c h r i s t m a s a t

(08) 8340 0072 I 5 First Street, Brompton SA I info@thebrompton.com.au I www.thebromptonhotel.com.au

OUR SPACES THE BRASSERIE

RESTAURANT

GUESTS STANDING 150

GUESTS SEATED 120

GUESTS THEATRE 90

THE BAR

GUESTS STANDING 100

THE LOFT

GUESTS STANDING 50

GUESTS SEATED 30

GUESTS THEATRE 35

THE COURTYARD BAR

GUESTS STANDING 60

GUESTS SEATED 40

GUESTSTHEATRE 35

THE RESIDENCE

GUESTS STANDING 25

GUESTS SEATED 15

GUESTS THEATRE 15

THE COURTYARD

GUESTS STANDING 50

GUESTS SEATED 30

TERMS AND CONDITIONS APPLY FOR EXCLUSIVE USE 1

CHRISTMAS SET MENU

OUR PR ICES

2 COURSE $49.90

3 COURSE $59.90

ADDITIONAL ITEMS ENTREE $2.50 PER PERSON

MAIN $4.50 PER PERSON

DESSERT $2.50 PER PERSON

DESSERT

your choice of 2 items I additional items $2.00 per dish, per person

TRADITIONAL CHRISTMAS PUDDING

With brandy anglaise and cherry ice cream

CHOCOLATE AND MINT CHEESECAKE

With dehydrated chocolate mousse and orange syrup

CINNAMON AND GINGER POACHED PEAR (gf)

With macadamia crumbs, plum gel and macadamia ice

cream

2

MAIN

your choice of 3 items I additional items $4.00 per dish, per person

250G RUMP STONEGRILL

With waffle chips and red wine jus

TURKEY AND PANCETTA ROULADE

With medley of vegetables and turkey glaze

HERB CRUSTED LAMB RACK

With sweet potato mash, green beans and jus

FREE RANGE CHICKEN BREAST (gf)

With broccolini, mushroom and white bean cassoulet

YELLOWTAIL KING FISH (gf)

With parsnip puree, asparagus chorizo and basil oil

LINGUINE PASTA (v)

With semi-dried tomato, zucchini flower, lemon

mascarpone and rocket

ENTRÉE

your choice of 2 items I additional items $2.00 per dish, per person

SMOKED ASPARAGUS AND BLUE SWIMMER CRAB TART

With rocket salad

DUCK SPRING ROLLS

With hoisin dressing and micro herb salad

CHICKEN AND SAGE RAVIOLI

With walnut and beurre blanc

BEETROOT CARPACCIO (v) (gf)

With goats curd, balsamic glaze and mint dressing

C O C K TA I L M E N U COLD PLATTERS

HOUSE MADE DIP PLATE with crisp bread GFO $40

THAI CHICKEN CUCUMBER CUPS (30pc) GF $55

FRESHLY MADE GOURMET SANDWICHES GFO

(40 1/4 pc) $65

SMOKED SALMON CRUDETS with dill aioli,

mesculin and caper (30pc) $80

RARE ROAST BEEF CANAPE with cos, onion jam

and Dijon mustard (30pc) $80

ANTIPASTO PLATE with prosciutto, semi dried

tomato, olives, chargrilled vegetables, fetta and

crisp bread GFO $90

FRESHLY SHUCKED OYSTERS with wakami,

tequila and lime (30pc) GF $100

HOT PLATTERS

WEDGES with sweet chilli and sour cream $35

CRISPY FRIED CHICKEN WINGS with Sriracha

dipping sauce (30pc) $30

(60pc) $50

SAMOSA & SPRING ROLLS V (100pc) $55

CHICKEN & ASPARAGUS ARANCINI with green

peppercorn aioli (30pc) $55

SALT & PEPPER SQUID with aioli GFO (40pc) $55

PASTRIES – mini pies, pasties and sausage rolls (30pc) $65

MIDDLE EASTERN SPICED BEEF SKEWERS

GF (30pc) $60

MINI AMERICAN CHEESEBURGERES (15pc) $70

PROSCUITTO & CHEDDAR STUFFED MUSHROOMS

GF (30pc) $75

PRAWN TWISTERS with lemon and aioli (30pc) $80

GOURMET PIES – chicken, leek and white wine;

lamb and harissa; wasabi cheddar, cauliflower

and parmesan (30pc of your choice or mixed 30pc) $90

HERVEY BAY SCALLOPS with Napolitana sauce, chilli

and bacon GF (30pc) $115

de

ss

ert

pla

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r WHITE CHOCOLATE & COCONUT TRUFFLES

with raspberry (25pc) $50

FRESH FRUIT PLATE GF $50

CHOCOLATE MUD CAKE

with blueberry and basil (25pc) $60

ARTISINAL CHEESE SELECTION

small 6-10 people $80 large 10-15 people $120

V vegetarian I GF gluten free I GFO gluten free option available 3

B E V E R A G E PA C K A G E S STANDARD

2hrs $26 | 3hrs $34 | 4hrs $41

Sparkling - Johnny Q Brut Cuvee White - Johnny Q Sauvignon Blanc Red - Johnny Q Shiraz Beer - Hahn Super Dry, Hahn 3.5 & Hahn Premium Light Soft Drink + Juice

