the urrendah · garlic bread/with cheese ~ $6.50/8.50 two thick slices of woodfired boston bread...
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garlic bread/with cheese ~ $6.50/8.50 two thick slices of woodfired boston bread with herb garlic butter & parmesan / with mozzarella premium jumbo oysters ~ $3.50/4.00 new zealand jumbo oysters, natural / kilpatrick (price each) soup of the day ~ $12 homemade soup served with woodfired garlic bread bruschetta estiva ~ $18 toasted garlic and olive oil rubbed ciabatta topped with roasted eggplant, zucchini, capsicum, artichoke and mushroom, with grilled haloumi, finished with roasted garlic extra virgin olive oil add anchovies ~ $2 sharing plate ~ $28 crumbed prawns, salt & pepper squid, marinated olives, grilled vegetables, cold preserved meats and grilled italian sausage, with woodfired bread and freshly made estivo salad consisting of bocconcini, cucumber, roma tomatoes, red onions and basil pesto roasted vegetable salad ~ $20 roasted seasonal baby vegetables tossed with toasted pine nuts, fresh rocket, marinated persian feta, finished with roasted garlic olive oil and lemon dressing salt & pepper squid salad ~ $24 crispy fried salt & pepper squid with ensalada de verano consisting of fresh avocado, spicy toasted cashews, crispy rocket leaves, finished with lemon aioli, manchego and fried red chilli in oil portuguese chicken salad ~ $24 crumbed free-range chicken tenderloin with salad consisting of potato, boiled egg, crispy bacon, butter lettuce, finished with homemade peri-peri mayonnaise chicken caesar salad ~ $23 baby cos lettuce tossed with homemade caesar dressing, parmesan croutons, crispy bacon, anchovies, finished with poached egg and shaved parmesan pollo crujiente y chile ~ $24 spanish-style dish made with chorizo sausage, chilli, green beans, capsicum and spanish spices, tossed with cresta di gallo pasta, finished with crispy chicken and parmesan spaghetti con salmone é salsiccia ~ $27 pan-fried fresh tasmanian salmon, italian sausage and spinach tossed with spaghetti, homemade tomato sauce, finished with basil and shaved parmesan garlic prawn linguini ~ $26 creamy garlic prawns and crispy bacon tossed with linguini, finished with peas and parmesan gnocchi con anatra é funghi ~ $24 potato gnocchi tossed with slow-cooked duck and mushroom, finished with shaved parmesan pasta alla verdure ~ $23 cassarecce pasta tossed with basil pesto, roasted garlic, roasted eggplant and haloumi pizza con tutto ~ $21 homemade tomato sauce, mozzarella, italian sausage, ham, artichoke, olives, tomato, anchovies, bacon and basil pizza hawaiian ~ $20 homemade tomato sauce, mozzarella, ham, and pineapple pizza con pomodoro ~ $19 homemade tomato sauce, sundried tomatoes, basil and bocconcini pizza con verdure arrostite ~ $19 homemade tomato sauce, mozzarella, roasted vegetables (eggplant, zucchini, roma tomatoes) and goats cheese pizza all’agnello greca ~ $22 homemade tomato sauce, mozzarella, greek-style lamb, feta, roast garlic, spinach and rosemary pizza piccante de carne ~ $22 homemade tomato sauce, italian sausage, beef, chicken, pork, jalepeno and oregano extras vegetable toppings ~ $1.50 meat toppings ~ $3.00 seafood toppings ~ $3.50 garden salad ~ $8 mixed leaves, roma tomatoes, capsicum, red onion, carrot and cucumber, with balsamic dressing greek salad ~ $10 mixed leaves, tomatoes,cucumber, red onion and feta, dressed with lemon juice, extra virgin olive oil and oregano potato salad ~ $10 with boiled egg, bacon, butter lettuce and peri-peri mayonnaise steamed vegetables ~ $10 broccoli, cauliflower, beans, snow peas, carrots, cabbage, baby corn beer battered chips ~ $8 french fries ~ $7 both served with sweet chilli sauce, ketchup and sour cream VEGAN OPTION AVAILABLE GLUTEN FREE OPTION AVAILABLE V g GF V VEGETARIAN / VEGETARIAN OPTION AVAILABLE the urrendah light bites woodfired pizza pasta mains please note ~ not all ingredients are mentioned on the menu description, if you have any concerns please do not hesitate to ask prior to ordering ~ all food items may contain traces