FOOD PROCESSING & PREPARATION

FOOD PROCESSING & PREPARATION

OUR PURPOSEWe provide solutions on business consumables that

enhance productivity, increase your safety standards, while being focused to deliver better outcomes.

4 Cassola Pl, Penrith, NSW 2750P 02 4723 9600 E [email protected] Sydney | Newcastle | Brisbane | Melbourne

DISHWASHER REPORT

Dishwasher Details

Dispenser Condition & Maintenance

Mechanical Checks

Corrective Actions & Comments

Customer Details

Customer: Date:Attention:Address:Site Area:

Make:

Dispenser type:

Wash Temperature (55-65):

Rinse Temperature (82-88):

Titration Acceptable Range:

Wash Results Acceptable:

Item Washer 1 Washer 2 Washer 3 Washer 4Detergent PumpRinse PumpSqueeze TubesPick Up LinesChemical Injector

Prepared by Signature

ExteriorInteriorProbe TipsWash JetsRinse JetsCurtainsFilters & Drains

MACHINE DISHWASHING PROCEDURE

• Check wash & rinse arms are in place & clear of any blockages.

• Check curtains & scrap trays are in place.

• Close drains (if open).

• Fill machines.

• Switch heaters on.

• Check chemical product supply.

• Check chemical feeds.

• Start cycle – making sure chemicals are being dispensed.

Plates: on edge, face up, leaning back

Glass, Cups & Mugs: on flat rack, open end down

Pots & Bowls: on flat rack, open end down

Cutlery: mixed, handles down

• Turn off machine

• Turn off heaters

• Empty & clean scrap trays

• Clean & unblock jets

• Scrub curtains

• Flush inside of machine

• Wipe outside of machine

Pre Wash42° – 50°

Main Wash55° – 60°

Power Rinse72° – 78°

Final Rinse82° – 88°

STEP 1 STEP 2 STEP 3 STEP 4 STEP 5

INITIAL CHECK LIST

LOADING DRYING RACK / SORTING

DAILY MAINTENANCE

TEMPERATURE CHECKS

SCRAPE, RINSE & SORT

DO NOT OVERLOAD DRYING RACKS

4 Cassola Pl, Penrith, NSW 2750 P 02 4723 9600 E [email protected] mykis.com.au

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KIS FOOD SERVICE RANGE

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:

TECHNIC

Issue date:

Food Service Range

CONNECTIONCOMPASSIONCOMMITMENTCONSISTENCY

Your trusted choice4 Cassola Pl, Penrith, NSW 2750

P 02 4723 9600

E [email protected]

mykis.com.au

KIS CODE:

Features:

PACK SIZE:

* Australian Made

*Suitable for foodpreparationestablishments

* High foaming

* Phosphate Free

* HACCP Approved

* pH Neutral

* Herbal fragrance

* Concentrate formula

KIS-F1

F1 Hand Dishwashing Detergent

High foaming concentrated hand dishwashing detergent, aggressive on grease and gentle on hands.

This product is a good multi-purpose detergent cutting through thetoughest grease and contains special additives to be kind on hands.

PH balanced to give a more powerful cleaning ability.

Suggested dispensing method : 5lt push pump (Insert Code)

5 Litre15 Litre

December 2020

Sink Wash Up (manual hand washing)

1.Remove soils off plates & cutlery into garbage bin (pre-soak heavy

soiled items into warm water)- first sink. 2.Dilute 15ml product per 5lt

of warm water. 3.Wash items using a scouring pad or sponge.4.Rinse well with potable water. (Second sink) 5.Place in rack andallow drying.

Prewashing prior to dishwasher

1. Remove soils off plates & cutlery into garbage bin (pre-soakheavy soiled items into warm water). 2. Dilute 15ml product per 5lt of

warm water. 3. Wash items using a scouring pad or sponge. 4. Stack

items correctly on wash racks. 5.Rinse well with potable water withsink spray unit. Make sure that no food particles enter the wash tank.

