For the Love

of Bread

A Crash course in creativity 2012

United as one:

Bread brings the world together

Almost every culture has

developed their own variety

of bread.

Eurnpe has it’s baguette

the Middle East has it’s belnved pita

the US loves their sliced bread

Latin America thrives on tortilla

In a general sense, bread is the huge connecting factor between what seems to be our very different countries

and continents

Bread isn’t just about sustenance!

Let it be food for thought

A moldy version of this basic food staple can be a science project

For creative children to learn more about the bread and its

unbelievable values!

Chomp on a Little Bit of History!

Chewing a sourdough is keeping you connected to history!

How?

Bread used to be made by saving part of the dough for the next batch

The bread ynu’re enjoying now was also enjoyed by maybe an Egyptian during BC 2584!

America’s Carb-Overload Problem

Many third word countries depend on one piece of bread for daily energy, but the typical American

diet is loaded with carbs!

Bread has grown to be a food empire that’s

attributed to our obesity levels, diabetes and heart disease statistics, and

triglyceride levels. Watch yourself!

Buy one for you and one for them!

Appreciate your position and remember the others