of peanuts or tree nuts please order at the food service counter V g (pizzas are not available monday to wednesday lunchtime) all our pasta dishes are made with traditional italian home-style fresh pasta 10% surcharge applies on public holidays and changes to the menu may incur an additonal charge chilli mixed seafood ~ $35 salmon, prawns, squid, mussels, crab, octopus and clams cooked in a spicy chilli sauce, served with cucumber raita and sri lankan yellow rice on banana leaf panier de fruits de mer (seafood basket) ~ $35 crumbed whiting fillets, crumbed prawns, salt & pepper squid, crumbed scallops, premium jumbo oysters and lemon, served with fries, mini garden salad and tartare sauce salmone grigliato ~ $34 grilled tasmanian salmon, cooked to medium, served with summer italian salad consisting of bocconcini, roma tomatoes, cucumber, onion and capsicum, finished with basil pesto and lemon fish of the day ~ market price served with lemon butter, fries and mini garden salad prawn, pea & spinach risotto ~ $29 pan-fried prawns tossed with creamy risotto, spinach and peas, finished with parmesan big burry free-range parmigiana ~ $28 massive 350g crumbed chicken breast schnitzel topped and baked with homemade tomato sauce, basil and mozzarella, served with beer battered chips and mini garden salad with mushroom sauce ~ $2 with crumbed prawns and garlic sauce ~ $5 free-range lilydale chicken breast ~ $33 bacon-wrapped chicken breast filled with garlic & herb, cooked with ail cremeux sauce, served with spinach and pea risotto vegetarian tasting plate for one ~ $27 grilled garlic-rubbed field mushroom, eggplant, zucchini, artichoke, homemade onion bhaji, hummus and lebanese pita lahmi alghanam ~ $33 middle-eastern-style spicy lamb curry, cooked on the bone, served with moroccan couscous, coriander, green chilli and mint salad lebanese lamb ~ $35 lamb cutlets marinated in zartar, garlic and olive oil, cooked to medium and served with hummus, fattoush salad, finished with salsat khadira (garlic and herbs in olive oil) albany pork filet mignon ~ $35 bacon-wrapped free-range pork fillet, glazed with honey and served with potato mash, sage jus and caramelised apples capretto in bianco (traditional italian goat dish) ~ $33 boneless leg of goat cooked in our woodfired oven, finished with boiled potatoes, oregano, olive oil and pecorino, served on a hot skillet with a side of pan-fried greens and crusty bread ribs ‘n’ reef ~ $35 500g of slow-cooked beef ribs served with pan-fried prawns in a homemade spicy chilli tomato sauce and potato mash premium angus scotch fillet 400g ~ $37 premium beef fillet 250g ~ $44 our premium steaks are cooked to your liking, served with potato mash or beer battered chips, and salad or steamed vegetables, topped with garlic sauce, mushroom sauce, pepper sauce or red wine jus add garlic prawns (surf ‘n’ turf) ~ $6 sides kids’ steak & mash kids’ cheeseburger & fries kids’ creamy bacon spaghetti kids’ ham & pineapple pizza kids’ crumbed prawns & fries kids’ corner vanilla bean milkshake fresh banana milkshake fresh strawberry milkshake rich chocolate milkshake caramel milkshake milkshakes our milkshakes are made with real fruit and ice-cream chocolate fudge brownie ~ $10 served warm, with vanilla ice-cream banana split ~ $10 apple pie ~ $12 served warm, with vanilla custard choc cherry delight ~ $11 served warm, with vanilla ice-cream kids ice-cream (two scoops) ~ $4.50 available in vanilla, chocolate, strawberry or banana, with chocolate, strawberry or caramel topping dessert espresso flat white cappuccino short macchiato long macchiato latte viennese coffee iced coffee affogato babyccino coffee liqueur coffee hot chocolate tea iced tea (jug) extras extra shot soy milk V V GF GF V g V GF GF GF GF GF V g V GF GF GF GF GF GF GF GF V g V V V $3.20 $4.20 $4.70 $3.80 $4.70 $4.50 $5.80 $8.00 $8.00 free $8.00 $8.00 $8.00 $8.00 $8.00 $8.50 $4.00 $3.50 $10.00 $0.50 $0.50 $12.00 $12.00 $12.00 $12.00 $14.00
Transcript of the urrendah · garlic bread/with cheese ~ $6.50/8.50 two thick slices of woodfired boston bread...
