Forage Analysis For Beef Cattle: Why, How, and So What Dr. Matt Hersom Dept. of Animal Sciences.

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Forage Analysis For Beef Cattle: Why, How, and So What Dr. Matt Hersom Dept. of Animal Sciences

Transcript of Forage Analysis For Beef Cattle: Why, How, and So What Dr. Matt Hersom Dept. of Animal Sciences.

Page 1: Forage Analysis For Beef Cattle: Why, How, and So What Dr. Matt Hersom Dept. of Animal Sciences.

Forage Analysis For Beef Cattle: Why, How, and So What

Dr. Matt HersomDept. of Animal Sciences

Page 2: Forage Analysis For Beef Cattle: Why, How, and So What Dr. Matt Hersom Dept. of Animal Sciences.

Forage Testing - Why

Matt Hersom, 2008

How can you tell the relative difference between forages?

Is a bale of hay a bale of hay?

Page 3: Forage Analysis For Beef Cattle: Why, How, and So What Dr. Matt Hersom Dept. of Animal Sciences.

Forage Testing - WhyHow can you tell the amount of nutrients present?

Matt Hersom, 2008

Which group of cattle need a particular forage quality?

Page 4: Forage Analysis For Beef Cattle: Why, How, and So What Dr. Matt Hersom Dept. of Animal Sciences.

Requirement Cycles in Beef Cows

January

Matt Hersom, 2008

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Forage Testing - Why

• So you know what you are working with!–What is the supply of nutrients–Which nutrients are deficient/excess–How big is the deficiency–What kind of supplementation is needed–Make better decisions

Matt Hersom, 2008

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Forage Testing - How

Matt Hersom, 2008

Page 7: Forage Analysis For Beef Cattle: Why, How, and So What Dr. Matt Hersom Dept. of Animal Sciences.

Forage Testing - How

• Take random sample from – Pasture– Hay supply

• How much / many samples

Matt Hersom, 2008

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Need for Proper Sampling

Matt Hersom, 2008

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Sample Number and Variation

Matt Hersom, 2008

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Forage Testing - How

• Get enough sample(s) to be an accurate representation of the forage– Hay• Sample different lots/cuttings• 20-25 cores from each grouping to composite

– Pasture• Sample individual pastures• Multiple random locations

Matt Hersom, 2008

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Forage Testing – So What

• Assessment of the concentration of important nutrients– Dry matter– Energy : TDN or NE– Protein : Crude protein, degradable protein– Minerals– Others• Fiber fractions• VFA score• Mycotoxins

Matt Hersom, 2008

Page 12: Forage Analysis For Beef Cattle: Why, How, and So What Dr. Matt Hersom Dept. of Animal Sciences.

Matt Hersom, 2008

Here’s Your Analysis, Now What?

Page 13: Forage Analysis For Beef Cattle: Why, How, and So What Dr. Matt Hersom Dept. of Animal Sciences.

Matt Hersom, 2008

Look at allDry Matter Values

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Matt Hersom, 2008

Moisture / Dry Matter

1,100 lb bale in the field = 1,015 lb of DM to feed

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Matt Hersom, 2008

Energy Values=TDN

1,100 lb bale = 467 lb TDN

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Matt Hersom, 2008

Energy Values=Net EnergyMaintenance (NEm)Gain (NEg)

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Matt Hersom, 2008

Protein Values=CP

1,100 lb bale = 92 lb CP

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Matt Hersom, 2008

Protein Values=CP

Degradable Intake Protein =DIP

1,100 lb bale = 55 lb of DIP

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Matt Hersom, 2008

Mineral Concentration

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Matt Hersom, 2008

Everything Else

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Forage Testing – So What• What do you do with the numbers?– Use to calculate DM lbs of TDN or CP– Consult Cow Nutrient Requirements• How do they compare

– Determine limiting nutrient(s)– Put into ration balancing software• Formulate diets or intake potential

– Calculate cost of TDN and CP coming from forage• Compare to supplemental sources of TDN and/or CP

– Determine supplementation needsMatt Hersom, 2008

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Matt Hersom, 2008

“What can I do to make more money and/or cut costs in my beef cattle operation”

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Forage Testing For Beef Cattle

• “Don’t guess forage test” John Arthington

• Assessment of fertilization and forage management practices

• Absolute necessity for ration balancing• What is the cost of forage testing,

What is the true cost of not forage testing……..

Matt Hersom, 2008

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Forage Testing Facilities

• UF Forage Extension Laboratory http://rcrec-ona.ifas.ufl.edu/papfel

• Dairy One http://www.dairyone.com• Waters Laboratory http://www.watersag.com• http://www.foragetesting.org

Matt Hersom, 2008