functions atPRAWN TWISTERS with lemon and aioli (30pc) $80 GOURMET PIES – chicken, leek and white...
Transcript of functions atPRAWN TWISTERS with lemon and aioli (30pc) $80 GOURMET PIES – chicken, leek and white...
f u n c t i o n s a t
(08) 8340 0072 I 5 First Street, Brompton SA I [email protected] I www.thebromptonhotel.com.au
WELCOME… THE BRASSERIE
RESTAURANT
GUESTS STANDING 150
GUESTS SEATED 120
GUESTS THEATRE 90
Terms and conditions apply for exclusive use
THE BAR
GUESTS STANDING 100
Terms and conditions apply for exclusive use
THE LOFT
GUESTS STANDING 50
GUESTS SEATED 30
GUESTS THEATRE 35
Terms and conditions apply for exclusive use
THE COURTYARD BAR
GUESTS STANDING 60
GUESTS SEATED 40
GUESTSTHEATRE 35
Terms and conditions apply for exclusive use
THE RESIDENCE
GUESTS STANDING 25
GUESTS SEATED 15
GUESTS THEATRE 15
Terms and conditions apply
f or exclusive use
THE COURTYARD
GUESTS STANDING 50
GUESTS SEATED 30
SET MENU ENTREE
your choice of 2 items I additional items $2.00 per dish, per person
DUCK SPRING ROLL with hoisin dressing and micro herb
salad
BEETROOT CARPACCIO with goats curd, balsamic glaze
and mint dressing GF, V
CHICKEN & SAGE RAVIOLI with walnut and beurre blanc
SMOKED ASPARAGUS & BLUE SWIMMER CRAB
TART with rocket salad
POTATO & LEEK SOUP with garlic croutons and fried
leek GFO, V
DUCK LIVER PATE with crisp bread, cornichon and
quince jelly
share board entrée option available, please enquire for options
MAIN
your choice of 3 items I additional items $4.00 per dish, per person
STONEGRILL AUSTRALIAN RUMP with beef jus and
lattice chips GFO
PAN SEARED ATLANTIC SALAD with pumpkin rosti,
beetroot gel, asparagus and fried basil GF
NORTHERN TERRITORY BARRAMUNDI with basmati
rice, coriander, fried shallot and an Asian style dressing GF
FRESHLY MADE GNOCCHI with rich braised venison
ragout, parsnip and red wine
COFFEE RUBBED KANGAROO loin with roasted sweet
potato puree, baby spinach and juniper jus GF
CHICKEN AND SPINACH ROULADE with broccolini,
white bean and mushroom cassoulet GF
WHOLE QUAIL SALAD marinated in lemon and oregano
with rocket, fetta, preserved lemon and olive GF
LINGUINI PASTA with semi dried tomato, zucchini flower,
lemon mascarpone and rocket V
DESSERT
your choice of 2 items I additional items $2.00 per dish, per person
CINNAMON & GINGER POACHED PEAR with macada-
mia crumbs, red wine gel and macadamia ice cream GF
CHOCOLATE AND MINT CHEESECAKE with dehydrated
chocolate mousse and orange syrup
RICH CHOCOLATE MUD CAKE with white chocolate
ganache, blueberry and basil compote
CARROT CAKE with carrot coulis, sultana puree and
walnut soil
s ides to share
an additional $1.50 per side dish, per guest
FRESH GARDEN SALAD
GOLDEN CHIPS
STEAMED GREENS
CHIPOTLE CORN ON THE COB
2 course $49.90 I 3 course $54.90
V vegetarian I GF gluten free I GFO gluten free option available
COCKTAIL MENU COLD PLATTERS
HOUSE MADE DIP PLATE with crisp bread GFO $40
THAI CHICKEN CUCUMBER CUPS (30pc) GF $55
FRESHLY MADE GOURMET SANDWICHES GFO
(40 1/4 pc) $65
SMOKED SALMON CRUDETS with dill aioli,
mesculin and caper (30pc) $80
RARE ROAST BEEF CANAPE with cos, onion jam
and Dijon mustard (30pc) $80
ANTIPASTO PLATE with prosciutto, semi dried
tomato, olives, chargrilled vegetables, fetta and
crisp bread GFO $90
FRESHLY SHUCKED OYSTERS with wakami,
tequila and lime (30pc) GF $100
HOT PLATTERS
WEDGES with sweet chilli and sour cream $35
CRISPY FRIED CHICKEN WINGS with Sriracha
dipping sauce (30pc) $30
(60pc) $50
SAMOSA & SPRING ROLLS V (100pc) $55
CHICKEN & ASPARAGUS ARANCINI with green
peppercorn aioli (30pc) $55
SALT & PEPPER SQUID with aioli GFO (40pc) $55
PASTRIES – mini pies, pasties and sausage rolls (30pc) $65
MIDDLE EASTERN SPICED BEEF SKEWERS
GF (30pc) $60
MINI AMERICAN CHEESEBURGERES (15pc) $70
PROSCUITTO & CHEDDAR STUFFED MUSHROOMS
GF (30pc) $75
PRAWN TWISTERS with lemon and aioli (30pc) $80
