FOOD & BEVERAGE - Hilton...Walnut brownies Italian “Venchi” bonbons “Symphony of Chocolate”...

F O O D & B E V E R A G E

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C O N T E N T S

BREAKFAST COFFEE BREAKS LUNCH BUFFETS DINNER BUFFETS

PLATED MENUS FINGER FOOD FANTASTIC ADD-ONSBEVERAGES

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CO NT INENTA LQUIC K STA RT AM ER IC AN

Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast

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Croissants

Collection of Danish pastries and muffins

Filled brioche rolls (ham, cheese or vegetarian)

Healthy start: breakfast cereals, home-made

granola, yogurt, fruit salad

Coffee, tea & juice

55 RON

QUI C K START CO NT INE NTAL AM E R IC AN

Cheese and charcuterie

Croissants


Collection of breakfast breads

Healthy start: breakfast cereals, home-madegranola, yogurt, fruit salad

Coffee, tea & juice

S e r v i c e G u i d e

Available for meetings with more than 10 guests.

80 RON

Prices are per person and exclusive of 9% applicable taxes.

Cheese and charcuterie

Scrambled eggs and bacon

Pancakes

Croissants


Collection of breakfast breads

Healthy start: breakfast cereals, home-madegranola, yogurt, fruit salad

Coffee, tea & juice

90 RON


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D I A M O N DG O LDSILV ER

CO FFE E B R EAKS


Home

S I LV E R GO L D D IAMO NDEvery coffee break includes: Coffee, tea and fruit juice selectionStill and sparkling water

WELCOME COFFEE BREAK French mini croissantsSwiss Bircher muesliHomemade granolaFruit of the season

MID-MORNING COFFEE BREAKFruit cake of the dayTrail Mix: nuts and dry fruit mélangeFruit jellyFruit of the season

AFTERNOON COFFEE BREAK Traditional salty sticksPanna cotta with fruit compoteBanana cupcakes Fruit of the season

Every coffee break includes: Coffee, tea and fruit juice selectionStill and sparkling water

WELCOME COFFEE BREAK French mini croissants & Danish pastriesSwiss Bircher muesliHomemade granolaFruit of the seasonRomanian pretzelsGoat milk cheese & Danube Delta honey

MID-MORNING COFFEE BREAK Fruit cake of the dayTrail Mix: nuts and dry fruit mélangeFruit jellyFruit of the seasonBerry & banana smoothiesRomanian savory puff pastries

AFTERNOON COFFEE BREAK Traditional salty sticks Panna cotta with fruit compoteBanana cupcakes Fruit of the seasonItalian “Venchi” bonbons

Every coffee break includes: Coffee, tea and fruit juice selectionStill and sparkling water

WELCOME COFFEE BREAK Danish pastriesHomemade granolaFruit of the seasonRomanian pretzelsGoat milk cheese & Danube Delta honeyYogurt Bar: Romanian yogurt and “super-food” toppingsFilled mini croissants: Brie cheese smoked salmon

MID-MORNING COFFEE BREAK Fruit cake of the dayTrail Mix: nuts and dry fruit mélangeFruit jellyFruit of the seasonBerry & banana smoothiesHot Station: mini omelets on toast

AFTERNOON COFFEE BREAK Traditional salty sticksPanna cotta with fruit compoteBanana cupcakes Fruit of the seasonItalian “Venchi” bonbonsFrench “Art Nouveau” Patisserie

30 RON

35 RON

45 RON


Prices are per person and exclusive of 9% applicable taxes.

