GARLIC BREAD ˜ 3.50 STARTERS served with a spicy 3.50 Add ... · GARLIC & HERB MARINATED CHICKEN...
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8oz - 29.95 10oz - 37.50 12oz - 44.95 22.95 25.95 14.50 59.95 33.95 15.95 59.95 10oz Sirloin - 35.95 12oz Ribeye - 39.95 18oz Rump - 39.95 8oz Fillet - 41.95 CHICKEN KATSU Panko bread crumbed chicken in our delicious Japanese Katsu curry sauce, served with fragrant rice, Asian vegetables & pickled carrot KOREAN FRIED CHICKEN Crispy fried chicken coated in our specail secret spice mix with kimchi, soy and ginger dressing & fries 14.95 14.95 3.50 3.00 3.50 3.50 3.50 3.50 CHICKEN PARMESAN A Teesside institution! Breaded chicken breast, bechemel & mature cheddar, served with beef dripping chips, salad & garlic mayo Or go Hotshot for £1.50 extra CHICKEN SHAWARMA SKEWERS Served on our famous hanging skewer and comes with tortilla wraps, purple slaw, tomato & onion salad, fries, chilli & garlic sauce 14.95 15.95 SIDES LOBSTER (550/600g) New potatoes, garlic & herb butter, seafood salad FILLETS OF SEABASS Seabass fillets, sautéed potatoes, braised fennel, spinach, summer greens, prosecco & chive cream KING PRAWN LINGUINE Sunblushed tomato, lemon, chilli oil, spring onion, rocket & crumbled goats cheese Half - 24.95 Full - 39.95 16.50 14.95 FROM THE SEA THAI CHICKEN SATAY Two flattened chicken skewers, served with peanut satay sauce, chilli, cucumber & coriander salad WAGYU BLACK PUDDING SPRING ROLL With an apple & rhubarb sauce, smoked apple purée, crackling & sticky apple salad GREEK MEZZE Feta & red pepper puree, hummus, tzatziki, Greek salad, olives & pita (V) GYOZA SPECIAL FRIED DUMPLINGS Chicken & vegetable parcles with a pan Asian style salad 7.50 6.95 6.95 6.95 SALT & PEPPER SQUID Asian slaw, sriracha dressing, mint & coriander yoghurt CHICKEN WINGS Crispy chicken wings - marinated for 24 hours and finished on the chargrill. Served with a sour cream dip & Asian slaw - choose from Peri Peri or BBQ sauce KING PRAWN PIL PIL Shell off king prawns in garlic, chilli, butter & olive oil. Served with crusty sourdough CHEDDAR & SPINACH SOUFFLE Served with a pecorino & chive cream (V) 6.50 6.95 7.95 6.95 WHISKEY BELLY PORK Cubes of whiskey, soy, anise & honey glazed belly pork, Asian slaw & sour cream OVEN BAKED QUEEN SCALLOPS Chorizo, roast vegetable and tomato butter & herb crumbs DUCK PANCAKES Hoisin & plum sauce, shredded cucumber & spring onion TEMPURA KING PRAWNS Served with a Korean chilli dipping sauce on a bed of Asian slaw 6.95 7.95 6.95 7.95 STARTERS THE STEAKS THE FILLET This is the most lean & tender of all steaks with very little to no fat and has been hung and dry-aged. RIBEYE 10oz Rich, tender, juicy and full-flavoured, with generous marbling throughout with its distinctive melt-in-the-mouth flavour. SIRLOIN 12oz A very popular cut, it is very tender & well marbled with fat and prepared by our master butchers. THE WAGYU BURGER An 8oz Yorkshire Wagyu burger with Tomahawk ketchup, bacon jam, fries & slaw and served in a fresh bakers bun - Add Cheddar £1.00 / Stilton £1.50 “THE TOMAHAWK” 36 - 38oz A huge bone in ribeye that is rich, tender, juicy and full of fantastic flavour. This steak has a generous marbling throughout and is perfect for sharing. Includes 4 sides from below. PORTERHOUSE 20oz A huge steak that has sirloin and fillet either side of the bone... an absolute classic, and a must-try at Tomahawk! THE RUMP 8oz Although not as tender as other prime cuts, many argue it has a far superior flavour. We marinade this in Worcester sauce, Dijon, soy & balsamic to give a wonderful flavour. CHATEAUBRIAND 18oz Cut from the thickest part of the fillet and comes sliced by the chef, this is perfect for two people to share or one very hungry person. This includes 4 sides from below. THE SHARING BOARD 8oz of rump & 4oz of fillet, 6oz sirloin & 5oz ribeye, all sliced and served with 2 beef dripping chips, 2 house salad & garlic butter king prawns. 