Formoli ChefMenu Sep 30-Oct 1 2017 - Miraflores Winery · 2017. 6. 21. · Mediterranean-style...
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CHEF AIMAL FORMOLI PAIR INGS FOOD+WINE AT MIRAFLORES WINERY MIRAFLORES WINERY, 2120 FOUR SPRINGS TRAIL, PLACERVILLE, CA 95667 530.647.8505 www.mirafloreswinery.com OPEN DAILY 10 AM TO 5 PM Chef Aimal Formoli, owner of Formoli’s Bistro in historical east Sacramento, displays cooking techniques with an artistic, colorful, Mediterranean-style influence. Formoli’s roots are apparent in classical French cooking, earning his degree at California Culinary Association in San Francisco, California, and accredited internships throughout Portland, San Francisco, and Sacramento. Chef Formoli opened his first restaurant at the young age of twenty-five, earning a reputation as an up and coming chef in the Sacramento food scene. He continues to challenge himself daily by learning everything about the business of food — if it’s visiting the farms he sources through, or making dishes outside of his expertise — anyone who has dined with Chef Formoli knows he is a true chef at heart. SEPTEMBER 30 & OCTOBER 1, 2017 4 Citrus Granita wine 2010 Botricelli 3 Whole roasted lamb served with Greek cucumber salad, hummus, whole grain pilaf and honey pine nut pesto wine 2013 Syrah 2 Orzo & heirloom tomato salad with basil vinaigrette wine 2015 Pinot Grigio 1 Stuffed dates wine 2015 Muscat Canelli Dolmas with ground lamb wine 2014 Methode Ancienne Puffed pastry w/ spinach & Kalamata olives wine 2015 Mision Join us for Greek Fest (our last Pairings of the season) where the flavors of the Mediterranean merge with our delicious wines. We will have two seatings: one at 11am; and the second at 2pm. Appetizers will be served while you mingle with other guests. The second through fourth courses will be served family-style while seated at tables on our patio. $50/person wine club; $55/person general. R.S.V.P. by calling (530) 647-8505.
Transcript of Formoli ChefMenu Sep 30-Oct 1 2017 - Miraflores Winery · 2017. 6. 21. · Mediterranean-style...
CHEF AIMAL FORMOLI
PAIRINGSFOOD+WINE AT MIRAFLORES WINERY
MIRAFLORES WINERY, 2120 FOUR SPRINGS TRAIL, PLACERVILLE, CA 95667530.647.8505 www.mirafloreswinery.com OPEN DAILY 10AM TO 5PM
Chef Aimal Formoli,
owner of Formoli’s
Bistro in historical
east Sacramento,
displays cooking
techniques with an
artistic, colorful,
Mediterranean-style influence. Formoli’s roots
are apparent in classical French cooking,
earning his degree at California Culinary
Association in San Francisco, California, and
accredited internships throughout Portland,
San Francisco, and Sacramento. Chef Formoli
opened his first restaurant at the young age of
twenty-five, earning a reputation as an up and
coming chef in the Sacramento food scene.
He continues to challenge himself daily by
learning everything about the business of food
— if it’s visiting the farms he sources through,
or making dishes outside of his expertise —
anyone who has dined with Chef Formoli
knows he is a true chef at heart.
SEPTEMBER 30 & OCTOBER 1, 2017
4 Citrus Granita wine 2010 Botricelli
3 Whole roasted lamb served with Greek cucumber salad, hummus, whole grain pilaf and honey pine nut pesto wine 2013 Syrah
2 Orzo & heirloom tomato salad with basil vinaigrette wine 2015 Pinot Grigio
1 Stuffed dates wine 2015 Muscat Canelli
Dolmas with ground lamb wine 2014 Methode Ancienne
Puffed pastry w/ spinach & Kalamata olives wine 2015 Mision
Join us for Greek Fest (our last Pairings of the season) where the flavors of the Mediterranean merge with our delicious wines. We will have two seatings: one at 11am; and the second at 2pm. Appetizers will be served while you mingle with other guests. The second through fourth courses will be served family-style while seated at tables on our patio. $50/person wine club; $55/person general. R.S.V.P. by calling (530) 647-8505.