garlic bread/with cheese ~ $6.50/8.50two thick slices of woodfired boston bread with herb garlic butter & parmesan / with mozzarella
premium jumbo oysters ~ $3.50/4.00 new zealand jumbo oysters, natural / kilpatrick (price each)
soup of the day ~ $12homemade soup served with woodfired garlic bread
bruschetta estiva ~ $18toasted garlic and olive oil rubbed ciabatta topped with roasted eggplant, zucchini, capsicum, artichoke and mushroom, with grilled haloumi, finished with roasted garlic extra virgin olive oil add anchovies ~ $2
sharing plate ~ $28crumbed prawns, salt & pepper squid, marinated olives, grilled vegetables, cold preserved meats and grilled italian sausage, with woodfired bread and freshly made estivo salad consisting of bocconcini, cucumber, roma tomatoes, red onions and basil pesto
roasted vegetable salad ~ $20roasted seasonal baby vegetables tossed with toasted pine nuts, fresh rocket, marinated persian feta, finished with roasted garlic olive oil and lemon dressing
salt & pepper squid salad ~ $24crispy fried salt & pepper squid with ensalada de verano consisting of fresh avocado, spicy toasted cashews, crispy rocket leaves, finished with lemon aioli, manchego and fried red chilli in oil
portuguese chicken salad ~ $24crumbed free-range chicken tenderloin with salad consisting of potato, boiled egg, crispy bacon, butter lettuce, finished with homemade peri-peri mayonnaise
chicken caesar salad ~ $23baby cos lettuce tossed with homemade caesar dressing, parmesan croutons, crispy bacon, anchovies, finished with poached egg and shaved parmesan
pollo crujiente y chile ~ $24spanish-style dish made with chorizo sausage, chilli, green beans, capsicum and spanish spices, tossed with cresta di gallo pasta, finished with crispy chicken and parmesan
spaghetti con salmone é salsiccia ~ $27pan-fried fresh tasmanian salmon, italian sausage and spinach tossed with spaghetti, homemade tomato sauce, finished with basil and shaved parmesan
garlic prawn linguini ~ $26creamy garlic prawns and crispy bacon tossed with linguini, finished with peas and parmesan
gnocchi con anatra é funghi ~ $24 potato gnocchi tossed with slow-cooked duck and mushroom, finished with shaved parmesan
pasta alla verdure ~ $23cassarecce pasta tossed with basil pesto, roasted garlic, roasted eggplant and haloumi
pizza con tutto ~ $21homemade tomato sauce, mozzarella, italian sausage, ham, artichoke, olives, tomato, anchovies, bacon and basil
pizza hawaiian ~ $20 homemade tomato sauce, mozzarella, ham, and pineapple
pizza con pomodoro ~ $19 homemade tomato sauce, sundried tomatoes, basil and bocconcini
pizza con verdure arrostite ~ $19homemade tomato sauce, mozzarella, roasted vegetables (eggplant, zucchini, roma tomatoes) and goats cheese
pizza all’agnello greca ~ $22homemade tomato sauce, mozzarella, greek-style lamb, feta, roast garlic, spinach and rosemary
pizza piccante de carne ~ $22 homemade tomato sauce, italian sausage, beef, chicken, pork, jalepeno and oregano
extras vegetable toppings ~ $1.50meat toppings ~ $3.00seafood toppings ~ $3.50
garden salad ~ $8mixed leaves, roma tomatoes, capsicum, red onion, carrot and cucumber, with balsamic dressing
greek salad ~ $10mixed leaves, tomatoes,cucumber, red onion and feta, dressed with lemon juice, extra virgin olive oil and oregano