DELUXE 2hrs $35 | 3hrs $42 | 4hrs $49

Sparkling - Canti Prosecco Choose one white & one red from the following: White - Peter Lehman Riesling, D’Arenberg “Olive Grove” Chardonnay, Babich Black Label Sauvignon Blanc Red - Peter Lehmann “Portrait” Shiraz, Taylors Estate Cabernet Sauvignon, Heartland “Spice Trad-er” Shiraz Cabernet Beer - All Tap Beer & Hahn Premium Light Soft Drink + Juice

PLATINUM 2hrs $43 | 3hrs $50 | 4hrs $57

Sparkling - Jansz Premium Cuvee Choose two white & two red wines from the Following: White - Skillogallee Riesling, Devils Lair “The Hidden Cave” Chardonnay, Shaw & Smith Sauvi-gnon Blanc, Grant Burge Moscato Red - Rockford Alicante Bouchet, Wynns “The Siding” Cabernet Sauvignon, Down the Rabbit Hole Shiraz, Langmeil “Three Gardens” Shiraz Mourvedre Grenache Beer - All Tap Beer, Tap Cider & Hahn Premium Light Soft Drink + Juice

A minimum of 10 guests are required to choose a beverage package. All guests affiliated with a booking/group must be on the same drinks package.

OTHER OPTIONS

OPEN TAB

RESTRICTED BAR TAB

SUBSIDISED DRINKS

CASH DRINKS

Beverage packages must be concluded by 11.30pm *Wines are subject to availability and may be substituted with a wine of equal value. 4

T E R M S & C O N D I T I O N S TENTATIVE BOOKINGS We will hold for a maximum of 7 days. DEPOSIT To secure your Function room hire must be paid prior to your event. A deposit of $10 per per-son is required for those functions that do not attract room hire. Management reserves the right to cancel any booking which does not adhere to the terms and conditions attached to paying the deposit. CONFIRMATION OF BOOKINGS Booking numbers are required upon deposit payment for the function with final guarantee of attendance essential 5 days before the function. This number will represent the minimum invoicing amount for function menus, cocktail food or drinks packages. A change of numbers, without sufficient notice of 5 days, will result in the loss of deposit for those cancelled seats. PAYMENT Hire fees must be paid 4 weeks prior to the booking date, this payment will be considered a deposit to secure the booking. Functions must be paid in full on the day of event by cash or credit card. Cheques are not accepted. We do not invoice for later payment. Enter-tainment Cards and other discounts are not applicable with function menus. MENU SELECTION Menu details, function menus and beverage options must be confirmed 10 days prior to the function. Please inform us of any dietary requirements prior to the function so we can cater for your every need. All guests affiliated with a booking must be on the same function menu and beverage option. CAKES You may bring a cake and we will refrigerate it until you wish to have it displayed. For parties held in a private area we will also provide a display table. A $1.50 per guest cakeage fee ap-plies which includes presenting the cake on individual plates with freshly cream and coulis.

CANCELLATION POLICY Written notice is required to cancel a booking. DECORATION You are welcome to decorate your hired space. We request that you use blu tac if planning to hang things from the walls. We do not allow glitter, table scatters or confetti. Should you need assistance with your decorations, we would be happy to accommodate. INCLEMENT WEATHER We are able to offer limited protection for inclement weather for bookings in The Courtyard area. We will discuss with you an alternate option should weather intervene. AV FACILITIES & ENTERTAINMENT It is the organisers responsibility to ensure that all external AV equipment is compatible with the hotels’ in-house equipment. Organisers are more than welcome to test equipment on site prior to the function. Approval from management is required should you wish to hire a band, DJ or any other form of entertainment. RESPONSIBILITY Organisers are financially responsible for any loss or damage sustained to The Brompton Hotel by the organiser or caused by guests attending the function. The hotel claims no responsibility for any loss or damage to personal items left on the premises prior to or following the function. DUTY OF CARE At all times responsible service of alcohol is practiced at the hotel. Intoxicated individuals will not be served alcohol. The Brompton Hotel reserves the right to refuse service or remove patrons for inappropriate or offensive behaviour without liability. The law in respect of people under 18 years of age will be enforced at all times. Approved identification must be provided upon request.

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Booking Name: _______________________________________________________________ Contact Name: ___________________________________________________________

Telephone: _____________________________________ Email: _______________________________________________________________________________________________

Date of Event: _______________________________________ Booking Time: ___________________________________ Number of Guests: _________________________________

DEPOSIT DETAILS Payment Method (please circle): CASH CHEQUE CREDIT CARD Payment $_______________________________

If paying by credit card, please complete the below details:

TYPE OF CARD (please circle): VISA MASTERCARD DINERS AMEX

Name on card: ______________________________________________________________________________________________________________________________________

Card Number: _______________________________________________________________________________________________________________________________________

Card Expiry: _______________________________ Signature: ________________________________________ Date: ________________________

By signing this document I agree with the terms and conditions of the Brompton Hotel.

Name (please print): ____________________________________________________

Signature: _________________________________ ___________________________

Date:_________________________________________________________________

(08) 8340 0072 I 5 First Street, Brompton SA I info@thebrompton.com.au I www.thebromptonhotel.com.au

B O O K I N G F O R M

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