27.95/PER PERSON Glazed Mac n’ Cheese Bacon & Cream Peas Broccoli Tossed in Spicy Chimichurri Breaded Chilli, Bacon & Cheese Balls Garlic Buttered Spinach Field Mushrooms & Slow Roast Tomatoes 3.00 3.50 3.75 3.50 3.50 3.50 French Fries Beef Dripping Chips Sweet Potato Wedges, Honey, Chilli & Sesame Crushed New Potatoes, Roast Onion & Bacon Beer Battered Onion Rings Rocket & Parmesan Salad 2.50 3.50 3.00 2.50 3.00 4.00 Tomahawk Slaw Creamed Mustard Leeks House Salad, Honey & Mustard Dressing Chargrilled Corn On Cob Summer Greens House ‘Hash Browns’ with Brisket & Cheddar (V) = Suitable for vegetarians or can be adapted. Customers are advised that some dishes may contain nuts. Allergen information is available - please ask a member of staff for details. All prices are inclusive of VAT. **Steaks come with a choice of 2 sides** THE YORKSHIRE WAGYU The only cattle in the world that are selectively bred for their flavour & marbling. Quite possibly some of the finest beef in the world. FROM THE COOP Peppercorn Sauce 3.00 / Garlic & Herb Butter 2.00 Jack Daniels BBQ Sauce 3.00 / Classic Diane 3.00 Stilton & Smoked Bacon Cream 3.00 Spicy Chimichurri 2.50 For the True Meat Connoisseur From the Himalayan Salt Chamber GARLIC BREAD - hand-stretched flatbread, garlic & herb butter - Add cheese for £1.50 3.50 WARM SOURDOUGH - served with a spicy chimichurri dip OR olives, balsamic & olive oil 3.50 Add 5 large “shell-on” garlic king prawns, from the chargrill ½ a fresh North Sea lobster with garlic & herb butter Lobster mac & cheese 9.50 18.50 9.50 WHY NOT ADD... SUNDAY LUNCH AT TOMAHAWK 28 DAY HIMALAYAN SALT DRY AGED RUMP OF BEEF 14.95 GARLIC & HERB MARINATED CHICKEN BREAST 13.95 BELLY PORK SERVED WITH CRISPY CRACKLING 13.50 All served with pork & herb stuffing, beef dripping roasties, cauliflower cheese, Yorkshire pudding, braised red cabbage plus seasonal vegetables & 24hr red wine gravy Served from 12:00 until it’s gone! Served from 12:00 until it’s gone!
Transcript of GARLIC BREAD ˜ 3.50 STARTERS served with a spicy 3.50 Add ... · GARLIC & HERB MARINATED CHICKEN...
8oz - 29.9510oz - 37.5012oz - 44.95
22.95
25.95
14.50
59.95
33.95
15.95
59.95
10oz Sirloin - 35.9512oz Ribeye - 39.9518oz Rump - 39.95
8oz Fillet - 41.95
CHICKEN KATSU Panko bread crumbed chicken in our delicious Japanese Katsu curry sauce, served with fragrant rice, Asian vegetables & pickled carrot
KOREAN FRIED CHICKEN Crispy fried chicken coated in our specail secret spice mix with kimchi, soy and ginger dressing & fries
14.95
14.95
3.503.003.503.503.503.50
CHICKEN PARMESAN A Teesside institution! Breaded chicken breast, bechemel & mature cheddar, served with beef dripping chips, salad & garlic mayoOr go Hotshot for £1.50 extra
CHICKEN SHAWARMA SKEWERS Served on our famous hanging skewer and comes with tortilla wraps, purple slaw, tomato & onion salad, fries, chilli & garlic sauce
14.95
15.95
SIDES
LOBSTER (550/600g)New potatoes, garlic & herb butter, seafood salad
FILLETS OF SEABASSSeabass �llets, sautéed potatoes, braised fennel, spinach, summer greens, prosecco & chive cream
KING PRAWN LINGUINE Sunblushed tomato, lemon, chilli oil, spring onion, rocket & crumbled goats cheese
Half - 24.95Full - 39.95
16.50
14.95
FROM THE SEA
THAI CHICKEN SATAYTwo �attened chicken skewers, served with peanut satay sauce, chilli, cucumber & coriander salad
WAGYU BLACK PUDDING SPRING ROLLWith an apple & rhubarb sauce, smoked apple purée, crackling & sticky apple salad
GREEK MEZZEFeta & red pepper puree, hummus, tzatziki, Greek salad, olives & pita (V)
GYOZA SPECIAL FRIED DUMPLINGSChicken & vegetable parcles with a pan Asian style salad
7.50
6.95
6.95
6.95
SALT & PEPPER SQUIDAsian slaw, sriracha dressing, mint & coriander yoghurt
CHICKEN WINGS Crispy chicken wings - marinated for 24 hours and �nished on the chargrill. Served with a sour cream dip & Asian slaw - choose from Peri Peri or BBQ sauce
KING PRAWN PIL PILShell off king prawns in garlic, chilli, butter & olive oil. Served with crusty sourdough
CHEDDAR & SPINACH SOUFFLEServed with a pecorino & chive cream (V)
6.50
6.95
7.95
6.95
WHISKEY BELLY PORK Cubes of whiskey, soy, anise & honey glazed belly pork, Asian slaw & sour cream
OVEN BAKED QUEEN SCALLOPSChorizo, roast vegetable and tomato butter & herb crumbs
DUCK PANCAKES Hoisin & plum sauce, shredded cucumber & spring onion
TEMPURA KING PRAWNSServed with a Korean chilli dipping sauce on a bed of Asian slaw
6.95
7.95
6.95
7.95
STARTERS
THE STEAKSTHE FILLETThis is the most lean & tender of all steaks with very little to no fat and has been hung and dry-aged.