GOURMET PIES – chicken, leek and white wine;
lamb and harissa; wasabi cheddar, cauliflower
and parmesan (30pc of your choice or mixed 30pc) $90
HERVEY BAY SCALLOPS with Napolitana sauce, chilli
and bacon GF (30pc) $115 de
ss
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WHITE CHOCOLATE & COCONUT TRUFFLES
with raspberry (25pc) $50
FRESH FRUIT PLATE GF $50
CHOCOLATE MUD CAKE
with blueberry and basil (25pc) $60
ARTISINAL CHEESE SELECTION
small 6-10 people $80 large 10-15 people $120
V vegetarian I GF gluten free I GFO gluten free option available
CONFERENCE PACKAGES MORNING & AFTERNOON TEA
FRESHLY BAKED BISCUITS $4.00 pp
HOMEMADE SCONES $6.90 pp
with jam and cream
ASSORTED DANISH PASTRIES $7.50 pp
MARKET FRESH FRUIT $6.00 pp
SANDWICH PLATTERS
GOURMET SANDWICHES GFO, V $6.50 pp
Freshly baked with Barossa meats,
fresh salad, smoked salmon and
chargrilled vegetables
BEVERAGES
CONTINIOUS FILTERED TEA & COFFEE $3.00 pp
CONTINIOUS ESPRESSO TEA & COFFEE $6.00 pp
CONTINIOUS SOFT DRINK & JUICE $9.90 pp
WORKING LUNCH 1
$25.00 PER GUEST
SELECTION OF ROLLS AND SANDWICHES
FRESH FRUIT PLATTER
FILTERED COFFEE AND TEA
ORANGE JUICE AND SOFT DRINKS
WORKING LUNCH 2
$30.00 PER GUEST
CHOICE OF 2 HOT FORK DISHES
CHOICE OF 1 SALAD
BREAD ROLL AND BUTTER
FRESH FRUIT PLATTER
ORANGE JUICE AND SOFT DRINKS
SALADS
GREEK SALAD I ASIAN SLAW I GARDEN SALAD
HOT FORK DISHES
BUTTER CHICKEN with jasmine rice
CHICKEN OR BEEF STIRFRY with vegetables & Noodles
BEEF RENDANG with jasmine rice
LAMB MASALA with jasmine rice
V vegetarian I GF gluten free I GFO gluten free option available
*MINIMUM OF 10 GUESTS
DATA PROJECTOR, PROJECTOR SCREEN and WHITE BOARD AVAILABLE
ALL EQUIPTMENT HIRE IS COMPLIMENATRY
BREAKFAST PACKAGES OPTION 1
$14.50 per person
2 eggs (poached, scrambled or fried)
With bacon, eggs, tomato, toast and
tomato chutney
A selection of cereals and muesli
Fresh baked muffins
Assorted Danish pastries
Market fresh fruit platter
Apple, Orange or Cranberry Juice
Continuous filtered coffee and teas
Ham and cheese croissants
Bacon and eggs rolls
Market fresh fruit platter
Apple, Orange or Cranberry Juice
Continuous filtered coffee and teas
Continuous espresso coffee $6.00pp
Continuous soft drink $7.90pp
A selection of cereals and muesli
Fresh baked muffins
Assorted Danish pastries
Market fresh fruit platter
Apple, Orange or Cranberry Juice
Continuous filtered coffee and teas
COFFEE BREAK
Fresh baked biscuits $4.00pp
Fresh baked muffins $5.50pp
Homemade scones $6.90pp
with jam and cream
Assorted Danish pastries $7.50pp
Market fresh fruit platter $7.50pp
BEVERAGE EXTRA OPTIO NS
OPTION 2
$18.50 per person
OPTION 3
$28.50 per person
*MINIMUM OF 20 GUESTS
BEVERAGE PACKAGES STANDARD
2hrs $26 | 3hrs $34 | 4hrs $41
Sparking - Johnny Q Brut Cuvee White - Johnny Q Sauvignon Blanc Red - Johnny Q Shiraz
Beer - Hahn Super Dry, Hahn 3.5
& Hahn Premium Light Soft Drink + Juice
DELUXE
2hrs $35 | 3hrs $42 | 4hrs $49
Sparking - Canti Prosecco Choose one white & one red from the following: White - Peter Lehman Riesling, D’Arenberg “Olive Grove” Chardonnay, Babich Black Label Sauvignon Blanc
Red - Peter Lehmann “Portrait” Shiraz, Taylors
Estate Cabernet Sauvignon, Heartland “Spice Trad-er” Shiraz Cabernet Beer - All Tap Beer & Hahn Premium Light Soft Drink + Juice
PLATINUM
2hrs $43 | 3hrs $50 | 4hrs $57
Sparking - Jansz Premium Cuvee Choose two white & two red wines from the
Following:
White - Skillogallee Riesling, Devils Lair “The
Hidden Cave” Chardonnay, Shaw & Smith Sauvi-gnon Blanc, Grant Burge Moscato
Red - Rockford Alicante Bouchet, Wynns “The
Siding” Cabernet Sauvignon, Down the Rabbit Hole Shiraz, Langmeil “Three Gardens” Shiraz Mourvedre Grenache Beer - All Tap Beer, Tap Cider & Hahn Premium Light Soft Drink + Juice
A minimum of 10 guests are required to choose a beverage package. All guests affiliated with a booking/group must be on the same drinks package.