30 RON

30 RON

35 RON

35 RON45 RON

45 RON

HomeS IGNAT UR E CO FFE E B REAKS

YO G URT & F RUITSCO FFEE BR EA K

RO MA NIA NCO F F EE BR EA K

C HEESECO F FEE BR EA K

C HO CO LAT ECO F FEE BR EA K


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YO GURT & FRUITSCO FFE E BREAK

RO MANI ANCO FFE E B REAK

Coffee selectionTea selectionFruit juicesStill and sparkling water

Yogurt Buffet: Romanian yogurt, greekyogurt, Bircher muesli

Super-food toppings: chia seeds, gojiberries, cacao nibs

Seasonal fresh fruits

Fruit compotes

Home-made granola

Fresh fruit smoothies


Romanian bagel specials

Pretzels

Rouleau

Poale in brau

Pie

Seasonal whole fruits

50 RON

50 RON

C HE ESECO FFE E BREAK

C H O CO L AT ECO FFE E B REAK


A guided tasting of Romania’s best cheeses:sheep’s milk telemea (white, salted cheese)Nasal (cheese from Cluj Country, matured incaves)Praid (cheese matured in a Transylvaniasalt-mine)Horezu (matured Sheep’s milk cheese)Burduf (fresh sweet cheese, ripened insheep’s skin)

Cheeses are served with Romanian bread,vegetables, grapes and confiture

Palinca (plum brandy), on request (10 RON p/p)

55 RON

Athénée Palace Hilton chocolate collection:Walnut browniesItalian “Venchi” bonbons“Symphony of Chocolate” mousseChocolate tiramisuPanna cotta with Caramelia ValrhonachocolateChocolate eclairsChoco-cups with gianduja

55 RON

Prices are per person and exclusive of applicable taxes.9%



HomeLUNC H BUFFE TS

DAILYO PT IO NS

G RAB & G OLUNC H

WO RKINGLUNC H

FLYINGLUNC H


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GRAB & GO LUNC H WO RKING LUNC H FLY ING LUNC H

Assorted sandwichesFocaccia with telemea cheese, tomato and basilBaguette: tuna and cucumber

1 Composed salad

Cake of the day

Fresh fruit

Water

50 RON

Athénée Palace Hilton Lunch Deli-sandwichesFocaccia: grilled aubergines and sun dried tomatoes

Brioche with celery remoulade

Soup of the day

Caesar salad

Potato salad

The Athénée Palace Hilton sweet buffet:Seasonal fresh fruitsFruit saladCakes & assorted desserts

70 RON

Athénée Palace Hilton Lunch Deli-sandwichesBaguette: with smoked turkey and Brie cheeseLoaf: grilled vegetables and hummus

Salad served mono portions:Greek saladCaesar salad

Soup of the day - served mono portions

Chicken skewers yakitori with peanut sauce

Cod tempura with wasabi tartar sauce

Roasted “Patatas Bravas”

The Athénée Palace Hilton sweet buffet:Seasonal fresh fruitsFruit saladCakes & assorted desserts

90 RON


Prices are exclusive of applicable taxes.per person and 9%

Home

COLD BUFFET

HOT BUFFET

DESSERT BUFFET

Lettuce mélange, raw vegetables, toppings & dressingsCouscous salad with dry fruitsRomanian table of traditional specialties

Roast chicken with mushrooms and white wineFusilli with Bolognese sauceGrilled vegetablesRoasted potatoes

Assorted patisserieFruit salad Fresh fruits

90 RON

110 RON

125 RON

COLD BUFFET

HOT BUFFET

DESSERT BUFFET

Lettuce mélange, raw vegetables, toppings & dressingsCouscous salad with dry fruitsRomanian Table of traditional specialtiesTavola Calda: focaccia & pizzaItalian antipasti: parma ham, caprese salad, roastedpepper filled with tuna, wild mushrooms in oil, salad leafs

Roast chicken with mushrooms and white wineFusilli with Bolognese sauceGrilled vegetablesRoasted potatoesBaked sea bream with cherry tomatoes and black olives


COLD BUFFET

HOT BUFFET

LIVE STATION

DESSERT BUFFET

Lettuce mélange, raw vegetables, toppings & dressingsCouscous salad with dry fruitsRomanian Table of traditional specialtiesTavola Calda: focaccia & pizzaItalian Antipasti: parma ham, caprese salad, roastedpepper filled with tuna, wild mushrooms in oil, salad leafs