potato salad ~ $10with boiled egg, bacon, butter lettuce and peri-peri mayonnaise
steamed vegetables ~ $10broccoli, cauliflower, beans, snow peas, carrots, cabbage, baby corn
beer battered chips ~ $8 french fries ~ $7both served with sweet chilli sauce, ketchup and sour cream
VEGAN OPTION AVAILABLE
GLUTEN FREE OPTION AVAILABLE
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GF
V VEGETARIAN / VEGETARIAN OPTION AVAILABLE
t h e u r r e n d a hlight bites woodfired pizzapastamains
please note ~ not all ingredients are mentioned on the menu description, if you have any concerns please do not hesitate to ask prior to ordering ~ all food items may contain traces of peanuts or tree nuts
please order at the food service counter
Vg
(pizzas are not available monday to wednesday lunchtime)all our pasta dishes are made with traditional italian home-style fresh pasta
10% surcharge applies on public holidays and changes to the menu may incur an additonal charge
chilli mixed seafood ~ $35salmon, prawns, squid, mussels, crab, octopus and clams cooked in a spicy chilli sauce, served with cucumber raita and sri lankan yellow rice on banana leaf
panier de fruits de mer (seafood basket) ~ $35crumbed whiting fillets, crumbed prawns, salt & pepper squid, crumbed scallops, premium jumbo oysters and lemon, served with fries, mini garden salad and tartare sauce
salmone grigliato ~ $34grilled tasmanian salmon, cooked to medium, served with summer italian salad consisting of bocconcini, roma tomatoes, cucumber, onion and capsicum, finished with basil pesto and lemon
fish of the day ~ market priceserved with lemon butter, fries and mini garden salad
prawn, pea & spinach risotto ~ $29pan-fried prawns tossed with creamy risotto, spinach and peas, finished with parmesan
big burry free-range parmigiana ~ $28massive 350g crumbed chicken breast schnitzel topped and baked with homemade tomato sauce, basil and mozzarella, served with beer battered chips and mini garden salad with mushroom sauce ~ $2with crumbed prawns and garlic sauce ~ $5
free-range lilydale chicken breast ~ $33 bacon-wrapped chicken breast filled with garlic & herb, cooked with ail cremeux sauce, served with spinach and pea risotto
vegetarian tasting plate for one ~ $27grilled garlic-rubbed field mushroom, eggplant, zucchini, artichoke, homemade onion bhaji, hummus and lebanese pita
lahmi alghanam ~ $33middle-eastern-style spicy lamb curry, cooked on the bone, served with moroccan couscous, coriander, green chilli and mint salad
lebanese lamb ~ $35lamb cutlets marinated in zartar, garlic and olive oil, cooked to medium and served with hummus, fattoush salad, finished with salsat khadira (garlic and herbs in olive oil)
albany pork filet mignon ~ $35bacon-wrapped free-range pork fillet, glazed with honey and served with potato mash, sage jus and caramelised apples
capretto in bianco (traditional italian goat dish) ~ $33boneless leg of goat cooked in our woodfired oven, finished with boiled potatoes, oregano, olive oil and pecorino, served on a hot skillet with a side of pan-fried greens and crusty bread
ribs ‘n’ reef ~ $35500g of slow-cooked beef ribs served with pan-fried prawns in a homemade spicy chilli tomato sauce and potato mash