6. Rack cutlery in holders with eating end up and separate toprevent coupling. 8. Insert in dishwasher for further cleaning &sanitising

F1

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:

TECHNIC

Issue date:

Food Service Range


Your trusted choice

4 Cassola Pl, Penrith, NSW 2750P 02 4723 9600E [email protected]

KIS CODE:

Features:

PACK SIZE:

* Australian Made

* Concentrate andeffective grease cutter

*Suitable for foodpreparationestablishments

* Phosphate Free

* Chlorinated foradditional sanitation andstain removal

* HACCP Approved

* pH 12.5

KIS-F2

F2 Warewash Detergent (Chlorinated)

This product is a highly alkaline liquid detergent and should ONLYbe used in a dishwashing or glasswashing machines that has aninternal or external dosing system.

This product should not be used for any other purpose thenintended use as instructed. Please ensure that the correctinstructions are followed and adhere to the SDS.

5 Litre15 Litre

December 2020

It is NOT recommended to use this product to wash crockery orglass by hand as this may cause servere burns.Recommened dosing:

- From 1ml to 3ml of detergent per 1 litre of water. Dosing may varydepending on water hardness in your area.When changing over emprty containers ensure that the correct PPEis worn, such as PVC glove, and safety glasses.For best wash results use in conjunction with F3 Warewash RinseAdditive (KIS-F3)

F2

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:

TECHNIC

Issue date:

Food Service Range

CONNECTIONCOMPASSIONCOMMITMENTCONSISTENCYYour trusted choice


KIS CODE:

Features:

PACK SIZE:

*Australian Made* Concentrate wettingagent

* Streak free finish* Suitable for foodpreparationestablishments* Phosphate Free* HACCP Approved* pH 3.1

KIS-F3F3 Warewash Rinse Additive

This product is a Rinse Additive liquid and should ONLY be used in

a dishwashing or glasswashing machines that has an internal or

external dosing system.

This product should not be used for any other purpose thenintended use as instructed. Please ensure that the correctinstructions are followed and adhere to the SDS.

5 Litre15 Litre

December 2020

F3 Warewash Rinse Additive is a commercial product and should be

primarily used in a dishwashing or glasswashing machines that have

an internal or external dosing system or internal reservoirs.It is generally recommended to be used in quantitiesvarying from 0.8 to 1.2 mL of additive per litre of rinse water.The quantities may vary according to individual

requirements. The quantities may need to be increased in areas

where the water is exceptionally hard.For best results:Ensure rinse jets are free from blockages and scale build up (refer to

F4 Descaler)* Ensure rinse water is between 82 - 88 degrees for effectivesanitation and fast drying* Use in conjunction with F2 Warewash Detergent

F3

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TECHNIC

Issue date:

Food Service Range

CONNECTIONCOMPASSIONCOMMITMENTCONSISTENCYYour trusted choice


KIS CODE:

Features:

PACK SIZE:

* Australian Made* Removes lime scale &rust

* Suitable for foodpreparationestablishments* Dilutable

* Phosphoric Acid* Economical

* PPE Required

KIS-F4 F4 DescalerF4 Descaler is a concentrated solution that removes lime scale build

up and cleans and sanitises commercial dishwashers,

glasswashers, bain maries, CIP & tank cleaning.

Please ensure that the correct PPE is used when handling F4

Descaler. Refer to SDSSuitable for use in kitchens and food preparation areas.

This product is a colourless, syrupy liquid detergent.

5 Litre15 Litre

December 2020

Recommended on a weekly basis to ensure hygienic and unblocked

wash and rinse jets in washers.1. Drain machine and refill with only fresh water

2. Add 500ml of F4 Descaler to the wash sump

3. Run machine 2-3 times4. In the case of automatic machines, run consecutive cycles until

the machine has washed for 10 minutes.

5. Drain sump, rinse and refill with fresh water

6. NOTE: Descaling solution is corrosive and should be handled

wearing gloves and goggles.For C.I.P. & Tank cleaning use F4 Descaler between 1:40 to 1:80

For the treatment of calcium build up in automatic dishwashing

machines.add 250ml of descaler to machine and run at full cycle.

F4

KISYour t rus t ed cho i c e .

