator ultra-efficient use of kitchen/hood space