Roast chicken with mushrooms and white wineFusilli with Bolognese sauceGrilled vegetablesRoasted potatoesBaked sea bream with cherry tomatoes and black olives

Green Egg BBQ (available during summer on La Strada)Carvery – Argentinian beef steak

Assorted patisserieFruit salad Fresh fruitsCafé Athénée cakes

S I LV E R GO L D D IAMO ND

M O NDAY



Home

COLD BUFFET

HOT BUFFET

DESSERT BUFFET

Lettuce mélange, raw vegetables, toppings & dressingsAsian noodle saladRomanian table of traditional specialties

Roasted pork with apple sauceSpinach ravioli with tomato sauce and parmiggianoSeasonal vegetablesRisotto cakes


COLD BUFFET

HOT BUFFET

DESSERT BUFFET

Lettuce mélange, raw vegetables, toppings & dressingsAsian noodle saladRomanian table of traditional specialtiesInternational table of cheese & charcuterieSmoked salmon station with classic condiments

Roasted pork with apple sauceSpinach ravioli with tomato sauce and parmiggianoSeasonal vegetablesRisotto cakesSalmon fillet with riesling cream and almonds


COLD BUFFET

HOT BUFFET

LIVE STATION

DESSERT BUFFET

Lettuce mélange, raw vegetables, toppings & dressingsAsian noodle saladRomanian table of traditional specialtiesInternational table of cheese & charcuterieSmoked salmon station with classic condiments

Roasted pork with apple sauceSpinach ravioli with tomato sauce and parmiggianoSeasonal vegetablesRisotto cakesSalmon fillet with riesling cream and almonds




T UESDAY



90 RON

110 RON

125 RON

Home

COLD BUFFET

HOT BUFFET

DESSERT BUFFET

Lettuce mélange, raw vegetables, toppings & dressingsCaprese salad: mozzarella & tomatoRomanian table of traditional specialties

Chicken SaltimboccaPenne alla NormaSeasonal vegetablesRoasted potatoes with rosemary


COLD BUFFET

HOT BUFFET

DESSERT BUFFET

Caprese salad: mozzarella & tomatoRomanian table of traditional specialtiesTavola calda: focaccia & pizzaSeafood bar: prawn cocktails, octopus salad with blackolives, Caesar salad with smoked salmon

Chicken SaltimboccaPenne alla NormaSeasonal vegetablesRoasted potatoes with rosemaryBaked perch fillets with salsa verde


Lettuce mélange, raw vegetables, toppings & dressingsCOLD BUFFET

HOT BUFFET

LIVE STATION

DESSERT BUFFET

Caprese salad: mozzarella & tomatoRomanian table of traditional specialtiesTavola calda: focaccia & pizzaSeafood bar: prawn cocktails, octopus salad with blackolives, Caesar salad with smoked salmon

Chicken SaltimboccaPenne alla NormaSeasonal vegetablesRoasted potatoes with rosemaryBaked perch fillets with salsa verde



Lettuce mélange, raw vegetables, toppings & dressings


WE D NESDAY



90 RON

110 RON

125 RON

Home

COLD BUFFET

HOT BUFFET

DESSERT BUFFET

Lettuce mélange, raw vegetables, toppings & dressingsGreek salad with feta cheeseRomanian table of traditional specialties

Pork fillet mignon with prune saucePasta Primavera, with vegetables and cheese sauceGrilled vegetablesRoasted sweet potatoes


COLD BUFFET

HOT BUFFET

DESSERT BUFFET

Greek salad with feta cheeseRomanian table of traditional specialtiesInternational table of cheese & charcuterieSmoked salmon station with classic condiments

Pork fillet mignon with prune saucePasta Primavera, with vegetables and cheese sauceGrilled vegetablesRoasted sweet potatoesBaked salmon with Thai green curry