FOOD SAFETY BEST PRACTICES FOR WAREWASHINGWe at KIS believe that it’s the whole Warewashing ecosystem that needs to be understood in order to get the desired results and operational efficiencies.With a sound advice from the KIS experts we will work on a procedure that will best assist your business to increase productivity, reduce energy and conserve water, whilst getting results.

F1: Hand Dishwashing Detergent designed for PRE-WASH. High foaming concentrated which is aggressive on grease and gentle on hands.

F2: Chlorinated Warewash Detergent concentrate will ensure effective grease cutting during MAIN WASH, stain removal and additional sanitation*

F3: Warewash Rinse Additive – Commercial grade wetting agent to ensure a streak free finish during RINSE PHASE*

F4: Descaler is a concentrated solution that removes lime scale build up and cleans and sanitises commercial dishwashers, glasswashers and bain maries. REGULAR MAINTENANCE.

KIS DISHWASHER REPORT RECORDING SYSTEM & MACHINE DISHWASHING PROCEEDURE

KIS PRODUCT SPECIFICATION SHEETS

*Warewash dosing system is recommended to ensure safety, reliability & precision in dosing.

KIS FOOD SERVICE RANGE KISYour t rus t ed cho i c e .

BEST PRACTICES FOR CLEANING & SANITISINGAs a food business, cleaning and sanitising are important ways to prevent harmful microorganisms or other things contaminating food and making it unsafe to eat KIS supports that cleaning & sanitising in food production environments require a two-step process to ensure optimal hygiene.

F5: Kitchen Degreaser is a non-caustic defatting agent. An all-purpose DEGREASER cleaner that is ideal for removing tough stains on ovens, hotplates, benches, floors and tiles.

F6: Sanitiser is a Quat based FOOD GRADE SANITISER that kills bacteria from hard surfaces. Suitable for food processing equipment, food preparation benches and counters, food slicers.

F7: Chlorinated Foam Cleaner is a powerful high foaming, grease releasing and CHLORINATED DEGREASER suitable for food processing, manufacturing, housekeeping and washrooms.

F8: Oven & Grill Cleaner is a HEAVY DUTY CAUSTIC cleaner which will break up and lift away heavy build-up of grease & carbon deposits

F12: Spray & Wipe is an effective ALL SURFACE SPRAY & WIPE to remove grease and grime.

KIS PRODUCT SPECIFICATION SHEETS

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TECHNIC

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Food Service Range

CONNECTION

COMPASSION

COMMITMENT

CONSISTENCY

Your trusted choice

4 Cassola Pl, Penrith, NSW 2750

P 02 4723 9600

E [email protected]

mykis.com.au

KIS CODE:

Features:

PACK SIZE:

*Australian Made

* Caustic Free

* Suitable for food

preparation

establishments

* Dilutable

* Economical

* pH 10

KIS-F5

F5 Kitchen Degreaser

F5 Kitchen Degreaser is a non-caustic deffating agent. An

all-purpose cleaner that is ideal for removing tough stains on ovens,

hotplates, benches, floors and tiles.

Do Not spray on electrical connections.

For heavier soils a more concentrated solution is needed and longer

contact time.

For larger areas suggestions to incorporate a hot water hose and

gun connected to a venturi system.

5 Litre15 Litre

December 2020

FloorsSweep loose soils away with a broom of brush. Diluted 20:1 in warm

water, apply by brush or mop and allow to remain on surface for

5-10 minutes. Mop in a figure of eight, should you have stubborn

mark press mop down or use a deck srcub to agitate. Rinse and

mop out in clean water. Wring out excess water and mop up

cleaning solution and dirt. Important to regularly change the cleaning

solution and rinse water. Replace mops often to deliver best results.

Oven & Hot Plates: Warm the oven or hot plate, then switch off.

Spray sides of the oven first then top then bottom. Leave for 5-10

minutes on warm surface or 20 minutes on cold surfaces. Wipe off

with a clean damp cloth, sponge, or paper towels.