premium angus scotch fillet 400g ~ $37premium beef fillet 250g ~ $44our premium steaks are cooked to your liking, served with potato mash or beer battered chips, and salad or steamed vegetables, topped with garlic sauce, mushroom sauce, pepper sauce or red wine jus add garlic prawns (surf ‘n’ turf) ~ $6
sides
kids’ steak & mash kids’ cheeseburger & fries kids’ creamy bacon spaghetti kids’ ham & pineapple pizza kids’ crumbed prawns & fries
kids’ corner
vanilla bean milkshakefresh banana milkshakefresh strawberry milkshakerich chocolate milkshakecaramel milkshake
milkshakesour milkshakes are made with real fruit and ice-cream
chocolate fudge brownie ~ $10served warm, with vanilla ice-cream
banana split ~ $10apple pie ~ $12served warm, with vanilla custard
choc cherry delight ~ $11served warm, with vanilla ice-cream
kids ice-cream (two scoops) ~ $4.50available in vanilla, chocolate, strawberry or banana, with chocolate, strawberry or caramel topping
dessert espresso flat white cappuccino short macchiatolong macchiato latte viennese coffee iced coffee affogato babyccino
coffeeliqueur coffee hot chocolate
tea iced tea (jug)
extras extra shot soy milk
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$3.20$4.20$4.70$3.80$4.70$4.50$5.80$8.00$8.00
free
$8.00$8.00$8.00$8.00$8.00
$8.50$4.00
$3.50$10.00
$0.50$0.50
$12.00$12.00$12.00$12.00$14.00
loaded fries ~ $10french fries topped with cheese sauce, bacon and melted cheese
blt ~ $12 toasted brioche bun filled with bacon, lettuce and tomato
buffalo wings (500g/1kg) ~ $13 / $20fried chicken wings in homemade buffalo sauce, served with salad, fries and a blue cheese sauce
veggie burger ~ $15toasted brioche bun filled with south indian spicy pea pattie, onion bhaji, tomato and lettuce, finished with aioli and served with fries
simple cheeseburger ~ $14toasted burger bun filled with grilled premium beef pattie, topped with melted cheese and tomato sauce, served with fries
the big burrendah steak sanga ~ $18toasted panini filled with 200g premium angus rump, topped with cheddar, bacon, egg, tomato, onion, jalapeno and lettuce, finished with aioli, served with fries
the burry beef burger ~ $18toasted burger bun filled with grilled 250g homemade lean beef pattie with melted cheddar and topped with bacon, freshly sliced capsicum, onion, tomato and lettuce, finished with homemade mayonnaise, served with fries
lebanese lamb kofta burger ~ $18toasted burger bun filled with homemade lamb kofta, sliced tomato, lettuce, coriander and mint, finished with homemade garlic sauce, served with fries
the burry club ~ $18toasted burger bun filled with grilled chicken, bacon, egg, tomato, cheese and lettuce, finished with mayonnaise, served with fries
portuguese chicken burger ~ $17toasted charcoal burger bun filled with crispy chicken, peri-peri sauce, tomato and homemade coleslaw, served with fries
taco burger ~ $18toasted beetroot burger bun filled with taco-seasoned beef pattie, jalapeno, guacamole, tomato and homemade coleslaw, finished with chilli aioli and corn chips, served with fries
bangers & mash ~ $20grilled homemade pork and beef sausage, served with potato mash, finished with brandy and onion jus
fish & chips ~ $20crispy battered baby barramundi fillet, served with fresh mini salad, fries, tartare sauce and fresh lemon
angus rump steak 350g ~ $26premium angus rump steak cooked to your liking served with beer-battered chips, fresh salad and mushroom sauce