RIBEYE 10ozRich, tender, juicy and full-�avoured, with generous marbling throughout with its distinctive melt-in-the-mouth �avour.
SIRLOIN 12oz A very popular cut, it is very tender & well marbled with fat and prepared by our master butchers.
THE WAGYU BURGERAn 8oz Yorkshire Wagyu burger with Tomahawk ketchup, bacon jam, fries & slaw and served in a fresh bakers bun - Add Cheddar £1.00 / Stilton £1.50
“THE TOMAHAWK” 36 - 38oz A huge bone in ribeye that is rich, tender, juicy and full of fantastic �avour. This steak has a generous marbling throughout and is perfect for sharing. Includes 4 sides from below.
PORTERHOUSE 20ozA huge steak that has sirloin and �llet either side of the bone... an absolute classic, and a must-try at Tomahawk!
THE RUMP 8oz Although not as tender as other prime cuts, many argue it has a far superior �avour. We marinade this in Worcester sauce, Dijon, soy & balsamic to give a wonderful �avour.
CHATEAUBRIAND 18oz Cut from the thickest part of the �llet and comes sliced by the chef, this is perfect for two people to share or one very hungry person. This includes 4 sides from below.
THE SHARING BOARD 8oz of rump & 4oz of �llet, 6oz sirloin & 5oz ribeye, all sliced and served with 2 beef dripping chips, 2 house salad & garlic butter king prawns.
27.95/PER PERSON
Glazed Mac n’ CheeseBacon & Cream PeasBroccoli Tossed in Spicy ChimichurriBreaded Chilli, Bacon & Cheese Balls Garlic Buttered SpinachField Mushrooms & Slow Roast Tomatoes
3.003.503.753.503.503.50
French FriesBeef Dripping ChipsSweet Potato Wedges, Honey, Chilli & SesameCrushed New Potatoes, Roast Onion & BaconBeer Battered Onion RingsRocket & Parmesan Salad
2.503.503.002.503.004.00
Tomahawk SlawCreamed Mustard LeeksHouse Salad, Honey & Mustard DressingChargrilled Corn On CobSummer GreensHouse ‘Hash Browns’ with Brisket & Cheddar
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**Steaks come with achoice of 2 sides**
THE YORKSHIRE WAGYUThe only cattle in the world that are selectively bred for their �avour & marbling. Quite possibly some of the �nest beef in the world.
FROM THE COOP
Peppercorn Sauce 3.00 / Garlic & Herb Butter 2.00 Jack Daniels BBQ Sauce 3.00 / Classic Diane 3.00
Stilton & Smoked Bacon Cream 3.00Spicy Chimichurri 2.50
For the True Meat ConnoisseurFrom the Himalayan Salt Chamber
GARLIC BREAD - hand-stretched �atbread, garlic & herb butter - Add cheese for £1.50
3.50 WARM SOURDOUGH - served with a spicy chimichurri dip OR olives, balsamic & olive oil
3.50
Add 5 large “shell-on” garlic king prawns, from the chargrill
½ a fresh North Sea lobster with garlic & herb butter
Lobster mac & cheese
9.50
18.50
9.50
WHY NOT ADD...
SUNDAY LUNCH AT TOMAHAWK
28 DAY HIMALAYAN SALT DRY AGED RUMP OF BEEF 14.95
GARLIC & HERB MARINATED CHICKEN BREAST 13.95
BELLY PORK SERVED WITH CRISPY CRACKLING 13.50
All served with pork & herb stuf�ng, beef dripping roasties, cauli�ower cheese, Yorkshire pudding, braised red cabbage plus seasonal vegetables & 24hr red wine gravy
Served from 12:00 until it’s gone!Served from 12:00 until it’s gone!