F5:

:

TECHNIC

Issue date:

Food Service Range

CONNECTION

COMPASSION

COMMITMENT

CONSISTENCY

Your trusted choice


P 02 4723 9600

E [email protected]

mykis.com.au

KIS CODE:

Features:

PACK SIZE:

* Australian Made

* Quaternary Ammonium

Compound

* Food Grade Sanitiser

* Suitable for food

preparation

establishments

* HACCP Approved

* AQIS Approval IOA

No.10319

* pH7

KIS-F6

F6 Sanitiser Food Grade

F6 Sanitiser is a Quat based food grade sanitiser that kills

bacteria from hard surfaces.

Active Ingredient: Quatramine 2.75%

Alkylbenzyldimethyl ammonium chloride

5 Litre15 Litre

December 2020

In order to Sanitise a surface effectively the two step process must

be adhered to.

Clean the surface by removing all food particles, soil and

contaminants. Once this is completed and only then can the surface

be sanitised effectively

Prepare a solution of 10:1 (100ml per Lt) into a trigger bottle, Spray

onto the surface and allow dwell time then wipe with a clean cloth or

paper towel. No rinsing is required required.

Suitable for food processing equipment, food preparation benches

and counters, food slicers.

NEED TO CHECK FOR RESIDUAL SANITISER DILUTION

F6:

:

TECHNICAL DATA:

PACK SIZE:

Issue date:

Food Service Range


Your trusted choice


P 02 4723 9600

E [email protected]

mykis.com.au

KIS CODE:

Features:* Australian Made

* Suitable for food

preparationestablishments

* Kills mould and bacteria

* Chlorinated high

foaming degreaser and

sanitiser

* HACCP Approved

* Phosphate Free

* 5L or 15L Available

KIS-F7

F7 Chlorinated Foam Cleaner

Deep cleaning and sanitising of kitchens and coolrooms. Can be

applied by foamers, high pressure sprayers, mops and manually.

Active Ingredient: Sodium Hypochlorite 4.75% and Sodium

Hydroxide

5 Litre, 15 Litre

November 2020

For light duty cleaning: Dilute 25ml per 1 Litre of water (80:1)

Heavy duty cleaning: Dilute 12.5ml per 1 Litre of water (40:1)

Undiluted: pour on and leave for 10 minutes, rinse off with warm

water.

F7:

:

TECHNICAL DATA:

PACK SIZE:

Issue date:

Food Service Range


Your trusted choice


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KIS CODE:


* Suitable for food preparationestablishments

* Heavy Duty caustic cleaner

* Effective removal of carbon and baked fats

* PPE Required

* 5L or 15L Available

KIS-F8

F8 Oven & Grill Cleaner

Heavy Duty Caustic Oven & Grill Cleaner

Potassium Hydroxide and sodium hydroxide

5 Litre, 15 Litre

November 2020

Apply solution from a quirt bottle, soak for 5-10 minutes, loosen with

scourer or abrasive pad, rinse well

F8:

:

TECHNICAL DATA:

PACK SIZE:

Issue date:

Food Service Range


Your trusted choice


KIS CODE:


* Solvent cleaner against grease and grime

* HACCP Approved

* Economical

KIS-F12

F12 Spray & Wipe Cleaner (Solvent)

Hard surface cleaner that is solvent based, for easy removal ofgrease and grime on floors, walls, doors. Can be used for cleaninggrease film from motor vehicle parts, plastic surfaces and stainlesssteel

Non Flammable and Biodegradable.

5 Litre, 15 Litre

November 2020

Spray onto surface and wipe with a clean damp cloth.General purpose dilute 30ml to 750ml spray bottle (30:1)Heavy Duty dilute 60ml to 750ml spray bottle (15:1)

F12

#YOURHYGIENEMATTERS

LOOKING FOR RESOURCEFUL OPTIONS TO HELP WITH EDUCATIONAL PRACTICES WITHIN YOUR WORKPLACE?