HOT BUFFET

LIVE STATION

DESSERT BUFFET

Greek salad with feta cheeseRomanian table of traditional specialtiesInternational table of cheese & charcuterieSmoked salmon station with classic condiments

Pork fillet mignon with prune saucePasta Primavera, with vegetables and cheese sauceGrilled vegetablesRoasted sweet potatoesBaked Salmon with Thai green curry





T HURSDAY



90 RON

110 RON

125 RON

Home

COLD BUFFET

HOT BUFFET

DESSERT BUFFET

Lettuce mélange, raw vegetables, toppings & dressingsGerman potato saladRomanian table of traditional specialties

Chicken curryFusilli with pumpkin and blue cheeseSeasonal vegetablesBasmati rice


COLD BUFFET

HOT BUFFET

DESSERT BUFFET

German potato saladRomanian table of traditional specialtiesTavola calda: focaccia & pizzaItalian antipasti: parma ham, caprese salad, roastedpepper filled with tuna, wild mushrooms in oil, salad leafs

Chicken curryFusilli with pumpkin and blue cheeseSeasonal vegetablesBasmati riceCod goujons with tartar sauce



HOT BUFFET

LIVE STATION

DESSERT BUFFET

German potato saladRomanian table of traditional specialtiesTavola calda: focaccia & pizzaItalian antipasti: parma ham, caprese salad, roastedpepper filled with tuna, wild mushrooms in oil, salad leafs

Chicken curryFusilli with pumpkin and blue cheeseSeasonal vegetablesBasmati riceCod goujons with tartar sauce





FR I DAY



90 RON

110 RON

125 RON

HomeD I NNE R BUFFE TS



Home

S I LV E RCOLD BUFFETThe Hilton Salad Bar: build your own salad with ourselection of lettuces, raw vegetables, toppings, dressings andcondiments Chick pea salad Classic potato salad with dry blueberriesGreek salad with Kalamata olives, dried oregano and feta cheese International charcuterie & cheeses

HOT BUFFETFish goujons with tartar sauceChicken alla Cacciatora with white wine, mushrooms and tomatoesPenne alla Norma, with aubergines and tomatoesRoast potato wedgesVegetable paellaSautéed spinach with garlic and lemon DESSERTSSeasonal fruit saladFruit pie of the day (apple, banana, cherry, pear)Mini Hilton pattiserie (eclairs, tartelettes, brownies,tiramisu, savarins, mousses)

95 RON

GO L DCOLD BUFFETFrench salad bar:Nicoise saladFrisée salad with crispy baconPasta salad with smoked salmon and dillWaldorf Astoria salad International charcuterie & cheeses

HOT BUFFETBaked salmon with creamed leeks Slow roasted pork loin with vegetables Farfalle alla BolognesePotato puréeFrench RatatouilleSautéed spinach with garlic and lemon DESSERTSSeasonal fruit saladFruit pie of the day (apple, banana, cherry, pear)Modern French patisserie by Athénée Palace Hilton

130 RON

D IAM O NDCOLD BUFFETSweet potato and crème fraiche salad with cranberriesSt. Tropez Nicoise of yellow fin tunaClassic Caesar saladNorwegian gravadlax with mustard-dill sauceDuck liver terrine with Cumberland sauceItalian charcuterieInternational cheese board

HOT BUFFETPoached salmon fillet with saffron sauceChicken KievRoast beef with horseradish cream (live carving)Thai Prawn green currySteamed jasmin ricePotato puréeBroccoli gratin with Bechamel and Gruyere DESSERTSFresh fruit arrangementFresh fruit MacedoniaApple-cinnamon crumbleTiramisuChocolate and Grand Marnier mousseModern Romanian savarins with cherriesFrench friandises: eclairs, Opera cake and lemon tartelettes

150 RON



S e r v i c e G u i d e

Available for meetings with more than 30 guests.