red wine house red ~ dry red ~ margaret riverfe (by fermoy estate) ~ shiraz ~ margaret riverpepper jack ~ shiraz ~ barossa valleylangmeil ‘the long mile’ ~ shiraz ~ barossa valleyleeuwin estate ‘siblings’ ~ shiraz ~ margaret rivertaylors jaraman ~ shiraz ~ mclaren valewillow bridge - cabernet merlot ~ geographeclairault ~ cabernet merlot ~ margaret riverwest cape howe ~ cabernet merlot ~ margaret riversnake & herring ~ cabernet sauvignon ~ margaret riverspring seed (organic) ~ cabernet sauvignon ~ mclaren valetaylors estate ~ cabernet sauvignon ~ clare valleyskuttlebutt ~ shiraz cabernet ~ margaret riverwatershed ~ shiraz cabernet ~ margaret riverunderground ~ pinot noir ~ mornington peninsulataylors estate ~ merlot ~ clare valleytaylors ‘taylor made’ ~ malbec ~ clare valleywest cape howe ~ tempranillo ~ perth hills
white wine house white ~ dry white ~ margaret riverfe (by fermoy estate) ~ sbs ~ margaret riverskuttlebutt ~ sbs ~ margaret rivertaylors ‘taylor made’ ~ chardonnay ~ adelaide hillssnake & herring - chardonnay ~ margaret riverclairault ~ sbs ~ margaret riverwest cape howe ~ sbs ~ margaret riveroyster bay ~ sb ~ marlboroughsaint clair pioneer block ~ sb ~ marlboroughstella bella – ssb ~ margaret riverwatershed ~ sbs ~ margaret riverredbank ~ pinot grigio ~ king valleyamberley ~ chenin blanc ~ margaret riverbrown brothers ~ crouchen riesling ~ milawaraw vine (organic & preservative free) ~ sb ~ south australia squealing pig ~ pinot gris ~ marlborough
wine list
BookingsNo matter the occasion, we’re here to make
sure that you have a great time. Contact us via telephone on 9332 6966 or email at [email protected]
we look forward to hosting you at the Burrendah
lunch specials
We hope you enjoy your time at the Burrendah, if there is anything you feel we can do to improve your experience, please don’t hesitate in letting one of the team know. Thank you, and we look forward to seeing you again soon.
@theburrendah /burrendah.tavernjoin the burrendah on social media
bottle glass$28.00 $7.00$32.00 $8.00$35.00 $8.50$37.00 $8.50$37.00 $8.50$36.00 $8.50$34.00 $8.50$37.00 $9.00$39.00 $9.50$40.00 ~$32.00 $8.00$36.00 $8.50$32.00 $8.00$30.00 $8.00$35.00 $9.00$38.00 ~
bottle glass$28.00 $7.00$32.00 $8.00$39.00 $9.00$36.00 ~$38.00 $9.00$42.00 ~$34.00 $8.00$36.00 $8.50$34.00 $8.50$37.00 $8.50$35.00 ~$34.00 ~$35.00 ~$32.00 $8.00$36.00 $8.50$34.00 $8.00$37.00 ~$36.00 ~
sparkling wine house sparkling brown brothers proseccobrown brothers prosecco roséoyster bay sparklingyellowglen yellowriccadonna prosecco (sweet)taylors estate sparklingmoët & chandon champagnepiccolos (sparkling 200ml) yellowglen yellowyellowglen pinkhenkell trockenbrown brothers prosecco
bottle glass$27.00 $6.50$37.00 ~$37.00 ~
$38.00 ~$29.00 ~$33.00 ~$34.00 ~$80.00 ~
$8.00 ~$8.00 ~$7.50 ~$8.00 ~
rosé and moscatofe (by fermoy estate) ~ rosé ~ margaret riverbrown brothers moscato ~ rosé ~ milawale chat noir (dry) ~ rosé ~ france
cocktailsespresso martinicaramel and hazlenut martinisoho lycheesours (various)cosmopolitanaperol spritzlong island ice teakir royale / impérialnegroni
$15.00 $15.00 $15.00 $15.00 $14.00$13.00$15.00 $12.00$15.00
port and fortified winesgalway pipe 12yr tawny portpenfolds club tawny port
(available daily from 12pm to 5pm)
bottle glass$30.00 $7.50$33.00 $7.50$36.00 ~
bottle glass~ $7.50~ $5.50
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