KIS CHEMICAL/SAFETY & FIRST AID CHART

KIS RESOURCES INCLUDED IN THE CHEMICAL DISPENSER PACKAGE OR CAN BE ORDERED ON REQUEST:

CHEMICAL, SAFETY & FIRST AID CHART

4 Cassola Pl, Penrith, NSW 2750 P 02 4723 9600 E [email protected]

• Always read the product label & Safety Data Sheet (SDS).• Do not use unlabeled bottles.• Always wear appropriate Personal Protective Equipment (PPE) i.e. gloves, goggles, apron as listed in

the product SDS.• Keep Chemicals out of reach of children.• Transport, store & handle products in closed containers only.• Store away from incompatible materials – refer to safe storage information in the product SDS.• Never mix chemicals. Adding the chemical to water when diluting.• Do not eat, drink or smoke when handling chemicals or when near storage areas.• Always wash your hands before & after use. Only using chemicals in ventilated areas.

When seeking medical advice, show the doctor the product label and/or relevant SDS. Remember to protect yourself if treating an injured worker. Contact the Poisons Information Centre if you need any medical information.

This pictogram could represent one or more of the following hazards:• Skin and/or eye irritancy.• Respiratory irritation.• Acute toxicity following oral,

dermal or inhalation exposure.• Skin sensitization (allergic

reaction).

Products (acids or alkalis) that will cause severe tissue damage if in contact with skin, eyes, throat and lungs. May also cause damage to metal surfaced and react dangerously with other chemicals.

Wear appropriate Personal Protective Equipment (refer to product SDS) such as gloves, goggles & protective clothing isolate area from other personnel. Stop leak if it is safe to do so. Prevent entry to waterways, drains or confined spaces. Eliminate all ignition sources: smoking sparks and flames. Keep combustibles (e.g. paper, cloth, oil & wood) away from spill. Flush away small spills with large quantities of water. Liquid: Contain spillage & then collect with non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth & vermiculite) & place in suitable container for disposal. Powder: Carefully Sweep up & shovel spilt material into suitable containers for disposal. Avoid creating dusty conditions & prevent wind dispersal. Final disposal of the contained and/or collected product must be conducted in accordance with local authority regulations.

Use extinguishing media suitable for surrounding fire such as water spray, dry chemicals, carbon dioxide (CO2) or foam. Refer to the product SDS for further information on fire-fighting measures & appropriate Personal Protective Equipment. Oxidizing products may readily react with other materials, especially upon heating: Use flooding quantities of water. Do NOT use dry chemical, carbon dioxide (CO2) or foam.

Products that will burn and/or generate a vapour that will ignite. Vapours may accumulate in low or confined areas or travel a considerable distance to a source of ignition.

Products that represent a fire hazard when in contact with organic or combustible materials such as oils, paper & wood.

This pictogram could represent one or more of the following hazards:• Respiratory sensitization

(allergic reaction).• Reproductive toxicity.• Target organ toxicity.• Aspiration toxicity.

WHAT DO DANGEROUS GOODS LABELS MEAN FOR TRANSPORT & STORAGE?

MANAGING SPILLS & LEAKS

IN CASE OF FIRE

SAFETY COMES FIRST WHEN HANDLING CHEMICALS

GENERAL FIRST AID FOR ANY PRODUCT

WHAT DO GHS PICTOGRAMS MEAN IN THE WORK PLACE?

Lung & Throat: Take injured person into fresh air. Treat symptomatically. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention immediately.

Skin: Wash off immediately with plenty of water for at least 15 minutes. Wash clothing before reuse. Thoroughly clean shoes before reuse. Get medical attention if symptoms occur.

This pictogram could represent one or more of the following hazards:• Flammable aerosols.• Flammable liquids & solids.• Flammable gases.

This pictogram could represent one or more of the following hazards:• Skin and/or eye corrosion

(including serious eye damage).• Corrosion to metals.

AUSTRALIAN POISONS INFORMATION CENTRE: 131 126

mykis.com.au

Eyes: Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Remove contact lenses, if present & easy to do. Continue rinsing. Get medical attention if symptoms occur

Mouth: Rinse mouth out with water. Do NOT induce vomiting. Never give anything by mouth to an unconscious person. Get medical attention immediately. Contact a doctor or the Australian poisons information centre.

Chemical User Wall Chart

Sydney University Date:

Product Name Area of Use Hazard PPE Required F1 Hand and Dishwashing Detergent

Kitchen

Eye Protection. Elbow Length Gloves.