S I LV E R PLUS GO L D PLUS D IAM O ND PLUS

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COLDAssorted hand rolled sushi with dipping soy sauce and wasabiGrilled autumn peppers with grated fetaFresh chopped herbs and cold press olive oilBeetroot and goats cheese salad with toasted walnuts and honeytruffle dressingSelection of international cheesesNorwegian shrimp and avocado mousse cocktailsSelection of local and international cold cuts with marinated olives andgrissini stickSalad bar selection of fresh leaves, chopped vegetables, condimentsand dressingsBaker’s basket with butter, olive oil and balsamic vinegar

HOTOven baked Mediterranean cod fish on sauté bell peppers with olivesand fresh herbsBeef entrecote with green pepper sauceMarinated chicken breast with herbsSteamed assorted fresh vegetables with herb butterRoasted potatoes with garlic and rosemary

DESSERTMini cups of chocolate mousseMini cups of tiramisuVanilla panna cotta with forest fruit compoteAssorted éclairs with pastry cream Mini apple crumble pie with raisin and cinnamon

140 RON



COLDThai salad with seared tuna, lemongrass and lime dressingSmall bowls of Caesar with soft boiled eggs, pancetta crisp and shavedparmesanSpoons of beetroot and goat cheese salad, toasted pine nut and herbdressingFish platter of smoked salmon, roll mops, smoked mackerel and caperberriesTeriyaki glazed beef salad with grilled vegetables and toasted sesameGrilled lemon chicken and avocado salad with pine nuts and herb vinaigretteSalad bar selection of fresh leaves, chopped vegetables,condiments and dressingsBaker’s basket with butter, olive oil and balsamic vinegar

HOTGrilles trout with toasted almonds and lemon zestOven roasted turkey breast with rosemary gravy, steamed butteredbeans and side of cranberry sauceBeef skewers with guacamoleSteamed basmati rice with chopped parsleyGrilled vegetables with side of hollandaise sauce

DESSERTSelections of macarons lollipop with hazelnut creamCups of hazelnut and chocolate mousseCoconut panna cotta with lime syrupRose water meringue with citrus creamChocolate rocky road fingers

160 RON

COLDSeared pepper tuna salad with frisée, orange and walnuts, honey mustardand dill dressingBallotine of duck and foie gras with sour cherry compote, toasted hazelnutsAsparagus spears wrapped with Parma ham and shaved parmesanLobster and shrimp cocktail with tomato gelée and salmon caviarThai salad of seared beef fillet, red grapes, mix baby leaves and lemongrasslime dressingSalad bar with chopped vegetables, condiments and assorted dressingBaker's basket with butter, olive oil and balsamic vinegar

HOTThai garlic and pepper prawns, sautéed bok choy and spring onionsGrilled Atlantic salmon on mushroom and leeks, white wine veloutéand fresh chopped herbsMini pepper steak with red wine jus and buttered zucchini Potatoand gruyère gratinButter peas and baby carrots, fresh chopped herbsFresh penne pasta with broccoli, chicken and blue cheese sauce

DESSERTStrawberry tiramisu, macarons lollipop with chocolate and hazelnutcreamApricot and saffron tartine with caramel sauce Mini cups of chocolate mousse, rum and cherries Almond and vanilla custard tarts

200 RON

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3 C O U R S E V E G E TA R I A N5 C O U R S E4 C O U R S E

PL AT E D ME NUS


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3- CO URSE ME NU

O PT I O N 5Smoked salmon and herring tartar. Lemon creamand home-made Estonian rye bread

Fillet steak with mulgipuder (potato & barleymash), red wine and berry sauce

Hot upside-down apple tart with salted caramel

150 RON

O PT IO N 3Parma ham with black figs

Grilled yellow-fin tuna steak, Ratatouille,rosemary mayonnaise

Baked apple filled with Amaretti, raspberry sauce

140 RON

O PT IO N 1Vitel Toné (thinly sliced veal with tuna sauce)

