Food Security, Resource Scarcity and Climate Change Knowledge Partnership Programme.
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Transcript of Food Security, Resource Scarcity and Climate Change Knowledge Partnership Programme.
Food Security, Resource Scarcity and Climate Change
Knowledge Partnership Programme
The hunger and malnutrition challenge
• Progress on addressing hunger unacceptably slow
• Around 800 million remain undernourished; half of the world suffers from malnutrition
Cost of inaction • Malnutrition is responsible for 45% of deaths among children under
five • Adds to global burden of disease, robs children of their long term
productive and cognitive capacity, and puts a brake on national economic development as a result
• Current childhood malnutrition is expected to cut future earnings by 20% and cost the global economy $125bn when today’s children grow up
Tackling hunger and under-nutrition good economic sense and a moral imperative
The global food challenge
• New thinking and approaches
• Upscaling knowledge exchange
Emerging economies like India offer relevant experience that developing countries can tap
India’s value as a learning partnerThe good The bad Large emerging economy, some largest domestic development programmes
Faces challenges of food and resource scarcity similar to Low Income Countries
One of the biggest agricultural producers of key commodities (e.g. wheat, rice, milk) ‘self-sufficient’ in grains at national level and one of the biggest stock-holders of grains in the world
One of the largest burdens of hungry and malnourished people
43% of children under five are malnourished (low weight for age) and 48% are stunted (low height for age); 36% women are chronically undernourished and 55% are anaemic
An agricultural innovator Yields per hectare 30 per cent lower, water a limiting factor
Capacity to innovate, spread technologies, good human capacity
Implementation still a challenge
Enacted the Right to Food Implementation yet to take off
Food & Nutrition Security
Accessibility
Affordability
AbsorptionAdequacy
Availability
Through either self-purchase, self grown or
state provision
In terms of caloric, nutrient and
micronutrient intake
Food from local, national
and global markets
Availability at convenient distances throughout the year
Capacity of the ingested food
FS/RS/CC
Food Security
AMIS
Food & nutrition security
Global dialogues on food security
Seed export to Africa
Resource scarcity
Green construction technology
Resource efficiency in industrial supply
chains
Renewables for energy access
Food, energy, water nexus
AMIS Meeting G 20
commitments on transparent and
accurate forecasting
Food and nutrition
programmes in India and
platforms for knowledge
transfer
Food security as
state protection
Shaping seed markets: Exploring
seed export from India to
Africa
FOOD SECURITY
VSBK brock tech transfer to address
deforestation through
entrepreneurship development
Preventing top soil
use through
technology transfer of
Fal G bricks
Zero liquid discharge in textile sector
Renewable energy and
entrepreneurship
development
Food, water energy
nexus in India and
implications on other developing countries
RESOURCE SCARCITY
10
ETHIOPIA
KENYA
TANZANIA
RWANDA
MALAWI
MOZAMBIQUE
Indian
Ocean
Indian
OceanSouth
Atlantic
Ocean
UGANDA
BURUNDI
BURKINA FASO
Walvis Bay
TARAMalawi
IIPNepalBangladesh
Philippines
Indonesia
Cambodia
EGYPT
CHINA
Bhutan
Sri LankaGHANA
MALI
ZAMBIA
ZIMBABWE
SOUTH AFRICA
MADAGASCAR
Pakistan
Afghanistan
INDIA
Nepal
Bangladesh
Myanmar
NAMIBIA
BENIN
NexusPakistanBangladesh
IDS/RISKenyaEthiopia
CESBangladeshMyanmarPakistanNepalMaliBurkina-FasoBeninCote d’IvioreDemocratic Republic of CongoGhanaKenyaNigeriaSenegalSierra LeoneTogo
IRENABangladeshPakistanNepalMyanmarSri LankaPhilippinesEgyptKenyaUgandaRwandaBurundiTanzaniaBurkina FasoAfghanistanMaldives
FAONigeriaBangladesh
COTE D’IVIORE
DEMOCRATIC REPUBLIC OF CONGO
NIGERIA
SENEGAL
SIERRA LEONE
TOGOMaldives
Outreach to 28 countries
Outreach: 28 countries Asia Africa
Bangladesh MaliMyanmar Burkina-FasoPakistan BeninNepal Cote d’IvioreSri Lanka Democratic Republic of CongoPhilippines GhanaAfghanistan KenyaMaldives Nigeria
SenegalSierra LeoneTogoMalawiMozambique Ethiopia Zambia Tanzania EgyptUgandaRwandaBurundi
Focus impact countries
• Bangladesh (greening the supply chains of small and medium enterprises, food security as state protection),
• Myanmar (food security as state protection), Malawi (VSBK tech transfer to arrest deforestation),
• Kenya (access to good quality seeds for food security, food security as social protection), Ethiopia (access to good quality seeds for food security)
Approach for food security as social protection
Identify globally relevant
debates in India’s journey
on Right to Food
Identify stakholders
committed to work on social protection for food security
Respond to requests for
support from participating developing countries
Organise global dialogues
around the debates
Approach for technology transfer and policy change
Engage all stakeholders
Pilot technology
Build and institutionalise
capacity
Influence policy change
Lessons learnt
Map demand, develop
credibility
Freedom to adapt
Nurture partnerships, clarify roles
Drive results and impacts
Strive for sustainability
Use Govt and non-
govt platforms