F2 Warewash Detergent Kitchen

Splash Resistant Googles with Face Shield. Gloves.

F3 Warewash Rinse Additive Kitchen

Eye Protection. Gloves. Apron.

F4 Descaler Kitchen

Eye Protection. Gloves.

F5 Degreaser Kitchen

Splash Resistant Googles with Face Shield. Gloves. Apron.

F6 Sanitiser Food Grade Kitchen


F7 Chlorinated Foam Cleaner Kitchen

Eye Protection. Elbow Length Gloves.

F8 Oven & Grill Cleaner Kitchen

Splash Resistant Googles with Face Shield. Gloves.

F9 Combi Oven Cleaner Kitchen

Eye Protection. Gloves. Apron.

F10 Combi Oven Rinse Kitchen


F11 Fruit & Vegetable Sanitiser Kitchen

Splash Resistant Googles with Face Shield. Gloves. Apron.

F12 Spray & Wipe Cleaner Kitchen


F13 Machine Dishwashing Powder Kitchen


Safety Data Sheet Register (SDS)

Carefully read label before use and refer to Safety Data Sheets (SDS) for information on first aid, storage and handling and other safety precautions.

KIS shall in no event be liable for and customer hereby agrees to indemnify KIS against all claims related to, special, direct, indirect, consequential, or any damages arising out of or related to the sale, use or inability to use the product.

(INSERT COMPANY NAME HERE) Date: (Insert section name here)

Product Name Area of Use Hazard PPE Required F1 Hand Dishwashing Detergent • Sink wash detergent Low Not normally needed

F2 Warewash Detergent (chlorinated) • Dishwashing & Glass washing machines. (automatic dosing) High Splash Resistant Googles with Face Shield, Gloves.

F3 Warewash Rinse Additive • Dishwashing & Glass washing machines. (automatic dosing) Medium Eye Protection, Gloves, Apron.

F4 Descaler • Removal of scale and dishwashers’ glasswashers High Eye Protection, Gloves.

F5 Degreaser • All Kitchen surfaces & floors Medium Splash Resistant Googles with Face Shield, Gloves, Apron.

F6 Sanitiser Food Grade • All Kitchen surface santiser, Food Preparation

Low Normally not needed.

F7 Chlorinated Foam Cleaner • Kitchen surfaces & floors

High Eye Protection, Elbow Length Gloves.

F8 Oven & Grill Cleaner • Oven cleaning, Hot plate cleaning, Grill cleaning High Splash Resistant Googles with Face Shield, Gloves.

F9 Combi Oven Cleaner • Combi oven cleaner (automatic dosing) High Eye Protection, Gloves, Apron.

F10 Combi Oven Rinse • Combi oven cleaner (automatic dosing) Medium Eye Protection, Gloves.

F11 Fruit & Vegetable Sanitiser • Fruit & Vegetable preparation for cleaning and sanitation Low Not normally needed

F12 Spray & Wipe Cleaner • All surface spray & wipe Low Normally not needed.

F13 Machine Dishwashing Powder • Dishwashing machine Powder High Eye Protection, Gloves.

KIS FOOD SERVICE RANGE KISYour t rus t ed cho i c e .

EXAMPLE OF A KIS CHEMICAL DISPENSER SET UP This will usually include (but not limited to):• Bucket Fill Dispenser• Bottle Fill Dispenser • Capabilities for Multiple

Chemicals• Customised Chemical

User Wall Chart • Chemical Safety & First

Aid Guide

KIS CHEMICAL/SAFETY & HANDLING MODULE V.2

CHEMICAL SAFETY & HANDLING MODULE V.2

2021

PRODUCTS KISYour t rus t ed cho i c e .

#YOURHYGIENEMATTERS

�MODULE OUTLINES• Safety Rules• Safety Data Sheets• First Aid• T.A.C.T• pH Scale

VERLA CATALOGUE

2021

verla.com.au

4 Cassola Pl, Penrith, NSW 2750 P 02 4723 9600 E [email protected] mykis.com.au

AU

STRALIAN

MADE

100%

SYDNEY | NEWCASTLE | BRISBANE | MELBOURNE

LEADING BRANDS, OFFERING YOU LEADING SOLUTIONS TO YOUR HYGIENE NEEDS.