Roasted chicken supreme “saltimbocca” withsage and raw ham, grilled polenta cake

Vanilla Panna cotta with compote of blackberries

130 RON

O PT IO N 6Lobster and scallops salad, herbs and flowerswith vanilla dressing

Beef entrecote with herbs-de-Provence butter,roast potatoes, green salad with walnuts

Chocolate Tropical Passion: mango & passionfruit parfait with Caraibe chocolate

210 RON

O PT IO N 4Warm spiced sprat salad with rye bread croutonsand soft-boiled quail eggs

Roasted veal chop with chanterelles, sautéedspinach and wheat pilaf

Parfait of Caramelia chocolate and lime

150 RON

O PT I O N 2Prawn and apple salad with celery remoulade

Turkey and mushroom roulade with blue potatopurée and roasted red pimientos

Crema Catalana & peaches in sparkling wine

140 RON



4- CO URSE ME NU

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O PT IO N 1Caesar Cardini salad with prawn brochettes & Parmigiano Reggiano

Caramelized onion and tomato tartelette, goat cheese sauce

Grilled chicken breast with foie gras and brandy sauce, Anna potatoes

Passion fruit mousse, forest fruits sauce

180 RON

O PT IO N 3Sea Bass Tartar with pickled cucumber and Danube caviar

Vol-au-vent of forest mushroom fricassee, with Chardonnay and cream

Grilled duck breast with foie gras escalope, roasted vegetables and redwine

The Athénée Palace Savarina-in-a-glass

215 RON

O PT IO N 2Smoked Duck breast salad with honey dressing and toasted hazelnuts

Crepes “au gratin”, filled with spinach, pine nuts and feta cheese

Pan fried sea bass “sauce vierge” of tomatoes and saffron, roastedpotatoes by Café Athénée

Dark chocolate millefeuille with orange cream and caramelized hazelnuts

200 RON

O PT IO N 4Avocado mousse with salmon caviar and quail egg

Grilled vegetable and mozzarella “millefoglia” with black olive tapenade

Medallions of beef with aubergine and parmesan crust, celeriac rostiand jus

Brownie with ginger and walnuts, vanilla ice cream forest fruits sauce

230 RON



5- CO URSE ME NU

O PT IO N 1Melon & cucumber Gazpacho with mint oil. Goatcheese & hazelnut croutons

Prawn and apple millefeuille with asparagus incitrus vinaigrette By Café Athénée

Mozzarella di Bufala with grilled vegetables andblack olive tapenade

Grilled duck breast with caraway seeds, redcabbage and natural jus

Vanilla Panna cotta with poached fruits of theseason

230 RON

O PT I O N 2Cream of “Champignons de Paris”, crème fraiche,baguette croutons

French beef tartar with quail egg and baguettecroutons of duck mousse by Café Athénée

Scheneke: Escargots a l'Alsacienne with almondcrumble by Café Athénée

Carré of lamb with herbs crust, on rosemarymashed potatoes and jus

Tarte Demoiselles Tatin by Café Athénée

265 RON

O PT IO N 3Ligurian Minestrone with pesto. Crostini ofParmigiano by Roberto´s

Tuna Tartar with caponata, fresh spinach leavesand pine nuts

Spinach Ravioli “alla Guardi” by Roberto´s

Medallions of veal with roasted tomato,Duchesse potatoes and Madeira sauce

Tiramisú by Roberto´s

285 RON

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V EGE TARIAN ME NU O PT IO NS

O PT IO N 1Beetroot Carpaccio with pine nuts, mixed leaves,artichoke and hazelnut oil

