F&vp
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Transcript of F&vp
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FRUITS & VEGETABLES PROCESSING
SUAN SCIENTIFIC INSTRUMENTS & EQUIPMENTSwww.suanscientific.com
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F & V P
F&VP
Semi finished product
Finished product
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SEMI FINISHED PRODUCTS
• Tomato puree/paste
• Fruit pulp/concentrate
• Vegetable tit-bit in brine
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FINISHED PRODUCTS
• Tomato/chilly sauce
• Jam, jelly, squash
• Juice, pickles
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four stages
F & VP can be divided into three production stages :
• Pre-processing• Juice/Pulp Extraction• Processing• Packaging
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Pre-processing
• ROTARY VEGETABLE WASHER : SUAN– Ideal for washing vegetables– All contact parts are of stainless steel– Mild steel channel framed structure– Water spraying arrangement by
motorized pump
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Pulp/juice extraction
• FRUIT MILLER : SUAN– Crushes fruits and vegetables– All contact parts are of stainless steel– Mild steel angle framed structure– Capacity : 500 to 2000 kg per hour
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Pulp/juice extraction
• PULPER : SUAN– Extracts the fruit pulp by separating out the seeds & fibers– All contact parts are of stainless steel– Mild steel angle framed structure– Capacity : 500 to 2000 kg per hour
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Pulp/juice extraction
• TWIN PULPER : SUAN– Mainly for mangoes– Extracts the fruit pulp by separating out the seeds & fibers– All contact parts are of stainless steel– Mild steel angle framed structure– Capacity : 500 to 2000 kg per hour
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Pulp/juice extraction
• HAMMER MILL: SUAN– Mainly for chilies– Extracts the chilly paste before processing– All contact parts are of stainless steel– Mild steel angle framed structure– Capacity : 50 to 200 kg/hr
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Processing & preservation• AUTOMATIC STEAM BOILER : SUAN
– Monobloc, fully automatic
HSD/LDO fired burner– Pre wired control panel– Only one person needed to ignite the
burner– Capacity : 100 kg. to 800 kg. steam per hour
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Processing & preservation• STEAM JACKETED KETTLE : SUAN
– For steam cooking– Double jacketed wall– Provision for steam inlet and outlet on outer wall– Tilting mechanism provided with worm gear– Capacity : 50 to 225 Liters brimful (Tilting type)
450 Liters (Stationary Type)
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Processing & preservation• EMULSIFIER : SUAN
– For breaking coarse semi-liquid particles to
make it smoother– Contact parts of SS 304– Flange type Motor for high speed shearing– Variations : 2 HP & 3 HP– Provided with one 200 liters SS bucket
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Processing & preservation• VACUUM EVAPORATOR : SUAN
– For fruit juice/pulp concentration and tomato paste processing
– Vertical cylindrical reaction kettle– Hemispherical bottom covered by SS jacket– Capacity : 200 to 500 Liters
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Processing & preservation• HORIZONTAL MIXING MACHINE : SUAN
– For mixing vegetables, ideal for pickles– All contact parts are of SS 304– Rotary shaft equipped with SS
arms & paddles– Capacity :
• 25 kg/batch• 50 kg/batch• 100 kg/batch• 300 kg/batch• 500 kg/batch
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packaging• VOLUMETRIC FILLING MACHINE : SUAN
– Ideal for filling liquid in bottles– Upper and lowering of filling head with
nozzle– No spillage– No bottles, no filling– Output : 14-16 bottles per min
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packaging• SINGLE HEAD SCREW CAPPING MACHINE : SUAN
– Complete with single head screw
capping head up & down system– External panel box– Output : 10-12 bottles per min
for 25 mm neck dia
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packaging• SEMI-AUTOMATIC LABELLING MACHINE : SUAN
– Output : 1500 to 1800 bottles per hour– Maximum diameter : 100 mm approx– Maximum label size : 150 mm x 150 mm– Coverage : 60% of the circumference
of a round bottle
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packaging• FULLY AUTOMATIC BOTTLING PLANT: SUAN
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Thank you