1

THE WORLD’S GREATEST OCCUPATIONALskin care product range

4 Cassola Place, Penrith NSW 2750 02 4723 9600 [email protected] mykis.com.au

SYDNEY | NEWCASTLE | BRISBANE | MELBOURNE

CODE: PUUR1LBLUEVerla Puur 1Ltr Blue Dispenser

CODE: VERLAFFSANI1LVerla non-scented hand sanitiser6 refills/carton

CODE: PUUR1LWHITEVerla Puur 1Ltr White Dispenser

CODE: FF1LHFVerla non-scented hand sanitiser6 refills/carton

VERLA PRODUCT CATALOGUE

DEB/SC JOHNSON PRODUCT CATALOGUE

HAND HYGIENE KISYour t rus t ed cho i c e .

CODE: IFS1LDSInstant Foam Hand Sanitiser 1Ltr Dispenser

CODE: IFS1LInstant Foam Hand Sanitiser 1Ltr Refill6 refills/carton

CODE: OXYTF2OxyBac Anti-bacterial 1.2Ltr Automatic Dispenser

CODE: OXY12TFOxyBac Anti-bacterial 1.2Ltr Refill3 refills/carton

#YOURHYGIENEMATTERS

HOW TO WASH YOUR HANDSPROTECT YOURSELF AND OTHERS AGAINST INFECTIONS

4 Cassola Pl, Penrith, NSW 2750P 02 4723 9600 E [email protected] mykis.com.au

#YourHygieneMatters

WET HANDS

SCRUB BETWEEN YOUR FINGERS

RINSE HANDS

APPLY SOAP

RUB THE BACKS OF FINGERS ON THE

OPPOSING PALMS

DRY WITH A SINGLE USE TOWEL

RUB HANDS PALM TO PALM

CLEAN THUMBS

USE THE TOWEL TO TURN OFF THE

FAUCET

LATHER THE BACKS OF YOUR HANDS

WASH FINGERNAILS AND FINGERTIPS

YOUR HANDS ARE CLEAN

CODE: 94126WYPALL Blue Centrefeed Roll Wiper300m/roll 790 wipes/roll 4 rolls/carton

CODE: 70180WYPALL Aquarius Dispenser

CODE: 4440KLEENEX Compact Hand Towel 90 sheets/pack 24 packs/carton

CODE: 70240White DispenserCODE: 70007Black Dispenser

CODE: 4456KLEENEX Optimum Hand Towel 120 sheets/pack 20 packs/carton

CODE: 70250White Dispenser CODE: 70001 Black Dispenser

CODE: 6668Scott Blue Roll Towel1 Ply 304m/roll 6 rolls/carton

CODE: 69590KC Aquarius Hard Roll Towel Dispenser

Creating exceptional washroom experiences

4 Cassola Place, Penrith NSW 2750 02 4723 9600 [email protected] mykis.com.au

KIS HAND WASHING CHART

KIMBERLY CLARK PRODUCT CATALOGUE

HAND HYGIENE KISYour t rus t ed cho i c e .

#YOURHYGIENEMATTERS

EFFECTIVE HAND WASHING IS ONE OF THE MOST IMPORTANT ACTIONS YOU CAN TAKE TO PREVENT FOODBORNE ILLNESS. TO SATISFY THE FOOD STANDARDS CODE AND THE FOOD ACT 2003 (NSW FOOD HANDLERS) MUST WASH THEIR HANDS:

• using hot, soapy water and dry them thoroughly with single-use paper towels

• Whenever they are likely to be a source of contamination• Before handling ready-to-eat food and after handling raw food.


• Whenever they a e likely to be a source of contamination• Before handling ready-to-eat food and after handling raw food.


• Whenever they a e likely to be a source of contamination• Before handling ready-to-eat food and after handling raw food.


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FOOD PROCESSING & PREPARATION

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