Vol-au-vent filled with sautéed vegetables andblack olive tapenade

Fresh fruit salad

O PT I O N 2Goat cheese with pickled beetroot and honeypear by Café Athénée

Grilled mushrooms with baked mozzarella andbasil

Warm apple crumble with vanilla ice cream

125 RON

O PT IO N 3Grilled asparagus with artichoke mousse andbaked cherry tomatoes

Wellington of walnuts with creamed potatoesand onion gravy

Crema Catalana & peaches in sparkling wine

100 RON 135 RON

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HomeF I NGE R FO O D



Home

S I LV E RCOLD

Gazpacho ‘shot’ (Spanish cold tomato soup)Canape of Smoked trout & horseradish creamCanape of Brie cheese and grapesTartelette of Romanian zacusca & telemeaTartelette of Truffled mascarponeClassic Caesar Cardini saladGreek salad with feta cheese and kalamata olivesCous cous salad with nuts and dry fruitsCoronation chicken salad (with curry)Goat cheese & roasted nuts lollipopHummus (chickpea puree) and crispy pita breadRomanian “fasole” (white bean puree) & cruditesRomanian “vineta” (aubergine puree) & croutonsSpanish “Boquerones” (anchovies in vinegar)Roasted red peppers with olive oilMini English sandwiches with smoked salmon andcucumberPita wraps with ham and cream cheese

8 RON per item

We recommend a selection of 10 canapes per person.

GO L DCOLD

Crostini of smoked salmon & crème fraiche and chivesCanape of Gorgonzola cheese and pear compoteCanape of tarama (carp roe) and Danube caviarCanape of chicken liver paté, mustard and cornichonsTartelette of salmon caviar and cream cheeseChicken & mango salad with sproutsPenne salad with pesto and walnutsWaldorf salad (celery, grapes and walnuts)Horezu cheese and quince comfitureChicken liver paté, mustard and cornichonsBrochette of mozzarella and cherry tomatoesMini-board of Romanian & International cheeses with grapesBrochette of Parma ham and melonMini-board of Romanian & International charcuterie with picklesSottoli mushrooms and olivesSea bass tartar & Danube caviarPita wraps with smoked salmon and cream cheese

12 RON per item

D I AMO NDCOLD

Vichyssoise ‘shot’ with crème fraicheTartelette of Russian salad with lobsterTartelette of Foie-gras mousse with grapesTartelette of salmon tartar & pickled cucumberTartelette of Norwegian shrimps with cocktail sauceSalmon gravadlaks & sweet mustard with dillJapanese noodle saladPrawn & apple saladNicoise salad (tuna, haricots verts, egg, olives)Crostini of duck foie gras mousse & fig jamItalian burrata with tomato compoteAsparagus wrapped in smoked duckItalian vitel toné (sliced veal with tuna sauce)French Brie with caramelized walnutsTuna tartar & caponataPrawns with aioliArtichoke bottoms with Russian salad and black Danubecaviar

15 RON per item


Prices are exclusive of applicable taxes.9%

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S I LV E R

8 RON per item

HOT

Pumpkin & cinnamon soup ‘shot’Chicken yakitori with soya sauceMititei (Romanian kofta) with mustardPolish kabanos with mustardQuiche of leeksFusilli al pestoCascaval cheese frittersCrispy polenta with goat cheeseFrench fries cornetsSavory puff pastries (mushroom, spinach, cheese)Risotto cakes with smoked mackerelSpicy chicken wingsDevils on horseback (fried prunes with bacon)

We recommend a selection of 10 canapes per person.

GO L D

12 RON per item

HOT

Tomato soup ‘shot’ with basil oilChicken satay with Indonesian peanut sauceFilled jalapeño chilies with cream cheeseQuiche Lorraine (smoked ham & cheese)Penne alla Norma (with aubergine and tomatoes)Potato croquettes with blue cheese mayoSpanish “Patatas Bravas” (fried potatoes with spicytomato sauce)Lebanese falafel and tahini sauceSpring rolls with sweet chili sauceFish Goujons with lime mayonnaiseSpanish “albondigas” (meatballs) with tomato sauce