OTHER OPTIONS
OPEN TAB
RESTRICTED BAR TAB
SUBSIDISED DRINKS
CASH DRINKS
Beverage packages must be concluded by 11.30pm
*Wines are subject to availability and may be substituted with a wine of equal value.
TERMS & CONDIT IONS TENTATIVE BOOKINGS
We will hold for a maximum of 7 days.
DEPOSIT
To secure your Function room hire must be paid prior to your event. A deposit of $10 per
person is required for those functions that do not attract room hire. Management reserves
the right to cancel any booking which does not adhere to the terms and conditions attached
to paying the deposit.
CONFIRMATION OF BOOKINGS
Booking numbers are required upon deposit payment for the function with final guarantee of
attendance essential 5 days before the function. This number will represent the minimum
invoicing amount for function menus, cocktail food or drinks packages. A change of numbers,
without sufficient notice of 5 days, will result in the loss of deposit for those cancelled seats.
PAYMENT
Hire fees must be paid 4 weeks prior to the booking date, this payment will be considered a
deposit to secure the booking. Functions must be paid in full on the day of event by cash or
credit card. Cheques are not accepted. We do not invoice for later payment. Entertainment
Cards and other discounts are not applicable with function menus.
MENU SELECTION
Menu details, function menus and beverage options must be confirmed 10 days prior to the
function. Please inform us of any dietary requirements prior to the function so we can cater
for your every need. All guests affiliated with a booking must be on the same function menu
and beverage option.
CAKES
You may bring a cake and we will refrigerate it until you wish to have it displayed. For parties
held in a private area we will also provide a display table. A $1.50 per guest cakeage fee ap-
plies which includes presenting the cake on individual plates with freshly cream and coulis.
CANCELLATION POLICY
Written notice is required to cancel a booking.
DECORATION
You are welcome to decorate your hired space. We request that you use blu tac if planning
to hang things from the walls. We do not allow glitter, table scatters or confetti. Should you
need assistance with your decorations, we would be happy to accommodate.
INCLEMENT WEATHER
We are able to offer limited protection for inclement weather for bookings in The Courtyard
area. We will discuss with you an alternate option should weather intervene.
AV FACILITIES & ENTERTAINMENT
It is the organisers responsibility to ensure that all external AV equipment is compatible with
the hotels’ in-house equipment. Organisers are more than welcome to test equipment on
site prior to the function. Approval from management is required should you wish to hire a
band, DJ or any other form of entertainment.
RESPONSIBILITY
Organisers are financially responsible for any loss or damage sustained to The Brompton
Hotel by the organiser or caused by guests attending the function. The hotel claims no re-
sponsibility for any loss or damage to personal items left on the premises prior to or follow-
ing the function.
DUTY OF CARE
At all times responsible service of alcohol is practiced at the hotel. Intoxicated individuals
will not be served alcohol. The Brompton Hotel reserves the right to refuse service or re-
move patrons for inappropriate or offensive behaviour without liability. The law in respect
of people under 18 years of age will be enforced at all times. Approved identification must
be provided upon request.
Booking Name: _______________________________________________________________ Contact Name: ___________________________________________________________
Telephone: _____________________________________ Email: _______________________________________________________________________________________________
Date of Event: _______________________________________ Booking Time: ___________________________________ Number of Guests: _________________________________
DEPOSIT DETAILS Payment Method (please circle): CASH CHEQUE CREDIT CARD Payment $________________________________________
If paying by credit card, please complete the below details:
TYPE OF CARD (please circle): VISA MASTERCARD DINERS AMEX
Name on card: ________________________________________________________________________________________________________________________________________
Card Number: ________________________________________________________________________________________________________________________________________
Card Expiry: _______________________________ Signature: ________________________________________ Date: ________________________
By signing this document I agree with the terms and conditions of the Brompton Hotel.
Name (please print): ____________________________________________________
Signature: _________________________________ ___________________________
Date:_________________________________________________________________
(08) 8340 0072 I 5 First Street, Brompton SA I [email protected] I www.thebromptonhotel.com.au
BOOKING FORM