Food Skills for Families Seven Years of Success September 24, 2015.
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Transcript of Food Skills for Families Seven Years of Success September 24, 2015.
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Food Skills for FamiliesSeven Years of Success
September 24, 2015
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FOOD SKILLS FOR FAMILIES 2015
Agenda
Overview of Food Skills for Families
Background & Goals
Impact & Evaluation Curriculum Program
Delivery
Becoming a Certified
FSF Facilitator
Contact Us
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FOOD SKILLS FOR FAMILIES 2015
Canadian Diabetes Association
A world free of the effects of diabetes
Mission
Vision
To lead the fight against diabetes
Helping those affected by diabetes to live healthy lives
Preventing the onset and consequences of diabetes
Working to find a cure
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FOOD SKILLS FOR FAMILIES 2015
Background and Goals
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FOOD SKILLS FOR FAMILIES 2015
Background
• FSF began as one of five evidence-based Healthy Eating Strategy Initiatives under the BC Healthy Living Alliance (funded through ActNow! BC 2007 -2010)
Evidence-based Healthy
Eating Strategy
Initiatives
• 7 out or 10 British Columbians will eat at least 5-7 servings of vegetables and fruit a day
Key target for the BCHLA Initiative
• FSF was originally designed by CDA to achieve this target in populations most at risk for chronic diseases: Aboriginal, New Immigrant, Punjabi and Low Income
Target Populations
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FOOD SKILLS FOR FAMILIES 2015
• Aboriginal• New immigrant• Punjabi• Low income families• Active Seniors
Build cooking skills and nutritional knowledge in
targeted, at risk populations
• Train community facilitators to reach out to and improve food and nutrition knowledge and skills in the targeted population
Increase capacity within
communities across BC
• Include community kitchens, school-based initiatives, food security and parent/child nutritional programs.
Enhance existing food programs in BC communities
Program Goals
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FOOD SKILLS FOR FAMILIES 2015
Impact and Evaluation
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FOOD SKILLS FOR FAMILIES 2015
Seven Years of Success
110 Communities
350Community Facilitators
850Programs Delivered
5Evaluation Reports
7,000Participants
21,000 Adults and Children
Reached
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FOOD SKILLS FOR FAMILIES 2015
First Nation Friendship Centre Hosts
Vancouver Island
Wachiay Friendship Centre
Hiiye’yu Lelum Society – House of
Friendship
Victoria Native Friendship Centre
Fraser
Mission Friendship Centre Society
Fraser Region Aboriginal
Friendship Centre Association
Vancouver
Vancouver Aboriginal
Friendship Centre Society
Interior
Kamloops Aboriginal Friendship Society
Ki-Low-Na Friendship Society
Conayt Friendship Society
Vernon First Nations Friendship Centre
Cariboo Friendship Society – Elders Circle
of Care Program
Northern
Tansi Friendship Centre
Dze L K’ant Friendship Centre Society - Houston
Prince George Native Friendship Center
Friendship House Association of Prince
Rupert
Dze L K’ant Friendship Centre Society -
Smithers
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FOOD SKILLS FOR FAMILIES 2015
Evaluation
Has positively influenced healthier eating behaviours
Participants eat more fruits and vegetables everyday as a result of taking the course
Cook more meals from scratch
Have a higher confidence about preparing and cooking healthy food, trying new foods, following food safety procedures, and understanding nutrition facts on food labels
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FOOD SKILLS FOR FAMILIES 2015
What’s Being Said…
“It is a very effective way in educating people in making healthy food choices. This helps in managing their own health as well as their families” – Host, South Vancouver Neighbourhood House
“Liked the fact that it was so practical and involved actual cooking and then sharing the meal together.” – Participant
“It gave me much more confidence to try different things, new recipes and new foods.” – Participant
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FOOD SKILLS FOR FAMILIES 2015
Curriculum
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FOOD SKILLS FOR FAMILIES 2015
Session 1 Variety for Healthy Eating
Session 2 Fabulous Fruits, Vegetable and Whole Grain Goodness
Session 3 Meat & Alternatives, Milk & Alternatives & Healthy Fats
Session 4 Planning Healthy Meals, Snacks and Beverages
Session 5 Savvy Shopping (Grocery Store Tour)
Session 6 Celebrations!
Curriculum Outline
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FOOD SKILLS FOR FAMILIES 2015
Program Delivery
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FOOD SKILLS FOR FAMILIES 2015
CDA Host Facilitator Program
Program Delivery
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FOOD SKILLS FOR FAMILIES 2015
How Does Someone Become a Certified
Food Skills for Families Facilitator?
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FOOD SKILLS FOR FAMILIES 2015
CDA• 3.5 days • Run by CDA• For individuals employed by organizations
running FSF
Master Trainers• Co-facilitated by two Master Trainers• Dietician/nutrition expert• Facilitation/adult education expert
Hands-On Learning• Hands on training• Master Trainers lead Session One as example• Facilitators in training lead the remaining five
sessions
Train-the-Trainer Program
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FOOD SKILLS FOR FAMILIES 2015
Learning Goals & Objectives
Increase intake of fruits
and vegetables
Increase food safety and
food knowledge and skills
Change or validate their eating habits
Increase cooking
confidence
Discover ways to modify recipes to
make them healthier
Learn to make smart choices
when shopping
Apply new knowledge and skills to their home situations
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FOOD SKILLS FOR FAMILIES 2015
Thank YouKaren Coulson, Program Managerkaren.coulson@diabetes.ca604-732-2317www.foodskillsforfamilies.ca
facebook.com/foodskillsforfamilies
@foodskillsbc