D I AMO ND

15 RON per item

HOT

Filet mignon wrapped in bacon with pepper saucePrawns brochettes with sweet chilli sauceQuiche of blue cheese and walnutsQuiche of smoked salmon and spring onionsSpinach ravioli “a la Guardi” (with creamed tomatosauce and parmigiano)Indian vegetable samosas with chutneySalmon cakes with tartar sauceKing crab with butter-herb sauceBaked sea bass with tapenadeMoroccan chicken Pastilla (filo pastry pie)Chicken saltimbocca (wrapped in Parma ham and sage)



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D ESSE RTS O N T HE TAB L EFruit tartelettesMini eclairs Vanilla cream profiterolesMini pistachio shotsCrème Brulée WilliamsChocolate mousseChocolate and coffee Opera mousse Cheese cake with forest fruit jellyFresh fruit salad

8 RON per item

Savouries:OlivesRoasted nutsCrudites Saratele

15 RON per person

SWE E T AND SAVO RY



Calamansi and lime tartChoco cups filled with black forestAssorted macaronsSnickers salted caramel with hazelnutsPetit lollipop with goji jelly and mix of seedsCrumble profiterole with pistachio ChantillyExotique fresh fruit tart filled with lycheesBonbon praline with rice crispy,coconut and passion fruit

HomeBE V E R AGES

D RINKS PAC KAG ESW ELCO M E D RINKS


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WE LCO ME D R I NKS

S I LV E R GO L D D IAM O ND


Sparkling wine

Still and Sparkling water

Orange and grapefruit juice

30 minutes - 15 RON

Prosecco

Still and Sparkling water

Orange and grapefruit juice

30 minutes - 20 RON

Palinca

Bread and salt

30 minutes - 30 RON

Prices are exclusive of applicable taxes: 9% for non-alcoholic and 19% for alcoholic beverages.per person and

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D RINKS PAC KAGES

S I LV E R GO L D D IAM O ND


Soft Drinks selection – Coca Cola

Orange and Grapefruit Juice – Cappy

Still and Sparkling Water – Dorna

Wine selection: red wine, rosé wine, white wine

Spirits from the Pernod Ricard BrandBeefeater, Wyborowa or Absolut, Ballantines or JB, Campari,Martini Red and White, Havana Club, Tequila Olmeca

Open Bar 1 hour 60 RONOpen Bar 2 hours 85 RONOpen Bar 3 hours 105 RONOpen Bar 4 hours 115 RONOpen Bar 5 hours 125 RONOpen Bar 6 hours 135 RON








Beer – Ursus, Beck’s or Heineken

Wine selection: red wine, rosé wine, white wine


Prices are exclusive of applicable taxes: 9% for non-alcoholic and 19% for alcoholic beverages.per person and

HomeFA N TA S T I C A D D - O N S

Dazzle your attendees & make your event even more special

CO NC IERG EF UN FAC TS

ST R ETC HING &HEA LT H C LUB AC C ESS

M ASSAG ED UR ING BR EA KS


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MASSAGED URING B REAKS

ST RE TC H I NG &HEALT H C LUB AC C ESSS

CO NC I E RGEFUN FAC TS

We recommend 10 minutes per person.

Reservations to be made one week in advance.

Complimentary Health Club access for meetingattendees upon availability.

Stretching during coffee breaks.

Reservations to be made one week in advance.

Tour of the hotel and fun facts about its historywith our Clefs d'Or Concierge.

Reservations to be made one week in advance.The "Athénée Palace" book written bycountess R. G. Waldeck.100 RON for 30 minutes

200 RON for 15-30 minutes of stretching Complimentary tour50 RON / book


Prices are exclusive of applicable taxes.

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CO NTAC T US TO DAY

PHO NE E NQUI R IES E - PRO PO SALE - MAIL

+40 21 303 3777 [email protected] Start planningyour event now


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FOOD & BEVERAGE - Hilton...Walnut brownies Italian “Venchi” bonbons “Symphony of Chocolate”...

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